CN102757882A - Sea cucumber wine and method for preparing same - Google Patents
Sea cucumber wine and method for preparing same Download PDFInfo
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- CN102757882A CN102757882A CN2012102826568A CN201210282656A CN102757882A CN 102757882 A CN102757882 A CN 102757882A CN 2012102826568 A CN2012102826568 A CN 2012102826568A CN 201210282656 A CN201210282656 A CN 201210282656A CN 102757882 A CN102757882 A CN 102757882A
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Abstract
The invention discloses a sea cucumber wine and further discloses a method for preparing the sea cucumber wine. The method is implemented according to the following steps: step one, preparing a sea cucumber extraction solution; step two, deodorizing the sea cucumber extracting solution; step three, preparing a traditional Chinese medicine extraction solution, preparing medicinal and edible traditional Chinese medicine which is composed of the fruit of Chinese wolfberry, sealwort, fructus alpiniae oxyphyllae, arillus longan and Chinese Dates according to a certain mass ratio, dissolving the traditional Chinese medicine, and filtering the mixture, wherein filtered leach liquors of all ingredients and a concentrated solution of traditional Chinese medicine filter residues form the traditional Chinese medicine extraction solution; and steps four, subjecting the deodorized extraction solution and the traditional Chinese medicine extraction solution to mixing, blending, settling and ageing to obtain the sea cucumber wine. According to the sea cucumber wine and the method for preparing the same, active ingredients in sea cucumbers are fully used, the active ingredients in the wine, water and ethanol are compounded, blended skillfully, filtered and aged. The sea cucumber wine has the advantages of no fishy odor, good taste, and strong nutrition and health care effect.
Description
Technical field
The invention belongs to the health food technology field, belong to modern Chinese herbal medicine preparation and modern food biological products, relate to a kind of sea cucumber wine, the invention still further relates to the preparation method of this kind sea cucumber wine.
Background technology
Sea cucumber is described as one of " ocean eight delicacies " since ancient times, and is sweet, salty, temperature, and tonifying kidney and benefiting sperm, impotence is treated in establishing-Yang; Say in " occupying the diet spectrum ": sea cucumber ability " nourishing YIN and supplementing blood, strong sun is moisturized, menstruation regulating, nourishing the fetus, sharp producing " with breath.It is thus clear that sea cucumber has is nourishing liver and kidney, the effect of strong able-bodied sun.All have empty become consumptive disease, an essence and blood consume of a specified duration, and disease sees that dizzy tinnitus, the soreness of waist are weak, the patient of emission, frequent micturition, all can be with the article of sea cucumber as the nourishing dietotherapy.
Modern scientific research proves, the sea cucumber body contains the nutritive ingredient that kind surplus in the of 50 is of value to the human physiological activity, does not contain SUV, contains higher protein, and mucopolysaccharide, selenium polysaccharide and holothurin can be beautiful with the genseng slave girl to the effect of improving the health of human body.In addition, sea cucumber contains a certain amount of iodine, impels the effect that metabolism is vigorous, blood is smooth in addition, and is therefore very suitable to the hyperpietic, and can treat diseases such as impotence, seminal emission.The medical treatment of sea cucumber in recent years, health care are worth the fashionable whole world.
Black mother-in-law's ginseng is husky mother-in-law's ginseng, pig mother-in-law ginseng again, is a kind of of South Sea sea cucumber, color black; Contain nutritive ingredients such as rich in protein, colloid, iodine, calcium, phosphorus, iron and VITMAIN B1 and Wei ShengsuB2; Have enriching blood and moistening for dryness, the enriching yin and nourishing kidney benefit is smart, the establishing-Yang temperature compensation; The step-down of nourishing blood, it is edible later stage of pregnancy to be most appropriate to the pregnant woman on the conventional use.
Utilize sea cucumber to be the many of sea cucumber wine at present, raw material comprises other Chinese medicinal materials compositions of sea cucumber, Thelenota ananas (Jaeger) and proportioning, and technology generally adopts enzymolysis process, infusion method, microwave method etc., the method that also has enzymolysis process to combine with infusion method.
