CN103865717A - Health care wine and preparation method thereof - Google Patents
Health care wine and preparation method thereof Download PDFInfo
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- CN103865717A CN103865717A CN201410102874.8A CN201410102874A CN103865717A CN 103865717 A CN103865717 A CN 103865717A CN 201410102874 A CN201410102874 A CN 201410102874A CN 103865717 A CN103865717 A CN 103865717A
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Abstract
The invention relates to a health care wine and a preparation method thereof, belonging to the technical field of drinking wine. The preparation method takes millet, codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor, yeast, red dates and wolfberries as raw materials, and comprises the steps of sequentially steeping, stewing and drying the millet, then adding water and fermenting, adding codonopsis pilosula, astragalus membranaceus, sealwort, yeast for making hard liquor and yeast, or adding red dates, or adding red dates and wolfberries, fermenting again, then adding certain amount of white spirit to ferment continuously so as to prepare mash; squeezing and filtering the mash so as to separate the liquor from vinasse, clarifying the separated liquor, absorbing supernate and filtering so as to prepare raw wine, sterilizing the raw wine and brewing into aged wine, regulating the alcohol content and sugar degree of the aged wine, finally, filling, sterilizing and packing so as to prepare the health care wine.
Description
Technical field
The invention belongs to beverage wine technical field, be specifically related to a kind of health preserving wine and preparation method thereof.
Background technology
Responsible drinking is good for health, just has the saying of " length that wine is hundred medicines " from ancient times, has people to regard never smoke and drink as a kind of estimable virtue as, hardly realize, smoking is equated with drinking, and regard harmful hobby as and flatly refuse, that just allows wine cover with greatest wrongful treatment.Smoking no doubt has hundred evils and none example, but wine is really not so, in wine, except alcohol, also has the nutritive substances such as organic acid, amino acid, ester, sugar, higher alcohols and less VITAMIN, and wine is of great advantage really to HUMAN HEALTH.The traditional Chinese medical science thinks, wine itself is medicine, also can cure the disease, wine is essential substances from water and cereals, and acrid-sweet flavor is hot in nature, enter conscience warp, there is unimpeded blood vessels, activating blood circulation and dissipating phlegm, expelling wind and cold, the cold stomach cold of amassing, dispel that disappears, support effect of temper, thick stomach, digestion promoting, profit skin, can priming up, help the efficacy of a drug.Gas stomach invigorating, Ginseng Extract, enhancing spirit be refreshed oneself, be helped to responsible drinking can by cardiac stimulant, crosses drink and run counter to desire, not only unhelpful, can bring out on the contrary various diseases; Responsible drinking can preventing heart disease, cerebral thrombosis, and the people who does not drink, has a small amount of urokinase in blood, drinks and increases, solubilized thrombus; Responsible drinking energy prolongs life, can make gastric secretion increase, and useful digestion, can vasodilation, makes blood pressure drops, reduces the incidence of coronary heart disease.Often people's alpha-lipoprotein content of responsible drinking is high, therefore the life-span is than the long 5-10 of common people.
Medicinal liquor therapy, is unique therapy of the traditional Chinese medical science, and for thousands of years, motherland's medicine has accumulated rich experience in medicinal liquor use.Medicinal liquor is the combination of medicine and wine, and medicine is wherein Chinese medicine, mostly generally is animals and plants medicinal material, its side effect is little, and wine is white wine or yellow rice wine, the cooperation of the two, make medicine increase alcoholic strength, wine helps medicine capable, has both comprised the characteristic of medicine, keeps again the characteristic of wine, between food medicine, ill can curing the disease, anosis can body-building, effect is very large.
Living standards of the people improve constantly in recent years, and consumption idea changes thereupon, and health problem is increasingly important, and medicinal liquor is also more and more by people are paid attention to and like.Meanwhile, owing to having adopted advanced production technique, strengthened the research of herbal pharmacology, quality, the kind of medicinal liquor all obtain tremendous development and raising, and the medicinal liquor of China is gone abroad now, by being favored in the whole world.But, medicinal liquor in the market, great majority are blent and are formed by immersion, and its mouthfeel, Harmony are poor, owe quiet and tastefully laid out exquisiteness.
