CN1350055A - Four season wines including spring wine, summer wine, autumm wine and winter wine - Google Patents
Four season wines including spring wine, summer wine, autumm wine and winter wine Download PDFInfo
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Abstract
The present invention provides a kind of health-care cordial, including spring liqueur, summer liqueur, autumn liqueur and winter liqueur, which are made up according to the different natural change of four seasons by using different nutrient components to raise the capability of human body for adapting natural change.
Description
The invention belongs to a kind of health promoting wine, particularly the four seasons wine of in Various Seasonal the demand of its nutritive ingredient being prepared by the Changing Pattern in " spring ", " summer ", " autumn ", " winter " throughout the year and human body (wine brewed in spring, summer wine, autumn wine, winter wine).
The culture of drinking is of long standing and well established in China, and the sentence of " this for wine brewed in spring, with Jie's eyebrow longevity " is just arranged in ancient books " Book of Songs ", think modulate the wine brewed in spring drink spring can make people's longevity.LI Shi-Zhen is pointed out: " the stomach essence of dying is decreased in strong refreshing resisting cold ... the hematozemia of then overtaxing one's nerves of drinking to one's heart content, gives birth to phlegm and gets angry ... cross to drink and do not save, momentariness kills a person for the wine of face song, few drink and blood promoting the circulation of qi." motherland's medical science thinks, the suitable cardiac stimulant of drinking is refreshed oneself, and helps gas to be good for the stomach, Ginseng Extract, promote sleep.The improper meeting of drinking causes multiple disease, so that life-threatening.
Its common feature of liquor that present people drink is: the spirituosity height is generally more than 30% (V/V); Other compositions all are volatile components in the wine, as alcohols, ester class, aldehydes, volatilization acids etc., contain human necessary nutritive ingredient hardly.
The present invention payes attention to people, wine, unification naturally, emphasizes the variation naturally that human body must be complied with at 4 o'clock, and its purpose is exactly in order to strengthen the ability that human body adapts to nature, to utilize the favorable factor of nature, the unfavorable factor that the opposing nature changes.According to the difference in season, and adopt the different methods of drinking, drink different wine, its reason does not have two aspects outward: be externalities on the one hand, i.e. the variation of seasonal climate is people's internal factor on the other hand, promptly physiological variation.This changes is again because the stimulation of external weather, and human body be in order to adapt to this weather, has played delicate variation so physiology is also corresponding, is convenient to survive well.This inside and outside corresponding the variation, the ancient medicine man is referred to as " correspondence between man and universe ".This " my god " word is to represent nature, " people " is meant whole human body, in other words, the physiological activity of nature and human body is interactional, and is closely bound up.
Human body is a microcosm, and the world is a macrocosmos.Always carrying out the exchange of various materials, energy, information between the big microcosm.All the time the relation that exists influence between the Man ﹠ Nature and be affected.People life on earth, obviously temperature, heat, cool, cold and seasonal climate change all and can produce very big influence to human body.Man and nature circle are unified integral body.Natural all biologies are subjected to the influence of spring warmth, summer heat, cool autumn days, cold climate change, so formed the natural law that spring life, summer length, autumn harvest, winter are hidden.Drinking throughout the year affects human body equally at any time.It is exactly to build up health originally that science is drunk, and adapts to the important method of nature, also must fully take into account certainly four seasons climate change to nutritive substance composition in the influence of human body and the wine to the influence of human body.
Characteristics of the present invention are: be that carrier brings the ability that human body is strengthened human body adaptation nature nutritive substance with wine, to utilize the favorable factor of nature, the unfavorable factor that the opposing nature changes.
One, wine---the wine brewed in spring of drinking suitable spring
The melting of ice and snow in spring, all things on earth germinating, full of vitality.Human body also begins to adapt to this variation and become " enlivening ".The metabolism of human body thus, functional activity are also strengthened gradually.To after the spring, because physiology produced variation, somebody's blood pressure is easy to fluctuation, somebody's generation migraine of can having a sleepless night, and the spiritedness Split disease person also can increase the weight of, and hepatitis palindromia rate also can improve greatly.The generation of these situations makes irritability vigorous relevant with the shortness of breath in spring.Modern medicine thinks that this is the neuroregulation caused by abnormal.Motherland's medical science thinks that spring gas leads in liver, so easily make liver-yang hyperactivity spring.With liver opening at eye, deficiency of liver-YIN, deficiency of liver-blood cause two dryness and uneasy feeling of the eye again, blurring of vision, and the wine brewed in spring of the present invention's preparation is to nourish the liver to improve visual acuity for this reason.
The raw material of wine brewed in spring and batching: matrimony vine 50 grams, Radix Angelicae Sinensis 50 grams, Radix Rehmanniae 100 grams, Flos Chrysanthemi 200 grams, honey 90 grams, liquor 2500 grams.
Matrimony vine contains carotene 3.39mg%, VitB1 0.23mg%, and riboflavin 0.33mg%, Yan acid 1.7mg%, xitix 3mg% also isolates β-Gu Zaichun, linolic acid, contains trimethyl-glycine, vitamins B
1, vitamins B
2, vitamins C, wintercherry red pigment, calcium, iron, phosphorus etc.According to pharmacological research, matrimony vine can significantly strengthen the phagocytic activity of experiment mice reticuloendothelial system to india ink (being reagent), and the promotion immunologic function is arranged, and increases the effect of resistance against diseases.Matrimony vine can promote hemopoietic function, makes leukocytosis.In addition, it also has growth stimulation, and can be hypoglycemic, and the hepatic injury that tetracol phenixin is caused has provide protection.Matrimony vine has lipotropy, can suppress fat and deposit in liver cell, reaches phosphatide level in the liver in the rising blood, and can bring high blood pressure down.Matrimony vine is famous nourishing antasthenic, and its property is flat, flavor is sweet.Has effect nourishing liver and kidney, replenishing vital essence to improve eyesight.
The Radix Angelicae Sinensis flavor is sweet, hot, bitter, warm in nature.Mainly return liver, the heart, spleen three warps.The sweet profit help of this product, the hot temperature of loosing is logical, bitter can drop-down, go into the three yin meridians blood system, can nourish blood and transfer battalion, again can blood circulation and channel invigorating, the gas in the regulating blood condition.
The Radix Rehmanniae flavor is sweet, bitter, cold in nature.The main thoughts of returning home, liver, kidney three warps.The sweet Han Zhirun of this product, go into kidney channel, can nourishing kidney-yin and moisturize, can heat-clearing benefit Yin and promoting production of body liquid, sweet trembling with fear into the conscience blood system can be rushed down blood-head and cool blood, so Radix Rehmanniae with clearing heat and cooling blood, enriching yin is given birth to restrain and is good at.
The Flos Chrysanthemi cold nature, it is hot, sweet, bitter to distinguish the flavor of.The effect of have dispelling wind, clearing liver and improving vision.Modern scientific research shows that Flos Chrysanthemi contains materials such as protein, fat, sugar, VITAMIN, enzyme, trace element and nucleic acid, its efficient bio-active material is very useful to human body.Flos Chrysanthemi also contains volatile oil and purine, choline, stachydrine, chrysanthemum glucoside, amino acid, flavonoid and vitamins B is arranged
1Confirm that according to pharmacological research Flos Chrysanthemi has the antipathogen effect.Flos Chrysanthemi has restraining effect external to gram positive bacterium, Bacillus tuberculosis.Capillary resistance can be strengthened, capillary permeability can be suppressed and an anti-inflammatory action.
Wine brewed in spring energy nourishing the liver and kidney, the sharp head, anti-inner feelings early.
Two, wine---the summer wine of drinking suitable summer
Be the hottest moment in 1 year summer, promptly is in all things on earth riotous growth, also is the season that microbial proliferation is contained most.So Huangdi's Internal Classics is summarised as with the summer climate characteristics and to the influence of biology: " three mouths in summer, this is luxuriant season, convergence of heavenly and earthly qi, all things on earth China is real ".Meaning, is flourishing and beautiful seasons of all things on earth in three middle of the month of summer, and the hot gas of sky descends, ground vapour therefore rises, and these mid-season all plants, yields positive results mostly, and the people, it is vigorous also to show as yang-energy, opens as skin and lets out, blood vessels are full, and sweat is many etc., and the physiological change of " summer gas leads to the heart " is more arranged, so at first should clear away heart-fire, so that rainy yellow plum sky to be arranged in summer, moisture very again, " be easy to be stranded spleen ", thus suitable again dampness elimination, in order to the recovery of splenic function.According to motherland's medical science principle that takes care of health, the present invention is when preparation summer wine, and its principle is: dampness elimination clears away heart-fire.
Summer liquor raw material and batching: mung bean 100 grams, dried orange peel 50 grams, live pig fat is an amount of, rock sugar 50 grams, liquor 2000 grams.
Mung bean is cold in nature, flavor is sweet.Wash " Shiliao Bencao " Meng and say mung bean " help vigour and accent the five internal organs, peace spirit, liquor is only quenched one's thirst "." food Chinese medicine and just square " book is pointed out: mung bean is suitable for the treatment heatstroke, polydipsia, and good detoxification is arranged, energy help gas the moon, and energy clearing heart fire.
The dried orange peel slightly warm in nature, flavor is arduous, and function promoting the circulation of qi invigorating the spleen is eliminating dampness and eliminating phlegm.The function of dried orange peel is quite wide, says in Compendium of Material Medica as LI Shi-Zhen: " orange peel, hardship can rush down can be dry, hotly can loose, the temperature energy and, it controls all kinds of diseases and ailments, always gets the merit of its eliminating dampness of regulating the flow of vital energy, and then mends with tonic, then rushes down with cathartic, then rises with hydrargyrum oxydatum crudum, falls medicine together and then falls.Spleen is the mother of vigour, and lung is a unit of measure used in ancient China of taking the photograph gas, so orange peel is two medicines through the gas branch, but with 5 join and the reinforcing and reducing methods lifting also." as seen dried orange peel is gentle, used very wide; Behind the infusing drugs in wine, still has the effect of invigorating the spleen, change temperature and stomach.Experimental study confirms that dried orange peel contains volatile oil, hesperidine, Nobiletin etc., and wherein volatile oil has gentle hormesis to stomach and intestine, and the secretion of energy promoting digestion liquid is got rid of pneumatosis in the intestines, and slight phlegm-dispelling functions is arranged.Wet at summer, wet weather more, the people of " loss of appetite and weight in summer " is arranged, but the informal dress dried orange peel wine.
The summer drinking utensils have clear away heart-fire, the effect of invigorating the spleen, dampness elimination and stomach.
Three, wine---the autumn wine of drinking suitable autumn
Be a season from the transition of summer to winter autumn, but a progressive transient process is also arranged between from the summer to the autumn, is not the weather that has quickly just changed summer fully.So-called " autumn rain, one cold " is this meaning just.Same also is the process of a transition from the autumn to the winter.From the summer to the autumn, in the transition process from the autumn to the winter, though in the fall, have the characteristics in summer and winter toward contact in early autumn and late autumn.But autumn, total climatic characteristic still was dry.
Autumn is dry, and the easiest and the most direct is exactly injury to lung.In Huangdi's Internal Classics, put down in writing: " lead in lung cool autumn weather ".Add: " west white goes into to lead in lung ".This west white be we can say the weather in autumn that just is meant.With regard to the theory of yin-yang and five elements (metal, wood, water, fire and earth) of the traditional Chinese medical science, belong to gold autumn, lung also belongs to gold.On this point, the weather in autumn and the relation of lung are very close.In addition, the traditional Chinese medical science thinks that also autumn, the master received, and was the season of results, and leaf is sallow to descend slowly and lightly, and farm crop are also in results.And lung governing purification and descending, this respectful falling has the two-layer meaning, main is meant decline, from top to bottom, secondly is main the receipts, from outside inward.Therefore, also illustrate on this point autumn weather and the relation of lung be very close.
Leading to lung cool autumn weather, also is that the summary of ancient medicine protracted experience draws.Ancient medicine is found, every autumn, dry in, dry, dry throat, harelip, nasal bleeding will appear in the somebody, the symptom that a series of cloudy liquid consumptions such as cough or spitting of blood are hindered, and these are in traditional medical science, therefore the general variation of all thinking to belong to lung is thought and is led in lung cool autumn weather.At these situations, the autumn wine of the present invention's preparation is moisturized with tonifying lung and is total principle, because the also easy impairment of yin of autumn-dryness disease causes the deficiency of Yin, therefore also must be noted that enriching yin.
Autumn liquor raw material and batching: the tuber of stemona 60 grams, radix polygonati officinalis 30 grams, apple 100 grams, honey 30 grams, liquor 1000 grams.
Tuber of stemona slightly warm in nature, sweet-bitter flavor is gone into lung channel, has gentle lung qi, cough-relieving, parasiticidal effect.Say in " property of medicine opinion ": the tuber of stemona is controlled lung man heat, last gas, cough, the beneficial lung of main profit.The tuber of stemona not only can be used for nourishing autumn, and can treat multiple disease.
Radix polygonati officinalis property is flat, and it is sweet distinguish the flavor of, goes into lung, tires out warp, yin-nourishing is arranged, moisturizes, relieving restlessness, effect such as quench the thirst.Put down in writing according to " Japan hanako materia medica ": radix polygonati officinalis " removes unhappiness, quenches the thirst, moistens cardiopulmonary, mend infirmities and diseases, deficient, waist pin pain, day row heat criminal ".Radix polygonati officinalis except can Yin nourishing and lung moistening dispel dry, pharmacological evaluation shows that radix polygonati officinalis also has certain regulating effect to blood pressure, simultaneously heart is also had the cardiac stimulant effect.Low dose of radix polygonati officinalis decoction, tincture beats isolated frog heart to strengthen rapidly, and heavy dose then makes frog heartbeat weaken or stops.In addition, the hyperglycemia that suprarenin is caused has significant inhibitory effect.The rat hyperglycemia that glucose, tetraoxypyrimidine are caused also has restraining effect.Radix polygonati officinalis also is used to treat the mental and physical efforts break down clinically.Based on radix polygonati officinalis, the treatment rheumatic heart disease, the II-III degree mental and physical efforts break down that coronary atherosclerotic heart disease, the thick property of lung heart trouble etc. causes comparatively significantly effect is arranged, and side effect is less.
Autumn wine yin-nourishing, moistening lung, dry, the body building of dispelling.
Four, wine---the winter wine of drinking suitable winter
The characteristics of winter climate are: the weather severe cold, northwest wind is many, humidity is on the low side.Be the coldest season in 1 year winter, and all things on earth life is closed the Tibetan, and yang-energy is hidden, the cloudy arrogant utmost point, vegetation zeroing, insect dormancy, of hundred leagues locked in ice, thousand leagues of whirling snow, all biologies of occurring in nature are in hibernation-like state, conserve strength and store up energy, to adapt to the life in spring in the coming year, the physiological activity of human body is in the Tibetan state that closes, metabolism is slowed down, and assimilation is greater than alienation, and storage is more than consumption, this Tibetan physiological status of closing of human body also is to lay a good foundation for " spring gives birth to ".Should note in the winter time going to a winter resort with regard to health-preserving method warm, regulating yin and yang, especially note " sun is disturbed in the sky ".Be exactly to enrich the intrinsic yang-energy, resist the ability of exogeneous cold with enhancing, this also is a regulating yin and yang, impels human body negative and positive in the winter time can obtain balance.
Huangdi's Internal Classics has saying of " kidney being prosperous in the winter ", this mainly be because the function of kidney and winter natural weather corresponding effect is arranged.So " interior warp " added: " kidney person master sting, the dominator of storing essence, and smart part is also." why winter, kidney qi was prosperous, this and winter human body other physilogical characteristics closely related, be to close to hide season winter; also be in the best time of store essential substances on the Human Physiology; and store essential substances is one of topmost function of kidney, if winter, kidney qi was not prosperous, then just can not have the function of collection; therefore; point out in " abide by and give birth to eight writing paper " the high Lian of the Ming Dynasty: " March six in winter, gas 18 were waited, and all were the orders of supporting Tibetans, and the people is when closing the smart god of plug, with the thick Tibetan of holding back, " Here it is winter the planted agent in the physiological foundation of kidney.
