CN105994548A - Coix seed blended biscuit and preparation method thereof - Google Patents
Coix seed blended biscuit and preparation method thereof Download PDFInfo
- Publication number
- CN105994548A CN105994548A CN201610634047.2A CN201610634047A CN105994548A CN 105994548 A CN105994548 A CN 105994548A CN 201610634047 A CN201610634047 A CN 201610634047A CN 105994548 A CN105994548 A CN 105994548A
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- China
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- parts
- biscuit
- cookies
- tears
- job
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/22—Ascorbic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides a coix seed blended biscuit and a preparation method thereof. According to the invention, coix seed flour is added to prepare the biscuit on the basis of a health effect of invigorating the spleen to eliminate dampness; soybean protein isolate, vitamin C, calcium hydrogen phosphate, ferrous gluconate and the like is added to blend nutrients of the biscuit, so that nutritional components of the biscuit are balanced and meet standards of Chinese residents' dietary reference intakes (adult) recommended by the Chinese Nutrition Society; meanwhile, flavor and taste of the biscuit are ensured under the premise of nutritional balance; the biscuit has excellent crispness and sweet taste, does not stick teeth, is easily accepted by consumers, and has good market prospects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of seed of Job's tears mediation cookies and preparation method thereof.
Background technology
Seed of Job's tears carbohydrate containing 52%-80%, protein 13%-17%, fat 4%-7%, oil with unsaturated fatty acid is
Main, wherein linoleic acid accounts for 34%, and has special Semen Coicis ester；For being worth the highest healthy food material.Seed of Job's tears have spleen invigorating,
Diuresis, heat clearing away, the effect of antitussive.The effects such as inducing diuresis to remove edema, spleen invigorating dry, arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, for conventional promoting diuresis to eliminate damp pathogen
Medicine.
Society people pursue health life style efficiently, and cookies, as a kind of instant food, has obtained masses
Like.But existing cookies generally exists the problem of nutritional imbalance, it mostly is high-energy, height/oils and fats, low-protein, vitamin
The nutrient contents such as C, calcium, ferrum are the lowest.Additionally, existing processing technology ensure that the nutritive equilibrium of cookies, but often
Affect local flavor and the mouthfeel of product.
Summary of the invention
The problem existed for above-mentioned background technology, the present invention provides a kind of seed of Job's tears mediation cookies and preparation method thereof.
The present invention adds Semen Coicis rice flour in cookies, to increase the health function of cookies；Add soybean protein isolate, vitamin C,
Calcium hydrogen phosphate, Ferrous gluconate etc. carries out nutrition mediation to cookies so that the nutritional labeling of this product reaches equilibrium, in meeting
The RNIs standard (adult) that NI of state is recommended.
The present invention realizes especially by techniques below scheme:
A kind of seed of Job's tears are in harmonious proportion cookies, include following components by weight: Self-raising flour 100 parts, 3 ~ 5 parts of Semen Coicis rice flour, Semen sojae atricolor
Separated protein powder 4 ~ 6 parts, cane sugar powder 25 ~ 30 parts, vegetable oil 12 ~ 16 parts, 8 ~ 12 parts of egg, vitamin C 0.02 ~ 0.05 part, phosphorus
Acid hydrogen calcium 0.3 ~ 0.5 part, Ferrous gluconate 0.02 ~ 0.03 part, Sal 0.8 ~ 1.2 part, ammonium hydrogen carbonate 0.4 ~ 0.7 part, carbonic acid
0.5 ~ 0.8 part of hydrogen sodium, sucrose ester 0.6 ~ 0.8 part, 28 ~ 34 parts of water.
Preferably, a kind of seed of Job's tears are in harmonious proportion cookies, include following components by weight: Self-raising flour 100 parts, Semen Coicis rice flour
4 parts, soybean protein isolate powder 5 parts, cane sugar powder 28 parts, vegetable oil 15 parts, 10 parts of egg, vitamin C 0.03 part, calcium hydrogen phosphate
0.42 part, Ferrous gluconate 0.025 part, Sal 1.0 parts, ammonium hydrogen carbonate 0.5 part, sodium bicarbonate 0.6 part, sucrose ester 0.7 part,
32 parts of water.
