CN109430345A - A kind of whole wheat dark green tea bread and preparation method thereof with fat reducing and weight reducing function - Google Patents
A kind of whole wheat dark green tea bread and preparation method thereof with fat reducing and weight reducing function Download PDFInfo
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- CN109430345A CN109430345A CN201910001968.9A CN201910001968A CN109430345A CN 109430345 A CN109430345 A CN 109430345A CN 201910001968 A CN201910001968 A CN 201910001968A CN 109430345 A CN109430345 A CN 109430345A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The present invention relates to a kind of whole wheat dark green tea bread and preparation method thereof with fat reducing and weight reducing function, belongs to food processing technology field.Raw material including following mass fraction is prepared: 250-350 parts of wholemeal, 20-30 parts of camellia oil, 10-20 parts of Fu tea powder, 10-20 parts of Pu ' er tea powder, jasmine tea juice 80-100 parts of mixing, 15-25 parts of xylitol, 20-40 parts of egg liquid, 5-15 parts of yeast, 20-30 parts of butter, 10-20 parts of honey, 4-6 parts of salt, 80-100 parts of water.Whole wheat dark green tea bread of the invention, wholemeal containing full abdomen and weight losing function and the dark green tea with health care fat reducing effect, while allowing to meet the primary demand of human health, and there is significant antiobesity action, the weight reducing target of people to lose weight has been ensured under the premise of not unhealthful.Also it can meet patients with diabetes mellitus.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of whole wheat dark green tea bread with fat reducing and weight reducing function
And preparation method thereof.
Background technique
With the improvement of people ' s living standards and there is overweight, mistake in reasons, the more and more people such as shortage moves
Fat problem is spent, pretty figure is not only influenced, is also easy to cause multiple complications.The main reason for fat is improper diet causes
, therefore modern mostly uses diet to achieve the purpose that weight-reducing, as being carried out by easy stages under stringent medical care management
And it can persevere, it is of course possible to receive apparent effect.But it will appear many adverse reactions if diet is improper.Research
Show that diet weight-reducing easily causes gall stone, and it is slender to covet, diet excessively, after leading to weight sharp fall, is easy
The adverse consequences of induced osteoporosis disease early lesion.Therefore " hunger-type diet weight-reducing " is worthless.Human body is daily at least
It needs 1200 kilocalories to be just able to satisfy basic physiological function, guarantees that each internal organs of body safely and effectively operate, otherwise
Metabolic disorder can occur for body, can threat to life when serious.Therefore while meeting human health and needing there is weight-reducing to drop again
The health food of rouge effect becomes a hot spot in food development field.Bread is the more important staple food of a kind of couple of modern,
It is convenient convenient for packing and carrying.But with the increasingly raising of people's living standard, the continuous enhancing of health care consciousness, past
" high sugar ", " high grease " bread cannot meet the needs of consumer, bread industry is also towards nutrition, health, function
Property direction develop, therefore research and develop a kind of health bread that can protect human health again and have effects that Weight-reducing and lipid-lowering as working as
Preceding people there is an urgent need to.
Summary of the invention
The present invention provides a kind of whole wheat dark green tea bread and preparation method thereof with fat reducing and weight reducing function, allows to meet
Human body satisfy abdomen primary demand while, and have significant antiobesity action, ensured and subtracted under the premise of not influencing health
The weight reducing target of fertile crowd.Also it can meet patients with diabetes mellitus.
Technical scheme is as follows: a kind of whole wheat dark green tea bread with fat reducing and weight reducing function, including following quality
The raw material of number is prepared: 250-350 parts of wholemeal, 20-30 parts of camellia oil, and 10-20 parts of Fu tea powder, Pu ' er tea powder 10-20
Part, jasmine tea juice 80-100 parts of mixing, 15-25 parts of xylitol, 20-40 parts of egg liquid, 5-15 parts of yeast, 20-30 parts of butter, honey
10-20 parts, 4-6 parts of salt, 80-100 parts of water.
