CN104087490B - A kind of preparation method of pick-me-up - Google Patents
A kind of preparation method of pick-me-up Download PDFInfo
- Publication number
- CN104087490B CN104087490B CN201410336491.7A CN201410336491A CN104087490B CN 104087490 B CN104087490 B CN 104087490B CN 201410336491 A CN201410336491 A CN 201410336491A CN 104087490 B CN104087490 B CN 104087490B
- Authority
- CN
- China
- Prior art keywords
- plant
- soup
- parts
- add
- pick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention belongs to liquid food preparing technical field, relate to a kind of preparation method of pick-me-up, prepare pick-me-up by various plants stock and adjunct; First choose plant material date etc., after cleaning with clear water, be cut into respectively blocky-shaped particle, add again the large baked wheaten cake of citric acid and pure water to the boiling fire of larding speech with literary allusions to boil, repeatedly boil filtration, obtain plant soup, then plant soup is concentrated and add sea cucumber powder to be stirred to sea cucumber powder and be dissolved in plant soup and must concentrate plant soup, to concentrate again after plant soup mixes with grain wine and stir, add honey to obtain the seasoning liquid of pick-me-up, finally will after seasoning liquid sterilizing, pack, obtain pick-me-up finished product; Its preparation technology is simple, and raw material is easy to get, and cost is low, is of high nutritive value, and good health care effect, can delay senility, and strengthens immunity, is suitable for the elderly and drinks.
Description
Technical field:
The invention belongs to liquid food preparing technical field, relate to a kind of by various plants raw material andAuxiliary material is made the method for pick-me-up, particularly a kind of taking date, matrimony vine and rainbow conk etc. as mainWant raw material to prepare the technology of pick-me-up, delay senility and strengthen to be adapted to middle old manImmunity.
Background technology:
At present, the conventional tonic nutrient liquor nutritious tonifying composition of people is single, or adopt famous and precious inDrug material, nutrition and health care effect is single, and its price is often very expensive. Clearly anti-ageing for havingThe health liquor of old object, market is rarely seen similar merchandise sales. Matrimony vine has raising immunity of organismThe effect of power, can tonifying Qi strong smart, nourishing liver and kidney, anti-ageing, only quench one's thirst, warm health, resistThree height, fall in effect of tumour, regulate blood sugar, reduce blood pressure, prevent and treat hypertension, heart disease,The diseases such as artery sclerosis; Date has multiple health-care effect: the one, and invigorating spleen and reinforcing stomach, weakness of the spleen and the stomach, abdomenRush down, the people of lassitude, eat seven of red dates every day, or share with Radix Codonopsis, the bighead atractylodes rhizome, can bowl sparesBenefit gas, strengthening the spleen and stomach, reach the effect that increases appetite, antidiarrheal; Red date and ginger, the same use of the tuber of pinellia,Can treat the careless caused gastritis of diet as the symptom such as gasteremphraxis, vomiting; The 2nd, benefiting qi and nourishing blood,Red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health, moisten qi and blood, at ordinary times in food therapyEat red date, the Radix Astragali, matrimony vine more, can promote the vigour of health, strengthen immunity; The 3rd, nourish bloodCalm the nerves, women's anxiety disorder, cry uneasy, have no peace of mind etc., with red date and Radix Glycyrrhizae, wheat withWith < ganmai dazao decoction >, can play effect of nourishing blood and tranquilization, liver soothing and depression relief; The 4th, obtundentProperty, red date is often used in prescription that the property of medicine is violent, to reduce the side effect of strong medicine, and protectsProtect healthy tendency, as: in Shizao Tang, alleviate the toxicity of the cathartics such as the root of gansui, the root of Beijing euphorbia, overgrown with weeds flower with date,Protecting the spleen and stomach preserves from; Red date is the holy product of benefiting qi and nourishing blood, simultaneously inexpensive again; Rainbow conkOne of fungi of tool medical value, have heat-clearing, removing toxic substances, anti-inflammatory, anticancer, protect the liver etc.Effect, its main active is coriolan, coriolan has immunoloregulation function, isGood immunopotentiator, strengthens immune cell function and recognition capability, improves immunoglobulin (Ig)Amount; Coriolan has liver protection function simultaneously, can significantly reduce serum transaminase, rightLiver tissue lesions and hepatonecrosis have obvious repair. These have nourishing, health careFood is because daily eating method is improper, and its alimentary health-care function is difficult to show, and uses inconvenience.So, invent a kind of contain multiple nutritional components be again have wine and a beverage function liquid beverage veryThere is market and need prospect.