Summary of the invention
The present invention is blent and is made by immersion mainly for existing medicinal liquor is many, there is mouthfeel, inaccurate coordination, owe the problem of quiet and tastefully laid out exquisiteness, provide a kind of drug effect that can make medicinal liquor to perform to ultimate attainment, also its mouthfeel coordination, soft can be made, the health preserving wine of people's tradition alcohol drinking patterns can be met better.
Another object of the present invention is to provide the preparation method of this health preserving wine.
The technical scheme that the present invention takes is for achieving the above object:
Health preserving wine of the present invention is made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1.
The further optimal way of the present invention is: milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1, red date 10～30.
The present invention further optimal way is: milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1 red date 10～30, matrimony vine 0.5～5.
The preparation method of health preserving wine of the present invention comprises the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2～3 days boiling 15～25min;
(2) add in jar fermenter after 24～26 ℃ cool the well-done milled glutinous broomcorn millet of step (1), again toward adding the water of 2～3 times of milled glutinous broomcorn millet weight and the Radix Codonopsis of above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu, yeast or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine in jar fermenter, 28～35 ℃ of bottom fermentations 3～5 days, again toward the white wine that adds milled glutinous broomcorn millet weight 40～60% in jar fermenter, at 15～18 ℃, continue fermentation 50～60 days, make mash;
(3) mash step (2) being made, through squeezing, filtration, separates wine liquid and vinasse, and the wine liquid of separation is clarified 2～3 days at 5～15 ℃, draws supernatant liquid filtering, makes raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing at least one year according to ordinary method after sterilizing 10～30min at 70～90 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 15～18 °, then to add white sugar or rock sugar sugar addition be 3～10 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 70～90 ℃, packing warehouse-in after sterilizing 10～30min, makes health preserving wine.
Milled glutinous broomcorn millet in technical solution of the present invention is the main raw material of northern brewing yellow wine always, its advantage is that starch content is relatively high, and other composition such as protein is relatively few, therefore, the assorted taste of wine leading to is few, starch is all almost amylopectin, and water suction is fast, is easy to boiling gelatinization, diastatic enzyme is often difficult for cutting off completely to its tapping point, dextrin and oligose residual in wine are more, and therefore, taste is sweeter thick; Radix Codonopsis smell is sweet flat, the effect of have invigorating the spleen and replenishing QI, slaking thirst and help produce saliva; The Radix Astragali is a kind of important Chinese medicinal materials, slightly warm in nature, there is effect of benefiting QI for strengthening the superficies, holder sore myogenic, inducing diuresis to remove edema, it contains sucrose, glucuronic acid, multiple amino acids, trimethyl-glycine, choline, folic acid and various trace elements, having cardiac stimulant, step-down, diuresis and bacteriostatic action, is good help medicine; Sealwort taste is sweet, can pacify internal organs, controls five kinds of strain and seven kinds of impairment, the large benefit of this medicine, and modern medicine study proves, it is improved myocardial nutrition, prevents arteriosclerosis, fatty liver, raising immunizing power, promote hemopoietic function, fall hypoglycemic effect; Red date Vc content is high, has the title of " vitamin pill of living ", can treat the disease such as anaemia, thrombopenic purpura, effective in cure to body void, neurasthenia, incoordination between the spleen and the stomach, maldigestion, epersalgia cough, common saying " eat three jujubes on the 1st, bear one's age well a lifetime ", the effect of known its food treatment of food therapy; Matrimony vine is sweet flat, adds essence and mends marrow, and improving eyesight is dispeled the wind, cloudy emerging sun rises, and containing trace elements such as protein, carbohydrate, calcium, phosphorus, germanium, vitamins C, carotene, has inhibition fatty liver, improve effect of myocardial ischemia, arteriosclerosis, there is the effect of step-down, adjusting immunizing power simultaneously; And it is the article list of food and medicine that sealwort, red date and matrimony vine belong to 87 kinds that health ministry announces, and Radix Codonopsis and the Radix Astragali belong to the article list of 114 kinds of protective foodss that health ministry is announced.Preparation method of the present invention is making full use of the advantage of milled glutinous broomcorn millet on brewing yellow rice wine, press different ingredients, different ratios adds the Radix Astragali, Radix Codonopsis, sealwort, red date and the matrimony vine of help, adopt heavy cylinder process for making yellow rice wine,, spice, lower cylinder, fermentation, squeezing cold through rice dipping, steamed rice, stand, clarify, decoct wine, in the hope of a kind of have medicine fragrant quiet and tastefully laid out joyful, delicate fragrance is coordinated, naturally sense by force, the novel help alcohol drink of low, the unique style of alcoholic strength.
