CN106754011A - A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof - Google Patents
A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof Download PDFInfo
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- CN106754011A CN106754011A CN201611119692.7A CN201611119692A CN106754011A CN 106754011 A CN106754011 A CN 106754011A CN 201611119692 A CN201611119692 A CN 201611119692A CN 106754011 A CN106754011 A CN 106754011A
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- glutinous rice
- purple potato
- honeysuckle
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/55—Linaceae (Flax family), e.g. Linum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8966—Fritillaria, e.g. checker lily or mission bells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
The invention discloses a kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100 120, purple potato 25 30, asparagus 8 14, cucurbita pepo 13 14, sunflower kernel 68, basil seed 46, linseed 23, honeysuckle 14 16, fresh Rhizoma Phragmitis 45, spina date seed 10 16, Radix Glycyrrhizae 68, tendril-leaved fritillary bulb 23, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, appropriate koji.Purple potato glutinous rice wine mouthfeel of the invention is fine, comfortable acid；Asparagus, cucurbita pepo of addition etc. promote to digest and assimilate containing abundant dietary fiber；The sunflower kernel of addition, basil seed contain abundant trace element, supplement needed by human body, while the medicinal herb componentses such as honeysuckle, fresh Rhizoma Phragmitis of addition improve the health value of product, make it have heat-clearing and fire-reducing, effect of Li Shui step-downs.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of honeysuckle heat-clearing purple potato glutinous rice wine and its preparation side
Method.
Background technology
, also known as black potato, purple sweet potato, purple potato is except rich in protein, starch, cellulose, several amino acids and mineral unit for purple potato
Outside the basic nutrition composition that the common Ipomoea batatas such as element has, the feature such as anthocyanidin, polysaccharide, selenium and polyphenols that it is rich in
Composition makes it also function to certain health care work(at the aspect such as prevention diabetes, improvement liver function, hypotensive, antitumor and anti-oxidant
Effect.China's purple potato aboundresources, but deep processing and utilization rate compare
Low, current purple potato exploitation is main the full powder production of purple potato, the extraction of purple potato leisure food, purple potato pigment and purple potato drink etc..
Glutinous rice wine also known as fermented glutinour rice, it be glutinous rice by the product after the fermentation of the microorganisms such as saccharomycete, glutinous rice was fermenting
Journey its chemical composition can change a lot, and the Starch Conversion in glutinous rice is small molecule carbohydrate, and protein portion decomposes ammonification
The change of the bonding state of base acid and peptide, the change of its lipid and vitamin and mineral matter is all the trophic function of glutinous rice wine
Improve and produce facilitation, and some flavor substances for being formed during the fermentation, improve the mouthfeel of glutinous rice.Glutinous rice wine wine
Degree is low, nutritious, can improve immunity of organisms, enhances metabolism, and has blood-enriching face-nourishing, relax the muscles and stimulate the blood circulation, body-building, go through
Come by people as a kind of nourishing food, be loved by people.Patent No. CN201410169348.3 provides a kind of purple potato
Rice wine milk beverage and preparation method thereof, using purple sweet potato juice is made after complex enzyme zymohydrolysis purple potato, adds fresh milk, sucrose and rice wine hair
Ferment culture, is made by allotment, homogeneous, sterilization, cooling, filling, packaging and other steps.Purple potato and glutinous rice are not brewageed together,
Simply simple mixing, although mouthfeel is all well and good, but without the mouthfeel and nutritive value of fully excavation purple potato.And present city
Rice wine on sale is substantially common rice wine, does not have special effect, however people to the health-care effect of food increasingly
Pay attention to, health-care rice wine can be the optimal selection of people.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of honeysuckle heat-clearing purple potato glutinous rice wine and its
Preparation method.
The present invention is achieved by the following technical solutions：
A kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100-120, purple
Potato 25-30, asparagus 8-14, cucurbita pepo 13-14, sunflower kernel 6-8, basil seed 4-6, linseed 2-3, honeysuckle 14-16, fresh Rhizoma Phragmitis
4-5, spina date seed 10-16, Radix Glycyrrhizae 6-8, tendril-leaved fritillary bulb 2-3, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, koji
In right amount.