Seed of Job's tears of the present invention mediation cookies is prepared by the following method:
(1) by Self-raising flour, Semen Coicis rice flour, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) (1) and (2) is stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: make the pie cookies base of needs with mould die；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to；
Described raw material weight proportioning is: Self-raising flour 100 parts, 3 ~ 5 parts of Semen Coicis rice flour, soybean protein isolate powder 4 ~ 6 parts, cane sugar powder
25 ~ 30 parts, vegetable oil 12 ~ 16 parts, 8 ~ 12 parts of egg, vitamin C 0.02 ~ 0.05 part, calcium hydrogen phosphate 0.3 ~ 0.5 part, glucose
Ferrous 0.02 ~ 0.03 part of acid, Sal 0.8 ~ 1.2 part, ammonium hydrogen carbonate 0.4 ~ 0.7 part, sodium bicarbonate 0.5 ~ 0.8 part, sucrose ester 0.6
~ 0.8 part, 28 ~ 34 parts of water.
The present invention has the advantage that: (1) present invention is adding Semen Coicis rice flour so that this product has the health care that spleen invigorating is dried
Carry out on the basis of effect being in harmonious proportion and prepared so that the nutritional labeling of this product has reached equilibrium, energy in every 100 grams of products: egg
White matter: oils and fats: carbohydrate: sodium: vitamin C: calcium: ferrum=1680KJ:12g:12g:60g:400mg:20mg:160mg:
3mg.Meeting the RNIs standard (adult) that Chinese Soclety of Nutrition is recommended, nutritional labeling is denoted as
The percentage ratio NRV% that every 100 grams of each nutritional labelings of product account for nutrient reference value is respectively as follows: energy 20% ± 0.4%, protein 20%
± 0.4%, oils and fats 20% ± 0.4%, carbohydrate 20% ± 0.4%, sodium 20% ± 0.4%, Catergen 0% ± 0.4%, calcium 20% ±
0.4%, ferrum 20% ± 0.4%.Various main nutrient composition contained by the most every 100 grams of products account for the percentage ratio of nutrient reference value (NRV)
It is 20% ± 0.4%.(2) solve and affect the technical barrier of product special flavour and mouthfeel because product carries out nutritive equilibrium.
Detailed description of the invention
By described further below it will be further appreciated that the features and advantages of the invention.The embodiment provided is only right
The explanation of the inventive method, and limit remaining content that the present invention discloses never in any form.
[embodiment 1] a kind of seed of Job's tears mediation cookies, raw material is: Self-raising flour 100 parts, and 4.2 parts of Semen Coicis rice flour, Semen sojae atricolor is divided
4.8 parts from egg albumen powder, cane sugar powder 30 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, food
Salt 1.1 parts, ammonium hydrogen carbonate 0.5 part, sodium bicarbonate 0.5 part, vegetable oil 15.5 parts, 11 parts of egg, sucrose ester 0.7 part, 34 parts of water.
Making step is:
(1) by Self-raising flour, Semen Coicis rice flour, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) (1) and (2) is stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: make the pie cookies base of needs with mould die；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to.
[embodiment 2] a kind of seed of Job's tears mediation cookies, raw material is: Self-raising flour 100 parts, and 3.8 parts of Semen Coicis rice flour, Semen sojae atricolor is divided
5.2 parts from egg albumen powder, cane sugar powder 29 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, food
Salt 0.9 part, ammonium hydrogen carbonate 0.6 part, sodium bicarbonate 0.6 part, vegetable oil 14.5 parts, 9 parts of egg, sucrose ester 0.8 part, 33 parts of water.
Preparation process is same as in Example 1.
[embodiment 3] a kind of seed of Job's tears mediation cookies, raw material is: Self-raising flour 100 parts, 4 parts of Semen Coicis rice flour, and Semen sojae atricolor separates
Egg albumen powder 5 parts, cane sugar powder 28 parts, vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, Sal
1.0 part, ammonium hydrogen carbonate 0.5 part, sodium bicarbonate 0.6 part, vegetable oil 15 parts, 10 parts of egg, sucrose ester 0.7 part, 32 parts of water.
Preparation process is same as in Example 1.