Summary of the invention:
The object of the invention is to overcome the shortcoming that prior art exists, seek design and provide a kind ofThe preparation method of health care and antidotal pick-me-up, by date, matrimony vine and rainbow conk etc.After raw material soaking, make the pick-me-up with the anti-ageing function of waiting for a long time with grain wine proportioning, realizeThe effect of the health care that delays senility and improve the health to the elderly.
The preparation technology of the pick-me-up the present invention relates to achieve these goals, comprises and plantingRaw material preparation, plant soup boil, plant soup is concentrated, allotment and five steps of sterilization packagingRapid:
(1) plant material preparation: first choose plant material by following proportioning: date 3～5Part, 2～3 parts of matrimony vines, 2～3 parts of the Radixs Astragali, 1～2 part of glossy ganoderma, 1～2 part of Radix Codonopsis, cloud1～2 part of sesame, 0.5～1 part of sealwort, 0.5～1 part, rhizoma Gastrodiae, 0.5～1 part of wilsonii, river0.5～1 part of vault; Then clean respectively each plant material with clear water, then by plant material respectivelyBe cut into the blocky-shaped particle of 0.5～1cm, take respectively rear mixing by selected weight proportion and formPlant material;
(2) plant soup boils: plant material prepared by step (1) by weight component takes15～20 parts and add 1～2 part of mixing of citric acid after put into nonmetallic vessel, then addThe pure water of 80～90 parts, first with large baked wheaten cake to seething with excitement 5～10 minutes, then transfer slow fire to and endureMake after 1～2 hour, leach and boil liquid with nonmetal filter screen; To in filter residue, add 50～60 againThe infusion of part pure water is after 1～2 hour, then leaches and boil liquid with nonmetal filter screen; And thenIn filter residue, add 30～50 parts of pure water to continue infusion 1～2 hour, boil and finish to leach to boilLiquid, mixes the liquid that boils of three times, obtains plant soup;
(3) plant soup is concentrated: plant soup is put into nonmetallic vessel and burn extremely with largeBoiling is also constantly stirred the part moisture that volatilize away and is carried out concentrating of soup, and soup is concentrated into 80～90 parts close afterwards fire, when continuing to be stirred to temperature and reducing to 40～50 DEG C, add while stirring 3～5Part sea cucumber powder also continues to be stirred to temperature and drops to room temperature sea cucumber powder is dissolved in plant soup, obtains denseContracting plant soup;
(4) allotment: the part by weight of concentrated plant soup and grain wine being pressed to 1:1～10 mixesClosing stirs, and to make alcohol weight percent concentration be 3～10%, then add 0.5～3 weight portionHoney also stirs, and obtains the seasoning liquid of pick-me-up;
(5) sterilization packaging: seasoning liquid is packed after sterilizing, obtain pick-me-upProduct.
Compared with prior art, its preparation technology is simple in the present invention, and raw material is easy to get, and cost is low,Be of high nutritive value, good health care effect, can delay senility, and strengthens immunity, and the alcohol number of degrees are low,Being suitable for the elderly drinks.
Detailed description of the invention:
Below by specific embodiment, the invention will be further described.