The preparation method of described a kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that comprise the following steps：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）By sunflower kernel, basil seed, linseed respectively using being stir-fried by a small fire, ultramicronising crushing is then carried out, obtain mixed powder；
（4）6-7 times of decocting is added to boil 50-60min after honeysuckle, fresh Rhizoma Phragmitis, spina date seed, Radix Glycyrrhizae, tendril-leaved fritillary bulb are cleaned, will filter after filtering
Liquid is concentrated, and obtains concentrated health-care liquor；
（5）Defibrination after asparagus, cucurbita pepo are cleaned, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform, in 100-
28-30 DEG C is cooled to after sterilizing 10-15min under 110 DEG C of high steam, 1.5% koji is aseptically accessed, mixed
Uniform rear nest fermentation 4-5d is closed, initial fermentation liquid is obtained；
（6）To the water by sterilizing that mixed powder, concentrated health-care liquor and 60% zymotic fluid weight portion are added in initial fermentation liquid,
Stir and continue the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
It is an advantage of the invention that：Purple potato slurries are used citric acid by purple potato glutinous rice wine of the invention first in process of production
Sodium carries out etherification reaction, and the polysaccharide molecule to purple potato carries out hydroxylating modification, can increase the water solubility of polysaccharide molecule, improves and produces
The inoxidizability of product.Contain head mold, the abundant carbohydrase of head mold secretion, in hydrolyzable purple potato and glutinous rice in the koji of inoculation
Starch produce maltose, glucose etc. can fermented type sugar, then alcohol is fermented into by yeast a small amount of in koji, therefore, work as wine
During bent inoculum concentration 1.5%, the saccharifying enzymic activity highest of head mold secretion of the fermentation temperature at 26-28 DEG C in koji, total sugar content
Increase very fast, fermented glutinous rice mouthfeel is optimal, comfortable acid；Asparagus, cucurbita pepo of addition etc. promote to disappear containing abundant dietary fiber
Change and absorb；The sunflower kernel of addition, basil seed contain abundant trace element, supplement needed by human body, while the honeysuckle of addition, fresh
The medicinal herb componentses such as reed rhizome improve the health value of product, make it have heat-clearing and fire-reducing, effect of Li Shui step-downs.
Specific embodiment
A kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that by following weight portion（kg）Raw material be made：Glutinous rice
100th, purple potato 25, asparagus 8, cucurbita pepo 13, sunflower kernel 6, basil seed 4, linseed 2, honeysuckle 14, fresh Rhizoma Phragmitis 4, spina date seed 10,
Radix Glycyrrhizae 6, tendril-leaved fritillary bulb 2, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, appropriate koji.
The preparation method of described a kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that comprise the following steps：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）By sunflower kernel, basil seed, linseed respectively using being stir-fried by a small fire, ultramicronising crushing is then carried out, obtain mixed powder；
（4）6-7 times of decocting is added to boil 50-60min after honeysuckle, fresh Rhizoma Phragmitis, spina date seed, Radix Glycyrrhizae, tendril-leaved fritillary bulb are cleaned, will filter after filtering
Liquid is concentrated, and obtains concentrated health-care liquor；
（5）Defibrination after asparagus, cucurbita pepo are cleaned, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform, in 100-
28-30 DEG C is cooled to after sterilizing 10-15min under 110 DEG C of high steam, 1.5% koji is aseptically accessed, mixed
Uniform rear nest fermentation 4-5d is closed, initial fermentation liquid is obtained；
（6）To the water by sterilizing that mixed powder, concentrated health-care liquor and 60% zymotic fluid weight portion are added in initial fermentation liquid,
Stir and continue the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
Claims (2)
1. a kind of honeysuckle heat-clearing purple potato glutinous rice wine, it is characterised in that be made from the following raw materials in parts by weight：Glutinous rice 100-120,
Purple potato 25-30, asparagus 8-14, cucurbita pepo 13-14, sunflower kernel 6-8, basil seed 4-6, linseed 2-3, honeysuckle 14-16, fresh reed
Root 4-5, spina date seed 10-16, Radix Glycyrrhizae 6-8, tendril-leaved fritillary bulb 2-3, appropriate ethanol solution, Sodium hydroxide q. s, appropriate sodium citrate, sweet wine
Qu Shiliang.
