CN106665759A - Seafood biscuits - Google Patents
Seafood biscuits Download PDFInfo
- Publication number
- CN106665759A CN106665759A CN201510746995.0A CN201510746995A CN106665759A CN 106665759 A CN106665759 A CN 106665759A CN 201510746995 A CN201510746995 A CN 201510746995A CN 106665759 A CN106665759 A CN 106665759A
- Authority
- CN
- China
- Prior art keywords
- seafood
- biscuit
- biscuits
- scallop
- squid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Abstract
The invention relates to the technical field of foods, in particular to seafood biscuits. The seafood biscuits comprise seafood and biscuit ingredients, wherein the seafood is 5-25% of the biscuit ingredients. The seafood biscuits disclosed by the invention are delicious in taste and rich in nutrients with the addition of squids, cods, scallops and shrimps.
Description
Technical field
The present invention relates to food technology field, particularly a kind of seafood biscuit.
Background technology
Biscuit is a kind of common dessert, and used as a kind of snacks or addition diet, instant is easy to carry again, it has also become indispensable a kind of food in daily life.On the market common biscuit has calcium milk biscuit, chocolate cream biscuit, scallion oil soda cake, shredded coconut stuffing biscuit etc., but does not have seafood biscuit, and demand obviously can not be met for the people for eating seafood is liked.
The content of the invention
Nutritious containing various seafood it is an object of the invention to overcome the drawbacks described above that prior art is present, there is provided a kind of seafood biscuit, sense organ is good, is adapted to personal or presents kith and kin as Speciality Foods.
The present invention is realized using following technical scheme：
A kind of seafood biscuit, including seafood, biscuit dispensing, it is characterised in that the seafood accounts for the 5-25% of the normal dispensing of biscuit.
Further, the seafood is squid, cod, scallop, shrimp.
Further, the mass percent of each component is squid 30-40% in the seafood, and cod 20-30%, scallop is 10-20%, and shrimp is 10-40%.
Further, the mass percent of each component is squid 35% in the seafood, and cod 25%, scallop is 15%, and shrimp is 25%.
The invention has the beneficial effects as follows：The seafood biscuit of the present invention is by addition squid, cod, scallop, shrimp, and delicious flavour is nutritious.
Specific embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of seafood biscuit, including 15% part of seafood, 85% biscuit dispensing, the mass percent of each component is squid 30% in the seafood, and cod 20%, scallop is 10%, and shrimp is 10%.
Embodiment 2
A kind of seafood biscuit, including 35% part of seafood, 65% biscuit dispensing, the mass percent of each component is squid 40% in the seafood, and cod 30%, scallop is 20%, and shrimp is 40%.
Embodiment 3
A kind of seafood biscuit, including 25% part of seafood, 75% biscuit dispensing, the mass percent of each component is squid 35% in the seafood, and cod 25%, scallop is 15%, and shrimp is 25%.
Claims (4)
1. a kind of seafood biscuit, including seafood, biscuit dispensing, it is characterised in that the seafood accounts for the 15-35% of the normal dispensing of biscuit.
2. seafood biscuit according to claim 1, it is characterised in that the seafood is squid, cod, scallop, shrimp.
3. seafood biscuit according to claim 2, it is characterised in that the mass percent of each component is squid in the seafood
Fish 30-40%, cod 20-30%, scallop is 10-20%, and shrimp is 10-40%.
4. seafood biscuit according to claim 2, it is characterised in that the mass percent of each component is squid in the seafood
Fish 35%, cod 25%, scallop is 15%, and shrimp is 25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510746995.0A CN106665759A (en) | 2015-11-06 | 2015-11-06 | Seafood biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510746995.0A CN106665759A (en) | 2015-11-06 | 2015-11-06 | Seafood biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665759A true CN106665759A (en) | 2017-05-17 |
Family
ID=58858529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510746995.0A Pending CN106665759A (en) | 2015-11-06 | 2015-11-06 | Seafood biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665759A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183121A (en) * | 2017-07-31 | 2017-09-22 | 青岛河澄知识产权有限公司 | A kind of preparation method of compounding sea fresh bone meal biscuit |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
-
2015
- 2015-11-06 CN CN201510746995.0A patent/CN106665759A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183121A (en) * | 2017-07-31 | 2017-09-22 | 青岛河澄知识产权有限公司 | A kind of preparation method of compounding sea fresh bone meal biscuit |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |