CN107927116A - A kind of Pomacea canaliculata ovum biscuit and preparation method thereof - Google Patents
A kind of Pomacea canaliculata ovum biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN107927116A CN107927116A CN201711435391.XA CN201711435391A CN107927116A CN 107927116 A CN107927116 A CN 107927116A CN 201711435391 A CN201711435391 A CN 201711435391A CN 107927116 A CN107927116 A CN 107927116A
- Authority
- CN
- China
- Prior art keywords
- pomacea canaliculata
- canaliculata ovum
- ovum
- biscuit
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention provides a kind of Pomacea canaliculata ovum biscuit and preparation method thereof.In parts by weight, which is made of the following raw material：0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, 450~550 parts of wheat flour.The present invention is by specific raw material proportioning, and the color and luster of obtained Pomacea canaliculata ovum biscuit is good, and aromatic flavour is in good taste；And raw material composition is simple, preparation method is simple, is adapted to industrialized production；The present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, benefits the nation and the people.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum biscuit and preparation method thereof.
Background technology
Pomacea canaliculata, Ampullariidae bottle spiral shell category mollusk, appearance is extremely similar to river snail, and individual is big, feeding habits are wide, adaptability
By force, growth and breeding is fast, yield is high, there is cultivation all over China.Introduce China within 1981, be put at present Chinese first batch of external
Invasive species.Pomacea canaliculata yellowish pink is golden yellow, tender and crisp delicious, and spiral shell meat protein content is 29.3%, fat content 0.3%, in addition
Also abundant mineral matter, vitamin C and carrotene etc., is a kind of aquaculture product for having very much development.The thin meat of Fu Shou spiral case
More, edible part accounts for the 48% of breechblock weight, is both delicious food and high protein feed.In recent years many provinces and cities of China introduce, into
Row breeding and experiment, obtain higher yield and benefit.
Pomacea canaliculata is gonochorism, internal fertilization, ectogenetic oviparous animal.Annual 3~November is numerous for Pomacea canaliculata
Season is grown, wherein 5~August is breeding period, suitable water temperature is 18 DEG C~30 DEG C.Once fertilization can repeatedly lay eggs, and post-coitum 3~
Start to lay eggs within 5 days, night female spiral shell climb to 15~40 centimetres from the water surface pool wall, timber, water plant cauline leaf on lay eggs.Oval
Shape, pink, 2 millimeter of ovum footpath.Ovum grain is inter-adhesive into bulk, and one piece of oviposition, can produce for 1 year by 200~1000 every time
Ovum 20~40 times, egg laying amount 3~50,000.
Containing abundant protein, lipid, vitamin, mineral matter etc. in Pomacea canaliculata ovum, a kind of preferably health can be used as
Food.But cooked Pomacea canaliculata ovum is chewed to get up to have gritty sensation, and mouthfeel is bad, and bad experience is brought to eater, because
This so that the processing and utilization of Pomacea canaliculata ovum are all subject to certain restrictions.It yet there are no Pomacea canaliculata ovum cracker product.
The content of the invention
In view of this, the present invention provides a kind of Pomacea canaliculata ovum biscuit and preparation method thereof.The mouth of the Pomacea canaliculata ovum biscuit
Feel, aromatic flavour.
In order to realize foregoing invention purpose, the present invention provides following technical scheme：
The present invention provides a kind of Pomacea canaliculata ovum biscuit, and in parts by weight, which is made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~
550 parts.
In a specific embodiment provided by the invention, in parts by weight, which is made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~
550 parts.
In another specific embodiment provided by the invention, in parts by weight, the Pomacea canaliculata ovum biscuit is by the following raw material system
Into：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~
550 parts.
In another specific embodiment provided by the invention, in parts by weight, the Pomacea canaliculata ovum biscuit is by the following raw material system
Into：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~
550 parts.
Preferably, cooked Pomacea canaliculata ovum cooked obtains for the water of Pomacea canaliculata ovum and 2 times of weight.
Present invention also offers the preparation method of the Pomacea canaliculata ovum biscuit, include the following steps：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Add water to be cooked on the Pomacea canaliculata ovum after cleaning, filter；
Salt, edible oil, cooked Pomacea canaliculata ovum are mixed by proportioning, obtain batch mixing；
Batch mixing is mixed with wheat flour, machine-shaping, bakee, obtain Pomacea canaliculata ovum biscuit.
Preferably, the mass ratio of Pomacea canaliculata ovum and water is 1:2.
Preferably, the time cooked is 9~11min.
Preferably, the time of cooking is 10min.
Preferably, the number of cleaning is 2~4 times.
In embodiment provided by the invention, the number of cleaning is 3 times.
Preferably, the cleaning solution that cleaning uses is boiling water after cooling.
The present invention provides a kind of Pomacea canaliculata ovum biscuit and preparation method thereof.In parts by weight, the Pomacea canaliculata ovum biscuit by
The following raw material is made：0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour
450~550 parts.The technique effect that the present invention has is：
1st, the present invention is by specific raw material proportioning, and the color and luster of obtained Pomacea canaliculata ovum biscuit is good, aromatic flavour, mouthfeel
It is good；
2nd, Pomacea canaliculata ovum biscuit raw materials of the invention composition is simple, and preparation method is simple, is adapted to industrialized production；
3rd, the present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, benefits the nation and the people.
Embodiment
The invention discloses a kind of Pomacea canaliculata ovum biscuit and preparation method thereof, those skilled in the art can be used for reference in this paper
Hold, be suitably modified technological parameter realization.In particular, all similar substitutions and modifications are to those skilled in the art
For be it will be apparent that they are considered as being included in the present invention.The method of the present invention and application are by preferably implementing
Example is described, related personnel substantially can not depart from present invention, in spirit and scope to method described herein and
Using being modified or suitably change with combining, to realize and using the technology of the present invention.
Raw materials used or auxiliary material can be bought by market in Pomacea canaliculata ovum biscuit provided by the invention and preparation method thereof.
With reference to embodiment, the present invention is further explained：
Embodiment 1
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+98% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Embodiment 2
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+0.8% edible oil+98% of 1.2% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Embodiment 3
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1.2% edible oil+98% of 0.8% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 1
Raw material proportioning is different as different from Example 1 for the biscuit preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+0.5% edible oil+98% of 1.5% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 2
Raw material proportioning is different as different from Example 1 for the biscuit preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1.5% edible oil+97.5% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 3
Raw material proportioning is different as different from Example 1 for the biscuit preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+97.5% of 1.5% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 4
Brew time is different as different from Example 1 for the biscuit preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 8min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+98% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 5
Brew time is different as different from Example 1 for the biscuit preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, boil
The time of system is 12min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+98% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 6
The biscuit preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:3, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+98% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
Comparative example 7
The biscuit preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.First-class edible wheat flour.
2nd, clean：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
Edible wheat flour rubbing is spare.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:1, boil
The time of system is 10min, filtering.
4th, condiment：Pomacea canaliculata ovum is cooked for+1% edible oil+98% of 1% edible salt.
5th, biscuit is made：By the Pomacea canaliculata ovum after condiment：Wheat flour=1:5 mixing, machine-shaping, bakees, obtains Fu Shou
Spiral shell ovum biscuit.
1 mouthfeel evaluation test of test example
Engage 10 it is professional judge personnel, carrying out mouthfeel to the Pomacea canaliculata ovum biscuit of embodiment 1-3 and comparative example 1-7 comments
Valency.The index of mouthfeel evaluation includes color and luster, fragrance, mouthfeel etc., and evaluation criterion is：
Table 1 judges table
| Scoring | 5 points | 4 points | 3 points | 2 points | 1 point |
| Color and luster | It is excellent | Preferably | Generally | It is poor | Difference |
| Fragrance | It is strong | It is more fragrant | Generally | Micro-perfume | Without perfume (or spice) |
| Mouthfeel | It is good | Preferably | Generally | It is poor | Difference |
The evaluation result of the food of embodiment and comparative example is as follows：
Table 2 judges result
| Embodiment | Color and luster | Fragrance | Mouthfeel | Total score |
| Embodiment 1 | It is excellent | It is strong | Preferably | 140 |
| Embodiment 2 | Preferably | It is strong | It is good | 140 |
| Embodiment 3 | It is excellent | It is strong | It is good | 150 |
| Comparative example 1 | It is poor | Micro-perfume | It is poor | 60 |
| Comparative example 2 | Generally | Generally | Generally | 90 |
| Comparative example 3 | It is poor | Micro-perfume | Generally | 70 |
| Comparative example 4 | It is poor | Generally | Preferably | 90 |
| Comparative example 5 | Generally | Generally | It is poor | 80 |
| Comparative example 6 | Preferably | Micro-perfume | Generally | 90 |
| Comparative example 7 | Generally | It is more fragrant | Preferably | 110 |
From the above results, with the simple material of the present invention by suitably matching the Pomacea canaliculata ovum biscuit of making,
The gritty impression of product is not only eliminated, the flavor and quality of product can also be improved.The above-mentioned listed comparative example of the present invention is
Sub-fraction in experiment, also has many comparative examples not to be presented in application documents, but result is all less desirable.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of Pomacea canaliculata ovum biscuit, it is characterised in that in parts by weight, be made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~550
Part.
2. Pomacea canaliculata ovum biscuit according to claim 1, it is characterised in that in parts by weight, be made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~550
Part.
3. Pomacea canaliculata ovum biscuit according to claim 1, it is characterised in that in parts by weight, be made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~550
Part.
4. Pomacea canaliculata ovum biscuit according to claim 1, it is characterised in that in parts by weight, be made of the following raw material：
0.8~1.2 part of edible salt, 0.8~1.2 part of edible oil, 96~100 parts of cooked Pomacea canaliculata ovum, wheat flour 450~550
Part.
5. Pomacea canaliculata ovum biscuit according to claim 1, it is characterised in that the cooked Pomacea canaliculata ovum is Pomacea canaliculata ovum
With the water of 2 times of weight is cooked obtains.
6. the preparation method of Pomacea canaliculata ovum biscuit as any one of claim 1 to 5, it is characterised in that including following step
Suddenly：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Add water to be cooked on the Pomacea canaliculata ovum after cleaning, filter；
Salt, edible oil, cooked Pomacea canaliculata ovum are mixed by proportioning, obtain batch mixing；
Batch mixing is mixed with wheat flour, machine-shaping, bakee, obtain Pomacea canaliculata ovum biscuit.
7. preparation method according to claim 6, it is characterised in that the mass ratio of Pomacea canaliculata ovum and water is 1:2.
8. preparation method according to claim 6, it is characterised in that the time of the cooking is 9~11min.
9. preparation method according to claim 6, it is characterised in that the number of the cleaning is 2~4 times.
