CN105410530A - Sour plum milk beverage - Google Patents

Sour plum milk beverage Download PDF

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Publication number
CN105410530A
CN105410530A CN201510745970.9A CN201510745970A CN105410530A CN 105410530 A CN105410530 A CN 105410530A CN 201510745970 A CN201510745970 A CN 201510745970A CN 105410530 A CN105410530 A CN 105410530A
Authority
CN
China
Prior art keywords
parts
milk
plum
milk beverage
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510745970.9A
Other languages
Chinese (zh)
Inventor
刘书元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510745970.9A priority Critical patent/CN105410530A/en
Publication of CN105410530A publication Critical patent/CN105410530A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses a sour plum milk beverage. The sour plum milk beverage comprises the following raw materials in parts by weight: 25-35 parts of milk, 5-15 parts of milk powder, 15-25 parts of waxberries, 6-8 parts of plums, 6-8 parts of wild jujubes, 6-8 parts of haws, 6-8 parts of lemons, 6-8 parts of tomatoes, 2-6 parts of lactic acid bacteria and 1-3 parts of pyrococcus horikoshii. The sour plum milk beverage disclosed by the invention is rich in the fragrance of milk, sour and sweet in taste and rich in nutrition.

Description

A kind of smoked plum milk beverage
Technical field
The present invention relates to field of food, in particular to a kind of smoked plum milk beverage.
Background technology
Milk is one of the most ancient natural drink, is described as " white blood ", well imagines the importance of human body.Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.The rareest, milk is the best source of human calcium, and calcium phosphorus ration is very suitable, is beneficial to the absorption of calcium.Kind is complicated, and have kind more than 100 at least, Main Ingredients and Appearance has water, fat, phosphatide, protein, lactose, inorganic salts etc., and milk beverage contains milk, protein abundance, and taste is changeable, easy to carry, is subject to people, especially the liking of children and the elderly.At present, commercially available milk beverage is many containing essence and multiple additives, and not comprehensive nutrition, can not meet the demand of people.
Summary of the invention
The present invention proposes a kind of smoked plum milk beverage, and nutritious, milk is strong, and taste is sour-sweet.
For achieving the above object, the invention provides following technical scheme:
A kind of smoked plum milk beverage, calculates according to parts by weight, comprises following raw material:
Milk 25-35 part, milk powder 5-15 part, red bayberry 15-25 part, plum 6-8 part, wild jujube 6-8 part, hawthorn 6-8 part, lemon 6-8 part, tomato 6-8 part, lactic acid bacteria 2-6 part, thermophilic coccus 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
25 parts, milk, milk powder 5 parts, 15 parts, red bayberry, plum 6 parts, wild jujube 6 parts, hawthorn 6 parts, 6 parts, lemon, tomato 6 parts, lactic acid bacteria 2 parts, 1 part, thermophilic coccus.
Further, calculate according to parts by weight, comprise following raw material:
30 parts, milk, milk powder 10 parts, 20 parts, red bayberry, plum 7 parts, wild jujube 7 parts, hawthorn 7 parts, 7 parts, lemon, tomato 7 parts, lactic acid bacteria 4 parts, 2 parts, thermophilic coccus.
Further, calculate according to parts by weight, comprise following raw material:
35 parts, milk, milk powder 15 parts, 25 parts, red bayberry, plum 8 parts, wild jujube 8 parts, hawthorn 8 parts, 8 parts, lemon, tomato 8 parts, lactic acid bacteria 6 parts, 3 parts, thermophilic coccus.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is sour-sweet, and milk is strong.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of smoked plum milk beverage, calculates according to parts by weight, comprises following raw material:
Milk 25-35 part, milk powder 5-15 part, red bayberry 15-25 part, plum 6-8 part, wild jujube 6-8 part, hawthorn 6-8 part, lemon 6-8 part, tomato 6-8 part, lactic acid bacteria 2-6 part, thermophilic coccus 1-3 part.
Embodiment two:
A kind of smoked plum milk beverage according to embodiment one, calculates according to parts by weight, comprises following raw material:
25 parts, milk, milk powder 5 parts, 15 parts, red bayberry, plum 6 parts, wild jujube 6 parts, hawthorn 6 parts, 6 parts, lemon, tomato 6 parts, lactic acid bacteria 2 parts, 1 part, thermophilic coccus.
Embodiment three:
A kind of smoked plum milk beverage according to embodiment one, calculates according to parts by weight, comprises following raw material:
30 parts, milk, milk powder 10 parts, 20 parts, red bayberry, plum 7 parts, wild jujube 7 parts, hawthorn 7 parts, 7 parts, lemon, tomato 7 parts, lactic acid bacteria 4 parts, 2 parts, thermophilic coccus.
Embodiment four:
A kind of smoked plum milk beverage according to embodiment one, calculates according to parts by weight, comprises following raw material:
35 parts, milk, milk powder 15 parts, 25 parts, red bayberry, plum 8 parts, wild jujube 8 parts, hawthorn 8 parts, 8 parts, lemon, tomato 8 parts, lactic acid bacteria 6 parts, 3 parts, thermophilic coccus.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a smoked plum milk beverage, is characterized in that, calculates, comprise following raw material according to parts by weight:
Milk 25-35 part, milk powder 5-15 part, red bayberry 15-25 part, plum 6-8 part, wild jujube 6-8 part, hawthorn 6-8 part, lemon 6-8 part, tomato 6-8 part, lactic acid bacteria 2-6 part, thermophilic coccus 1-3 part.
2. a kind of smoked plum milk beverage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
25 parts, milk, milk powder 5 parts, 15 parts, red bayberry, plum 6 parts, wild jujube 6 parts, hawthorn 6 parts, 6 parts, lemon, tomato 6 parts, lactic acid bacteria 2 parts, 1 part, thermophilic coccus.
3. a kind of smoked plum milk beverage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
30 parts, milk, milk powder 10 parts, 20 parts, red bayberry, plum 7 parts, wild jujube 7 parts, hawthorn 7 parts, 7 parts, lemon, tomato 7 parts, lactic acid bacteria 4 parts, 2 parts, thermophilic coccus.
4. a kind of smoked plum milk beverage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
35 parts, milk, milk powder 15 parts, 25 parts, red bayberry, plum 8 parts, wild jujube 8 parts, hawthorn 8 parts, 8 parts, lemon, tomato 8 parts, lactic acid bacteria 6 parts, 3 parts, thermophilic coccus.
CN201510745970.9A 2015-11-05 2015-11-05 Sour plum milk beverage Pending CN105410530A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510745970.9A CN105410530A (en) 2015-11-05 2015-11-05 Sour plum milk beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510745970.9A CN105410530A (en) 2015-11-05 2015-11-05 Sour plum milk beverage

Publications (1)

Publication Number Publication Date
CN105410530A true CN105410530A (en) 2016-03-23

Family

ID=55489451

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510745970.9A Pending CN105410530A (en) 2015-11-05 2015-11-05 Sour plum milk beverage

Country Status (1)

Country Link
CN (1) CN105410530A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108125093A (en) * 2018-01-31 2018-06-08 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager honeysuckle sports drink and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108125093A (en) * 2018-01-31 2018-06-08 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager honeysuckle sports drink and preparation method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160323