CN1411758A - Quick-frozen cake and its production method - Google Patents
Quick-frozen cake and its production method Download PDFInfo
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- CN1411758A CN1411758A CN02150231A CN02150231A CN1411758A CN 1411758 A CN1411758 A CN 1411758A CN 02150231 A CN02150231 A CN 02150231A CN 02150231 A CN02150231 A CN 02150231A CN 1411758 A CN1411758 A CN 1411758A
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Abstract
The production method of quick-frozen cake includes the following steps: uniformly mixing wheat flour or rice flour with water, proving for 20-30 min., making proved dough into dough ball according to requirements of various cakes, rolling the dough ball into circular cake, freezing said cake at -2- -75 deg.C and packaging the frozen cake so as to obtain the invented product which can be pan cake, shortcake, sesame paste cake, peanut paste cake, egg cake and others.
Description
Technical field
The present invention relates to a kind of quick-frozen food and preparation method thereof, particularly a kind of quick-frozen cake and preparation method thereof.
Background technology
Quickening along with people's rhythm of life, a large amount of urban life crowds flour-made food of no longer doing yourself, because do the not only time-consuming bothersome but also effort of wheaten food, yet people like eating the food such as dumpling steamed stuffed bun of band filling again, so, quick-frozen foods such as quick-freezing dumpling, quick-freeze steamed stuffed bun, quick-frozen won ton, made quick-frozen dumpling arise at the historic moment, now become common food in people's life, these food not only can be bought with regard to boiling instant from the shop, and can in refrigerator, store, with eating, very convenient with boiling.Existing quick-frozen food mainly is that water boils or water proof is taken after cooking.
Also have a large amount of cake based foods to do ripely by pokering in Chinese food, pokering food has its unique local flavor in addition, is loved by the people, as various pie, Pancake, Home Style, green onion pancake, sesame paste cake, sugared crisp short cakes with sesame or the like.But, can only buy in the market and iron ripe various cake classes, now ironed at that time and now ate very good to eatly, just cooled and be not very good eating, if heating will lose original fresh delicious food again.In order to keep the local flavor of Chinese traditional food pancake, reduce the trouble of making again, people thirst for can also having bought quick-frozen cake easily at any time on market outside quick-freezing dumpling, quick-freeze steamed stuffed bun, quick-frozen won ton, made quick-frozen dumpling.In addition, for the quick-frozen food industry, food such as quick-freezing dumpling, quick-freeze steamed stuffed bun, quick-frozen won ton, made quick-frozen dumpling mainly are similar spherosome shapes, need long quick-frozen cool time could deep colling, if pie, required quick-frozen can be shortened cool time greatly, thereby can save energy, and enhances productivity.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art and defective, propose a kind of quick-frozen cake and preparation method thereof,, keep the local flavor of Chinese traditional food pancake, reduce the trouble of making again to increase the kind of the edible quick-frozen food of people; Also can save energy for the quick-frozen food industry, and enhance productivity.
For reaching above-mentioned purpose, the invention provides a kind of quick-frozen cake and preparation method thereof, the cake that flour or ground rice are made becomes the quick-frozen cake through quick-frozen, it is characterized in that, comprises step:
1) flour or ground rice add water and even, proof 10～40 minutes;
2) the good dough of will waking up makes jizi for making dumplings by the requirement of various cakes, and rolls into cake;
3) cake is inserted under-2～-75 ℃ of low temperature freezing;
4) the cake class wrapping with adfreezing is a finished product.
Described preferable cryogenic temperature is-17～-35 ℃, and the time is 15～30 minutes.
When making green onion pancake, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt, spreads chopped spring onion;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make green onion pancake.
When making Pancake, Home Style, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt and a small amount of spices;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make Pancake, Home Style.
When making sesame paste cake or peanut butter cake, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, smear sesame paste or peanut butter equably, spread refined salt;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make sesame paste cake or peanut butter cake.
When making various pie, for described step 2) further comprise step:
A) jizi for making dumplings is rolled into pie, wrapped into the filling material;
B) roll into cake, make pie.
