CN107296083A - A kind of xylitol mixed nuts roast pork moon cake and preparation method thereof - Google Patents
A kind of xylitol mixed nuts roast pork moon cake and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
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Abstract
The invention provides a kind of xylitol mixed nuts roast pork moon cake and preparation method thereof, the moon cake is in units of parts by weight, including following raw material：26 parts of xylitol, 14 parts of lemon, 0.3 0.8 parts of a conduit made of long bamboo water, 5 10 parts of flour, 26 parts of peanut oil, 25 parts of shelled peanut, 25 parts of walnut kernel, 25 parts of white sesameseed, 25 parts of shelled melon seed, 25 parts of almond, 25 parts of glutinous rice powder, 14 parts of rose, 5 10 parts of roast pork, 13 parts of lotus seeds, 14 parts of honeysuckle, 14 parts of line leaf broom top, 14 parts of gillyflower, weighed by Parts by Ingredients after raw material, prepare fillings A, cladding, through overmolding and baking, xylitol mixed nuts roast pork moon cake is obtained.The moon cake sugar content that the present invention is prepared is low, trusted suitable for diabetes edible, moon cake cake skin mouthfeel is loose and indeformable, rose, honeysuckle, line leaf broom top, the extract of gillyflower are added in fillings, fillings aromatic flavour, nutrient enriches, being capable of clearing heat and detoxicating, enhancing body immunity.
Description
Technical field
The invention belongs to field of food, a kind of xylitol mixed nuts roast pork moon cake and preparation method thereof is specifically related to.
Background technology
Moon cake has the history of more than 1,000 years, as the traditional food of China, in the food products market and cooking culture of China
In occupy critical role.But moon cake uses substantial amounts of grease in its manufacturing process, becomes a kind of phitosite.Research
Show, many diseases such as hypertension, dyslipidemia, diabetes, coronary heart disease, obesity are all closely related with high fat, high caloric diet.
Though traditional guang-type moon cake has magnificent appearance, excessively greasy and injure one's stomach, contemporary people is increasingly not suitable with to health diet
Pursue, opposite some fillingss proportioning science, mouthfeel non-greasy have the moon cake of healthcare function, are increasingly subject to liking for people, but
It is due to the toughness for the gluten quality having in flour so that the cake skin of moon cake is really up to the mark in baking process, inequality of being heated, easily
Cracking, influence profile and mouthfeel.Therefore the rational moon cake that works out that a kind of heat is low, fillings is arranged in pairs or groups, as the research and development of current moon cake
Main flow.
The content of the invention
The invention provides a kind of xylitol mixed nuts roast pork moon cake and preparation method thereof, with sugar content is low, cake skin cake skin
Mouthfeel is loose and indeformable, the characteristics of fillings nutrient enriches, and disclosure satisfy that demand of the current people to moon cake.
The present invention is achieved by the following technical programs.
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：Xylitol 2-6
It is part, 1-4 parts of lemon, 0.3-0.8 parts of a conduit made of long bamboo water, 5-10 parts of flour, 2-6 parts of peanut oil, 2-5 parts of shelled peanut, 2-5 parts of walnut kernel, white
2-5 parts of sesame, 2-5 parts of shelled melon seed, 2-5 parts of almond, 2-5 parts of glutinous rice powder, 1-4 parts of rose, 5-10 parts of roast pork, 1-3 parts of lotus seeds,
1-4 parts of honeysuckle, 1-4 parts of line leaf broom top, 1-4 parts of gillyflower.
Preferably, the moon cake is in units of parts by weight, including following raw material：4 parts of xylitol, 2 parts of lemon, a conduit made of long bamboo water 0.5
Part, 8 parts of flour, 4 parts of peanut oil, 4 parts of shelled peanut, 4 parts of walnut kernel, 4 parts of white sesameseed, 4 parts of shelled melon seed, 4 parts of almond, glutinous rice powder 4
Part, 4 parts of rose, 8 parts of roast pork, 2 parts of lotus seeds, 3 parts of honeysuckle, 3 parts of line leaf broom top, 3 parts of gillyflower.
Preferably, the Jian Shui is in units of parts by weight, including following raw material：0.1-0.25 parts of potassium carbonate, sodium carbonate
0.1-0.25 parts, 0.05-0.1 parts of polymeric phosphate, 0.05-0.2 parts of water.