10. preparation method according to claim 6, it is characterised in that the cleaning solution used that cleans is after cooling
Boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711435391.XA CN107927116A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711435391.XA CN107927116A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927116A true CN107927116A (en) | 2018-04-20 |
Family
ID=61939298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711435391.XA Withdrawn CN107927116A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927116A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227058A (en) * | 1999-02-26 | 1999-09-01 | 孙景文 | Serial nutrient biscuit products and the producing technology |
| CN101703083A (en) * | 2009-12-14 | 2010-05-12 | 张国义 | Biscuit and preparation method thereof |
| CN102894053A (en) * | 2012-10-04 | 2013-01-30 | 浙江大学 | Preparation method of surimi-based cookies |
| CN103875782A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making mixed flour nutritious biscuits |
| CN104365748A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Buttered tea Qi tonifying biscuit |
| CN104430777A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Roe biscuit |
| CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
| CN106665759A (en) * | 2015-11-06 | 2017-05-17 | 彭志成 | Seafood biscuits |
| CN106665730A (en) * | 2015-11-06 | 2017-05-17 | 彭志成 | Seafood biscuit making method |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
| CN106720118A (en) * | 2017-01-03 | 2017-05-31 | 刘奇 | A kind of biscuit and cake for adding insect |
-
2017
- 2017-12-26 CN CN201711435391.XA patent/CN107927116A/en not_active Withdrawn
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227058A (en) * | 1999-02-26 | 1999-09-01 | 孙景文 | Serial nutrient biscuit products and the producing technology |
| CN101703083A (en) * | 2009-12-14 | 2010-05-12 | 张国义 | Biscuit and preparation method thereof |
| CN102894053A (en) * | 2012-10-04 | 2013-01-30 | 浙江大学 | Preparation method of surimi-based cookies |
| CN103875782A (en) * | 2014-04-21 | 2014-06-25 | 马国丰 | Method for making mixed flour nutritious biscuits |
| CN104365748A (en) * | 2014-10-25 | 2015-02-25 | 安徽省尚品萱食品有限公司 | Buttered tea Qi tonifying biscuit |
| CN104430777A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Roe biscuit |
| CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
| CN106665759A (en) * | 2015-11-06 | 2017-05-17 | 彭志成 | Seafood biscuits |
| CN106665730A (en) * | 2015-11-06 | 2017-05-17 | 彭志成 | Seafood biscuit making method |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
| CN106720118A (en) * | 2017-01-03 | 2017-05-31 | 刘奇 | A kind of biscuit and cake for adding insect |
Non-Patent Citations (1)
| Title |
|---|
| 大众养生网 紫米: "无黄油饼干的做法", 《HTTPS://M.CNDZYS.COM/YINSHI/CHUFANG/212815.HTML》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102919791A (en) | Hot spicy dip hotpot seasoning and preparation method thereof | |
| CN103652975A (en) | Mutton shashlik with tea fragrance and preparation method thereof | |
| CN104256118A (en) | Crucian carp fry growth promoting feed and manufacturing method thereof | |
| CN106136209A (en) | A kind of collybia albuminosa mushroom paste and manufacture craft thereof | |
| CN105901658A (en) | Special vegetable chilli sauce and preparation method | |
| CN112352939A (en) | Marinated red oil and preparation method thereof | |
| CN103689426A (en) | Rice-flavor wheat germ crispy chips and preparation method thereof | |
| CN102511734A (en) | Production method of jar stewed noodles | |
| CN102077967B (en) | Chicken essence with fried flavor and preparation method thereof | |
| CN103141809A (en) | Composite seasoning and production method thereof | |
| CN102028188A (en) | Spring onion-fragrance soybean paste and production method thereof | |
| CN108142872A (en) | A kind of Pomacea canaliculata ovum can and preparation method thereof | |
| CN107788369A (en) | A kind of zanba, roasted qingke barley flour health caring noodles and preparation method thereof | |
| CN107927116A (en) | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof | |
| CN104431967A (en) | Sea cucumber and shredded chicken soybean paste and preparation method thereof | |
| CN103689615A (en) | Donkey meat sauce and preparation method thereof | |
| CN107981201A (en) | A kind of Pomacea canaliculata ovum Zongzi and preparation method thereof | |
| CN108142799A (en) | A kind of Pomacea canaliculata ovum rice dumpling and preparation method thereof | |
| CN108142871A (en) | A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof | |
| KR101269580B1 (en) | The Functional Noodles with Dioscorea opposita and It's Preparation | |
| CN105901659A (en) | Special vegetable pickled chilli sauce and preparation method thereof | |
| CN108157853A (en) | A kind of Pomacea canaliculata ovum spiced egg and preparation method thereof | |
| CN109169783A (en) | A kind of dietary fiber minced fillet vegetable biscuit and preparation method thereof | |
| CN104207074A (en) | Flavoring used for grilled chicken and preparation method thereof | |
| CN104171891A (en) | Salty bitter gourd jasmine faint scent noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180420 |
|
| WW01 | Invention patent application withdrawn after publication |