CN106259802A - A kind of white lotus Rong's kernel moon cake and preparation method thereof - Google Patents
A kind of white lotus Rong's kernel moon cake and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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Abstract
The present invention relates to field of food, disclose a kind of white lotus Rong's kernel moon cake and preparation method thereof, described moon cake is made up by weight of following component, cake skin: refined flour 22～28 parts, syrup 14～18 parts, drinkable water 0.10～0.40 part, vegetable oil 6～8 parts, Adeps Sus domestica 1～3 parts, described syrup is Mel and maltose mixes with the mass ratio of 5:5；Stuffing material formula: white lotus paste 8～12 parts, gelatinized flour 1～3 parts, Semen arachidis hypogaeae 1～3 parts, black fiber crops 1～3 parts, Fructus Cucurbitae moschatae core 1～2 parts, Semen Juglandis 0.8～1.2 parts, melon seed 1～3 parts, Fructus Fortunellae Margaritae fourth 0.4～0.6 part, Fructus Benincasae fourth 0.8～1.2 parts, olive oil 0.8～1.2 parts.Manufacture method comprises the following steps that cake leather is standby and prepared by stuffing material；Faric and molding；Bake；Cooling；Packaging.The present invention provides a kind of white lotus Rong's kernel moon cake and preparation method thereof, and the moon cake prepared has that appearance color is good, mouthfeel is loose, and fragrant and sweet moderate advantage also has the effects such as skin maintenance, Weight-reducing and lipid-lowering, useful cardiovascular.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of white lotus Rong's kernel moon cake and preparation method thereof.
Background technology
Moon cake is the traditional food of the Chinese nation, how to eat at lunar calendar August 15 " Mid-autumn Festival ".This is ancient " in
Qiu Jie ", people are holding a memorial ceremony for while the moon admires the full moon, and pass on the custom of festivals eating moon cake, and moon cake signifies to reunite, implied meaning reunion,
Fine and happy.
The making of moon cake has long history, ancients Soviet Union and Eastern Europe Po Youshi road: " moon such as chewed by little cake, in have shortcake and maltosemalt sugar ".Existing
The moon cake elaborate processing especially made for people, various in style.Along with the improving constantly of living standard of people, people's not only boil on the nape opposite the mouth
The multiformity of taste has had new requirement, also pays much attention to edible effect of food, and moon cake taste the most on the market is various, but
Being that moon cake belongs to high oil, high hot food sugared, high, moon cake is not appropriate for people to lose weight, diabetics, Patients with Fatty Liver, heart and brain
Angiopathy patients etc. eat.
Summary of the invention
It is an object of the invention to provide a kind of white lotus Rong's kernel moon cake and preparation method thereof, the moon cake prepared has skin care
The effects such as beauty treatment, Weight-reducing and lipid-lowering, useful cardiovascular.
For reaching above-mentioned purpose, the base case of the present invention is as follows:
A kind of white lotus Rong's kernel moon cake, described moon cake is made up by weight of following component,
Cake skin: refined flour 22～28 parts, syrup 14～18 parts, drinkable water 0.10～0.40 part, vegetable oil 6～8 parts, Adeps Sus domestica
1～3 part, described syrup is Mel and maltose mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 8～12 parts, gelatinized flour 1～3 parts, Semen arachidis hypogaeae 1～3 parts, black fiber crops 1～3 parts, Fructus Cucurbitae moschatae
Core 1～2 parts, Semen Juglandis 0.8～1.2 parts, melon seed 1～3 parts, Fructus Fortunellae Margaritae fourth 0.4～0.6 part, Fructus Benincasae fourth 0.8～1.2 parts, Fructus Canarii albi
Oil 0.8～1.2 part.
Preferably, described moon cake is made up by weight of following component, cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel
8 parts, maltose 8 parts, edible regarding 0.25 part of water, vegetable oil 5 parts, Adeps Sus domestica 2 parts；Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts,
Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis 1 part, melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, olive
Olive oil 1 part.
Wherein, maltose contains 89.5% maltose, and containing protein, fat, vitamin C, vitamin B and ferrum, sweet in the mouth, property
Temperature, can invigorating middle warmer emergency, nourishing the lung to arrest cough, qi-restoratives such as promotes the production of body fluid at the effect.
Its main component of Mel is fructose and glucose, and both account for 70% at content total, possibly together with inorganic salt with a large amount of
Mcg vitamin, including vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin C, vitamin D, vitamin K
Deng, be easily absorbed by the body, can nourish moisturize, looks improving and the skin nourishing, woman, children particularly old man is had more excellent health functions.
