CN105231319A - Fresh ginger mutton meat ball - Google Patents
Fresh ginger mutton meat ball Download PDFInfo
- Publication number
- CN105231319A CN105231319A CN201510828735.8A CN201510828735A CN105231319A CN 105231319 A CN105231319 A CN 105231319A CN 201510828735 A CN201510828735 A CN 201510828735A CN 105231319 A CN105231319 A CN 105231319A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- ginger
- millet
- celery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 28
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 28
- 235000008397 ginger Nutrition 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 title abstract 3
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 14
- 235000019713 millet Nutrition 0.000 claims abstract description 14
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 13
- 239000002540 palm oil Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000021419 vinegar Nutrition 0.000 claims abstract description 13
- 239000000052 vinegar Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims description 12
- 235000019991 rice wine Nutrition 0.000 claims description 12
- 230000000694 effects Effects 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000011800 void material Substances 0.000 description 2
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fresh ginger mutton meat ball which is prepared from, by weight, 100-140 parts of mutton, 40-60 parts of millet, 10-20 parts of fresh ginger, 10-20 parts of celery, 2-6 parts of edible salt, 2-8 parts of palm oil, 2-8 parts of millet wine and 2-8 parts of white vinegar. The fresh ginger mutton meat ball is unique in flavor and complete in nutrition and has the effects of clearing away the heart fire and improving eyesight.
Description
Technical field
The present invention relates to field of food, in particular to an a kind of ginger mutton ball.
Background technology
Mutton, chill can be driven, health can be mended again, general cough due to wind-cold evil, chronic bronchitis, cold of insufficiency type asthma, belly crymodynia, body void are afraid of cold, soreness and weakness of waist and knees, lean and haggard, qi-blood deficiency, after being ill or postpartum health void all empty shapes such as to lose and all have treatment and help effect, be most appropriate to eat winter, therefore be called as winter tonic, deeply popular to people.Because mutton has one tedious sheep to have a strong smell strange taste, thus treat coldly by some people.
Summary of the invention
The present invention proposes an a kind of ginger mutton ball, special taste, and comprehensive nutrition, has the effect of the improving eyesight that clears away heart-fire.
For achieving the above object, the invention provides following technical scheme:
An a kind of ginger mutton ball, calculates according to parts by weight, comprises following raw material:
Mutton 100-140 part, millet 40-60 part, ginger 10-20 part, celery 10-20 part, edible salt 2-6 part, palm oil 2-8 part, yellow rice wine 2-8 part, light-coloured vinegar 2-8 part.
Further, calculate according to parts by weight, comprise following raw material:
100 parts, mutton, millet 40 parts, 10 parts, ginger, celery 10 parts, edible salt 2 parts, palm oil 2 parts, yellow rice wine 2 parts, light-coloured vinegar 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
120 parts, mutton, millet 50 parts, 15 parts, ginger, celery 15 parts, edible salt 4 parts, palm oil 5 parts, yellow rice wine 5 parts, light-coloured vinegar 5 parts.
Further, calculate according to parts by weight, comprise following raw material:
140 parts, mutton, millet 60 parts, 20 parts, ginger, celery 20 parts, edible salt 6 parts, palm oil 8 parts, yellow rice wine 8 parts, light-coloured vinegar 8 parts.
Beneficial effect of the present invention is as follows:
1, special taste of the present invention, comprehensive nutrition.
2, the present invention has the effect of the improving eyesight that clears away heart-fire.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
An a kind of ginger mutton ball, calculates according to parts by weight, comprises following raw material:
Mutton 100-140 part, millet 40-60 part, ginger 10-20 part, celery 10-20 part, edible salt 2-6 part, palm oil 2-8 part, yellow rice wine 2-8 part, light-coloured vinegar 2-8 part.
Embodiment two:
An a kind of ginger mutton ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
100 parts, mutton, millet 40 parts, 10 parts, ginger, celery 10 parts, edible salt 2 parts, palm oil 2 parts, yellow rice wine 2 parts, light-coloured vinegar 2 parts.