Further, the raw material including following mass fraction is prepared: 300 parts of wholemeal, 25 parts of camellia oil, Fu tea powder
15 parts, 15 parts of Pu ' er tea powder, 20 parts of xylitol, 30 parts of egg liquid, mixing 90 parts of jasmine tea juice, 25 parts of butter, 15 parts of honey, yeast 10
Part, 5 parts of salt, 80 parts of water.
The mixing jasmine tea juice raw material is Roselle, hawthorn, dried orange peel, mulberries, lotus leaf.
A kind of above-mentioned preparation method for stating whole wheat dark green tea bread with fat reducing and weight reducing function, includes the following steps:
(1) raw material is weighed by following mass fraction: 250-350 parts of wholemeal, 20-30 parts of camellia oil, mixing jasmine tea juice 80-
100 parts, 15-25 parts of xylitol, 20-40 parts of egg liquid, 5-15 parts of yeast, 20-30 parts of butter, 10-20 parts of honey, 4-6 parts of salt；
(2) it takes 10-20 parts of Fu-brick tea and Pu'er tea 10-20 parts of finished product to crushed 200 meshes respectively, obtains Fu tea powder and general
Pu'er tea tea powder, it is spare；
(3) Roselle, hawthorn, dried orange peel, mulberries, each 5 parts of lotus leaf are put into same container, the clear water of 30 times of quality of aggregation
It impregnates one hour, obtains soak；
(4) after soak being heated to boiling, continue heating 30 minutes under the conditions of 80 DEG C, filter to obtain mixing jasmine tea juice；
(5) by 250-350 parts of wholemeal, 15-25 parts of xylitol, 20-40 parts of egg liquid, jasmine tea juice 80-100 parts of mixing, Huang
It is 20-30 parts oily, 10-20 parts of honey pour into a mixing bowl, stir 8-10min, add 4-6 parts of salt, 10-20 parts of Fu tea powder,
10-20 parts of Pu ' er tea powder, continues to stir 10-12min, allow it to mix well, obtain mixture；
(6) yeast 5-15 parts and water 80-100 parts is added into said mixture, dough is made after stirring 10-15min,
It ferments, ferments 40-60 minutes at 20-30 DEG C of room temperature, (stab eye on the whole until volume expands 2 times with chopsticks, do not collapse
Do not spring back) exhaust shaping is taken out afterwards；
(7) dough fermented is cut into blocky bread base, is placed in proofing box and carries out provocation.The face 15min that wakes up is carried out
Secondary exhaust continues fermentation 40-60 minutes after shaping, until 2 times for becoming original volume are big；
(8) egg liquid will be coated on the bread embryo of secondary fermentation completion to be placed in pallet, use tinfoil up and down, be put into 180 degree
The oven of preheating is baked 15-20 minutes as finished products；
Fu-brick tea belongs to the appreciable variety in six big teas dark green teas, just there is the good reputation of " tea of life " from ancient times.Its digestion-promoting
Stagnant, stomach function regulating ease constipation, defaecation diuresis, lower blood-fat and reduce weight health-care efficacy be other teas less than.The fat reducing ability of Fu-brick tea is higher than
Other any teas, wherein main active includes tea polyphenols, tea polysaccharide, Tea Pigment and caffeine etc..Tea polyphenols are tealeaves
General name of middle polyphenols, including catechin, anthocyanin class, flavonoids, flavonols and phenolic acid class etc..Wherein catechin
It can inhibit the synthesis of fat and cholesterol, reduce content fatty in blood；Tea polysaccharide and Tea Pigment can promote pepsin,
Trypsase improves human body functions of intestines and stomach to the enzymatic hydrolysis of protein；The stimulation of caffeine can more improve the secretory volume of gastric juice,
To improve a poor appetite, help digest.Probiotics, that is, coronoid process dissipate capsule bacterium specific to Fu-brick tea can significantly improve alpha-amylase, albumen
Enzymatic activity, and effectively inhibit lipase active, and then be conducive to starch, protein digestibility absorption, inhibit lipolysis to absorb.