The present invention selects maltose and Mel to make in syrup replacement traditional handicraft and utilizes sucrose making syrup, it is easier to by people
Body absorbs, and has the most edible effect.
White lotus seed paste mooncake is to be made with white lotus Rong for filling, and taste is fragrant and sweet, and white lotus Rong prepares with Semen Nelumbinis, and tonifying five ZANG-organs is not
Foot, tonneau twelve regular channels QI and blood, contained oxoushinsunine has the alimentary health-care function of cancer-resisting, five-kernel moon cake be with
Semen Persicae, Semen Armeniacae Amarum, Semen Canarii albi, melon seed, 5 kinds of primary raw materials of Semen Sesami Nigrum core are processed into the moon cake of filling, and soft band is crisp, has multiple kernel
Fragrance, the moon cake that white lotus Rong is mixed with kernel, the moon cake prepared with single raw material, the advantage being mixed with two kinds of raw materials,
Special taste, carries soft in shortcake, taste is fragrant and sweet again with nut fragrance, also has higher nutritive value.
Fructus Benincasae fourth is due to more containing Vc, and potassium content is high, and sodium salt content is low, so being best suitable for needing the high blood of low sodium food
The patients such as pressure, nephropathy, edema disease, have the effects such as protection kidney, Weight-reducing and lipid-lowering, looks improving and the skin nourishing, add Fructus Benincasae fourth as the moon
The composition of cake, prepared moon cake is suitable for the edible for patients such as hypertension, obesity.
Fructus Fortunellae Margaritae fourth: containing compositions such as abundant vitamin C, Fructus Fortunellae Margaritae glycosides, to safeguarding cardiovascular function, prevent sclerosis of blood vessels,
The diseases such as hypertension have certain effect, and eat and can strengthen cold tolerance, beauty and skin care, and appetizing is promoted the production of body fluid.
Adeps Sus domestica is mixed with vegetable oil, has both been avoided that the too much Adeps Sus domestica of absorption is causeed fat and cardiovascular disease, has been avoided that again water
There is dry and cracked phenomenon in the oil insufficient moon cake of emulsifying, plays holding moisture and the effect of lubrication, it is ensured that the color and luster of moon cake and mouthfeel.
Present invention also offers a kind of method making white lotus Rong's kernel moon cake, specific make step is as follows:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, after stuffing material being wrapped in skin material, is pressed into
Type；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, spacing
Unsuitable excessive, to put in warmed-up baking box, baking temperature is 170～180 DEG C, baking time 16min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and first syrup, vegetable oil, Adeps Sus domestica is mixed with water
Even, add flour the most afterwards and mix thoroughly, place a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis
Core, melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth diced
With Fructus Benincasae fourth, mix thoroughly.
Preferably, described cake skin and stuffing material carry out faric by the mass ratio of 6: 4, and the ratio of cake skin and stuffing material is moderate, and skin is thin
Filling is many, and mouthfeel is more preferably.
Preferably, described stoving temperature is 180 DEG C, and the moon cake mouthfeel prepared is more preferably.
Preferably, the chilling temperature of described moon cake is 40～50 DEG C, and proper temperature meets packing instructions, has both been avoided that packaging
Time be burned, the time of contact of the microorganism being reduced as far as again in air and moon cake, contribute to the fresh-keeping of moon cake.
Accompanying drawing explanation
Fig. 1 is the Making programme figure of white lotus Rong's kernel moon cake manufacture method of the present invention；
Fig. 2 is the impact of baking temperature dialogue each sense organ key element of lotus seed paste kernel moon cake；
Fig. 3 is the impact of the quality of baking temperature dialogue lotus seed paste kernel moon cake entirety.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Embodiment 1
The present embodiment white lotus Rong's kernel moon cake, is made up by weight of following component:
Cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel 8 parts, maltose 8 parts, edible 0.25 part of the water that regards, vegetable oil 5 parts,
Adeps Sus domestica 2 parts；
Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts, Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis
Core 1 part, melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, 1 part of olive oil.
Concrete manufacture method is as follows:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, after stuffing material being wrapped in skin material, is pressed into
Type；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, spacing
Unsuitable excessive, to put in warmed-up baking box, baking temperature is 180 DEG C, baking time 16min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and first syrup, vegetable oil, Adeps Sus domestica is mixed with water
Even, add flour the most afterwards and mix thoroughly, place a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis
Core, melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth diced
With Fructus Benincasae fourth, mix thoroughly.
