CN103865717B - A kind of health preserving wine and preparation method thereof - Google Patents
A kind of health preserving wine and preparation method thereof Download PDFInfo
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- CN103865717B CN103865717B CN201410102874.8A CN201410102874A CN103865717B CN 103865717 B CN103865717 B CN 103865717B CN 201410102874 A CN201410102874 A CN 201410102874A CN 103865717 B CN103865717 B CN 103865717B
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Abstract
A kind of health preserving wine and preparation method thereof, belongs to beverage wine technical field; With milled glutinous broomcorn millet, Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine for raw material, according to first by after adding water by fermentation after milled glutinous broomcorn millet immersion, boiling, air dry, add Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast again or add red date again, or add after red date and matrimony vine ferment again again, then add a certain amount of white wine and continue fermentation and make mash; Again by mash through squeezing, filter, be separated wine liquid and vinasse, the wine liquid clarification Aspirate supernatant be separated filtered, makes raw wine; Lead to old wine by after raw wine sterilizing, the wine degree of adjustment old wine and pol, finally dress is filled with sterilising packaging and is made health preserving wine.
Description
Technical field
The invention belongs to beverage wine technical field, be specifically related to a kind of health preserving wine and preparation method thereof.
Background technology
Responsible drinking is good for health, just has the saying of " length that wine is hundred medicines " from ancient times, has people to regard never smoking and drinking as a kind of estimable virtue as, hardly realize, smoking is equated with drinking, and regards as harmful hobby and flatly refuse, that greatest wrongful treatment that just allowed wine cover with.Smoking no doubt has hundred evils and none is routine, but wine is really not so, in wine except alcohol, also has the nutritive substances such as organic acid, amino acid, ester, sugar, higher alcohols and less VITAMIN, and wine is of great advantage really to HUMAN HEALTH.The traditional Chinese medical science is thought, wine itself is medicine, also can cure the disease, wine is essential substances from water and cereals, and acrid-sweet flavor is hot in nature, enter conscience warp, there is unimpeded blood vessels, activating blood circulation and dissipating phlegm, expelling wind and cold, disappear and coldly to amass, stomach cold of dispelling, support effect of temper, thick stomach, digestion promoting, profit skin, can priming up, help the efficacy of a drug.Responsible drinking can refresh oneself, helps gas stomach invigorating, Ginseng Extract, enhancing spirit by cardiac stimulant, crosses drink and then runs counter to desire, not only unhelpful, can bring out various diseases on the contrary; Responsible drinking can preventing heart disease, cerebral thrombosis, and the people do not drunk, has a small amount of urokinase, drink, increase in blood, solubilized thrombus; Responsible drinking energy prolongs life, can make gastric secretion increase, useful digestion, can vasodilation, makes blood pressure drops, reduces the incidence of coronary heart disease.People's alpha-lipoprotein content of frequent responsible drinking is high, therefore life-span 5-10 longer than common people.
Medicinal liquor therapy is unique therapy of the traditional Chinese medical science, and for thousands of years, motherland's medicine have accumulated rich experience in medicinal liquor use.Medicinal liquor is the combination of medicine and wine, and medicine is wherein Chinese medicine, mostly generally is animals and plants medicinal material, its side effect is little, and wine is then white wine or yellow rice wine, the cooperation of the two, medicine is made to increase alcoholic strength, wine helps medicine capable, has both comprised the characteristic of medicine, keeps again the characteristic of wine, between food medicine, illly can to cure the disease, anosis can body-building, effect is very large.
Living standards of the people improve constantly in recent years, and consumption idea changes thereupon, and health problem is increasingly important, and medicinal liquor is also more and more by people are paid attention to and like.Meanwhile, owing to have employed advanced production technique, strengthen the research of herbal pharmacology, quality, the kind of medicinal liquor all obtain tremendous development and raising, and the medicinal liquor of China is gone abroad, by the whole world is favored now.But medicinal liquor in the market, great majority are blent by immersion and are formed, and its mouthfeel, Harmony are poor, owe quiet and tastefully laid out exquisiteness.