Advantage of the invention is that joined Pu ' er tea powder on based on Fu-brick tea powder.Pu'er tea is known as " reducing weight bright
Star ", one glass of Pu'er contain only about 4 calories of heat, are acted as by the plurality of active ingredients such as wherein tea polyphenols, vitamin C one
With, assist fat decomposition and digestion.And the multiple beneficial flora that is formed of fermentation process can reduce small intestine to triglyceride and
The intake of sugar improves ferment decomposition waist and belly fat.Not only can be with fat reducing modern studies have found that drinking Pu'er tea, but also it can
Greatly to increase satiety, to reduce the intake of food, it is conducive to weight-reducing.
According to " being both food and the article list of drug " that the Ministry of Public Health in 2017 announces, the used mountain of present invention weight
Short, bristly hair or beard, dried orange peel, mulberries, lotus leaf are typical not only edible but also pharmaceutical integration of drinking and medicinal herbs food.And Roselle is to can be used for protecting
The integration of drinking and medicinal herbs food of health food." integration of drinking and medicinal herbs " i.e. " doctor's food homology, medicine eat same root ", integration of drinking and medicinal herbs Chinese medicine has had both abundant
Nutritive value and medical value, it is without any side effects from natural.
The present invention uses honey and xylitol as sweetener.Honey institute heat content is extremely low, only with aliquot white granulated sugar
75%.Though equally can reach fat-reducing effect so being " sweets ".Furthermore honey is also easy to the vitamin and mineral absorbed
Matter, energy replenishing vitamins B groups, vitamin C, potassium, calcium etc. will not destroy body nutrition equilibrium, be the good merchantable brand of weight-reducing.Xylitol mouth
Feel refrigerant, and blood glucose value will not be caused to increase, is the sugar substitutes for being most suitable for the trophism of patients with diabetes mellitus.Xylitol
Anti-caries characteristic in all sweeteners effect it is best, also effectively inhibit streptococcus growth and acid generation, to reduce
The acid etching of tooth prevents saprodontia and reduces the generation of dental plaque, consolidates tooth, ask without having to worry about tooth is generated because of beverage
Topic.
Another advantage of this product is, without adding preservative.Tea polyphenols have broad-spectrum antibacterial property, to meat poisoning gemma bar
The pathogens such as bacterium, staphylococcus aureus, bacillus cereus, comma bacillus have apparent inhibition or killing effect, and have
There are strong bacteriostasis and fabulous selectivity, and has facilitation to the proliferation of certain beneficial bacteriums.And tea polyphenols antibacterial is not
Bacterium can be made to generate drug resistance.In addition contain antibacterial peptide in honey, the effect for killing bacterium can be played.
Beneficial effects of the present invention are as follows:
(1) there is good fat reducing fat-reducing effect, while detoxicating intestine promotes metabolism, can not only meet human body satiety but also
Can Weight-reducing and lipid-lowering, meet current people there is an urgent need to.This product proportion is reasonable, special taste, and the sweetener being added is more suitable
Close diabetes patients；For the present invention using the antibacterial action of tea polyphenols and honey without adding preservative, safety is without side-effects；This
Important source material Fu-brick tea and Pu'er tea originate from Tongren Prefecture, Guizhou in invention, facilitate the natural health with local characteristic
The development of food.
