CN106754012A - Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development - Google Patents
Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development Download PDFInfo
- Publication number
- CN106754012A CN106754012A CN201611119759.7A CN201611119759A CN106754012A CN 106754012 A CN106754012 A CN 106754012A CN 201611119759 A CN201611119759 A CN 201611119759A CN 106754012 A CN106754012 A CN 106754012A
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- China
- Prior art keywords
- glutinous rice
- purple potato
- wine
- mended
- brain
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/13—Coniferophyta (gymnosperms)
- A61K36/14—Cupressaceae (Cypress family), e.g. juniper or cypress
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
Abstract
Brain purple potato glutinous rice wine is mended the invention discloses a kind of intelligence development, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100 120, purple potato 25 30, SEMEN PINI KORAIENSIS 68, fibert 12 14, almond 7 10, guava 15 20, orange 20 25, honey 13 16, barley wine 8 10, the seed of Oriental arborvitae 46, Ligusticum wallichii 36, prepared rhizome of rehmannia 57, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, appropriate koji.Purple potato glutinous rice wine mouthfeel of the invention is fine, comfortable acid；SEMEN PINI KORAIENSIS, fibert, almond of addition etc. have functions that brain, the economic worth of enhancing product are mended in intelligence development containing abundant unrighted acid and other nutriments with the medicinal herb componentses collocation such as the seed of Oriental arborvitae, the Ligusticum wallichii of addition.
Description
Technical field
Brain purple potato glutinous rice wine and its preparation side are mended the present invention relates to food processing technology field, more particularly to a kind of intelligence development
Method.
Background technology
, also known as black potato, purple sweet potato, purple potato is except rich in protein, starch, cellulose, several amino acids and mineral unit for purple potato
Outside the basic nutrition composition that the common Ipomoea batatas such as element has, the feature such as anthocyanidin, polysaccharide, selenium and polyphenols that it is rich in
Composition makes it also function to certain health care work(at the aspect such as prevention diabetes, improvement liver function, hypotensive, antitumor and anti-oxidant
Effect.China's purple potato aboundresources, but deep processing and utilization rate compare
Low, current purple potato exploitation is main the full powder production of purple potato, the extraction of purple potato leisure food, purple potato pigment and purple potato drink etc..
Glutinous rice wine also known as fermented glutinour rice, it be glutinous rice by the product after the fermentation of the microorganisms such as saccharomycete, glutinous rice was fermenting
Journey its chemical composition can change a lot, and the Starch Conversion in glutinous rice is small molecule carbohydrate, and protein portion decomposes ammonification
The change of the bonding state of base acid and peptide, the change of its lipid and vitamin and mineral matter is all the trophic function of glutinous rice wine
Improve and produce facilitation, and some flavor substances for being formed during the fermentation, improve the mouthfeel of glutinous rice.Glutinous rice wine wine
Degree is low, nutritious, can improve immunity of organisms, enhances metabolism, and has blood-enriching face-nourishing, relax the muscles and stimulate the blood circulation, body-building, go through
Come by people as a kind of nourishing food, be loved by people.Patent No. CN201410169348.3 provides a kind of purple potato
Rice wine milk beverage and preparation method thereof, using purple sweet potato juice is made after complex enzyme zymohydrolysis purple potato, adds fresh milk, sucrose and rice wine hair
Ferment culture, is made by allotment, homogeneous, sterilization, cooling, filling, packaging and other steps.Purple potato and glutinous rice are not brewageed together,
Simply simple mixing, although mouthfeel is all well and good, but without the mouthfeel and nutritive value of fully excavation purple potato.And present city
Rice wine on sale is substantially common rice wine, does not have special effect, however people to the health-care effect of food increasingly
Pay attention to, health-care rice wine can be the optimal selection of people.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided brain purple potato glutinous rice wine and its system are mended in a kind of intelligence development
Preparation Method.
The present invention is achieved by the following technical solutions：
Brain purple potato glutinous rice wine is mended in a kind of intelligence development, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100-120, purple potato
25-30, SEMEN PINI KORAIENSIS 6-8, fibert 12-14, almond 7-10, guava 15-20, orange 20-25, honey 13-16, barley wine 8-
10th, seed of Oriental arborvitae 4-6, Ligusticum wallichii 3-6, prepared rhizome of rehmannia 5-7, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, koji
In right amount.
The preparation method of brain purple potato glutinous rice wine is mended in a kind of described intelligence development, it is characterised in that comprised the following steps：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）SEMEN PINI KORAIENSIS, fibert, almond are stir-fried by a small fire, ultramicronising crushing is then carried out, nut powder is obtained；
（4）Ground after the seed of Oriental arborvitae, Ligusticum wallichii, prepared rhizome of rehmannia are cleaned, then with 6-7 times of flooding, leaching liquor is concentrated, concentrated
Health promoting liquid；
（5）Squeezed the juice after guava, orange are cleaned into peeling, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform,
28-30 DEG C is cooled to after sterilizing 10-15min under 100-110 DEG C of high steam, 1.5% sweet wine is aseptically accessed
Song, nest fermentation 4-5d, obtains initial fermentation liquid after being well mixed；
（6）To the warp that nut powder, concentrated health-care liquor, honey, barley wine and 60% zymotic fluid weight portion are added in initial fermentation liquid
The water of sterilizing is crossed, is stirred and is continued the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
It is an advantage of the invention that：Purple potato slurries are used citric acid by purple potato glutinous rice wine of the invention first in process of production
Sodium carries out etherification reaction, and the polysaccharide molecule to purple potato carries out hydroxylating modification, can increase the water solubility of polysaccharide molecule, improves and produces
The inoxidizability of product.Contain head mold, the abundant carbohydrase of head mold secretion, in hydrolyzable purple potato and glutinous rice in the koji of inoculation
Starch produce maltose, glucose etc. can fermented type sugar, then alcohol is fermented into by yeast a small amount of in koji, therefore, work as wine
During bent inoculum concentration 1.5%, the saccharifying enzymic activity highest of head mold secretion of the fermentation temperature at 26-28 DEG C in koji, total sugar content
Increase very fast, fermented glutinous rice mouthfeel is optimal, comfortable acid；SEMEN PINI KORAIENSIS, fibert, almond of addition etc. contain abundant unsaturated fat
Acid and other nutriments, have functions that brain, enhancing product are mended in intelligence development with the medicinal herb componentses such as the seed of Oriental arborvitae, the Ligusticum wallichii collocation of addition
The economic worth of product.
Specific embodiment
Brain purple potato glutinous rice wine is mended in a kind of intelligence development, it is characterised in that by following weight portion（kg）Raw material be made：Glutinous rice 100,
Purple potato 25, SEMEN PINI KORAIENSIS 6, fibert 12, almond 7, guava 15, orange 20, honey 13, barley wine 8, the seed of Oriental arborvitae 4, Ligusticum wallichii 3, cultivated land
Yellow 5, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, appropriate koji.
The preparation method of brain purple potato glutinous rice wine is mended in a kind of described intelligence development, it is characterised in that comprised the following steps：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）SEMEN PINI KORAIENSIS, fibert, almond are stir-fried by a small fire, ultramicronising crushing is then carried out, nut powder is obtained；
（4）Ground after the seed of Oriental arborvitae, Ligusticum wallichii, prepared rhizome of rehmannia are cleaned, then with 6-7 times of flooding, leaching liquor is concentrated, concentrated
Health promoting liquid；
（5）Squeezed the juice after guava, orange are cleaned into peeling, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform,
28-30 DEG C is cooled to after sterilizing 10-15min under 100-110 DEG C of high steam, 1.5% sweet wine is aseptically accessed
Song, nest fermentation 4-5d, obtains initial fermentation liquid after being well mixed；
（6）To the warp that nut powder, concentrated health-care liquor, honey, barley wine and 60% zymotic fluid weight portion are added in initial fermentation liquid
The water of sterilizing is crossed, is stirred and is continued the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
Claims (2)
1. brain purple potato glutinous rice wine is mended in a kind of intelligence development, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100-120, purple
Potato 25-30, SEMEN PINI KORAIENSIS 6-8, fibert 12-14, almond 7-10, guava 15-20, orange 20-25, honey 13-16, barley wine 8-
10th, seed of Oriental arborvitae 4-6, Ligusticum wallichii 3-6, prepared rhizome of rehmannia 5-7, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, koji
In right amount.
2. the preparation method of brain purple potato glutinous rice wine is mended in a kind of intelligence development according to claim 1, it is characterised in that including following
Step：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）SEMEN PINI KORAIENSIS, fibert, almond are stir-fried by a small fire, ultramicronising crushing is then carried out, nut powder is obtained；
（4）Ground after the seed of Oriental arborvitae, Ligusticum wallichii, prepared rhizome of rehmannia are cleaned, then with 6-7 times of flooding, leaching liquor is concentrated, concentrated
Health promoting liquid；
（5）Squeezed the juice after guava, orange are cleaned into peeling, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform,
28-30 DEG C is cooled to after sterilizing 10-15min under 100-110 DEG C of high steam, 1.5% sweet wine is aseptically accessed
Song, nest fermentation 4-5d, obtains initial fermentation liquid after being well mixed；
（6）To the warp that nut powder, concentrated health-care liquor, honey, barley wine and 60% zymotic fluid weight portion are added in initial fermentation liquid
The water of sterilizing is crossed, is stirred and is continued the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611119759.7A CN106754012A (en) | 2016-12-08 | 2016-12-08 | Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611119759.7A CN106754012A (en) | 2016-12-08 | 2016-12-08 | Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106754012A true CN106754012A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611119759.7A Pending CN106754012A (en) | 2016-12-08 | 2016-12-08 | Brain purple potato glutinous rice wine and preparation method thereof is mended in a kind of intelligence development |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754031A (en) * | 2016-12-20 | 2017-05-31 | 潜山县天柱山糯米封缸酒业有限公司 | A kind of preparation technology of Guarana glutinous rice wine |
| CN107858243A (en) * | 2017-12-27 | 2018-03-30 | 长沙新宇兴园生物科技有限公司 | A kind of brewing method of mango Eaux-De-Vie |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN105192071A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Nutritive tremella lactic acid drink capable of removing heat to cool blood and preparation method thereof |
-
2016
- 2016-12-08 CN CN201611119759.7A patent/CN106754012A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN105192071A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Nutritive tremella lactic acid drink capable of removing heat to cool blood and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754031A (en) * | 2016-12-20 | 2017-05-31 | 潜山县天柱山糯米封缸酒业有限公司 | A kind of preparation technology of Guarana glutinous rice wine |
| CN107858243A (en) * | 2017-12-27 | 2018-03-30 | 长沙新宇兴园生物科技有限公司 | A kind of brewing method of mango Eaux-De-Vie |
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Application publication date: 20170531 |