CN105581259A - Quick-freeze pork egg rolls and processing method thereof - Google Patents
Quick-freeze pork egg rolls and processing method thereof Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
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Abstract
The invention discloses quick-freeze pork egg rolls. The quick-freeze pork egg rolls comprise, by weight, 380-420 parts of pork, 100-120 parts of eggs, 15-20 parts of starch, 60-100 parts of mushrooms, 15-20 parts of cooking wine, 10-15 parts of salt, 5-10 parts of five spice powder, 20-25 parts of shallot, 10-15 parts of fresh ginger and 20-25 parts of peanut oil. The quick-freeze pork egg roll is golden in color and delicious in taste, and industrial production of homely dishes is achieved. In addition, the invention relates to a processing method of the quick-freeze pork egg roll. The processing method includes the steps that firstly, materials are prepared according to the formula, and pork, mushrooms, shallot, ginger, cooking wine, salt and five spice powder are prepared into meat stuffing; secondly, egg peels are made by egg liquid of eggs and peanut oil; finally, the meat stuffing is spread to the egg peels, and the egg rolls are rolled, are put into a steamer to be steamed, and then are quickly frozen to be at the temperature of -18 DEG C or below. The processing technology is simple and easy to control, and scale production can be achieved to meet the market requirements.
Description
Technical field
The present invention relates to quick-frozen food field, and be particularly related to a kind of quick-freezing pork egg roll andProcessing method.
Background technology
Since the eighties in 20th century, a kind of novel microwave dish or food is rapid in developed countryDevelopment, so-called microwave dish or food refer to application modern quick-frozen process technology (below-30 DEG C,In 15-30min fast by the ice crystal district that survives, product with the form of inner wrapping at-18 DEG CCondition under storage and circulation), dish raw material is adopted to proportioning and the combination of science, add in advanceWork becomes to be applicable to micro-wave oven or modulation, food easy to use.
Existing egg roll is generally now and does now and eat, and is unfavorable for preserving, and market is also to have bakingEgg roll, but be not suitable for, to carry out heating using microwave edible, therefore, lacking one can deposit for a long timeStorage, to be convenient to microwave edible, and delicious flavour, nutritious quick-frozen egg roll.
Summary of the invention
The object of the present invention is to provide a kind of quick-freezing pork egg roll, to provide one to growPhase storage, to be convenient to microwave edible, and delicious flavour, nutritious quick-frozen egg roll.
Another object of the present invention is to provide the processing method of quick-freezing pork egg roll, to makeThe quick-frozen egg roll delicious flavour of producing, can serve as microwave dish or food.
The present invention solves its technical problem and realizes by the following technical solutions.
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:380～420 parts of porks; 100～120 parts, egg; 15～20 parts of starch; Mushroom 60～100Part; 15～20 parts of cooking wine; 10～15 parts of salt; 5～10 parts of five-spice powders; 20～25 parts of green onions;10～15 parts, ginger; 20～25 parts of peanut oil.
Further, in preferred embodiment of the present invention, also comprise by weight: sesame oil15～20 parts of 20～25 parts, light soy sauce.
Further, in preferred embodiment of the present invention, quick-freezing pork egg roll by weightAlso comprise 5～10 parts of chickens' extracts.
Further, in preferred embodiment of the present invention, pork 380-420 part comprises:280～300 parts of lean pork, 100～120 parts of pig fat meat.
The present invention proposes a kind of processing method of quick-freezing pork egg roll, comprises the following steps:
Material preparation step, gets the raw materials ready: 380～420 parts of porks by weight; Egg 100～120Part; 15～20 parts of starch; 60～100 parts, mushroom; 15～20 parts of cooking wine; 10～15 parts of salt;5～10 parts of five-spice powders; 20～25 parts of green onions; 10～15 parts, ginger; 20～25 parts of peanut oil;
Meat stuffing making step: by pork, mushroom, green onion, ginger, cooking wine, salt, five-spice powder placeAfter reason, be made into meat stuffing;
Egg skin making step: use the egg liquid of egg and the peanut oil egg skin that completes;
Forming step: first the meat stuffing of mixing is laid on egg skin, then will completes the egg of meat stuffingSkin is rolled into columned egg roll embryo;
Cook step: egg roll embryo is put into steamer and cook;
Quick-frozen step: by the egg roll embryo quick-frozen cooking to below-18 DEG C.
Further, in preferred embodiment of the present invention, above-mentioned meat stuffing making step comprises:
Strand filling step: pork is cut into the cube meat of 50～100g, then pork and mushroom are cleanedAfter, put into together meat grinder and twist filling, obtain meat stuffing; .
Condiment treatment step: after green onion and ginger are cleaned, cut into mud shape;
Mix filling step: first in meat stuffing, add cooking wine, salt, five-spice powder and condiment processingThe green onion that step process is crossed and ginger, then tumbling.
Further, in preferred embodiment of the present invention, egg skin making step comprises:
Make egg liquid step: the egg liquid of egg is put into container, add salt and starch, thenBeat evenly;
Stand egg skin step: peanut oil is put into pan, and smear evenly, pour egg liquid into,Spread out into egg skin, then egg skin is shoveled out and is flat on chopping board.
Further, in preferred embodiment of the present invention, processing method is also included in quick-frozenPackaging step before step after cooking step, parcel step is that egg roll embryo is being put intoBefore steamer, egg roll embryo is wrapped up with masking foil.
Further, in preferred embodiment of the present invention, above-mentioned quick-frozen step also comprises bagDress step, packaging step is: the piece of first steamed egg roll embryo being cut into chunks, then pack into by weightFood plastic bag, then vacuumizes sealing to food plastic bag.
Further, in preferred embodiment of the present invention, in above-mentioned forming step, tilingThe thickness of the meat stuffing of mixing on egg skin is 0.3～0.6cm.
The quick-freezing pork egg roll of the embodiment of the present invention and the beneficial effect of processing method thereof are: adoptWith pork and mushroom be fillings be made into one can longer-term storage, to be convenient to microwave edible, andAnd delicious flavour, nutritious quick-frozen egg roll. In addition the manufacturing process of this quick-frozen egg roll,Simple and convenient, be convenient to commercial Application.
Detailed description of the invention
For making object, technical scheme and the advantage of the embodiment of the present invention clearer, below willTechnical scheme in the embodiment of the present invention is clearly and completely described. In embodiment notIndicate actual conditions person, carry out according to the condition of normal condition or manufacturer's suggestion. Examination usedThe unreceipted person of production firm of agent or instrument, is the routine that can obtain by commercially available purchase and producesProduct.
The manufacture craft of the compound to the embodiment of the present invention and compound is carried out specifically belowBright.
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:380～420 parts of porks; 100～120 parts, egg; 15～20 parts of starch; Mushroom 60～100Part; 15～20 parts of cooking wine; 10～15 parts of salt; 5～10 parts of five-spice powders; 20～25 parts of green onions;10～15 parts, ginger; 20～25 parts of peanut oil.
Preferably, above-mentioned quick-freezing pork egg roll also comprises by weight: 20～25 parts of sesame oil,15～20 parts of light soy sauce. Adding of sesame oil and light soy sauce, make this quick-freezing pork egg roll have more fragrantTaste and better mouthfeel.
Further, in preferred embodiment of the present invention, quick-freezing pork egg roll by weightAlso comprise 5～10 parts of chickens' extracts. By adding of chickens' extract, this quick-freezing pork egg roll is had moreGood delicate flavour.
Further, in preferred embodiment of the present invention, pork 380-420 part comprises:280～300 parts of lean pork, 100～120 parts of pig fat meat. Adopt the mixed of lean pork and pig fat meatClose, make this Egg roll stuffed with minced pork there is better mouthfeel, sliding and oiliness.
The present invention proposes a kind of processing method of quick-freezing pork egg roll, comprises the following steps:
Material preparation step, gets the raw materials ready: 380～420 parts of porks by weight; Egg 100～120Part; 15～20 parts of starch; 60～100 parts, mushroom; 15～20 parts of cooking wine; 10～15 parts of salt;5～10 parts of five-spice powders; 20～25 parts of green onions; 10～15 parts, ginger; 20～25 parts of peanut oil.
Further, material preparation step can also prepare 20～25 parts of sesame oil, 15～20 parts of light soy sauce,5～10 parts of chickens' extracts.
Meat stuffing making step: by pork, mushroom, green onion, ginger, cooking wine, salt, five-spice powder placeAfter reason, be made into meat stuffing.
Particularly, first, pork is cut into the cube meat of 50～100g, then by pork and mushroomAfter cleaning, put into together meat grinder and twist filling, obtain meat stuffing; .
Condiment treatment step: after green onion and ginger are cleaned, cut into mud shape.
Mix filling step: first in meat stuffing, add cooking wine, salt, five-spice powder and condiment processingThe green onion that step process is crossed and ginger, also can add the one in sesame oil, light soy sauce, chickens' extract if desiredOr several, then tumbling.
Egg skin making step: use the egg liquid of egg and the peanut oil egg skin that completes.
Particularly, first, by beating eggs, egg liquid is put into container, add 2%～3%Salt, 12%～16% starch, then beat evenly;
Secondly, peanut oil is put into pan, and smear evenly, pour egg liquid into, spread out into ellipseCircular or rectangular egg skin, the maximum length of egg skin is 20～35cm, thickness is0.1～0.4cm, then the egg skin having spread out is shoveled out and is flat on chopping board.
The length of egg skin and the setting of thickness in said process, be conducive to the volume of follow-up egg skinWrap up in operation. Meanwhile, the egg roll that the egg leather of this size is done is also difficult for broken.
Forming step: first the meat stuffing of mixing is laid on egg skin, the thickness of meat stuffing is0.3～0.6cm, then the egg skin of completing meat stuffing is rolled into columned egg roll embryo, egg roll embryo diameterBe 3～6cm.
Cook step: egg roll embryo is put into the steamer of 90～100 DEG C, steamed 10～12min;
Quick-frozen step: by the egg roll embryo quick-frozen cooking to below-18 DEG C.
Further, in preferred embodiment of the present invention, cook step and also comprise parcel stepSuddenly, parcel step is before egg roll embryo is put into steamer, egg roll embryo is carried out with masking foilParcel.
Further, in preferred embodiment of the present invention, above-mentioned processing method is also included inPackaging step before quick-frozen step after cooking step, packaging step is: first by steamedEgg roll embryo be cut into the section piece of 2.0～3.0cm, then pack food plastic bag into by constant weight,Then food plastic bag is vacuumized to sealing.
Further, before quick-frozen, the egg roll embryo cooking is cooled to normal temperature, makes egg rollEmbryo is not easy cooling lower breaking sharply.
Below in conjunction with embodiment, feature of the present invention and performance are described in further detail.
Embodiment 1
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:280 parts of lean pork; 100 parts of pig fat meat; 100 parts, egg; 15 parts of starch; Mushroom 60Part; 15 parts of cooking wine; 10 parts of salt; 5 parts of five-spice powders; 20 parts of green onions; 10 parts, ginger; Flower20 parts, oil generation; 20 parts of sesame oil; Light soy sauce 15; 5 parts of chickens' extracts.
The processing method that proposes quick-freezing pork egg roll in the present embodiment, comprises the following steps:
The first step, material preparation step, carries out getting the raw materials ready of following material: lean pork 280 by weightPart; 100 parts of pig fat meat; 100 parts, egg; 15 parts of starch; 60 parts, mushroom; Cooking wine 15Part; 10 parts of salt; 5 parts of five-spice powders; 20 parts of green onions; 10 parts, ginger; 20 parts of peanut oil;20 parts of sesame oil; Light soy sauce 15; 5 parts of chickens' extracts.
Second step, meat stuffing making step: first, pork is cut into the cube meat of 50～70g, thenAfter pork and mushroom are cleaned, put into together meat grinder and twist filling, obtain meat stuffing. Secondly,After green onion and ginger are cleaned, cut into mud shape. Then, in meat stuffing, add cooking wine, salt, spicesGreen onion and ginger that powder, sesame oil, light soy sauce, chickens' extract and condiment treatment step were processed, then tumbling.
The 3rd step, egg skin making step: first, by beating eggs, egg liquid is put into containerIn, add 2% salt, 12% starch, then beat evenly. Secondly, peanut oil is put into flatEnd pot, and smear evenly, pour egg liquid into, spread out conglobate egg skin, the diameter of egg skin is20～25cm, thickness is 0.2～0.3cm, then the egg skin having spread out is shoveled out and is flat on chopping board.
The 4th step, forming step: first the meat stuffing of mixing is laid on egg skin to meat stuffing thickDegree is 0.3～0.5cm, then the egg skin of completing meat stuffing is rolled into columned egg roll embryo, egg roll embryoDiameter is 3.5～5cm, then egg roll embryo is wrapped up with masking foil.
The 5th step, cooks step: egg roll embryo is put into the steamer of 95～100 DEG C, steamed 10min;
The 6th step, quick-frozen step: first, steamed egg roll embryo is cut into 2.0～3.0cm'sSection piece, then pack food plastic bag into by 500g, then food plastic bag is carried out to vacuum-pumping densityEnvelope; Secondly, by cooling the product cold water after packaging, then quick-frozen makes product temperature lower than-18 DEG C.
Embodiment 2
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:300 parts of lean pork; 120 parts of pig fat meat; 120 parts, egg; 20 parts of starch; Mushroom 100Part; 20 parts of cooking wine; 15 parts of salt; 10 parts of five-spice powders; 25 parts of green onions; 15 parts, ginger; Flower25 parts, oil generation; 25 parts of sesame oil; Light soy sauce 20; 10 parts of chickens' extracts.
The processing method that proposes quick-freezing pork egg roll in the present embodiment, comprises the following steps:
The first step, material preparation step, carries out getting the raw materials ready of following material: lean pork 300 by weightPart; 120 parts of pig fat meat; 120 parts, egg; 20 parts of starch; 100 parts, mushroom; Cooking wine20 parts; 15 parts of salt; 10 parts of five-spice powders; 25 parts of green onions; 15 parts, ginger; Peanut oil 25Part; 25 parts of sesame oil; Light soy sauce 20; 10 parts of chickens' extracts.
Second step, meat stuffing making step: first, pork is cut into the cube meat of 60～100g,After again pork and mushroom being cleaned, put into together meat grinder and twist filling, obtain meat stuffing. ItsInferior, after green onion and ginger are cleaned, cut into mud shape. Then, to add in meat stuffing cooking wine, salt,Green onion and ginger that five-spice powder, sesame oil, light soy sauce, chickens' extract and condiment treatment step were processed, thenTumbling.
The 3rd step, egg skin making step: first, by beating eggs, egg liquid is put into containerIn, add 3% salt, 15% starch, then beat evenly. Secondly, peanut oil is put into flatEnd pot, and smearing evenly, pours egg liquid into, the egg skin of stand rectangularity, egg skin the longestDegree is 25～35cm, and thickness is 0.2～0.3cm, then the egg skin having spread out is shoveled out and is flat on caseOn plate.
The 4th step, forming step: first the meat stuffing of mixing is laid on egg skin to meat stuffing thickDegree is 0.4～0.6cm, then the egg skin of completing meat stuffing is rolled into columned egg roll embryo, egg roll embryoDiameter is 4～5.5cm, then egg roll embryo is wrapped up with masking foil.
The 5th step, cooks step: egg roll embryo is put into the steamer of 95～100 DEG C, steamed 12min;
The 6th step, quick-frozen step: first, steamed egg roll embryo is cut into 2.0～3.0cm'sSection piece, then pack food plastic bag into by 500g, then food plastic bag is carried out to vacuum-pumping densityEnvelope; Secondly, by cooling the product cold water after packaging, then quick-frozen makes product temperature lower than-18 DEG C.
Embodiment 3
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:290 parts of lean pork; 110 parts of pig fat meat; 110 parts, egg; 18 parts of starch; Mushroom 80Part; 18 parts of cooking wine; 13 parts of salt; 6 parts of five-spice powders; 22 parts of green onions; 13 parts, ginger; Flower22 parts, oil generation; 22 parts of sesame oil; Light soy sauce 18; 8 parts of chickens' extracts.
The processing method that proposes quick-freezing pork egg roll in the present embodiment, comprises the following steps:
The first step, material preparation step, carries out getting the raw materials ready of following material: lean pork 290 by weightPart; 110 parts of pig fat meat; 110 parts, egg; 18 parts of starch; 80 parts, mushroom; Cooking wine 18Part; 13 parts of salt; 6 parts of five-spice powders; 22 parts of green onions; 13 parts, ginger; 22 parts of peanut oil;22 parts of sesame oil; Light soy sauce 18; 8 parts of chickens' extracts.
Second step, meat stuffing making step: first, pork is cut into the cube meat of 50～100g,After again pork and mushroom being cleaned, put into together meat grinder and twist filling, obtain meat stuffing. ItsInferior, after green onion and ginger are cleaned, cut into mud shape. Then, to add in meat stuffing cooking wine, salt,Green onion and ginger that five-spice powder, sesame oil, light soy sauce, chickens' extract and condiment treatment step were processed, thenTumbling.
The 3rd step, egg skin making step: first, by beating eggs, egg liquid is put into containerIn, add 2.5% salt, 15% starch, then beat evenly. Secondly, peanut oil is put intoPan, and smearing evenly, pours egg liquid into, the egg skin of stand rectangularity, egg skin the longestLength is 25～30cm, and thickness is 0.2～0.3cm, then the egg skin having spread out is shoveled out and is flat onOn chopping board.
The 4th step, forming step: first the meat stuffing of mixing is laid on egg skin to meat stuffing thickDegree is 0.3～0.6cm, then the egg skin of completing meat stuffing is rolled into columned egg roll embryo, egg roll embryoDiameter is 4～5cm, then egg roll embryo is wrapped up with masking foil.
The 5th step, cooks step: egg roll embryo is put into the steamer of 95～100 DEG C, steamed 11min;
The 6th step, quick-frozen step: first, steamed egg roll embryo is cut into 2.0～3.0cm'sSection piece, then pack food plastic bag into by 1000g, then food plastic bag is vacuumizedSealing; Secondly, by cooling the product cold water after packaging, then quick-frozen make product temperature lower than-18℃。
Embodiment 4
The present invention proposes a kind of quick-freezing pork egg roll, and this quick-freezing pork egg roll comprises by weight:270 parts of lean pork; 120 parts of pig fat meat; 110 parts, egg; 20 parts of starch; Mushroom 90Part; 17 parts of cooking wine; 15 parts of salt; 10 parts of five-spice powders; 21 parts of green onions; 12 parts, ginger; Flower24 parts, oil generation; 23 parts of sesame oil; Light soy sauce 20; 9 parts of chickens' extracts.
The processing method that proposes quick-freezing pork egg roll in the present embodiment, comprises the following steps:
The first step, material preparation step, carries out getting the raw materials ready of following material: lean pork 270 by weightPart; 120 parts of pig fat meat; 110 parts, egg; 20 parts of starch; 90 parts, mushroom; Cooking wine 17Part; 15 parts of salt; 10 parts of five-spice powders; 21 parts of green onions; 12 parts, ginger; 24 parts of peanut oil;23 parts of sesame oil; Light soy sauce 20; 9 parts of chickens' extracts.
