SG11202100381SA - Method for producing products based on cordyceps militaris, astragali radix and codonopsis radix and products - Google Patents

Method for producing products based on cordyceps militaris, astragali radix and codonopsis radix and products

Info

Publication number
SG11202100381SA
SG11202100381SA SG11202100381SA SG11202100381SA SG11202100381SA SG 11202100381S A SG11202100381S A SG 11202100381SA SG 11202100381S A SG11202100381S A SG 11202100381SA SG 11202100381S A SG11202100381S A SG 11202100381SA SG 11202100381S A SG11202100381S A SG 11202100381SA
Authority
SG
Singapore
Prior art keywords
radix
products
cordyceps militaris
codonopsis
astragali
Prior art date
Application number
SG11202100381SA
Inventor
Shang Guo
Xiaofei Guo
Yanting Li
Xiaojie Nan
Cheng Zhang
Min Zhu
Nannan Qin
Xin Liu
Siyuan Niu
Original Assignee
Institute Of Edible Fungi Shanxi Academy Of Agricultural Sciences
Shanxi Xunjian Biotechnology Ltd Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institute Of Edible Fungi Shanxi Academy Of Agricultural Sciences, Shanxi Xunjian Biotechnology Ltd Company filed Critical Institute Of Edible Fungi Shanxi Academy Of Agricultural Sciences
Publication of SG11202100381SA publication Critical patent/SG11202100381SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG11202100381SA 2019-08-20 2020-07-28 Method for producing products based on cordyceps militaris, astragali radix and codonopsis radix and products SG11202100381SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201910770481.7A CN110373299A (en) 2019-08-20 2019-08-20 The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products
PCT/CN2020/105081 WO2021031803A1 (en) 2019-08-20 2020-07-28 Method for producing cordyceps militaris, astragalus and codonopsis pilosula series products, and series products

Publications (1)

Publication Number Publication Date
SG11202100381SA true SG11202100381SA (en) 2021-03-30

Family

ID=68260071

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202100381SA SG11202100381SA (en) 2019-08-20 2020-07-28 Method for producing products based on cordyceps militaris, astragali radix and codonopsis radix and products

Country Status (3)

Country Link
CN (1) CN110373299A (en)
SG (1) SG11202100381SA (en)
WO (1) WO2021031803A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110373299A (en) * 2019-08-20 2019-10-25 山西省农业科学院食用菌研究所 The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101717709A (en) * 2009-12-24 2010-06-02 孙国明 Preparation method of cordyceps wine
CN101946638B (en) * 2010-09-20 2011-12-28 福建省曲斗香酒业有限公司 Method for culturing cordyceps militaris by distilled grain
CN102746968A (en) * 2012-05-16 2012-10-24 山西农业大学 Production method of red yeast rice and millet yellow rice wine
CN102994305B (en) * 2012-10-17 2013-11-06 徐州鸿宇农业科技有限公司 Method for preparing health-care food (therapy) product (nutrient juice wine) by use of extracts from cordyceps militaris and cocoon
CN103184125A (en) * 2013-02-25 2013-07-03 廊坊师范学院 Cordyceps militaris yellow wine made by two-step fermentation and preparation method thereof
CN103131590B (en) * 2013-02-26 2014-12-03 浙江工业大学 Brewage method of Chinese caterpillar fungus health-care yellow rice wine
CN103725478B (en) * 2014-01-14 2016-03-02 南京农业大学 A kind of aweto yellow wine and making method thereof
CN103865717B (en) * 2014-03-19 2015-09-16 周然 A kind of health preserving wine and preparation method thereof
CN105002045A (en) * 2015-07-16 2015-10-28 安徽省运酒厂集团有限公司 Baijiu capable of strengthening bodies and preparation method thereof
CN105754809B (en) * 2015-12-04 2019-11-12 锬酃藏虫草生物科技(深圳)有限公司 A kind of method and products therefrom of industrialized production organic Se-rich Tibetan cordyceps original plasm wine
CN105602787A (en) * 2016-02-05 2016-05-25 陆九妹 Bee pupa/Cordyceps militaris health-care wine, and preparation method and application thereof
CN106119121B (en) * 2016-06-24 2019-04-26 河北科技大学 Selenium-rich cordyceps bacterium and its cultural method, selenium-enriched yellow wine and preparation method thereof
CN106010902A (en) * 2016-07-28 2016-10-12 覃三贵 Production method of millettia specisoa champ health care wine
CN106381253A (en) * 2016-08-31 2017-02-08 安康市蚕桑产业发展中心 Process for nutritional enhancing production of cordyceps militaris yellow rice wine by cordyceps militaris rice culture material
CN107012048A (en) * 2017-05-26 2017-08-04 安徽阳光药业有限公司 Health liquor containing Cordyceps militaris and maca and preparation method thereof
CN107475038A (en) * 2017-08-10 2017-12-15 山西峰秦蕈菌农业科技有限公司 A kind of edible mushroom help invigorating the spleen yellow rice wine and preparation method thereof
CN107365660A (en) * 2017-08-24 2017-11-21 宜智萱（天津）生物科技有限公司 A kind of health-care yellow wine preparation method using cordyceps mycelia as raw material
CN107287078A (en) * 2017-08-24 2017-10-24 宜智萱（天津）生物科技有限公司 A kind of yellow rice wine preparation method using Chinese caterpillar fungus fermentation supernatant as raw material
CN108546619A (en) * 2018-07-25 2018-09-18 宁德市大源丰农业发展有限公司 A kind of quinoa time of childbirth wine and preparation method thereof
CN110373299A (en) * 2019-08-20 2019-10-25 山西省农业科学院食用菌研究所 The production method of silkworm chrysalis Cordyceps sinensis stilbene ginseng series of products

Also Published As

Publication number Publication date
CN110373299A (en) 2019-10-25
WO2021031803A1 (en) 2021-02-25

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