Preferably, the polymeric phosphate is any of polymer phosphate hydrogen sodium, polymer phosphate hydrogen calcium.
It is highly preferred that the polymeric phosphate molecular weight is 2000-5000.
In addition, the present invention also provides a kind of preparation method of xylitol mixed nuts roast pork moon cake, mainly include the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
For 20%-30% alcoholic solution extract 2-3 time, merge extract solution, recycled, obtain extract, by extract with
Roast pork is mixed, and places refrigerator cold-storage 1-2h, stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and the flower after frying
Raw rice, walnut kernel, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain
Fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 1-2h at 80-100 DEG C, drop
Temperature adds lemon to after 60-80 DEG C, turns small fire and boils to amber, obtains stand-by xylitol conversion syrup；By flour, glutinous rice
After powder, xylitol conversion syrup are well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, peanut oil stirring is added
Well mixed after fermentation 15-25min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.2-0.6h, is put into baking in baking box and handles, obtain the moon cake.
Preferentially, the recycling in the step S1, operating condition is to be recovered under reduced pressure at 60-80 DEG C to extraction
Liquid is into thick.
Preferentially, the coring in the step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 5-
The sodium bicarbonate solution that 10 drop concentration are 10%, is then heated to boiling, is incubated 8-15min, picks up, choose embryo nelumbinis.
Preferentially, the syrup preparation technology in the step S2, operating process is cooled to 70 to be incubated 1.5h at 90 DEG C
After DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup.
Preferentially, the baking processing in the step S3, treatment conditions toast 10- for shaping moon cake at 150-200 DEG C
30min, then it is naturally cooling to 50-80 DEG C, insulation 20-40min.
The beneficial effects of the present invention are：
1st, the main component in conversion syrup is xylitol, and metabolism does not need insulin to participate in xylitol in vivo,
Blood glucose value is raised again, and diabetes patient more than three (many drinks, diuresis, many foods), therefore the moon prepared by the present invention can be eliminated
Cake go for diabetes trust it is edible.
2nd, the preparation of moon cake cladding adds special Jian Shui to be fermented, and cake skin can be made both to be in peony, and bright-coloured light
It is bright, and the appropriateness expansion of moon cake, make moon cake cake skin mouthfeel loose and indeformable.
3rd, rose, honeysuckle, line leaf broom top, the extract of gillyflower, fillings are added in fillings of the invention
Aromatic flavour, nutrient enriches, being capable of clearing heat and detoxicating, enhancing body immunity.
The function of part material is described below：
Leaf broom top is decaffeinated and oxalic acid, there is the effect of calm central nervous system, be adapted to have allergy, headache,
The people of the symptoms such as sleep disorder, insomnia, nervous, slight melancholia and neural high-pressure drinks.Line leaf broom top is rich in
Abundant SOD can promote the synthesis of collagen, elastin laminin, be conducive to improving skin quality, with certain cosmetic result, simultaneously
The oxyradicals such as activity in vivo oxygen can be caused to reduce, have functions that regulation blood pressure lipid-loweringing softening blood vessel to a certain extent, have
Help maintain health and anti-aging, strengthening system immunocompetence.
Gillyflower can with dispelling fatigue, help wound healing, wet one's whistle, control halitosis, it is clearing heat and detoxicating, be still drank after a night, cold,
Regulating the qi flowing in the channels blood, toxin-expelling and face nourishing, lowering blood-fat and reducing weight, escape liver, and anti-eye strain maintains the upper respiratory tract, helps to treat respiratory system
Disease, alleviates cold symptom.
Rose being capable of regulating the flow of vital energy Xie Yu, promoting blood circulation scattered silt and menstruction regulating and pain relieving.In addition, the property of medicine of rose is as mild as a dove, can
The conscience blood vessels of the foster people of temperature, relax hair strongly fragrant gas in vivo, play it is calm, pacify, antidepressant effect.
Honeysuckle can heat-clearing and detoxifying drug, nature and flavor are sweet, cold, enter lung, stomach, the heart channel of Hang-Shaoyin, are mainly used in heat toxin sore carbuncle, are dissipated with removing toxic substances
Carbuncle, clearing heat and cooling blood effect, can also swell clearly improving eyesight, expelling wind and cold pathogens.