In order further to show the performance of health preserving wine of the present invention, the present invention, take pure milled glutinous broomcorn millet as control group, has done following test:
(1) colourity and taste
The about 200%(milled glutinous broomcorn millet of the yield of liquor amount in this test), wine degree (v/v%) is 15-18 degree.
(2) the material composition rate of transform
Pass through high performance liquid chromatography, detect various raw materials rate of transform of contained main raw material composition in health preserving wine after preparation method of the present invention fermentation, result shows, the rate of transform of Radix Codonopsis main component is 16.4-33.7, the rate of transform of Radix Astragali main component is 10.8-39.4, the rate of transform of sealwort main component is 11.9-24.3, and the rate of transform of red date main component is 16.2-47.5, and the rate of transform of matrimony vine main component is 6.8-21.3.
(3) health-care effect test
1, sub-health population is observed
The different palpitaition of breathing hard of regular degree due to 1-4 health preserving wine is qi-blood deficiency to 100 respectively, lassitude and weak, pale complexion, poor appetite, loose watery stool, abdominal distension diarrhoea and spontaneous perspiration crowd have carried out health-care effect test, and (respectively take 1 time every day sooner or later, each 50mL), result shows, take continuously after three months, except No. 1 control group is without positive effect, take more than 95 patient's of 2-4 health preserving wine the palpitaition of breathing hard, lassitude and weak, pale complexion, poor appetite, loose watery stool, abdominal distension diarrhoea and spontaneous perspiration phenomenon all obviously alleviate, illustrate that this health preserving wine has obvious invigorating the spleen and replenishing QI, rising sun nourishes blood, regulate taste, antifatigue, strengthening superficial resistance to stop perspiration, the health care effect of nourishing and fit keeping function.
2, experimentation on animals
Laboratory animal
BALB/c mouse, body weight 20-24g, by Beijing, Fukang biotech inc of China provides.Conformity certification SCXK(capital) 2009-0004.
Experimental technique
(1) animal grouping and treatment process: 110 mouse are divided into 11 groups at random, are respectively Normal group, model group and 1-4 health preserving wine group.Normal group quantitative water supply feed, all the other respectively organize subcutaneous injection hydrocortisone 50mg/kg, 1 times/day, continuous 6 days, cause immunologic hypofunction model.The 7th day respectively per os give 1-4 health preserving wine group mouse corresponding health preserving wine, 1 times/day, each 0.4mL, model group gives isopyknic distilled water, continuous 7 days.
(2) immunologic function detects: by above-mentioned each group of mouse peritoneal injection 0.2mL/10g body weight chicken erythrocyte suspension, 30min pneumoretroperitoneum injection 1mL/10g body weight Hank's liquid, after 2min, cervical vertebra dislocation is put to death, get abdominal cavity drop in slide glass central authorities, and suitably spread out, be placed in the wet box that ice cube is housed, after 60min, remove non-adherent cell with 0.9%NaCl rinsing, get express developed 2 times with distilled water again, putting into immediately 0.9%NaCl rinsing oozes to recover to wait, airing, the dyeing of Rui Shi-Ji nurse Sa, 200 scavenger cells count under oil mirror, record wherein scavenger cell number and the chicken red blood cell number of engulfing, obtain phagocytic percentage and phagocytic index.
Phagocytic percentage=engulf scavenger cell number/200 scavenger cell × 100% of chicken red blood cell
Chicken red blood cell number/200 scavenger cell of being engulfed in the scavenger cell of phagocytic index=200
(3) statistical procedures: adopt SPSS17.0 statistical software to carry out data analysis, acquired results is used
represent.Between each group, mean is relatively applied one-way analysis of variance (one-way ANOVA).P<0.05 represents that difference has statistical significance.
(4) result
Impact and the model group comparison of 1-4 health preserving wine on Phagocytosis By The Peritoneal Macrophages In Mice, except No. 1 control group is without positive effect, 2-4 health preserving wine group Turnover of Mouse Peritoneal Macrophages phagocytic index, phagocytic percentage all obviously increase, and difference has statistical significance; With normal group comparison, 2-4 health preserving wine group Turnover of Mouse Peritoneal Macrophages phagocytic index, phagocytic percentage no difference of science of statistics (seeing the following form).