Wherein, described cake skin and stuffing material carry out faric by the mass ratio of 6: 4, and the chilling temperature of described moon cake is 40～50
℃。
Moon cake subjective appreciation
Formed evaluation group by 10 professional person individuals in terms of 4 of moon cake quality, evaluate the quality of product, scoring
Standard is shown in Table 1.
Table 1 sensory evaluation scores table
Embodiment 2
The present embodiment white lotus Rong's kernel moon cake and preparation method thereof, is made up by weight of following component:
Cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel 8 parts, maltose 8 parts, edible 0.25 part of the water that regards, vegetable oil 5 parts,
Adeps Sus domestica 2 parts；
Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts, Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis
Core 1 part, melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, 1 part of olive oil.
Concrete manufacture method is as follows, flow process as shown in Figure 1:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, after stuffing material being wrapped in skin material, is pressed into
Type；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, spacing
Unsuitable excessive, to put in warmed-up baking box, baking temperature is 180 DEG C, baking time 16min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and first syrup, vegetable oil, Adeps Sus domestica is mixed with water
Even, add flour the most afterwards and mix thoroughly, place a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis
Core, melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth diced
With Fructus Benincasae fourth, mix thoroughly.
Wherein, the chilling temperature of described moon cake is 40～50 DEG C.
Embodiment 3
The present embodiment white lotus Rong's kernel moon cake and preparation method thereof, is made up by weight of following component:
Cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel 8 parts, maltose 8 parts, edible 0.25 part of the water that regards, vegetable oil 5 parts,
Adeps Sus domestica 2 parts；
Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts, Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis
Core 1 part, melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, 1 part of olive oil.
Concrete manufacture method is as follows:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, after stuffing material being wrapped in skin material, is pressed into
Type；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, spacing
Unsuitable excessive, to put in warmed-up baking box, baking temperature is 170 DEG C, baking time 16min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and first syrup, vegetable oil, Adeps Sus domestica is mixed with water
Even, add flour the most afterwards and mix thoroughly, place a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis
Core, melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth diced
With Fructus Benincasae fourth, mix thoroughly.
Wherein, described cake skin and stuffing material carry out faric by the mass ratio of 6: 4, and the chilling temperature of described moon cake is 40～50
℃。
Embodiment 4
The present embodiment white lotus Rong's kernel moon cake and preparation method thereof, is made up by weight of following component:
Cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel 8 parts, maltose 8 parts, edible 0.25 part of the water that regards, vegetable oil 5 parts,
Adeps Sus domestica 2 parts；
Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts, Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis
Core 1 part, melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, 1 part of olive oil.
Concrete manufacture method is as follows:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, after stuffing material being wrapped in skin material, is pressed into
Type；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, spacing
Unsuitable excessive, to put in warmed-up baking box, baking temperature is 190 DEG C, baking time 16min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and first syrup, vegetable oil, Adeps Sus domestica is mixed with water
Even, add flour the most afterwards and mix thoroughly, place a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis
Core, melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth diced
With Fructus Benincasae fourth, mix thoroughly.
Wherein, described cake skin and stuffing material carry out faric by the mass ratio of 6: 4, and the chilling temperature of described moon cake is 40～50
℃。
The sensory evaluation scores such as table 2 of the moon cake prepared in above-described embodiment.
Table 2 moon cake sensory evaluation scores table
The determination of baking temperature:
To toast immediately after moon cake molding so that it is ripe, and produce due color and luster and fragrance, reach complete simultaneously
The purpose of sterilizing.Designing 170,175,180,185,190 DEG C, 5 temperature levels toast respectively, time 176min, and baking terminates
After natural cooling, by the sensory evaluation of moon cake is determined optimal baking temperature.Toast with a collection of moon cake under different furnace temperature, with
Color and luster is all standard, the different furnace temperature impacts on moon cake quality mutually.Moon cake in baking process along with the rising of furnace temperature, skin material table
Surface layer is themselves directly heated, and in it, moisture is in constantly evaporation, and starch gelatinization, protein denaturation and browning reaction are also being entered therewith
OK.Too low and the too high quality being all unfavorable for improving moon cake of baking temperature is can be seen that from accompanying drawing 2 and accompanying drawing 3, too low right
Moon cake molding is bad, and is too high moon cake cake skin and has little time degeneration film forming, and volume is less than normal, and moisture evaporation simultaneously is too fast affects mouth
Sense.When the integrated sensory of baking temperature moon cake between 170 DEG C～180 DEG C marks more excellent, and optimal baking temperature is 180
℃。
The determination of package temperature the most comprehensively prevents the micro-life being burned during packaging and being reduced as far as in air again
Depending on the time of contact of thing and moon cake, 40～50 DEG C close to body temperature and room temperature, after being both avoided that cooling, temperature was too high, caused packaging
Time staff scalded by moon cake, after being avoided that again cooling, temperature is too low, is unfavorable for the fresh-keeping of moon cake.
Embodiment 5
The present embodiment white lotus Rong's kernel moon cake and preparation method thereof, is made up by weight of following component:
Refined flour 22 parts, 14 parts of syrup, drinkable water 0.10 part, vegetable oil 6 parts, Adeps Sus domestica 1 part, described syrup is Mel and maltosemalt sugar
Sugar mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 8 parts, gelatinized flour 1 part, Semen arachidis hypogaeae 1 part, black fiber crops 1 part, Fructus Cucurbitae moschatae core 1 part, Semen Juglandis
0.8 part, melon seed 1 part, Fructus Fortunellae Margaritae fourth 0.4 part, Fructus Benincasae fourth 0.8 part, 0.8 part of olive oil.
Embodiment 6
Refined flour 28 parts, 18 parts of syrup, drinkable water 0.40 part, vegetable oil 8 parts, Adeps Sus domestica 3 parts, described syrup is Mel and maltosemalt sugar
Sugar mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 12 parts, gelatinized flour 3 parts, Semen arachidis hypogaeae 3 parts, black fiber crops 3 parts, Fructus Cucurbitae moschatae core 2 parts, Semen Juglandis
1.2 parts, melon seed 3 parts, Fructus Fortunellae Margaritae fourth 0.6 part, Fructus Benincasae fourth 1.2 parts, 1.2 parts of olive oil.
Comparative example 1
This comparative example white lotus Rong's kernel moon cake, is made up by weight of following component:
Refined flour 30 parts, 20 parts of syrup, drinkable water 0.50 part, vegetable oil 10 parts, Adeps Sus domestica 5 parts, described syrup be Mel and
Maltose mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 15 parts, gelatinized flour 5 parts, Semen arachidis hypogaeae 5 parts, black fiber crops 5 parts, Fructus Cucurbitae moschatae core 5 parts, Semen Juglandis 5
Part, melon seed 5 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1.5 parts, 1.5 parts of olive oil.
Comparative example 2
White lotus Rong's kernel moon cake of this comparative example, is made up by weight of following component:
Cake skin: refined flour 20 parts, 12 parts of syrup, drinkable water 0.05 part, vegetable oil 4 parts, Adeps Sus domestica 0.5 part, described syrup is
Mel and maltose mix with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 6 parts, gelatinized flour 0.5 part, Semen arachidis hypogaeae 0.5 part, black fiber crops 0.5 part, Fructus Cucurbitae moschatae core 0.5 part,
Semen Juglandis 0.5 part, melon seed 0.5 part, Fructus Fortunellae Margaritae fourth 0.2 part, Fructus Benincasae fourth 0.5 part, 0.5 part of olive oil.
Embodiment 5, embodiment 6, comparative example 1, comparative example 2 all prepare according to the manufacture method of embodiment 1, the mouthfeel obtained
Grade form such as table 3:
In sum, the integrated sensory of embodiment 1, embodiment 5 and embodiment 6 is more excellent, so it is a kind of white to make the present invention
The optimum weight number composition of lotus seed paste kernel moon cake is:
Cake skin: refined flour 22～28 parts, syrup 14～18 parts, drinkable water 0.10～0.40 part, vegetable oil 6～8 parts, Adeps Sus domestica
1～3 part, described syrup is Mel and maltose mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 8～12 parts, gelatinized flour 1～3 parts, Semen arachidis hypogaeae 1～3 parts, black fiber crops 1～3 parts, Fructus Cucurbitae moschatae
Core 1～2 parts, Semen Juglandis 0.8～1.2 parts, melon seed 1～3 parts, Fructus Fortunellae Margaritae fourth 0.4～0.6 part, Fructus Benincasae fourth 0.8～1.2 parts, Fructus Canarii albi
Oil 0.8～1.2 part.
The experiment of the Weight-reducing and lipid-lowering effect of the white lotus Rong's kernel moon cake prepared by this component is as follows:
Experiment material: Wisatr kind rat 12, male and female half and half, body weight 250 1 309g, 6 one 7 months monthly ages.
Experimental technique: be randomly divided into following 2 groups: white lotus Rong's kernel moon cake group, 6；Matched group, 6.White lotus Rong fruit used
Core moon cake parts by weight composition is identical with the parts by weight composition of embodiment 1.To group mouse feeding white lotus Rong's kernel moon cake, every day
2 times, during the l time 9:0 in the morning, the 2nd 6:0 in afternoon time feeding, feeding time 6 days.It is common that matched group use is bought on the market
Moon cake feeding, uses same method feeding.
Before experiment starts, first weigh, packet numbering, feed the feedstuff weighed up then to every treated animal, drinking-water, diet are the most not
Restricted.After taking medicine 6 days, experiment terminates front to every rat weight, and calculates the forage volume often organizing absorption, then holds with same
1% methylene blue and white lotus Rong's kernel moon cake of amount are pulverized and are made into suspension, make gastric injection to every rat with same method.
After l h, make intraperitoneal anesthesia (dosage: 0.5ml/109g body weight) with 1% pentobarbital sodium, then open abdomen, room temperature 18 20 DEG C
Under the conditions of, expose stomach, intestinal, and directly observe following index: (1) stomach starts emptying time: make indicator with methylene blue, observes gastric
The suspension of methylene blue and white lotus Rong's kernel moon cake starts to enter the duodenal time from stomach.This time is from gastric drug administration by injection
Start to duodenum occurring, < the methylene blue of 3mm length, unit is min.(2) intestinal contents translational speed: make with methylene blue
Indicator, calculates, according to the distance that intestinal contents blue in certain time moves, the speed that intestinal contents moves, and unit is cm/
min.Before experiment terminates, take fatty tissue one piece from white lotus Rong's kernel moon cake group (6) and matched group (6) rat stomach wall, vertical
I.e. use liquid nitrogen cryofixation, then frozen section, make oil red dyeing.All section makees morphologic observation through microscope, and typical case regards
The colored photomicrography of wild work.All experimental datas are all usedRepresent, compare between group compare with self with t inspection carry out.
Experimental result:
One, the white lotus Rong kernel moon cake impact on rat body weight
6 rats of white lotus Rong's kernel moon cake group take medicine after before (260.96 ± 28.16g) and feeding than (246.25 ±
18.84g), body weight without significant change (P > 0.05), but the 6 of matched group common moon cakes of feeding rats after 6 days (275.14 ±
14.31g) with take medicine before ratio (245.16 ± 12.379), body weight has obviously increases (t=2.92, P < 0.01).
Between group in comparison, white lotus Rong's kernel moon cake group rat body weight and matched group ratio before experiment, without marked difference (P >
0.05), feeding white lotus Rong kernel moon cake white lotus Rong kernel moon cake group rat body weight increase number (6.58 ± 12.81g) comparison after 6 days
(P < 0.05) is significantly reduced according to group (33.67 ± 12.61g).
Two, each change organizing rat feed intake
With matched group (every day 13.04 ± 0.679/) ratio, white lotus Rong's kernel moon cake group (every day 10.43 ± 0.43g/)
Feed consumption significantly reduces (P < 0.05).
Three, the impact on rat stomach bowel movement
The Mouse Stomach emptying time of white lotus Rong's kernel moon cake group is all obviously prolonged than matched group.Intestinal contents translational speed:
White lotus Rong's kernel moon cake group and matched group, than substantially accelerating, are shown in Table 4.White lotus Rong kernel moon cake group rat the most all has times of defecation
Increase, deliquescing etc. shows, but animal appearance and activity are the most as usual.
The impact on rat stomach bowel movement of the table 4 white lotus Rong's kernel moon cake
Note: with matched group ratio, *: P < 0.05
Four, the white lotus Rong kernel moon cake impact on rat Abdominal Wall Fat cell
(with control rats ratio) adipose cell of mice after white lotus Rong's kernel moon cake is taken in observation under an optical microscope
The Sudan's m stained, result has following discovery, adipose cell obscure boundary, soft edge, and regional area has adipose cell " to melt
Close " tendency；Cell volume size is irregular；In cell, flavous fat stains shoals；Even there is similar fat in regional area
Cytolytic phenomenon.Matched group lacks obvious above-mentioned performance.
Understood this white lotus Rong's kernel moon cake by above-mentioned experiment and can extend the time of gastric emptying, losing weight of performance mice,
Meanwhile, moreover it is possible to accelerate the translational speed of intestinal contents, make defecation increase contribute to fat reducing.
Common moon cake is energy-dense foods, eats more and can cause fat and blood fat rising, and edible this white lotus Rong's kernel moon cake
Being not result in obesity, moreover it is possible to effectively reduce the intestinal absorption to oils and fats, have Weight-reducing and lipid-lowering effect, the absorption reducing fat also has
Benefit cardiovascular, and this white lotus Rong's kernel moon cake utilizes the compositions such as Mel, Fructus Benincasae, Fructus Fortunellae Margaritae, has effect of looks improving and the skin nourishing.
Above-described is only embodiments of the invention, and in scheme, the known general knowledge such as concrete structure and characteristic is not made at this
Too much describe.It should be pointed out that, for a person skilled in the art, on the premise of without departing from present configuration, it is also possible to
Making some deformation and improvement, these also should be considered as protection scope of the present invention, and these are all without affecting what the present invention implemented
Effect and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, in description
Detailed description of the invention etc. record the content that may be used for explaining claim.
Claims (6)
1. white lotus Rong's kernel moon cake, it is characterised in that described moon cake is made up by weight of following component,
Cake skin: refined flour 22～28 parts, syrup 14～18 parts, drinkable water 0.10～0.40 part, vegetable oil 6～8 parts, Adeps Sus domestica 1～3
Part, described syrup is Mel and maltose mixes with the mass ratio of 5:5；
Stuffing material formula: white lotus paste 8～12 parts, gelatinized flour 1～3 parts, Semen arachidis hypogaeae 1～3 parts, black fiber crops 1～3 parts, Fructus Cucurbitae moschatae core 1～
2 parts, Semen Juglandis 0.8～1.2 parts, melon seed 1～3 parts, Fructus Fortunellae Margaritae fourth 0.4～0.6 part, Fructus Benincasae fourth 0.8～1.2 parts, olive oil 0.8
～1.2 parts.
White lotus Rong's kernel moon cake the most according to claim 1, it is characterised in that described moon cake is by following component by weight
Numeral system becomes,
Cake skin: refined flour 25 parts, 16 parts of syrup, i.e. Mel 8 parts, maltose 8 parts, edible regarding 0.25 part of water, vegetable oil 5 parts, Adeps Sus domestica 2
Part；Stuffing material formula: white lotus paste 10 parts, gelatinized flour 2 parts, Semen arachidis hypogaeae 2 parts, black fiber crops 2 parts, Fructus Cucurbitae moschatae core 1.5 parts, Semen Juglandis 1 part,
Melon seed 2 parts, Fructus Fortunellae Margaritae fourth 0.5 part, Fructus Benincasae fourth 1 part, 1 part of olive oil.
3. the method for white lotus Rong's kernel moon cake that a kind makes described in claim 1 or 2, it is characterised in that specific make step
As follows:
Cake leather is standby and prepared by stuffing material；
Faric and molding: the cake skin made and stuffing material are carried out faric, then carry out pressing molding；
Bake: be that a biscuit size is as the criterion by the moon cake after molding with spacing, in baking tray, put uniformity, put into the most pre-
In the baking box of heat, baking temperature is 170～180 DEG C, baking time 16 min；
Cooling: pack after moon cake is cooled to room temperature；
Packaging；
Wherein, cake peel preparation method is as follows: weigh raw material for standby according to formula, and elder generation mixes syrup, vegetable oil, Adeps Sus domestica thoroughly with water,
It is subsequently adding flour to mix thoroughly, places a use in hour；
Stuffing material preparation method is as follows: weigh raw material for standby according to formula, then by Semen arachidis hypogaeae, and black fiber crops, Fructus Cucurbitae moschatae core, Semen Juglandis,
Melon seed fries, and adds gelatinized flour and olive oil is mixed thoroughly, then admix white lotus paste, be subsequently adding the Fructus Fortunellae Margaritae fourth and winter diced
Melon fourth, mixes thoroughly.
The method of making white lotus Rong's kernel moon cake the most according to claim 3, it is characterised in that described cake skin and stuffing material are pressed
The mass ratio of 6: 4 carries out faric.
The method of making white lotus Rong's kernel moon cake the most according to claim 3, it is characterised in that described stoving temperature is
180℃。
The method of making white lotus Rong's kernel moon cake the most according to claim 3, it is characterised in that the cooling temperature of described moon cake
Degree is 40～50 DEG C.
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| JP2018196347A (en) * | 2017-05-24 | 2018-12-13 | 日本製粉株式会社 | Filling material for filled food products |
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