But prior art is not because the restriction of preparation method and technology is very desirable for the extracting solution of sea cucumber and the effect of plurality of Chinese composition extracting solution, and effective constituent is not fully utilized.
Summary of the invention
The purpose of this invention is to provide a kind of sea cucumber wine, solved the sea cucumber wine of prior art for preparing, is not very desirable for the extracting solution of sea cucumber and the effect of plurality of Chinese composition extracting solution, the problem that effective constituent is not fully used.
Another object of the present invention provides the preparation method of above-mentioned sea cucumber wine.
The technical scheme that the present invention adopted is, a kind of sea cucumber wine takes off raw meat extracting solution, 10%-20% Chinese medicine extract, 60%-80% base wine according to mass percent by the 10%-20% sea cucumber and forms, and the three adds up to 100%;
Chinese medicine wherein is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date.
Another technical scheme that the present invention adopted is, a kind of preparation method of sea cucumber wine implements according to following steps:
Step 1, the preparation sea cucumber extract
Sea cucumber was soaked 18-24 hour naturally, removed the internal organ afterwash, was cut into small pieces earlier, smashed to pieces again; At 25000-28000 rev/min of high-speed homogenization, add 8-12 doubly to the hot water of sea cucumber quality, water temp is 40 ℃-60 ℃, regulates sea cucumber aqueous solution pH to 7.5-8.5; Other adds the Sumizyme MP of sea cucumber quality 0.5%-1.5%, under 50 ℃-55 ℃ temperature, after stirring reaction 2-4 hour; Be heated to 100 ℃ of enzymes that go out, filter and separation, obtain sea cucumber extract and sea cucumber filter residue;
Step 2 is taken off raw meat to sea cucumber extract
The activated carbon that in the extracting solution that step 1 obtains, adds extracting solution quality 0.4%-0.6% while hot stirred 5-10 minute, obtained taking off the raw meat extracting solution after the filtration;
Step 3, the preparation Chinese medicine extract
The Chinese medicine of configuration integration of drinking and medicinal herbs, this Chinese medicine is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date;
Solvent is selected bent wine, edible ethanol or rice wine for use;
The sea cucumber filter residue that this Chinese medicine all components and step 1 obtain is together put into the diacolation jar, flood after 1 day, add solvent continuously, its infiltrate Chinese medicine is flowed out from the diacolation pot bottom, after 3 days, the leach liquor of each gradient that obtains is filtered from jar mouth upper end; The water purification that will filter whole Chinese medicine filter residues adding equal qualities of gained in addition carried out boiling 20-30 minute, this cooking liquor was filtered, is concentrated into the 40%-60% of original volume;
The leach liquor of each gradient after filtering is Chinese medicine extract with Chinese medicine filter residue liquid concentrator;
Step 4 is allocated, is blent, sedimentation, ageing
Take off the Chinese medicine extract that raw meat extracting solution and step 3 obtain with what step 2 obtained; Take off the mass percent of raw meat extracting solution, 10%-20% Chinese medicine extract, 60%-80% base wine blends according to 10%-20%; Storage at normal temperatures at least 3 months realizes sedimentation, ageing.
The invention has the beneficial effects as follows, the method that the extraction of the effective constituent of sea cucumber adopts enzymolysis to combine with ethanol, the method that the extraction of Chinese medicine adopts the diacolation Ethanol Method to combine with water extraction, effective constituent is fully extracted; Extracting solution with sea cucumber combines with plurality of Chinese composition extracting solution again; Carry out the activated carbon deodorization, cooperate with basic wine at last, make effective constituent, water, ethanol in the wine body carry out meaning and close; Ingeniously blend, filtration, ageing; Prepared sea cucumber wine color is characteristic naturally, and sea cucumber and Effective Components of Chinese Herb are fully played, and effect is more outstanding.
Description of drawings
Fig. 1 is a sea cucumber wine preparing method's of the present invention process flow diagram.
Embodiment
Below in conjunction with accompanying drawing and specific embodiment the present invention is elaborated.