[embodiment 4] sensory evaluation
For product of the present invention carry out sensation evaluation, determine product quality by 5 factors composition, i.e. form, color and luster, mouthfeel, tissue,
Impurity, to the evaluation of each factor by excellent, good, in, differ from 4 grades and evaluate, 10 people form subjective appreciation group, evaluate
Personnel are according to sensory's standard, and subjective appreciation standard is shown in Table 1, use a certain comment pair in "excellent", "fine", "moderate" and "bad"
Product quality characteristic is described, and computing formula is: total score=form 20%+ color and luster 20%+ mouthfeel 40%+ organizes 10%+ impurity 10%.
Table 1 sensory evaluation index
| Grade | Excellent (90 ~ 100) | Good (70 ~ 90) | In (50 ~ 70) | Difference (0 ~ 50) |
| Form | Decorative pattern completely clear, thickness uniformly, without concave bottom | Decorative pattern is substantially complete, thickness no significant difference | Pattern blurring, concave bottom in uneven thickness, a small amount of | Decorative pattern hardly visual, concave bottom is serious |
| Color and luster | Purple is uniform, without white lead | Purple is basically identical | Purple turns white, has white lead group | Purple is abnormal, a large amount of white lead groups |
| Mouthfeel | Fragrant and sweet, loose, do not stick to one's teeth | Fragrant and sweet, without strange taste | Sweet greasy, a little stick to one's teeth | Stick to one's teeth, sweet greasy |
| Tissue | Section porous, fine and closely woven | Section porous, fineness are uneven | Section hole is rare and not of uniform size | Section hole is rare, plastid is stiff |
| Impurity | Without greasy dirt, free from extraneous odour | Without greasy dirt | A small amount of greasy dirt, there is abnormal flavour | Greasy dirt is touched with one's hand |
Rated, the seed of Job's tears of the embodiment of the present invention 1 ~ 3 preparation be in harmonious proportion cookies completely clear, thickness no significant difference, purple are equal
Even, fragrant and sweet, loose, do not stick to one's teeth, section porous, fine and closely woven, without greasy dirt and abnormal flavour, concrete scoring event is shown in Table 2:
Table 2 Analyses Methods for Sensory Evaluation Results
| Packet | Mark |
| Embodiment 1 | 91 |
| Embodiment 2 | 92 |
| Embodiment 3 | 95 |
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only comprises one
Individual independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should will say
Bright book can also form those skilled in the art permissible through appropriately combined as an entirety, the technical scheme in each embodiment
Other embodiments understood.
Claims (4)
1. a seed of Job's tears mediation cookies, it is characterised in that be made by the raw material of following weight portion: Self-raising flour 100
Part, 3 ~ 5 parts of Semen Coicis rice flour, soybean protein isolate powder 4 ~ 6 parts, cane sugar powder 25 ~ 30 parts, 8 ~ 10 parts of butter, vegetable oil 12 ~ 16 parts,
8 ~ 12 parts of egg, vitamin C 0.02 ~ 0.05 part, calcium hydrogen phosphate 0.3 ~ 0.5 part, Ferrous gluconate 0.02 ~ 0.03 part, Sal
0.8 ~ 1.2 part, ammonium hydrogen carbonate 0.4 ~ 0.7 part, sodium bicarbonate 0.5 ~ 0.8 part, sucrose ester 0.6 ~ 0.8 part, 28 ~ 34 parts of water.
Seed of Job's tears the most according to claim 1 mediation cookies, it is characterised in that be made by the raw material of following weight portion
: Self-raising flour 100 parts, 4 parts of Semen Coicis rice flour, soybean protein isolate powder 5 parts, cane sugar powder 28 parts, vegetable oil 15 parts, 10 parts of egg,
Vitamin C 0.03 part, calcium hydrogen phosphate 0.42 part, Ferrous gluconate 0.025 part, Sal 1.0 parts, ammonium hydrogen carbonate 0.5 part, carbon
0.6 part of hydrogen sodium of acid, sucrose ester 0.7 part, 32 parts of water.
The seed of Job's tears the most according to claim 1 mediation every 100 grams of each nutritional labelings of product of cookies account for nutrient reference value
Percentage ratio NRV% is respectively as follows: energy 20% ± 0.4%, protein 20% ± 0.4%, oils and fats 20% ± 0.4%, and carbohydrate 20% ±
0.4%, sodium 20% ± 0.4%, Catergen 0% ± 0.4%, calcium 20% ± 0.4%, ferrum 20% ± 0.4%；Contained by the most every 100 grams of products respectively
Kind main nutrient composition accounts for the percentage ratio of nutrient reference value (NRV) and is 20% ± 0.4%.
The manufacture method of seed of Job's tears the most according to claim 1 mediation cookies, it is characterised in that comprise the following steps:
(1) by Self-raising flour, Semen Coicis rice flour, soybean protein isolate powder, cane sugar powder, vitamin C, calcium hydrogen phosphate, gluconic acid Asia
Ferrum, Sal, ammonium hydrogen carbonate, sodium bicarbonate mix homogeneously；
(2) vegetable oil, egg, sucrose ester and water are stirred, make grease emulsifying become emulsion；
(3) (1) and (2) is stirred 10 ~ 15 minutes, stand 15 minutes；
(4) tabletting: pressure surface cake 5 ~ 8 times, is pressed into the dough sheet of 2mm；
(5) molding: be extruded into flower shape cake base with mould；
(6) baking: reducing internal heat 160 ~ 180 DEG C, gets angry 200 ~ 220 DEG C, 5 ~ 6 minutes time；
(7) room temperature, pack it are cooled to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610634047.2A CN105994548A (en) | 2016-08-05 | 2016-08-05 | Coix seed blended biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610634047.2A CN105994548A (en) | 2016-08-05 | 2016-08-05 | Coix seed blended biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994548A true CN105994548A (en) | 2016-10-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610634047.2A Withdrawn CN105994548A (en) | 2016-08-05 | 2016-08-05 | Coix seed blended biscuit and preparation method thereof |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106577934A (en) * | 2016-11-09 | 2017-04-26 | 佛山科学技术学院 | Stachyose-contained biscuit and preparation method for same |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397171A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrient combined biscuit for children and teenagers |
| CN1759693A (en) * | 2005-11-08 | 2006-04-19 | 南京中脉科技发展有限公司 | Cracker for slim, and preparation method |
| CN101449689A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
| CN101642147A (en) * | 2008-08-09 | 2010-02-10 | 甘肃敬业农业科技有限公司 | Sunflower meringle biscuit and preparation method thereof |
| CN102450292A (en) * | 2010-10-25 | 2012-05-16 | 周小英 | Pearl barley biscuit and preparation method thereof |
| CN103004918A (en) * | 2011-09-23 | 2013-04-03 | 黄素瑛 | Biscuit made of coarse grain |
| CN105613681A (en) * | 2016-03-23 | 2016-06-01 | 布志刚 | Health care biscuits |
| CN105685172A (en) * | 2016-01-25 | 2016-06-22 | 佛山市庆联食品有限公司 | Sugar-free adlay seed biscuit |
-
2016
- 2016-08-05 CN CN201610634047.2A patent/CN105994548A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397171A (en) * | 2002-06-17 | 2003-02-19 | 马占田 | Functional nutrient combined biscuit for children and teenagers |
| CN1759693A (en) * | 2005-11-08 | 2006-04-19 | 南京中脉科技发展有限公司 | Cracker for slim, and preparation method |
| CN101642147A (en) * | 2008-08-09 | 2010-02-10 | 甘肃敬业农业科技有限公司 | Sunflower meringle biscuit and preparation method thereof |
| CN101449689A (en) * | 2008-12-25 | 2009-06-10 | 广东省农业科学院农业生物技术研究所 | Mulberry leaf nutrient biscuit and production method thereof |
| CN102450292A (en) * | 2010-10-25 | 2012-05-16 | 周小英 | Pearl barley biscuit and preparation method thereof |
| CN103004918A (en) * | 2011-09-23 | 2013-04-03 | 黄素瑛 | Biscuit made of coarse grain |
| CN105685172A (en) * | 2016-01-25 | 2016-06-22 | 佛山市庆联食品有限公司 | Sugar-free adlay seed biscuit |
| CN105613681A (en) * | 2016-03-23 | 2016-06-01 | 布志刚 | Health care biscuits |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106577934A (en) * | 2016-11-09 | 2017-04-26 | 佛山科学技术学院 | Stachyose-contained biscuit and preparation method for same |
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Application publication date: 20161012 |
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