When making sugared crisp short cakes with sesame, for described step 1) and 2) can adopt step in addition:
1) flour and the lard ratio in 2.5: 1 is rubbed up evenly, as the crisp heart;
2) flour and lard and the water ratio in 2.5: 0.25: 1 is rubbed up evenly, as crisp skin;
3) each is an amount of and even with flour, sugar, sesame or sesame end, vegetable oil, as the filling heart;
4) crisp pericardium is gone into crisp intracutaneous, flatten and to roll large stretch of, roll, be divided into little jizi for making dumplings;
5) jizi for making dumplings is rolled into pie, wrap into the filling heart;
6) roll into cake again, make sugared crisp short cakes with sesame.
For heat time heating time before using micro-wave oven heating or further reducing food, before freezing living cake, cake can be ironed substantially ripe, promptly in described step 2) and step 3) between add step: cake is ironed to eight minutes or nine minutes ripe, cooling then.
Described quick-frozen cake can also be the various cakes that poker such as straw hat cake, egg cake, sesame-send cake.
According to quick-frozen cake of the present invention and preparation method thereof, to on food products market, increase a kind of quick-frozen food---various cake classes wide in variety, increase the kind that people take quick-frozen food, the local flavor that both can keep the Chinese traditional food pancake, reduce the trouble of making again, save time, thereby further improve people's quality of life; Also can save energy for the quick-frozen food industry, and enhance productivity.
The specific embodiment
Describe the specific embodiment of the present invention in detail below by embodiment.
Invention provides a kind of quick-frozen cake and preparation method thereof, the cake that flour or ground rice are made becomes the quick-frozen cake through quick-frozen, and these quick-frozen cakes comprise that the green onion pancake, Pancake, Home Style, sesame paste cake, peanut butter cake, sugared crisp short cakes with sesame, various sweet salty pie, sesame-send cake, straw hat cake, egg cake of quick-frozen or the like people like the cake class of eating.
Its preparation method comprises step:
1) flour or ground rice add water and even, proof 10～40 minutes;
2) the good dough of will waking up makes jizi for making dumplings by the requirement of various cakes, and rolls into cake;
3) cake is inserted under-2～-75 ℃ of low temperature freezing;
4) the cake class wrapping with adfreezing is a finished product.
Described cryogenic temperature the best is-17～-35 ℃, and the time is 15～30 minutes.In-2～-75 ℃ temperature range, temperature is high more, and cooling time is long more; Temperature is low more, cooling time is then short, the conditional decision temperature and time of visual concrete freezing equipment, so that manufacturing enterprise is selected according to the condition of self, because the cake based food is thinner, comparatively speaking, cooling condition than quick-freezing dumpling, made quick-frozen dumpling, quick-freeze steamed stuffed bun etc. is low, energy resource consumption is also low, therefore can save energy, and enhances productivity.
When making green onion pancake, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt, spreads chopped spring onion;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make green onion pancake.
Certainly, the method for adopt making green onion pancake can also be spread minced meat, spreads the ham end, be spread dried meat floss etc. and be made into minced meat cake, ham end cake dried meat floss cake etc. when spreading chopped spring onion.
When making Pancake, Home Style, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt and a small amount of spices;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make Pancake, Home Style.
When making sesame paste cake or peanut butter cake, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, smear sesame paste or peanut butter equably, spread refined salt;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make sesame paste cake or peanut butter cake.
Certainly adopt the method for making above-mentioned cake can also smear various jam (not spreading refined salt) or other good to eat sweet or salty sauce, make various sauce cakes.
When making various pie, for described step 2) further comprise step:
A) jizi for making dumplings is rolled into pie, wrapped into the filling material;
B) roll into cake, make pie.
Pie can have various mincemeats, expect sugared filling or the like as sweetened bean paste stuffing, yolk filling, shredded coconut stuffing filling, Li Rong filling, chocolate filling, fruit, more be that people like the various homely filling that eats, as the plain filling of leek egg, leek pork filling, Chinese cabbage pork filling, pakchoi pork filling, fennel pork filling, celery pork or celery and beef filling, carrot mutton filling, shallot Minced Beef, mushroom pork filling, edible wild herbs pork filling, wild unit mushroom pork filling or the like, different fillings can satisfy the different taste of people, and general family do-it-yourself pie once can not cooked various tastes.
