CN105145762A - Fresh milk egg tart - Google Patents

Abstract

The invention discloses a fresh milk egg tart. The fresh milk egg tart is prepared from, by weight, 10-30 parts of milk, 10-20 parts of yak butter, 60-90 parts of eggs, 5-15 parts of honey, 5-15 parts of orange juice and 5-15 parts of cheese. The fresh milk egg tart is rich in milk flavor, rich in nutrition, and capable of whitening skin and nourishing and enriching blood.

Description

A kind of fresh milk Egg Tarts

Technical field

The present invention relates to field of food, in particular to a kind of fresh milk Egg Tarts.

Background technology

Along with the raising of people's living standard, people more and more focus on the variation of diet, and with the fashionable whole world of the Egg Tarts of egg primary raw material, its soft soft mouthfeel, obtains the accreditation of consumers in general.Egg Tarts is nutritious, main component is egg, wherein methionine content is abundant especially, and cereal and beans all lack the amino acid of this needed by human, also has other important trace nutrient, as potassium, sodium, magnesium, iron content particularly in yolk is very high, phosphorus is also very abundant, also has abundant vitamin A, B, but calcium content relative deficiency.

Summary of the invention

The present invention proposes a kind of fresh milk Egg Tarts, and milk is strong, nutritious, can skin whitening, and nourishing is enriched blood.

For achieving the above object, the invention provides following technical scheme:

A kind of fresh milk Egg Tarts, calculates according to parts by weight, comprises following raw material:

Milk 10-30 part, butter 10-20 part, egg 60-90 part, honey 5-15 part, orange juice 5-15 part, cheese 5-15 part.

Further, calculate according to parts by weight, comprise following raw material:

10 parts, milk, 10 parts, butter, 60 parts, egg, honey 5 parts, orange juice 5 parts, 5 parts, cheese.

Further, calculate according to parts by weight, comprise following raw material:

20 parts, milk, 15 parts, butter, 75 parts, egg, honey 10 parts, orange juice 10 parts, 10 parts, cheese.

Further, calculate according to parts by weight, comprise following raw material:

30 parts, milk, 20 parts, butter, 90 parts, egg, honey 15 parts, orange juice 15 parts, 15 parts, cheese.

Beneficial effect of the present invention is as follows:

1, milk of the present invention is strong, nutritious.

2, the present invention can skin whitening, and nourishing is enriched blood.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

A kind of fresh milk Egg Tarts, calculates according to parts by weight, comprises following raw material:

Milk 10-30 part, butter 10-20 part, egg 60-90 part, honey 5-15 part, orange juice 5-15 part, cheese 5-15 part.

Embodiment two:

A kind of fresh milk Egg Tarts according to embodiment one, calculates according to parts by weight, comprises following raw material:

10 parts, milk, 10 parts, butter, 60 parts, egg, honey 5 parts, orange juice 5 parts, 5 parts, cheese.

Embodiment three:

A kind of fresh milk Egg Tarts according to embodiment one, calculates according to parts by weight, comprises following raw material:

20 parts, milk, 15 parts, butter, 75 parts, egg, honey 10 parts, orange juice 10 parts, 10 parts, cheese.

Embodiment four:

A kind of fresh milk Egg Tarts according to embodiment one, calculates according to parts by weight, comprises following raw material:

30 parts, milk, 20 parts, butter, 90 parts, egg, honey 15 parts, orange juice 15 parts, 15 parts, cheese.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a fresh milk Egg Tarts, is characterized in that, calculates, comprise following raw material according to parts by weight:

Milk 10-30 part, butter 10-20 part, egg 60-90 part, honey 5-15 part, orange juice 5-15 part, cheese 5-15 part.

2. a kind of fresh milk Egg Tarts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

10 parts, milk, 10 parts, butter, 60 parts, egg, honey 5 parts, orange juice 5 parts, 5 parts, cheese.

3. a kind of fresh milk Egg Tarts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

20 parts, milk, 15 parts, butter, 75 parts, egg, honey 10 parts, orange juice 10 parts, 10 parts, cheese.

4. a kind of fresh milk Egg Tarts according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:

30 parts, milk, 20 parts, butter, 90 parts, egg, honey 15 parts, orange juice 15 parts, 15 parts, cheese.