Second step, meat stuffing making step: first, pork is cut into the cube meat of 50～100g,After again pork and mushroom being cleaned, put into together meat grinder and twist filling, obtain meat stuffing. ItsInferior, after green onion and ginger are cleaned, cut into mud shape. Then, to add in meat stuffing cooking wine, salt,Green onion and ginger that five-spice powder, sesame oil, light soy sauce, chickens' extract and condiment treatment step were processed, thenTumbling.
The 3rd step, egg skin making step: first, by beating eggs, egg liquid is put into containerIn, add 2% salt, 15% starch, then beat evenly. Secondly, peanut oil is put into flatEnd pot, and smear evenly, pour egg liquid into, spread out conglobate egg skin, the diameter of egg skin is20～25cm, thickness is 0.2～0.3cm, then the egg skin having spread out is shoveled out and is flat on chopping board.
The 4th step, forming step: first the meat stuffing of mixing is laid on egg skin to meat stuffing thickDegree is 0.3～0.6cm, then the egg skin of completing meat stuffing is rolled into columned egg roll embryo, egg roll embryoDiameter is 3.5～5.5cm, then egg roll embryo is wrapped up with masking foil.
The 5th step, cooks step: egg roll embryo is put into the steamer of 95～100 DEG C, steamed 12min;
The 6th step, quick-frozen step: first, steamed egg roll embryo is cut into 2.0～3.0cm'sSection piece, then pack food plastic bag into by 500g, then food plastic bag is carried out to vacuum-pumping densityEnvelope; Secondly, by cooling the product cold water after packaging, then quick-frozen makes product temperature lower than-18 DEG C.
In sum, quick-freezing pork egg roll and the processing method thereof of the embodiment of the present invention: adoptPork and mushroom be fillings be made into one can longer-term storage, to be convenient to microwave edible, thisThe bright Egg roll stuffed with minced pork making, golden yellow color, delicious flavour, nutritious. In addition this speed,The processing technology of freezing egg roll is simple, easily controls, and can accomplish scale production and to meet marketDemand.
Embodiment described above is the present invention's part embodiment, instead of whole realitiesExecute example. The detailed description of embodiments of the invention is not intended to limit claimed the present inventionScope, but only represent selected embodiment of the present invention. Based on the enforcement in the present inventionExample, those of ordinary skill in the art are not making the institute obtaining under creative work prerequisiteThere are other embodiment, all belong to the scope of protection of the invention.
Claims (10)
1. a quick-freezing pork egg roll, is characterized in that, this quick-freezing pork egg roll by weightComprise:
380～420 parts of porks;
100～120 parts, egg;
15～20 parts of starch;
60～100 parts, mushroom;
15～20 parts of cooking wine;
10～15 parts of salt;
5～10 parts of five-spice powders;
20～25 parts of green onions;
10～15 parts, ginger;
20～25 parts of peanut oil.
2. quick-freezing pork egg roll according to claim 1, is characterized in that, described speedCold pork egg roll also comprises by weight: 20～25 parts of sesame oil, 15～20 parts of light soy sauce.
3. quick-freezing pork egg roll according to claim 2, is characterized in that, described speedCold pork egg roll also comprises 5～10 parts of chickens' extracts by weight.
4. according to the quick-freezing pork egg roll described in claim 1～3 any one, its feature existsIn, described pork 380-420 part comprises: 280～300 parts of lean pork, pig fat meat 100～120Part.
