CN102450292A - Pearl barley biscuit and preparation method thereof - Google Patents
Pearl barley biscuit and preparation method thereof Download PDFInfo
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- CN102450292A CN102450292A CN2010105307338A CN201010530733A CN102450292A CN 102450292 A CN102450292 A CN 102450292A CN 2010105307338 A CN2010105307338 A CN 2010105307338A CN 201010530733 A CN201010530733 A CN 201010530733A CN 102450292 A CN102450292 A CN 102450292A
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- tears
- job
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- slag
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Abstract
The invention provides a biscuit, which is prepared by pearl barley dregs, flavor powder, red dates, suitable sugar and oil, wherein the pearl barley dregs, flavor powder and red dates are taken as the main medicine raw materials; the weight part of the raw materials is as follows: 40-45 parts of pearl barley dregs, 45-50 parts of flavor powder, 8-10 parts of edible oil, 25-30 parts of sugar, 2-3 parts of maltose, 3-52 parts of red dates and 0.5 parts of baking soda. The preparation method is as follows: pearl barley dregs, raw materials treating, pressurizing boiling, rinsing, adding accessories, such as water, oil and sugar, red date powder, preparing paste, standing, forming, baking, coiling and packaging. The pearl barley biscuit has the beneficial effects of full-bodied red date fragrance, pearl barley faint scent, sweet taste, comfortable pearl barley dregs chewing feeling and medical effect.
Description
Technical field
The present invention relates to a kind of biscuit, specifically is a kind of seed of Job's tears biscuit and preparation method.
Background technology
Biscuit be each personage of stratum particularly children like a kind of instant food of food, countless more than its kind.More commonly flour and rice biscuit and coarse grain biscuit, other raw materials that are aided with that have have in addition improved its taste.But do not have medical value.
Summary of the invention
It is the main ingredient raw material with seed of Job's tears slag, smart powder and red date that the present invention provides a kind of, is equipped with the biscuit that an amount of sugar, oil process.It has stronger red date fragrance and seed of Job's tears delicate fragrance, and the sweet silk floss of flavour also has comfortable seed of Job's tears slag chewiness.
The present invention realizes with following technical scheme: a kind of seed of Job's tears biscuit and preparation method are the main ingredient raw material with seed of Job's tears slag, smart powder and red date, are equipped with an amount of sugar, oil processes; Each parts by weight of raw materials is: 0.5 part of seed of Job's tears slag 40-45 part, smart powder 45-50 part, edible oil 8-10 part, white sugar 25-30 part, maltose 2-3 part, red date 3-52 part, sodium bicarbonate.
The preparation method of above-mentioned seed of Job's tears biscuit is:
(1) raw material is handled: select the seed of Job's tears slag of high-quality seed of Job's tears processing for use, granularity is the 2-2.5 millimeter; Pull out after making the moisture aluminium of seed of Job's tears slag reach 30%~40% with the hot-water soak deliquescing seed of Job's tears slag; Extracting red date stone is processed into the jujube grain that granularity is the 3-3.5 millimeter;
(2) pressure cooking: soaked seed of Job's tears slag is added water boiling in the autoclaving pot, make abundant gelatinization of seed of Job's tears slag and gelatinization get seed of Job's tears slag meal:
(3) washing: will steam good seed of Job's tears slag meal and wash, and the control cleaning temperature is pulled out after washing more than 40 ℃ with water purification;
(4) the jujube grain is toasted: baking temperature is 170~190 ℃, and is roasting to the fragrance effusion, medium well;
(5) modulation dough: with ripe seed of Job's tears slag particle and flour mixing, add entry, jujube grain, edible oil and sugar, the modulation dough; Dough modulates and leaves standstill 15~20 minutes;
(6) moulding: process the biscuit base, its thickness is not less than the granularity of jujube grain;
(7) toast: the biscuit base is sent in the baking oven toasted, go into 150-160 ℃ of stove end temperature, 240~260 ℃ of the end temperature of coming out of the stove, stoving time 6~8 minutes.
(8) cooling and packing: cooling naturally on baking tray after biscuit is come out of the stove, when treating that temperature is reduced to natural temperature, through being packaged as finished product.
The invention has the beneficial effects as follows: owing in biscuit, added the seed of Job's tears and red date; The seed of Job's tears is the Chinese medicine of using always. be again generally, the food often eaten; The property slightly sweet flavor be slightly cold, have that inducing diuresis for removing edema, invigorating the spleen are dried, Shujin removes effects such as numbness, clearing away heat and eliminating pus, is damp-clearing drug commonly used.Heart of a lotus seed benevolence is again a kind of beauty food, and normal food can keep human body skin gloss fine and smooth, eliminates acne, spot sparrow, senile plaque expelling, cyasma, butterfly macules, to furfur, acne, chap, pachylosis etc. all has good efficacy.Red date has another name called date, and its most outstanding characteristics are that vitamin content is high.Clinical studies show: eat the patient of date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely.Therefore, date has just had the good reputation of " natural complex ball ".Biscuit of the present invention not only mouthfeel is good, also has the effect of medicine-food two-purpose.
The specific embodiment
Embodiment 1
Proportioning raw materials (weight portion): seed of Job's tears slag 45, smart powder 55, edible oil 10, white sugar 30, maltose 3, red date grain 3, sodium bicarbonate 0.5 and right amount of auxiliary materials.
2. technological process
Auxiliary material → red date grain → modulation doughs such as raw material processing → pressure cooking → washing → Jia Shui, oil, sugar → leave standstill → moulding → baking → cooling → packing.
Key points for operation
(1) raw material is handled.Select for use the high-quality seed of Job's tears to be processed into more 2 millimeters seed of Job's tears slags of granularity, seed of Job's tears slag with 80 ℃ of hot-water soaks more 35 minutes, is pulled out after making that seed of Job's tears slag is moisture and reaching 40%.Flour, sugar, sodium bicarbonate etc. are undertaken by general biscuit auxiliary material processing method.It is 3 millimeters jujube grain that extracting red date stone is processed into granularity;
(2) pressure cooking.Soaked seed of Job's tears slag is added water boiling in the autoclaving pot.Make abundant gelatinization of seed of Job's tears slag and gelatinization.
(3) washing.Wash with water purification steaming good seed of Job's tears slag meal, and the control cleaning temperature is pulled out after washing more than 40 ℃.
(4) red date grain baking.Is 170~190 ℃ with the fruit grain at baking temperature, roasting to fragrance effusion, medium well getting final product.
(5) modulation dough and leaving standstill.Earlier, add entry and remove in the red date and various supplementary materials ripe seed of Job's tears slag particle and flour mixing in dough kneading machine, the dough modulation basically with tough biscuit dough chopping phase together.Dough modulates and leaves standstill 20 minutes.
(6) moulding.Adopt the method for artificial compression molding to make the biscuit base of different shape, its thickness is not less than the granularity of red date.
(7) baking.The biscuit base sent in the tunnel oven toast, go into 150 ℃ of stove end temperature, 250 ℃ of the end temperature of coming out of the stove, stoving time 6 minutes.
(8) cooling and packing.Cool off on baking tray naturally the biscuit back of coming out of the stove, treat to pack when temperature is reduced to natural temperature finished product.
Claims (2)
1. seed of Job's tears biscuit and preparation method, it is characterized in that: seed of Job's tears slag, smart powder and red date are the main ingredient raw material, are equipped with an amount of sugar, oil processes; Each parts by weight of raw materials is: 0.5 part of seed of Job's tears slag 40-45 part, smart powder 45-50 part, edible oil 8-10 part, white sugar 25-30 part, maltose 2-3 part, red date 3-52 part, sodium bicarbonate.
2. the preparation method of the said seed of Job's tears biscuit of claim 1, processing step is:
(1) raw material is handled: select the seed of Job's tears slag of high-quality seed of Job's tears processing for use, granularity is the 2-2.5 millimeter; Pull out after making the moisture aluminium of seed of Job's tears slag reach 30%~40% with the hot-water soak deliquescing seed of Job's tears slag; Extracting red date stone is processed into the jujube grain that granularity is the 3-3.5 millimeter;
(2) pressure cooking: soaked seed of Job's tears slag is added water boiling in the autoclaving pot, make abundant gelatinization of seed of Job's tears slag and gelatinization get seed of Job's tears slag meal:
(3) washing: will steam good seed of Job's tears slag meal and wash, and the control cleaning temperature is pulled out after washing more than 40 ℃ with water purification;
(4) the jujube grain is toasted: baking temperature is 170~190 ℃, and is roasting to the fragrance effusion, medium well;
(5) modulation dough: with ripe seed of Job's tears slag particle and flour mixing, add entry, jujube grain, edible oil and sugar, the modulation dough; Dough modulates and leaves standstill 15~20 minutes;
(6) moulding: process the biscuit base, its thickness is not less than the granularity of jujube grain;
(7) toast: the biscuit base is sent in the baking oven toasted, go into 150-160 ℃ of stove end temperature, 240~260 ℃ of the end temperature of coming out of the stove, stoving time 6~8 minutes.
(8) cooling and packing: cooling naturally on baking tray after biscuit is come out of the stove, when treating that temperature is reduced to natural temperature, through being packaged as finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010105307338A CN102450292A (en) | 2010-10-25 | 2010-10-25 | Pearl barley biscuit and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010105307338A CN102450292A (en) | 2010-10-25 | 2010-10-25 | Pearl barley biscuit and preparation method thereof |
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CN102450292A true CN102450292A (en) | 2012-05-16 |
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CN2010105307338A Pending CN102450292A (en) | 2010-10-25 | 2010-10-25 | Pearl barley biscuit and preparation method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651691A (en) * | 2013-11-26 | 2014-03-26 | 青岛文创科技有限公司 | Shortening biscuit capable of relieving summer heat and preparation method |
CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
CN105994548A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Coix seed blended biscuit and preparation method thereof |
-
2010
- 2010-10-25 CN CN2010105307338A patent/CN102450292A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103651691A (en) * | 2013-11-26 | 2014-03-26 | 青岛文创科技有限公司 | Shortening biscuit capable of relieving summer heat and preparation method |
CN104585285A (en) * | 2015-02-05 | 2015-05-06 | 浙江小二黑食品有限公司 | Novel animal biscuits and preparation method for same |
CN105994548A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Coix seed blended biscuit and preparation method thereof |
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Application publication date: 20120516 |