CN105146567A - Spinach ham sausage - Google Patents
Spinach ham sausage Download PDFInfo
- Publication number
- CN105146567A CN105146567A CN201510568377.1A CN201510568377A CN105146567A CN 105146567 A CN105146567 A CN 105146567A CN 201510568377 A CN201510568377 A CN 201510568377A CN 105146567 A CN105146567 A CN 105146567A
- Authority
- CN
- China
- Prior art keywords
- parts
- spinach
- ham sausage
- spice
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009337 Spinacia oleracea Nutrition 0.000 title claims abstract description 31
- 235000013580 sausages Nutrition 0.000 title claims abstract description 18
- 244000300264 Spinacia oleracea Species 0.000 title 1
- 241000219315 Spinacia Species 0.000 claims abstract description 30
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 239000004519 grease Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013599 spices Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a spinach ham sausage. The spinach ham sausage comprises the following raw materials in parts by weight: 30 to 40 parts of spinach, 40 to 50 parts of starch, 20 to 30 parts of chicken, 1 to 3 parts of salt, 10 to 20 parts of grease, 5 to 10 parts of spice and 30 to 50 parts of water. The spinach ham sausage tastes fresh and delicious, and is capable of promoting digestion and removing greasiness and nutrient-rich.
Description
Technical field
The present invention relates to field of food, in particular to a kind of spinach ham sausage.
Background technology
Spinach contains a large amount of plant crude fibers, has the effect promoting intestines peristalsis, is beneficial to defecation, and can pancreatic secretion be promoted, help digest, enhancing development, strengthen resistance against diseases, carrotene contained in spinach, is transformed into vitamin A, can safeguards twenty-twenty vision and epithelial health in human body, increase the ability kept off infection, promote upgrowth and development of children, ensure nutrition, improve health.Ham sausage has and is easy to carry, and edible simple, the features such as long shelf-life, are a kind of meat products be loved by the people, also have long history in China, and present commercially available ham sausage taste is single, generally containing food additives and anticorrisive agent.
Summary of the invention
The present invention proposes a kind of spinach ham sausage, and promoting digestion greasy is nutritious.
For achieving the above object, the invention provides following technical scheme:
A kind of spinach ham sausage, calculates according to parts by weight, comprises following raw material:
Spinach 30-40 part, starch 40-50 part, chicken 20-30 part, salt 1-3 part, grease 10-20 part, spice 5-10 part, water 30-50 part.
Further, calculate according to parts by weight, comprise following raw material:
Spinach 30 parts, starch 40 parts, 20 parts, chicken, salt 1 part, grease 10 parts, spice 5 parts, 30 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Spinach 35 parts, starch 45 parts, 25 parts, chicken, salt 2 parts, grease 15 parts, spice 7 parts, 35 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Spinach 40 parts, starch 50 parts, 30 parts, chicken, salt 3 parts, grease 20 parts, spice 10 parts, 50 parts, water.
Beneficial effect of the present invention is as follows:
1, the present invention has effect of promoting digestion greasy.
2, the present invention is nutritious.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of spinach ham sausage, calculates according to parts by weight, comprises following raw material:
Spinach 30-40 part, starch 40-50 part, chicken 20-30 part, salt 1-3 part, grease 10-20 part, spice 5-10 part, water 30-50 part.
Embodiment two:
A kind of spinach ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Spinach 30 parts, starch 40 parts, 20 parts, chicken, salt 1 part, grease 10 parts, spice 5 parts, 30 parts, water.
Embodiment three:
A kind of spinach ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Spinach 35 parts, starch 45 parts, 25 parts, chicken, salt 2 parts, grease 15 parts, spice 7 parts, 35 parts, water.
Embodiment four:
A kind of spinach ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Spinach 40 parts, starch 50 parts, 30 parts, chicken, salt 3 parts, grease 20 parts, spice 10 parts, 50 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a spinach ham sausage, is characterized in that, calculates, comprise following raw material according to parts by weight:
Spinach 30-40 part, starch 40-50 part, chicken 20-30 part, salt 1-3 part, grease 10-20 part, spice 5-10 part, water 30-50 part.
2. a kind of spinach ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Spinach 30 parts, starch 40 parts, 20 parts, chicken, salt 1 part, grease 10 parts, spice 5 parts, 30 parts, water.
3. a kind of spinach ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Spinach 35 parts, starch 45 parts, 25 parts, chicken, salt 2 parts, grease 15 parts, spice 7 parts, 35 parts, water.
4. a kind of spinach ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Spinach 40 parts, starch 50 parts, 30 parts, chicken, salt 3 parts, grease 20 parts, spice 10 parts, 50 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568377.1A CN105146567A (en) | 2015-09-09 | 2015-09-09 | Spinach ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510568377.1A CN105146567A (en) | 2015-09-09 | 2015-09-09 | Spinach ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146567A true CN105146567A (en) | 2015-12-16 |
Family
ID=54787958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510568377.1A Pending CN105146567A (en) | 2015-09-09 | 2015-09-09 | Spinach ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105146567A (en) |
-
2015
- 2015-09-09 CN CN201510568377.1A patent/CN105146567A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |