CN1083103A - The manufacture method of LONGFENG CHANGCHUN JIU - Google Patents
The manufacture method of LONGFENG CHANGCHUN JIU Download PDFInfo
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- CN1083103A CN1083103A CN 92109362 CN92109362A CN1083103A CN 1083103 A CN1083103 A CN 1083103A CN 92109362 CN92109362 CN 92109362 CN 92109362 A CN92109362 A CN 92109362A CN 1083103 A CN1083103 A CN 1083103A
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Abstract
Pure Chinese medicine nourishing and health preserving " LONGFENG CHANGCHUN JIU " (comprising imperial wine and phoenix wine two sides) manufacture method, with 22 flavor Chinese medicines in 21 flavor Chinese medicines and the Feng Wine formula in the Long wine formula, prepare burden by a certain percentage respectively, again through cleaning processing, soak diafiltration, operation such as blend, imperial wine and the phoenix wine made with this law, every jin, a traditional unit of weight contains about ethanol 100 grams (28 °), is the low alcoholic degree nourishing and health preserving wine of a kind of sweet and sour palatability.Pharmacological evaluation proves, nontoxicity, and the raising immunologic function is arranged, anti-liver lipid peroxidation effect etc.Particularly imperial drinking utensils has significant androgen-like action.
Description
The manufacture method of " LONGFENG CHANGCHUN JIU " comprises the manufacture method of imperial wine and phoenix wine: making processes is divided batching, cleans processing, soaks diacolation and master operation such as blends
One. imperial wine
(1). batching: getting 21 kinds of Chinese medicinal materialss, is 100% with gross weight, wherein:
Genseng 8%, pilose antler 8%, Radix Et Caulis Acanthopanacis Senticosi 8%, Herba Epimedii 8%, Radix Morindae Officinalis 6%, male Bombycis mori 6%, matrimony vine 6%, Semen Astragali Complanati 4%, Chinese caterpillar fungus 4%, shizandra berry 4%, Psoralea corylifolia 4%, South Dodder Seed Chinese Dodder Seed 4%, Herba Cistanches 4%, Tuber Fleeceflower Root 4%, the bighead atractylodes rhizome 4%, the dried rhizome of rehmannia 4%, Radix Angelicae Sinensis 4%, gekko 3%, hippocampus 3 %, Chinese cassia tree 2%, Squama Manis 2%.
(2). clean processing: the medicinal material of respectively distinguishing the flavor of that will choose in proportion, clean decontamination with clear water respectively and drain, wherein glossy ganoderma, Herba Cistanches, the tuber of multiflower knotweed, the bighead atractylodes rhizome, the dried rhizome of rehmannia, Chinese cassia tree are pulverized (crossing 20 mesh sieves) respectively.Pilose antler, gekko, hippocampus, Chinese caterpillar fungus, Squama Manis separated pulverizing filter with 60 ° of Normal juice soaking in Chinese liquor, and refluxing extraction is 2 times again, and each 2 hours, to filter, filtrate [1] is standby.Filter residue is gone into group medicine diacolation.The male Bombycis mori of mating not, wine fire go wing must, do not make and burn, be dipped in 60 ° of fumet wines, 15 days are standby with its filtrate of after-filtration [2].Radix Angelicae Sinensis, Chinese cassia tree are soaked separately in 60 ° of liquor, refluxing extraction 2 times, and each 1 hour, to filter, filtrate [3] adds cyclodextrin and removes peculiar smell.
(3). soak diacolation: with the filter residue after pilose antler, gekko, hippocampus, Squama Manis, the Chinese caterpillar fungus lixiviate and all the other 13 flavor medicinal materials, mix and put into percolator, add 60 ° of liquor, its amount is advisable to flood medicinal material fully.Immersion process with certain speed diacolation under room temperature (25 ℃ ± 5), continues to add 60 ° of liquor more below, does not make medicinal material expose liquid level and is advisable.Diacolation 5-7 days continuously.Treat that percolate [4] is almost colourless, sampling is close to behind the evaporate to dryness till the no extract.
(4). blend: with above-mentioned vat liquor [1], soak the liquid of filtering [2], filtrate [3], percolate [4], filtration respectively, mix the clarification back, and total capacity for liquor is about 10-15 times of total crude drug amount.Then by 2-3%(w/w) amount add the rebaudioside, add the honey about 15%, be aided with juice of Fructus Jujubae, Sucus Crataegi etc. again, furnishing sweet and sour palatability, alcoholic degree are 30 ° nourishing and health preserving wine.
Two. phoenix wine
(1). batching: getting 22 kinds of Chinese medicinal materialss, is 100% with gross weight, wherein:
Radix Et Caulis Acanthopanacis Senticosi 8%, Herba Epimedii 8%, genseng 6%, pilose antler 6%, matrimony vine 6%, Fructus Cnidii 6%, glossy ganoderma 6%, Chinese caterpillar fungus 4%, Semen Astragali Complanati 4%, South Dodder Seed Chinese Dodder Seed 4%, shizandra berry 4%, Herba Cistanches 4%, Radix Morindae Officinalis 4%, the dried rhizome of rehmannia 4%, Fructus Corni 4%, Radix Angelicae Sinensis 4%, the tuber of multiflower knotweed 4%, the bighead atractylodes rhizome 4%, Glossy Privet Fruit 3%, Rhizoma Cyperi (processed) 3%, Chinese cassia tree 2%, hippocampus 2%.
(2). clean processing: with pilose antler, hippocampus, Chinese caterpillar fungus, washing is pulverized, and filters with 60 ° of Normal juice soaking in Chinese liquor, and refluxing extraction is 2 times again, and each 2 hours, to filter filter residue and go into group medicine diacolation, filtrate [1] is standby.Radix Angelicae Sinensis, cinnamomic are processed identical with (two) item method in the imperial wine.Its filtrate [2] is standby.Glossy ganoderma, Herba Cistanches, the dried rhizome of rehmannia, the tuber of multiflower knotweed, the bighead atractylodes rhizome are all pulverized, and other medicinal material is all cleaned decontamination routinely and drained.
(3). soak diacolation: filter residue and all the other 17 flavor medicinal materials with pilose antler, hippocampus, Chinese caterpillar fungus lixiviate, mix and put into percolator, add 60 ° of liquor, its amount is advisable to flood medicinal material fully.Immersion process with certain speed diacolation under room temperature (25 ℃ ± 5), continues to add 60 ° of liquor more above, and medicinal material is exposed till the liquid level.Diacolation 5-7 days continuously, treat that percolate [3] is almost colourless, be close to behind the evaporate to dryness till the no extract.
(4). blend: with above-mentioned vat liquor [1], filtrate [2], diacolation [3] filters respectively, and mix the clarification back, and total wine liquid measure is about total crude drug amount 10-15 doubly.Then by 2-3%(w/w) amount add sweet Stevia, add 15% honey, be aided with furnishing sweet and sour palatabilities such as juice of Fructus Jujubae, Sucus Crataegi again, alcoholic degree is 30 ° a nourishing and health preserving wine.
Three. the specification of quality: " the imperial wine " and " phoenix wine " by above method infusion, be the red-brown clarified liq, gas delicate fragrance, the flavor sweet and sour palatability, little hardship, alcoholic degree (in the 1000g wine liquid, contains 200g left and right sides ethanol for 28 °.
In the wine liquid that mixes before the seasoning, the dried solid of extract (total solids) is not 300mg-350mg/10ml.Contain crude drug amount 1g/10ml.
Oral dosage is advisable with each 50ml-100ml.
By manufacture method of the present invention, imperial wine of producing and phoenix wine prove through pharmacological evaluation, and nontoxicity has the raising immune function of human body, anti-liver lipid peroxidation effect etc.Particularly imperial drinking utensils has significant androgenic effect, and is the healthcare wine of the good to eat low alcoholic degree of a kind of sugariness,
The description of the drawings: figure one is the manufacture method schema of dragon and phoenix life-prolonging wine of the present invention
Describe in detail below in conjunction with accompanying drawing
The embodiment of the present invention's " dragon and phoenix life-prolonging wine " manufacture method is as follows:
(1) imperial wine:
Get genseng 40 grams, Radix Et Caulis Acanthopanacis Senticosi 40 grams, Herba Epimedii 40 grams, Radix Morindae Officinalis 30 grams, matrimony vine 30 grams, Semen Astragali Complanati 20 grams, artificial aweto 20 grams, shizandra berry 20 grams, Psoralea corylifolia 20 grams, South Dodder Seed Chinese Dodder Seed 20 grams, Herba Cistanches 20 grams, Tuber Fleeceflower Root 20 grams, the bighead atractylodes rhizome 20 grams, the dried rhizome of rehmannia 20 grams, gekko 15 grams, hippocampus 15 grams, Squama Manis 10 grams, pilose antler 40 grams, Radix Angelicae Sinensis 20 grams, Chinese cassia tree 10 grams, male Bombycis mori 30 grams.Amount to 500 grams.
Drain with the clear water rinsing respectively, glossy ganoderma, Herba Cistanches, the tuber of multiflower knotweed, the bighead atractylodes rhizome, the dried rhizome of rehmannia, Chinese cassia tree are pulverized (crossing 20 mesh sieves) respectively.Pilose antler, gekko, hippocampus, Chinese caterpillar fungus, Squama Manis separated pulverizing, with 60 ° of jowar soaking in Chinese liquor processes, refluxing extraction is 2 times again, and each 2 hours, filter, treat that the about 500ml of filtrate is standby.Diacolation in the sociable medicine of filter residue.Male Bombycis mori removes the wing palpus with the wine fire, does not make and burns, and is dipped in 60 ° of liquor, and after 15 days, cleaner liquid is pressed crude drug 30 gram meterings, and is standby excessively.Chinese cassia tree, Radix Angelicae Sinensis list are dipped in 60 ° of liquor, and refluxing extraction 2 times each 1 hour, is filtered and treated that the about 200ml of filtrate goes peculiar smell standby with cyclodextrin.With the filter residue of all the other 13 five tastes medicinal material lixiviates such as flavor medicinal materials and pilose antler diacolation together, add about 1000ml60 ° liquor earlier, immersion process continues to add 60 ° of liquor above with the certain speed diacolation next day, and the maintenance medicinal material does not expose liquid level.Infiltration is 5-7 days continuously.
Percolate filters, by the time 1. 2., 3. plants filtrate merging with above-mentioned, and about the about 3500ml of total amount, again with deionized water, transferring to alcoholic degree is 30 ° of about 5000-6000ml of cumulative volume.By 2-3%(w/w) amount adds the rebaudioside and adds 15% honey, is aided with furnishing sweet and sour palatabilities such as juice of Fructus Jujubae, Sucus Crataegi again, 28 ° of alcoholic degrees, red-brown is clarifying, gas delicate fragrance, the nourishing and health preserving wine of little hardship.
(2) phoenix wine:
Get genseng 30 grams, matrimony vine 30 grams, Fructus Cnidii 30 grams, glossy ganoderma 30 grams, Radix Et Caulis Acanthopanacis Senticosi 40 grams, Herba Epimedii 40 grams, artificial aweto 20 grams, Semen Astragali Complanati 20 grams, South Dodder Seed Chinese Dodder Seed 20 grams, shizandra berry 20 grams, Herba Cistanches 20 grams, Radix Morindae Officinalis 20 grams, Fructus Corni 20 grams, the dried rhizome of rehmannia 20 grams, the tuber of multiflower knotweed 20 grams, the bighead atractylodes rhizome 20 grams, Glossy Privet Fruit 15 grams, Rhizoma Cyperi (processed) 15 grams, pilose antler 30 grams, hippocampus 10 grams, Radix Angelicae Sinensis 20 grams, Chinese cassia tree 10 grams amount to 500 grams.
Drain with the clear water rinsing respectively, with pilose antler, hippocampus, artificial aweto, pulverizing is dipped in 60 ° of liquor, and refluxing extraction is 2 times again, each 2 hours, filters the about 300ml of filtrate.1.. filter residue is gone into group medicine diacolation.Radix Angelicae Sinensis, Chinese cassia tree singly are dipped in the liquor, and refluxing extraction 2 times, and each 1 hour, filter, the liquid of filtering removes peculiar smell with cyclodextrin, and about 200ml is standby.2. glossy ganoderma, Herba Cistanches, the dried rhizome of rehmannia, the tuber of multiflower knotweed, the bighead atractylodes rhizome are all pulverized.Medicines such as pilose antler soak slag, with all the other 17 flavor medicinal materials, mix in the percolator of packing into, add 60 ° of soaking in Chinese liquor processes (about 1000ml).Inferior is with the certain speed diacolation, continues to add 60 ° of liquor above, keeps medicinal material not expose liquid level and is advisable.Infiltration is 5-7 days continuously.
Percolate filters with above-mentioned to 1., and 2. two kinds of filtrates merge, and cumulative volume is about about 4000ml, again with deionized water, to transfer to alcoholic degree be 30 °.Cumulative volume is 5000-6000ml.By 2-3%(w/w) amount add sweet Stevia, add 15% honey, be aided with juice of Fructus Jujubae, Sucus Crataegi etc. again, furnishing sweet and sour palatability, alcoholic degree are 28 °, red-brown is clarifying, gas delicate fragrance, the nourishing and health preserving wine of little hardship.
Claims (1)
1, the manufacture method of a kind of nourishing and health preserving " LONGFENG CHANGCHUN JIU " comprises the batching of imperial wine and phoenix wine, cleans processing, soaks diafiltration, operation such as blends, and its characteristics are:
(1). the manufacture method of imperial wine is as follows:
A. prepare burden: the component gross weight is 100%, and wherein, genseng, pilose antler, Radix Et Caulis Acanthopanacis Senticosi, Herba Epimedii respectively account for 8%; Radix Morindae Officinalis, male Bombycis mori, matrimony vine respectively account for 6%; Semen Astragali Complanati, Chinese caterpillar fungus, shizandra berry, Psoralea corylifolia, South Dodder Seed Chinese Dodder Seed, Herba Cistanches, Tuber Fleeceflower Root, the bighead atractylodes rhizome, the dried rhizome of rehmannia, Radix Angelicae Sinensis respectively account for 4%; Gekko, hippocampus respectively account for 3%; Chinese cassia tree, Squama Manis respectively account for 2%;
B. clean processing: with pilose antler, gekko, hippocampus, Squama Manis, Chinese caterpillar fungus separated pulverizing, with 60 ° of Normal juice liquor, soak and filter, refluxing extraction is 2 times again, and each 2 hours, to filter, filtrate [1] is standby, and filter residue is gone into group medicine diacolation.Male Bombycis mori goes wing must be dipped in 60 ° of liquor, and immersion liquid [2] is standby.Radix Angelicae Sinensis, Chinese cassia tree are pulverized.Be dipped in 60 ° of liquor, and refluxing extraction 2 times, each 1 hour, to filter, filtrate is gone to standby [3] behind the peculiar smell with cyclodextrin, and Herba Cistanches, the tuber of multiflower knotweed, the bighead atractylodes rhizome, the dried rhizome of rehmannia are all pulverized, and other medicinal material is all cleaned routinely, and decontamination drains;
C. soak diafiltration: with the filter residue after pilose antler, gekko, hippocampus, Squama Manis, the Chinese caterpillar fungus lixiviate and all the other 13 flavor medicinal materials, mix and put into percolator, add 60 ° of liquor, its amount is advisable immersion process to flood medicinal material fully.With certain speed diacolation at room temperature, continue to add 60 ° of liquor above again, do not make medicinal material expose liquid level and be advisable.Diacolation 5-7 days continuously, treat that percolate [4] is almost colourless, be close to behind the evaporate to dryness till the no extract;
D. blend: above-mentioned vat liquor [1], immersion liquid [2], immersion liquid [3], percolate [4], filter respectively, mix the clarification back, convert 10-15 that the wine liquid measure is about total crude drug amount doubly, add the rebaudioside by 2-3% amount then and add honey about 15%, mend with juice of Fructus Jujubae, the sweet acidity of furnishings such as Sucus Crataegi is agreeable to the taste again, and alcoholic degree is 30 ° a nourishing and health preserving wine;
(2). the manufacture method of phoenix wine
A. prepare burden: the component gross weight is 100%, and wherein, Radix Et Caulis Acanthopanacis Senticosi, Herba Epimedii respectively account for 8%; Genseng, pilose antler, matrimony vine, Fructus Cnidii, glossy ganoderma respectively account for 6%; Chinese caterpillar fungus, Semen Astragali Complanati, South Dodder Seed Chinese Dodder Seed, shizandra berry, Herba Cistanches, Radix Morindae Officinalis, Fructus Corni, the dried rhizome of rehmannia, Radix Angelicae Sinensis, the tuber of multiflower knotweed, the bighead atractylodes rhizome respectively account for 4%; Glossy Privet Fruit, Rhizoma Cyperi (processed) respectively account for 3%; Chinese cassia tree, hippocampus respectively account for 2%;
B. clean processing: with pilose antler, hippocampus, Chinese caterpillar fungus, choosing is clean, pulverizes, filter with 60 ° of Normal juice soaking in Chinese liquor, refluxing extraction is 2 times again, each 2 hours, filter, filter residue is gone into group medicine diacolation, and filtrate [1] is standby, Radix Angelicae Sinensis, cinnamomic are processed identical with " b " item method in the imperial wine, its filtrate [2] is standby, glossy ganoderma, Herba Cistanches, the dried rhizome of rehmannia, the tuber of multiflower knotweed, the bighead atractylodes rhizome, all pulverized, other medicinal material is all cleaned decontamination routinely and is drained;
C. soak diacolation: filter residue and all the other 17 flavor medicinal materials with pilose antler, hippocampus, Chinese caterpillar fungus lixiviate, mix and put into percolator, add 60 ° of liquor, its amount is advisable to flood medicinal material fully.Immersion process is again with certain speed diacolation at room temperature.Continue to add 60 ° of liquor above, medicinal material is exposed till the liquid level, diacolation 5-7 days continuously, treat that percolate [3] is almost colourless, be close to behind the evaporate to dryness till the no extract;
D. blend: above-mentioned vat liquor [1], filtrate [2], percolate [3] filters respectively, and mix the clarification back, total wine liquid measure is about total crude drug amount 10-15 doubly, add the rebaudioside by the 2-3% amount then, add 15% honey, be aided with juice of Fructus Jujubae again, furnishing sweet and sour palatabilities such as juice are planted on the mountain, and alcoholic degree is 30 ° a nourishing and health preserving wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109362 CN1083103A (en) | 1992-08-15 | 1992-08-15 | The manufacture method of LONGFENG CHANGCHUN JIU |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92109362 CN1083103A (en) | 1992-08-15 | 1992-08-15 | The manufacture method of LONGFENG CHANGCHUN JIU |
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| CN1083103A true CN1083103A (en) | 1994-03-02 |
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| CN 92109362 Pending CN1083103A (en) | 1992-08-15 | 1992-08-15 | The manufacture method of LONGFENG CHANGCHUN JIU |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065275C (en) * | 1998-05-26 | 2001-05-02 | 倪颖 | Lubao wine and its preparation |
| CN1068214C (en) * | 1997-06-25 | 2001-07-11 | 潘军 | Luxian oral liquor and its preparation method |
| CN1069202C (en) * | 1996-05-21 | 2001-08-08 | 林师友 | Leigongma liquor and its prepn. method |
| CN101363000B (en) * | 2008-09-18 | 2011-08-17 | 时闻讯 | Nourishing Northern cordyceps wine and brew method thereof |
| CN102212446A (en) * | 2011-05-09 | 2011-10-12 | 成中方 | Physical strength strengthening health-care medicinal liquor capable of tonifying kidney, strengthening yang and enhancing immunity and preparation method thereof |
| CN102250732A (en) * | 2011-06-02 | 2011-11-23 | 吉林省蚕业科学研究院 | Tussah female moth beautifying wine for women, and production process thereof |
| CN102757882A (en) * | 2012-08-09 | 2012-10-31 | 符莉 | Sea cucumber wine and method for preparing same |
| CN102851188A (en) * | 2012-08-28 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Traditional Chinese medicine tonic wine for enhancing immunity and preparation method thereof |
| CN103013803A (en) * | 2013-01-07 | 2013-04-03 | 南京师范大学 | Stevia rebaudiana health care wine and method for preparing same |
| CN104388277A (en) * | 2014-12-05 | 2015-03-04 | 王香平 | Medicated wine with effects of nourishing kidneys and tonifying yang |
| CN104845794A (en) * | 2015-06-03 | 2015-08-19 | 高乐君 | Traditional Chinese medicine health preserving wine |
| CN106434193A (en) * | 2016-08-17 | 2017-02-22 | 南宁市品迪生物工程有限公司 | Wine for clearing away lung-heat, stopping asthma, and preventing and treating haze harm |
-
1992
- 1992-08-15 CN CN 92109362 patent/CN1083103A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069202C (en) * | 1996-05-21 | 2001-08-08 | 林师友 | Leigongma liquor and its prepn. method |
| CN1068214C (en) * | 1997-06-25 | 2001-07-11 | 潘军 | Luxian oral liquor and its preparation method |
| CN1065275C (en) * | 1998-05-26 | 2001-05-02 | 倪颖 | Lubao wine and its preparation |
| CN101363000B (en) * | 2008-09-18 | 2011-08-17 | 时闻讯 | Nourishing Northern cordyceps wine and brew method thereof |
| CN102212446B (en) * | 2011-05-09 | 2013-02-13 | 成中方 | Physical strength strengthening health-care medicinal liquor capable of tonifying kidney, strengthening yang and enhancing immunity and preparation method thereof |
| CN102212446A (en) * | 2011-05-09 | 2011-10-12 | 成中方 | Physical strength strengthening health-care medicinal liquor capable of tonifying kidney, strengthening yang and enhancing immunity and preparation method thereof |
| CN102250732A (en) * | 2011-06-02 | 2011-11-23 | 吉林省蚕业科学研究院 | Tussah female moth beautifying wine for women, and production process thereof |
| CN102757882A (en) * | 2012-08-09 | 2012-10-31 | 符莉 | Sea cucumber wine and method for preparing same |
| CN102851188A (en) * | 2012-08-28 | 2013-01-02 | 江苏恒顺醋业股份有限公司 | Traditional Chinese medicine tonic wine for enhancing immunity and preparation method thereof |
| CN103013803A (en) * | 2013-01-07 | 2013-04-03 | 南京师范大学 | Stevia rebaudiana health care wine and method for preparing same |
| CN104388277A (en) * | 2014-12-05 | 2015-03-04 | 王香平 | Medicated wine with effects of nourishing kidneys and tonifying yang |
| CN104845794A (en) * | 2015-06-03 | 2015-08-19 | 高乐君 | Traditional Chinese medicine health preserving wine |
| CN106434193A (en) * | 2016-08-17 | 2017-02-22 | 南宁市品迪生物工程有限公司 | Wine for clearing away lung-heat, stopping asthma, and preventing and treating haze harm |
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