CN102450292A - Pearl barley biscuit and preparation method thereof - Google Patents

Pearl barley biscuit and preparation method thereof Download PDF

Info

Publication number
CN102450292A
CN102450292A CN2010105307338A CN201010530733A CN102450292A CN 102450292 A CN102450292 A CN 102450292A CN 2010105307338 A CN2010105307338 A CN 2010105307338A CN 201010530733 A CN201010530733 A CN 201010530733A CN 102450292 A CN102450292 A CN 102450292A
Authority
CN
China
Prior art keywords
tears
job
seed
slag
biscuit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105307338A
Other languages
Chinese (zh)
Inventor
周小英
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010105307338A priority Critical patent/CN102450292A/en
Publication of CN102450292A publication Critical patent/CN102450292A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention provides a biscuit, which is prepared by pearl barley dregs, flavor powder, red dates, suitable sugar and oil, wherein the pearl barley dregs, flavor powder and red dates are taken as the main medicine raw materials; the weight part of the raw materials is as follows: 40-45 parts of pearl barley dregs, 45-50 parts of flavor powder, 8-10 parts of edible oil, 25-30 parts of sugar, 2-3 parts of maltose, 3-52 parts of red dates and 0.5 parts of baking soda. The preparation method is as follows: pearl barley dregs, raw materials treating, pressurizing boiling, rinsing, adding accessories, such as water, oil and sugar, red date powder, preparing paste, standing, forming, baking, coiling and packaging. The pearl barley biscuit has the beneficial effects of full-bodied red date fragrance, pearl barley faint scent, sweet taste, comfortable pearl barley dregs chewing feeling and medical effect.

