CN106754031A - A kind of preparation technology of Guarana glutinous rice wine - Google Patents
A kind of preparation technology of Guarana glutinous rice wine Download PDFInfo
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- CN106754031A CN106754031A CN201611187748.2A CN201611187748A CN106754031A CN 106754031 A CN106754031 A CN 106754031A CN 201611187748 A CN201611187748 A CN 201611187748A CN 106754031 A CN106754031 A CN 106754031A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a kind of preparation technology of Guarana glutinous rice wine, including step：(1) Guarana processes to obtain Guarana filtrate；(2) lotus processes to obtain lotus filtrate；(3) former wine makes：By weight it is 1 by glutinous rice and Guarana filtrate:0.3 0.5 ratio mixed fermentation；(4) it is combined：Former wine is mixed with lotus filtrate, and adds honey and glucose, stir to obtain mixed liquor；(5) sterilization processing.The preparation technology of Guarana glutinous rice wine of the invention, obtained Guarana glutinous rice wine is nutritious, fragrant taste, have functions that to refresh the mind, radioresistance, relax the muscles and stimulate the blood circulation, antifatigue and supplement energy, it is often edible, can dispelling fatigue, improve the health care of sleep and build up health, glutinous rice wine wine degree is low, suitable for men women and children, is particularly suitable for that rhythm of life is fast, overstrain one's nerves fatiguability person long-term consumption.
Description
Technical field
The present invention relates to glutinous rice wine technical field, more particularly to a kind of preparation technology of Guarana glutinous rice wine.
Background technology
Various wine product are a feast for the eyes on the market, and the species such as white wine, yellow rice wine, grape wine, beer, glutinous rice wine is various.Glutinous rice wine
Used as a kind of traditional wine product, its fermentation technique is simple, and taste is fragrant and sweet pure and sweet, and ethanol content is few, therefore is loved by people.
In the making of some dish, glutinous rice wine is also often by as important flavoring.
Guarana, contains abundant natural passion alkaloid, caffeine, tetramethyl Huang, purine, amino acid, tannic acid, egg
Active factor necessary to the human bodies such as white matter, vitamin, mineral matter.With refreshing the mind, nourishing and strengthening vital, control appetite, alleviate abdomen
Bitterly, regain one's strength, supplement energy, effect that is antifatigue, improving function of human body.Naturally colorless Guarana extract, with than coffee
Coffee is because of milder and long-acting stimulating effect.Simultaneously according to external medical observation, Guarana also has and slows down LA and nerve
The effect of sexual tension.There is the effect nourished and strengthen to enteron aisle, can gradually and lentamente stimulate nerve, stimulate what is maintained to have
The effect phase is long, and stimulates relatively gentleer, and human body is safe from harm, and the product in other sources is generally rapid-action, but the duration
It is short.
At present, many vegetables and fruits by using the medicine-food two-purpose rich in some healthy ingredients are had to prepare the report of glutinous rice wine
Road, these have the glutinous rice wine of healthcare function also popular among consumers, but not yet have and prepare glutinous rice wine using Guarana at present
Report.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of preparation technology of Guarana glutinous rice wine, with melon
Drawing extract solution rice dipping fermentation of receiving is obtained, and is equipped with lotus extract solution, and obtained Guarana glutinous rice wine is nutritious, fragrant taste,
Have functions that to refresh the mind, radioresistance, relax the muscles and stimulate the blood circulation, antifatigue and supplement energy, it is often edible, can dispelling fatigue, improve
Sleep and build up health, there is protective effect to cardiovascular system, liver, kidney, nerve cell, glutinous rice wine wine degree is low, suitable for men women and children, it is special
Shi He rhythm of life be fast, overstrain one's nerves fatiguability person long-term consumption.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of preparation technology of Guarana glutinous rice wine, including following preparation process：
(1) Guarana treatment：Guarana is cleaned up, crushing is placed in container, add 20-40 times of Guarana volume
Volumetric concentration is 60-80% ethanol solutions, after ultrasonic-leaching 30-40 minutes, 5-7 is extracted under 25-35 DEG C of water bath condition small
When, filtering obtains Guarana filtrate；
(2) lotus treatment：After lotus is cleaned, the temperature for adding 10 times of lotus weight is 25 DEG C of pure water in refiner
Middle homogenate, then by the homogenate filtered through gauze crossed through wet sterilization, obtains lotus filtrate；
(3) former wine makes：Glutinous rice is cleaned, 6-8h is soaked with 40 DEG C of pure water；Then the glutinous rice that will have been soaked is steamed with steamer
It is ripe, the glutinous rice that cools to obtain is spread after cooking；Then by weight it is 1 by the Guarana filtrate of glutinous rice and step (1):0.3-
0.5 ratio mixing, after being well mixed, is sub-packed in sterilized round, is kept for 32 DEG C with ferment in constant incubator
During mother fermentation 32-35h, sterilization 10min terminates fermentation during fermentation liquid is transferred into boiling water, and fermentation liquid is with the volume ratio of boiling water
1 ︰ 1, obtains former wine；
(4) it is combined：The former wine of step (3) is mixed with the lotus filtrate of step (2), and adds honey and glucose, stirred
Mix uniform mixed liquor, the former wine：Lotus filtrate：Honey：The weight ratio of glucose is 1:0.3-0.5:0.1-0.3:0.05-
0.15；
(5) sterilization processing：Step (4) part mixed liquor is distributed into vial, in 95-100 DEG C of sterilization 8-10min, is obtained
To Guarana glutinous rice wine.
Wet sterilization described in step (2) refers to use wet sterilization 10min at 123 DEG C.
Compared with the prior art, beneficial effects of the present invention are as follows：
The preparation technology of Guarana glutinous rice wine of the invention, is received with melon and draws the fermentation of extract solution rice dipping to be obtained, and be equipped with lotus
Extract solution, obtained Guarana glutinous rice wine is nutritious, fragrant taste, with refreshing the mind, radioresistance, relax the muscles and stimulate the blood circulation, it is anti-tired
Effect of labor and supplement energy, it is often edible, can dispelling fatigue, improve the health care of sleep and build up health, to cardiovascular system, liver, kidney,
Nerve cell has protective effect, and glutinous rice wine wine degree is low, suitable for men women and children, is particularly suitable for that rhythm of life is fast, overstrain one's nerves fatiguability person
Long-term consumption.
Specific embodiment
The present invention is further illustrated with reference to embodiments, but the present invention is not limited only to these embodiments, not
On the premise of departing from present inventive concept, any improvement made is within the scope of the present invention.
Embodiment 1：
A kind of preparation technology of Guarana glutinous rice wine, including following preparation process：
(1) Guarana treatment：Guarana is cleaned up, crushing is placed in container, add the body of 20 times of Guarana volume
Product concentration is 80% ethanol solution, and ultrasonic-leaching is extracted 7 hours after 30 minutes under 25 DEG C of water bath conditions, and filtering obtains melon drawing
Nanofiltration liquid；
(2) lotus treatment：After lotus is cleaned, the temperature for adding 10 times of lotus weight is 25 DEG C of pure water in refiner
Middle homogenate, then by the homogenate filtered through gauze crossed through wet sterilization, obtains lotus filtrate；Described wet sterilization refer to
123 DEG C are used wet sterilization 10min.
(3) former wine makes：Glutinous rice is cleaned, 6h is soaked with 40 DEG C of pure water；Then the glutinous rice that will have been soaked is cooked with steamer,
The glutinous rice that cools to obtain is spread after cooking；Then by weight it is 1 by the Guarana filtrate of glutinous rice and step (1):0.3 ratio
Mixing, after being well mixed, is sub-packed in sterilized round, is kept for 32 DEG C with yeast fermentation 32h in constant incubator
When, sterilization 10min terminates fermentation during fermentation liquid is transferred into boiling water, and fermentation liquid is 1 ︰ 1 with the volume ratio of boiling water, obtains former wine；
(4) it is combined：The former wine of step (3) is mixed with the lotus filtrate of step (2), and adds honey and glucose, stirred
Mix uniform mixed liquor, the former wine：Lotus filtrate：Honey：The weight ratio of glucose is 1:0.3:0.1:0.05；
(5) sterilization processing：Step (4) part mixed liquor is distributed into vial, in 95 DEG C of sterilization 10min, melon drawing is obtained
Receive glutinous rice wine.
Melon prepared by the present embodiment 1 receives drawing glutinous rice wine, and leading indicator is as follows：
(1) product sensory index：Pale red, soft mouth feel is tasty and refreshing, fragrant taste, is rich in lotus fragrance, and acidity is suitable；
(2) alcoholic strength：4.6% (v/v)；Total reducing sugar：7.2%；Total acid：0.3%；
(3) microbiological indicator：Total number of bacteria<50/100mL；Pathogenic bacteria do not detect.
Embodiment 2：
A kind of preparation technology of Guarana glutinous rice wine, including following preparation process：
(1) Guarana treatment：Guarana is cleaned up, crushing is placed in container, add the body of 30 times of Guarana volume
Product concentration is 70% ethanol solution, and ultrasonic-leaching is extracted 6 hours after 35 minutes under 30 DEG C of water bath conditions, and filtering obtains melon drawing
Nanofiltration liquid；
(2) lotus treatment：After lotus is cleaned, the temperature for adding 10 times of lotus weight is 25 DEG C of pure water in refiner
Middle homogenate, then by the homogenate filtered through gauze crossed through wet sterilization, obtains lotus filtrate；Described wet sterilization refer to
123 DEG C are used wet sterilization 10min.
(3) former wine makes：Glutinous rice is cleaned, 7h is soaked with 40 DEG C of pure water；Then the glutinous rice that will have been soaked is cooked with steamer,
The glutinous rice that cools to obtain is spread after cooking；Then by weight it is 1 by the Guarana filtrate of glutinous rice and step (1):0.4 ratio
Mixing, after being well mixed, is sub-packed in sterilized round, is kept for 32 DEG C with yeast fermentation 33h in constant incubator
When, sterilization 10min terminates fermentation during fermentation liquid is transferred into boiling water, and fermentation liquid is 1 ︰ 1 with the volume ratio of boiling water, obtains former wine；
(4) it is combined：The former wine of step (3) is mixed with the lotus filtrate of step (2), and adds honey and glucose, stirred
Mix uniform mixed liquor, the former wine：Lotus filtrate：Honey：The weight ratio of glucose is 1:0.4:0.2:0.1；
(5) sterilization processing：Step (4) part mixed liquor is distributed into vial, in 98 DEG C of sterilization 9min, Guarana is obtained
Glutinous rice wine.
Melon prepared by the present embodiment 2 receives drawing glutinous rice wine, and leading indicator is as follows：
(1) product sensory index：Pale red, soft mouth feel is tasty and refreshing, fragrant taste, is rich in lotus fragrance, and acidity is suitable；
(2) alcoholic strength：4.5% (v/v)；Total reducing sugar：7.7%；Total acid：0.5%；
(3) microbiological indicator：Total number of bacteria<50/100mL；Pathogenic bacteria do not detect.
Embodiment 3：
A kind of preparation technology of Guarana glutinous rice wine, including following preparation process：
(1) Guarana treatment：Guarana is cleaned up, crushing is placed in container, add the body of 40 times of Guarana volume
Product concentration is 80% ethanol solution, and ultrasonic-leaching is extracted 7 hours after 40 minutes under 35 DEG C of water bath conditions, and filtering obtains melon drawing
Nanofiltration liquid；
(2) lotus treatment：After lotus is cleaned, the temperature for adding 10 times of lotus weight is 25 DEG C of pure water in refiner
Middle homogenate, then by the homogenate filtered through gauze crossed through wet sterilization, obtains lotus filtrate；Described wet sterilization refer to
123 DEG C are used wet sterilization 10min.
(3) former wine makes：Glutinous rice is cleaned, 8h is soaked with 40 DEG C of pure water；Then the glutinous rice that will have been soaked is cooked with steamer,
The glutinous rice that cools to obtain is spread after cooking；Then by weight it is 1 by the Guarana filtrate of glutinous rice and step (1):0.5 ratio
Mixing, after being well mixed, is sub-packed in sterilized round, is kept for 32 DEG C with yeast fermentation 35h in constant incubator
When, sterilization 10min terminates fermentation during fermentation liquid is transferred into boiling water, and fermentation liquid is 1 ︰ 1 with the volume ratio of boiling water, obtains former wine；
(4) it is combined：The former wine of step (3) is mixed with the lotus filtrate of step (2), and adds honey and glucose, stirred
Mix uniform mixed liquor, the former wine：Lotus filtrate：Honey：The weight ratio of glucose is 1:0.5:0.3:0.15；
(5) sterilization processing：Step (4) part mixed liquor is distributed into vial, in 100 DEG C of sterilization 8min, melon drawing is obtained
Receive glutinous rice wine.
Melon prepared by the present embodiment 3 receives drawing glutinous rice wine, and leading indicator is as follows：
(1) product sensory index：Pale red, soft mouth feel is tasty and refreshing, fragrant taste, is rich in lotus fragrance, and acidity is suitable；
(2) alcoholic strength：4.5% (v/v)；Total reducing sugar：7.5%；Total acid：0.4%；
(3) microbiological indicator：Total number of bacteria<50/100mL；Pathogenic bacteria do not detect.
Claims (2)
1. a kind of preparation technology of Guarana glutinous rice wine, it is characterised in that：Including following preparation process：
(1) Guarana treatment：Guarana is cleaned up, crushing is placed in container, add the volume of 20-40 times of Guarana volume
Concentration is 60-80% ethanol solutions, after ultrasonic-leaching 30-40 minutes, is extracted 5-7 hours under 25-35 DEG C of water bath condition, mistake
Filter, obtains Guarana filtrate；
(2) lotus treatment：After lotus is cleaned, the temperature for adding 10 times of lotus weight is that 25 DEG C of pure water is even in refiner
Slurry, then by the homogenate filtered through gauze crossed through wet sterilization, obtains lotus filtrate；
(3) former wine makes：Glutinous rice is cleaned, 6-8h is soaked with 40 DEG C of pure water；Then the glutinous rice that will have been soaked is cooked with steamer, is steamed
The glutinous rice that cools to obtain is spread after ripe；Then by weight it is 1 by the Guarana filtrate of glutinous rice and step (1):The ratio of 0.3-0.5
Example mixing, after being well mixed, is sub-packed in sterilized round, and kept for 32 DEG C in constant incubator is fermented with yeast
During 32-35h, sterilization 10min terminates fermentation during fermentation liquid is transferred into boiling water, and fermentation liquid is 1 ︰ 1 with the volume ratio of boiling water, is obtained
Former wine；
(4) it is combined：The former wine of step (3) is mixed with the lotus filtrate of step (2), and adds honey and glucose, stirring is equal
It is even to obtain mixed liquor, the former wine：Lotus filtrate：Honey：The weight ratio of glucose is 1:0.3-0.5:0.1-0.3:0.05-
0.15；
(5) sterilization processing：Step (4) part mixed liquor is distributed into vial, in 95-100 DEG C of sterilization 8-10min, melon is obtained
Rana glutinous rice wine.
2. the preparation technology of Guarana glutinous rice wine according to claim 1, it is characterised in that：Steaming described in step (2)
Vapour sterilization refers to use wet sterilization 10min at 123 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI754351B (en) * | 2019-08-14 | 2022-02-01 | 大江生醫股份有限公司 | A preparation method of a guarana fermentation liquid and an use for guarana fermentation liquid |
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| CN102391936A (en) * | 2011-11-04 | 2012-03-28 | 张建国 | Preparation method of jujube wine suitable for women for drinking |
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Application publication date: 20170531 |