Xylose alcohol taste sweet tea and absorptivity is low, and its metabolic process in vivo do not need insulin participation, so eating
After xylitol the blood glucose rate of climb be far below edible glucose after caused by blood glucose rise, but xylitol in enteron aisle internal absorption factor not
To 20%.
Embodiment
Be described further below technical scheme, but claimed scope be not limited to it is described.
Embodiment 1
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：6 parts of xylitol,
4 parts of lemon, 0.8 part of a conduit made of long bamboo water, 10 parts of flour, 6 parts of peanut oil, 5 parts of shelled peanut, 5 parts of walnut kernel, 5 parts of white sesameseed, 5 parts of shelled melon seed,
5 parts of almond, 5 parts of glutinous rice powder, 4 parts of rose, 10 parts of roast pork, 3 parts of lotus seeds, 4 parts of honeysuckle, 4 parts of line leaf broom top, gillyflower
4 parts.
Wherein, Jian Shui is in units of parts by weight, including following raw material：0.25 part of potassium carbonate, 0.25 part of sodium carbonate, polymerization phosphorus
0.1 part of hydrochlorate, 0.2 part of water.Polymeric phosphate is polymer phosphate hydrogen sodium, and molecular weight is 5000.
A kind of preparation method of xylitol mixed nuts roast pork moon cake, is mainly included the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
Extracted 3 times for 30% alcoholic solution, merge extract solution, recycled, obtain extract, extract and roast pork are mixed
Close, place refrigerator cold-storage 2h, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and shelled peanut, walnut after frying
Benevolence, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 2h at 100 DEG C, be cooled to
After 80 DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, xylose
After alcohol conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, peanut oil is added and is uniformly mixed
After fermentation 25min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.2-0.6h, is put into baking in baking box and handles, obtain the moon cake.
Wherein, the recycling in step S1, operating condition is is recovered under reduced pressure to extract solution into sticky at 80 DEG C
Coring in shape, step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 10 and drip the carbon that concentration is 10%
Sour hydrogen sodium solution, is then heated to boiling, is incubated 15min, picks up, choose embryo nelumbinis.
Wherein, the baking processing in step S3, treatment conditions toast 30min for shaping moon cake at 200 DEG C, then drop naturally
Temperature is incubated 40min to 80 DEG C.
Embodiment 2
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：2 parts of xylitol,
1 part of lemon, 0.3 part of a conduit made of long bamboo water, 5 parts of flour, 2 parts of peanut oil, 2 parts of shelled peanut, 2 parts of walnut kernel, 2 parts of white sesameseed, 2 parts of shelled melon seed,
2 parts of almond, 2 parts of glutinous rice powder, 1 part of rose, 5 parts of roast pork, 1 part of lotus seeds, 1 part of honeysuckle, 1 part of line leaf broom top, gillyflower 1
Part.
Wherein, Jian Shui is in units of parts by weight, including following raw material：0.1 part of potassium carbonate, 0.1 part of sodium carbonate, polymer phosphate
0.05 part of salt, 0.05 part of water.Polymeric phosphate polymer phosphate hydrogen calcium, molecular weight is 2000.
A kind of preparation method of xylitol mixed nuts roast pork moon cake, is mainly included the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
Extracted 2 times for 20% alcoholic solution, merge extract solution, recycled, obtain extract, extract and roast pork are mixed
Close, place refrigerator cold-storage 1h, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and shelled peanut, walnut after frying
Benevolence, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 1h at 80 DEG C, be cooled to 60
After DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, xylitol
After conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, after addition peanut oil is uniformly mixed
Ferment 15min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.2h, is put into baking in baking box and handles, obtain the moon cake.
Wherein, the recycling in step S1, operating condition is is recovered under reduced pressure to extract solution into sticky at 60 DEG C
Coring in shape, step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 5 and drip the carbon that concentration is 10%
Sour hydrogen sodium solution, is then heated to boiling, is incubated 8min, picks up, choose embryo nelumbinis.
Wherein, the baking processing in step S3, treatment conditions toast 10min for shaping moon cake at 150 DEG C, then drop naturally
Temperature is incubated 20min to 50 DEG C.
Embodiment 3
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：4 parts of xylitol,
2 parts of lemon, 0.5 part of a conduit made of long bamboo water, 8 parts of flour, 4 parts of peanut oil, 4 parts of shelled peanut, 4 parts of walnut kernel, 4 parts of white sesameseed, 4 parts of shelled melon seed,
4 parts of almond, 4 parts of glutinous rice powder, 4 parts of rose, 8 parts of roast pork, 2 parts of lotus seeds, 3 parts of honeysuckle, 3 parts of line leaf broom top, gillyflower 3
Part.
Wherein, Jian Shui is in units of parts by weight, including following raw material：0.15 part of potassium carbonate, 0.15 part of sodium carbonate, polymerization phosphorus
0.8 part of hydrochlorate, 0.12 part of water.Polymeric phosphate is polymer phosphate hydrogen sodium, and molecular weight is 3500.
A kind of preparation method of xylitol mixed nuts roast pork moon cake, is mainly included the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
Extracted 2 times for 25% alcoholic solution, merge extract solution, recycled, obtain extract, extract and roast pork are mixed
Close, place refrigerator cold-storage 1.5h, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and shelled peanut, core after frying
Peach kernel, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 1.5h at 90 DEG C, be cooled to 70
After DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, xylitol
After conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, after addition peanut oil is uniformly mixed
Ferment 20min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.4h, is put into baking in baking box and handles, obtain the moon cake.
Wherein, the recycling in step S1, operating condition is is recovered under reduced pressure to extract solution into sticky at 70 DEG C
Coring in shape, step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 8 and drip the carbon that concentration is 10%
Sour hydrogen sodium solution, is then heated to boiling, is incubated 10min, picks up, choose embryo nelumbinis.
Wherein, the baking processing in step S3, treatment conditions toast 20min for shaping moon cake at 180 DEG C, then drop naturally
Temperature is incubated 30min to 65 DEG C.
Embodiment 4
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：2 parts of xylitol,
3 parts of lemon, 0.6 part of a conduit made of long bamboo water, 6 parts of flour, 5 parts of peanut oil, 2 parts of shelled peanut, 3 parts of walnut kernel, 2 parts of white sesameseed, 4 parts of shelled melon seed,
4 parts of almond, 2 parts of glutinous rice powder, 2 parts of rose, 7 parts of roast pork, 3 parts of lotus seeds, 1 part of honeysuckle, 2 parts of line leaf broom top, gillyflower 4
Part.
Wherein, Jian Shui is in units of parts by weight, including following raw material：0.25 part of potassium carbonate, 0.1 part of sodium carbonate, polymerization phosphorus
0.1 part of hydrochlorate, 0.15 part of water；Wherein polymeric phosphate is polymer phosphate hydrogen calcium, and molecular weight is 2500.
A kind of preparation method of xylitol mixed nuts roast pork moon cake, is mainly included the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
Extracted 2 times for 23% alcoholic solution, merge extract solution, recycled, obtain extract, extract and roast pork are mixed
Close, place refrigerator cold-storage 1h, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and shelled peanut, walnut after frying
Benevolence, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 1h at 100 DEG C, be cooled to
After 80 DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, xylose
After alcohol conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, peanut oil is added and is uniformly mixed
After fermentation 15min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.3h, is put into baking in baking box and handles, obtain the moon cake.
Wherein, the recycling in step S1, operating condition is is recovered under reduced pressure to extract solution into sticky at 65 DEG C
Coring in shape, step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 9 and drip the carbon that concentration is 10%
Sour hydrogen sodium solution, is then heated to boiling, is incubated 11min, picks up, choose embryo nelumbinis.
Wherein, the baking processing in step S3, treatment conditions toast 28min for shaping moon cake at 155 DEG C, then drop naturally
Temperature is incubated 23min to 78 DEG C.
Embodiment 5
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：6 parts of xylitol,
1 part of lemon, 0.35 part of a conduit made of long bamboo water, 10 parts of flour, 6 parts of peanut oil, 4 parts of shelled peanut, 2 parts of walnut kernel, 5 parts of white sesameseed, shelled melon seed 3
Part, 2 parts of almond, 5 parts of glutinous rice powder, 3 parts of rose, 8 parts of roast pork, 2 parts of lotus seeds, 2 parts of honeysuckle, 4 parts of line leaf broom top, violet
Spend 1 part.
Wherein, Jian Shui is in units of parts by weight, including following raw material：0.1 part of potassium carbonate, 0.1 part of sodium carbonate, polymer phosphate
0.1 part of salt, 0.05 part of water；Wherein polymeric phosphate is polymer phosphate hydrogen sodium, and molecular weight is 4500.
A kind of preparation method of xylitol mixed nuts roast pork moon cake, is mainly included the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, concentration is used
Extracted 2 times for 30% alcoholic solution, merge extract solution, recycled, obtain extract, extract and roast pork are mixed
Close, place refrigerator cold-storage 2h, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and shelled peanut, walnut after frying
Benevolence, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain fillings A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 2h at 80 DEG C, be cooled to 65
After DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, xylitol
After conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, after addition peanut oil is uniformly mixed
Ferment 22min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will be molded moon cake
Relaxation 0.55h, is put into baking in baking box and handles, obtain the moon cake.
Wherein, the recycling in step S1, operating condition is is recovered under reduced pressure to extract solution into sticky at 75 DEG C
Coring in shape, step S1 is handled, and operating process is：After lotus seeds are cleaned, it is put into water, adds 6 and drip the carbon that concentration is 10%
Sour hydrogen sodium solution, is then heated to boiling, is incubated 14min, picks up, choose embryo nelumbinis.
Wherein, the baking processing in step S3, treatment conditions toast 11min for shaping moon cake at 200 DEG C, then drop naturally
Temperature is incubated 38min to 55 DEG C.
Contrast test 1：
Using existing conventional mixed nuts roast pork moon cake and preparation method thereof, the moon that the moon cake prepared and the present invention are prepared
Cake carries out the detection of nutritional ingredient and mouthfeel is detected that testing result is as shown in table 1 below：
Table 1
As can be seen from the above experimental data, the moon cake that the present invention is prepared, energy is relatively low, and fat content is less, carbon water
Compound is higher, rich in taste, disclosure satisfy that demand of the people to high mouthfeel moon cake, and the moon cake that the present invention is prepared, fat
Fat content is low, and sugar content is few, and diabetic also suitably eats.
Contrast test 2：A conduit made of long bamboo water composition research is tested：
The present invention is also studied the composition of the Jian Shui in moon cake preparation process
Group 1., Jian Shui in units of parts by weight, including following raw material：0.25 part of potassium carbonate, 0.25 part of sodium carbonate, polymerization phosphorus
0.1 part of hydrochlorate, 0.2 part of water.Polymeric phosphate is polymer phosphate hydrogen sodium, and molecular weight is 2000.
Group 1., Jian Shui in units of parts by weight, including following raw material：0.1 part of potassium carbonate, 0.1 part of sodium carbonate, polymer phosphate
0.05 part of salt, 0.05 part of water.Polymeric phosphate is polymer phosphate hydrogen calcium, and molecular weight is 5000.
Group 3., Jian Shui in units of parts by weight, including following raw material：0.1 part of potassium carbonate, 0.15 part of sodium carbonate, water 0.05
Part.
Group 4., Jian Shui in units of parts by weight, including following raw material：0.1 part of potassium carbonate, 0.15 part of sodium carbonate, water 0.05
Part, 0.2 part of polymeric phosphate, polymeric phosphate is polymer phosphate hydrogen calcium, and molecular weight is 2000.
The Jian Shui prepared by above-mentioned group, moon cake of the present invention is prepared according to embodiment 3, experimentation is sent out
Mouthfeel evaluation now has been carried out with gained moon cake, has been summarized as follows described in table 2：
Table 2
| Moon cake wrapper | Mouthfeel | |
| Group is 1. | In peony, bright-coloured light | Mouthfeel is abundant, and sweet perfume is tasty |
| Group is 2. | In peony, bright-coloured light | Mouthfeel is abundant, and sweet perfume is tasty |
| Group is 3. | It is yielding in light red | Mouthfeel is bad, slightly tart flavour |
| Group is 4. | In peony, slightly black | Mouthfeel band is hard, poor |
From table 2 results, it can be seen that when the concentration of polymeric phosphate in a conduit made of long bamboo water is relatively low (such as group 3.), preparing
Moon cake wrapper is in light red, and yielding, moon cake mouthfeel is bad, slightly tart flavour；When the concentration of polymeric phosphate in a conduit made of long bamboo water is higher (such as
Group is 4.), the moon cake wrapper peony prepared, slightly black, moon cake mouthfeel band are hard, poor.
Embodiment 6
A kind of xylitol mixed nuts roast pork moon cake, a kind of xylitol mixed nuts roast pork moon cake, the moon cake in units of parts by weight,
Including following raw material：6 parts of xylitol, 4 parts of lemon, 0.8 part of a conduit made of long bamboo water, 10 parts of flour, 6 parts of peanut oil, 5 parts of shelled peanut, walnut kernel 5
Part, 5 parts of white sesameseed, 5 parts of shelled melon seed, 5 parts of almond, 5 parts of glutinous rice powder, 4 parts of rose, 10 parts of roast pork, 3 parts of lotus seeds, honeysuckle 4
Part, 0 part of line leaf broom top, 0 part of gillyflower.
Remaining formulation condition and preparation method are consistent with embodiment 1.
Embodiment 7
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：2 parts of xylitol,
1 part of lemon, 0.3 part of a conduit made of long bamboo water, 5 parts of flour, 2 parts of peanut oil, 2 parts of shelled peanut, 2 parts of walnut kernel, 2 parts of white sesameseed, 2 parts of shelled melon seed,
2 parts of almond, 2 parts of glutinous rice powder, 1 part of rose, 5 parts of roast pork, 1 part of lotus seeds, 1 part of honeysuckle, 1 part of line leaf broom top, gillyflower 0
Part.
Remaining formulation condition and preparation method are consistent with embodiment 2.
Embodiment 8
A kind of xylitol mixed nuts roast pork moon cake, the moon cake is in units of parts by weight, including following raw material：2 parts of xylitol,
1 part of lemon, 0.3 part of a conduit made of long bamboo water, 5 parts of flour, 2 parts of peanut oil, 2 parts of shelled peanut, 2 parts of walnut kernel, 2 parts of white sesameseed, 2 parts of shelled melon seed,
2 parts of almond, 2 parts of glutinous rice powder, 1 part of rose, 5 parts of roast pork, 1 part of lotus seeds, 1 part of honeysuckle, 0 part of line leaf broom top, gillyflower 1
Part.
Remaining formulation condition and preparation method are consistent with embodiment 2.
The moon cake that comparative example 1 and embodiment 1-8 are produced carries out zoopery, it is edible to mouse after small intestine promote function and
Gastric emptying is detected that result of the test is shown in Table 3.
The result of table 3 shows：Intestinal propulsive rate is higher, illustrates the wriggling of small intestine faster, the easier digestion of moon cake, small intestine is pushed away
Enter rate to be arranged as from high to low：The ＞ of 2 ＞ embodiments of embodiment 3 ＞ embodiments, 1 ＞ embodiments, 4 ＞ embodiments, 5 ＞ embodiments 8 is implemented
The ＞ contrast tests 1 of 7 ＞ embodiments of example 6；Pigment residue rate is lower in stomach, illustrates that moon cake is easier by peptic digest, pigment is residual in stomach
Rate is stayed to arrange from low to high：The ＜ embodiments of 13 ＜ embodiments of ＜ embodiments ＜ 5 embodiment, 4 ＜ embodiments, 2 ＜ embodiments of embodiment 7
The ＜ contrast tests 1 of 8 ＜ embodiments 6.
It is can be seen that from the comparing result of embodiment 2 and embodiment 6-8 when individualism line leaf broom top, purple in fillings
During Wallflower, Intestinal propulsive rate can be improved, pigment residue rate in reduction stomach, while in the presence of can significantly improve small
Pigment residue rate in alvine pushing rate, reduction stomach, illustrates that both have certain synergy, can be conducive to moon cake by stomach
Digestion.
Claims (10)
1. a kind of xylitol mixed nuts roast pork moon cake, it is characterised in that the moon cake is in units of parts by weight, including following raw material：
2-6 parts of xylitol, 1-4 parts of lemon, 0.3-0.8 parts of a conduit made of long bamboo water, 5-10 parts of flour, 2-6 parts of peanut oil, 2-5 parts of shelled peanut, walnut kernel
2-5 parts, 2-5 parts of white sesameseed, 2-5 parts of shelled melon seed, 2-5 parts of almond, 2-5 parts of glutinous rice powder, 1-4 parts of rose, 5-10 parts of roast pork, lotus
Sub- 1-3 parts, 1-4 parts of honeysuckle, 1-4 parts of line leaf broom top, 1-4 parts of gillyflower.
2. xylitol mixed nuts roast pork moon cake according to claim 1, it is characterised in that the moon cake is using parts by weight to be single
Position, including following raw material：4 parts of xylitol, 2 parts of lemon, 0.5 part of a conduit made of long bamboo water, 8 parts of flour, 4 parts of peanut oil, 4 parts of shelled peanut, walnut
4 parts of benevolence, 4 parts of white sesameseed, 4 parts of shelled melon seed, 4 parts of almond, 4 parts of glutinous rice powder, 4 parts of rose, 8 parts of roast pork, 2 parts of lotus seeds, honeysuckle 3
Part, 3 parts of line leaf broom top, 3 parts of gillyflower.
3. xylitol mixed nuts roast pork moon cake according to claim 1, it is characterised in that the Jian Shui is using parts by weight to be single
Position, including following raw material：0.1-0.25 parts of potassium carbonate, 0.1-0.25 parts of sodium carbonate, 0.05-0.1 parts of polymeric phosphate, water
0.05-0.2 parts.
4. xylitol mixed nuts roast pork moon cake according to claim 3, it is characterised in that the polymeric phosphate is polymerization phosphorus
Any of sour hydrogen sodium, polymer phosphate hydrogen calcium.
5. xylitol mixed nuts roast pork moon cake according to claim 3, it is characterised in that the polymeric phosphate molecular weight is
2000-5000。
6. a kind of preparation method of xylitol mixed nuts roast pork moon cake, it is characterised in that mainly include the following steps that：
S1, fillings A preparation
Weighed by Parts by Ingredients after raw material, rose, honeysuckle, line leaf broom top, gillyflower are mixed, are with concentration
20%-30% alcoholic solution is extracted 2-3 times, is merged extract solution, is recycled, obtain extract, by extract and fork
Mixing is burnt, refrigerator cold-storage 1-2h is placed, it is stand-by；Lotus seeds are subjected to obtained embryo nelumbinis after coring processing, and the peanut after frying
Rice, walnut kernel, white sesameseed, shelled melon seed, almond are mixed, and are added the roast pork after refrigeration, are mixed evenly, obtain filling
Expect A；
S2, cladding preparation
After xylose alcohol and water is mixed, according to syrup, preparation technology is handled, i.e., be incubated 1-2h at 80-100 DEG C, be cooled to
After 60-80 DEG C, lemon is added, turns small fire and boils to amber, obtain stand-by xylitol conversion syrup；By flour, glutinous rice powder, wood
After sugar alcohol conversion syrup is well mixed, Jian Shui and appropriate water are added, after being uniformly mixed, peanut oil stirring mixing is added equal
Even after fermentation 15-25min, obtains cladding；
S3, shaping and baking
The obtained fillings A of step S1 are wrapped in the cladding that step S2 is obtained, pressing shaping is carried out, then will shaping moon cake relaxation
0.2-0.6h, is put into baking in baking box and handles, obtain the moon cake.
7. the preparation method of xylitol mixed nuts roast pork moon cake according to claim 6, it is characterised in that in the step S1
Recycling, operating condition is is recovered under reduced pressure to extract solution into thick at 60-80 DEG C.
8. the preparation method of xylitol mixed nuts roast pork moon cake according to claim 6, it is characterised in that in the step S1
Coring processing, operating process is：After lotus seeds are cleaned, it is put into water, adds 5-10 drops concentration molten for 10% sodium acid carbonate
Liquid, is then heated to boiling, is incubated 8-15min, picks up, choose embryo nelumbinis.
9. the preparation method of xylitol mixed nuts roast pork moon cake according to claim 6, it is characterised in that in the step S2
Syrup preparation technology, operating process is cooled to after 70 DEG C to be incubated 1.5h at 90 DEG C, adds lemon, turn small fire and boil to amber
Amber color, obtains stand-by xylitol conversion syrup.
10. the preparation method of xylitol mixed nuts roast pork moon cake according to claim 6, it is characterised in that the step S3
In baking processing, treatment conditions toast 10-30min for shaping moon cake at 150-200 DEG C, then are naturally cooling to 50-80 DEG C,
It is incubated 20-40min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108835182A (en) * | 2018-07-16 | 2018-11-20 | 安徽民祯生物工程有限公司 | A kind of moon cake and preparation method thereof containing trehalose |
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