KR20040078030A - Functional fermented food product containing red ginseng radix rubra, herbal material and cereal for preventing adult disease - Google Patents
Functional fermented food product containing red ginseng radix rubra, herbal material and cereal for preventing adult disease Download PDFInfo
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- KR20040078030A KR20040078030A KR1020030013208A KR20030013208A KR20040078030A KR 20040078030 A KR20040078030 A KR 20040078030A KR 1020030013208 A KR1020030013208 A KR 1020030013208A KR 20030013208 A KR20030013208 A KR 20030013208A KR 20040078030 A KR20040078030 A KR 20040078030A
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- 201000010099 disease Diseases 0.000 title abstract description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 title abstract description 5
- 239000006049 herbal material Substances 0.000 title abstract 2
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- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 8
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- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims description 8
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- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
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- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 244000088415 Raphanus sativus Species 0.000 claims description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 241001116389 Aloe Species 0.000 claims 1
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- 235000003097 Artemisia absinthium Nutrition 0.000 claims 1
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- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims 1
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- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 235000012907 honey Nutrition 0.000 claims 1
- 210000001161 mammalian embryo Anatomy 0.000 claims 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- 241000411851 herbal medicine Species 0.000 description 3
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
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- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
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- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 230000008859 change Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- -1 mugwort Natural products 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
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- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
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- 231100000925 very toxic Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 곡물과 한약재 일부를 선별하여 발효한 메주콩을 이용하여 저온 속성 기법으로 원료 전부를 발효시키므로, 각 원료가 소유하고 있는 고유성질을 그대로 유지하고 효과를 배가 시키는 방법으로, 섬유소가 풍부한 버섯, 쑥, 칡, 도라지, 마늘, 홍삼, 마, 무, 녹차, 쌀눈, 보리 등 비타민과 미네랄을 함유한 식품들을 메주콩을 발효 원료로 저온 숙성하므로 고온에서 산화 될 수 있는 영양 손실을 줄이고 식이 섬유와 생리 활성물질 생성을 가능하게 할 수 있다.The present invention ferments all of the raw materials by using low-temperature attribute technology using the fermented meju soybeans by selecting a part of grains and herbal medicines, mushrooms, fiber-rich mushrooms, maintaining the unique properties of each raw material as it is and doubles the effect, Foods containing vitamins and minerals such as mugwort, bamboo, bellflower, garlic, red ginseng, hemp, radish, green tea, rice snow, and barley are aged at low temperature as a fermented raw material, reducing the nutritional loss that can be oxidized at high temperatures and reducing dietary fiber and physiology. It can enable the production of active substances.
종래의 곡물 생식은 원래 상태에서 분말하여 포장제조 하므로 날것으로 인한 흡수과정에서 소화기능에 지장을 초래할 수 있으며, 또한 고온 발효 시에는 곡물의 영양이 감소하므로 많은 양을 필요로 할 수 있으나 저온 발효 숙성 시에는 생식: 고온 발효와 달리 크게 영향을 미치지 않으며, 홍삼에 함유된 사포닌 성분은 암세포를 억제하는 것으로 널리 알려져 있으며 메주콩, 마늘, 쑥 성분 역시 암을 예방하는데 가능하며, 본 발명에 포함된 원료들은 발효하여 섭취할 때 효과가 상승될 것으로 기대된다.Conventional grain reproduction is powdered and manufactured in its original state, which may cause digestion in the absorption process due to raw material.In addition, high temperature fermentation may require a large amount because the nutrition of grain is reduced. During reproduction: does not affect significantly unlike high temperature fermentation, saponin contained in red ginseng is widely known to inhibit cancer cells, and soybean, garlic and mugwort are also possible to prevent cancer, raw materials included in the present invention The effect is expected to be enhanced when fermented and consumed.
식물plant
1926년 미국의 섬네 박사는 작두콩에서 단백질을 추출하는데 성공하였으며, 마늘에 들어있는 알리산은 심장병과 콜레스트롤 저하에 크게 영향을 주는 것으로 알려져 있는데, 콩과 마늘은 발효하였을 때 효과가 더 증가되어 된장으로 알려진 메주콩은 암치료와 예방에 탁월하다고 알려져 있으며, 본 발명에 소재들을 발효하였을 때 양성식품으로의 변화가 가능할 수 있다.In 1926, Dr. Sumne of the United States succeeded in extracting protein from soybeans, and the alilic acid in garlic is known to have a significant effect on heart disease and cholesterol reduction. Soybeans and garlic are known to be more effective when fermented. Mekong soybean is known to be excellent for the treatment and prevention of cancer, it may be possible to change to a positive food when fermenting the ingredients in the present invention.