(2) present invention provides a kind of whole wheat dark green tea bread with fat reducing and weight reducing function, joined with integration of drinking and medicinal herbs spy
The raw materials such as lotus leaf, Roselle, hawthorn and the dried orange peel of property, it is reasonably combined by raw material dietotherapy characteristic using honey, xylitol as auxiliary material,
Preprocessed, tealeaves beats the production and processing technologies such as powder, allotment jasmine tea juice, one time fermentation, secondary fermentation, baking and packaging.This production
Product contain compared with low fat, can provide nutrition abundant, meet human body requirements.It more importantly can also effectively help to decompose human body more
Remaining fat guarantees the balance of body, good for health.Suitable population is body obesity and desire slimmer etc., can be used as diet generation meal
Food.Main component can medicine it is edible, mouthfeel is soft glutinous, unique flavor, safety be preferably eaten for a long time.
(3) in the preparation process in accordance with the present invention, this special processing method using secondary exhaust.Although not relaxing not
Exhaust can achieve the purpose of express method production, but it is too big to will cause bread hole, lose elasticity.Carry out second of fermentation side by side
Gas shaping can be such that the yeast in dough redistributes, to achieve the purpose that keep dough inner tissue more uniform, second is that promoting
Gluten extension increases dough to the reserve capability of air, and so that dough is restored flexibility and get ready.Pass through secondary exhaust, yeast
It has a breath of fresh air, activity is stronger, keeps dough fermentation more abundant, and less than the dough chemical residual of express method, more whole wheat is fragrant
Gas and the unique flavor of bread.It is equipped with tinfoil up and down when being baked bread.Doing so can prevent surface coloring too deep.In addition
It is also an advantage that being the heat radiation that can divide bread surface, mitigate the cracking phenomena on surface.
(4) the mixing jasmine tea juice with fat eliminating antiobesity action has been added in the production of bread by the invention.
This measure not only improves to cause the taste of bread not good enough because dark green tea is partially puckery, it is often more important that significant increase bread
Nutritive value has better met human health, and has built peculiar flavour.Roselle used, hawthorn, dried orange peel, mulberries, lotus leaf
All have medical value and health-care effect abundant.Roselle protein rich in, organic acid, a variety of amino acid and dimension life
Plain C has the good reputation of " plant ruby ".Oil removal can be gone, flatulence is eliminated, boosts metabolism, bile secretion is promoted to divide
Solve internal superabundant fats；Lotus leaf has splendid sharp water effect, can promote fat extra in vivo and be detained electrolyte discharge.Together
Nuciferine in Shi Heye can gather in human body intestinal wall, form one layer of fatty isolation film, prevent fat absorption, prevent fatty heap
Product；Mulberries contain lot of anthocyanin, can effectively prevent after fat enters small intestine and are absorbed by the body, and body is smoothly discharged with season fat
Outside, accumulation is not easily caused；Hawthorn and dried orange peel acid ingredient rich in can increase gastric secretion, and it is intracorporal new to accelerate body
Old metabolism consumes fat extra in vivo in turn.
The present invention makes the two be more conducive to absorption of human body using tea polyphenols and ascorbic synergistic effect.Lip river is added in raw material
Refreshing flower, dried orange peel and hawthorn etc. contain vitamin C.Tea polyphenols are not high in the direct absorptivity of human body, if being added in tea
1-2 piece hawthorn, then vitamin C therein can be improved human body and be up to 13 times to tea polyphenols absorptivity.Vitamin C is regarded as thin again
Body hormone can influence the secretion of human body norepinephrine, and this hormone can influence inhibition of the brain to appetite, not only
Mood can be allowed good, but also hunger can be eliminated.In addition, vitamin C can accelerate the elimination of fat with synthetic carnitine.
(5) dried orange peel contains natural hesperidin, phenols and a large amount of volatile oil in the present invention.Hesperidin is citrin
Important component, it can prevent vitamin C to be oxidized and destroyed, and enhance the effect of vitamin.Often take 500 milligrams of dimensions
When raw element C, while 100 milligrams of citrins are taken, their synergistic effect can be enhanced.Vitamin C content is most in Fructus Crataegi
For protrusion, every kilogram of edible fruit part reaches 890mg containing vitamin C, therefore dried orange peel collocation hawthorn can make vitamin absorption effect
More preferably.
(6) present invention provides a kind of whole wheat dark green tea bread with fat reducing and weight reducing function, and the bread appearance is full, in uniform
Brown, wheat scented tea perfume (or spice) one integrated mass, mouthfeel is soft palatable, and nutritive value is high, can lower blood-fat and reduce weight, detoxicating intestine promotes metabolism, protects
Organism balance is demonstrate,proved, it is good for health.And the harmful substances such as any preservative are not added, it is green and healthy.
Specific embodiment
The present invention will be described by the following examples, but is not intended to limit the scope of the invention, original used in the present invention
Material is commercially available without specified otherwise.
Embodiment 1
(1) related raw material is weighed by mass parts；
(2) it takes 10 grams of Fu-brick teas and 10 grams of Pu'er tea finished products to crushed 200 meshes respectively, obtains Fu tea powder and Pu'er tea
Powder, it is spare；
(3) Roselle, hawthorn, dried orange peel, mulberries, each 5 grams of lotus leaf are put into same container, the clear water of 30 times of quality of aggregation
It impregnates one hour, obtains soak；
(4) after soak being heated to boiling, continue heating 30 minutes under the conditions of 80 DEG C, filter to obtain mixing jasmine tea juice；
(5) 250 grams of wholemeal, 20 grams of camellia oil, 15 grams of xylitol, 20 grams of egg liquid, 80 grams of jasmine tea juice, butter are successively weighed
20 grams, 10 grams of honey are poured into a mixing bowl, are stirred 8min, are added 4 grams of salt, 10 grams of Fu tea powder, 10 grams of Pu ' er tea powder, are continued
10min is stirred, allows it to mix well, obtains mixture；
(6) 5 grams of yeast and water 80mL are added into said mixture, dough is made after stirring 10min, in room temperature 20-30
It ferments, ferments 40 minutes at DEG C, until volume expands 2 times (stabbing eye on the whole with chopsticks, do not collapse and also do not spring back)
Exhaust shaping is taken out afterwards；
(7) dough fermented is cut into several blocky bread bases, is placed in proofing box and carries out provocation.Wake up face 15min
Secondary exhaust is carried out, continues fermentation 40 minutes after shaping, until 2 times for becoming original volume are big；
(8) egg liquid will be coated on the bread embryo of secondary fermentation completion to be placed in pallet, use tinfoil up and down, be put into 180 degree
The oven of preheating is baked 15 minutes as finished products；
Embodiment 2
(1) related raw material is weighed by mass parts；
(2) it takes 15 grams of Fu-brick teas and 15 grams of Pu'er tea finished products to crushed 200 meshes respectively, obtains Fu tea powder and Pu'er tea
Powder, it is spare；
(3) Roselle, hawthorn, dried orange peel, mulberries, each 5 grams of lotus leaf are put into same container, the clear water of 30 times of quality of aggregation
It impregnates one hour, obtains soak；
(4) after soak being heated to boiling, continue heating 30 minutes under the conditions of 80 DEG C, filter to obtain mixing jasmine tea juice；
(5) 300 grams of wholemeal, 25 grams of camellia oil, 20 grams of xylitol, 30 grams of egg liquid, 90 grams of jasmine tea juice, butter are successively weighed
25 grams, 15 grams of honey are poured into a mixing bowl, are stirred 9min, are added each 15 grams of tea leaf powder of 5 grams, two kinds of salt, continue to stir
11min allows it to mix well, and obtains mixture；
(6) 10 grams of yeast and water 90mL are added into said mixture, continues that dough is made after stirring 12min, in room temperature
It ferments, ferments 50 minutes at 20-30 DEG C, (stab eye on the whole until volume expands 2 times with chopsticks, do not collapse and also do not spring back
) exhaust shaping is taken out afterwards；
(7) dough fermented is cut into several blocky bread bases, is placed in proofing box and carries out provocation.Wake up face 15min
Secondary exhaust is carried out, continues fermentation 50 minutes after shaping, until 2 times for becoming original volume are big；
(8) egg liquid will be coated on the bread embryo of secondary fermentation completion to be placed in pallet, use tinfoil up and down, be put into 180 degree
The oven of preheating is baked 18 minutes as finished products；
Embodiment 3
(1) related raw material is weighed by mass parts；
(2) it takes 20 grams of Fu-brick teas and 20 grams of Pu'er tea finished products to crushed 200 meshes respectively, obtains Fu tea powder and Pu'er tea
Powder, it is spare；
(3) Roselle, hawthorn, dried orange peel, mulberries, each 5 grams of lotus leaf are put into same container, the clear water of 30 times of quality of aggregation
It impregnates one hour, obtains soak；
(4) after soak being heated to boiling, continue heating 30 minutes under the conditions of 80 DEG C, filter to obtain mixing jasmine tea juice；
(5) 350 grams of wholemeal, 30 grams of camellia oil, 25 grams of xylitol, 40 grams of egg liquid, 100 grams of jasmine tea juice, Huang are successively weighed
30 grams, 20 grams of honey of oil pours into a mixing bowl, stirs 10min, adds each 20 grams of tea leaf powder of 6 grams, two kinds of salt, continue to stir
12min allows it to mix well, and obtains mixture；
(6) 15 grams of yeast and water 100mL are added into said mixture, continues that dough is made after stirring 15min, in room temperature
It ferments, ferments 60 minutes at 20-30 DEG C, (stab eye on the whole until volume expands 2 times with chopsticks, do not collapse and also do not spring back
) exhaust shaping is taken out afterwards；
(7) dough fermented is cut into several blocky bread bases, is placed in proofing box and carries out provocation.Wake up face 15min
Secondary exhaust is carried out, continues fermentation 60 minutes after shaping, until 2 times for becoming original volume are big；
(8) egg liquid will be coated on the bread embryo of secondary fermentation completion to be placed in pallet, use tinfoil up and down, be put into 180 degree
The oven of preheating is baked 20 minutes as finished products；
Subjective appreciation is carried out to the beverage that embodiment 1-3 is prepared, as a result such as the following table 1:
1 subjective appreciation table of table
Sensory evaluation scoring is the average mark after 30 sensory evaluation person's scorings.
This product full appearance known to upper table 1 is in uniform brown, and surface is completely bright and clean, has compared with strong elasticity, section stomata
Uniform in size, Bread Wheat is aromatic strongly fragrant, and has light tea perfume, soft agreeable to the taste, meets popular taste.
The above is only a preferred embodiment of the present invention, for those of ordinary skill in the art, according to the present invention
Thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as to the present invention
Limitation.
Claims (3)
1. a kind of whole wheat dark green tea bread with fat reducing and weight reducing function, which is characterized in that the raw material system including following mass fraction
It is standby to form: 250-350 parts of wholemeal, 20-30 parts of camellia oil, 10-20 parts of Fu tea powder, 10-20 parts of Pu ' er tea powder, to mix jasmine tea juice
80-100 parts, 15-25 parts of xylitol, 20-40 parts of egg liquid, 5-15 parts of yeast, 20-30 parts of butter, 10-20 parts of honey, salt 4-6
Part, 80-100 parts of water.
2. a kind of whole wheat dark green tea bread with fat reducing and weight reducing function as described in claim 1, which is characterized in that including lower matter
The raw material of amount number is prepared: 300 parts of wholemeal, 25 parts of camellia oil, and 15 parts of Fu tea powder, 15 parts of Pu ' er tea powder, 10 parts of yeast,
20 parts of xylitol, 30 parts of egg liquid, mixing 90 parts of jasmine tea juice, 25 parts of butter, honey 15,5 grams of salt, 80 parts of water.