5. a processing method for quick-freezing pork egg roll, is characterized in that, comprising:
Material preparation step: get the raw materials ready by weight,
380～420 parts of porks;
100～120 parts, egg;
15～20 parts of starch;
60～100 parts, mushroom;
15～20 parts of cooking wine;
10～15 parts of salt;
5～10 parts of five-spice powders;
20～25 parts of green onions;
10～15 parts, ginger;
20～25 parts of peanut oil;
Meat stuffing making step: by described pork, described mushroom, described green onion, described ginger, instituteAfter stating cooking wine, described salt, the processing of described five-spice powder, be made into meat stuffing;
Egg skin making step: use the egg liquid of described egg and the described peanut oil egg that completesSkin;
Forming step: first described meat stuffing is laid on described egg skin, then will completes described meatThe described egg skin of filling is rolled into columned egg roll embryo;
Cook step: described egg roll embryo is put into steamer and cook;
Quick-frozen step: by the described egg roll embryo quick-frozen cooking to below-18 DEG C.
6. the processing method of quick-freezing pork egg roll according to claim 5, its feature existsIn, described meat stuffing making step comprises:
Strand filling step: described pork is cut into the cube meat of 50～100g, then by described pork withDescribed mushroom is put into together meat grinder and is twisted filling after cleaning, and obtains meat stuffing;
Condiment treatment step: after described green onion and described ginger are cleaned, cut into mud shape;
Mix filling step: first in described meat stuffing, add described cooking wine, described salt, described spicesDescribed green onion and described ginger that powder and described condiment treatment step were processed, then tumbling.
7. the processing method of quick-freezing pork egg roll according to claim 5, its feature existsIn, described egg skin making step comprises:
Make egg liquid step: the egg liquid of described egg is put into container, add described salt andDescribed starch, beats evenly;
Stand egg skin step: described peanut oil is put into pan, and smear evenly, pour institute intoState egg liquid, spread out into egg skin, more described egg skin is shoveled out and is flat on chopping board.
8. the processing method of quick-freezing pork egg roll according to claim 5, its feature existsIn, described in cook step and also comprise parcel step, described parcel step is by described egg rollBefore embryo is put into described steamer, described egg roll embryo is wrapped up with masking foil.
9. the processing method of quick-freezing pork egg roll according to claim 5, its feature existsBefore, described processing method is also included in described quick-frozen step described cook step afterPackaging step, described packaging step is: the piece of first the described egg roll embryo cooking being cut into chunks,Pack by weight again food plastic bag into, then described food plastic bag is vacuumized to sealing.
10. the processing method of quick-freezing pork egg roll according to claim 5, its featureBe, in described forming step, be laid in the thick of the described meat stuffing of mixing on described egg skinDegree is 0.3～0.6cm.
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| CN106261864A (en) * | 2016-08-10 | 2017-01-04 | 北京资源益嘉农业科技有限公司 | A kind of quick-freezing Egg roll stuffed with minced pork conditioning bag and preparation method thereof |
| CN109805269A (en) * | 2019-01-16 | 2019-05-28 | 北京马华餐饮有限公司 | A kind of turmeric steamed twisted roll and preparation method thereof |
| CN110074342A (en) * | 2019-06-03 | 2019-08-02 | 汪露平 | A kind of meat products and preparation method thereof |
| CN110583797A (en) * | 2019-10-25 | 2019-12-20 | 唐山万里香食品有限公司 | Dried bean roll and manufacturing method thereof |
| CN111838584A (en) * | 2020-08-06 | 2020-10-30 | 东山远隆食品有限公司 | Crab meat roll and preparation method thereof |
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| CN109805269A (en) * | 2019-01-16 | 2019-05-28 | 北京马华餐饮有限公司 | A kind of turmeric steamed twisted roll and preparation method thereof |
| CN109805269B (en) * | 2019-01-16 | 2022-02-18 | 北京哈迈食品科技有限公司 | Curcuma rhizome steamed twisted roll and preparation method thereof |
| CN110074342A (en) * | 2019-06-03 | 2019-08-02 | 汪露平 | A kind of meat products and preparation method thereof |
| CN110583797A (en) * | 2019-10-25 | 2019-12-20 | 唐山万里香食品有限公司 | Dried bean roll and manufacturing method thereof |
| CN111838584A (en) * | 2020-08-06 | 2020-10-30 | 东山远隆食品有限公司 | Crab meat roll and preparation method thereof |
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