CN1038345C - Pseudo-ginseng wine and its making tech. - Google Patents
Pseudo-ginseng wine and its making tech. Download PDFInfo
- Publication number
- CN1038345C CN1038345C CN94106226A CN94106226A CN1038345C CN 1038345 C CN1038345 C CN 1038345C CN 94106226 A CN94106226 A CN 94106226A CN 94106226 A CN94106226 A CN 94106226A CN 1038345 C CN1038345 C CN 1038345C
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- ginseng
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Abstract
The present invention relates to a drinking wine and a preparation process thereof. The existing notoginseng wines are not suitable for hypertension patients to drink, can not diminish inflammation, and have high toxicity of pesticide residues. The present invention adopts fresh notoginseng of which the pesticide residue toxicity is removed, and each 100 portions by weight of wine comprise the following components: 31 to 38 portions by weight of fresh notoginseng wine, 16 to 22 portions by weight of jujube wine, 14 to 19 portions by weight of medlar wine, 0.02 to 0.04 portion by weight of clove wine, 12 to 15 portions by weight of dry notoginseng wine, 4 to 10 portions by weight of rock sugar and the balance of distilled spirit. The wine has the advantages that the content of the toxicity of pesticide residues is extremely low and can come up to the food standard, the effective components of notoginseng saponin are kept, fresh notoginseng and cooked notoginseng are complementary, and thus, the wine is suitable for hypertension patients to drink, and has the effects on diminishing inflammation and enriching the blood.
Description
The present invention is a kind of wine and manufacture craft thereof of drinking.
Application number is the preparation method that 88104571 Chinese patent application file discloses a kind of pseudo-ginseng liquor, it is that bright pseudo-ginseng is steeped to go into for some time in the basic wine after 85-95 ℃ of following boiling, through separate the former wine of pseudo-ginseng, again the former wine of pseudo-ginseng with soaking Chinese medicinal materials such as Poria cocos, Spica Prunellae Chinese medicinal liquor, and pure basic wine through blend pseudo-ginseng liquor.Contained in the pseudo-ginseng liquor that this method makes is ripe pseudo-ginseng composition, though blood nourishing function is arranged, the hyperpietic should not drink, and does not also have antiinflammation.Used in addition pseudo-ginseng raw material is handled without removing residual toxicity, does not reach the codex alimentarius requirement to the residual toxicity amount that makes product.
The object of the present invention is to provide a kind of pseudo-ginseng liquor and manufacture craft thereof, not only pseudo-ginseng liquor has antiinflammation and can drink for the hyperpietic, and the residual toxicity amount is atomic simultaneously, can reach standard-required.
The product pseudo-ginseng liquor of the present invention of per 100 parts of weight, contain the component of following weight share:
Bright pseudo-ginseng liquor 31-38 part
Dulcis wine 16-22 part
Lycium chinense wine 14-19 part
Lilac wine 0.02-0.04 part
Dried pseudo-ginseng liquor 12-15 part
Rock sugar 4-10 part
The liquor surplus
The manufacture craft of product pseudo-ginseng liquor of the present invention comprises the steps:
1, bright pseudo-ginseng is removed residual toxicity: is the bright pseudo-ginseng of the whole piece of cleaning earlier lime water immersion 15-18 minute of 1.3-1.7% with concentration, after taking-up is cleaned, be that the aqueous hydrochloric acid of 0.04-0.06% soaked 7-10 minute with concentration again, taking-up washes, seasoning to the moisture deal of pseudo-ginseng is 58-60% (weight ratio), promptly gets the bright pseudo-ginseng of having removed residual toxicity.
2, above-mentioned bright pseudo-ginseng of having removed residual toxicity is put into the liquor of 48-60 degree, bright pseudo-ginseng is 1 to 1.2 to 1 to 1.4 with the weight ratio of liquor, and soaking at room temperature gets bright pseudo-ginseng liquor through solid-liquid separation more than 25 days again.
3, add 0.03-0.07 kilogram matrimony vine in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got Lycium chinense wine through solid-liquid separation more than 25 days.
Add 0.003-0.007 kilogram cloves in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got lilac wine through solid-liquid separation more than 25 days.
Add 0.01-0.05 kilogram honey raisin tree in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature gets dulcis wine through solid-liquid separation more than 25.
Add the dried pseudo-ginseng of 0.02-0.06 kilogram in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature must be done pseudo-ginseng liquor through solid-liquid separation more than 25 days.