The impact of health preserving wine on Phagocytosis By The Peritoneal Macrophages In Mice (
n=10)
Note: with model group comparison,
*p<0.05.
Show that through test result the immunity system of the mouse of 2-4 health preserving wine to immunologic hypofunction can bring into play Pasitive Regulation Effect of Genseng.
(4) hygienic standard GB2758-81 detects
According to hygienic standard GB2758-81, health preserving wine of the present invention is carried out the detection of corresponding index, result is as follows:
1, Oranoleptic indicator: clarified liq, without precipitation and impurity, without foreign odor and peculiar smell.
2, physical and chemical index:
| Project | Index |
| (g/kg, with the SO that dissociates for sulfur dioxide residual quantity 2Meter) | ≤0.05 |
| AFB 1（μg/kg） | ≤5 |
Three, bacterium index:
| Project | Standard |
| Total plate count (individual/mg) | ≤50 |
| Coliform (individual/100ml) | ≤3 |
Detected result shows that health preserving wine of the present invention meets the regulation of GB2758-81 standard completely.
Therefore, compared with prior art, the present invention has following beneficial effect:
1, mouthfeel is good: both kept giving off a strong fragrance of yellow rice wine, wine body glycol, unique flavor, again tool containing and do not reveal, the medicine perfume (or spice) of quiet and tastefully laid out exquisiteness, its fragrant pure coordination, sour and sweet palatability, can be applicable to consumers in general's taste.
2, nutritious, nourishing function is strong: on the one hand, kept yellow rice wine low-alcoholic and be rich in amino acid whose feature, especially having encouraged human development's Methionin, and contain the multiple extract such as sugar, nitrogen and trace element; On the other hand, because adding Chinese medicinal materials, the effective constituent of most of medicinal materials, by long soaking fermentation, incorporates among wine liquid, and some composition produces meta-bolites through fermentation, and its health-care effect is well imagined.
3, raw materials used being of the present invention is food and medicine and the medicine that can be used for protective foods, and feature is that benefiting action is better, and without dense pained flavour of a drug, mouthfeel is good, fully proves that its operational path is correct.
Embodiment
Embodiment 1
A kind of health preserving wine, takes raw material according to following portions by weight:
60 kilograms of milled glutinous broomcorn millets, 10 kilograms of Radix Codonopsis, 10 kilograms of the Radixs Astragali, 10 kilograms of sealworts, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 60 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, then according to ordinary method atmospheric cooking 25min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 24 ℃, added in jar fermenter, again toward the water and 10 kilograms of Radix Codonopsis, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 9.9 kilograms of Daqu and the 0.1 kilogram of yeast that add 2 times of milled glutinous broomcorn millet weight in jar fermenter, 28 ℃ of bottom fermentations 5 days, again toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 40% in jar fermenter, at 15 ℃, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 3 days at 5 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 1 year according to ordinary method after sterilizing 30min at 70 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 15 °, then to add white sugar or rock sugar sugar addition be 3 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 70 ℃, packing warehouse-in after sterilizing 30min, makes health preserving wine.
Embodiment 2
A kind of health preserving wine, takes raw material according to following portions by weight:
84 kilograms of milled glutinous broomcorn millets, 2 kilograms of Radix Codonopsis, 2 kilograms of the Radixs Astragali, 2 kilograms of sealworts, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 84 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 27%, then according to ordinary method atmospheric cooking 25min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 24 ℃, added in jar fermenter, again toward the water and 2 kilograms of Radix Codonopsis, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 9.9 kilograms of Daqu and the 0.1 kilogram of yeast that add 2 times of milled glutinous broomcorn millet weight in jar fermenter, 28 ℃ of bottom fermentations 4 days, again toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 45% in jar fermenter, at 15 ℃, continue fermentation 58 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 3 days at 8 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 2 years according to ordinary method after sterilizing 28min at 75 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 16 °, then to add white sugar or rock sugar sugar addition be 4 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 75 ℃, packing warehouse-in after sterilizing 28min, makes health preserving wine.