Embodiment three:
An a kind of ginger mutton ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
120 parts, mutton, millet 50 parts, 15 parts, ginger, celery 15 parts, edible salt 4 parts, palm oil 5 parts, yellow rice wine 5 parts, light-coloured vinegar 5 parts.
Embodiment four:
An a kind of ginger mutton ball according to embodiment one, calculates according to parts by weight, comprises following raw material:
140 parts, mutton, millet 60 parts, 20 parts, ginger, celery 20 parts, edible salt 6 parts, palm oil 8 parts, yellow rice wine 8 parts, light-coloured vinegar 8 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a ginger mutton ball, is characterized in that, calculates, comprise following raw material according to parts by weight:
Mutton 100-140 part, millet 40-60 part, ginger 10-20 part, celery 10-20 part, edible salt 2-6 part, palm oil 2-8 part, yellow rice wine 2-8 part, light-coloured vinegar 2-8 part.
2. an a kind of ginger mutton ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
100 parts, mutton, millet 40 parts, 10 parts, ginger, celery 10 parts, edible salt 2 parts, palm oil 2 parts, yellow rice wine 2 parts, light-coloured vinegar 2 parts.
3. an a kind of ginger mutton ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
120 parts, mutton, millet 50 parts, 15 parts, ginger, celery 15 parts, edible salt 4 parts, palm oil 5 parts, yellow rice wine 5 parts, light-coloured vinegar 5 parts.
4. an a kind of ginger mutton ball according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
140 parts, mutton, millet 60 parts, 20 parts, ginger, celery 20 parts, edible salt 6 parts, palm oil 8 parts, yellow rice wine 8 parts, light-coloured vinegar 8 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510828735.8A CN105231319A (en) | 2015-11-24 | 2015-11-24 | Fresh ginger mutton meat ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510828735.8A CN105231319A (en) | 2015-11-24 | 2015-11-24 | Fresh ginger mutton meat ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105231319A true CN105231319A (en) | 2016-01-13 |
Family
ID=55029382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510828735.8A Pending CN105231319A (en) | 2015-11-24 | 2015-11-24 | Fresh ginger mutton meat ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105231319A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614754A (en) * | 2016-03-30 | 2016-06-01 | 福建农林大学 | Millet oat fish ball and processing method thereof |
-
2015
- 2015-11-24 CN CN201510828735.8A patent/CN105231319A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614754A (en) * | 2016-03-30 | 2016-06-01 | 福建农林大学 | Millet oat fish ball and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105231319A (en) | Fresh ginger mutton meat ball | |
| CN105105284A (en) | Fresh keeping agent for fresh shrimp | |
| CN103504210A (en) | Salty rice pudding | |
| CN105380138A (en) | Radish and beef ball | |
| CN105341327A (en) | Pet edible meat jelly | |
| CN105285741A (en) | Hawthorn-beef balls | |
| CN105124499A (en) | Sauced cucumbers | |
| CN105146449A (en) | Seasoning sauce for chicken instant noodles | |
| CN103783467B (en) | Containing the composition and method of making the same of spinosity dragon bud | |
| CN109549151A (en) | A kind of hand-pulled noodles soup stock | |
| CN103478658A (en) | Pickling method of white radishes | |
| CN105231332A (en) | Hairtail meatball | |
| CN105212059A (en) | A kind of pineapple pyramid-shaped dumpling | |
| CN105410820A (en) | Sweet thunderbolt fruit | |
| CN105231308A (en) | Codonopsis pilosula and mutton meatball | |
| CN105146450A (en) | Pickled Chinese cabbage hotpot condiment | |
| CN106912830A (en) | A kind of spinach cod ball | |
| CN105266057A (en) | Lentinula edodes and chicken meat balls | |
| CN103766464A (en) | Pure natural liquid chilled meat preservative | |
| CN105211916A (en) | A kind of salted dried mustard cabbage pork balls | |
| CN105167023A (en) | Salted cashew nuts | |
| CN105249304A (en) | Green onion flavored Spanish mackerel balls | |
| CN105146567A (en) | Spinach ham sausage | |
| CN105146483A (en) | Sauce for instant spinach noodles | |
| CN103976382B (en) | A kind of preparation technology of soup juice tribute ball |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160113 |