Sea cucumber wine of the present invention is made up of the extracting solution of sea cucumber, the Chinese medicine extract of integration of drinking and medicinal herbs, basic wine three parts.The preferably black mother-in-law's ginseng of sea cucumber wherein, the Chinese medicine of integration of drinking and medicinal herbs is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date.One of the preferred bent wine of base wine, edible ethanol or rice wine, selecting the words edible ethanol concentration of rice wine for use is that 40% effect is best, when blending, also can add a little Chinese cassia tree or cloves as deodorant tune.
With reference to Fig. 1, the preparation method of sea cucumber wine of the present invention, implement according to following steps:
Step 1, preparation sea cucumber extract
Sea cucumber was soaked 18-24 hour naturally, removed the internal organ afterwash, was cut into small pieces earlier, smashed to pieces again; At 25000-28000 rev/min of high-speed homogenization, add 8-12 doubly to the hot water of sea cucumber quality, water temp is 40 ℃-60 ℃, regulates sea cucumber aqueous solution pH to 7.5-8.5; Other adds the Sumizyme MP of sea cucumber quality 0.5%-1.5%, under 50 ℃-55 ℃ temperature, after stirring reaction 2-4 hour; Be heated to 100 ℃ of enzymes that go out, filter and separation, obtain sea cucumber extract and sea cucumber filter residue;
Step 2, sea cucumber extract is taken off raw meat
The activated carbon that in the extracting solution that step 1 obtains, adds extracting solution quality 0.4%-0.6% while hot stirred 5-10 minute, obtained (clean flavor) after the filtration and took off the raw meat extracting solution;
Step 3, preparation Chinese medicine extract
The Chinese medicine of configuration integration of drinking and medicinal herbs, this Chinese medicine is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date; Solvent is selected bent wine, edible ethanol or rice wine for use, and the ethanol concn of bent wine is not less than 40 degree; The diacolation jar is selected Glass Containers or stainless steel vessel for use, and the diacolation jar is preferably long: diameter is than being the size of 3:1;
The sea cucumber filter residue that this Chinese medicine all components and step 1 obtain is together put into the diacolation jar, flood after 1 day, add solvent continuously from jar mouth upper end; Its infiltrate Chinese medicine is flowed out from the diacolation pot bottom; Owing to action of gravity, ethanol moves downward during leaching, the position of displacement leach liquor; Form good concentration gradient, diffusion energy is carried out well; After 3 days, the leach liquor of each gradient that obtains is filtered; The water purification that will filter whole Chinese medicine filter residues adding equal qualities of gained in addition carried out boiling 20-30 minute, this cooking liquor was filtered, is concentrated into the 40%-60% of original volume;
The leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator;
Step 4, allocate, blend, sedimentation, ageing
Take off the Chinese medicine extract that raw meat extracting solution and step 3 obtain with what step 2 obtained; Take off the mass percent of raw meat extracting solution, 10%-20% Chinese medicine extract, 60%-80% base wine blends according to 10%-20%; Storage at normal temperatures at least 3 months; Realize sedimentation, ageing,, make sea cucumber wine of the present invention.
Embodiment 1
Step 1, at first sea cucumber was soaked 24 hours naturally, removed silt and internal organ etc., be cut into small pieces, smash to pieces; At 28000 rev/mins of high-speed homogenizations, adding sea cucumber, to weigh 10 times temperature be 50 ℃ hot water, and transferring pH is 7.5; Add the Sumizyme MP of sea cucumber gross weight 1%, under 50 ℃ temperature, stirring reaction is after 2 hours; Be heated to 100 ℃ of enzymes that go out, filter, be separated into nutrition extracting solution and sea cucumber filter residue.
Step 2, in extracting solution, add the activated carbon of extracting solution mass percent 0.5% while hot then, stirred 5 minutes, filtration obtains taking off the raw meat extracting solution.