Embodiment 3
A kind of health preserving wine, takes raw material according to following portions by weight:
70 kilograms of milled glutinous broomcorn millets, 6 kilograms of Radix Codonopsis, 6 kilograms of the Radixs Astragali, 8 kilograms of sealworts, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 70 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 26%, then according to ordinary method atmospheric cooking 20min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 25 ℃, added in jar fermenter, again toward adding the water of 3 times of milled glutinous broomcorn millet weight and 6 kilograms of Radix Codonopsis, 6 kilograms of Radixs Astragali, 8 kilograms of sealworts, 9.9 kilograms of Daqu, 0.1 kilogram of yeast in jar fermenter, 28 ℃ of bottom fermentations 5 days, again toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 55% in jar fermenter, at 65 ℃, continue fermentation 55 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 3 days at 10 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 2 years according to ordinary method after sterilizing 25min at 79 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 17 °, then to add white sugar or rock sugar sugar addition be 5 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 79 ℃, packing warehouse-in after sterilizing 25min, makes health preserving wine.
Embodiment 4
A kind of health preserving wine, takes raw material according to following portions by weight:
30 kilograms of milled glutinous broomcorn millets, 10 kilograms of Radix Codonopsis, 10 kilograms of the Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 30 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 27%, then according to ordinary method atmospheric cooking 22min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 25 ℃, added in jar fermenter, again toward the water and the 10 kilograms of Radix Codonopsis that add 3 times of milled glutinous broomcorn millet weight in jar fermenter, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 9.9 kilograms of Daqu and 0.1 kilogram of yeast, 28 ℃ of bottom fermentations 4.5 days, then toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 48% in jar fermenter, at 15 ℃, continue fermentation 55 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2.5 days at 12 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 3 years according to ordinary method after sterilizing 20min at 80 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 18 °, then to add white sugar or rock sugar sugar addition be 6 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 80 ℃, packing warehouse-in after sterilizing 20min, makes health preserving wine.
Embodiment 5
A kind of health preserving wine, takes raw material according to following portions by weight:
50 kilograms of milled glutinous broomcorn millets, 8 kilograms of Radix Codonopsis, 8 kilograms of the Radixs Astragali, 8 kilograms of sealworts, 16 kilograms of red dates, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 50 kilograms of milled glutinous broomcorn millets and soak 3 days, make the water regain of milled glutinous broomcorn millet reach 30%, then according to ordinary method atmospheric cooking 18min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 25 ℃, added in jar fermenter, again toward the water and the 8 kilograms of Radix Codonopsis that add 3 times of milled glutinous broomcorn millet weight in jar fermenter, 8 kilograms of Radixs Astragali, 8 kilograms of sealworts, 16 kilograms of red dates, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 35 ℃ of bottom fermentations 3 days, toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 55% in jar fermenter, at 17 ℃, continue fermentation 60 days again, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2 days at 15 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 4 years according to ordinary method after sterilizing 15min at 85 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 17 °, then to add white sugar or rock sugar sugar addition be 7 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 85 ℃, packing warehouse-in after sterilizing 15min, makes health preserving wine.
Embodiment 6
A kind of health preserving wine, takes raw material according to following portions by weight:
74 kilograms of milled glutinous broomcorn millets, 2 kilograms of Radix Codonopsis, 2 kilograms of the Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 65 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, then according to ordinary method atmospheric cooking 25min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 26 ℃, added in jar fermenter, again toward the water and the 2 kilograms of Radix Codonopsis that add 3 times of milled glutinous broomcorn millet weight in jar fermenter, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 30 ℃ of bottom fermentations 4 days, toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 60% in jar fermenter, at 17 ℃, continue fermentation 60 days again, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2.5 days at 10 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 4 years according to ordinary method after sterilizing 10min at 90 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 16 °, then to add white sugar or rock sugar sugar addition be 8 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 90 ℃, packing warehouse-in after sterilizing 10min, makes health preserving wine.
Embodiment 7
A kind of health preserving wine, takes raw material according to following portions by weight:
25 kilograms of milled glutinous broomcorn millets, 10 kilograms of Radix Codonopsis, 10 kilograms of the Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 5 kilograms of matrimony vines, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 25 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, then according to ordinary method atmospheric cooking 25min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 26 ℃, added in jar fermenter, again toward the water and the 10 kilograms of Radix Codonopsis that add 3 times of milled glutinous broomcorn millet weight in jar fermenter, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 5 kilograms of matrimony vines, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 28 ℃ of bottom fermentations 5 days, toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 60% in jar fermenter, at 18 ℃, continue fermentation 50 days again, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2 days at 15 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 5 years according to ordinary method after sterilizing 15min at 87 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 15 °, then to add white sugar or rock sugar sugar addition be 9 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 87 ℃, packing warehouse-in after sterilizing 15min, makes health preserving wine.
