CN1227058A - Serial nutrient biscuit products and the producing technology - Google Patents
Serial nutrient biscuit products and the producing technology Download PDFInfo
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- CN1227058A CN1227058A CN99100853A CN99100853A CN1227058A CN 1227058 A CN1227058 A CN 1227058A CN 99100853 A CN99100853 A CN 99100853A CN 99100853 A CN99100853 A CN 99100853A CN 1227058 A CN1227058 A CN 1227058A
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Abstract
The serial nutrient biscuit products, including folic acid-rich biscuit, iodine-rich biscuit, roe biscuit, fresh petal biscuit and Cola biscuit, have vitamin folic acid, trace element iodine, edible fresh petal liquid extract and nutrient food liquid extract added separately. They have unique flavor and rich nutrient, and are novel instant food with biscuit as carrier.
Description
The present invention relates to food processing field, particularly relate to a kind of serial nutrient biscuit products and production technology thereof.
Along with the fast pace of people's life, biscuits has become daily main instant food.The biscuit of selling on the market is of a great variety now, but it is all in the majority to pursue the good many odor types biscuit of mouthfeel, and the nutrient biscuit goods are less relatively, for adapting to consumers in general's demand, the enriched food that development has advantage, utilize the Flour product biscuit to make carrier and strengthen I and folic acid and nutriment, increase the subalimentation of needed by human body.
The objective of the invention is to utilize stable type iodine common salt, folic acid and food extract, strengthen respectively in the adding biscuits, has peculiar flavour, the trophism series instant food through processing.
The present invention is added into nutriment storage rate in biscuit, the bread product in order to guarantee to strengthen, and meets GB14880-94 and strengthens use sanitary standard and GB2760-96 food additives use sanitary standard regulation.With stable type iodine common salt, folic acid biscuit, the bread product of strengthening, in Qingdao day clear food company, friendly mill, Beijing food factory, burn the stove baking respectively through 180～230 high temperature, its time is 5～15 minutes.Biscuit, bread that processing is ripe, through Chinese Academy Of Preventive Medicine Research Institute Of Nutrition And Food Hygiene and Chinese forest-science academy analysis center, carry out many group sample contrast testing results: the folic acid storage rate is 92～97%, and the iodine storage rate is 60～91%.
The trophism series of products of the present invention development, biscuit comprises: rich folic acid biscuit, iodine-rich biscuit, fishes and shrimps seedcake are done, fresh flower lobe biscuit, laughable biscuit.
One, rich folic acid biscuit and production technology thereof comprise following each step:
1, by weight, heat-resistant stable type folic acid was added into evenly stirring in the wheat flour by 1: 10000, standby.
2, miscible, standby in biscuit standard consumption fumet, salt, edible oil, tea extract (juice), leavening agent adding and the face water.
3, standby adding in the standby folacin-enriched flour with face water stirred, it is big to make the biscuit face, standby.
4, with the big extrusion modling all size of standby biscuit face biscuit,, through being up to the standards, measure, pack, dispatch from the factory by high temperature baking maturation.
Two, iodine-rich biscuit and production technology comprise following each step:
1, by weight, with 80～90% stable type iodine common salts, 10～20% ginger juice, per 100 kilograms of biscuit consumption sugar, fumet add in 25～27 kilograms and the face water miscible, standby.
2, stirred standby containing in iodine and the face water adding wheat flour, it is big to make the biscuit face, standby.
3, with the big extrusion modling all size of standby biscuit face biscuit, by the iodine-rich biscuit of high temperature baking maturation, to press GB14880-94 and strengthen the use sanitary standard, the per kilogram biscuit contains iodine 250～480 micrograms, is up to the standards, and measures, packs, dispatches from the factory.
Three, fishes and shrimps seedcake is done and production technology comprises following each step:
1, by weight, get high-quality 1～5% dried roe or dried shrimp seed, 1～2% smelling removal agent, 93～98% wheat flours mix, and are standby.
2, with salt, sugar, grease, ginger juice, the leavening agent of 100 kilograms of biscuit standard consumptions, fumet add and face water miscible after, be added into standby containing in the fishes and shrimps seed flour to stir, it is big to make the biscuit face, standby.
3,,, measure, pack, dispatch from the factory through high temperature baking maturation the big all size biscuit that is crushed to of standby biscuit face.
Four, fresh flower lobe biscuit and production technology thereof comprise following each step:
1, select edible fresh flower lobe through the sugar dipping: chrysanthemum, safflower, rose, pear flower, apricot flower, vegetables, standby.
2, the salt of 100 kilograms of biscuit standard consumptions, sugar, grease, fumet, leavening agent, fruit essence, a little beer and 24～25 kilograms and face water are miscible, be added into again and select a kind of standby fresh flower lobe to stir arbitrarily, standby.
3, standby fresh flower lobe and face water, add in 100 kilograms of wheat flours and stir, it is big to make the biscuit face, standby.
4, the big different shape biscuit of making of standby biscuit face, through high temperature baking maturation, metering, packing is dispatched from the factory.
Five, laughable biscuit and production technology thereof comprise following each step:
1, get 100 kilograms of wheat flours, standby.
2, by weight, with 40～60% caramel, 20-30% kola nut extract, 1～5% caffeine, a little leavening agent, 10～20% edibility phosphoric acid, adding is quantitative and face water is miscible, standby.
3, by weight, 5～20% lime oils, 5～20% perfumery oils, 60～90% edible oils are together miscible, standby.
4, respectively standby can happy water and bitter orange edible oil, be added in the standby wheat flour and stir, carry out the big laughable biscuit (everybody laughable biscuit) of all size that is squeezed into of biscuit face again, through high temperature baking maturation, metering, pack, dispatch from the factory.
Advantage of the present invention: trophism series of crackers goods and production technology thereof comprise that rich folic acid biscuit, iodine-rich biscuit, fishes and shrimps seedcake are done, fresh flower lobe biscuit, laughable biscuit.The trophism series of crackers adopts trace iodine and vitamin folic acid and trophism food extract, strengthens respectively and is added in the biscuit.The process science processes has peculiar flavour, the series instant food of trophism, and its production technology is simple, and cost is low, is that a kind of Flour product biscuit that utilizes is made carrier trophism novel foodstuff.
Most preferred embodiment of the present invention:
One, rich folic acid biscuit and production technology thereof comprise following implementation step:
1, with 10 gram heat-resistant stable folic acid, be added in 100 kilograms of wheat flours and evenly stir, standby.
2,, add in 24～26 kilograms and the face water miscible, standby 100 kilograms of biscuit standard consumption fumet, salt, sugar, a little tea extract, leavening agent, edible oil.
3, standby and face water are added standby folic acid wheat flour and stir, it is big to make the biscuit face, standby.
4, with the big all size biscuit that is crushed to of standby biscuit face, by 5 minutes, make ripely in the baking of 230 ℃ of high temperature furnaces, contain folic acid through check per kilogram biscuit and be 1～3mg, qualified, metering, packing is dispatched from the factory.
Two, iodine-rich biscuit and production technology thereof comprise following implementation step:
1, with 1.1 kilograms of stable type iodine edible salts, 200 gram ginger juice, 100 kilograms of biscuit consumption sugar, edible oil, leavening agent, fumet, adds 25～27 kilograms with face water in miscible, standby.
2, stirred standby containing in iodine and 100 kilograms of wheat flours of face water adding, it is big to make the biscuit face, standby.
3,,, make ripe iodine-rich biscuit 230 ℃ of high temperature furnace bakings by 5 minutes with the big all size biscuit that is crushed to of standby biscuit face, press GB14880-94 and strengthen the use sanitary standard, test, the per kilogram biscuit measures when containing iodine 250～480 micrograms, packing is dispatched from the factory.
Three, fishes and shrimps seedcake is done and production technology comprises following implementation step:
1, get 2 kilograms of dried roes of high-quality or dried shrimp seed, 1 kilogram of smelling removal agent, 97 kilograms of wheat flours mix, standby.
2, with salt, sugar, grease, a little ginger juice, leavening agent, the fumet of 100 kilograms of biscuit consumptions, add 24～26 kilograms and face water miscible after, add again in the wheat flour of standby roe or shrimp med and stir, it is big, standby to make the biscuit face.
3, the big all size biscuit that is crushed to of standby biscuit face, through 5 minutes, to make ripely in the baking of 230 ℃ of high temperature furnaces, metering, packing are dispatched from the factory.
Four, fresh flower lobe biscuit and production technology thereof comprise following implementation step:
1, select the fresh flower lobe of edible 100～300 gram sugar dippings: chrysanthemum, safflower, rose, pear flower, apricot flower, vegetables, standby.
2, the salt of 100 kilograms of biscuit consumptions, sugar, grease, fumet, leavening agent, fruit essence, a little beer and 24～25 kilograms and face water are miscible, add standby chrysanthemum or safflower or rose or pear flower or apricot flower or vegetables again and stir, standby.
3, standby fresh flower lobe and face water, add in 100 kilograms of wheat flours and stir, it is big to make the biscuit face, standby.
4, the big biscuit of making different shape of standby biscuit face, through 5 minutes, make in the baking of 230 ℃ of high temperature furnaces ripe, metering, packing is dispatched from the factory.
Five, laughable biscuit and production technology thereof comprise following implementation step:
1, get 100 kilograms of wheat flours, standby.
2, with 500 gram caramel, 200 gram kola nut extracts, 3 gram caffeines, leavening agent 5～10 grams, 100 gram edible phosphoric acids, adds 23～25 kilograms miscible, standby with face water.
3, with 10 the gram lime oils, 10 the gram perfumery oils, 980 the gram edible oils together miscible, standby.
4, with standby can happy water and bitter orange edible oil be added into respectively in the standby wheat flour and stir, it is big to make the biscuit face, standby.
5, the big laughable biscuit (everybody laughable biscuit) of all size that is crushed to of standby biscuit face, through 5 minutes, make 230 ℃ of high temperature furnaces bakings ripe, metering, packing is dispatched from the factory.
Claims (6)
1, a kind of serial nutrient biscuit products and production technology thereof, it is characterized in that this series of products is rich folic acid biscuit, its Main Ingredients and Appearance comprises stabilization type folic acid, wheat flour, salt, sugar, edible oil, leavening agent, fumet, tea extract, and its biscuits production technology comprises the following steps:
(1), by weight, (folate content is 150～250mg), presses 1: 10000, is added in the wheat flour to stir, and is standby with heat-resistant stable type folic acid;
(2), the fumet of 100 kilograms of biscuit standard consumptions, salt, sugar, a little tea extract, leavening agent, edible oil, add in 24～26 kilograms and the face water miscible, standby;
(3), standby and face water are added contain and stir in the folic acid wheat flour that to make the biscuit face big, standby;
(4), the big extrusion modling all size of standby biscuit face biscuit, by 5 minutes,, contain folic acid through check per kilogram biscuit and be 1～3mg 230 ℃ of high temperature furnace baking maturations, qualified, metering, packing is dispatched from the factory.
2, serial nutrient biscuit products according to claim 1 and production technology thereof, it is characterized in that these goods are iodine-rich biscuits, its Main Ingredients and Appearance comprises, stable type iodine edible salt, wheat flour, ginger juice, sugar, fumet, edible oil, leavening agent, its biscuits production technology comprises the following steps;
(1), with 1.1 kilograms of stable type iodine edible salts (contain iodine 30～70mg), 100～200 gram ginger juice, the sugar of 100 kilograms of biscuit amounts, edible oil, leavening agent, fumet, adds 25～27 kilograms with face water in miscible, standby;
(2), the standby He Mianshui that contains iodine, be added in 100 kilograms of wheat flours and stir, it is big to make the biscuit face, standby;
(3), with the big extrusion modling all size of standby biscuit face biscuit, by 5 minutes, 230 ℃ of high temperature furnace baking maturations, the per kilogram biscuit of testing contained iodine 250～480 micrograms, measures, packs, dispatches from the factory.
3, serial nutrient biscuit products according to claim 1 and production technology thereof, it is characterized in that this biscuits is that fishes and shrimps seedcake is done, its Main Ingredients and Appearance comprises dried roe, dried shrimp seed, wheat flour, salt, sugar, grease, ginger juice, leavening agent, fumet, smelling removal agent, its biscuits production technology comprises the following steps:
(1), get 1～5% dried roe of high-quality or 1～5% dried shrimp seed, 1～2% smelling removal agent, 93～98% wheat flours mix, and are standby;
(2), the salt with 100 kilograms of biscuit consumptions, sugar, grease, a little ginger juice, leavening agent, fumet, be added in 24～26 kilograms and the face water miscible after, add to contain in roe or the shrimp seed wheat flour again and stir, it is big to make the biscuit face, standby;
(3), the big extrusion modling all size of standby biscuit face biscuit, through 5 minutes, 230 ℃ of high temperature baking oven baking maturations, the metering, the packing, dispatch from the factory.
4, serial nutrient biscuit products according to claim 1 and production technology thereof, its feature is a fresh flower lobe biscuit at biscuits, its Main Ingredients and Appearance comprises, edible fresh flower lobe, wheat flour, salt, sugar, grease, fumet, leavening agent, fruit essence, beer, its biscuits production technology comprises the following steps:
(1), select the daisy_petal part of edible 100～300 gram sugar dippings, standby;
(2), the salt with quantitative, sugar, grease, fumet, leavening agent, fruit essence, a little beer and 24～25 kilograms and face water are miscible, add standby daisy_petal part again and stir, and is standby;
(3), standby daisy_petal part and face water added to stir in 100 kilograms of wheat flours trembles, it is big to make the biscuit face, standby;
(4), the big biscuit of making different shape of standby biscuit face, through 5 minutes,, measure, pack, dispatch from the factory 230 ℃ of high temperature baking oven baking maturations.
5, serial nutrient biscuit products according to claim 4 and production technology thereof, its feature fresh flower lobe in fresh flower lobe biscuits can be chrysanthemum or safflower or rose or pear flower or apricot flower or vegetables.
6, serial nutrient biscuit products according to claim 1 and production technology, its feature is laughable biscuit at biscuits, its Main Ingredients and Appearance comprises caramel, kola nut extract, caffeine, leavening agent, phosphoric acid, lime oil, perfumery oil, edible oil, and its biscuits production technology comprises the following steps:
(1), get 100 kilograms of wheat flours, standby.
(2), with 40～60% caramel, 20～30% kola nut extracts, 1～5% caffeine, 10～20% edibility phosphoric acid, 0.5～2% leavening agent, it is miscible, standby to add 23～25 kilograms and face water;
(3), with 1～5% lime oil, 1～5% perfumery oil, 80～98% edible oils are together miscible, standby;
(4), with standby can happy water and bitter orange edible oil be added into respectively in 100 kilograms of wheat flours and stir, it is big to make the biscuit face, standby;
(5), the big laughable biscuit (everybody laughable biscuit) of all size that is crushed to of standby biscuit face, through 5 minutes, 230 ℃ of high temperature baking oven baking maturations, metering, packing is dispatched from the factory.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99100853A CN1227058A (en) | 1999-02-26 | 1999-02-26 | Serial nutrient biscuit products and the producing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99100853A CN1227058A (en) | 1999-02-26 | 1999-02-26 | Serial nutrient biscuit products and the producing technology |
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| Publication Number | Publication Date |
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| CN1227058A true CN1227058A (en) | 1999-09-01 |
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| CN99100853A Pending CN1227058A (en) | 1999-02-26 | 1999-02-26 | Serial nutrient biscuit products and the producing technology |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579083B (en) * | 2009-06-11 | 2013-04-17 | 陈义 | Natural and crisp biscuit prepared by freezing method and preparation process thereof |
| CN103271117A (en) * | 2013-04-01 | 2013-09-04 | 张家界金鲵生物工程股份有限公司 | Giant salamander biscuit and production method thereof |
| CN104430777A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Roe biscuit |
| CN105211442A (en) * | 2015-11-11 | 2016-01-06 | 刘永智 | A kind of Camellia nitidissima cake and preparation method thereof |
| WO2016042438A1 (en) | 2014-09-15 | 2016-03-24 | R K Technology & Investments Pte. Ltd | A novel mouth freshener composition and methods of preparation thereof |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
-
1999
- 1999-02-26 CN CN99100853A patent/CN1227058A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579083B (en) * | 2009-06-11 | 2013-04-17 | 陈义 | Natural and crisp biscuit prepared by freezing method and preparation process thereof |
| CN103271117A (en) * | 2013-04-01 | 2013-09-04 | 张家界金鲵生物工程股份有限公司 | Giant salamander biscuit and production method thereof |
| WO2016042438A1 (en) | 2014-09-15 | 2016-03-24 | R K Technology & Investments Pte. Ltd | A novel mouth freshener composition and methods of preparation thereof |
| CN104430777A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Roe biscuit |
| CN105211442A (en) * | 2015-11-11 | 2016-01-06 | 刘永智 | A kind of Camellia nitidissima cake and preparation method thereof |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
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