3. a kind of a kind of preparation method of the whole wheat dark green tea bread with fat reducing and weight reducing function as described in claim 1, feature
It is, includes the following steps:
(1) raw material is weighed by following mass fraction: 250-350 parts of wholemeal, 20-30 parts of camellia oil, mixing jasmine tea juice 80-100
Part, 15-25 parts of xylitol, 20-40 parts of egg liquid, 5-15 parts of yeast, 20-30 parts of butter, 10-20 parts of honey, 4-6 parts of salt；
(2) it takes 10-20 parts of Fu-brick tea and Pu'er tea 10-20 parts of finished product to crushed 200 meshes respectively, obtains Fu tea powder and Pu'er tea
Powder, it is spare；
(3) Roselle, hawthorn, dried orange peel, mulberries, each 5 parts of lotus leaf are put into same container, the clear water of 30 times of quality of aggregation impregnates
One hour, obtain soak；
(4) after soak being heated to boiling, 80 DEG C are continued heating 30 minutes, filter to obtain mixing jasmine tea juice；
(5) by 250-350 parts of wholemeal, 15-25 parts of xylitol, 20-40 parts of egg liquid, mixing jasmine tea juice 80-100 parts, butter 20-
30 parts, 10-20 parts of honey are poured into a mixing bowl, are stirred 8-10min, are added 4-6 parts of salt, 10-20 parts of Fu tea powder, Pu'er tea
10-20 parts of powder, continues to stir 10-12min, allow it to mix well, obtain mixture；
(6) yeast 5-15 parts and water 80-100 parts is added into said mixture, dough is made after stirring 10-15min, in room temperature
It ferments, ferments 40-60 minutes at 20-30 DEG C, until volume takes out exhaust shaping after expanding 2 times；
7) dough fermented is cut into blocky bread base, is placed in proofing box and carries out provocation, the face 15min that wakes up carries out secondary row
Gas continues fermentation 40-60 minutes after shaping, until 2 times for becoming original volume are big；
(8) egg liquid will be coated on the bread embryo of secondary fermentation completion to be placed in pallet, use tinfoil up and down, be put into 180 degree preheating
Oven be baked 15-20 minute as finished product.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110623046A (en) * | 2019-09-28 | 2019-12-31 | 翁耿权 | Sandwich with weight-losing and lipid-lowering functions and making method thereof |
| CN110663946A (en) * | 2019-10-29 | 2020-01-10 | 陕西仙喜辣木茯茶有限公司 | Moringa-fusca-poria-tea health-preserving meal replacement powder and preparation method thereof |
| CN113142276A (en) * | 2021-04-27 | 2021-07-23 | 陕西巨子特医食品有限公司 | Health-care biscuit and preparation method thereof |
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| TW200803747A (en) * | 2006-07-14 | 2008-01-16 | Matsushita Electric Tw Co Ltd | Method for manufacturing bread containing dry fruit |
| CN106472629A (en) * | 2016-10-13 | 2017-03-08 | 内蒙古天奇生物科技有限公司 | A kind of production method of green grass or young crops juice whole-wheat bread |
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| CN108713573A (en) * | 2018-07-04 | 2018-10-30 | 贵州鸿霖农业科技有限公司 | A kind of tealeaves bread baking method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110623046A (en) * | 2019-09-28 | 2019-12-31 | 翁耿权 | Sandwich with weight-losing and lipid-lowering functions and making method thereof |
| CN110663946A (en) * | 2019-10-29 | 2020-01-10 | 陕西仙喜辣木茯茶有限公司 | Moringa-fusca-poria-tea health-preserving meal replacement powder and preparation method thereof |
| CN113142276A (en) * | 2021-04-27 | 2021-07-23 | 陕西巨子特医食品有限公司 | Health-care biscuit and preparation method thereof |
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Application publication date: 20190308 |