CN106720118A - A kind of biscuit and cake for adding insect - Google Patents
A kind of biscuit and cake for adding insect Download PDFInfo
- Publication number
- CN106720118A CN106720118A CN201710002344.XA CN201710002344A CN106720118A CN 106720118 A CN106720118 A CN 106720118A CN 201710002344 A CN201710002344 A CN 201710002344A CN 106720118 A CN106720118 A CN 106720118A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- cake
- insect
- worm
- butter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Luminescent Compositions (AREA)
Abstract
The invention discloses a kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：The 45g of yellow meal worm 25, the 40g of cricket 20, the 30g of bean worm 15, the native 50g of protozoon 30, the 80g of silkworm chrysalis 45, the 25g of mantis 15, the 80g of predacious diving beetle 50, the 35g of snail 15, the 25g of dragonfly 20, the 140g of low fat flour 120, the 60g of Icing Sugar 40, the 60g of butter 45, the 70g of egg liquid 45, the good 12g of powder 8, the 70g of pure water 40.Present invention adds the mouthfeel that insect enriches biscuit and cake class, it is ensured that the supplement of needed nutrient in human body, and obtained product is free of any chemical synthesis material, pure natural, without any side effects, disclosure satisfy that the demand of present life.
Description
Technical field
The present invention relates to biscuit cake class technical field, more particularly to a kind of biscuit and cake for adding insect.
Background technology
The manufacture craft of existing biscuit and cake class closes that technology is all very ripe, but food materials be all with plant
Based on powder class, such as flour, corn flour, millet powder, rice meal, beans powder, these plants contain protein 10% or so, to people
Some common elements such as the beneficial phosphorus of body, potassium, iron, calcium sodium, content is also low, therefore, a kind of it is proposed that cake for adding insect
Dry and cake.
The content of the invention
It is an object of the invention to provide a kind of biscuit and cake for adding insect, to solve to be carried in above-mentioned background technology
The problem for going out.
To achieve these goals, present invention employs following technical scheme：
A kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：Yellow meal worm
25-45g, silky ant 30-50g, silver-colored worm 25-30g, centipede 5-10g, cicada pupa 15-20g, cricket 20-40g, earthworm 15-20g, water
Leech 15-30g, locust 15-25g, scorpion 10-15g, bee pupa 30-50g, bean worm 15-30g, native protozoon 30-50g, silkworm chrysalis 45-80g,
Mantis 15-25g, predacious diving beetle 50-80g, snail 15-35g, dragonfly 20-25g, low fat flour 120-140g, Icing Sugar 40-60g, butter
45-60g, egg liquid 45-70g, good powder 8-12g, pure water 40-70g.
Preferably, the yellow meal worm, cicada pupa, bee pupa, bean worm, dragonfly, the weight ratio of silkworm chrysalis are：28-40g：16-18g：
35-45g：18-26g：22-24g：55-70g.
Preferably, the silky ant, silver-colored worm, centipede, cricket, locust, scorpion, native protozoon, the weight ratio of mantis are：35-
45g：28-30g：6-8g：25-38g：18-24g：12-14g：35-45g：18-23g.
Preferably, the earthworm, leech, predacious diving beetle, the weight ratio of snail are：16-18g：18-26g：55-70g：18-30g.
The present invention also provides a kind of preparation method of the biscuit and cake for adding insect, comprises the following steps：
The first step, prepare material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure in advance
Water；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, with
After add Icing Sugar, point of 2-4 time addition egg liquid is dismissed to merging completely every time, and addition portion of pure water is stirred and adds low fat face
Powder is stirred evenly, and has been subsequently added powder and has been stirred evenly, and is eventually adding standby insect food materials and is stirred, and standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, and unification is put
Put；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box
Down tube is 160-180 DEG C in preheating, and the time is 8-12min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
Preferably, in the third step, the mould is before the use by disinfecting.
A kind of biscuit and cake for adding insect that the present invention is provided, the present invention is by units such as phosphorus, potassium, iron, calcium sodium
Edible insect is added in the fewer powder class of element for main material, the constants such as protein, phosphorus, potassium, iron, calcium sodium unit is greatly improved
The content of element, and insect is also containing some trace elements beneficial to human body, adds insect and also enriches biscuit and cake class
Mouthfeel, it is ensured that the supplement of needed nutrient in human body, and obtained product is free of any chemical synthesis material, pure natural, nothing
Any side effect, disclosure satisfy that the demand of present life.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment 1
A kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：Yellow meal worm
25g, silky ant 30g, silver-colored worm 25g, centipede 5g, cicada pupa 15g, cricket 20g, earthworm 15g, leech 15g, locust 15g, scorpion 10g,
Bee pupa 30g, bean worm 15g, native protozoon 30g, silkworm chrysalis 45g, mantis 15g, predacious diving beetle 50g, snail 15g, dragonfly 20g, low fat flour
120g, Icing Sugar 40g, butter 45g, egg liquid 45g, good powder 8g, pure water 40-70g.
The present invention also provides a kind of preparation method of the biscuit and cake for adding insect, comprises the following steps：
The first step, prepare material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure in advance
Water；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, with
After add Icing Sugar, points of 3 times addition egg liquids are dismissed to merging completely every time, and addition portion of pure water stirring adds low fat flour
Stir evenly, be subsequently added powder and stirred evenly, be eventually adding standby insect food materials and stir, and it is standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, and unification is put
Put；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box
Down tube is 160 DEG C in preheating, and the time is 10min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
Embodiment 2
A kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：Yellow meal worm
28g, silky ant 35g, silver-colored worm 26g, centipede 6g, cicada pupa 15g, cricket 25g, earthworm 16g, leech 18g, locust 18g, scorpion 12g,
Bee pupa 35g, bean worm 18g, native protozoon 35g, silkworm chrysalis 55g, mantis 18g, predacious diving beetle 58g, snail 18g, dragonfly 22g, low fat flour
125g, Icing Sugar 45g, butter 55g, egg liquid 50g, good powder 9g, pure water 45g.
The present invention also provides a kind of preparation method of the biscuit and cake for adding insect, comprises the following steps：
The first step, prepare material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure in advance
Water；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, with
After add Icing Sugar, points of 2 times addition egg liquids are dismissed to merging completely every time, and addition portion of pure water stirring adds low fat flour
Stir evenly, be subsequently added powder and stirred evenly, be eventually adding standby insect food materials and stir, and it is standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, and unification is put
Put；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box
Down tube is 170 DEG C in preheating, and the time is 10min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
Embodiment 3
A kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：Yellow meal worm
40g, silky ant 45g, silver-colored worm 28g, centipede 8g, cicada pupa 18g, cricket 35g, earthworm 18g, leech 28g, locust 20g, scorpion 13g,
Bee pupa 45g, bean worm 25g, native protozoon 45g, silkworm chrysalis 70g, mantis 22g, predacious diving beetle 70g, snail 30g, dragonfly 22g, low fat flour
130g, Icing Sugar 55g, butter 55g, egg liquid 60g, good powder 11g, pure water 65g.
The present invention also provides a kind of preparation method of the biscuit and cake for adding insect, comprises the following steps：
The first step, prepare material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure in advance
Water；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, with
After add Icing Sugar, points of 4 times addition egg liquids are dismissed to merging completely every time, and addition portion of pure water stirring adds low fat flour
Stir evenly, be subsequently added powder and stirred evenly, be eventually adding standby insect food materials and stir, and it is standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, and unification is put
Put；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box
Down tube is 175 DEG C in preheating, and the time is 11min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
Embodiment 4
A kind of biscuit and cake for adding insect, the biscuit and cake are as follows according to the formula of weight：Yellow meal worm
45g, silky ant 50g, silver-colored worm 30g, centipede 10g, cicada pupa 20g, cricket 40g, earthworm 20g, leech 30g, locust 25g, scorpion
15g, bee pupa 50g, bean worm 30g, native protozoon 50g, silkworm chrysalis 80g, mantis 25g, predacious diving beetle 80g, snail 35g, dragonfly 25g, low fat face
Powder 140g, Icing Sugar 60g, butter 60g, egg liquid 70g, good powder 12g, pure water 70g.
The present invention also provides a kind of preparation method of the biscuit and cake for adding insect, comprises the following steps：
The first step, prepare material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure in advance
Water；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, with
After add Icing Sugar, points of 4 times addition egg liquids are dismissed to merging completely every time, and addition portion of pure water stirring adds low fat flour
Stir evenly, be subsequently added powder and stirred evenly, be eventually adding standby insect food materials and stir, and it is standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, and unification is put
Put；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box
Down tube is 180 DEG C in preheating, and the time is 12min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
Described in comprehensive wound, embodiment 1 is most preferred embodiment, and the effect of making is better to eat, and the present invention can be according to individual population
The ratio and species of taste adjustment insect addition.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept is subject to equivalent or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of biscuit and cake for adding insect, it is characterised in that：The biscuit and cake are as follows according to the formula of weight：
Yellow meal worm 25-45g, silky ant 30-50g, silver-colored worm 25-30g, centipede 5-10g, cicada pupa 15-20g, cricket 20-40g, earthworm
15-20g, leech 15-30g, locust 15-25g, scorpion 10-15g, bee pupa 30-50g, bean worm 15-30g, native protozoon 30-50g, silkworm
Pupa 45-80g, mantis 15-25g, predacious diving beetle 50-80g, snail 15-35g, dragonfly 20-25g, low fat flour 120-140g, Icing Sugar 40-
60g, butter 45-60g, egg liquid 45-70g, good powder 8-12g, pure water 40-70g.
2. a kind of biscuit and cake for adding insect according to claim 1, it is characterised in that：The yellow meal worm,
Cicada pupa, bee pupa, bean worm, dragonfly, the weight ratio of silkworm chrysalis are：28-40g：16-18g：35-45g：18-26g：22-24g：55-70g.
3. a kind of biscuit and cake for adding insect according to claim 1, it is characterised in that：The silky ant, silver
Worm, centipede, cricket, locust, scorpion, native protozoon, the weight ratio of mantis are：35-45g：28-30g：6-8g：25-38g：18-
24g：12-14g：35-45g：18-23g.
4. a kind of biscuit and cake for adding insect according to claim 1, it is characterised in that：The earthworm, leech,
Predacious diving beetle, the weight ratio of snail are：16-18g：18-26g：55-70g：18-30g.
5. the biscuit for adding insect described in a kind of claim 1 and the preparation method of cake, it is characterised in that including as follows
Step：
The first step, preparation material, prepare insect material, low fat flour, Icing Sugar, butter, egg liquid, good powder and pure water in advance；
Second step, mixing, the butter that will first prepare in the first step soften, and lighter is dismissed with egg-whisk, then add
Enter Icing Sugar, point 2-4 addition egg liquid is dismissed to merging completely every time, and addition portion of pure water stirring adds low fat flour and stirs
It is even, it has been subsequently added powder and has stirred evenly, it is eventually adding standby insect food materials and stirs, and it is standby into one；
3rd step, shaping, biscuit shape or cake shape are made by the lay-by material in second step using mould, unified to place；
4th step, baking, the biscuit and cake of shaping are transferred on the baking tray for being lined with oil-Absorbing Sheets, are uniformly put, baking box preheating
Upper down tube is 160-180 DEG C, and the time is 8-12min；
5th step, finished product, the time to be baked arrive, and observe face light yellow complexion.
6. the preparation method of a kind of biscuit and cake for adding insect according to claim 5, it is characterised in that：
In three steps, the mould is before the use by disinfecting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710002344.XA CN106720118A (en) | 2017-01-03 | 2017-01-03 | A kind of biscuit and cake for adding insect |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710002344.XA CN106720118A (en) | 2017-01-03 | 2017-01-03 | A kind of biscuit and cake for adding insect |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720118A true CN106720118A (en) | 2017-05-31 |
Family
ID=58953009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710002344.XA Withdrawn CN106720118A (en) | 2017-01-03 | 2017-01-03 | A kind of biscuit and cake for adding insect |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106720118A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333833A (en) * | 2017-08-21 | 2017-11-10 | 安龙县海子镇祥飞农业综合开发有限公司 | A kind of locust wheat kernel cake and preparation method thereof |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
| CN111280208A (en) * | 2020-04-09 | 2020-06-16 | 安徽省农业科学院蚕桑研究所 | Soda biscuit with degreased silkworm chrysalis ultrafine powder as raw material and preparation method thereof |
| CN111345337A (en) * | 2020-04-21 | 2020-06-30 | 上海交通大学 | Tenebrio molitor onion oil cookies and preparation method thereof |
-
2017
- 2017-01-03 CN CN201710002344.XA patent/CN106720118A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107333833A (en) * | 2017-08-21 | 2017-11-10 | 安龙县海子镇祥飞农业综合开发有限公司 | A kind of locust wheat kernel cake and preparation method thereof |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
| CN111280208A (en) * | 2020-04-09 | 2020-06-16 | 安徽省农业科学院蚕桑研究所 | Soda biscuit with degreased silkworm chrysalis ultrafine powder as raw material and preparation method thereof |
| CN111345337A (en) * | 2020-04-21 | 2020-06-30 | 上海交通大学 | Tenebrio molitor onion oil cookies and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106720118A (en) | A kind of biscuit and cake for adding insect | |
| CN101999432A (en) | Formula and making process of short cake | |
| AU2020103547A4 (en) | Fried food and method for preparing the same | |
| CN106417542A (en) | Method for producing pear residue dietary fiber biscuits | |
| CN105815413A (en) | Sea-flavor potato full-powder low-sugar biscuit and manufacturing method thereof | |
| CN104855664A (en) | Oat caramel treat and making method thereof | |
| CN101642142A (en) | Diet biscuits | |
| RU2008113872A (en) | DEVICE AND COMPOSITION OF PELMENI WITH PORTS OF BEGINNING OF VARIOUS COMPOSITION, AND ALSO OPTIONS OF METHODS OF THEIR PREPARATION | |
| CN105010465A (en) | Mashed purple potato toasted bread and manufacturing method thereof | |
| CN104996710B (en) | A kind of potato Ma Rice-cakes ice creams and preparation method thereof | |
| CN106234541A (en) | A kind of preparation method of crab meat Nori shortcake sandwich biscuit | |
| CN110024833A (en) | A kind of low-sugar biscuit and its processing technology | |
| CN105341101A (en) | Brittle biscuits made by osmanthus and brown sugar and preparation method thereof | |
| KR20200111533A (en) | Bread and production method thereof | |
| CN108685022A (en) | A kind of crab cream rice crust manufacture craft | |
| CN106993649A (en) | A kind of fruit cookies and preparation method thereof | |
| CN107980865A (en) | Honey flavour fried dough twist and preparation method thereof | |
| CN107771894A (en) | Saline taste fried dough twist and preparation method thereof | |
| BR102020010639A2 (en) | PROCESS FOR MAKING BREAD, TYPE FORM, USING WHOLE WHITE POTATO FLOUR | |
| CN105076300A (en) | Preparation method for multi-nutrition bread | |
| RU2403726C1 (en) | Method for production of chak-chak oriental floury sweets | |
| CN107736514A (en) | A kind of special loach feed of paddy field aquaculture | |
| CN101884343A (en) | Novel big pie and preparation process thereof | |
| CN107455417A (en) | A kind of Gorgon fruit bread and preparation method thereof | |
| CN104938571A (en) | Coarse grain blood-fat reducing cookies |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170531 |