Embodiment 8
A kind of health preserving wine, takes raw material according to following portions by weight:
55 kilograms of milled glutinous broomcorn millets, 4 kilograms of Radix Codonopsis, 4 kilograms of the Radixs Astragali, 4 kilograms of sealworts, 20 kilograms of red dates, 3 kilograms of matrimony vines, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 55 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 28%, then according to ordinary method atmospheric cooking 20min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 24 ℃, added in jar fermenter, again toward adding the water of 2 times of milled glutinous broomcorn millet weight and 4 kilograms of Radix Codonopsis, 4 kilograms of Radixs Astragali, 4 kilograms of sealworts, 20 kilograms of red dates, 3 kilograms of matrimony vines, 9.9 kilograms of Daqu, 0.1 kilogram of yeast in jar fermenter, 35 ℃ of bottom fermentations 3 days, again toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 40% in jar fermenter, at 15 ℃, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2.5 days at 5 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 6 years according to ordinary method after sterilizing 20min at 80 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 16 °, then to add white sugar or rock sugar sugar addition be 10 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 80 ℃, packing warehouse-in after sterilizing 20min, makes health preserving wine.
Embodiment 9
A kind of health preserving wine, takes raw material according to following portions by weight:
73.5 kilograms of milled glutinous broomcorn millets, 2 kilograms of Radix Codonopsis, 2 kilograms of the Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 0.5 kilogram of matrimony vine, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 73.5 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 28%, then according to ordinary method atmospheric cooking 23min in steamer;
(2) the well-done milled glutinous broomcorn millet of step (1) is spread out and coolly after 25 ℃, added in jar fermenter, again toward adding the water of 2.5 times of milled glutinous broomcorn millet weight and 2 kilograms of Radix Codonopsis, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 0.5 kilogram of matrimony vine, 9.9 kilograms of Daqu, 0.1 kilogram of yeast in jar fermenter, 30 ℃ of bottom fermentations 4 days, again toward the delicate fragrance white wine that adds milled glutinous broomcorn millet weight 50% in jar fermenter, at 16 ℃, continue fermentation 57 days, make mash;
(3) select No. 36 polyamide fibres to do mash squeezing, the filtration that filter cloth makes step (2), separate wine liquid and vinasse, the wine liquid of separation is clarified 2.5 days at 10 ℃, draw supernatant liquid filtering, make raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing 7 years according to ordinary method after sterilizing 25min at 75 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 17 °, then to add white sugar or rock sugar sugar addition be 8 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 75 ℃, packing warehouse-in after sterilizing 25min, makes health preserving wine.
Claims (4)
1. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1.
2. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1, red date 10～30.
3. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25～84, Radix Codonopsis 2～10, the Radix Astragali 2～10, sealwort 2～10, Daqu 9.9, yeast 0.1 red date 10～30, matrimony vine 0.5～5.
4. according to the preparation method of the health preserving wine described in claim 1,2 or 3, it is characterized in that comprising the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2～3 days boiling 15～25min;
(2) add in jar fermenter after 24～26 ℃ cool the well-done milled glutinous broomcorn millet of step (1), again toward adding the water of 2～3 times of milled glutinous broomcorn millet weight and the Radix Codonopsis of above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu, yeast or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine in jar fermenter, 28～35 ℃ of bottom fermentations 3～5 days, again toward the white wine that adds milled glutinous broomcorn millet weight 40～60% in jar fermenter, at 15～18 ℃, continue fermentation 50～60 days, make mash;
(3) mash step (2) being made, through squeezing, filtration, separates wine liquid and vinasse, and the wine liquid of separation is clarified 2～3 days at 5～15 ℃, draws supernatant liquid filtering, makes raw wine;
(4) raw wine step (3) being made is put the raw wine after sterilizing in storage ageing at least one year according to ordinary method after sterilizing 10～30min at 70～90 ℃, makes old wine;
(5) in the old wine making in step (4), adding pure water to adjust wine degree is 15～18 °, then to add white sugar or rock sugar sugar addition be 3～10 °, finally adds appropriate caramel colorant, adjusts color and luster, makes work in-process wine;
(6) work in-process wine step (5) being made carries out filling, and at 70～90 ℃, packing warehouse-in after sterilizing 10～30min, makes health preserving wine.
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