Is winter wine studied carefully and is competed how to prepare? this mainly is to work out according to the functional state of the climatic characteristic in winter and human body, and winter wine of the present invention has such characteristics: the one, and temperature compensation refers to that just the character of wine is relatively warm; The 2nd, kidney tonifying has the function of kidney tonifying with regard to the effect that is meant wine; The 3rd, nourishing, the quality of wine is relatively grown greasy in other words.
Winter liquor raw material and batching: 1 pair of gekko, Root of Medicinal Indian mulberry 20 grams, genseng 10 grams, Ootheca Mantidis 20 grams, pilose antler 3 grams, Herba Cistanches 30 grams, rock sugar 80 grams, liquor 2500 grams.
The salty temperature of gekko nature and flavor, energy kidney tonifying benefit lung, Yang strengthening and life essence tonifying.Suffer from chronic bronchitis for the elderly place, consumptive disease trembles to breathe heavily special therapeuticing and health effect.Ming Dynasty's LI Shi-Zhen is thought the help of gekko, the same genseng of merit, mutton.Genseng is the representative medicine of invigorating premordial QI, and mutton is for growing the good merchantable brand of essence and blood, and the help of gekko has the merit of the two concurrently, and as seen, gekko not only is good at warming and recuperating the kidney-YANG with its warm nature, also belongs to the in love thing of flesh and blood and is good at replenishing kidney-essence with it.Gekko is used for help, and except the senile chronic bronchitis that is suitable for most the lung kidney deficiency, middle-aged and old sexual function inner feelings are moved back also effect, physician's this treatment impotence due to deficiency of the kidney commonly used, frequent micturition.This effect also obtains a large amount of zooperal proofs, gekko has gonadotropic Effect, the ethanol extraction of gekko can make rich, the ovary weightening finish of prostate gland, seminal vesicle, the son of laboratory animal, and can make the vaginal tract open hour in advance, this and motherland's medical science have kidney invigorating and YANG supporting about this medical instrument, and the function understanding of benefiting essence-blood is on all four.
Genseng has significant anti-aging effects, has endocrine regulation, and anti-oxidant, increase substance metabolism improves effects such as body's immunological function, can change the various Physiology and biochemistries of senile organism play good Accommodation.Can improve cell survival, keep the viability of old and feeble back cell, can promote the external mitotic division of human blood lymphocyte, prolonged human amnion cell lifetime, the maltol that contains in the genseng has anti-oxidant activity, can combine with the intravital free radical of machine, thereby reduce lipofuscin deposition in vivo, produce the good anti-ageing effect of prolonging life.
Pilose antler contains abundant complex proteins, total amino acid content reaches 50.13% has glycine, Methionin, arginine, aspartic acid, L-glutamic acid, L-Ala, leucine etc. more than 17 kinds, also contain neurospongium sphingophospholipid, ganglioside, chondroitin sulfate A (CSA), male sex hormone, oestrogenic hormon, cholesterol, choline-like material, multiple composition such as calcium phosphate, lime carbonate, thereby it is had be of value to the effect of the pharmacological effect of human body more widely.
Herba Cistanches mainly contains broomrape element, ester element, sugar, fatty oil, micro-alkaloid and crystallinity neutral substance.Find that according to the modern pharmacology experiment Herba Cistanches energy raise immunity is adjusted the endocrine system function, enhances metabolism, and delays senility.
Hot, sweet, the slightly warm in nature of Root of Medicinal Indian mulberry flavor.Mainly return kidney, Liver Channel.The sweet temperature of this product can be mended, Xin Wenneng looses, tonify without causing stagnation, and a surname and not dry, the Yuanyang in the both kind temperature compensation kidney, the kidney-nourishing essence of holding concurrently can be driven away outer rheumatism of invading, strong muscles and bones again.
The Ootheca Mantidis flavor is sweet, salty, puckery, property flat.Mainly go into kidney, urinary bladder channel.The sweet salty kidney tonifying of this product, sour and astringent convergence are the good medicine under the kidney tonifying admittedly, so tonify the kidney and support yang the function that controlling nocturnal emission with astringent drugs contracts and urinates.
