CN104585285A - Novel animal biscuits and preparation method for same - Google Patents

Abstract

The invention discloses novel animal biscuits and a preparation method for the same. The novel animal biscuits comprise the following components in parts by weight: 100 parts of wheat flour, 10 to 16 parts of white sugar, 3 to 5 parts of malt sugar, 1 to 3 parts of palm oil, 1 to 3 parts of leaf fat, 0.05 part of lemon essence, 0.2 to 0.4 part of salt, 0.1 to 0.3 part of a composite emulsifier, 3 to 8 parts of corn starch, 1 to 3 parts of milk powder, 0.001 to 0.003 part of an antioxidant (BHT), 0.001 to 0.003 part of citric acid and 0.003 to 0.005 part of acid sodium metabisulfite. The preparation method comprises the following technical steps of (1) dough preparation; (2) standing; (3) rolling; (4) forming; (5) baking; (6) cooling and packaging.

Description

A kind of novel animal crackers and preparation method thereof

Technical field

The invention belongs to food technology field, more specifically relate to a kind of novel animal crackers and preparation method thereof.

Background technology

Biscuit has that mouthfeel is loose, nutritious, moisture is few, volume is light, block shape is complete, and be convenient to packaging and carry, and being easy to the advantages such as preservation, it is as the important foodstuffs of the aspects such as military supplies, travelling, field work, navigation, mountain-climbing.

In recent years, the formula and processing technology of biscuit has had significant improvement, particularly in new technology, new technology, new equipment, new material application, the production of biscuit has been had in quality, designs and varieties and output and very significantly improves.

Summary of the invention

The object of the invention is to the deficiency overcoming prior art existence, a kind of novel animal crackers and preparation method thereof is provided.

For achieving the above object, this invention takes following technical scheme:

A kind of novel animal crackers, with parts by weight, composed of the following components:

Wheat flour: 100, white granulated sugar: 10 ~ 16, maltose: 3 ~ 5,

Palm oil: 1 ~ 3, leaf fat: 1 ~ 3, lemon extract: 0.05,

Salt: 0.2 ~ 0.4, compound emulsifying agent: 0.1 ~ 0.3, cornstarch: 3 ~ 8,

Milk powder: 1 ~ 3, antioxidant (BHT): 0.001 ~ 0.003,

Citric acid: 0.001 ~ 0.003, acid sodium pyrosulfite: 0.003 ~ 0.005.

Described compound emulsifying agent is with parts by weight, composed of the following components:

Glycerin monostearate: 28 ~ 32, sucrose fatty ester: 36 ~ 40,

Methyl glycol fatty acid ester: 18 ~ 24, CSL: 6 ~ 8,

Wheat germ powder: 26 ~ 32, ascorbic acid: 4 ~ 5, D-sorbite: 3 ~ 5,

Polysorbate60: 13 ~ 16, alum: 5 ~ 6, sodium acid carbonate: 6 ~ 7.

The preparation technology of described compound emulsifying agent is: by proportioning, each component is mixed, after being uniformly dispersed finished product.

Described novel animal crackers manufacture craft, comprises following technical step:

(1) dough preparing; By proportioning, raw material is in addition to wheat flour added in 20 ~ 30 DEG C of water, and put into and adjust powder machine to stir; And then adding wheat flour, modulation is evenly; Wheat flour: the weight ratio of water is 100:20 ~ 30;

(2) leave standstill; The dough modulated, leaves standstill 10 ~ 20 minutes;

(3) rolling; By the dough after leaving standstill by roll processing steps, be pressed into that uniform sheet that thickness is 2 ~ 3mm, form are smooth, the wearing of smooth surface, quality exquisiteness;

(4) shaping; What roll into through roll processing steps wears, through to develop and print or roller is cut shaping mechanism and become various animals shaped biscuit;

(5) toast; Baking temperature controls at 220 ~ 250 DEG C, and baking time is 3 ~ 5 minutes, and controlling finished product water content is 2 ~ 4%;

(6) cool, pack;

Cool after biscuit baking, make its temperature reach 30 ~ 40 DEG C, can pack.

Compared with prior art, the present invention has following beneficial effect:

(1) formula is unique, and preparation method is easy, with low cost;

(2) in biscuit process, employ comparatively unique compound emulsifying agent, this emulsifying agent greatly strengthen the elasticity of dough, stability and toughness in the manufacturing process of biscuit, gelatinization can be reduced, make dough bulk soft, biscuit can be prevented aging; Also can improve gas retentivity, can interact again with starch, continuity age of starch, improves the biscuit storage life.

(3) the biscuit uniform color prepared, decorative pattern is clear, thickness is even, fragrance is unique, and exquisiteness that mouthfeel is crisp, does not stick to one's teeth.

Detailed description of the invention

Below in conjunction with specific embodiment, the invention will be further described.

Embodiment 1

A kind of novel animal crackers, with parts by weight, composed of the following components:

Wheat flour: 100, white granulated sugar: 12, maltose: 4,

Palm oil: 2, leaf fat: 2, lemon extract: 0.05,

Salt: 0.3, compound emulsifying agent: 0.2, cornstarch: 6,

Milk powder: 2, antioxidant (BHT): 0.002,

Citric acid: 0.002, acid sodium pyrosulfite: 0.004.

Described compound emulsifying agent is with parts by weight, composed of the following components:

Glycerin monostearate: 30, sucrose fatty ester: 40, methyl glycol fatty acid ester: 20,

CSL: 7, wheat germ powder: 30, ascorbic acid: 4,

D-sorbite: 5, polysorbate60: 16, alum: 6, sodium acid carbonate: 6.

The preparation technology of described compound emulsifying agent is: by proportioning, each component is mixed, after being uniformly dispersed finished product.

Described novel animal crackers manufacture craft, comprises following technical step:

(1) dough preparing; By proportioning, raw material is in addition to wheat flour added in 20 ~ 30 DEG C of water, and put into and adjust powder machine to stir; And then adding wheat flour, modulation is evenly; Wheat flour: the weight ratio of water is 100:25;

(2) leave standstill; The dough modulated, leaves standstill 10 ~ 20 minutes;

(3) rolling; By the dough after leaving standstill by roll processing steps, be pressed into that uniform sheet that thickness is 2 ~ 3mm, form are smooth, the wearing of smooth surface, quality exquisiteness;

(4) shaping; What roll into through roll processing steps wears, through to develop and print or roller is cut shaping mechanism and become various animals shaped biscuit;

(5) toast; Baking temperature controls at 220 ~ 250 DEG C, and baking time is 3 ~ 5 minutes, and controlling finished product water content is 2 ~ 4%;

(6) cool, pack;

Cool after biscuit baking, make its temperature reach 30 ~ 40 DEG C, can pack.

The preparation-obtained biscuit of the present embodiment, has following various performance indications:

One, form; Complete appearance, decorative pattern is clear, and thickness is even, does not shrink, indeformable, flawless;

Two, color and luster; Uniform color, in brown color, surface is glossy without white powder, without overfocus, crosses white phenomenon.

Three, flavour and mouthfeel; Have the due fragrance of kind, free from extraneous odour, exquisiteness that mouthfeel is crisp, does not stick to one's teeth.

Four, hygienic requirements; Acid value (with buttermeter) (KOH)/(mg/g)≤5;

Peroxide value (with buttermeter)/(g/100g)≤0.25;

Total arsenic (mg/kg)≤0.5; Plumbous (mg/kg)≤0.5;

Total plate count/(cfu/g)≤750; Escherichia coli (individual/g)≤30;

Pathogenic bacteria: without detecting.

Claims (3)

1. a novel animal crackers, is characterized in that, with parts by weight, composed of the following components:

Wheat flour: 100, white granulated sugar: 10 ~ 16, maltose: 3 ~ 5,

Palm oil: 1 ~ 3, leaf fat: 1 ~ 3, lemon extract: 0.05,

Salt: 0.2 ~ 0.4, compound emulsifying agent: 0.1 ~ 0.3, cornstarch: 3 ~ 8,

Milk powder: 1 ~ 3, antioxidant (BHT): 0.001 ~ 0.003,

Citric acid: 0.001 ~ 0.003, acid sodium pyrosulfite: 0.003 ~ 0.005.

2. the novel animal crackers of one according to claim 1, is characterized in that, described compound emulsifying agent is with parts by weight, composed of the following components:

Glycerin monostearate: 28 ~ 32, sucrose fatty ester: 36 ~ 40,

Methyl glycol fatty acid ester: 18 ~ 24, CSL: 6 ~ 8,

Wheat germ powder: 26 ~ 32, ascorbic acid: 4 ~ 5, D-sorbite: 3 ~ 5,

Polysorbate60: 13 ~ 16, alum: 5 ~ 6, sodium acid carbonate: 6 ~ 7.

3. the preparation method of novel animal crackers according to claim 1, is characterized in that, comprises following technical step:

(1) dough preparing; By proportioning, raw material is in addition to wheat flour added in 20 ~ 30 DEG C of water, and put into and adjust powder machine to stir; And then adding wheat flour, modulation is evenly; Wheat flour: the weight ratio of water is 100:20 ~ 30;

(2) leave standstill; The dough modulated, leaves standstill 10 ~ 20 minutes;

(3) rolling; By the dough after leaving standstill by roll processing steps, be pressed into that uniform sheet that thickness is 2 ~ 3mm, form are smooth, the wearing of smooth surface, quality exquisiteness;

(4) shaping; What roll into through roll processing steps wears, through to develop and print or roller is cut shaping mechanism and become various animals shaped biscuit;

(5) toast; Baking temperature controls at 220 ~ 250 DEG C, and baking time is 3 ~ 5 minutes, and controlling finished product water content is 2 ~ 4%;

(6) cool, pack;

Cool after biscuit baking, make its temperature reach 30 ~ 40 DEG C, can pack.