종래의 생식은 식품을 건조하고 분말하여 위생 포장하였으며 말 그대로 날것이므로 음성식품으로 볼 수 있으며 음성식품은 소화 기능이 떨어져 있을 때는 흡수력이 떨어지고 장 기능에 영향을 미칠 수도 잇다. 하지만 발효하여 양성식품이 되었을 경우 소화 흡수가 용이하게 되고 기능을 강화시킬 수 있다.Conventional reproductive food is dried, powdered, hygienic packaging, and will literally fly, so it can be seen as a negative food, and negative foods have a lower absorption of digestive function and may affect intestinal function. However, fermented foods can be easily digested and strengthened.
본 발명은 고대 이집트시대부터 전승되어 온 발효의 유효성을 입증하고 한국전통발효 식품인 메주를 이용하여 식품 발효기술의 일부분이 될 수 있는 모든 원료의 본연의 성질이 유지되고 한약재 특성을 그대로 보존 할 수 있는 방법의 일환으로 저온 발효를 하고자 한다.The present invention proves the effectiveness of fermentation that has been handed down from ancient Egyptian times, and preserves the natural properties of all raw materials that can be part of food fermentation technology using Meju, a Korean traditional fermented food, and preserves the properties of herbal medicines. As part of the method to low temperature fermentation.
각종 식품은 저마다의 성질이 있고 대부분의 식품이 음성인 점에 기인하여 발효시켰을 때와 그대로일 때를 비교하였을 때 일례로 콩은 그대로 두었을 때는 음성식품이지만 발효시켰을 때는 양성식품으로 변화되며 마늘, 홍삼, 쑥 등 본 발명에 필요한 원료들은 대부분 음성에서 양성으로 변화가 가능함을 기대할 수 있으며, 특히 양성 식품은 몸을 따뜻하게 하는 것으로 알려져 있으며 S.O.D. (Super Oxide Dismatase)로 알려진 노화 방지 효소는 홍삼, 마늘등에 포함되어 있는 물질로 활성산소를 분해하고 무력화 시키는 것으로 알려지고 있다.Various foods have their own properties, and most of the foods are negative. When fermented and when fermented, they are negative. Most of the raw materials required for the present invention, such as red ginseng and mugwort, can be expected to be changed from negative to positive, and in particular, positive foods are known to warm the body, and SOD Antioxidant enzyme known as (Super Oxide Dismatase) is a substance contained in red ginseng and garlic and is known to decompose and neutralize free radicals.
발효식품에서 생성되는 피라진이라는 물질은 혈액을 정화시키는 작용을 하는데 주로 양성식품에 들어있다고 알려져 있다.Pyrazine, a substance produced in fermented foods, acts to purify the blood, and is known to be found primarily in benign foods.
본 발명은 발효균을 별도로 사용하지 않고 메주콩을 이용하여 저온 발효숙성 방법이므로 누구나 용이하게 응용할 수 있는 제조 방법이라 할 수 있다.The present invention is a low-temperature fermentation ripening method using meju soybeans without using the fermentation bacteria can be said to be a manufacturing method that anyone can easily apply.
본 발명은 홍삼, 곡물, 한약재를 위생적으로 세척하고 건조시켜 분말한 다음 적당비율로 배합하여 메주콩으로 발효하는 제조 방법이다.The present invention is a manufacturing method of fermenting red ginseng, grains, herbal medicines hygienically, dried and powdered and then mixed in a suitable ratio to the meso beans.
이하 본 발명의 배합비율과 제조 공정을 구체적으로 설명하면 다음과 같다.Hereinafter, the mixing ratio and the manufacturing process of the present invention will be described in detail.
＜ 배합비율 ＞<Compounding ratio ＞
＜ 제조 방법 ＞<Manufacturing method>
원료: (1) 마늘, 홍삼, 보리, 마, 구기자Raw Material: (1) Garlic, Red Ginseng, Barley, Hemp, Wolfberry
(2) 메주, 쑥, 다시마, 쌀눈, 겨(2) Meju, mugwort, kelp, rice snow, bran
1] 원료(1)의 재료들을 깨끗이 세척 건조한다.1] Clean and dry the materials of the raw material (1).