Description

Seed of Job's tears biscuit and preparation method
Technical field
The present invention relates to a kind of biscuit, specifically is a kind of seed of Job's tears biscuit and preparation method.
Background technology
Biscuit be each personage of stratum particularly children like a kind of instant food of food, countless more than its kind.More commonly flour and rice biscuit and coarse grain biscuit, other raw materials that are aided with that have have in addition improved its taste.But do not have medical value.
Summary of the invention
It is the main ingredient raw material with seed of Job's tears slag, smart powder and red date that the present invention provides a kind of, is equipped with the biscuit that an amount of sugar, oil process.It has stronger red date fragrance and seed of Job's tears delicate fragrance, and the sweet silk floss of flavour also has comfortable seed of Job's tears slag chewiness.
The present invention realizes with following technical scheme: a kind of seed of Job's tears biscuit and preparation method are the main ingredient raw material with seed of Job's tears slag, smart powder and red date, are equipped with an amount of sugar, oil processes; Each parts by weight of raw materials is: 0.5 part of seed of Job's tears slag 40-45 part, smart powder 45-50 part, edible oil 8-10 part, white sugar 25-30 part, maltose 2-3 part, red date 3-52 part, sodium bicarbonate.
The preparation method of above-mentioned seed of Job's tears biscuit is:
(1) raw material is handled: select the seed of Job's tears slag of high-quality seed of Job's tears processing for use, granularity is the 2-2.5 millimeter; Pull out after making the moisture aluminium of seed of Job's tears slag reach 30%~40% with the hot-water soak deliquescing seed of Job's tears slag; Extracting red date stone is processed into the jujube grain that granularity is the 3-3.5 millimeter;
(2) pressure cooking: soaked seed of Job's tears slag is added water boiling in the autoclaving pot, make abundant gelatinization of seed of Job's tears slag and gelatinization get seed of Job's tears slag meal:
(3) washing: will steam good seed of Job's tears slag meal and wash, and the control cleaning temperature is pulled out after washing more than 40 ℃ with water purification;
(4) the jujube grain is toasted: baking temperature is 170~190 ℃, and is roasting to the fragrance effusion, medium well;
(5) modulation dough: with ripe seed of Job's tears slag particle and flour mixing, add entry, jujube grain, edible oil and sugar, the modulation dough; Dough modulates and leaves standstill 15~20 minutes;
(6) moulding: process the biscuit base, its thickness is not less than the granularity of jujube grain;
(7) toast: the biscuit base is sent in the baking oven toasted, go into 150-160 ℃ of stove end temperature, 240~260 ℃ of the end temperature of coming out of the stove, stoving time 6~8 minutes.
(8) cooling and packing: cooling naturally on baking tray after biscuit is come out of the stove, when treating that temperature is reduced to natural temperature, through being packaged as finished product.
The invention has the beneficial effects as follows: owing in biscuit, added the seed of Job's tears and red date; The seed of Job's tears is the Chinese medicine of using always. be again generally, the food often eaten; The property slightly sweet flavor be slightly cold, have that inducing diuresis for removing edema, invigorating the spleen are dried, Shujin removes effects such as numbness, clearing away heat and eliminating pus, is damp-clearing drug commonly used.Heart of a lotus seed benevolence is again a kind of beauty food, and normal food can keep human body skin gloss fine and smooth, eliminates acne, spot sparrow, senile plaque expelling, cyasma, butterfly macules, to furfur, acne, chap, pachylosis etc. all has good efficacy.Red date has another name called date, and its most outstanding characteristics are that vitamin content is high.Clinical studies show: eat the patient of date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely.Therefore, date has just had the good reputation of " natural complex ball ".Biscuit of the present invention not only mouthfeel is good, also has the effect of medicine-food two-purpose.
The specific embodiment
Embodiment 1
Proportioning raw materials (weight portion): seed of Job's tears slag 45, smart powder 55, edible oil 10, white sugar 30, maltose 3, red date grain 3, sodium bicarbonate 0.5 and right amount of auxiliary materials.
2. technological process
Auxiliary material → red date grain → modulation doughs such as raw material processing → pressure cooking → washing → Jia Shui, oil, sugar → leave standstill → moulding → baking → cooling → packing.
Key points for operation
(1) raw material is handled.Select for use the high-quality seed of Job's tears to be processed into more 2 millimeters seed of Job's tears slags of granularity, seed of Job's tears slag with 80 ℃ of hot-water soaks more 35 minutes, is pulled out after making that seed of Job's tears slag is moisture and reaching 40%.Flour, sugar, sodium bicarbonate etc. are undertaken by general biscuit auxiliary material processing method.It is 3 millimeters jujube grain that extracting red date stone is processed into granularity;
(2) pressure cooking.Soaked seed of Job's tears slag is added water boiling in the autoclaving pot.Make abundant gelatinization of seed of Job's tears slag and gelatinization.
(3) washing.Wash with water purification steaming good seed of Job's tears slag meal, and the control cleaning temperature is pulled out after washing more than 40 ℃.
(4) red date grain baking.Is 170~190 ℃ with the fruit grain at baking temperature, roasting to fragrance effusion, medium well getting final product.
(5) modulation dough and leaving standstill.Earlier, add entry and remove in the red date and various supplementary materials ripe seed of Job's tears slag particle and flour mixing in dough kneading machine, the dough modulation basically with tough biscuit dough chopping phase together.Dough modulates and leaves standstill 20 minutes.
(6) moulding.Adopt the method for artificial compression molding to make the biscuit base of different shape, its thickness is not less than the granularity of red date.
(7) baking.The biscuit base sent in the tunnel oven toast, go into 150 ℃ of stove end temperature, 250 ℃ of the end temperature of coming out of the stove, stoving time 6 minutes.
(8) cooling and packing.Cool off on baking tray naturally the biscuit back of coming out of the stove, treat to pack when temperature is reduced to natural temperature finished product.

Claims (2)

1. seed of Job's tears biscuit and preparation method, it is characterized in that: seed of Job's tears slag, smart powder and red date are the main ingredient raw material, are equipped with an amount of sugar, oil processes; Each parts by weight of raw materials is: 0.5 part of seed of Job's tears slag 40-45 part, smart powder 45-50 part, edible oil 8-10 part, white sugar 25-30 part, maltose 2-3 part, red date 3-52 part, sodium bicarbonate.
2. the preparation method of the said seed of Job's tears biscuit of claim 1, processing step is:
(1) raw material is handled: select the seed of Job's tears slag of high-quality seed of Job's tears processing for use, granularity is the 2-2.5 millimeter; Pull out after making the moisture aluminium of seed of Job's tears slag reach 30%~40% with the hot-water soak deliquescing seed of Job's tears slag; Extracting red date stone is processed into the jujube grain that granularity is the 3-3.5 millimeter;
(2) pressure cooking: soaked seed of Job's tears slag is added water boiling in the autoclaving pot, make abundant gelatinization of seed of Job's tears slag and gelatinization get seed of Job's tears slag meal:
(3) washing: will steam good seed of Job's tears slag meal and wash, and the control cleaning temperature is pulled out after washing more than 40 ℃ with water purification;
(4) the jujube grain is toasted: baking temperature is 170~190 ℃, and is roasting to the fragrance effusion, medium well;
(5) modulation dough: with ripe seed of Job's tears slag particle and flour mixing, add entry, jujube grain, edible oil and sugar, the modulation dough; Dough modulates and leaves standstill 15~20 minutes;
(6) moulding: process the biscuit base, its thickness is not less than the granularity of jujube grain;
(7) toast: the biscuit base is sent in the baking oven toasted, go into 150-160 ℃ of stove end temperature, 240~260 ℃ of the end temperature of coming out of the stove, stoving time 6~8 minutes.
(8) cooling and packing: cooling naturally on baking tray after biscuit is come out of the stove, when treating that temperature is reduced to natural temperature, through being packaged as finished product.
CN2010105307338A 2010-10-25 2010-10-25 Pearl barley biscuit and preparation method thereof Pending CN102450292A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105307338A CN102450292A (en) 2010-10-25 2010-10-25 Pearl barley biscuit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010105307338A CN102450292A (en) 2010-10-25 2010-10-25 Pearl barley biscuit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN102450292A true CN102450292A (en) 2012-05-16

Family

ID=46034270

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010105307338A Pending CN102450292A (en) 2010-10-25 2010-10-25 Pearl barley biscuit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN102450292A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651691A (en) * 2013-11-26 2014-03-26 青岛文创科技有限公司 Shortening biscuit capable of relieving summer heat and preparation method
CN104585285A (en) * 2015-02-05 2015-05-06 浙江小二黑食品有限公司 Novel animal biscuits and preparation method for same
CN105994548A (en) * 2016-08-05 2016-10-12 武汉生物工程学院 Coix seed blended biscuit and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103651691A (en) * 2013-11-26 2014-03-26 青岛文创科技有限公司 Shortening biscuit capable of relieving summer heat and preparation method
CN104585285A (en) * 2015-02-05 2015-05-06 浙江小二黑食品有限公司 Novel animal biscuits and preparation method for same
CN105994548A (en) * 2016-08-05 2016-10-12 武汉生物工程学院 Coix seed blended biscuit and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104222772B (en) A kind of dry fruit meat glutinous rice cake and preparation method thereof
CN102047932A (en) Method for preparing corn biscuits
CN105145761A (en) Method for processing black fungus wafer biscuits
CN105076301A (en) Manufacturing method for chestnut paste healthcare cake
CN102293229A (en) Processing technology for corn biscuits
CN105962351A (en) Preparation method of health-care mooncakes
CN101416692A (en) Full-vegetarian multi-flavor jam production technique
CN103652638B (en) Ginkgo and adenophora stricta health care rice crust
CN102450292A (en) Pearl barley biscuit and preparation method thereof
CN104365779A (en) Method for making sweet potato and chestnut biscuits
CN104068164A (en) Preparation method for brown rice tea and brown rice tea prepared by the method
CN108783238A (en) A kind of bitter buckwheat airflow puffing food and preparation method
CN103535421A (en) Fiddlehead-flavored cookies
CN107197977A (en) A kind of preparation method and applications of the former tea of peony
KR101517108B1 (en) Turmeric bread manufacturing method
CN104605457B (en) A kind of preparation method of Auricularia Semen Sesami solid beverage
CN106035929A (en) Preparation method of sugar-preserved bitter gourds
KR101836040B1 (en) Method for manufacturing a dried persimmon rice cake having functional food
CN105767420A (en) Orange flavored Chinese yam cake
CN105076318A (en) Anti-cancer green tea and chestnut pastry and preparation method thereof
CN107343515A (en) A kind of orange peel red bean walnut shortbread and preparation method thereof
CN104489031A (en) Preparation method of biscuit with sweet potato and chestnut
KR101517106B1 (en) Bellflower bread manufacturing method
KR101517109B1 (en) Phellinus bread manufacturing method
CN107372731A (en) A kind of hawthorn Chinese chestnut walnut shortbread and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20120516