CN110373299A - The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products - Google Patents
The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products Download PDFInfo
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- CN110373299A CN110373299A CN201910770481.7A CN201910770481A CN110373299A CN 110373299 A CN110373299 A CN 110373299A CN 201910770481 A CN201910770481 A CN 201910770481A CN 110373299 A CN110373299 A CN 110373299A
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- China
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- parts
- cordyceps sinensis
- yeast
- wine
- stilbene
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- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 39
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 title claims abstract description 25
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 235000021286 stilbenes Nutrition 0.000 title claims abstract description 25
- 241000208340 Araliaceae Species 0.000 title claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 241000255789 Bombyx mori Species 0.000 title claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 20
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000001816 cooling Methods 0.000 claims abstract description 16
- 235000019991 rice wine Nutrition 0.000 claims abstract description 15
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 239000000047 product Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 12
- 230000004151 fermentation Effects 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 12
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- 239000002893 slag Substances 0.000 claims abstract description 11
- 235000020097 white wine Nutrition 0.000 claims abstract description 11
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 244000022185 broomcorn panic Species 0.000 claims abstract description 9
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 9
- 241000190633 Cordyceps Species 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 235000009508 confectionery Nutrition 0.000 claims abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
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- 238000012258 culturing Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
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- 239000006228 supernatant Substances 0.000 claims abstract description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 238000000746 purification Methods 0.000 claims description 15
- 235000014101 wine Nutrition 0.000 claims description 13
- 238000004821 distillation Methods 0.000 claims description 10
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- 238000001035 drying Methods 0.000 abstract 1
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 3
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 3
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
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- PCZOHLXUXFIOCF-UHFFFAOYSA-N Monacolin X Natural products C12C(OC(=O)C(C)CC)CC(C)C=C2C=CC(C)C1CCC1CC(O)CC(=O)O1 PCZOHLXUXFIOCF-UHFFFAOYSA-N 0.000 description 2
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- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 2
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- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
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- PCZOHLXUXFIOCF-BXMDZJJMSA-N lovastatin Chemical compound C([C@H]1[C@@H](C)C=CC2=C[C@H](C)C[C@@H]([C@H]12)OC(=O)[C@@H](C)CC)C[C@@H]1C[C@@H](O)CC(=O)O1 PCZOHLXUXFIOCF-BXMDZJJMSA-N 0.000 description 2
- 229960004844 lovastatin Drugs 0.000 description 2
- QLJODMDSTUBWDW-UHFFFAOYSA-N lovastatin hydroxy acid Natural products C1=CC(C)C(CCC(O)CC(O)CC(O)=O)C2C(OC(=O)C(C)CC)CC(C)C=C21 QLJODMDSTUBWDW-UHFFFAOYSA-N 0.000 description 2
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- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 description 1
- MMMUDYVKKPDZHS-MXFZCOKBSA-N (2R,3R,4S,5S,6R)-2-[(4E,6R,7R,12E)-1,7-dihydroxytetradeca-4,12-dien-8,10-diyn-6-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound C\C=C\C#CC#C[C@@H](O)[C@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)\C=C\CCCO MMMUDYVKKPDZHS-MXFZCOKBSA-N 0.000 description 1
- MMMUDYVKKPDZHS-UHFFFAOYSA-N (4E,6R,7R,12E)-tetradeca-4,12-dien-8,10-diyne-1,6,7-triol-7-O-beta-D-glucopyranoside Natural products CC=CC#CC#CC(O)C(C=CCCCO)OC1OC(CO)C(O)C(O)C1O MMMUDYVKKPDZHS-UHFFFAOYSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- ZZAJQOPSWWVMBI-UHFFFAOYSA-N Calycosin Natural products C1=C(O)C(OC)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZZAJQOPSWWVMBI-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- QUQPHWDTPGMPEX-UHFFFAOYSA-N Hesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(C)O4)O)O3)O)=CC(O)=C2C(=O)C1 QUQPHWDTPGMPEX-UHFFFAOYSA-N 0.000 description 1
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- MMMUDYVKKPDZHS-JGOWZFCDSA-N Lobetyolin Natural products CC=CC#CC#C[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C=CCCCO MMMUDYVKKPDZHS-JGOWZFCDSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
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- 235000010401 Prunus avium Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 244000022203 blackseeded proso millet Species 0.000 description 1
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- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
