CN105724982A - Zinger officinale roscoe rose wild jujube juice and preparation method thereof - Google Patents
Zinger officinale roscoe rose wild jujube juice and preparation method thereof Download PDFInfo
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- CN105724982A CN105724982A CN201410760405.5A CN201410760405A CN105724982A CN 105724982 A CN105724982 A CN 105724982A CN 201410760405 A CN201410760405 A CN 201410760405A CN 105724982 A CN105724982 A CN 105724982A
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Abstract
The present invention provides zinger officinale roscoe rose wild jujube juice and a preparation method thereof, and the zinger officinale roscoe rose wild jujube juice comprises the following raw materials in parts by weight: 450 to 550 parts of wild jujube, 30 to 50 parts of rose, 30 to 45 parts of zinger officinale roscoe and an appropriate amount of water. The zinger officinale roscoe rose wild jujube juice is nutrient-rich, sweet, sour, and tasty, wild jujube juice is mixed with rose and zinger officinale roscoe flavor, the obtained zinger officinale roscoe rose wild jujube juice is unique in taste; in particular, by adding of the rose and the zinger officinale roscoe, the obtained zinger officinale roscoe rose wild jujube juice is more nutrient-rich, has the effects of beautifying, nourishing face, helping digestion, sterilizing, resisting bacterium, enhancing immunity and the like, is simple in processing method, natural in color, clear, transparent and free of any additives, and is a natural green healthy drink.
Description
Technical field
The invention belongs to food technology field, relate to a kind of great Jiang roseolic acid Fructus Jujubae juice and preparation method.
Background technology
Along with improving constantly of people's living standard, the requirement of food taste and nutrition and special health care is also being gradually risen, bread and cheese kind on market can not meet the daily demand of people, high nutrition and have the food of certain health care and be increasingly subject to the favor of consumer.High-quality food is the current consumer part to the pursuit of quality of life.
Containing abundant nutrient substance in Ziziphi Spinosae, such as protein, fat, glucose, fructose, pectin, vitamin, calcium, phosphorus, ferrum, malic acid, citric acid etc., it it is the very good material making natural nutritive beverage, can be used for being processed into Sucus Ziziphi Spinosae, there is promotion food digestion, cure mainly the effect such as food stagnation, glutted, appetizing body-building, be especially suitable for drinking summer, but existing Sucus Ziziphi Spinosae mostly composition is single, the compound Sucus Ziziphi Spinosae research adding auxiliary element is less.
Summary of the invention
The object of the invention is contemplated to the deficiency for prior art, it is provided that a kind of great Jiang roseolic acid Fructus Jujubae juice, has nutritious, and Fructus Jujubae is aromatic strongly fragrant, the advantage such as looks improving and the skin nourishing, aid digestion, enhancing immunity, the preparation method simultaneously additionally providing above-mentioned great Jiang roseolic acid Fructus Jujubae juice.
The present invention is achieved by the following technical solutions: a kind of great Jiang roseolic acid Fructus Jujubae juice, is made up of following raw material: Ziziphi Spinosae 450～550, Flos Rosae Rugosae 30～50, great Jiang 30～45 and suitable quantity of water.
Above-mentioned great Jiang roseolic acid Fructus Jujubae juice, it is preferable that following raw material forms: Ziziphi Spinosae 500, Flos Rosae Rugosae 40, great Jiang 40 and suitable quantity of water.
Flos Rosae Rugosae used by great Jiang roseolic acid Fructus Jujubae juice of the present invention is the peculiar polyphyll red rose in Pingyin; it it is the new resource food of the integration of edible and medicinal herbs assert through health ministry; there is looks improving and the skin nourishing, blood circulation promoting and blood stasis dispelling, vessel softening, protection ovary, improve the effect of withered skin, facilitating digestion, the fat that disappears.
The effects such as in raw material, addition great Jiang has antibiotic and sterilizing effect, can alleviate the symptoms such as the headache of motion sickness, dizziness, Nausea and vomiting, enhancing immunity.
The preparation method of above-mentioned a kind of great Jiang roseolic acid Fructus Jujubae juice, comprises the following steps:
1) Ziziphi Spinosae is cleaned, enucleation, drain away the water, add water and do not have Ziziphi Spinosae, boiling water boiling 0.5～1h, and be stirred continuously, by well-done material filtering, filtering residue adds the water of homogenous quantities, boils, and stirs 10～15min, filters, merges twice filtrate；
2) Flos Rosae Rugosae and great Jiang clean, and pulverize, join in the filtrate of step 1), mixing, sealing, room temperature bottom fermentation 10～15 days, period stirs twice, filters, filtrate is high-temperature instantaneous sterilization 5～10S under 95～100 DEG C of conditions, cools down rapidly, obtains great Jiang roseolic acid Fructus Jujubae juice of the present invention.
One great Jiang roseolic acid Fructus Jujubae juice of the present invention and preparation method, have prior art to compare, have an advantage in that:
1) nutritious, sweet and sour taste, Sucus Ziziphi Spinosae is mixed with the fragrance of Flos Rosae Rugosae and great Jiang, the product special taste obtained；
2) especially by with the addition of Flos Rosae Rugosae, great Jiang, making great Jiang roseolic acid Fructus Jujubae juice nutrition of the present invention abundanter, having looks improving and the skin nourishing simultaneously, aid digestion, antibiotic and sterilizing, enhancing immunity etc. act on.
3) processing method is simple, and the Sucus Ziziphi Spinosae natural in color obtained, clear, without any additive, is natural green health beverage.
Detailed description of the invention
Further illustrate great Jiang roseolic acid Fructus Jujubae juice of the present invention and preparation method by the examples below.
Embodiment 1
The present embodiment one great Jiang roseolic acid Fructus Jujubae juice, raw material is: Ziziphi Spinosae 500, Flos Rosae Rugosae 40, great Jiang 40 and suitable quantity of water.
The preparation method of the present embodiment great Jiang roseolic acid Fructus Jujubae juice, step is:
1) Ziziphi Spinosae is cleaned, enucleation, drain away the water, add water and do not have Ziziphi Spinosae, boiling water boiling 1h, and be stirred continuously, by well-done material filtering, filtering residue adds the water of homogenous quantities, boils, and stirs 15min, filters, merges twice filtrate.
2) Flos Rosae Rugosae and great Jiang clean, and pulverize, join in the filtrate of step 1), and mixing seals, room temperature bottom fermentation 15 days, and period stirs twice, filters, and filtrate is high-temperature instantaneous sterilization 5S under 100 DEG C of conditions, cools down rapidly, obtains the present embodiment great Jiang roseolic acid Fructus Jujubae juice.
Embodiment 2
The present embodiment one great Jiang roseolic acid Fructus Jujubae juice, raw material is: Ziziphi Spinosae 450, Flos Rosae Rugosae 30, great Jiang 30 and suitable quantity of water.
The preparation method of the present embodiment great Jiang roseolic acid Fructus Jujubae juice is with embodiment 1.
Embodiment 3
The present embodiment one great Jiang roseolic acid Fructus Jujubae juice, raw material is: Ziziphi Spinosae 550, Flos Rosae Rugosae 50, great Jiang 45 and suitable quantity of water.
The preparation method of the present embodiment great Jiang roseolic acid Fructus Jujubae juice is with embodiment 1.
Claims (4)
1. a great Jiang roseolic acid Fructus Jujubae juice, it is characterised in that be made up of following raw material: Ziziphi Spinosae 450～550, Flos Rosae Rugosae 30～50, great Jiang 30～45 and suitable quantity of water.
2. great Jiang roseolic acid Fructus Jujubae juice according to claim 1, it is characterised in that be made up of following raw material: Ziziphi Spinosae 500, Flos Rosae Rugosae 40, great Jiang 40 and suitable quantity of water.
3. great Jiang roseolic acid Fructus Jujubae juice according to claim 1, it is characterised in that: described Flos Rosae Rugosae is the peculiar polyphyll red rose in Pingyin.
4. the preparation method of the great Jiang roseolic acid Fructus Jujubae juice described in a kind 1 or 2 any claim, it is characterised in that comprise the following steps:
1) Ziziphi Spinosae is cleaned, enucleation, drain away the water, add water and do not have Ziziphi Spinosae, boiling water boiling 0.5～1h, and be stirred continuously, by well-done material filtering, filtering residue adds the water of homogenous quantities, boils, and stirs 10～15min, filters, merges twice filtrate；
2) Flos Rosae Rugosae and great Jiang clean, and pulverize, join in the filtrate of step 1), mixing, sealing, room temperature bottom fermentation 10～15 days, period stirs twice, filters, filtrate is high-temperature instantaneous sterilization 5～10S under 95～100 DEG C of conditions, cools down rapidly, obtains great Jiang roseolic acid Fructus Jujubae juice of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410760405.5A CN105724982A (en) | 2014-12-12 | 2014-12-12 | Zinger officinale roscoe rose wild jujube juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410760405.5A CN105724982A (en) | 2014-12-12 | 2014-12-12 | Zinger officinale roscoe rose wild jujube juice and preparation method thereof |
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|---|---|
| CN105724982A true CN105724982A (en) | 2016-07-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410760405.5A Pending CN105724982A (en) | 2014-12-12 | 2014-12-12 | Zinger officinale roscoe rose wild jujube juice and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666578A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Method for preparing autumn pear syrup candy with flos rosae rugosae |
| CN112471369A (en) * | 2020-11-18 | 2021-03-12 | 贺得辉 | Red date and rose composite fruit pulp and preparation method thereof |
-
2014
- 2014-12-12 CN CN201410760405.5A patent/CN105724982A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666578A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Method for preparing autumn pear syrup candy with flos rosae rugosae |
| CN112471369A (en) * | 2020-11-18 | 2021-03-12 | 贺得辉 | Red date and rose composite fruit pulp and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |
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| WD01 | Invention patent application deemed withdrawn after publication |