When making sugared crisp short cakes with sesame, for described step 1) and 2) can adopt step in addition:
1) flour and the lard ratio in 2.5: 1 is rubbed up evenly, as the crisp heart;
2) flour and lard and the water ratio in 2.5: 0.25: 1 is rubbed up evenly, as crisp skin;
3) each is an amount of and even with flour, sugar, sesame or sesame end, vegetable oil, as the filling heart;
4) crisp pericardium is gone into crisp intracutaneous, flatten and to roll large stretch of, roll, be divided into little jizi for making dumplings;
5) jizi for making dumplings is rolled into pie, wrap into the filling heart;
6) roll into cake again, make sugared crisp short cakes with sesame.
For heat time heating time before using the micro-wave oven heating or further reducing food, before freezing living cake, living cake can be ironed substantially ripe, promptly in described step 2) and step 3) between add step: iron to eight minutes or nine minutes cake ripe, adopt the variety of way cooling then, quick-frozen becomes the quick-frozen cake again.2～3 minutes edibles of temperature heating perhaps iron ripe in the cake pot very soon in being placed on the quick-frozen cake in the micro-wave oven when edible.
Described quick-frozen cake can also be the various cakes that other can poker such as straw hat cake, egg cake, sesame-send cake, filling zygote, and its preparation method is similar.
More than the eating method of various quick-frozen cakes roughly the same, need when edible, take out in the refrigerator and freeze cake, need not thaw, directly,, after pot heat, put into and freeze cake as in the cake pot, putting an amount of oil according to the method for general pancake, iron to the two sides of cake and be golden yellow; Maybe will freeze cake, especially pie is piled up and has been smeared in the oily baking pan, irons to the two sides of cake to be golden yellow, i.e. edible.Kept original local flavor with freezing the various cakes that cake irons out, can have several differently flavoured cakes at every turn,, taken at any time because the quick-frozen cake can refrigerate, very convenient; Quick-frozen cake of the present invention has further increased the kind of quick-frozen food on the basis of quick-freezing dumpling, quick-freeze steamed stuffed bun, quick-frozen won ton, made quick-frozen dumpling, can enrich the food kind, improve people's quality of life.
Above-described just some embodiment can not limit practical range of the present invention, so long as various traditional pancake of China all should be included in the protection domain of claims of the present invention.
Claims (9)
1. quick-frozen cake and preparation method thereof, the cake that flour or ground rice are made becomes the quick-frozen cake through quick-frozen, it is characterized in that, comprises step:
1) flour or ground rice add water and even, proof 10～40 minutes;
2) the good dough of will waking up makes jizi for making dumplings by the requirement of various cakes, and rolls into cake;
3) cake is inserted under-2～-75 ℃ of low temperature freezing;
4) the cake class wrapping with adfreezing is a finished product.
2. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, described cryogenic temperature is-17～-35 ℃, and the time is 15～30 minutes.
3. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt, spreads chopped spring onion;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make green onion pancake.
4. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, evenly scrubbing brush edible oil spreads refined salt and a small amount of spices;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make Pancake, Home Style.
5. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, for described step 2) further comprise step:
A) jizi for making dumplings is rolled be split into sheet, smear sesame paste or peanut butter equably, spread refined salt;
B) roll above-mentioned dough sheet, coil circularly, roll into cake again, make sesame paste cake or peanut butter cake.
6. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, for described step 2) further comprise step:
A) jizi for making dumplings is rolled into pie, wrapped into the filling material;
B) roll into cake, make pie.
7. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, for described step 1) and 2) can adopt step in addition:
1) flour and the lard ratio in 2.5: 1 is rubbed up evenly, as the crisp heart;
2) flour and lard and the water ratio in 2.5: 0.25: 1 is rubbed up evenly, as crisp skin;
3) each is an amount of and even with flour, sugar, sesame or sesame end, vegetable oil, as the filling heart;
4) crisp pericardium is gone into crisp intracutaneous, flatten and to roll large stretch of, roll, be divided into little jizi for making dumplings;
5) jizi for making dumplings is rolled into pie, wrap into the filling heart;
6) roll into cake again, make sugared crisp short cakes with sesame.
8. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, described step 2) and step 3) between add step: cake is ironed to eight minutes or nine minutes ripe, cooling then.
9. quick-frozen cake according to claim 1 and preparation method thereof is characterized in that, described quick-frozen cake can also be the various cakes that poker such as straw hat cake, egg cake, sesame-send cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02150231A CN1411758A (en) | 2002-11-05 | 2002-11-05 | Quick-frozen cake and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02150231A CN1411758A (en) | 2002-11-05 | 2002-11-05 | Quick-frozen cake and its production method |
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| CN1411758A true CN1411758A (en) | 2003-04-23 |
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| CN02150231A Pending CN1411758A (en) | 2002-11-05 | 2002-11-05 | Quick-frozen cake and its production method |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238824B (en) * | 2008-03-06 | 2011-01-26 | 上海首鲜食品有限公司 | Hand grasping pie and manufacturing method thereof |
| CN103734218A (en) * | 2013-08-21 | 2014-04-23 | 河南云鹤食品有限公司 | Quick-freezing fresh-keeping shredded cake and making method thereof |
| CN103918741A (en) * | 2013-01-11 | 2014-07-16 | 曾奇洪 | Scone and manufacturing process of semi-finished product of scone |
| CN104664251A (en) * | 2015-03-19 | 2015-06-03 | 湖南农业大学 | Prepared green onion oil rice cake |
| CN104982761A (en) * | 2015-06-27 | 2015-10-21 | 王允祯 | Pancake bun |
| CN105028551A (en) * | 2015-09-10 | 2015-11-11 | 广东石油化工学院 | Refrigerated pancake dough |
| CN105104477A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant assorted egg cake and production method thereof |
| CN105581259A (en) * | 2015-12-23 | 2016-05-18 | 北京资源亚太饲料科技有限公司 | Quick-freeze pork egg rolls and processing method thereof |
| CN108684794A (en) * | 2017-04-10 | 2018-10-23 | 宋甲祥 | Prickly pear pastry |
| CN112753741A (en) * | 2021-02-23 | 2021-05-07 | 新乡富元食品有限公司 | Method for making quick-frozen soft cake |
-
2002
- 2002-11-05 CN CN02150231A patent/CN1411758A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238824B (en) * | 2008-03-06 | 2011-01-26 | 上海首鲜食品有限公司 | Hand grasping pie and manufacturing method thereof |
| CN103918741A (en) * | 2013-01-11 | 2014-07-16 | 曾奇洪 | Scone and manufacturing process of semi-finished product of scone |
| CN103734218A (en) * | 2013-08-21 | 2014-04-23 | 河南云鹤食品有限公司 | Quick-freezing fresh-keeping shredded cake and making method thereof |
| CN103734218B (en) * | 2013-08-21 | 2014-12-03 | 河南云鹤食品有限公司 | Quick-freezing fresh-keeping shredded cake and making method thereof |
| CN104664251A (en) * | 2015-03-19 | 2015-06-03 | 湖南农业大学 | Prepared green onion oil rice cake |
| CN104664251B (en) * | 2015-03-19 | 2015-11-04 | 湖南农业大学 | Prefabricated conditioning scallion oil rice cake |
| CN104982761A (en) * | 2015-06-27 | 2015-10-21 | 王允祯 | Pancake bun |
| CN105028551A (en) * | 2015-09-10 | 2015-11-11 | 广东石油化工学院 | Refrigerated pancake dough |
| CN105104477A (en) * | 2015-10-12 | 2015-12-02 | 黄琪淋 | Instant assorted egg cake and production method thereof |
| CN105581259A (en) * | 2015-12-23 | 2016-05-18 | 北京资源亚太饲料科技有限公司 | Quick-freeze pork egg rolls and processing method thereof |
| CN108684794A (en) * | 2017-04-10 | 2018-10-23 | 宋甲祥 | Prickly pear pastry |
| CN112753741A (en) * | 2021-02-23 | 2021-05-07 | 新乡富元食品有限公司 | Method for making quick-frozen soft cake |
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