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- 235000008216 herbs Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- DENOGTWTGDLIBH-SZMQGJMYSA-N lobetyolin Natural products CC=CC#CC#C[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)C=CCCO DENOGTWTGDLIBH-SZMQGJMYSA-N 0.000 description 1
- 230000007787 long-term memory Effects 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
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- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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- 150000003384 small molecules Chemical class 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A kind of production method of cordyceps sinensis stilbene ginseng series of products, comprising: (1) prepare raw material sorghum；(2) raw material silkworm chrysalis Cordyceps sinensis, Radix Codonopsis and Radix Astragali are prepared；(3) yeast is added after mixing raw material prepared by (1), (2), container is sealed, is fermented under certain temperature, distills, fermented grain adds yeast when cooling down to 30 DEG C again, continues to ferment, and distills, and cordyceps sinensis stilbene ginseng white wine is made；(4) raw material sweet tea buckwheat Renhe quinoa is prepared；(5) vinasse of step (3) and the material of (4) are mixed by 3-4:1, cordyceps species, dark culturing under constant temperature is inoculated with after being cooled to 25 DEG C after high pressure sterilization, fungus block is broken into particle after mycelia hair is full by goodbye optical culture；(6) raw material milled glutinous broomcorn millet is prepared；(7) particle of step (5) is mixed with the material that (6) prepare by 1:2-3, then plus red yeast rice and yellow wine yeast, be sealed by fermentation, then squeeze, filter, supernatant is that cordyceps sinensis stilbene joins yellow rice wine, and solid slag drying, ultramicro grinding are made for food fibre powder.
Description
Technical field
The invention belongs to dietary supplements technical fields, and in particular to a kind of production of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products
Method.
Background technique
Silkworm chrysalis Cordyceps sinensis be it is a kind of food, medicine share fungi, contain cordycepin, cordycepic acid, Cordyceps sinensis polysaccharide and anticancer component spray
Si Tading, adenosine and SOD organized enzyme etc. have the effects that inhibit tumour, hypoglycemic, raising immune function, anti-aging.At
Sorting, which is surveyed, to be proved, cordycepin, cordycepic acid, SOD contained by silkworm chrysalis Cordyceps sinensis etc. are more than Cordceps militaris and squeeze silkworm grass, be it is a kind of really can be with
The cordyceps sinensis that wild cordyceps compare favourably.
Radix Astragali and Radix Codonopsis are exempted from as the common temperature compensation medicinal material of Chinese prescription Gu method rich in the enhancing body such as polysaccharide, folic acid, amino acid
The active constituent of epidemic disease power.Radix Astragali is used as medicine the history for having more than 2000 years in China, because of its liver protection diuresis, anti-aging, resisting stress, drop
Pressure and wide antibacterial action make it in traditional Chinese medicine circle always by high praise.Radix Codonopsis invigorating middle warmer and replenishing QI, shengjin nourishing, it is also adjustable
It manages and alleviates " three high " symptom to varying degrees.
Broomcorn millet is a kind of coarse cereals that northern high and cold mountain area is mainly planted, and because it is chiefly used in making milled glutinous broomcorn millet strong yellow wine, therefore is claimed again
For " wine rice ".The tunning of milled glutinous broomcorn millet is because of the degradation by microbial enzyme, therefore wherein protein abundant is with peptide and amino acid
Form exists, and is easier to the utilization that is absorbed by the body；Containing higher functional oligose, has the function of serum cholesterol-lowering；Containing more
The physiologically active ingredients such as phenol substance, melanoidin prevent cardiovascular disease, anticancer, anti-aging and other effects surprise for removing free radical
It is good.It is rich in important inhibitory neurotransmitter γ-aminobutyric acid (GABA) in the tunning yellow rice wine of broomcorn millet, participates in a variety of metabolism
Activity, have reduce blood pressure, improves brain function, enhancing long-term memory, antianxiety, high-efficient fat reducing and improve liver, kidney function etc. is given birth to
Reason activity.
Quinoa is comprehensive and well-known with nutritional ingredient, amino acid needed by human rich in, polyunsaturated fatty acid, dimension
The nutritional ingredients such as raw element, minerals, are capable of the Intake status of balance health crowd's nutrient.Compared with other cereal, quinoa
Very high (140.0~the 220.0gkg of protein quality score- 1)；Rich in a variety of amino acid, amino acid ratio and the United Nations
The desired proportions that Food and Agriculture Organization (FAO) proposes are close；Fat is 20.0~100.0gkg- 1；Dietary fiber is rich
Richness, and be free of seitan；And rich in a variety of mineral substances and vitamin etc..Meanwhile quinoa polyphenol also rich in, flavones etc. are living
Property plant compound.
Sweet cherry roots have very high nutrition, medicinal and health value, and protein forms unusual grain composition, main
Wanting ingredient is that watersoluble albumin content is higher (31%.8%-42.3%), and glutelin content takes second place (24.5%-26.1%), the molten egg of alcohol
Bai Hanliang minimum (1.7%-2.3%).The dietary fiber content 3.4%-5.2% of buckwheat seed, wherein 20%-30% is soluble dietary
Fiber modern research suggests that buckwheat dietary fibers may have binding ability to substances such as polypeptides, therefore is transported digestion and stomach
It is dynamic have the function of it is beneficial.
The strain of red yeast rice is monascus, it is that a kind of high temperature resistant, saccharification capability are strong, and have the mould of alcoholic fermentation power.It is red
The reduction enzyme that bent metabolite Lovastatin can be good at helping to avoid meeting synthetic cholesterol generates, to help to improve
Human body high cholesterol state, additionally it is possible to help solve the problems, such as hypertension and hyperlipidemia, it be known as be at present for it is most promising
One kind can help to reduce the element of fat.
Above-mentioned raw materials are all the very powerful agricultural product and microniological proudcts of trophic function, how its reasonably combined are made it
Function maximization is the target that those skilled in the art pursue always.
Summary of the invention
It is primary raw material that the object of the present invention is to provide one kind with silkworm chrysalis Cordyceps sinensis stilbene ginseng (silkworm chrysalis Cordyceps sinensis, Radix Astragali, Radix Codonopsis)
Series of products production method, it is intended to which that realizes these rare material functional components utilizes maximization.
The production method of cordyceps sinensis stilbene ginseng series of products of the invention, includes the following steps:
(1) it weighs after 80 portions of sorghums impregnate 4-5h with water purification, steams to ninety percent ripe, spreading for cooling 30-60 min is spare；
(2) 2-5 parts of silkworm chrysalis Cordyceps sinensis, 2-10 parts of fresh Radix Codonopsis and 8-10 parts of fresh Radix Astragalis are weighed, the block of side length 5-10mm is cut into, it is standby
With；
(3) raw material prepared by step (1), (2) is mixed evenly, 8-10 parts of yeast is added and stir evenly, then by container
Sealing, under the conditions of 20-25 DEG C of temperature, ferment 28d, distillation, and fermented grain adds 8-10 parts of yeast when cooling down to 30 DEG C again, continues into cylinder
Ferment 28d, distillation, and wine body mixes twice for front and back, and cordyceps sinensis stilbene ginseng white wine is made, and vinasse are spare；
(4) Renhe 10-20 parts of quinoa of 10-15 parts of sweet tea buckwheats is weighed, is flooded after mixing with water purification, is added water to and flood after water suction,
6-10h is impregnated under the conditions of 25 DEG C, draining is spare；
(5) vinasse of step (3) and the material of (4) are mixed by 3-4:1, high pressure sterilization, 30min at 121 DEG C is cooled to 25 DEG C
After be inoculated with cordyceps species, dark culturing 4-6d under constant temperature, hereafter light-exposed 10h cultivates 18-20d daily, will after mycelia hair is full
Fungus block is broken into 5-8mm diameter particle；
(6) it after weighing 80 parts of milled glutinous broomcorn millet water purifications immersion 4-5h, steams to ninety percent ripe, spreading for cooling 30-60 min；
(7) the fungus block particle of the preparation of step (5) is mixed with the material that (6) prepare by 1:2-3, then plus 2-5 parts of red yeast rice and 1-2
Part yellow wine yeast, stirs evenly, 3-4d is sealed by fermentation at 25-30 DEG C, then continues the 24-28h that ferments at 20-24 DEG C, then
Squeezing, filtering, supernatant are that cordyceps sinensis stilbene joins yellow rice wine, and solid slag is spare；
(8) solid slag of step (7) is dried at 60 DEG C, is made for food fibre powder through pulverizing.
The number is parts by weight.
The mixed proportion is weight ratio.
Join white wine according to the cordyceps sinensis stilbene of technique production, it is colourless, limpid, there is Radix Astragali, Radix Codonopsis and the special aroma of cordyceps sinensis,
A kind of special medicine perfume of fen-flavor type white spirit is imparted, former wine stable physical-chemical indexes exist: wine degree: 63 ± 3%Vol, acidity: PH6.0,
Pol (glucose): 20 ± 5g/L, soluble solid: 3.8 Brix, esters content 0.2%-0.6%, advanced alcohol content
0.15%-0.3%, total acid content 0.02%-0.13%, furfural content 0.002%-0.003%.
Join millet yellow rice wine according to the cordyceps sinensis stilbene of technique production, color and style with traditional yellow rice wine are fermenting
Spirit stillage, quinoa and the sweet tea Qiao Ren to ferment by aweto fungus is added in substrate, cordyceps sinensis (and cordyceps mycelia) in vinasse,
Radix Codonopsis, Radix Astragali undergo the effect of red yeast rice in yellow wine fermentation by the fermentation of microorganism long period abundant in yeast again, big to divide
Son be decomposed into small molecule as far as possible, main physical and chemical index are as follows: alcoholic strength: 15%vol, aroma chemical component based on esters,
32 kinds of chemical constituents are identified altogether, wherein 20 kinds of esters, relative amount 70.17%-86.09%, with ethyl butyrate, caproic acid second
Based on ester.Polyoses content accounts for the 1.54%-2.81% of yellow rice wine wine body, and adenosine content is 6.5 mg/L, and cordycepin is up to 95mg/
L -166mg/L, Lovastatin content have reached 30ppm, and lobetyolin's content is 1.4 mg/L, calycosin glucoside
Content is 4.1mg/L, has the function of improving Immune Function and hypoglycemic, blood lipid.
It is finally less by white wine, the vinasse soluble matter of yellow rice wine fermenting twice technique and extract according to the technique, substantially
Based on dietary fiber, the total dietary fiber of the food fibre powder of final production reaches 51.7%-53.2%, simultaneously containing micro-
Secondary element, the nutritional ingredients such as magnesium, iron, selenium, strontium.
Compared with prior art, the present invention applies a variety of rare edible mushrooms and health medicinal material on raw material, it is intended to strong
Change the heath-function of product.The present invention absorbs the portion of techniques for applying white wine and yellow wine production technology in production technology,
Vinasse are finally reprocessed into food fibre powder, made by the new process for creatively developing a kind of continuous production white wine and yellow rice wine
All materials are able to utilization cmpletely.Product of the present invention makes the utilization guidance consumer of rare edible mushroom and medicinal material from general
" building up one's health by taking tonic " becomes " leisure is mended ", subtle completion " building up one's health by taking tonic ", using the multi-cultur es in white wine yeast to Radix Codonopsis, Radix Astragali, silkworm chrysalis
Cordyceps sinensis is degraded, and is further fermented again by Cordyceps Militaris to sweet tea buckwheat, quinoa and vinasse in subsequent process, tunning
Third time, can by the vegetalitas repeatedly fermented, fungoid integration of drinking and medicinal herbs by the fermentation of red yeast rice and yeast after compound with cereal
Molten substance finally fully enters in yellow rice wine wine body, and nutrition help function and residence " assistant " meet the modern times in the effect of " benefit " very much
The health demand of consumer.
Embodiment 1
The method for producing cordyceps sinensis stilbene ginseng series of products, steps are as follows:
(1) it weighs after 80 portions of sorghums impregnate 4 hours with water purification, steams to ninety percent ripe, spreading for cooling 30 min is spare；
(2) 2 parts of silkworm chrysalis Cordyceps sinensis, 2 parts of fresh Radix Codonopsis and 8 parts of fresh Radix Astragalis are weighed, the block of side length 5-10mm is cut into, it is spare；
(3) raw material prepared by step (1), (2) is mixed evenly, 8 parts of yeast is added and stir evenly, it is then that container is close
Envelope, under the conditions of 20-25 DEG C of temperature, ferment 28d, distillation, and fermented grain adds 8 parts of yeast when cooling down to 30 DEG C again, continues to ferment into cylinder
28d, distillation, wine body mixes twice for front and back, and cordyceps sinensis stilbene ginseng white wine is made, and vinasse are spare；
(4) 10 parts of 10 parts of sweet tea buckwheat Renhe quinoas are weighed, is flooded after mixing with water purification, is added water to and flood after water suction, 25 DEG C of items
6h is impregnated under part, draining is spare；
(5) vinasse of step (3) and the material of (4) are mixed by 3:1, high pressure sterilization, 30min at 121 DEG C, after being cooled to 25 DEG C
Cordyceps species are inoculated with, and dark culturing 4d under constant temperature, hereafter light-exposed 10h cultivates 18d daily, fungus block is crushed after mycelia hair is full
At 5-8mm diameter particle；
(6) it after weighing 80 parts of milled glutinous broomcorn millet water purifications immersion 4h, steams to ninety percent ripe, 30 min of spreading for cooling；
(7) the fungus block particle of the preparation of step (5) is mixed with the material that (6) prepare by 1:2, then plus 2 parts of red yeast rice and 1 part of yellow rice wine
Yeast stirs evenly, and 4d is sealed by fermentation at 25-28 DEG C, then continues fermentation for 24 hours at 20-24 DEG C, then squeezes, filters, on
Clear liquid is that cordyceps sinensis stilbene joins yellow rice wine, and solid slag is spare；
(8) solid slag of step (7) is dried at 60 DEG C, is made for food fibre powder through pulverizing.
The number is parts by weight.
The mixed proportion is weight ratio.
Embodiment 2
The method for producing cordyceps sinensis stilbene ginseng series of products, steps are as follows:
(1) it weighs after 80 portions of sorghums impregnate 5h with water purification, steams to ninety percent ripe, spreading for cooling 60 min is spare；
(2) 5 parts of silkworm chrysalis Cordyceps sinensis, 10 parts of fresh Radix Codonopsis and 10 parts of fresh Radix Astragalis are weighed, the block of side length 5-10mm is cut into, it is spare；
(3) raw material prepared by step (1), (2) is mixed evenly, 10 parts of yeast is added and stir evenly, it is then that container is close
Envelope, under the conditions of 20-25 DEG C of temperature, ferment 28d, distillation, and fermented grain adds 10 parts of yeast when cooling down to 30 DEG C again, continues to ferment into cylinder
28d, distillation, wine body mixes twice for front and back, and cordyceps sinensis stilbene ginseng white wine is made, and vinasse are spare；
(4) 15 parts of 20 parts of sweet tea buckwheat Renhe quinoas are weighed, is flooded after mixing with water purification, is added water to and flood after water suction, 25 DEG C of items
10h is impregnated under part, draining is spare；
(5) vinasse of step (3) and the material of (4) are mixed by 4:1, high pressure sterilization, 30min at 121 DEG C, after being cooled to 25 DEG C
Cordyceps species are inoculated with, and dark culturing 6d under constant temperature, hereafter light-exposed 10h cultivates 20d daily, fungus block is crushed after mycelia hair is full
At 5-8mm diameter particle；
(6) it after weighing 80 parts of milled glutinous broomcorn millet water purifications immersion 5h, steams to ninety percent ripe, 60 min of spreading for cooling；
(7) the fungus block particle of the preparation of step (5) is mixed with the material that (6) prepare by 1:3, then plus 5 parts of red yeast rice and 2 parts of yellow rice wine
Yeast stirs evenly, and 3d is sealed by fermentation at 27-30 DEG C, then continues the 28h that ferments at 20-24 DEG C, then squeezes, filters, on
Clear liquid is that cordyceps sinensis stilbene joins yellow rice wine, and solid slag is spare；
(8) solid slag of step (7) is dried at 60 DEG C, is made for food fibre powder through pulverizing.
The number is parts by weight.
The mixed proportion is weight ratio.
Embodiment 3
The method for producing cordyceps sinensis stilbene ginseng series of products, steps are as follows:
(1) it weighs after 80 portions of sorghums impregnate 5h with water purification, steams to ninety percent ripe, spreading for cooling 50 min is spare；
(2) 3 parts of silkworm chrysalis Cordyceps sinensis, 6 parts of fresh Radix Codonopsis and 8 parts of fresh Radix Astragalis are weighed, the block of side length 5-10mm is cut into, it is spare；
(3) raw material prepared by step (1), (2) is mixed evenly, 10 parts of yeast is added and stir evenly, it is then that container is close
Envelope, under the conditions of 20-25 DEG C of temperature, ferment 28d, distillation, and fermented grain adds 8 parts of yeast when cooling down to 30 DEG C again, continues to ferment into cylinder
28d, distillation, wine body mixes twice for front and back, and cordyceps sinensis stilbene ginseng white wine is made, and vinasse are spare；
(4) 12 parts of 15 parts of sweet tea buckwheat Renhe quinoas are weighed, is flooded after mixing with water purification, is added water to and flood after water suction, 25 DEG C of items
8h is impregnated under part, draining is spare；
(5) vinasse of step (3) and the material of (4) are mixed by 3.5:1, high pressure sterilization, 30min at 121 DEG C is cooled to 25 DEG C
After be inoculated with cordyceps species, dark culturing 5d under constant temperature, hereafter light-exposed 10h cultivates 19d daily, breaks fungus block after mycelia hair is full
It is broken into 5-8mm diameter particle；
(6) it after weighing 80 parts of milled glutinous broomcorn millet water purifications immersion 4h, steams to ninety percent ripe, spreading for cooling 40min；
(7) the fungus block particle of the preparation of step (5) is mixed with the material that (6) prepare by 1:2.5, then plus 3 parts of red yeast rice and 1 part of Huang
Brewer yeast stirs evenly, and 4d is sealed by fermentation at 25-30 DEG C, then continues fermentation for 24 hours at 20-24 DEG C, then squeezes, filters,
Supernatant is that cordyceps sinensis stilbene joins yellow rice wine, and solid slag is spare；
(8) solid slag of step (7) is dried at 60 DEG C, is made for food fibre powder through pulverizing.
The number is parts by weight.
The mixed proportion is weight ratio.
Claims (2)
1. a kind of production method of cordyceps sinensis stilbene ginseng series of products, includes the following steps:
(1) it weighs after 80 portions of sorghums impregnate 4-5h with water purification, steams to ninety percent ripe, spreading for cooling 30-60 min is spare；
(2) 2-5 parts of silkworm chrysalis Cordyceps sinensis, 2-10 parts of fresh Radix Codonopsis and 8-10 parts of fresh Radix Astragalis are weighed, the block of side length 5-10mm is cut into, it is standby
With；
(3) raw material prepared by step (1), (2) is mixed evenly, 8-10 parts of yeast is added and stir evenly, then by container
Sealing, under the conditions of 20-25 DEG C of temperature, ferment 28d, distillation, and fermented grain adds 8-10 parts of yeast when cooling down to 30 DEG C again, continues into cylinder
Ferment 28d, distillation, and wine body mixes twice for front and back, and cordyceps sinensis stilbene ginseng white wine is made, and vinasse are spare；
(4) Renhe 10-20 parts of quinoa of 10-15 parts of sweet tea buckwheats is weighed, is flooded after mixing with water purification, is added water to and flood after water suction,
6-10h is impregnated under the conditions of 25 DEG C, draining is spare；
(5) vinasse of step (3) and the material of (4) are mixed by 3-4:1, high pressure sterilization, 30min at 121 DEG C is cooled to 25 DEG C
After be inoculated with cordyceps species, dark culturing 4-6d under constant temperature, hereafter light-exposed 10h cultivates 18-20d daily, will after mycelia hair is full
Fungus block is broken into 5-8mm diameter particle；
(6) it after weighing 80 parts of milled glutinous broomcorn millet water purifications immersion 4-5h, steams to ninety percent ripe, spreading for cooling 30-60 min；
(7) the fungus block particle of the preparation of step (5) is mixed with the material that (6) prepare by 1:2-3, then plus 2-5 parts of red yeast rice and 1-2
Part yellow wine yeast, stirs evenly, 3-4d is sealed by fermentation at 25-30 DEG C, then continues the 24-28h that ferments at 20-24 DEG C, then
Squeezing, filtering, supernatant are that cordyceps sinensis stilbene joins yellow rice wine, and solid slag is spare；
(8) solid slag of step (7) is dried at 60 DEG C, is made for food fibre powder through pulverizing.
2. a kind of production method of cordyceps sinensis stilbene ginseng series of products according to claim 1, which is characterized in that the number
It is parts by weight, mixed proportion described in step (5) and (7) is weight ratio.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910770481.7A CN110373299A (en) | 2019-08-20 | 2019-08-20 | The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products |
| PCT/CN2020/105081 WO2021031803A1 (en) | 2019-08-20 | 2020-07-28 | Method for producing cordyceps militaris, astragalus and codonopsis pilosula series products, and series products |
| SG11202100381SA SG11202100381SA (en) | 2019-08-20 | 2020-07-28 | Method for producing products based on cordyceps militaris, astragali radix and codonopsis radix and products |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021031803A1 (en) * | 2019-08-20 | 2021-02-25 | 山西省农业科学院食用菌研究所 | Method for producing cordyceps militaris, astragalus and codonopsis pilosula series products, and series products |
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|---|---|---|---|---|
| WO2021031803A1 (en) * | 2019-08-20 | 2021-02-25 | 山西省农业科学院食用菌研究所 | Method for producing cordyceps militaris, astragalus and codonopsis pilosula series products, and series products |
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| Publication number | Publication date |
|---|---|
| SG11202100381SA (en) | 2021-03-30 |
| WO2021031803A1 (en) | 2021-02-25 |
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