2] 원료(2)의 재료들을 건조, 살균한다.2] The materials of the raw material 2 are dried and sterilized.
3] 1,2]의 재료를 혼합하여 미세 분말3] Fine powder by mixing materials of 1,2]
4] 분말된 재료 체 통과4] Sift through powdered material
5] 4]의 재료를 40도로 4시간 발효5] Ferment the material of 4] at 40 degrees for 4 hours
6] 과립6] granule
과립 제조 방법 (입상: 대한약전제제 총칙제법 참조)Granule manufacturing method (Granule: Refer to the General Pharmaceutical Formulation Method of Korean Pharmaceutics)
분쇄-체통과-칭량-혼합-연합-조립-건조-정립-포장Crushing-Passing-Weighing-Mixing-Assembly-Assembly-Drying-Forming-Packing
본 발명은 식이섬유가 풍부한 한국산 홍삼, 버섯, 쑥, 마늘, 콩 등 곡물을 주 원료로 하여 현대인들이 겪고 있는 불규칙한 식생활로 인해 현대병으로 걱정하는 질병예방에 일조하고자 한다.The present invention is intended to help prevent diseases caused by modern diseases due to the irregular diet that modern people suffer from the main raw materials such as Korean red ginseng, mushrooms, mugwort, garlic, beans, etc., rich in dietary fiber.
발효 식품은 남녀노소 누구에게나 유익하며 독성이 별로 없는 것으로 알려져 장기능 강화와 콜레스트롤을 저하시키는 것으로 알려지고 있다.Fermented foods are known to benefit all ages and sex, and are not known to be very toxic.
발효식품을 섭취한 사람들은 고혈압, 당뇨, 혈액순환 개선, 성기능 강화 등 신체기능 활성화에 좋은 반응을 나타낸 많은 사례들을 근거로 확실하게 모든 사람들에게 도움이 될 수 있다는 결론에 이르게 되었다.Those who consumed fermented foods came to the conclusion that many people who responded to the activation of body functions, such as high blood pressure, diabetes, improved blood circulation, and enhanced sexual function, could certainly benefit everyone.
특히 비만으로 인해 콜레스트롤이 많은 경우에 더욱 확실한 반응을 볼수 있다.In particular, obesity is more likely to be seen when there is a lot of cholesterol.
본 발명 식품을 널리 보급하여 현대인들이 겪고 있는 질병예방에 도움이 될 것을 기대할 수 있다.By spreading the food of the present invention can be expected to help in preventing diseases suffered by modern people.
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| KR1020030013208A KR20040078030A (en) | 2003-03-03 | 2003-03-03 | Functional fermented food product containing red ginseng radix rubra, herbal material and cereal for preventing adult disease |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100826902B1 (en) * | 2006-01-04 | 2008-05-06 | 박미숙 | Manufacturing method for a fermented functional traditional oriental medicine |
| KR101066863B1 (en) * | 2009-01-09 | 2011-09-27 | 전현철 | Preparation of Ginseng Tea |
| KR101416955B1 (en) * | 2012-12-07 | 2014-07-08 | 안동시 | Functional Supplements containing radish juice |
| US9549961B2 (en) | 2009-09-18 | 2017-01-24 | Korea Institute Of Oriental Medicine | Composition for preventing or treating liver toxicity comprising Galgeuntang or lactic acid bacteria fermented Galgeuntang |
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2003
- 2003-03-03 KR KR1020030013208A patent/KR20040078030A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100826902B1 (en) * | 2006-01-04 | 2008-05-06 | 박미숙 | Manufacturing method for a fermented functional traditional oriental medicine |
| KR101066863B1 (en) * | 2009-01-09 | 2011-09-27 | 전현철 | Preparation of Ginseng Tea |
| US9549961B2 (en) | 2009-09-18 | 2017-01-24 | Korea Institute Of Oriental Medicine | Composition for preventing or treating liver toxicity comprising Galgeuntang or lactic acid bacteria fermented Galgeuntang |
| KR101416955B1 (en) * | 2012-12-07 | 2014-07-08 | 안동시 | Functional Supplements containing radish juice |
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