Step 3, get 1 kilogram of the bent wine that concentration is 40 degree; Filter residue and 0.045 kilogram of wolfberry fruit, 0.03 kilogram of sealwort, 0.03 kilogram of Radix Astragali, 0.03 kilogram of intelligence development, 0.0225 kilogram of longan aril that step 1 is obtained add in the bent wine; Flood after 1 day, in the diacolation jar, add rice wine continuously, after 3 days; The leach liquor of each gradient of collecting is filtered; The water that filter residue adds equal in quality carried out boiling 30 minutes, filtered, is concentrated into 40% of original volume, and the leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator.
Step 4, by mass percentage get 20% take off raw meat extracting solution, 20% Chinese medicine extract and 60% bent wine, will take off raw meat nutritive medium and Chinese medicine extract and blend with bent wine again, add a little Chinese cassia tree deodorant tune, ageing at normal temperatures 3 months.
Embodiment 2
Step 1, at first sea cucumber was soaked 20 hours naturally, removed silt and internal organ etc., be cut into small pieces, smash to pieces; At 27000 rev/mins of high-speed homogenizations, adding sea cucumber, to weigh 12 times temperature be 55 ℃ hot water, and transferring pH is 8; Add the Sumizyme MP of sea cucumber gross weight 1.2%, under 52 ℃ temperature, stirring reaction is after 3 hours; Be heated to 100 ℃ of enzymes that go out, filter, be separated into nutrition extracting solution and sea cucumber filter residue.
Step 2, in extracting solution, add the activated carbon of extracting solution mass percent 0.4% while hot then, stirred 10 minutes, filtration obtains taking off the raw meat extracting solution.
Step 3, get 1 kilogram of the bent wine that concentration is 40 degree; Filter residue and 0.045 kilogram of wolfberry fruit, 0.03 kilogram of sealwort, 0.03 kilogram of Radix Astragali, 0.03 kilogram of intelligence development, 0.0225 kilogram of longan aril that step 1 is obtained add in the bent wine; Flood after 1 day, in the diacolation jar, add edible ethanol continuously, after 3 days; The leach liquor of each gradient of collecting is filtered; The water that filter residue adds equal in quality carried out boiling 25 minutes, filtered, is concentrated into 50% of original volume, and the leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator.
Step 4, by mass percentage get 15% take off raw meat extracting solution, 15% Chinese medicine extract and 70% bent wine; To take off raw meat nutritive medium and Chinese medicine extract and blend with rice wine, the edible ethanol concentration of rice wine is 40%, adds a little Chinese cassia tree deodorant tune; Ageing at normal temperatures is more than 3 months.
Embodiment 3
Step 1, at first sea cucumber was soaked 22 hours naturally, removed silt and internal organ etc., be cut into small pieces, smash to pieces; At 26000 rev/mins of high-speed homogenizations, adding sea cucumber, to weigh 8 times temperature be 40 ℃ hot water, and transferring pH is 8.0; Add the Sumizyme MP of sea cucumber gross weight 1.5%, under 55 ℃ temperature, stirring reaction is after 4 hours; Be heated to 100 ℃ of enzymes that go out, filter, be separated into nutrition extracting solution and filter residue.
Step 2, in extracting solution, add the activated carbon of extracting solution mass percent 0.6% while hot then, stirred 8 minutes, filtration obtains taking off the raw meat extracting solution.
Step 3, get 1 kilogram of the bent wine that concentration is 40 degree; Filter residue and 0.045 kilogram of wolfberry fruit, 0.03 kilogram of sealwort, 0.03 kilogram of Radix Astragali, 0.03 kilogram of intelligence development, 0.0225 kilogram of longan aril that step 1 is obtained add in the bent wine, flood after 1 day, in the diacolation jar, add bent wine continuously; The ethanol concn of bent wine is not less than 40 degree; After 3 days, the leach liquor of each gradient of collecting is filtered, the water that filter residue adds equal in quality carried out boiling 25 minutes; Filter, be concentrated into 50% of original volume, the leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator.
Step 4, by mass percentage get 20% take off raw meat extracting solution, 10% Chinese medicine extract and 70% bent wine, will take off raw meat nutritive medium and Chinese medicine extract and blend with edible ethanol again, add a little cloves deodorant tune, ageing at normal temperatures is more than 3 months.
Embodiment 4
Step 1, at first sea cucumber was soaked 18 hours naturally, removed silt and internal organ etc., be cut into small pieces, smash to pieces; At 25000 rev/mins of high-speed homogenizations, adding sea cucumber, to weigh 9 times temperature be 60 ℃ hot water, and transferring pH is 8.5; Add the Sumizyme MP of sea cucumber gross weight 0.5%, under 50 ℃ temperature, stirring reaction is after 3 hours; Be heated to 100 ℃ of enzymes that go out, filter, be separated into nutrition extracting solution and filter residue.
Step 2, in extracting solution, add the activated carbon of extracting solution mass percent 0.5% while hot then, stirred 6 minutes, filtration obtains taking off the raw meat extracting solution.
Step 3, get 1 kilogram of the bent wine that concentration is 40 degree; Filter residue and 0.045 kilogram of wolfberry fruit, 0.03 kilogram of sealwort, 0.03 kilogram of Radix Astragali, 0.03 kilogram of intelligence development, 0.0225 kilogram of longan aril that step 1 is obtained add in the bent wine, flood after 1 day, in the diacolation jar, add bent wine continuously; The ethanol concn of bent wine is not less than 40 degree; After 3 days, the leach liquor of each gradient of collecting is filtered, the water that filter residue adds equal in quality carried out boiling 20 minutes; Filter, be concentrated into 60% of original volume, the leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator.
Step 4, by mass percentage get 10% take off raw meat extracting solution, 10% Chinese medicine extract and 80% bent wine, will take off raw meat nutritive medium and Chinese medicine extract and blend with bent wine again, add a little cloves deodorant tune, ageing at normal temperatures is more than 3 months.
The preparation method of sea cucumber wine of the present invention, the method that at first adopts enzymolysis to combine with ethanol prepares the extracting solution of sea cucumber, and the method that adopts the diacolation Ethanol Method to combine with water extraction again prepares the integration of drinking and medicinal herbs Chinese medicine extract, with activated carbon extracting solution is taken off raw meat; With sea cucumber extract, Chinese medicine extract with basic wine through allocate, blend, sedimentation, ageing, promptly get.Sea cucumber wine of the present invention makes the effective constituent in the sea cucumber obtain fully playing, and makes effective constituent, water, ethanol in the wine body carry out meaning and closes, and ingenious blending filtered, ageing, has no fishy smell, mouthfeel is good, the characteristics that health protection effect is strong.
Claims (10)
1. sea cucumber wine is characterized in that: take off raw meat extracting solution, 10%-20% Chinese medicine extract, 60%-80% base wine according to mass percent by the 10%-20% sea cucumber and form, the three adds up to 100%;
2. sea cucumber wine according to claim 1 is characterized in that, the preferably black mother-in-law's ginseng of described sea cucumber.
3. sea cucumber wine according to claim 1 is characterized in that, described Chinese medicine is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date.
4. sea cucumber wine according to claim 1 is characterized in that, described basic wine adopts one of bent wine, edible ethanol or rice wine.
5. the preparation method of a sea cucumber wine is characterized in that, implements according to following steps:
Step 1, the preparation sea cucumber extract
Sea cucumber was soaked 18-24 hour naturally, removed the internal organ afterwash, was cut into small pieces earlier, smashed to pieces again; At 25000-28000 rev/min of high-speed homogenization, add 8-12 doubly to the hot water of sea cucumber quality, water temp is 40 ℃-60 ℃, regulates sea cucumber aqueous solution pH to 7.5-8.5; Other adds the Sumizyme MP of sea cucumber quality 0.5%-1.5%, under 50 ℃-55 ℃ temperature, after stirring reaction 2-4 hour; Be heated to 100 ℃ of enzymes that go out, filter and separation, obtain sea cucumber extract and sea cucumber filter residue;
Step 2 is taken off raw meat to sea cucumber extract
The activated carbon that in the extracting solution that step 1 obtains, adds extracting solution quality 0.4%-0.6% while hot stirred 5-10 minute, obtained taking off the raw meat extracting solution after the filtration;
Step 3, the preparation Chinese medicine extract
The Chinese medicine of configuration integration of drinking and medicinal herbs, this Chinese medicine is made up of according to the mass ratio of 1.5:1:1:1:1:0.75 wolfberry fruit, sealwort, the Radix Astragali, Sharpleaf Galangal Fruit, longan aril, date; Solvent is selected bent wine, edible ethanol or rice wine for use;
The sea cucumber filter residue that this Chinese medicine all components and step 1 obtain is together put into the diacolation jar, flood after 1 day, add solvent continuously, its infiltrate Chinese medicine is flowed out from the diacolation pot bottom, after 3 days, the leach liquor of each gradient that obtains is filtered from jar mouth upper end; The water purification that will filter whole Chinese medicine filter residues adding equal qualities of gained in addition carried out boiling 20-30 minute, this cooking liquor was filtered, is concentrated into the 40%-60% of original volume;
The leach liquor of each gradient after will filtering again is Chinese medicine extract with Chinese medicine filter residue liquid concentrator;
Step 4 is allocated, is blent, sedimentation, ageing
Take off the Chinese medicine extract that raw meat extracting solution and step 3 obtain with what step 2 obtained; Take off the mass percent of raw meat extracting solution, 10%-20% Chinese medicine extract, 60%-80% base wine blends according to 10%-20%; Storage at normal temperatures at least 3 months realizes sedimentation, ageing.
6. preparation method according to claim 5 is characterized in that, the preferably black mother-in-law's ginseng of described sea cucumber.
7. according to claim 5 or 6 described preparing methods, it is characterized in that, when blending in the said step 4, add a little Chinese cassia tree, cloves.
8. according to claim 5 or 6 described preparing methods, it is characterized in that said basic wine is that bent wine, edible ethanol or concentration are not less than 40% rice wine.
9. according to claim 5 or 6 described preparing methods, it is characterized in that the ethanol concn of bent wine is not less than 40 degree in the said step 3.
10. according to claim 5 or 6 described preparing methods, it is characterized in that said diacolation jar is selected Glass Containers or stainless steel vessel for use, the diacolation jar is preferably long: diameter is than being the size of 3:1.
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| CN103205337A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof |
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| CN104087490A (en) * | 2014-07-16 | 2014-10-08 | 于希萌 | Preparation method of alcoholic drink |
| CN106544254A (en) * | 2016-12-08 | 2017-03-29 | 曾琼 | A kind of preparation method of sea cucumber health care wine |
| CN106635675A (en) * | 2016-12-08 | 2017-05-10 | 曾琼 | Sea cucumber health care wine |
| CN107744587A (en) * | 2017-09-13 | 2018-03-02 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber wine for improving cardiovascular function and preparation method thereof |
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| CN103205337A (en) * | 2013-03-16 | 2013-07-17 | 陆开云 | Glutinous rice wine prepared with sunflower discs and gynostemma pentaphyllum and preparation method thereof |
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| CN104026499A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing rice wine and sea cucumber and preparation method thereof |
| CN104087490A (en) * | 2014-07-16 | 2014-10-08 | 于希萌 | Preparation method of alcoholic drink |
| CN104087490B (en) * | 2014-07-16 | 2016-05-18 | 青岛大学 | A kind of preparation method of pick-me-up |
| CN106544254A (en) * | 2016-12-08 | 2017-03-29 | 曾琼 | A kind of preparation method of sea cucumber health care wine |
| CN106635675A (en) * | 2016-12-08 | 2017-05-10 | 曾琼 | Sea cucumber health care wine |
| CN107744587A (en) * | 2017-09-13 | 2018-03-02 | 山东圣洲海洋生物科技股份有限公司 | A kind of sea cucumber wine for improving cardiovascular function and preparation method thereof |
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| CN102757882B (en) | 2014-02-12 |
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