But winter wine benefiting essence-blood, strong vigour, kidney-replenishing, strong waist knee.
The present invention develops " wine brewed in spring ", " summer wine ", " autumn wine " and " winter wine ", proposes by this new concept of drinking season.Selected feed proportioning is good and cheap in the wine, and wide material sources, and being born by broad masses economically are four seasons series body building liquors preferably.
The purpose of this invention is to provide a kind of bottled four seasons wine (wine brewed in spring, summer wine, autumn wine, winter wine), its four seasons good health care effect is easy to carry, and drinks clean, sanitary, convenient." four seasons wine " in modulation, stress perfume (or spice), flavor relax suitable, be suitable for mouthfeel, to be different from the Pure medicated wine type products.
Implementation of the present invention is:
One, selects scent type, rice spirit or yellow rice wine wine base, outstanding mellow, strong characteristics as the wine body.
Two, carry out the pre-treatment of raw material: 1. sorting: remove impurity contained in the raw material with screening or selection by winnowing, or wash with water and remove the earth dirt.2. pulverize: the seed in the plant, raw materials such as rhizome, raw materials such as the bone in the animal, angle for ease of processing, need to use after crushed, can be ground into slip, powdered.3. rinsing: inorganic componentss such as contained potassium, sodium, calcium in the plant material, often exist with the salt pattern, as caoxalate, lime carbonate etc.,, generally adopt in running water rinse method to remove except that targetedly the effect, much being invalid components in human body individually; Animal material contains compositions such as protein, fat, and very easily oxidation, rotten produces unpleasant odor, the rotten odor that " old oil " breath is arranged or become sour, should remove impurity, blood stains, washing cleaning immediately after slaughtering after, be dipped in the wine base.
Three, material composition extracts:
1. pickling process: the A. normal temperature dipping: raw material impregnated in the liquor after pre-treatment.In the steeping process, often stir, dipping is convenient to allotment with former wine concentration height, and each raw material should adopt single lixiviate, also can adopt two, three circulation immersion liquid as a vat liquor.Dipping time is decided according to material, and dipping time is long, the component content height of leaching, and have get rid of different assorted smell and slowly alcohol ester turn usefulness into.B. the dipping of heating: raw material soaks into selected wine base after pre-treatment, places the airtight warming-up device of chuck of reflux, heats indirectly, and control is heated and is no more than 60 ℃ and heats a few hours, cools off, filters, removes the gred, gets filtrate allotment finished product.
2. distillation method: raw material is put in the wine base after pre-treatment, soaks, and distills jointly with wine again.
Four, allotment: the invention belongs to help type product, the Yi Zuo drink, suitable again single the drink embodied the characteristics of body material, and fragrance is an amount of, is rendered as compound fragrance, and general requirement should have strict difference with medicinal liquor.
1. allocate key points for operation
A. color and luster, do not use synthetic food color, based on self colour.
B. pol, under the situation that does not influence taste, finished wine is advisable with low sugar content, should not directly use dry sand sugar.Call in after using rock sugar also need dissolve.
C. wine degree: the finished wine degree is unsuitable too high.Should not use untreated high wine adjustment.
D. taste: honey is the seasonings of using always, not only can improve the mellow sense of product, and the composition that can have additional nutrients, but should calculate its sugar degree.
2. improve the stability of vinosity:
A. store alcoholization: no matter adopt what wine base, using what method and extract, still is not finished product after the adjustment, must make the vinosity alcoholization through storage after a while, and improve the stability of vinosity.In its storage process, wine base and various composition merge slowly, and the different assorted gas of part lower boiling is discharged gradually, and spine, peppery cruelly obviously reduces, and pure and mild sense is strengthened.In leaving standstill storage, clarify the effect of vinosity in addition, generally stored three to six months.
B. quicken aging: adopt heat treating method, can shorten the digestion time that normal temperature leaves standstill, quicken aging.Select stainless steel for use, enamelled vessel, Heating temperature is no more than 55 ℃, is incubated 5-7 days, and the precipitation of separating out is handled in insulation, and filter and get rid of, the animal-plant type product, through heat treated, the effect that tangible alcoholization vinosity is arranged and improve stability.