Summary of the invention
The present invention is made mainly for many to be blent by immersion of existing medicinal liquor, there is mouthfeel, inaccurate coordination, owe the problem of quiet and tastefully laid out exquisiteness, provide that a kind of that the drug effect of medicinal liquor can be made to perform to is ultimate attainment, also can make its mouthfeel coordinate, soft, can meet better people tradition alcohol drinking patterns health preserving wine.
Another object of the present invention is to provide the preparation method of this health preserving wine.
The technical scheme that the present invention takes for achieving the above object is:
Health preserving wine of the present invention is made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1.
The further optimal way of the present invention is: milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1, red date 10 ~ 30.
The present invention further optimal way is: milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1 red date 10 ~ 30, matrimony vine 0.5 ~ 5.
The preparation method of health preserving wine of the present invention comprises the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2 ~ 3 days, boiling 15 ~ 25min;
(2) add in jar fermenter by cool for step (1) well-done milled glutinous broomcorn millet after 24 ~ 26 DEG C, the Radix Codonopsis of the water of 2 ~ 3 times of milled glutinous broomcorn millet weight and above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu, yeast or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine is added again in jar fermenter, 28 ~ 35 DEG C of bottom fermentations 3 ~ 5 days, the white wine of milled glutinous broomcorn millet weight 40 ~ 60% is added again in jar fermenter, at 15 ~ 18 DEG C, continue fermentation 50 ~ 60 days, make mash;
(3) mash step (2) obtained, through squeezing, filtration, is separated wine liquid and vinasse, is clarified 2 ~ 3 days by the wine liquid be separated at 5 ~ 15 DEG C, and Aspirate supernatant filtration, makes raw wine;
(4) at 70 ~ 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing at least one year after sterilizing 10 ~ 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 ~ 18 °, then adds white sugar or rock sugar sugar addition is 3 ~ 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 ~ 90 DEG C, packaging warehouse-in after sterilizing 10 ~ 30min, makes health preserving wine.
Milled glutinous broomcorn millet in technical solution of the present invention is the main raw material of northern brewing yellow wine always, its advantage is that starch content is relatively high, and other composition such as protein is relatively few, therefore, the wine led to taste of mixing is few, starch is all almost amylopectin, and water suction is fast, is easy to boiling gelatinization, the tapping point of diastatic enzyme to it often not easily cuts off completely, dextrin residual in wine and oligose more, therefore, taste is sweeter thick; Radix Codonopsis smell is sweet flat, the effect of have invigorating the spleen and replenishing QI, slaking thirst and help produce saliva; The Radix Astragali is a kind of important Chinese medicinal materials, slightly warm in nature, there is effect of benefiting QI for strengthening the superficies, holder sore myogenic, inducing diuresis to remove edema, it contains sucrose, glucuronic acid, multiple amino acids, trimethyl-glycine, choline, folic acid and various trace elements, having cardiac stimulant, step-down, diuresis and bacteriostatic action, is good help medicine; Sealwort taste is sweet, can pacify internal organs, control five kinds of strain and seven kinds of impairment, the large benefit of this medicine, and modern medicine study proves, it is improved myocardial nutrition, prevents arteriosclerosis, fatty liver, raising immunizing power, promote hemopoietic function, fall hypoglycemic effect; Red date Vc content is high, has the title of " vitamin pill of living ", can treat the disease such as anaemia, thrombopenic purpura, effective in cure to body void, neurasthenia, incoordination between the spleen and the stomach, maldigestion, epersalgia cough, common saying " eat three jujubes on 1st, a lifetime bears one's age well ", the effect of its food treatment of food therapy known; Matrimony vine is sweet flat, and add essence and mend marrow, improving eyesight is dispeled the wind, cloudy emerging sun rises, and containing trace elements such as protein, carbohydrate, calcium, phosphorus, germanium, vitamins C, carotene, has suppression fatty liver, improve effect of myocardial ischemia, arteriosclerosis, there is the effect of step-down, immunity moderation power simultaneously; And sealwort, red date and matrimony vine belong to 87 kinds that health ministry announces is food and the article list of medicine, Radix Codonopsis and the Radix Astragali belong to the article list of 114 kinds of protective foodss that health ministry is announced.Preparation method of the present invention is making full use of the advantage of milled glutinous broomcorn millet on brewing yellow rice wine, by different ingredients, different ratios adds the Radix Astragali of help, Radix Codonopsis, sealwort, red date and matrimony vine, adopt heavy cylinder process for making yellow rice wine,, spice, lower cylinder, fermentation, squeezing cold through rice dipping, steamed rice, stand, clarify, decoct wine, in the hope of a kind of have medicine fragrant quiet and tastefully laid out joyful, delicate fragrance is coordinated, natural sense is strong, alcoholic strength is low, the novel help alcoholic beverages of unique style.