4, the component that contains following share by the finished product of 100 parts of weight at last blends into the finished product pseudo-ginseng liquor:
Bright pseudo-ginseng liquor 31-38 part
Dulcis wine 16-22 part
Lycium chinense wine 14-19 part
Lilac wine 0.02-0.04 part
Dried pseudo-ginseng liquor 12-15 part
Rock sugar 4-10 part
The liquor surplus
Pseudo-ginseng is a kind of rare medicinal herbs, is the araliaceae ginseng plant, claims Panax pseudoginseng again.Closed notoginseng saponin in the pseudo-ginseng, multiple amino acids and sugar part are also contained the indispensable various trace elements of human body.Matrimony vine has treatment has a dizzy spell, cough due to consumptive disease, effect such as quench one's thirst.That cloves has is antibiotic, expelling parasite, lenitive effect.Other raw materials also have therapeuticing and health effect separately.Product of the present invention has unique strengthening by means of tonics, enriches blood and invigorate blood circulation, and stimulates the circulation of the blood and cause the muscles and joints to relax the effect of anti-inflammatory analgetic.
The present invention compares with its manufacture method with existing pseudo-ginseng liquor, and its advantage is: residual toxicity is extremely humble in (1) pseudo-ginseng liquor, can reach codex alimentarius fully.(2) bright pseudo-ginseng can keep the effective ingredient of notoginseng saponin fully without heat, and saves energy consumption; (3) in the prescription except that bright pseudo-ginseng, also contain a small amount of ripe pseudo-ginseng, the two complements each other, and makes product both can drink and have refrigerant antiinflammation for the hyperpietic, and blood nourishing function is arranged again.
Embodiment: will excavate the bright pseudo-ginseng of controlling out season and clean with clear water, after treating the moisture airing on surface, be 1.5% lime water immersion 15-18 minute earlier with concentration, taking-up is cleaned with clear water, be that 0.05% aqueous hydrochloric acid soaked 8 minutes with concentration again, taking-up washes, and seasoning to pseudo-ginseng water content is stand-by behind the 58-60%.Below used liquor be 50 degree, soaking temperature is room temperature: above-mentioned through going 1 kilogram of bright raw sangqi ginseng that residual hazard handled to be soaked in 1.4 kilograms of liquor 28 days, must bright pseudo-ginseng liquor after the separation.Respectively in 500 milliliters wine, add matrimony vine 40 grams separately again, cloves 5 grams, honey raisin tree 10 grams, dried pseudo-ginseng 40 grams soak and obtained Lycium chinense wine, lilac wine, dulcis wine and bright pseudo-ginseng liquor respectively in 25 days after separation.Blend into the product pseudo-ginseng liquor by following weight share at last: 35 parts of bright pseudo-ginseng liquors, 16 parts of dulcis wines, 19 parts of Lycium chinense wines, 12 parts of dried pseudo-ginseng liquors, 6 parts in rock sugar, surplus is a liquor.Product is golden yellow, chemical examination by analysis, and methanol content is/100 milliliters of 0.014 grams, and potato spirit content is/100 milliliters of 0.15 grams, and plumbous foreign matter content is 0.5 mg/litre, and every index is all qualified, puts into cylinder and displays 10 days, gets final product filling and capping, puts in storage behind the decals.This wine alcohol is just tasty and refreshing, and Radix Notoginseng is aromatic strongly fragrant.
Claims (2)
1, a kind of pseudo-ginseng liquor is characterized in that: the product pseudo-ginseng liquor of the present invention of per 100 parts of weight contains the component of following share:
Bright pseudo-ginseng liquor 31-38 part
Dulcis wine 16-22 part
Lycium chinense wine 14-19 part
Lilac wine 0.02-0.04 part
Dried pseudo-ginseng liquor 12-15 part
Rock sugar 4-10 part
The liquor surplus
Wherein said bright pseudo-ginseng liquor is to be made by following method: (1) bright pseudo-ginseng is removed residual toxicity: is the bright pseudo-ginseng of the whole piece of cleaning earlier lime water immersion 15-18 minute of 1.3-1.7% with concentration, after taking-up is cleaned, be that the aqueous hydrochloric acid of 0.04-0.06% soaked 7-10 minute with concentration again, taking-up washes, seasoning to the moisture deal of pseudo-ginseng is 58-60% (weight ratio), promptly get the bright pseudo-ginseng of having removed residual toxicity, (2) above-mentioned bright pseudo-ginseng of having removed residual toxicity is put into the liquor of 48-60 degree, bright pseudo-ginseng is 1 to 1.2 to 1 to 1.4 with the weight ratio of liquor, soaking at room temperature is more than 25 days, get bright pseudo-ginseng liquor through solid-liquid separation again
Dulcis wine is to be made by following method: add 0.01-0.05 kilogram honey raisin tree in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got dulcis wine through solid-liquid separation more than 25 days,
Lycium chinense wine is to be made by following method: add 0.03-0.07 kilogram matrimony vine in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got Lycium chinense wine through solid-liquid separation more than 25 days,
Lilac wine is to be made by following method: add 0.003-0.007 kilogram cloves in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got lilac wine through solid-liquid separation more than 25 days,
Dried pseudo-ginseng liquor is to be made by following method: add the dried pseudo-ginseng of 0.02-0.06 kilogram in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature must be done pseudo-ginseng liquor through solid-liquid separation more than 25 days.
2, a kind of manufacture craft of pseudo-ginseng liquor is characterized in that comprising the steps:
(1) bright pseudo-ginseng is removed residual toxicity: is the bright pseudo-ginseng of the whole piece of cleaning earlier lime water immersion 15-18 minute of 1.3-1.7% with concentration, after taking-up is cleaned, be that the aqueous hydrochloric acid of 0.04-0.06% soaked 7-10 minute with concentration again, taking-up washes, seasoning to the moisture deal of pseudo-ginseng is 58-50% (weight ratio), promptly get the bright pseudo-ginseng of having removed residual toxicity
(2) above-mentioned bright pseudo-ginseng of having removed residual toxicity is put into the liquor of 48-60 degree, bright pseudo-ginseng is 1 to 1.2 to 1 to 1.4 with the weight ratio of liquor, and soaking at room temperature gets bright pseudo-ginseng liquor through solid-liquid separation more than 25 days again,
(3) add 0.01-0.05 kilogram honey raisin tree in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got dulcis wine through solid-liquid separation more than 25 days,
Add 0.03-0.07 kilogram matrimony vine in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got Lycium chinense wine through solid-liquid separation more than 25 days,
Add 0.003-0.007 kilogram cloves in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature got lilac wine through solid-liquid separation more than 25 days,
Add the dried pseudo-ginseng of 0.02-0.06 kilogram in the liquor of 500 milliliters of 48-60 degree, soaking at room temperature must be done pseudo-ginseng liquor through solid-liquid separation more than 25 days,
(4) component that contains following share by the finished product of 100 parts of weight at last blends into the finished product pseudo-ginseng liquor:
Bright pseudo-ginseng liquor 31-38 part
Dulcis wine 16-22 part
Lycium chinense wine 14-19 part
Lilac wine 0.02-0.04 part
Dried pseudo-ginseng liquor 12-15 part
Rock sugar 4-10 part
The liquor surplus
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106226A CN1038345C (en) | 1994-05-30 | 1994-05-30 | Pseudo-ginseng wine and its making tech. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94106226A CN1038345C (en) | 1994-05-30 | 1994-05-30 | Pseudo-ginseng wine and its making tech. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1113948A CN1113948A (en) | 1995-12-27 |
| CN1038345C true CN1038345C (en) | 1998-05-13 |
Family
ID=5032433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94106226A Expired - Fee Related CN1038345C (en) | 1994-05-30 | 1994-05-30 | Pseudo-ginseng wine and its making tech. |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1038345C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1058990C (en) * | 1996-04-11 | 2000-11-29 | 韩德禄 | Whey-compounded wine and production method thereof |
| CN100341997C (en) * | 2005-03-24 | 2007-10-10 | 李绍宽 | Fruit wine with notoginseng and its preparation process |
| CN104357298A (en) * | 2014-12-09 | 2015-02-18 | 重庆综艺营养科技有限责任公司 | Preparation method of hovenia dulcis wine |
| CN108004099A (en) * | 2017-11-29 | 2018-05-08 | 谭小红 | The manufacture craft of pseudo-ginseng liquor |
| CN108165436A (en) * | 2018-03-27 | 2018-06-15 | 云南参柒三七生物有限公司 | A kind of preparation method of the Maotai-flavor liquor containing fresh Radix Notoginseng |
| CN108934877A (en) * | 2018-08-06 | 2018-12-07 | 刘伟雄 | A kind of pseudo-ginseng implantation methods and the negative notofissistigmatisfissistigmatis wine with pseudo-ginseng root nodule production |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039840A (en) * | 1988-07-27 | 1990-02-21 | 昆明市实业窖酒厂 | The preparation method of pseudo-ginseng liquor |
| CN1051931A (en) * | 1989-11-15 | 1991-06-05 | 唐正发 | The manufacture method of Sanchi Leaf, flower, seed wine |
| CN1071695A (en) * | 1992-09-03 | 1993-05-05 | 王记林 | Middle illawarra mountain pine wine with dregs production method |
| CN1072952A (en) * | 1991-12-07 | 1993-06-09 | 温长路 | Chinese medicine health-care batluing wine and preparation |
-
1994
- 1994-05-30 CN CN94106226A patent/CN1038345C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039840A (en) * | 1988-07-27 | 1990-02-21 | 昆明市实业窖酒厂 | The preparation method of pseudo-ginseng liquor |
| CN1051931A (en) * | 1989-11-15 | 1991-06-05 | 唐正发 | The manufacture method of Sanchi Leaf, flower, seed wine |
| CN1072952A (en) * | 1991-12-07 | 1993-06-09 | 温长路 | Chinese medicine health-care batluing wine and preparation |
| CN1071695A (en) * | 1992-09-03 | 1993-05-05 | 王记林 | Middle illawarra mountain pine wine with dregs production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1113948A (en) | 1995-12-27 |
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