CN105124462A - Haw ham sausage - Google Patents
Haw ham sausage Download PDFInfo
- Publication number
- CN105124462A CN105124462A CN201510575800.0A CN201510575800A CN105124462A CN 105124462 A CN105124462 A CN 105124462A CN 201510575800 A CN201510575800 A CN 201510575800A CN 105124462 A CN105124462 A CN 105124462A
- Authority
- CN
- China
- Prior art keywords
- parts
- hawthorn
- sweet potato
- ham sausage
- potato powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 19
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 25
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 25
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims description 24
- 241001092040 Crataegus Species 0.000 claims description 23
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 23
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 23
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 23
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 23
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 23
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 23
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 23
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 23
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 23
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 23
- 239000004519 grease Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- 235000007106 Crataegus suborbiculata Nutrition 0.000 claims 1
- 241000073432 Crataegus suborbiculata Species 0.000 claims 1
- 235000013202 a hawthorn Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a haw ham sausage. The haw ham sausage contains the following raw materials in parts by weight: 10-20 parts of haws, 30-40 parts of starch, 20-30 parts of yam flour, 5-10 parts of sweet potato flour, 1-3 parts of common salt, 1-3 parts of white granulated sugar and 1-3 parts of fats and oils. The haw ham sausage is sweet and delicious, is rich in nutrition and has a certain health care effect.
Description
Technical field
The present invention relates to field of food, in particular to a kind of hawthorn ham sausage.
Background technology
Ham sausage has and is easy to carry, edible simple, the features such as long shelf-life, it is a kind of meat product be loved by the people, also have long history in China, present commercially available ham sausage taste is single, generally containing food additives and anticorrisive agent, can not meet the demand of health care, ham sausage becomes the junk food in people's mouth gradually.
Summary of the invention
The present invention proposes a kind of hawthorn ham sausage, fragrant and sweet good to eat, nutritious, has certain health-care efficacy.
For achieving the above object, the invention provides following technical scheme:
A kind of hawthorn ham sausage, calculates according to parts by weight, comprises following raw material:
Hawthorn 10-20 part, starch 30-40 part, sweet potato powder 20-30 part, sweet potato powder 5-10 part, salt 1-3 part, white granulated sugar 1-3 part, grease 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
Hawthorn 10 parts, starch 30 parts, 20 parts, sweet potato powder, sweet potato powder 5 parts, salt 1 part, white granulated sugar 1-3 part, grease 1-3 part.
Further, calculate according to parts by weight, comprise following raw material:
Hawthorn 15 parts, starch 35 parts, 25 parts, sweet potato powder, sweet potato powder 7 parts, salt 2 parts, white granulated sugar 2 parts, grease 2 parts.
Further, calculate according to parts by weight, comprise following raw material:
Hawthorn 20 parts, starch 40 parts, 30 parts, sweet potato powder, sweet potato powder 10 parts, salt 3 parts, white granulated sugar 3 parts, grease 3 parts.
Beneficial effect of the present invention is as follows:
1, the present invention is fragrant and sweet good to eat, nutritious.
2, the present invention has certain health-care efficacy.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of hawthorn ham sausage, calculates according to parts by weight, comprises following raw material:
Hawthorn 10-20 part, starch 30-40 part, sweet potato powder 20-30 part, sweet potato powder 5-10 part, salt 1-3 part, white granulated sugar 1-3 part, grease 1-3 part.
Embodiment two:
A kind of hawthorn ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Hawthorn 10 parts, starch 30 parts, 20 parts, sweet potato powder, sweet potato powder 5 parts, salt 1 part, white granulated sugar 1-3 part, grease 1-3 part.
Embodiment three:
A kind of hawthorn ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Hawthorn 15 parts, starch 35 parts, 25 parts, sweet potato powder, sweet potato powder 7 parts, salt 2 parts, white granulated sugar 2 parts, grease 2 parts.
Embodiment four:
A kind of hawthorn ham sausage according to embodiment one, calculates according to parts by weight, comprises following raw material:
Hawthorn 20 parts, starch 40 parts, 30 parts, sweet potato powder, sweet potato powder 10 parts, salt 3 parts, white granulated sugar 3 parts, grease 3 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a hawthorn ham sausage, is characterized in that, calculates, comprise following raw material according to parts by weight:
Hawthorn 10-20 part, starch 30-40 part, sweet potato powder 20-30 part, sweet potato powder 5-10 part, salt 1-3 part, white granulated sugar 1-3 part, grease 1-3 part.
2. a kind of hawthorn ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Hawthorn 10 parts, starch 30 parts, 20 parts, sweet potato powder, sweet potato powder 5 parts, salt 1 part, white granulated sugar 1-3 part, grease 1-3 part.
3. a kind of hawthorn ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Hawthorn 15 parts, starch 35 parts, 25 parts, sweet potato powder, sweet potato powder 7 parts, salt 2 parts, white granulated sugar 2 parts, grease 2 parts.
4. a kind of hawthorn ham sausage according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Hawthorn 20 parts, starch 40 parts, 30 parts, sweet potato powder, sweet potato powder 10 parts, salt 3 parts, white granulated sugar 3 parts, grease 3 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510575800.0A CN105124462A (en) | 2015-09-11 | 2015-09-11 | Haw ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510575800.0A CN105124462A (en) | 2015-09-11 | 2015-09-11 | Haw ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124462A true CN105124462A (en) | 2015-12-09 |
Family
ID=54710342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510575800.0A Pending CN105124462A (en) | 2015-09-11 | 2015-09-11 | Haw ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124462A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707733A (en) * | 2016-03-15 | 2016-06-29 | 徐静 | Hawthorn ham and preparation method thereof |
-
2015
- 2015-09-11 CN CN201510575800.0A patent/CN105124462A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707733A (en) * | 2016-03-15 | 2016-06-29 | 徐静 | Hawthorn ham and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |