CN105475910A - Nutritional-type instant compound fruit and vegetable paper and preparation method thereof - Google Patents

Nutritional-type instant compound fruit and vegetable paper and preparation method thereof Download PDF

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Publication number
CN105475910A
CN105475910A CN201511003784.4A CN201511003784A CN105475910A CN 105475910 A CN105475910 A CN 105475910A CN 201511003784 A CN201511003784 A CN 201511003784A CN 105475910 A CN105475910 A CN 105475910A
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China
Prior art keywords
fruit
vegetable paper
vegetable
spinach
nutritional
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CN201511003784.4A
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Chinese (zh)
Inventor
朱丹实
刘贺
梁洁玉
曹雪慧
冯叙桥
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Bohai University
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Bohai University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses nutritional-type instant compound fruit and vegetable paper and a preparation method thereof. The preparation method comprises the following steps: cutting cleaned spinach into sections; cutting cucumbers, tomatoes and apples into blocks; mixing the spinach sections, the cucumber blocks, the tomato blocks and the apple blocks after performing color protection treatment; adding whey protein, a plasticizer and sodium alginate into the mixture; then, adding seasonings, such as table salt, white granulated sugar and sodium glutamate, to the mixture; pulping, performing refining treatment on the obtained fruit and vegetable pulp in a colloid mill, homogenizing the fruit and vegetable pulp which is subjected to the refining treatment by using a homogenizer, uniformly coating the fruit and vegetable pulp on a glass plate, feeding the glass plate into a drying box for drying, peeling, and re-drying the peels in the drying box to obtain the nutritional-type instant compound fruit and vegetable paper. The nutritional-type instant compound fruit and vegetable paper has the advantages that the raw materials are wide in source; the prepared compound fruit and vegetable paper product is green in color, and clear and crisp in taste; the raw materials are not required to be boiled during processing, so that the nutritional values of the raw materials and the fragrant flavor of the raw materials, such as the cucumbers and the apples, are remained better; the quality of the fruit and vegetable paper is improved by the improvement of the formula and process conditions; the nutritional value of the fruit and vegetable paper is increased.

Description

A kind of ready nutrient compound fruit and vegetable paper and preparation method thereof
Technical field
The present invention relates to a kind of ready nutrient compound fruit and vegetable paper and preparation method thereof, particularly a kind of nutritious, instant compound fruit and vegetable paper being rich in dietary fiber and preparation method thereof of fruits and vegetables compound.
Background technology
Fruit-vegetable paper is a kind of product made for Raw material processing with fresh fruit and vegetables, and its profile is similar to paper.Fruit-vegetable paper remains the nutritional labelings such as vitamin, mineral matter and dietary fiber abundant in fruits and vegetables, has low sugar, low fat, advantage low in calories simultaneously, not easily causes the health problems such as fat.Fruit-vegetable paper unique flavor, edible easy to carry, storage period is longer, is a kind of health delicious leisure food.
Spinach, cucumber and tomato are vegetables common on people's dining table, and spinach is rich in the various nutrients such as carotenoid, vitamin C, vitamin K, mineral matter (as calcium, iron), Co-Q10, has the title of " nutrition model student ".Cucumber is rich in protein, carbohydrate, Cobastab 2, vitamin C, vitamin E, carrotene, niacin, calcium, iron, the nutritional labeling such as phosphorus, and cucumber color emerald green, there is special delicate fragrance, make product to a kind of pure and fresh sensation of people.Tomato is rich in lycopene, it has anticancer effect pressing down cancer, and can the various adult diseases such as angiocardiopathy preventing, artery sclerosis, strengthen human immune system and delaying senility, tomato is also rich in the multiple element such as carrotene, protein, carbohydrate, vitamin C, Cobastab and calcium, iron, magnesium, zinc, copper, iodine, phosphorus.Apple is called as " memory is fruit ", and be rich in the elements such as copper, iodine, manganese, zinc, potassium, its nutritional labeling solubility is large, and being easily absorbed by the body, is a kind of food low in calories.
CN201510440256 discloses " a kind of preparation method of nutritive vegetable paper ", boil after material is pulled an oar by process, the nutrient component damages such as VC are serious, and lose the pure and fresh mouthfeel of the fruits and vegetables such as cucumber, and this patent uses converted starch and sodium alginate as adhesive, but do not add plasticizer, be difficult to the toughness reguirements reaching fruit-vegetable paper.Generality, the harmony of nutritional labeling, the operability of processing technology of the raw material sources considered and reach the preferably requirement such as product quality.
Summary of the invention
The technical problem to be solved in the present invention is to provide that a kind of outward appearance is good, quality is good, the instant compound fruit and vegetable paper of nutrient health and preparation method thereof.
Technical solution of the present invention is:
A kind of ready nutrient compound fruit and vegetable paper, percentage composition consists of the following composition by weight:
Described plasticizer is glycerine or sweet mellow wine.
A preparation method for ready nutrient compound fruit and vegetable paper, concrete steps are as follows:
(1) cleaning, cutting
Clean spinach, cucumber, tomato and apple with water, cut into chunks by cleaned spinach, cucumber, tomato and apple are cut into bulk;
(2) look is protected
The sodium sulfite solution being 0.1% ~ 0.3% respectively by mass concentration by spinach and tomato carries out blanching at 80 DEG C ~ 95 DEG C and protects look, and blanching time is 1min ~ 3min, uses cold water soak immediately after blanching; Apple mass concentration is that 0.01% ~ 0.04% sodium elythorbate solution carries out immersion and protects look 1h ~ 3h;
(3) pull an oar
By spinach, cucumber, tomato, apple mixing, add lactalbumin, plasticizer and sodium alginate as binding agent, then add flavoring salt, white granulated sugar and sodium glutamate, to pull an oar 15min ~ 25min with beater, obtain fruits and vegetables slurry;
(4) homogeneous
Fruits and vegetables slurry after micronization processes, is carried out homogeneous with homogenizer in colloid mill, and homogeneous bar temperature is 20 DEG C ~ 40 DEG C, pressure 10Mpa ~ 20Mpa, and homogenization cycles is 1 time ~ 3 times;
(5) be coated with
Being poured over by fruits and vegetables slurry through homogeneous scribbles on the glass plate of edible oil, shakeouts with scraping blade, and thickness is 0.6mm ~ 1.2mm; (6) dry, peel
Coated sample is sent into immediately after carrying out dry 0.5h ~ 2h in drying box under 50 DEG C ~ 75 DEG C temperature conditions, carry out peel;
(7) dry again
Fruit-vegetable paper is put into drying box and carry out dry 1h ~ 3h at 50 ~ 75 DEG C of temperature, obtain ready nutrient compound fruit and vegetable paper.
Before step (7) carries out drying, the pulverous Icing Sugar of fruit-vegetable paper surface sprinkling obtained at peel or toppings.
The invention has the beneficial effects as follows:
(1) spinach selected, cucumber, tomato, apple wide material sources, the compound fruit and vegetable paper product color of preparation is emerald green, and mouthfeel is clear and melodious; Process Raw without the need to boiling, the nutritive value of the more raw material retained and cucumber, apple, etc. the local flavor of raw material delicate fragrance, be rich in dietary fiber, with multiple nutrients health care.
(2) production technique is simple, and fruit and vegetable materials carries out low temperature making beating, does not need heating, decreases the loss of the nutritional labeling of raw material; Colloid mill refinement and homogeneous, make products taste more even, fine and smooth; Secondary drying method effectively reduces the adhesion of fruit-vegetable paper to coated panel, decreases the addition of adhesive and forming agent, and obtained fruit-vegetable paper is complete, smooth, have certain toughness and brittleness; Thus the superior product quality produced, be applicable to suitability for industrialized production.
(3) select lactalbumin and sodium alginate as main binding agent, the two is composite reaches better gelation, has excellent bond effect; Lactalbumin further enhances the protein source of product; The toughness of the product that the interpolation of plasticizer adds, reduces in Product processing and storage and transport process too crisp, easily the deficiency such as pulverizing.
(4) fruit and vegetable materials such as spinach, tomato eats mainly as dish traditionally, and for the crowd of the collective livelihoods such as student, makes dish and inconvenient; Spinach, cucumber, tomato, apple are processed into fruit-vegetable paper, rhythm of life fast can be catered on the one hand, meet the basic fruit vegetable nutrient of human body needs; Also can reduce the carrying cost of fresh fruit of vegetables on the other hand, therefore there are wide market prospects; The fruit-vegetable paper product characteristics that processing obtains are stablized, and water content is low, long shelf-life, without the need to adding anticorrisive agent, are convenient to promote and realize suitability for industrialized production.
Detailed description of the invention
Below in conjunction with instantiation, the present invention will be further described:
Embodiment 1
Take raw material: spinach 30 kilograms, cucumber 24 kilograms, 25 kilograms, tomato, apple 14 kilograms; The flavoring comprised and binding agent are: sodium glutamate 0.1 kilogram, salt 0.4 kilogram, white granulated sugar 0.3 kilogram, lactalbumin 5.0 kilograms, glycerine 0.8 kilogram, sodium alginate 0.4 kilogram.
The preparation method of compound fruit and vegetable powder comprises the following steps:
(1) selection of raw material
Ingredient requirement is fresh, ripe, nothing is rotted, without worm-eaten, non agricultural chemical residuum, raw material color and luster is good, crosses tender or excessively old;
(2) cleaning, cutting
Clean raw material with circulating water, remove silt, impurity and residues of pesticides; Cleaned spinach is cut into 2cm ~ 4cm section, and cucumber, tomato and apple are cut into block 2 × 2 × 2cm ~ 4 × 4 × 4cm shape respectively;
(3) look is protected
Spinach and tomato are carried out blanching with the sodium sulfite solution of 0.1wt% at 80 DEG C respectively and protects look, blanching time is 3min, uses cold water soak immediately after blanching, in case waste heat continuous action; Apple 0.01wt% sodium elythorbate solution carries out immersion and protects look 1h;
(4) pull an oar
By spinach, cucumber, tomato and apple mixing, add these three kinds of binding agents of lactalbumin, glycerine and sodium alginate, add flavoring again: salt, white granulated sugar and sodium glutamate, to pull an oar 15min with beater, make the abundant refinement of puree, make puree exquisiteness, even, quality lubrication, obtain fruits and vegetables slurry;
(5) homogeneous
Fruits and vegetables slurry after micronization processes, is carried out homogeneous with homogenizer in colloid mill, and processing condition is: temperature 20 DEG C, pressure 10Mpa, and homogenization cycles is 1 time;
(6) be coated with
Being poured over by fruits and vegetables slurry through homogeneous scribbles on the glass plate of edible oil, shakeouts with scraping blade, obtains the film that thickness is 0.6mm;
(7) dry
The glass plate of coated fruits and vegetables slurry is sent in drying box immediately and under 50 DEG C of temperature conditions, carries out drying, with anti-pollution, variable color;
(8) peel: after step (7) dry 1.5h, get final product peel during fruit-vegetable paper flexible;
(9) dry again
The pulverous Icing Sugar of fruit-vegetable paper surface sprinkling after peel, then fruit-vegetable paper is put into drying box carry out dry 3h under 50 DEG C of temperature conditions;
(10) pack
Product is put into the plastic bottom box that can support, load in packaging bag, sealing.Prepared fruit-vegetable paper product index is as shown in table 1.
Embodiment 2
Take raw material: spinach 45 kilograms, cucumber 25 kilograms, 15 kilograms, tomato, apple 8 kilograms; The flavoring comprised and binding agent are: sodium glutamate 0.2 kilogram, salt 0.6 kilogram, white granulated sugar 0.3 kilogram, lactalbumin 4.8 kilograms, 0.9 kilogram, sweet mellow wine, sodium alginate 0.2 kilogram.
The preparation method of compound fruit and vegetable powder comprises the following steps:
(1) selection of raw material
Ingredient requirement is fresh, ripe, nothing is rotted, without worm-eaten, non agricultural chemical residuum, raw material color and luster is good, crosses tender or excessively old;
(2) cleaning, cutting
Clean raw material with circulating water, remove silt, impurity and residues of pesticides; Cleaned spinach is cut into 2cm ~ 4cm section, and it is block that cucumber, tomato and apple are cut into 2 × 2 × 2cm ~ 4 × 4 × 4cm respectively;
(3) look is protected
Spinach and tomato are carried out blanching with the sodium sulfite solution of 0.3wt% at 95 DEG C respectively and protects look, blanching time is 1min, uses cold water soak immediately after blanching, in case waste heat continuous action; Apple 0.04wt% sodium elythorbate solution carries out immersion and protects look 2h;
(4) pull an oar
By spinach, cucumber, tomato and apple mixing, add these three kinds of binding agents of lactalbumin, glyceryl alcohol and sodium alginate, add flavoring according to the above ratio again: salt, white granulated sugar and sodium glutamate, to pull an oar 25min with beater, make the abundant refinement of puree, make puree exquisiteness, even, quality lubrication, obtain fruits and vegetables slurry;
(5) homogeneous
Fruits and vegetables slurry after micronization processes, is carried out homogeneous with homogenizer in colloid mill, and processing condition is: temperature 40 DEG C, pressure 15Mpa, and homogenization cycles is 3 times;
(6) be coated with
Being poured over by fruits and vegetables slurry scribbles on the glass plate of edible oil, shakeouts with scraping blade, obtains the film that thickness is 1.0mm;
(7) dry
The glass plate of coated fruits and vegetables slurry is sent in drying box immediately and under 75 DEG C of temperature conditions, carries out drying, with anti-pollution, variable color;
(8) peel
After 0.5h is dried in step (7) drying, during fruit-vegetable paper flexible, get final product peel;
(9) dry again
Fruit-vegetable paper is put into drying box and carry out dry 1h under 75 DEG C of temperature conditions;
(10) pack
Product is put into the plastic bottom box that can support, load in packaging bag, sealing.Prepared fruit-vegetable paper product index is as shown in table 1.
Embodiment 3
Take raw material: spinach 40 kilograms, cucumber 20 kilograms, 22 kilograms, tomato, apple 12.4 kilograms; The flavoring comprised and binding agent are: sodium glutamate 0.3 kilogram, salt 0.5 kilogram, white granulated sugar 0.2 kilogram, lactalbumin 3 kilograms, glycerine 1.0 kilograms, sodium alginate 0.6 kilogram.
The preparation method of compound fruit and vegetable powder comprises the following steps:
(1) selection of raw material
Ingredient requirement is fresh, ripe, nothing is rotted, without worm-eaten, non agricultural chemical residuum, raw material color and luster is good, crosses tender or excessively old;
(2) cleaning, cutting
Clean raw material with circulating water, remove silt, impurity and residues of pesticides; Cleaned spinach is cut into 2cm ~ 4cm section, and it is block that cucumber, tomato and apple are cut into 2 × 2 × 2cm ~ 4 × 4 × 4cm respectively;
(3) look is protected
Spinach and tomato are carried out blanching with the sodium sulfite solution of 0.2wt% at 90 DEG C respectively and protects look, blanching time is 2min, uses cold water soak immediately after blanching, in case waste heat continuous action; Apple 0.02wt% sodium elythorbate solution carries out immersion and protects look 3h;
(4) pull an oar
By spinach, cucumber, tomato and apple mixing, add these three kinds of binding agents of lactalbumin, glycerine and sodium alginate, add flavoring again: salt, white granulated sugar and sodium glutamate, to pull an oar 20min with beater, make the abundant refinement of puree, make puree exquisiteness, even, quality lubrication, obtain fruits and vegetables slurry;
(5) homogeneous
Fruits and vegetables slurry after micronization processes, is carried out homogeneous with homogenizer in colloid mill, and by fruits and vegetables slurry micronization processes in colloid mill, processing condition is: temperature 30 DEG C, pressure 20Mpa, and homogenization cycles is 2 times;
(6) be coated with
Being poured over by fruits and vegetables slurry scribbles on the glass plate of edible oil, shakeouts with scraping blade, obtains the film that thickness is 1.2mm;
(7) dry
The glass plate of coated fruits and vegetables slurry is sent in drying box immediately and under 65 DEG C of temperature conditions, carries out drying, with anti-pollution, variable color;
(8) peel
After 2h is dried in step (7) drying, during fruit-vegetable paper flexible, get final product peel;
(9) dry again
The pulverous Icing Sugar of fruit-vegetable paper surface sprinkling after peel, then fruit-vegetable paper is put into drying box carry out dry 2h under 65 DEG C of temperature conditions;
(10) pack
Product is put into the plastic bottom box that can support, load in packaging bag, sealing.
Prepared fruit-vegetable paper product index is as shown in table 1.
Table 1 fruit-vegetable paper product index
These are only specific embodiments of the invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (4)

1. a ready nutrient compound fruit and vegetable paper, is characterized in that:
Percentage composition consists of the following composition by weight:
2. ready nutrient compound fruit and vegetable paper according to claim 1, is characterized in that: described plasticizer is glycerine or sweet mellow wine.
3. the preparation method of ready nutrient compound fruit and vegetable paper as claimed in claim 1 or 2, is characterized in that:
Concrete steps are as follows:
(1) cleaning, cutting
Clean spinach, cucumber, tomato and apple with water, cut into chunks by cleaned spinach, cucumber, tomato and apple are cut into bulk;
(2) look is protected
The sodium sulfite solution being 0.1% ~ 0.3% respectively by mass concentration by spinach and tomato carries out blanching at 80 DEG C ~ 95 DEG C and protects look, and blanching time is 1min ~ 3min, uses cold water soak immediately after blanching; Apple mass concentration is that 0.01% ~ 0.04% sodium elythorbate solution carries out immersion and protects look 1h ~ 3h;
(3) pull an oar
By spinach, cucumber, tomato, apple mixing, add lactalbumin, plasticizer and sodium alginate, then add flavoring salt, white granulated sugar and sodium glutamate, to pull an oar 15min ~ 25min with beater, obtain fruits and vegetables slurry;
(4) homogeneous
Fruits and vegetables slurry after micronization processes, is carried out homogeneous with homogenizer in colloid mill, and homogeneous bar temperature is 20 DEG C ~ 40 DEG C, pressure 10Mpa ~ 20Mpa, and homogenization cycles is 1 time ~ 3 times;
(5) be coated with
Being poured over by fruits and vegetables slurry through homogeneous scribbles on the glass plate of edible oil, shakeouts with scraping blade, obtains the film that thickness is 0.6mm ~ 1.2mm;
(6) dry, peel
The glass plate of coated fruits and vegetables slurry is sent into after carrying out dry 0.5h ~ 2h in drying box under 50 DEG C ~ 75 DEG C temperature conditions, carry out peel;
(7) dry again
Fruit-vegetable paper is put into drying box and carry out dry 1h ~ 3h at 50 ~ 75 DEG C of temperature, obtain ready nutrient compound fruit and vegetable paper.
4. the preparation method of ready nutrient compound fruit and vegetable paper according to claim 3, is characterized in that: before step (7) carries out drying, the pulverous Icing Sugar of fruit-vegetable paper surface sprinkling obtained at peel or toppings.
CN201511003784.4A 2015-12-28 2015-12-28 Nutritional-type instant compound fruit and vegetable paper and preparation method thereof Pending CN105475910A (en)

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* Cited by examiner, † Cited by third party
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CN106490436A (en) * 2016-10-29 2017-03-15 常州市鼎升环保科技有限公司 A kind of preparation method of instant fruit-vegetable type solid beverage
CN109874961A (en) * 2019-04-12 2019-06-14 倪震丹 A kind of citrus fruit paper and preparation method thereof
CN109874962A (en) * 2019-04-12 2019-06-14 倪震丹 A kind of melon fruit fruit paper and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN106490436A (en) * 2016-10-29 2017-03-15 常州市鼎升环保科技有限公司 A kind of preparation method of instant fruit-vegetable type solid beverage
CN109874961A (en) * 2019-04-12 2019-06-14 倪震丹 A kind of citrus fruit paper and preparation method thereof
CN109874962A (en) * 2019-04-12 2019-06-14 倪震丹 A kind of melon fruit fruit paper and preparation method thereof

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