In order to show the performance of health preserving wine of the present invention further, the present invention for control group, has done following test with pure milled glutinous broomcorn millet:
(1) colourity and taste
In this test, the yield of liquor is about 200%(milled glutinous broomcorn millet amount), wine degree (v/v%) is 15-18 degree.
(2) the material composition rate of transform
Pass through high performance liquid chromatography, have detected various raw material rate of transform of contained main raw material composition in health preserving wine after preparation method of the present invention fermentation, result shows, the rate of transform of Radix Codonopsis main component is 16.4-33.7, the rate of transform of Radix Astragali main component is 10.8-39.4, the rate of transform of sealwort main component is 11.9-24.3, and the rate of transform of red date main component is 16.2-47.5, and the rate of transform of matrimony vine main component is 6.8-21.3.
(3) health-care effect test
1, sub-health population is observed
The breathe hard palpitaition different to 100 qi-blood deficiency caused regular degree respectively by 1-4 health preserving wine, lassitude and weak, pale complexion, poor appetite, loose watery stool, abdominal distension diarrhoea and spontaneous perspiration crowd have carried out health-care effect test, and (every day respectively takes 1 time sooner or later, each 50mL), result shows, after taking three months continuously, except No. 1 control group is without except positive effect, take the palpitaition of breathing hard of more than 95 patients of 2-4 health preserving wine, lassitude and weak, pale complexion, poor appetite, loose watery stool, abdominal distension diarrhoea and spontaneous perspiration phenomenon all obviously alleviate, illustrate that this health preserving wine has obvious invigorating the spleen and replenishing QI, rise sun to nourish blood, regulate taste, antifatigue, strengthening superficial resistance to stop perspiration, the health care effect of nourishing and fit keeping function.
2, experimentation on animals
Laboratory animal
BALB/c mouse, body weight 20-24g, is provided by Beijing HFK Bio-Technology Co., Ltd..Conformity certification SCXK(capital) 2009-0004.
Experimental technique
(1) animal grouping and treatment process: 110 mouse are divided into 11 groups at random, are respectively Normal group, model group and 1-4 health preserving wine group.Normal group quantitative water supply feed, all the other respectively organize subcutaneous injection hydrocortisone 50mg/kg, 1 times/day, continuous 6 days, cause immunologic hypofunction model.7th day respectively per os give 1-4 health preserving wine group mouse corresponding health preserving wine, 1 times/day, each 0.4mL, model group gives isopyknic distilled water, continuous 7 days.
(2) immunologic function detects: by above-mentioned each group of mouse peritoneal injection 0.2mL/10g body weight chicken erythrocyte suspension, 30min pneumoretroperitoneum injection 1mL/10g body weight Hank's liquid, after 2min, cervical dislocation is put to death, get abdominal cavity drop in slide glass central authorities, and suitably spread out, be placed in and be equipped with in the wet box of ice cube, after 60min, with 0.9%NaCl rinsing removing non-adherent cell, 2 times are got express developed again with distilled water, put into 0.9%NaCl rinsing immediately to recover isotonic, airing, Rui Shi-Ji's nurse Sa dyeing, numeration 200 scavenger cells under oil mirror, record wherein scavenger cell number and the chicken red blood cell number engulfed, obtain phagocytic percentage and phagocytic index.
Scavenger cell number/200 scavenger cell × 100% of phagocytic percentage=engulf chicken red blood cell
By chicken red blood cell number/200 scavenger cell engulfed in the scavenger cell of phagocytic index=200
(3) statistical procedures: adopt SPSS17.0 statistical software to carry out data analysis, acquired results is used
represent.Between each group, mean compares application one-way analysis of variance (one-way ANOVA).P<0.05 represents that difference has statistical significance.
(4) result
The impact of 1-4 health preserving wine on Phagocytosis By The Peritoneal Macrophages In Mice is compared with model group, and except No. 1 control group is without except positive effect, 2-4 health preserving wine group Turnover of Mouse Peritoneal Macrophages phagocytic index, phagocytic percentage all obviously increase, and difference has statistical significance; Compare with normal group, 2-4 health preserving wine group Turnover of Mouse Peritoneal Macrophages phagocytic index, phagocytic percentage no difference of science of statistics (seeing the following form).
Health preserving wine on the impact of Phagocytosis By The Peritoneal Macrophages In Mice (
n=10)
Note: compare with model group,
*p<0.05.
Show that 2-4 health preserving wine can play Pasitive Regulation Effect of Genseng to the immunity system of the mouse of immunologic hypofunction through test result.
(4) hygienic standard GB2758-81 detects
According to hygienic standard GB2758-81, health preserving wine of the present invention is carried out to the detection of corresponding index, result is as follows:
1, Oranoleptic indicator: clarified liq, without precipitation and impurity, without foreign odor and peculiar smell.
2, physical and chemical index:
| Project | Index |
| (g/kg, with free SO for sulfur dioxide residual quantity 2Meter) | ≤0.05 |
| AFB 1（μg/kg） | ≤5 |
Three, bacterial regrowth:
| Project | Standard |
| Total plate count (individual/mg) | ≤50 |
| Coliform (individual/100ml) | ≤3 |
Detected result shows that health preserving wine of the present invention meets the regulation of GB2758-81 standard completely.
Therefore, compared with prior art, the present invention has following beneficial effect:
1, mouthfeel is good: both maintained giving off a strong fragrance of yellow rice wine, wine body glycol, unique flavor, again tool containing and do not reveal, the medicine of quiet and tastefully laid out exquisiteness is fragrant, its fragrant pure coordination, sour and sweet palatability, can be applicable to the taste of consumers in general.
2, nutritious, nourishing function is strong: on the one hand, maintains yellow rice wine low-alcoholic and is rich in amino acid whose feature, especially encouraging the Methionin of human development, and containing multiple extract and trace elements such as sugar, nitrogen; On the other hand, because adding Chinese medicinal materials, the effective constituent of most of medicinal material, by long soaking fermentation, incorporates among wine liquid, and some composition produces meta-bolites through fermentation, and its health-care effect is well imagined.
3, raw materials used being of the present invention is food and medicine and can be used for the medicine of protective foods, and feature is that benefiting action is better, and without dense pained flavour of a drug, mouthfeel is good, and its operational path of sufficient proof is correct.