C. purify vinosity: cause product variable color, spoiled, loss of gloss, sedimentary reason, remove extracting method, outside effective constituent solubleness descended, the influence of the material of sanitary condition and tool equipment was also very big in the production.For guaranteeing quality product, can take freezing clarification, the freezing point of wine is at first predicted in despumation, and freezing temp is advisable with the freezing point of closing on wine, and freezing 5-7 days, and take advantage of cold filtration, despumation made the precipitation of separating out phenomenon occur redissolving in case temperature raises.Deepfreeze can impel despumation, stablizes vinosity, prolongs to borrow the frame phase, and can improve mouthfeel, improves the local flavor of wine.
D. filter: before finished product dispatches from the factory, adopt cotton cake filtering machine, or diatomite filter filters.
Below, a specific embodiment of the present invention is provided, it is further described.
Produce winter wine: select fen-flavor type white spirit earlier as the wine base, after gekko, Root of Medicinal Indian mulberry, genseng, Ootheca Mantidis, pilose antler, Herba Cistanches pre-treatment, putting into the wine base soaked 7 days, pack into jointly with wine liquid and to steam in the still kettle (as shown in drawings, its structure comprises kitchen range 1, goes out notch 2, wine liquid 3, steams skin 4, steel pot 5, water sealing device 6, wine steam 7, vapour pipe 8, pond 9, water coolant 10, water cooler 11, Wine cooling 12, outlet 13).The wine that distills was stored 6 months after allocating, and purified vinosity, filtered the back bottling sale of can dispatching from the factory.
From such scheme of the present invention, these four seasons bartender has held the effective constituent of body-building, and fragrance is soft, exquisiteness, not violent, the wine body is plentiful, and fragrance is harmonious proper, the Yi Zuo drink, suitable again single drink has very big difference with Pure medicated wine, is the product of help type preferably, and more numerous alcohol users accept.
Claims (4)
1. four seasons wine is prepared " wine brewed in spring ", " summer wine ", " autumn wine " and " winter wine " by the Changing Pattern of man and nature throughout the year, is a kind of health promoting wine.
2. wine brewed in spring raw material as claimed in claim 1 and batching: matrimony vine 50 grams, Radix Angelicae Sinensis 50 grams, Radix Rehmanniae 100 grams, Flos Chrysanthemi 200 grams, honey 90 grams, liquor 2500 grams.
Summer liquor raw material and batching: mung bean 100 grams, dried orange peel 50 grams, live pig fat is an amount of, rock sugar 50 grams, liquor 2000 grams.
Autumn liquor raw material and batching: the tuber of stemona 60 grams, radix polygonati officinalis 30 grams, apple 100 grams, honey 30 grams, liquor 1000 grams.
Winter liquor raw material and batching: 1 pair of gekko, Root of Medicinal Indian mulberry 20 grams, genseng 10 grams, Ootheca Mantidis 20 grams, pilose antler 3 gram Herba Cistanchess 30 grams, rock sugar 80 grams, liquor 2500 grams.
3. the basic ingredient wine base of four seasons wine as claimed in claim 1 can be all kinds of wine kinds that Cereals class or fruit class are brewageed.
4. four seasons wine as claimed in claim 1 is to adopt as wine base as described in the claim 3 to add edible animal as claimed in claim 2, and plant (comprising herbal medicine) is soaked, and technologies such as multiple steamings are made with extra care and formed.
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2000
- 2000-10-23 CN CN 00131930 patent/CN1350055A/en active Pending
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| CN104988023A (en) * | 2015-08-06 | 2015-10-21 | 万雄集团股份有限公司 | Autumn herb healthy alcohol and preparing method thereof |
| CN105062820A (en) * | 2015-08-06 | 2015-11-18 | 万雄集团股份有限公司 | Summer herbal body-building wine and preparation method thereof |
| CN112500969A (en) * | 2020-11-18 | 2021-03-16 | 伊春市忠芝大山王酒业有限公司 | Wild blueberry sweet wine |
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