CN101884343A - Novel big pie and preparation process thereof - Google Patents
Novel big pie and preparation process thereof Download PDFInfo
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- CN101884343A CN101884343A CN2009101363406A CN200910136340A CN101884343A CN 101884343 A CN101884343 A CN 101884343A CN 2009101363406 A CN2009101363406 A CN 2009101363406A CN 200910136340 A CN200910136340 A CN 200910136340A CN 101884343 A CN101884343 A CN 101884343A
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Abstract
The invention relates to a novel big pie. The novel big pie comprises a crust, an internal layer of pie filling and an external layer of pie filling, wherein the internal layer of pie filling is wrapped in the crust; and the external layer of pie filling is attached on one side, on which cheese is cooked into a melt, of the outer surface of the crust. The process for preparing the novel big pie comprises the following steps of: 1) preparing the crust; 2) preparing the internal layer of pie filling; 3) encrusting the filling and forming; 4) roasting the two sides; 5) preparing the external layer of pie filling; 6) performing secondary processing; and 7) quickly freezing. The novel big pie has the advantages of double-layer fillings combining Chinese and Western elements, good taste, pungent aroma, fragrance lingered in mouth after the pie is bitten, endless aftertaste, attractive appearance, bright color, edible convenience and quickness, no competitive products due to a blank market, accordance with a Blue Ocean Strategy, capacity of freely making a price, large developing space and favorable population of the products.
Description
Technical field
The present invention relates to a kind of quick-frozen, cooked, relate in particular to a kind of novel pizza and manufacture craft thereof.
Background technology
Pie is the exclusive snack with long history of China, and common pie is distinguished according to the cake filling, structurally substantially all is to wrap up in the cake filling by the cake suitcase to be made.There is following shortcoming in it:
1) product is single, lacks novelty, makes the consumer lose interest to it;
2) Market competition, competitive space is little, is unfavorable for producer's existence.
Summary of the invention
The purpose of this invention is to provide a kind of novel pizza and manufacture craft thereof, overcome above-mentioned pie product single, lack novelty and Market competition, deficiency that competitive space is little.
The objective of the invention is to be achieved through the following technical solutions:
A kind of novel pizza, comprise cake skin, interior layer cake filling and outer layer cake filling, the cake intracutaneous is wrapped up in interior layer cake filling, and cake skin outer surface one side is adhered to outer layer cake filling after melting after by cheese's shortening, and the part by weight of cake skin and interior layer cake filling and outer layer cake filling is 1～2: 1～1.5: 1～1.5.
Described outer layer cake filling is squid, peeled shrimp, crab willow and cheese etc., the pie that is made into is a seafood cheese taste, the content of described outer each main component of layer cake filling is: squid accounts for 5～20%, the crab willow accounts for 5-20%, peeled shrimp accounts for 10-40%, the cheese accounts for 30-50%, and other account for 5-40%.
Described outer layer cake filling is dried mushroom, straw mushroom, bamboo shoot silk, bean cotyledon, sausage and cheese etc., the pie that is made into is a sausage bacterium mushroom taste, the content of described outer each main component of layer cake filling is: dried mushroom accounts for 8～12%, straw mushroom accounts for 8～12%, the bamboo shoot silk accounts for 8～12%, bean cotyledon accounts for 8～12%, sausage accounts for 8～12%, and the cheese accounts for 40～60%.
Described outer layer cake filling is tomato, onion, beef granules and cheese etc., the pie that is made into is the tomato beef taste, the content of described outer each main component of layer cake filling is: tomato accounts for 20～24%, onion accounts for 8～12%, beef granules accounts for 8～12%, and the cheese accounts for 40～50%, and other account for 8～12%.
Described outer layer cake filling is ham, corn, dried mushroom and cheese etc., the pie that is made into is a giving off a strong fragrance ham taste, the content of described outer each main component of layer cake filling is: ham accounts for 20～24%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, and the cheese accounts for 40～50%, and other account for 8～12%.
Described outer layer cake filling is bean cotyledon, corn, dried mushroom, onion, pork grain and cheese etc., the pie that is made into is the rural scenery taste, and the content of described outer each main component of layer cake filling is: bean cotyledon accounts for 8～12%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, onion accounts for 8～12%, the pork grain accounts for 8～12%, the cheese accounts for 40～60%.
The manufacture craft of the described novel pizza of the embodiment of the invention is: make cake skin, interior layer cake filling and with cake skin and the bag molding of interior layer cake filling, fry in shallow oil the pie of moulding roasting; The outer layer cake filling of making covered uniformly fry in shallow oil roasting good pie one side, pre-packing, quick-frozen, packing.
Its concrete steps are:
1) make the cake skin: by certain weight ratio flour, water and batching thereof are added respectively to mix in the dough mixing machine and stir, stir the back and form dough, after then dough being left standstill, pressure surface gets final product;
2) make interior layer cake filling: interior layer cake filling raw material is cut (blending) become graininess, and carry out processed, layer cake filling raw material in the multiple graininess after the dehydration is put into stirrer for mixing by certain weight ratio stir, until stirring;
3) faric moulding: add interior layer cake filling to the cake intracutaneous by certain weight ratio, and process, make the pie moulding by stuffing-wrapping machine;
4) two-sided fry in shallow oil roasting: roasting two surfaces are fried in shallow oil in the pie upset that will make moulding, until pie fry in shallow oil bake till;
5) make outer layer cake filling:, the cheese is processed into thread with shapes such as the outer cutting of layer cake filling raw material slivering, sheet or pieces;
6) secondary operations: the outer layer cake filling except that cheese's silk that above-mentioned steps 5 is made spreads uniformly to be put in pie one side, and on the outer layer cake filling on pie surface covering cheese silk, pack in advance;
7) quick-frozen: after the pie after will packing was in advance put into the instant freezer quick-frozen, packing got final product.
The procedure of processing 5 of the pie of described seafood cheese taste and 6 is: squid is cut into wide squid loop of 4mm or strip, it is triangle about 12mm that the crab willow is cut into the length of side, peeled shrimp removes the shrimp line, with squid loop or squid bar and peeled shrimp respectively water scald, squid loop or squid bar, crab willow and peeled shrimp are sprinkling upon pie one surface uniformly, and on the squid loop on pie surface or squid bar, crab willow and peeled shrimp, cover cheese's silk, pre-packing, quick-frozen, packing uniformly.
The procedure of processing 5 and 6 of the pie of described sausage bacterium mushroom taste is: dried mushroom, straw mushroom are cut into the thin slice of 2mm respectively, the bamboo shoot silk is cut into rectangular about 20*3mm, laminar dried mushroom, straw mushroom, strip bamboo shoot silk and finished product bean cotyledon and sausage are sprinkling upon pie one surface uniformly, and on dried mushroom, straw mushroom, bamboo shoot silk and the finished product bean cotyledon and the sausage on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described tomato beef taste and 6 is: tomato is cut into the bulk of 8*8mm, onion is cut into the bulk about 8*8mm, cooked beef is cut into the graininess of 4*4mm, tomato piece, onion piece and beef granules are sprinkling upon on the cake face uniformly, and on tomato piece, onion piece and the beef granules on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described giving off a strong fragrance ham taste and 6 is: ham is cut into the sheet of 2*15*30mm, dried mushroom is cut into the thick sheet of 2mm, sliced ham, dried mushroom sheet and finished product corn are sprinkling upon on the cake face uniformly, and on sliced ham, dried mushroom sheet and the corn on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described rural scenery taste and 6 is: dried mushroom is cut into the thick sheet of 2mm, onion is cut into the bulk about 8*8mm, ripe pork is cut into the graininess of 4*4mm, dried mushroom sheet, onion piece, pork grain and finished product bean cotyledon and corn are sprinkling upon on the cake face uniformly, and on dried mushroom sheet, onion piece, pork grain and the bean cotyledon on pie surface, corn, cover cheese's silk, pre-packing, quick-frozen, packing uniformly.
The beneficial effect of novel pizza of the present invention and manufacture craft thereof is: double-deck filling material blending the east and the west, and special taste, a fest to the eye, integrate color; With fragrance striking the nose, after stinging out, left a lingering fragrance in one's mouth, enjoy endless aftertastes; Good looking appearance, bright-colored, instant, quick; The market vacancy does not have product unexpectedly, meets blue sea warfare slightly, can freely fix a price, and has bigger development space, helps the popularization of product.
The specific embodiment
The described novel pizza of the embodiment of the invention, comprise cake skin, interior layer cake filling and outer layer cake filling, the cake intracutaneous is wrapped up in interior layer cake filling, cake skin outer surface one side is adhered to outer layer cake filling after melting after by cheese's shortening, and the part by weight of cake skin and interior layer cake filling and outer layer cake filling is 1～2: 1～1.5: 1～1.5, and described moulding pie diameter is about 15cm, about thick 2.6-2.8cm, about heavy 260g, the pie two sides is fried to go out the roasting spot of uniform yellow, the soft slightly flexible of musculus cutaneus when chewing.The one side of pie is evenly interspersed outer layer cake filling, evenly covers on the outer layer cake filling with selected cheese's silk again, and is not only bright-colored, a fest to the eye, also has cheese's peculiar color and luster and fragrance, and taste becomes comfortable mouthful.
Described outer layer cake filling is squid, peeled shrimp, crab willow and cheese etc., the pie that is made into is a seafood cheese taste, three peeled shrimps are arranged on each cake, abundant cheese and seafood, delicious, the content of described outer each main component of layer cake filling is: squid accounts for 5～20%, the crab willow accounts for 5～20%, peeled shrimp accounts for 10～40%, the cheese accounts for 30～50%, and other account for 5～40%.
Described outer layer cake filling is dried mushroom, straw mushroom, bamboo shoot silk, bean cotyledon, sausage and cheese etc., the pie that is made into is a sausage bacterium mushroom taste, it is clearly demarcated to have granular sensation, lovely luster, the iblet of fresh and sweet bright profit attends by the delicate fragrance of dried mushroom, rich in taste, the advantage that enjoys endless aftertastes, the content of described outer each main component of layer cake filling is: dried mushroom accounts for 8～12%, straw mushroom accounts for 8～12%, the bamboo shoot silk accounts for 8～12%, bean cotyledon accounts for 8～12%, and sausage accounts for 8～12%, and the cheese accounts for 40～60%.
Described outer layer cake filling is tomato, onion, beef granules and cheese etc., the pie that is made into is the tomato beef taste, it is clearly demarcated to have granular sensation, lovely luster, the flavour of the bright profit of ham delicate fragrance haunts the tip of the tongue, rich in taste immediately, the advantage that enjoys endless aftertastes, the content of described outer each main component of layer cake filling is: tomato accounts for 20～24%, onion accounts for 8～12%, beef granules accounts for 8～12%, and the cheese accounts for 40～50%, and other account for 8～12%.
Described outer layer cake filling is ham, corn, dried mushroom and cheese etc., the pie that is made into is a giving off a strong fragrance ham taste, it is clearly demarcated to have granular sensation, lovely luster, the tomato flavor is aromatic, the mouthfeel sweet and sour palatability, the advantage that pure and fresh taste is of puzzling aftertaste, the content of described outer each main component of layer cake filling is: ham accounts for 20～24%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, and the cheese accounts for 40～50%, and other account for 8～12%.
Described outer layer cake filling is bean cotyledon, corn, dried mushroom, onion, pork grain and cheese etc., the pie that is made into is the rural scenery taste, it is clearly demarcated to have granular sensation, bright in colour, with fragrance striking the nose behind the microwave, taste is fragrant and oiliness, the advantage that the delicate fragrance of bacterium mushroom is of puzzling aftertaste, and the content of described outer each main component of layer cake filling is: bean cotyledon accounts for 8～12%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, onion accounts for 8～12%, the pork grain accounts for 8～12%, the cheese accounts for 40～60%.
The manufacture craft of the described novel pizza of the embodiment of the invention is: make cake skin, interior layer cake filling and with cake skin and the bag molding of interior layer cake filling, fry in shallow oil the pie of moulding roasting; The outer layer cake filling of making covered uniformly fry in shallow oil roasting good pie one side, pack quick-frozen, packing in advance.
Its concrete steps are:
1) make the cake skin: by certain weight ratio flour, water and batching thereof are added respectively to mix in the dough mixing machine and stir, stir the back and form dough, after then dough being left standstill, pressure surface gets final product;
2) make interior layer cake filling: interior layer cake filling raw material is cut (blending) become graininess, and carry out processed, layer cake filling raw material in the multiple graininess after the dehydration is put into stirrer for mixing by certain weight ratio stir, until stirring;
3) faric moulding: add interior layer cake filling to the cake intracutaneous by certain weight ratio, and process, make the pie moulding by stuffing-wrapping machine;
4) two-sided fry in shallow oil roasting: roasting two surfaces are fried in shallow oil in the pie upset that will make moulding, until pie fry in shallow oil bake till;
5) make outer layer cake filling:, the cheese is processed into thread with shapes such as the outer cutting of layer cake filling raw material slivering, sheet or pieces;
6) secondary operations: the outer layer cake filling except that cheese's silk that above-mentioned steps 5 is made spreads uniformly to be put in pie one side, and on the outer layer cake filling on pie surface covering cheese silk, pack in advance;
7) quick-frozen: after the pie after will packing was in advance put into the instant freezer quick-frozen, packing got final product.
The procedure of processing 5 of the pie of described seafood cheese taste and 6 is: squid is cut into wide squid loop of 4mm or strip, it is triangle about 12mm that the crab willow is cut into the length of side, peeled shrimp removes the shrimp line, with squid loop or squid bar and peeled shrimp respectively water scald, squid loop or squid bar, crab willow and peeled shrimp are sprinkling upon pie one surface uniformly, and on the squid loop on pie surface or squid bar, crab willow and peeled shrimp, cover cheese's silk, pre-packing, quick-frozen, packing uniformly.
The procedure of processing 5 and 6 of the pie of described sausage bacterium mushroom taste is: dried mushroom, straw mushroom are cut into the thin slice of 2mm respectively, the bamboo shoot silk is cut into rectangular about 20*3mm, laminar dried mushroom, straw mushroom, strip bamboo shoot silk and finished product bean cotyledon and sausage are sprinkling upon pie one surface uniformly, and on dried mushroom, straw mushroom, bamboo shoot silk and the finished product bean cotyledon and the sausage on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described tomato beef taste and 6 is: tomato is cut into the bulk of 8*8mm, onion is cut into the bulk about 8*8mm, cooked beef is cut into the graininess of 4*4mm, tomato piece, onion piece and beef granules are sprinkling upon on the cake face uniformly, and on tomato piece, onion piece and the beef granules on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described giving off a strong fragrance ham taste and 6 is: ham is cut into the sheet of 2*15*30mm, dried mushroom is cut into the thick sheet of 2mm, sliced ham, dried mushroom sheet and finished product corn are sprinkling upon on the cake face uniformly, and on sliced ham, dried mushroom sheet and the corn on pie surface, cover uniformly cheese's silk, pre-packing, quick-frozen, packing.
The procedure of processing 5 of the pie of described rural scenery taste and 6 is: dried mushroom is cut into the thick sheet of 2mm, onion is cut into the bulk about 8*8mm, ripe pork is cut into the graininess of 4*4mm, dried mushroom sheet, onion piece, pork grain and finished product bean cotyledon and corn are sprinkling upon on the cake face uniformly, and on dried mushroom sheet, onion piece, pork grain and the bean cotyledon on pie surface, corn, cover cheese's silk, pre-packing, quick-frozen, packing uniformly.
Described finished product pie is when packing, and its liner bag adopts the PP bag, and thickness is 5 roads, the packing paper and the holder of corrugation cake that have hamburger paper to make under the cake, and external packing box adopts 350 Ke Baika to cover bright film, every box-packed cake.Packing case thickness is 5 layers, and every case is equipped with 36 boxes.
Can preserve 12 months under the described finished product pie-18 degree centigrade environment; In use, novel pizza is taken out from bag, need not negative catalysis, directly put into micro-wave oven and adopt high fire heating, single cake heat time heating time is 3-5min, i.e. edible.
Pie with seafood cheese taste is an example, and its manufacture craft is:
1) make the cake skin: by certain weight ratio flour, water and batching thereof are added respectively to mix in the dough mixing machine and stir, stir the back and form dough, after then dough being left standstill, pressure surface gets final product;
2) make interior layer cake filling: interior layer cake filling raw material is cut (blending) become graininess, and carry out processed, layer cake filling raw material in the multiple graininess after the dehydration is put into stirrer for mixing by certain weight ratio stir, until stirring;
3) faric moulding: add interior layer cake filling to the cake intracutaneous by certain weight ratio, and process, make the pie moulding by stuffing-wrapping machine;
4) two-sided fry in shallow oil roasting: roasting two surfaces are fried in shallow oil in the pie upset that will make moulding, until pie fry in shallow oil bake till;
5) make outer layer cake filling: squid is cut into wide squid loop of 4mm or strip, and the crab willow is cut into the triangle about length of side 12mm, and peeled shrimp removes the shrimp line, with squid loop or squid bar and peeled shrimp respectively water scald, the cheese is processed into thread;
6) secondary operations: squid loop squid bar, crab willow and peeled shrimp are sprinkling upon pie one surface uniformly, and on squid loop squid bar, crab willow and the peeled shrimp on pie surface, cover cheese's silk uniformly, pack in advance;
7) quick-frozen: after the pie after will packing was in advance put into the instant freezer quick-frozen, packing got final product.
Above-described embodiment, the present invention specific embodiment a kind of more preferably just, the common variation that those skilled in the art carries out in the technical solution of the present invention scope and replacing all should be included in protection scope of the present invention.
Claims (10)
1. novel pizza, comprise cake skin, interior layer cake filling and outer layer cake filling, the cake intracutaneous is wrapped up in interior layer cake filling, it is characterized in that: cake skin outer surface one side is adhered to outer layer cake filling after melting after by cheese's shortening, and the part by weight of cake skin and interior layer cake filling and outer layer cake filling is 1～2: 1～1.5: 1～1.5; Described outer layer cake filling is squid, peeled shrimp, crab willow and cheese etc., and the content of outer each main component of layer cake filling is: squid accounts for 5～20%, the crab willow accounts for 5～20%, peeled shrimp accounts for 10～40%, the cheese accounts for 30～50%, and other account for 5～40%.
2. novel pizza according to claim 1, it is characterized in that: outer layer cake filling is dried mushroom, straw mushroom, bamboo shoot silk, bean cotyledon, sausage and cheese etc., the content of outer each main component of layer cake filling is: dried mushroom accounts for 8～12%, straw mushroom accounts for 8～12%, the bamboo shoot silk accounts for 8～12%, bean cotyledon accounts for 8～12%, sausage accounts for 8～12%, and the cheese accounts for 40～60%.
3. novel pizza according to claim 1, it is characterized in that: outer layer cake filling is tomato, onion, beef granules and cheese etc., the content of outer each main component of layer cake filling is: tomato accounts for 20～24%, onion accounts for 8～12%, beef granules accounts for 8～12%, the cheese accounts for 40～50%, and other account for 8～12%.
4. novel pizza according to claim 1, it is characterized in that: outer layer cake filling is ham, corn, dried mushroom and cheese etc., the content of outer each main component of layer cake filling is: ham accounts for 20～24%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, the cheese accounts for 40～50%, and other account for 8～12%.
5. novel pizza according to claim 1, it is characterized in that: outer layer cake filling is bean cotyledon, corn, dried mushroom, onion, pork grain and cheese etc., and the content of outer each main component of layer cake filling is: bean cotyledon accounts for 8～12%, corn accounts for 8～12%, dried mushroom accounts for 8～12%, onion accounts for 8～12%, the pork grain accounts for 8～12%, the cheese accounts for 40～60%.
6. the manufacture craft of a novel pizza is: make cake skin, interior layer cake filling and with cake skin and the bag molding of interior layer cake filling, fry in shallow oil the pie of moulding roasting; The outer layer cake filling of making covered uniformly fry in shallow oil roasting good pie one side, pack quick-frozen, packing in advance.The steps include:
1) make the cake skin: by certain weight ratio flour, water and batching thereof are added respectively to mix in the dough mixing machine and stir, stir the back and form dough, after then dough being left standstill, pressure surface gets final product;
2) make interior layer cake filling: interior layer cake filling raw material is cut (blending) become graininess, and carry out processed, layer cake filling raw material in the multiple graininess after the dehydration is put into stirrer for mixing by certain weight ratio stir, until stirring;
3) faric moulding: add interior layer cake filling to the cake intracutaneous by certain weight ratio, and process, make the pie moulding by stuffing-wrapping machine;
4) two-sided fry in shallow oil roasting: roasting two surfaces are fried in shallow oil in the pie upset that will make moulding, until pie fry in shallow oil bake till;
5) make outer layer cake filling:, the cheese is processed into thread with shapes such as the outer cutting of layer cake filling raw material slivering, sheet or pieces;
6) secondary operations: the outer layer cake filling except that cheese's silk that above-mentioned steps 5 is made spreads uniformly to be put in pie one side, and on the outer layer cake filling on pie surface covering cheese silk, pack in advance;
7) quick-frozen: after the pie after will packing was in advance put into the instant freezer quick-frozen, packing got final product.
Described step 5 and 6 concrete operations are: squid is cut into wide squid loop of 4mm or strip, it is triangle about 12mm that the crab willow is cut into the length of side, peeled shrimp removes the shrimp line, with squid loop or squid bar and peeled shrimp respectively water scald, squid loop or squid bar, crab willow and peeled shrimp are sprinkling upon pie one surface uniformly, and on the squid loop on pie surface or squid bar, crab willow and peeled shrimp, cover cheese's silk, pre-packing uniformly.
7. the manufacture craft of novel pizza according to claim 6, it is characterized in that: step 5 and 6 concrete operations are: dried mushroom, straw mushroom are cut into the thin slice of 2mm respectively, the bamboo shoot silk is cut into rectangular about 20*3mm, laminar dried mushroom, straw mushroom, strip bamboo shoot silk and finished product bean cotyledon and sausage are sprinkling upon pie one surface uniformly, and on dried mushroom, straw mushroom, bamboo shoot silk and the finished product bean cotyledon and the sausage on pie surface, cover cheese's silk uniformly, pack in advance.
8. the manufacture craft of novel pizza according to claim 6, it is characterized in that: step 5 and 6 concrete operations are: tomato is cut into the bulk of 8*8mm, onion is cut into the bulk about 8*8mm, cooked beef is cut into the graininess of 4*4mm, tomato piece, onion piece and beef granules are sprinkling upon on the cake face uniformly, and on tomato piece, onion piece and the beef granules on pie surface, cover cheese's silk uniformly, pack in advance.
9. the manufacture craft of novel pizza according to claim 6, it is characterized in that: step 5 and 6 concrete operations are: ham is cut into the sheet of 2*15*30mm, dried mushroom is cut into the thick sheet of 2mm, sliced ham, dried mushroom sheet and finished product corn are sprinkling upon on the cake face uniformly, and on sliced ham, dried mushroom sheet and the corn on pie surface, cover cheese's silk uniformly, pack in advance.
10. the manufacture craft of novel pizza according to claim 6, it is characterized in that: step 5 and 6 concrete operations are: dried mushroom is cut into the thick sheet of 2mm, onion is cut into the bulk about 8*8mm, ripe pork is cut into the graininess of 4*4mm, dried mushroom sheet, onion piece, pork grain and finished product bean cotyledon and corn are sprinkling upon on the cake face uniformly, and on dried mushroom sheet, onion piece, pork grain and the bean cotyledon on pie surface, corn, cover cheese's silk, pre-packing uniformly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101363406A CN101884343A (en) | 2009-05-11 | 2009-05-11 | Novel big pie and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101363406A CN101884343A (en) | 2009-05-11 | 2009-05-11 | Novel big pie and preparation process thereof |
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| CN101884343A true CN101884343A (en) | 2010-11-17 |
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| CN2009101363406A Pending CN101884343A (en) | 2009-05-11 | 2009-05-11 | Novel big pie and preparation process thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356841A (en) * | 2011-09-17 | 2012-02-22 | 河南省淇县永达食业有限公司 | Manufacturing method of cod salad pie |
| CN105165992A (en) * | 2015-10-26 | 2015-12-23 | 周红军 | Tomato crisp health-care food |
| CN107410901A (en) * | 2017-05-02 | 2017-12-01 | 山东农业大学 | Cheese's beef is sent and its processing technology |
-
2009
- 2009-05-11 CN CN2009101363406A patent/CN101884343A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102356841A (en) * | 2011-09-17 | 2012-02-22 | 河南省淇县永达食业有限公司 | Manufacturing method of cod salad pie |
| CN105165992A (en) * | 2015-10-26 | 2015-12-23 | 周红军 | Tomato crisp health-care food |
| CN107410901A (en) * | 2017-05-02 | 2017-12-01 | 山东农业大学 | Cheese's beef is sent and its processing technology |
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Application publication date: 20101117 |