Embodiment
Embodiment 1
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 60 kilograms, Radix Codonopsis 10 kilograms, the Radix Astragali 10 kilograms, sealwort 10 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 60 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, more conventionally atmospheric cooking 25min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 24 DEG C, the water of milled glutinous broomcorn millet weight 2 times and 10 kilograms of Radix Codonopsis, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 9.9 kilograms of Daqu and 0.1 kilogram of yeast are added again in jar fermenter, 28 DEG C of bottom fermentations 5 days, the delicate fragrance white wine of milled glutinous broomcorn millet weight 40% is added again in jar fermenter, at 15 DEG C, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 3 days by the wine liquid be separated at 5 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 70 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 1 year after sterilizing 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 °, then adds white sugar or rock sugar sugar addition is 3 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 DEG C, packaging warehouse-in after sterilizing 30min, makes health preserving wine.
Embodiment 2
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 84 kilograms, Radix Codonopsis 2 kilograms, the Radix Astragali 2 kilograms, sealwort 2 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 84 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 27%, more conventionally atmospheric cooking 25min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 24 DEG C, the water of milled glutinous broomcorn millet weight 2 times and 2 kilograms of Radix Codonopsis, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 9.9 kilograms of Daqu and 0.1 kilogram of yeast are added again in jar fermenter, 28 DEG C of bottom fermentations 4 days, the delicate fragrance white wine of milled glutinous broomcorn millet weight 45% is added again in jar fermenter, at 15 DEG C, continue fermentation 58 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 3 days by the wine liquid be separated at 8 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 75 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 2 years after sterilizing 28min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 16 °, then adds white sugar or rock sugar sugar addition is 4 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 75 DEG C, packaging warehouse-in after sterilizing 28min, makes health preserving wine.
Embodiment 3
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 70 kilograms, Radix Codonopsis 6 kilograms, the Radix Astragali 6 kilograms, sealwort 8 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 70 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 26%, more conventionally atmospheric cooking 20min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 25 DEG C, the water of milled glutinous broomcorn millet weight 3 times and 6 kilograms of Radix Codonopsis, 6 kilograms of Radixs Astragali, 8 kilograms of sealworts, 9.9 kilograms of Daqu, 0.1 kilogram of yeast are added again in jar fermenter, 28 DEG C of bottom fermentations 5 days, the delicate fragrance white wine of milled glutinous broomcorn millet weight 55% is added again in jar fermenter, at 65 DEG C, continue fermentation 55 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 3 days by the wine liquid be separated at 10 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 79 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 2 years after sterilizing 25min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 17 °, then adds white sugar or rock sugar sugar addition is 5 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 79 DEG C, packaging warehouse-in after sterilizing 25min, makes health preserving wine.
Embodiment 4
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 30 kilograms, Radix Codonopsis 10 kilograms, the Radix Astragali 10 kilograms, sealwort 10 kilograms, red date 30 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 30 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 27%, more conventionally atmospheric cooking 22min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 25 DEG C, water and 10 kilograms of Radix Codonopsis of milled glutinous broomcorn millet weight 3 times are added again in jar fermenter, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 9.9 kilograms of Daqu and 0.1 kilogram of yeast, 28 DEG C of bottom fermentations 4.5 days, then add the delicate fragrance white wine of milled glutinous broomcorn millet weight 48% in jar fermenter, at 15 DEG C, continue fermentation 55 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2.5 days by the wine liquid be separated at 12 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 80 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 3 years after sterilizing 20min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 18 °, then adds white sugar or rock sugar sugar addition is 6 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 80 DEG C, packaging warehouse-in after sterilizing 20min, makes health preserving wine.
Embodiment 5
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 50 kilograms, Radix Codonopsis 8 kilograms, the Radix Astragali 8 kilograms, sealwort 8 kilograms, red date 16 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 50 kilograms of milled glutinous broomcorn millets and soak 3 days, make the water regain of milled glutinous broomcorn millet reach 30%, more conventionally atmospheric cooking 18min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 25 DEG C, water and 8 kilograms of Radix Codonopsis of milled glutinous broomcorn millet weight 3 times are added again in jar fermenter, 8 kilograms of Radixs Astragali, 8 kilograms of sealworts, 16 kilograms of red dates, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 35 DEG C of bottom fermentations 3 days, in jar fermenter, add the delicate fragrance white wine of milled glutinous broomcorn millet weight 55% again, at 17 DEG C, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2 days by the wine liquid be separated at 15 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 85 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 4 years after sterilizing 15min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 17 °, then adds white sugar or rock sugar sugar addition is 7 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 85 DEG C, packaging warehouse-in after sterilizing 15min, makes health preserving wine.
Embodiment 6
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 74 kilograms, Radix Codonopsis 2 kilograms, the Radix Astragali 2 kilograms, sealwort 2 kilograms, red date 10 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 65 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, more conventionally atmospheric cooking 25min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 26 DEG C, water and 2 kilograms of Radix Codonopsis of milled glutinous broomcorn millet weight 3 times are added again in jar fermenter, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 30 DEG C of bottom fermentations 4 days, in jar fermenter, add the delicate fragrance white wine of milled glutinous broomcorn millet weight 60% again, at 17 DEG C, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2.5 days by the wine liquid be separated at 10 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 4 years after sterilizing 10min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 16 °, then adds white sugar or rock sugar sugar addition is 8 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 90 DEG C, packaging warehouse-in after sterilizing 10min, makes health preserving wine.
Embodiment 7
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 25 kilograms, Radix Codonopsis 10 kilograms, the Radix Astragali 10 kilograms, sealwort 10 kilograms, red date 30 kilograms, matrimony vine 5 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 25 kilograms of milled glutinous broomcorn millets and soak 2 days, make the water regain of milled glutinous broomcorn millet reach 25%, more conventionally atmospheric cooking 25min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 26 DEG C, water and 10 kilograms of Radix Codonopsis of milled glutinous broomcorn millet weight 3 times are added again in jar fermenter, 10 kilograms of Radixs Astragali, 10 kilograms of sealworts, 30 kilograms of red dates, 5 kilograms of matrimony vines, 9.9 kilograms of Daqu, 0.1 kilogram of yeast, 28 DEG C of bottom fermentations 5 days, in jar fermenter, add the delicate fragrance white wine of milled glutinous broomcorn millet weight 60% again, at 18 DEG C, continue fermentation 50 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2 days by the wine liquid be separated at 15 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 87 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 5 years after sterilizing 15min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 °, then adds white sugar or rock sugar sugar addition is 9 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 87 DEG C, packaging warehouse-in after sterilizing 15min, makes health preserving wine.
Embodiment 8
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 55 kilograms, Radix Codonopsis 4 kilograms, the Radix Astragali 4 kilograms, sealwort 4 kilograms, red date 20 kilograms, matrimony vine 3 kilograms, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 55 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 28%, more conventionally atmospheric cooking 20min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 24 DEG C, the water of milled glutinous broomcorn millet weight 2 times and 4 kilograms of Radix Codonopsis, 4 kilograms of Radixs Astragali, 4 kilograms of sealworts, 20 kilograms of red dates, 3 kilograms of matrimony vines, 9.9 kilograms of Daqu, 0.1 kilogram of yeast are added again in jar fermenter, 35 DEG C of bottom fermentations 3 days, the delicate fragrance white wine of milled glutinous broomcorn millet weight 40% is added again in jar fermenter, at 15 DEG C, continue fermentation 60 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2.5 days by the wine liquid be separated at 5 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 80 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 6 years after sterilizing 20min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 16 °, then adds white sugar or rock sugar sugar addition is 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 80 DEG C, packaging warehouse-in after sterilizing 20min, makes health preserving wine.
Embodiment 9
A kind of health preserving wine, takes raw material according to following portions by weight:
Milled glutinous broomcorn millet 73.5 kilograms, Radix Codonopsis 2 kilograms, the Radix Astragali 2 kilograms, sealwort 2 kilograms, red date 10 kilograms, matrimony vine 0.5 kilogram, 9.9 kilograms, Daqu, 0.1 kilogram, yeast.
The preparation method of the present embodiment health preserving wine comprises the following steps:
(1) get 73.5 kilograms of milled glutinous broomcorn millets and soak 2.5 days, make the water regain of milled glutinous broomcorn millet reach 28%, more conventionally atmospheric cooking 23min in steamer;
(2) step (1) well-done milled glutinous broomcorn millet is spread out coolly add in jar fermenter after 25 DEG C, the water of milled glutinous broomcorn millet weight 2.5 times and 2 kilograms of Radix Codonopsis, 2 kilograms of Radixs Astragali, 2 kilograms of sealworts, 10 kilograms of red dates, 0.5 kilogram of matrimony vine, 9.9 kilograms of Daqu, 0.1 kilogram of yeast are added again in jar fermenter, 30 DEG C of bottom fermentations 4 days, the delicate fragrance white wine of milled glutinous broomcorn millet weight 50% is added again in jar fermenter, at 16 DEG C, continue fermentation 57 days, make mash;
(3) select No. 36 polyamide fibres to do filter cloth by mash squeezing obtained for step (2), filtration, be separated wine liquid and vinasse, clarified 2.5 days by the wine liquid be separated at 10 DEG C, Aspirate supernatant filters, and makes raw wine;
(4) at 75 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing 7 years after sterilizing 25min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 17 °, then adds white sugar or rock sugar sugar addition is 8 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 75 DEG C, packaging warehouse-in after sterilizing 25min, makes health preserving wine.
Claims (4)
1. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1;
Concrete preparation method comprises the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2 ~ 3 days, boiling 15 ~ 25min;
(2) add in jar fermenter by cool for step (1) well-done milled glutinous broomcorn millet after 24 ~ 26 DEG C, the Radix Codonopsis of the water of 2 ~ 3 times of milled glutinous broomcorn millet weight and above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu and yeast is added again in jar fermenter, 28 ~ 35 DEG C of bottom fermentations 3 ~ 5 days, the white wine of milled glutinous broomcorn millet weight 40 ~ 60% is added again in jar fermenter, at 15 ~ 18 DEG C, continue fermentation 50 ~ 60 days, make mash;
(3) mash step (2) obtained, through squeezing, filtration, is separated wine liquid and vinasse, is clarified 2 ~ 3 days by the wine liquid be separated at 5 ~ 15 DEG C, and Aspirate supernatant filtration, makes raw wine;
(4) at 70 ~ 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing at least one year after sterilizing 10 ~ 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 ~ 18 °, then adds white sugar or rock sugar sugar addition is 3 ~ 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 ~ 90 DEG C, packaging warehouse-in after sterilizing 10 ~ 30min, makes health preserving wine.
2. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1, red date 10 ~ 30;
Concrete preparation method comprises the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2 ~ 3 days, boiling 15 ~ 25min;
(2) add in jar fermenter by cool for step (1) well-done milled glutinous broomcorn millet after 24 ~ 26 DEG C, the water of 2 ~ 3 times of milled glutinous broomcorn millet weight and Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, the red date of above-mentioned parts by weight is added again in jar fermenter, 28 ~ 35 DEG C of bottom fermentations 3 ~ 5 days, the white wine of milled glutinous broomcorn millet weight 40 ~ 60% is added again in jar fermenter, at 15 ~ 18 DEG C, continue fermentation 50 ~ 60 days, make mash;
(3) mash step (2) obtained, through squeezing, filtration, is separated wine liquid and vinasse, is clarified 2 ~ 3 days by the wine liquid be separated at 5 ~ 15 DEG C, and Aspirate supernatant filtration, makes raw wine;
(4) at 70 ~ 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing at least one year after sterilizing 10 ~ 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 ~ 18 °, then adds white sugar or rock sugar sugar addition is 3 ~ 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 ~ 90 DEG C, packaging warehouse-in after sterilizing 10 ~ 30min, makes health preserving wine.
3. a health preserving wine, is characterized in that being made up of the raw material of following portions by weight:
Milled glutinous broomcorn millet 25 ~ 84, Radix Codonopsis 2 ~ 10, the Radix Astragali 2 ~ 10, sealwort 2 ~ 10, Daqu 9.9, yeast 0.1, red date 10 ~ 30, matrimony vine 0.5 ~ 5;
Concrete preparation method comprises the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2 ~ 3 days, boiling 15 ~ 25min;
(2) add in jar fermenter by cool for step (1) well-done milled glutinous broomcorn millet after 24 ~ 26 DEG C, the Radix Codonopsis of the water of 2 ~ 3 times of milled glutinous broomcorn millet weight and above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine is added again in jar fermenter, 28 ~ 35 DEG C of bottom fermentations 3 ~ 5 days, the white wine of milled glutinous broomcorn millet weight 40 ~ 60% is added again in jar fermenter, at 15 ~ 18 DEG C, continue fermentation 50 ~ 60 days, make mash;
(3) mash step (2) obtained, through squeezing, filtration, is separated wine liquid and vinasse, is clarified 2 ~ 3 days by the wine liquid be separated at 5 ~ 15 DEG C, and Aspirate supernatant filtration, makes raw wine;
(4) at 70 ~ 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing at least one year after sterilizing 10 ~ 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 ~ 18 °, then adds white sugar or rock sugar sugar addition is 3 ~ 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 ~ 90 DEG C, packaging warehouse-in after sterilizing 10 ~ 30min, makes health preserving wine.
4. the preparation method of the health preserving wine according to claim 1,2 or 3, is characterized in that comprising the following steps:
(1) get the milled glutinous broomcorn millet of above-mentioned parts by weight, soak after 2 ~ 3 days, boiling 15 ~ 25min;
(2) add in jar fermenter by cool for step (1) well-done milled glutinous broomcorn millet after 24 ~ 26 DEG C, the Radix Codonopsis of the water of 2 ~ 3 times of milled glutinous broomcorn millet weight and above-mentioned parts by weight, the Radix Astragali, sealwort, Daqu, yeast or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date or Radix Codonopsis, the Radix Astragali, sealwort, Daqu, yeast, red date, matrimony vine is added again in jar fermenter, 28 ~ 35 DEG C of bottom fermentations 3 ~ 5 days, the white wine of milled glutinous broomcorn millet weight 40 ~ 60% is added again in jar fermenter, at 15 ~ 18 DEG C, continue fermentation 50 ~ 60 days, make mash;
(3) mash step (2) obtained, through squeezing, filtration, is separated wine liquid and vinasse, is clarified 2 ~ 3 days by the wine liquid be separated at 5 ~ 15 DEG C, and Aspirate supernatant filtration, makes raw wine;
(4) at 70 ~ 90 DEG C, conventionally the raw wine after sterilizing is put raw wine obtained for step (3) in storage ageing at least one year after sterilizing 10 ~ 30min, make old wine;
(5) in the old wine that step (4) is obtained, add pure water adjustment wine degree is 15 ~ 18 °, then adds white sugar or rock sugar sugar addition is 3 ~ 10 °, and finally add appropriate caramel colorant, adjustment color and luster, makes work in-process wine;
(6) undertaken filling by the work in-process wine that step (5) is obtained, at 70 ~ 90 DEG C, packaging warehouse-in after sterilizing 10 ~ 30min, makes health preserving wine.
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| CN111534401A (en) * | 2020-05-20 | 2020-08-14 | 李瑞琴 | Taiqinghuanglong wine |
| CN112410149B (en) * | 2020-12-17 | 2022-07-05 | 江南大学 | Production method of millet yellow wine |
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