CN105167023A - Salted cashew nuts - Google Patents
Salted cashew nuts Download PDFInfo
- Publication number
- CN105167023A CN105167023A CN201510618585.8A CN201510618585A CN105167023A CN 105167023 A CN105167023 A CN 105167023A CN 201510618585 A CN201510618585 A CN 201510618585A CN 105167023 A CN105167023 A CN 105167023A
- Authority
- CN
- China
- Prior art keywords
- parts
- cashew nut
- salt
- ginseng
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000226021 Anacardium occidentale Species 0.000 title claims abstract description 32
- 235000020226 cashew nut Nutrition 0.000 title claims abstract description 32
- 235000014571 nuts Nutrition 0.000 title abstract 5
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 235000008434 ginseng Nutrition 0.000 claims abstract description 13
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 10
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 10
- 241000208340 Araliaceae Species 0.000 claims description 12
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 239000004223 monosodium glutamate Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013555 soy sauce Nutrition 0.000 claims description 12
- 235000020097 white wine Nutrition 0.000 claims description 12
- 240000009023 Myrrhis odorata Species 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 3
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000015096 spirit Nutrition 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses salted cashew nuts. The salted cashew nuts are made from, by weight, 100-140 parts of cashew nuts, 10-30 parts of salt, 2-4 parts of aginomoto, 10-30 parts of soybean sauce, 10-30 parts of white spirits, 2-4 parts of white sugar, 2-4 parts of anise, 2-4 parts of pepper and 1-2 parts of ginseng. The salted cashew nuts can enhance constitution and have effects of health care and health maintenance.
Description
Technical field
The present invention relates to field of food, in particular to a kind of salt marsh cashew nut.
Background technology
To the useful vitamin B1 of brain nervous cell, B2, B6 in cashew nut, the content of vitamin E and calcium, phosphorus, iron, zinc etc. is higher.Therefore, eating cashew nut very helpful to improving brain nutrition, being particularly suitable for pregnant woman and children and eating.Containing a large amount of unrighted acid in cashew nut, also containing 15% ~ 20% good protein and tens kinds of important amino acid, these amino acid are all the main components forming cranial nerve cell.
Summary of the invention
The present invention proposes a kind of salt marsh cashew nut, can build up health, and has effect of health care.
For achieving the above object, the invention provides following technical scheme:
A kind of salt marsh cashew nut, calculates according to parts by weight, comprises following raw material:
Cashew nut 100-140 part, salt 10-30 part, monosodium glutamate 2-4 part, soy sauce 10-30 part, white wine 10-30 part, white sugar 2-4 part, anistree 2-4 part, Chinese prickly ash 2-4 part, ginseng 1-2 part.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, cashew nut, salt 10 parts, monosodium glutamate 2 parts, 10 parts, soy sauce, white wine 10 parts, white sugar 2 parts, anise 2 parts, 2 parts, Chinese prickly ash, ginseng 1 part.
Further, calculate according to parts by weight, comprise following raw material:
120 parts, cashew nut, salt 20 parts, monosodium glutamate 3 parts, 20 parts, soy sauce, white wine 20 parts, white sugar 3 parts, anise 3 parts, 3 parts, Chinese prickly ash, ginseng 1.5 parts.
Further, calculate according to parts by weight, comprise following raw material:
140 parts, cashew nut, salt 30 parts, monosodium glutamate 4 parts, 30 parts, soy sauce, white wine 30 parts, white sugar 4 parts, anise 4 parts, 4 parts, Chinese prickly ash, ginseng 2 parts.
Beneficial effect of the present invention is as follows:
1, the present invention can build up health.
2, the present invention has effect of health care.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of salt marsh cashew nut, calculates according to parts by weight, comprises following raw material:
Cashew nut 100-140 part, salt 10-30 part, monosodium glutamate 2-4 part, soy sauce 10-30 part, white wine 10-30 part, white sugar 2-4 part, anistree 2-4 part, Chinese prickly ash 2-4 part, ginseng 1-2 part.
Embodiment two:
A kind of salt marsh cashew nut according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, cashew nut, salt 10 parts, monosodium glutamate 2 parts, 10 parts, soy sauce, white wine 10 parts, white sugar 2 parts, anise 2 parts, 2 parts, Chinese prickly ash, ginseng 1 part.
Embodiment three:
A kind of salt marsh cashew nut according to embodiment one, calculates according to parts by weight, comprises following raw material:
120 parts, cashew nut, salt 20 parts, monosodium glutamate 3 parts, 20 parts, soy sauce, white wine 20 parts, white sugar 3 parts, anise 3 parts, 3 parts, Chinese prickly ash, ginseng 1.5 parts.
Embodiment four:
A kind of salt marsh cashew nut according to embodiment one, calculates according to parts by weight, comprises following raw material:
140 parts, cashew nut, salt 30 parts, monosodium glutamate 4 parts, 30 parts, soy sauce, white wine 30 parts, white sugar 4 parts, anise 4 parts, 4 parts, Chinese prickly ash, ginseng 2 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a salt marsh cashew nut, is characterized in that, calculates, comprise following raw material according to parts by weight:
Cashew nut 100-140 part, salt 10-30 part, monosodium glutamate 2-4 part, soy sauce 10-30 part, white wine 10-30 part, white sugar 2-4 part, anistree 2-4 part, Chinese prickly ash 2-4 part, ginseng 1-2 part.
2. a kind of salt marsh cashew nut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
100 parts, cashew nut, salt 10 parts, monosodium glutamate 2 parts, 10 parts, soy sauce, white wine 10 parts, white sugar 2 parts, anise 2 parts, 2 parts, Chinese prickly ash, ginseng 1 part.
3. a kind of salt marsh cashew nut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
120 parts, cashew nut, salt 20 parts, monosodium glutamate 3 parts, 20 parts, soy sauce, white wine 20 parts, white sugar 3 parts, anise 3 parts, 3 parts, Chinese prickly ash, ginseng 1.5 parts.
4. a kind of salt marsh cashew nut according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
140 parts, cashew nut, salt 30 parts, monosodium glutamate 4 parts, 30 parts, soy sauce, white wine 30 parts, white sugar 4 parts, anise 4 parts, 4 parts, Chinese prickly ash, ginseng 2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510618585.8A CN105167023A (en) | 2015-09-25 | 2015-09-25 | Salted cashew nuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510618585.8A CN105167023A (en) | 2015-09-25 | 2015-09-25 | Salted cashew nuts |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105167023A true CN105167023A (en) | 2015-12-23 |
Family
ID=54889866
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510618585.8A Pending CN105167023A (en) | 2015-09-25 | 2015-09-25 | Salted cashew nuts |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105167023A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373571A (en) * | 2017-08-23 | 2017-11-24 | 桐城市牯牛背农业开发有限公司 | A kind of celery decompression cashew nut and its processing method |
-
2015
- 2015-09-25 CN CN201510618585.8A patent/CN105167023A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107373571A (en) * | 2017-08-23 | 2017-11-24 | 桐城市牯牛背农业开发有限公司 | A kind of celery decompression cashew nut and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |
|
| WD01 | Invention patent application deemed withdrawn after publication |