CN103484312A - Production method of functional guarana beverage - Google Patents
Production method of functional guarana beverage Download PDFInfo
- Publication number
- CN103484312A CN103484312A CN201210192401.2A CN201210192401A CN103484312A CN 103484312 A CN103484312 A CN 103484312A CN 201210192401 A CN201210192401 A CN 201210192401A CN 103484312 A CN103484312 A CN 103484312A
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- CN
- China
- Prior art keywords
- cupana
- drinks
- guarana
- paullina
- paullina cupana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method of a functional beverage, and particularly relates to the production method of the functional beverage prepared from fruit "guarana" of plant Paullinia Cupana by thermo-regulating sectional distillation. Through use of the preparation method, the beverage and effective ingredients of the "guarana" can be fully mixed, and the human body absorption effect of beneficial substances of the "guarana" can be improved.
Description
Technical field
The present invention relates to a kind of making method of functional type drinks, relate in particular to the fruit " Paullina Cupana " of a kind of Paullinia of employing Cupana plant by the making method of the functional type drinks of temperature adjustment stepwise distillation generation.
Background technology
The society rhythm of life is accelerated, and sub-health state the crowd increase day by day, the symptoms such as function of human body decline, fatigue, emotionally disturbed, obesity occur, greatly affects quality of life and healthy.Therefore invent a kind of functional type drinks, the balance the body function, the quality of making the life better, also healthy.
Summary of the invention
It is raw material or " Paullina Cupana " extract that the present invention adopts the fruit " Paullina Cupana " of Paullinia Cupana plant, by with drinks temperature adjustment stepwise distillation, produce a kind of nourishing and strengthening vital that has, regain one's strength, supplementing energy, promotion blood smoothness, alleviating fatigue, raise libido, lose weight, improve looks, increase the functional type drinks of the effects such as refining vigor.
The objective of the invention is to realize by the following method:
1, adopt the high-quality drinks, by adding " Paullina Cupana " raw material or " Paullina Cupana " extract, mix (blending ratio can be regulated containing effective ingredient according to need), output mixed solution.
2, with the equipment zone heating distillation mixed solution (because " Paullina Cupana " contains effective ingredient boiling point difference, therefore must use the heating installation of temperature-adjustable) of temperature-adjustable, produce the drinks stoste with corresponding function.
3, stoste can be passed through, and blends, the functional type drinks finished product of the different ethanol contents of output and effective ingredient after blending, toning.
Claims (6)
1. the making method of Paullina Cupana functional type drinks, the fruit " Paullina Cupana " that it is characterized in that adopting Paullinia Cupana plant is raw material or " Paullina Cupana " extract, after the high-quality drinks mix, the equipment zone heating by temperature-adjustable distills its mixed solution and makes.
2. method according to claim 1, the high-quality drinks are regulated containing the different ratios of doing of effective ingredient as required from " Paullina Cupana " mixed solution ratio.
3. method according to claim 1, " Paullina Cupana ", containing effective ingredient boiling point difference, must be used the equipment zone heating distillation of temperature-adjustable.
4. method according to claim 1, according to the finished product needs, required alcoholic strength and component content can form by blending.
5. method according to claim 1, according to the finished product needs, required taste can form by blending.
6. method according to claim 1, according to the finished product needs, required drinks color can form by additive color.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210192401.2A CN103484312A (en) | 2012-06-13 | 2012-06-13 | Production method of functional guarana beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210192401.2A CN103484312A (en) | 2012-06-13 | 2012-06-13 | Production method of functional guarana beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103484312A true CN103484312A (en) | 2014-01-01 |
Family
ID=49824914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210192401.2A Pending CN103484312A (en) | 2012-06-13 | 2012-06-13 | Production method of functional guarana beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103484312A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754031A (en) * | 2016-12-20 | 2017-05-31 | 潜山县天柱山糯米封缸酒业有限公司 | A kind of preparation technology of Guarana glutinous rice wine |
| CN107012054A (en) * | 2017-05-11 | 2017-08-04 | 劲牌有限公司 | A kind of pre- rectification of natural herb and preparation method thereof |
| CN107828573A (en) * | 2017-12-18 | 2018-03-23 | 中科国思生物科技研究（广州）有限公司 | One kind is refreshed oneself red fruit wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101220325A (en) * | 2008-01-29 | 2008-07-16 | 周卫东 | Health beer and manufacturing method thereof |
-
2012
- 2012-06-13 CN CN201210192401.2A patent/CN103484312A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101220325A (en) * | 2008-01-29 | 2008-07-16 | 周卫东 | Health beer and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| "亚马逊之宝――瓜拉纳果", 《饮料工业》 * |
| 百科小神仙: "苏打酒", 《互动百科（HTTP://WWW.BAIKE.COM/WIKDOC/SP/QR/HISTORY/VERSION.DO?VER=11&HISIDEN=M,Y31,0AGFZZWCEF1HJF3BRAW）》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106754031A (en) * | 2016-12-20 | 2017-05-31 | 潜山县天柱山糯米封缸酒业有限公司 | A kind of preparation technology of Guarana glutinous rice wine |
| CN107012054A (en) * | 2017-05-11 | 2017-08-04 | 劲牌有限公司 | A kind of pre- rectification of natural herb and preparation method thereof |
| CN107828573A (en) * | 2017-12-18 | 2018-03-23 | 中科国思生物科技研究（广州）有限公司 | One kind is refreshed oneself red fruit wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |