CN1065275C

CN1065275C - Lubao wine and its preparation

Info

Publication number: CN1065275C
Application number: CN98114018A
Authority: CN
Inventors: 倪颖; 刘长福
Original assignee: Individual
Current assignee: Individual
Priority date: 1998-05-26
Filing date: 1998-05-26
Publication date: 2001-05-02
Anticipated expiration: 2018-05-26
Also published as: CN1197841A

Abstract

The present invention relates to Lubaojiu and a preparation method thereof. The Lubaojiu is prepared from antler, deer bone, deer penis and deer sinew of sika deer, wolfberry fruit, astragalus root, prepared radix rehmanniae, epimedium herb, lucid ganoderma and spirit. The preparation method comprises: extracting solution is prepared from the Chinese medicinal herb materials and sika deer byproducts, and the extracting solution is mixed; then the spirits are added, and the Lubaojiu is prepared. In the present invention, essential parts on deer bodies are selected as raw materials, and traditional Chinese medicine materials are cooperated; a traditional processing method is used and is combined with modern production technology to prepare the Lubaojiu. The Lubaojiu has immunological regulation functions of improving macrophage phagocytizing capabilities, NK cell activity, cell immunity levels, etc., improves body resistibility, and effectively improves sexual functions.

Description

Lubao wine and preparation method

The present invention relates to a kind of nutritious tonifying wine and preparation method, is that a kind of young pilose antler with spotted deer, bone, whip and Chinese medicinal herbs are the wine and the preparation method of preparation of raw material.

At present, be that the medicinal liquor of feedstock production is sold in market with the pilose antler, have the effect that improves the body and culature, delays senility, but because prescription is single, and many effective ingredients of deer byproduct are not fully utilized, nutritive validity is not obvious, and preparation cost is higher.Number of patent application is: 93104034.5 application for a patent for invention prospectus discloses a kind of gingseng antler medical liquor and preparation method thereof.

The objective of the invention is to provide a kind of deer byproduct effective ingredient of reasonably utilizing, be aided with other Chinese medicinal materials and make Lubao wine with nutritious tonifying effect and preparation method thereof.

The present invention adopts sika deer velvet antler, deer bone, deer whip, deer's sinew, wolfberry fruit, the Radix Astragali, Radix Rehmanniae Preparata, Herba Epimedii, glossy ganoderma and liquor to make, and wherein calculates with parts by weight:

1, pilose antler: 0.5-2.5 part;

2, deer bone: 1-3 part;

3, deer whip: 2-4 part;

4, deer's sinew: 1.5-3 part;

5, wolfberry fruit: 3-5 part;

6, the Radix Astragali: 3-5 part;

7, Radix Rehmanniae Preparata: 3-5 part;

8, Herba Epimedii: 2-4 part;

9, glossy ganoderma: 2-4 part.

All the other are the parts by weight of liquor, and the gross weight umber is 100 parts, and wherein deer whip and deer's sinew are dry product.

The preparation method:

1, at first wolfberry fruit, the Radix Astragali, Radix Rehmanniae Preparata, Herba Epimedii, glossy ganoderma are taken by weighing by weight, add the airtight immersion of liquor, temperature remains on more than 15 ℃, soaked summer 30 days, soaked other season 40 days, stir once every day, takes out immersion liquid then, with dregs of a decoction squeezing, merge pressed liquor and leach liquor stand-by.

2, pilose antler extracting solution method for making is to take by weighing above-mentioned parts by weight pilose antler, peels off fur, is sawn into the 0.5-1cm thin slice, place the refluxing extraction device, add 5 times of amount 50% ethanol, refluxing extraction 1-2 hour, the naturally cooling after-filtration, filter residue and residue adopt reflux extraction to extract 4-5 time again, each extracting solution is merged, reclaim ethanol to not having alcohol flavor, evaporation concentration then, again concentrated solution is added Ethanol Treatment, remove glue protein wherein.

3, the preparation method of Colla 0ssis Cervi: take by weighing the deer bone of above-mentioned parts by weight, cataclasm one-tenth fritter, add water rinse after, decocting boils 3 times, the time was followed successively by 3,2,1 hours, merge to decoct, and left standstill, filters, heats concentrated, the glue after concentrating is solid-state at normal temperatures.

4, deer whip extracting solution method for making: be to take by weighing above-mentioned parts by weight deer whip, add the airtight cold soaking of liquor, flooded 60-70 days, stir once every day, and filtered liquid is stand-by.

5, deer's sinew hydrolysis concentrated solution method for making is the deer's sinew that takes by weighing above-mentioned parts by weight, cleans cataclasm one-tenth fritter, and the hydrochloric acid water-lute hydrolysis of adding PH2-3 22-26 hour is left standstill, and filters, and filtrate is concentrated.

6, the extracting solution of the 1-5 step being produced mixes, and it is 100 weight parts that adding liquor makes gross weight, stirring and dissolving, and airtight leaving standstill 15 days filtered the back embedding.In order to make taste be easier to accept, can add an amount of white sugar in the wine.

The present invention selects for use deer elite on one's body partly to be raw material.Be equipped with Chinese medicinal materials, adopt motherland's tradition concocting method, make Lubao wine in conjunction with modern production technology, has the macrophage phagocytic of raising ability, immunoregulation effects such as NK cytoactive and cellular immune level, the enhancing body resistibility has the near-earth sexual function improving.

Below provide the specific embodiment of the invention.

Embodiment 1:

Get 5 kilograms of wolfberry fruit, 5 kilograms of the Radixs Astragali, 3 kilograms of Radix Rehmanniae Preparata, 3 kilograms of Herba Epimedii, 2 kilograms of glossy ganodermas, add the airtight immersion of liquor 40 days after cataclasm, stir once every day, takes out immersion liquid, and it is stand-by with the immersion liquid merging that the dregs of a decoction are squeezed fluid; Be sawn into the 0.5cm thin slice after getting 0.5 kilogram of unhaired hide of pilose antler, add 50% ethanol and extract 5 times with reflux extraction, extracting solution is merged, it is stand-by to remove glue protein after concentrating; Get 3 kilograms in deer bone, be broken into fritter, decocting is 3 times after the rinsing, merges the decoction liquor heating and concentrates stand-by; Get 2 kilograms of deer whips, use the airtight cold soaking of liquor 60 days, stir once every day, and it is stand-by to get filtered liquid; Get 3 kilograms of deer's sinews, the hydrochloric acid water-lute hydrolysis of adding PH2 26 hours concentrates filtrate stand-by after the filtration.Said extracted liquid is mixed, adds 5 kilograms of white sugar, adding liquor again, to make total amount be one hectoliter, stirring and dissolving, and airtight leaving standstill 15 days filtered embedding afterwards.

Embodiment 2:

Get 3 kilograms of wolfberry fruit, 4 kilograms of the Radixs Astragali, 5 kilograms of Radix Rehmanniae Preparata, 2 kilograms of Herba Epimedii, 4 kilograms of glossy ganodermas, it is stand-by to make extracting solution; Get 2.5 kilograms in pilose antler, it is stand-by to adopt reflux extraction to produce extracting solution; Get 1 kilogram in deer bone, it is stand-by to adopt decocting method to produce extracting solution; Get 4 kilograms of deer whips, adopt to spill in vain and soak that to produce extracting solution stand-by; Get 1.5 kilograms of deer's sinews, adopted the PH2 hydrochloric acid hydrolysis 22 hours, it is stand-by that extracting solution concentrates the back; Said extracted liquid is mixed, and it is 100 liters that adding liquor makes total amount, stirring and dissolving, and airtight leaving standstill 15 days filtered the back embedding.

Claims

1, a kind of Lubao wine adopts pilose antler, deer bone, deer whip, deer's sinew, wolfberry fruit, the Radix Astragali, Radix Rehmanniae Preparata, Herba Epimedii, glossy ganoderma and liquor to make, and wherein calculates with parts by weight:

1) pilose antler: 0.5-2.5 part;

2) deer bone: 1-3 part;

3) deer whip: 2-4 part;

4) deer's sinew: 1.5-3 part;

5) wolfberry fruit: 3-5 part;

6) Radix Astragali: 3-5 part;

7) Radix Rehmanniae Preparata: 3-5 part;

8) Herba Epimedii: 2-4 part;

9) glossy ganoderma: 2-4 part;

All the other are the parts by weight of liquor, and the gross weight umber is 100 parts.

2, a kind of preparation method of Lubao wine:

1) get wolfberry fruit 3-5 part, Radix Astragali 3-5 part, Radix Rehmanniae Preparata 3-5 part, Herba Epimedii 2-4 part, that glossy ganoderma 2-4 part is made extracting solution with the soaking in Chinese liquor method is stand-by;

2) take by weighing pilose antler 0.5-2.5 part, be sawn into thin slice, it is stand-by to produce extracting solution with reflux extraction;

3) take by weighing deer bone 1-3 part, it is stand-by to produce extracting solution with decocting method;

4) take by weighing deer whip 2-4 part, it is stand-by to get extracting solution with the soaking in Chinese liquor legal system;

5) take by weighing deer's sinew 1.5-3 part, adopt the hydrochloric acid hydrolysis method, it is stand-by to produce extracting solution;

6) extracting solution of the 1-5 step being produced mixes, and adds liquor, and making total amount is 100 weight parts, stirring and dissolving, and airtight leaving standstill filtered the back embedding.