CN105002045A - Baijiu capable of strengthening bodies and preparation method thereof - Google Patents
Baijiu capable of strengthening bodies and preparation method thereof Download PDFInfo
- Publication number
- CN105002045A CN105002045A CN201510415212.0A CN201510415212A CN105002045A CN 105002045 A CN105002045 A CN 105002045A CN 201510415212 A CN201510415212 A CN 201510415212A CN 105002045 A CN105002045 A CN 105002045A
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- China
- Prior art keywords
- parts
- wine
- baijiu
- grains
- orange peel
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Abstract
The invention provides Baijiu capable of strengthening bodies and a preparation method thereof, and is characterized in that the Baijiu is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains of yellow wine, 100-110 parts of rice, 100-110 parts of rice husks, 10-11 parts of broomcorn millet, 10-11 parts of orange peel, 3-4 parts of radix salviae miltiorrhizae, 2-3 parts of schisandra chinensis, 1-2 parts of cordyceps sinensis, 3-4 parts of white paeony root, 25-30 parts of Daqu, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylooligosaccharide. The waste distiller's grains of the yellow wine are adopted as the raw material to produce the Baijiu, so that a production link of a yellow wine factory is extended, and the produced Baijiu is mellow and full and is relatively long in aftertaste; the rice husks are subjected to puffing treatment, so that the raw materials are looser; the tea polyphenol having selective bacteriostasis is added, has an inhibitory effect on acid-producing bacteria lactobacillus, has a role of maintaining the bacterial colony balance on mould and other fungi, and avoids fast acid rising of easy-fermentation materials during accumulation and fermentation; the added xylooligosaccharide can protect liver; and in addition, the Baijiu can strengthen the bodies.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of can the white wine and preparation method thereof of strong health.
Background technology
Rice wine production enterprise of China is numerous, and waste distiller's grains is the principal by product in wine brewing industry, is processed not in time if these lose grain, will be putrid and deteriorated, not only wastes valuable resource, also can severe contamination surrounding environment.And fragrance matter enriches in waste distiller's grains, containing effective constituents such as certain remaining starch, protein, fully effectively vinasse are fully utilized, so both can alleviate environmental pollution, can save food again, reduce costs.Therefore, the comprehensive utilization that yellow rice wine is lost early is of great significance the development of resources of China and environment protection tool.Especially in the low-carbon economy epoch, traditional wine industry just can be made to form more reasonably brand-new ecological industry if making full use of of waste distiller's grains can be realized.
Summary of the invention
The object of this invention is to provide a kind of can the white wine and preparation method thereof of strong health, the present invention has aromatic taste, nutritious feature.
The technical solution adopted in the present invention is:
Can the white wine of strong health, it is characterized in that being made up of the raw material of following weight part:
Waste distiller's grains 400-450, rice 100-110, husk 100-110, broom corn millet 10-11, orange peel 10-11, red sage root 3-4, shizandra berry 2-3, Cordyceps sinensis 1-2, root of herbaceous peony 3-4, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.
Described can the preparation method of white wine of strong health, it is characterized in that comprising the following steps:
(1) red sage root, shizandra berry, Cordyceps sinensis, the root of herbaceous peony are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) waste distiller's grains, orange peel are pulverized, for subsequent use; Water soaking rice, broom corn millet being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing, orange peel, add the water of one times, gas steams 50-60 minute;
(3) by husk puffing, for subsequent use; Add when step (2) gained material is cooled to 28-32 DEG C Daqu, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(4) when step (3) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(5) discriminated by step (4) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(6) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Beneficial effect of the present invention is:
The present invention adopts waste distiller's grains as raw material production wine, the production chain of yellow rice wine factory is extended, reach energy-saving and cost-reducing, the object of recycling economy, and the white wine produced is mellow plentiful, pleasant impression is longer, and consider that raw material of the present invention is loose not as good as traditional mode of production raw material, in accumulation, unstrained spirits material is easily caused to rise acid comparatively fast during fermentation, by husk puffing, make raw material more loose, and with the addition of bacteriostatic action selectively tea-polyphenol, it is inhibited to the bacterial lactate bacterium producing acid, the fungies such as mould are then had to the effect maintaining bacterium colony balance, and the xylo-oligosaccharide added can protect liver, in addition, the present invention is also containing multiple medicinal herb components, there is effect of strong health.
Embodiment
Can the white wine of strong health, it is characterized in that being made up of the raw material of following weight part (kilogram):
Waste distiller's grains 400, rice 100, husk 100, broom corn millet 10, orange peel 10, the red sage root 3, shizandra berry 2, Cordyceps sinensis 1, the root of herbaceous peony 3, Daqu 25, tea-polyphenol 0.5, xylo-oligosaccharide 0.5.
Described can the preparation method of white wine of strong health, comprise the following steps:
(1) red sage root, shizandra berry, Cordyceps sinensis, the root of herbaceous peony are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) waste distiller's grains, orange peel are pulverized, for subsequent use; Water soaking rice, broom corn millet being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing, orange peel, add the water of one times, gas steams 50-60 minute;
(3) by husk puffing, for subsequent use; Add when step (2) gained material is cooled to 28-32 DEG C Daqu, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(4) when step (3) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(5) discriminated by step (4) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(6) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Claims (2)
1. can the white wine of strong health, it is characterized in that being made up of the raw material of following weight part:
Waste distiller's grains 400-450, rice 100-110, husk 100-110, broom corn millet 10-11, orange peel 10-11, red sage root 3-4, shizandra berry 2-3, Cordyceps sinensis 1-2, root of herbaceous peony 3-4, Daqu 25-30, tea-polyphenol 0.5-1, xylo-oligosaccharide 0.5-0.7.
2. according to claim 1 can the preparation method of white wine of strong health, it is characterized in that comprising the following steps:
(1) red sage root, shizandra berry, Cordyceps sinensis, the root of herbaceous peony are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, gained filtrate is spray-dried makes powder, obtains medicinal powder;
(2) waste distiller's grains, orange peel are pulverized, for subsequent use; Water soaking rice, broom corn millet being added 2 times is pulled out after 12 hours and is drained, and mix with the waste distiller's grains of medicinal powder, pulverizing, orange peel, add the water of one times, gas steams 50-60 minute;
(3) by husk puffing, for subsequent use; Add when step (2) gained material is cooled to 28-32 DEG C Daqu, tea-polyphenol, expanded husk mixing mix thoroughly, in indoor accumulation, piling height is 50cm, is accumulated to material top layer and covers with white hypha;
(4) when step (3) gained temperature of charge is down to 34-38 DEG C, send into fermentation vat, evenly spread out, thickness is 1.5-1.7cm, ferments 30 days;
(5) discriminated by step (4) gained material dress, control to distillate wine temperature for 30-35 DEG C, vapor pressure is 0.1MPa, and separating the 1-2% distillating wine cumulative volume be foreshot, sees that flower gets wine in still-process, to hops disappear be in heat up in a steamer wine, cross that to spend rear be wine tail;
(6) by foreshot, in heat up in a steamer wine, wine tail is stored in terrine respectively, preserves to add leftover materials after 2 to three years and blend rectification, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510415212.0A CN105002045A (en) | 2015-07-16 | 2015-07-16 | Baijiu capable of strengthening bodies and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510415212.0A CN105002045A (en) | 2015-07-16 | 2015-07-16 | Baijiu capable of strengthening bodies and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105002045A true CN105002045A (en) | 2015-10-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510415212.0A Pending CN105002045A (en) | 2015-07-16 | 2015-07-16 | Baijiu capable of strengthening bodies and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105002045A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969620A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Nut Baijiu and preparation method thereof |
| CN107058021A (en) * | 2017-03-31 | 2017-08-18 | 安徽徽酒酒业有限公司 | A kind of cherry Maotai-flavor liquor and preparation method thereof |
| CN110373299A (en) * | 2019-08-20 | 2019-10-25 | 山西省农业科学院食用菌研究所 | The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1970718A (en) * | 2006-12-06 | 2007-05-30 | 四川大学 | Method for preparation of white spirit by fermentation of waste distiller's grains |
| CN102127497A (en) * | 2010-12-23 | 2011-07-20 | 泸州品创科技有限公司 | Method for producing white spirit by utilizing waste spent grains |
| CN102191146A (en) * | 2010-03-15 | 2011-09-21 | 崔廉 | Method for brewing white spirit by mineral sands |
| CN103013741A (en) * | 2012-11-21 | 2013-04-03 | 王意谦 | Preparation method of hawthorn health-care wine |
-
2015
- 2015-07-16 CN CN201510415212.0A patent/CN105002045A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1970718A (en) * | 2006-12-06 | 2007-05-30 | 四川大学 | Method for preparation of white spirit by fermentation of waste distiller's grains |
| CN102191146A (en) * | 2010-03-15 | 2011-09-21 | 崔廉 | Method for brewing white spirit by mineral sands |
| CN102127497A (en) * | 2010-12-23 | 2011-07-20 | 泸州品创科技有限公司 | Method for producing white spirit by utilizing waste spent grains |
| CN103013741A (en) * | 2012-11-21 | 2013-04-03 | 王意谦 | Preparation method of hawthorn health-care wine |
Non-Patent Citations (2)
| Title |
|---|
| 孙国昌等: "用黄酒丢糟代替部分大米制料酒的研究", 《中国酿造》 * |
| 徐等: "茶多酚抗氧化和抑菌机制的研究", 《中国医药导报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969620A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Nut Baijiu and preparation method thereof |
| CN107058021A (en) * | 2017-03-31 | 2017-08-18 | 安徽徽酒酒业有限公司 | A kind of cherry Maotai-flavor liquor and preparation method thereof |
| CN110373299A (en) * | 2019-08-20 | 2019-10-25 | 山西省农业科学院食用菌研究所 | The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products |
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| PB01 | Publication | ||
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Application publication date: 20151028 |