2. the preparation method of a kind of honeysuckle heat-clearing purple potato glutinous rice wine according to claim 1, it is characterised in that including with
Lower step：
（1）Sheet is cut into peeling after purple potato is cleaned, and is then placed in boiling 80-90min in 8-10 times of water, is worn into after cooling
Slurry, adds the ethanol solution of the 60%vol of 10% weight portion in then being starched to purple potato again, NaOH is added after stirring 8-10min,
Quick stirring makes slurries alkalize at a temperature of 40-45 DEG C, and then to sodium citrate is added in the slurries of alkalization, temperature is reacted in control
It is 50-55 DEG C to spend, and concentrate drying is carried out after etherification reaction 60-80min, obtains the purple sweet potato powder containing carboxymethylated starch polysaccharide,
It is standby；
（2）Immersion in the water that 2 times of temperature is 30-35 DEG C is put into after glutinous rice is cleaned up in clear water, in one's hands pinching is soaked
Glutinous rice is put into steam frame after broken cooked, the glutinous rice that will be cooked is cooled down after taking out, standby；
（3）By sunflower kernel, basil seed, linseed respectively using being stir-fried by a small fire, ultramicronising crushing is then carried out, obtain mixed powder；
（4）6-7 times of decocting is added to boil 50-60min after honeysuckle, fresh Rhizoma Phragmitis, spina date seed, Radix Glycyrrhizae, tendril-leaved fritillary bulb are cleaned, will filter after filtering
Liquid is concentrated, and obtains concentrated health-care liquor；
（5）Defibrination after asparagus, cucurbita pepo are cleaned, it is then that the glutinous rice after cooling and purple sweet potato powder is mixed uniform, in 100-
28-30 DEG C is cooled to after sterilizing 10-15min under 110 DEG C of high steam, 1.5% koji is aseptically accessed, mixed
Uniform rear nest fermentation 4-5d is closed, initial fermentation liquid is obtained；
（6）To the water by sterilizing that mixed powder, concentrated health-care liquor and 60% zymotic fluid weight portion are added in initial fermentation liquid,
Stir and continue the 5-7d that fermented at a temperature of 28-30 DEG C, obtain final product the purple potato glutinous rice wine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611119692.7A CN106754011A (en) | 2016-12-08 | 2016-12-08 | A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611119692.7A CN106754011A (en) | 2016-12-08 | 2016-12-08 | A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof |
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| CN201611119692.7A Pending CN106754011A (en) | 2016-12-08 | 2016-12-08 | A kind of honeysuckle heat-clearing purple potato glutinous rice wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111269771A (en) * | 2020-03-20 | 2020-06-12 | 山东百脉泉酒业股份有限公司 | Red date, medlar and rice fruit wine and brewing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN105192071A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Nutritive tremella lactic acid drink capable of removing heat to cool blood and preparation method thereof |
-
2016
- 2016-12-08 CN CN201611119692.7A patent/CN106754011A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555491A (en) * | 2013-09-25 | 2014-02-05 | 安徽乐天酿酒有限公司 | Beauty treatment and health care glutinous rice wine |
| CN105192071A (en) * | 2015-08-27 | 2015-12-30 | 方炜 | Nutritive tremella lactic acid drink capable of removing heat to cool blood and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111269771A (en) * | 2020-03-20 | 2020-06-12 | 山东百脉泉酒业股份有限公司 | Red date, medlar and rice fruit wine and brewing method thereof |
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