Embodiment:
The preparation technology of the pick-me-up that the present embodiment relates to comprises plant material preparation, plantSoup boils, plant soup is concentrated, allotment and sterilization packaging five steps:
(1) plant material preparation: first choose raw material by following proportioning: 3～5 parts, date,2～3 parts of matrimony vines, 2～3 parts of the Radixs Astragali, 1～2 part of glossy ganoderma, 1～2 part of Radix Codonopsis, rainbow conk 1～2 parts, 0.5～1 part of sealwort, 0.5～1 part, rhizoma Gastrodiae, 0.5～1 part of wilsonii, rhizome of chuanxiong 0.5～1 part; Then clean respectively with clear water, then be cut into the blocky-shaped particle of 0.5～1cm with vegetable-chopper,Get rear mixing by selected proportioning weight fraction another name and form plant material;
(2) plant soup boils: plant material prepared by step (1) takes by composition weightAfter 15～20 parts, add 1～2 part of mixing of citric acid to put into nonmetallic vessel, then addThe pure water of 80～90 parts, first with large baked wheaten cake to seething with excitement 5～10 minutes, then transfer slow fire to and endureMake after 1～2 hour, leach and boil liquid with nonmetal filter screen, then add 50～60 parts of pure waterRepeat infusion, after 1～2 hour, then leach and boil liquid with nonmetal filter screen, finally add again30～50 parts of pure water continue infusion 1～2 hour, boil and finish to leach to boil liquid, by three timesBoil liquid mixing and stirring, obtain plant soup;
(3) plant soup is concentrated: plant soup is put into nonmetallic vessel and burn extremely with largeBoiling, and constantly stir and carry out the concentrated of soup, soup is concentrated into 80～90 parts and closes afterwards fire,The stirring that continues not stop, while being down to 40～50 DEG C, adds 3～5 parts of seas while stirring to temperatureGinseng powder, sea cucumber powder continues to be stirred to temperature after all dissolving and drops to room temperature, must concentrate plant soup;
(4) allotment: will concentrate plant soup: the part by weight that grain wine is 1:1～10 is mixedClose stir to the weight percent concentration of alcohol content be 3～10%, then add 0.5～3The honey of part, and stir, the seasoning liquid of pick-me-up obtained;
(5) sterilization packaging: seasoning liquid is sealed after 1～3 minute through ultraviolet sterilizer sterilizingFilling or packed, obtain pick-me-up finished product.
The sea cucumber powder that the present embodiment uses is the commercially available instant formula sea cucumber powder that brews, or by freshSea cucumber obtains through boiling, go raw meat, oven dry, flour to become 50～100 order powder; The present embodiment instituteWith grain wine comprise white wine, yellow rice wine, wine, yellow rice wine and beer.
The present embodiment prepare pick-me-up, contain after testing abundant needed by human nutrition and becomePart, after the drinking continuously of example more than 10 3～6 months, medical science index certificate of analysis, its bodyBody, health indicator all have clear improvement, and its syngignoscism is obvious; The experiment amount of drinking adult is everyIt is no less than 50～100 milliliters, and graded is drunk or once drunk when dinner, but alcohol allergyPerson can not drink, and is taking other drug and specifying to be difficult for drinking without alcohol user.
Claims (1)
1. a preparation method for pick-me-up, its preparation technology comprise plant material preparation, plant soup boil,Plant soup is concentrated, allotment and sterilization packaging five steps:
(1) plant material preparation: first press row weight proportion and choose plant material: 5 parts, date, 3 parts of matrimony vines,2 parts of the Radixs Astragali, 1 part of glossy ganoderma, 1 part of Radix Codonopsis, 2 parts of rainbow conk, 0.5 part of sealwort, 0.5 part, rhizoma Gastrodiae, wilsonii 1Part, 0.5 part of Ligusticum wallichii; Then clean respectively each plant material with clear water, then plant material is cut into respectively to 0.5～1cmBlocky-shaped particle, mix form plant material;
(2) plant soup boils: plant material prepared by step (1) is put into nonmetal after adding citric acid to mixIn container, then add 80 parts of pure water, first with large baked wheaten cake to seething with excitement 5～10 minutes, then transfer slow fire to and boil 1～2After hour, leach and boil liquid with nonmetal filter screen; To in filter residue, add 60 parts of pure water infusions after 1～2 hour again,Leach and boil liquid with nonmetal filter screen again; And then in filter residue, add 50 parts of pure water to continue infusion 1～2 hour,Boil and finish to leach to boil liquid, the liquid that boils of three times is mixed to obtain to plant soup;
(3) plant soup is concentrated: plant soup is put into nonmetallic vessel and burn to boiling and constantly stir with largeThe part of volatilizing away moisture carries out the concentrated of soup, and soup is concentrated into 80 parts and closes afterwards fire, continues to be stirred to temperature and reduces to40～50 DEG C time, add while stirring sea cucumber powder and continue to be stirred to temperature to drop to room temperature and make to brew instant formula sea cucumberPowder is dissolved in plant soup, must concentrate plant soup;
(4) allotment: concentrating plant soup and wine mixing and stirring, to make alcohol weight percent concentration be 3%,Add again 0.5～3 weight portion honey and stir, obtaining the seasoning liquid of pick-me-up;
(5) sterilization packaging: seasoning liquid is packed after sterilizing, obtain pick-me-up finished product; It is characterized in thatPlant material described in step (2) takes 16.5 parts and to add citric acid be 2 parts by weight; In step (3)Add and brew instant formula sea cucumber powder 5 weight portions; Concentrated plant soup in step (4) and the mixed weight ratio of wineFor 1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336491.7A CN104087490B (en) | 2014-07-16 | 2014-07-16 | A kind of preparation method of pick-me-up |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410336491.7A CN104087490B (en) | 2014-07-16 | 2014-07-16 | A kind of preparation method of pick-me-up |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104087490A CN104087490A (en) | 2014-10-08 |
| CN104087490B true CN104087490B (en) | 2016-05-18 |
Family
ID=51635252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410336491.7A Expired - Fee Related CN104087490B (en) | 2014-07-16 | 2014-07-16 | A kind of preparation method of pick-me-up |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104087490B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105586194A (en) * | 2016-02-24 | 2016-05-18 | 安徽香泽源食品有限公司 | Health-care health-preserving alcoholic beverage |
| CN105586191A (en) * | 2016-02-24 | 2016-05-18 | 安徽香泽源食品有限公司 | Preparation method of health-care health-preserving alcoholic beverage |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2067991C1 (en) * | 1994-01-12 | 1996-10-20 | Акционерное общество закрытого типа - Агропромышленная фирма "Фанагория" | Component composition for balsam |
| CN1680532A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol beverage |
| CN101974393A (en) * | 2010-10-26 | 2011-02-16 | 江苏安惠生物科技有限公司 | Ganoderma wine and production method thereof |
| CN102453657A (en) * | 2010-10-19 | 2012-05-16 | 黄步新 | Method for preparing astragalus medicinal liquor |
| CN102757882A (en) * | 2012-08-09 | 2012-10-31 | 符莉 | Sea cucumber wine and method for preparing same |
| CN103160418A (en) * | 2013-04-02 | 2013-06-19 | 蔡昌晋 | Edible medicinal wine for health care |
| CN103784762A (en) * | 2012-10-29 | 2014-05-14 | 牟道娜 | Health care wine for treating rheumatism |
| CN103805414A (en) * | 2012-11-15 | 2014-05-21 | 大连捌伍捌创新工场科技服务有限公司 | Radix astragali containing Chinese traditional medicine invigorant |
| CN103849542A (en) * | 2014-03-21 | 2014-06-11 | 安徽新华学院 | Health wine capable of enriching yin and nourishing kidney as well as raw materials and preparation method thereof |
| CN103865717A (en) * | 2014-03-19 | 2014-06-18 | 周然 | Health care wine and preparation method thereof |
-
2014
- 2014-07-16 CN CN201410336491.7A patent/CN104087490B/en not_active Expired - Fee Related
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2067991C1 (en) * | 1994-01-12 | 1996-10-20 | Акционерное общество закрытого типа - Агропромышленная фирма "Фанагория" | Component composition for balsam |
| CN1680532A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol beverage |
| CN102453657A (en) * | 2010-10-19 | 2012-05-16 | 黄步新 | Method for preparing astragalus medicinal liquor |
| CN101974393A (en) * | 2010-10-26 | 2011-02-16 | 江苏安惠生物科技有限公司 | Ganoderma wine and production method thereof |
| CN102757882A (en) * | 2012-08-09 | 2012-10-31 | 符莉 | Sea cucumber wine and method for preparing same |
| CN103784762A (en) * | 2012-10-29 | 2014-05-14 | 牟道娜 | Health care wine for treating rheumatism |
| CN103805414A (en) * | 2012-11-15 | 2014-05-21 | 大连捌伍捌创新工场科技服务有限公司 | Radix astragali containing Chinese traditional medicine invigorant |
| CN103160418A (en) * | 2013-04-02 | 2013-06-19 | 蔡昌晋 | Edible medicinal wine for health care |
| CN103865717A (en) * | 2014-03-19 | 2014-06-18 | 周然 | Health care wine and preparation method thereof |
| CN103849542A (en) * | 2014-03-21 | 2014-06-11 | 安徽新华学院 | Health wine capable of enriching yin and nourishing kidney as well as raw materials and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104087490A (en) | 2014-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101138428B (en) | Red date vinegar natural beverage and production technique thereof | |
| CN101940297B (en) | Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach | |
| CN103981061A (en) | Golden camellia health-care wine and preparation method thereof | |
| CN101919553A (en) | Singli roxbrugh rose fruit-flavor beverage | |
| CN102389010A (en) | Fagopyrum tataricum tea and preparation method thereof | |
| CN103409267A (en) | Health-care wine | |
| CN103120345A (en) | Healthcare beverage | |
| CN103564386A (en) | Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product | |
| CN104087490B (en) | A kind of preparation method of pick-me-up | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN102048215B (en) | Health beverage and preparation method thereof | |
| CN103333773A (en) | Mulberry fruit vinegar and preparation method thereof | |
| CN106135969A (en) | A kind of Cerasus humilis Bunge Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106256220A (en) | A kind of Fructus Mangifera Indicae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106261235A (en) | A kind of Fructus Fortunellae Margaritae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106234889A (en) | A kind of Punica granatum L. Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105861257A (en) | Vinegar with balanced nutrition and preparing method thereof | |
| CN106107309A (en) | A kind of Fructus Fragariae Ananssae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105394640A (en) | Health-care can and preparation method thereof | |
| KR20160076014A (en) | Method of preparing functional beverage | |
| CN106173693A (en) | A kind of Fructus Artocarpi Heterophylli Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106234874A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN105994818A (en) | Lotus leaf tea drunk by hypertension population and production method thereof | |
| CN106261255A (en) | A kind of Fructus Jujubae Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN106173703A (en) | A kind of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Yu Zhenghe Inventor after: Ma Wenjing Inventor after: Gao Zeyu Inventor after: Yu Ximeng Inventor after: Lv Shouqin Inventor after: Liu Jia Inventor before: Yu Ximeng Inventor before: Lv Shouqin Inventor before: Liu Jia |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160107 Address after: 266071 Shandong city of Qingdao province Ningxia City Road No. 308 Applicant after: Qingdao University Address before: 266071 Shandong Province, Qingdao city Changting Road No. 1, No. 10 Building 5 unit 402 Applicant before: Yu Ximeng |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160518 Termination date: 20210716 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |