CN110663946A - Moringa-fusca-poria-tea health-preserving meal replacement powder and preparation method thereof - Google Patents
Moringa-fusca-poria-tea health-preserving meal replacement powder and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides moringa-poria-tea health-preserving meal replacement powder and a preparation method thereof, wherein the moringa-poria-tea health-preserving meal replacement powder comprises the following raw materials in parts by weight: 21-35 parts of moringa seeds, 12-18 parts of poria cocos tea, 8-17 parts of rhizoma polygonati, 4-10 parts of lotus leaves and 2-7 parts of xylitol. The health-preserving meal replacement powder provided by the invention solves the technical problem of single effect of the existing meal replacement, and has other health-preserving effects on the premise of ensuring the minimum heat input quantity. Starch is not required to be added, metabolism can be promoted, the body function can be maintained, and sufficient vitamins can be provided.
Description
Technical Field
The invention relates to the field of food processing, and in particular relates to moringa-poria-tea health-preserving meal replacement powder and a preparation method thereof.
Background
Modern society is more and more convenient, and is more and more intelligent, and modern human activity is littleer and more, and the motion that lacks in addition leads to the proportion of obesity to be higher and higher. Excessive obesity not only affects the morphological appearance of a person, but also poses a serious threat to the health of the person. Obesity can predispose a person to hyperglycemia, hyperlipidemia, and hypertension, which in turn can place a severe burden on various organs of the body, particularly the heart. It was investigated that 80% of diabetic patients were obese, while hypertension and hyperlipidemia patients were accompanied by obesity in 50% each. Every 10% increase in body weight means a 13% increase in the risk of heart disease, and a 10% decrease in body weight can result in a 13% decrease in blood pressure.
The underlying cause of obesity is energy intake over energy expenditure. Calories originate from energy-providing substances in the ingested food: protein (4kcal/g), fat (9kcal/g), carbohydrate (4kcal/g), caloric consumption is mainly composed of three aspects: basal metabolism, physical activity and food heating effects. Weight loss is centered on achieving a negative balance of calories (caloric intake is less than caloric consumption). Just as people become aware of the health hazards of obesity, some meal replacements that replace high-calorie, high-fat dinners come in force. The meal replacement is to replace part or all of dinner food as the name implies, and common meal replacement forms include meal replacement powder, meal replacement bars, meal replacement milkshakes, meal replacement porridge and the like. The meal replacement can quickly and conveniently provide a large amount of various nutrient substances for the human body, and has the characteristics of high fiber, low calorie, easy satiety and the like.
The meal replacement aims to reduce the intake of calories, further realize that the intake is less than the consumption, and realize the purpose of losing weight. The existing meal replacement needs to be maintained by adding starch, and the effect is single.
Disclosure of Invention
In order to solve the technical problem of single effect of the existing meal replacement, the invention provides the moringa-poria cocos tea health-preserving meal replacement powder and the preparation method thereof. Starch is not required to be added, metabolism can be promoted, the body function can be maintained, and sufficient vitamins can be provided.
The technical solution of the invention is as follows:
the moringa-poria-tea health-preserving meal replacement powder is characterized by comprising the following raw materials in parts by weight: 21-35 parts of moringa seeds, 12-18 parts of poria cocos tea, 8-17 parts of rhizoma polygonati, 4-10 parts of lotus leaves and 2-7 parts of xylitol.
Further, the meal replacement powder comprises the following raw materials in parts by weight: 21-30 parts of moringa seeds, 12-16 parts of poria cocos tea, 10-17 parts of rhizoma polygonati, 6-10 parts of lotus leaves and 2-7 parts of xylitol.
Further, the meal replacement powder comprises the following raw materials in parts by weight: 21-25 parts of moringa seeds, 15-16 parts of poria cocos tea, 10-15 parts of rhizoma polygonati, 4-8 parts of lotus leaves and 2-5 parts of xylitol.
Further, the meal replacement powder comprises the following raw materials in parts by weight: 25 parts of moringa seeds, 16 parts of poria cocos tea, 15 parts of rhizoma polygonati, 8 parts of lotus leaves and 5 parts of xylitol.
A preparation method of moringa-poria-tea health-preserving meal replacement powder is characterized by comprising the following steps:
1) pretreatment:
according to the parts by weight, 21-35 parts of moringa seeds, 8-17 parts of rhizoma polygonati and 4-10 parts of lotus leaves are taken for disinfection treatment, mixed, crushed and sieved for later use;
2) treating the Fu tea:
crushing 12-18 parts of Fuzhuan tea for later use;
3) mixing:
uniformly mixing the product obtained in the step 1), the Fu tea treated in the step 2) and 2-7 parts of xylitol;
4) extrusion molding:
extruding the mixed powder in the step 3) into 0.5-2mm by using a double-screw extruder3Spherical particles;
5) and (3) drying:
removing residual water to obtain meal replacement powder.
Further, the method also comprises a disinfection step before drying: the spherical pellets exiting the twin-screw extruder were irradiated with an ultraviolet lamp.
Further, raw materials in the step 1) are calculated according to the following parts by weight: 21-30 parts of moringa seeds, 10-17 parts of rhizoma polygonati and 6-10 parts of lotus leaves;
12-16 parts of Fuzhuan tea in the step 2);
2-7 parts of xylitol in the step 3).
Further, raw materials in the step 1) are calculated according to the following parts by weight: 21-25 parts of moringa seeds, 10-15 parts of rhizoma polygonati and 4-8 parts of lotus leaves;
15-16 parts of Fuzhuan tea in the step 2);
2-5 parts of xylitol in the step 3).
Further, raw materials in the step 1) are calculated according to the following parts by weight: 25 parts of moringa seeds, 15 parts of rhizoma polygonati and 8 parts of lotus leaves;
16 parts of Fuzhuan tea in the step 2);
5 parts of xylitol in the step 3).
Further, step 4) extruding the mixed powder obtained in step 3) into 1mm by using a double-screw extruder3Spherical particles.
The invention has the following beneficial effects:
1. the health-preserving meal replacement provided by the invention does not need to add starch and vitamins, can promote metabolism, can maintain body functions and provides sufficient vitamins. The meal replacement components mainly comprise moringa seeds and poria cocos tea, wherein the moringa seeds contain all nutrient substances required by a human body, and the poria cocos tea can supplement vitamins and mineral substances required by the human body, has the effects of health care and weight reduction by combining the moringa seeds and the poria cocos tea, and is different from the existing meal replacement products.
2. The health-preserving meal replacement provided by the invention has the effects of resisting aging, expelling toxin and the like while reducing calorie intake.
Detailed Description
The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
the moringa-poria-tea health-preserving meal replacement powder comprises 35g of moringa seeds, 18g of poria-tea, 17g of rhizoma polygonati, 10g of lotus leaves and 7g of xylitol.
Example 2:
the moringa-poria-tea health-preserving meal replacement powder comprises 21g of moringa seeds, 12g of poria-tea, 10g of rhizoma polygonati, 6g of lotus leaves and 2g of xylitol.
Example 3:
the moringa-poria-tea health-preserving meal replacement powder comprises 25g of moringa seeds, 15g of poria-tea, 8g of rhizoma polygonati, 4g of lotus leaves and 5g of xylitol.
Example 4:
the moringa-poria-tea health-preserving meal replacement powder comprises 25g of moringa seeds, 16g of poria-tea, 15g of rhizoma polygonati, 8g of lotus leaves and 5g of xylitol.
The moringa seeds are pure natural green food, contain all nutrients (such as high calcium, high protein, high fiber, various microorganisms and the like) required by a human body, and can replace compound vitamins, calcium tablets, fish liver oil and the like. According to clinical reports at home and abroad, the moringa seeds can be frequently eaten to enhance the immunity, expel toxin, shape the body, resist aging and cancer and greatly improve various chronic and serious diseases.
Fu tea: the tea has the drinking functions of promoting digestion, invigorating stomach, killing fishy smell, removing greasiness, reducing fat, losing weight, reducing blood pressure and blood sugar, and promoting the production of body fluid and resisting cold, is not good for other tea, and especially for people who eat meat and lack vegetables and fruits, the long-term drinking of the Fu tea can supplement vitamins and mineral substances required by a human body, can also promote digestion, remove stagnation, harmonize stomach, moisten intestines, relax bowels, induce diuresis, regulate metabolism of the human body, and has certain health care and disease prevention effects on the human body.
Rhizoma polygonati: rhizome of Polygonatum plant is horizontal, cylindrical, and has enlarged nodule. Rhizoma Polygonati is rich in steroid saponin, rhizoma Polygonati polysaccharide, and rhizoma Polygonati oligosaccharide, and can promote hunger, strengthen body constitution, and increase qi, muscle and bone marrow. Modern medical research shows that rhizoma Polygonati has physiological effects of resisting bacteria and virus, lowering blood sugar, replenishing vital essence, resisting oxidation, delaying aging, etc., and can be used for treating pulmonary tuberculosis, diabetes, anemia, and hyperlipidemia.
Lotus leaf: the leaves of Nymphaeaceae herbaceous plant lotus are rich in nuciferine, flavone and various organic acids, and have bitter, pungent and slightly astringent taste, and effects of relieving summer heat, promoting diuresis, invigorating spleen, invigorating yang, dispelling blood stasis, stopping bleeding, removing toxic substance, and reducing weight.
Example 5:
the preparation method of the moringa-poria-tea health-preserving meal replacement powder specifically comprises the following steps:
1) pretreatment:
taking 25g of moringa seeds, 15g of rhizoma polygonati and 8g of lotus leaves, sterilizing, mixing, crushing and sieving for later use;
2) treating the Fu tea:
smashing 16g of Fu tea for later use;
3) mixing:
uniformly mixing the product obtained in the step 1), the Fu tea treated in the step 2) and 5g of xylitol;
4) extrusion molding:
extruding the mixed powder obtained in the step 3) into 1mm by using a double-screw extruder3Spherical particles;
5) the spherical pellets exiting the twin-screw extruder were irradiated with an ultraviolet lamp.
6) And (3) drying: removing residual water to obtain meal replacement powder.
And (3) clinical trials:
evaluation of satisfaction of Effect: the satisfaction trial investigation was conducted on the persons who often eat the meal replacement powder, and the volunteers who eaten 20 meal replacement powder prepared in example 5 for more than three months were observed under the same experimental environment to evaluate the weight change, the complexion, the spirit and other physical signs. The evaluation method comprises the following steps: the score of 5 was best, the score of 4 was good, the score of 3 was general, the score of 2 was poor, the score of 1 was very poor, the score was one digit after the decimal was retained, and the result was the average of all subjects.
The results show that: the satisfaction is better or better more than 90%.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The moringa-poria-tea health-preserving meal replacement powder is characterized by comprising the following raw materials in parts by weight: 21-35 parts of moringa seeds, 12-18 parts of poria cocos tea, 8-17 parts of rhizoma polygonati, 4-10 parts of lotus leaves and 2-7 parts of xylitol.
2. The moringa-poria-tea health-preserving meal replacement powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 21-30 parts of moringa seeds, 12-16 parts of poria cocos tea, 10-17 parts of rhizoma polygonati, 6-10 parts of lotus leaves and 2-7 parts of xylitol.
3. The moringa-poria-tea health-preserving meal replacement powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 21-25 parts of moringa seeds, 15-16 parts of poria cocos tea, 10-15 parts of rhizoma polygonati, 4-8 parts of lotus leaves and 2-5 parts of xylitol.
4. The moringa-poria-tea health-preserving meal replacement powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 25 parts of moringa seeds, 16 parts of poria cocos tea, 15 parts of rhizoma polygonati, 8 parts of lotus leaves and 5 parts of xylitol.
5. A preparation method of moringa-poria-tea health-preserving meal replacement powder is characterized by comprising the following steps:
1) pretreatment:
according to the parts by weight, 21-35 parts of moringa seeds, 8-17 parts of rhizoma polygonati and 4-10 parts of lotus leaves are taken for disinfection treatment, mixed, crushed and sieved for later use;
2) treating the Fu tea:
crushing 12-18 parts of Fuzhuan tea for later use;
3) mixing:
uniformly mixing the product obtained in the step 1), the Fu tea treated in the step 2) and 2-7 parts of xylitol;
4) extrusion molding:
extruding the mixed powder in the step 3) into 0.5-2mm by using a double-screw extruder3Spherical particles;
5) and (3) drying:
removing residual water to obtain meal replacement powder.
6. The preparation method of the moringa glabra-poria tea health-preserving meal replacement powder according to claim 5, characterized by comprising the following steps of: before drying, the method also comprises a disinfection step: the spherical pellets exiting the twin-screw extruder were irradiated with an ultraviolet lamp.
7. The preparation method of the moringa glabra-poria tea health-preserving meal replacement powder according to claim 5, characterized by comprising the following steps of:
the raw materials in the step 1) are calculated according to the following parts by weight: 21-30 parts of moringa seeds, 10-17 parts of rhizoma polygonati and 6-10 parts of lotus leaves;
12-16 parts of Fuzhuan tea in the step 2);
2-7 parts of xylitol in the step 3).
8. The preparation method of the moringa glabra-poria tea health-preserving meal replacement powder according to claim 5, characterized by comprising the following steps of:
the raw materials in the step 1) are calculated according to the following parts by weight: 21-25 parts of moringa seeds, 10-15 parts of rhizoma polygonati and 4-8 parts of lotus leaves;
15-16 parts of Fuzhuan tea in the step 2);
2-5 parts of xylitol in the step 3).
9. The preparation method of the moringa glabra-poria tea health-preserving meal replacement powder according to claim 5, characterized by comprising the following steps of:
the raw materials in the step 1) are calculated according to the following parts by weight: 25 parts of moringa seeds, 15 parts of rhizoma polygonati and 8 parts of lotus leaves;
16 parts of Fuzhuan tea in the step 2);
5 parts of xylitol in the step 3).
10. The preparation method of the moringa glabra-poria tea health-preserving meal replacement powder according to any one of claims 5 to 9, wherein the preparation method comprises the following steps: step 4) extruding the mixed powder obtained in the step 3) into 1mm by using a double-screw extruder3Spherical particles.
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