CN101438826A

CN101438826A - Tartary buckwheat sweet dew and technique for brewing the same

Info

Publication number: CN101438826A
Application number: CNA2008101851956A
Authority: CN
Inventors: 侯兆乾
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-12-14
Filing date: 2008-12-14
Publication date: 2009-05-27

Abstract

The invention discloses tartary buckwheat nectar and a brewing technology thereof, relating to the field of liquid food therapy health-care nutrition food. The components of the nectar by weight proportion include: 40 to 60 percent of tartary buckwheat, 0.5 percent of yeast, 1.5 to 2 percent of natural flavoring agent, and 57.5 to 37.5 percent of water. Through processes of raw material pretreatment, cooking and saccharification, liquefaction, fermentation with inoculum, extraction and filtration, allocation and sterilization, product subpackage and the like, the quality and various nutritional components of a manufactured product completely meet the Q/LBW010-2008 enterprise standard; and the nectar has the advantages of high trace element content, rich variety of vitamin, good color, flavor and taste, convenience, and good mouth feel, and is suitable for being used by all people; the nectar is brewed by the bio-fermentation technology, so that the nectar further contains eight amino acids and tartary buckwheat flavonoids, and nutrition and health care elements such as steroid glycoside sterol, vitamin groups, trace elements and the like which are necessary to human body; and through long time use, the nectar has the functions of relieving fatigue, decreasing blood fat and blood sugar, etc.

Description

Bitter buckwheat sweet dew and brewage process

Technical field

The present invention relates to a kind of liquid health caring nutrition food and brewage process, specifically a kind of bitter buckwheat sweet dew and brewage process.

Background technology

Bitter buckwheat is the very few medicine-food two-purpose crop of occurring in nature, puts down in writing according to Compendium of Material Medica: bitter buckwheat bitter, and property is flat cold, the real stomach of energy, beneficial strength, continuous spirit, sharp knowledge, refining the five internal organs slag is dirty; All on the books to bitter buckwheat in Thousand Golden Prescriptions, " Chinese medicine voluminous dictionary " and pertinent literature: can calm the nerves, the swollen wind pain of lively atmosphere blood, the wide intestines of sending down abnormally ascending, heat-clearing, long-pendingization of dispelling are stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, effects such as anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, beauty treatment.Particularly unique composition--bitter buckwheat flavone (rutin), effect is very unique, can effectively prevent and nurse one's health cardiovascular and cerebrovascular disease, as: hypertension, high fat of blood, coronary heart disease etc. and to diabetes, digestive system and respiratory disease, effect is remarkable, can improve the immunity of human body simultaneously.At present, what sell on the market is that the health-care nutritional food of main material production is of a great variety with bitter buckwheat, and effect is different, and bitter buckwheat tea, bitter buckwheat vinegar, bitter buckwheat wine or the like are arranged, and its suitable crowd and mouthfeel all have certain limitation; But with bitter buckwheat is primary raw material, and employing science, advanced brewage process, makes a kind of liquid health caring nutrition food---bitter buckwheat sweet dew, does not appear in the newspapers as yet.

Summary of the invention

The object of the present invention is to provide a kind of micronutrient levels height, the plain kind of little life to enrich, perfect colourm smell and taste is good, promptly convenient suitable again all kinds of crowds, liquid health caring nutrition product---the bitter buckwheat sweet dew that mouthfeel is good.

Another object of the present invention is to provide a kind of brewage process of above-mentioned bitter buckwheat sweet dew, utilize the bitter buckwheat sweet dew of this explained hereafter, keep natural food nutrition fully, product quality and every nutrition have reached the Q/LBW010-2008 company standard fully, energy-conservation, nothing dirt.

The present invention is achieved by following technical proposals:

The each component and the weight proportion thereof of the bitter buckwheat sweet dew of the present invention are: duck wheat 40%～60%, saccharomycete 0.5%, natural flavor 1.5%～2%, water 57.5%～37.5%.

Its best proportioning is: duck wheat 50%, saccharomycete 0.5%, natural flavor 2%, water 47.5%.

Described brewage process comprises pretreatment of raw material → boiling saccharification → liquefaction → inoculum fermented → extraction filtration → allotment sterilization → finished product packing; Wherein:

A: pretreatment of raw material, bitter buckwheat is processed in, shelling selected to bitter buckwheat;

B: the boiling saccharification, material steaming tank is dropped in bitter buckwheat clear bubble back in water, boiling saccharification, raw material slaking do not have hard-core and are advisable;

C: liquefaction, the raw material that saccharification is good are delivered to liquefied pot liquefaction by carrier pipe after keeping 2 hours under normal temperature, the normal pressure, raw material is liquefied as underflow fully and is advisable;

D: inoculum fermented, under the temperature of 4 atmospheric pressure and at least 90 ℃ to fermentation tank and pipeline sterilization after, the underflow that will liquefy pumps in the fermentation tank with pump, during temperature remain between 20～22 ℃, and make it constant temperature with cooling water circulation; Afterwards, the underflow that will liquefy pumps into fermentation tank with pump, and raw material, saccharomycete are inoculum fermented in 100: 0.3 ratio, treats that yeast mannosan, amino acid are up to standard respectively, promptly gets zymotic fluid;

E: extract and filter, zymotic fluid is extracted filter by first road leach screenings, gained filtrate is proceeded ultrafiltration;

F: allotment sterilization, the magma that ultrafiltration is good is chemically examined, and allocates by chemical examination composition and product operative norm, allocate qualified semi-finished product and carries out the instantaneous sterilizing processing and get final product;

G: the finished product packing, with finished product send into nontoxic aseptic packaging chamber carry out canned, decals vanning, warehouse-in is sold after the assay was approved.

Bitter buckwheat sweet dew of the present invention, product quality and every nutrition have reached Q/LBW0 10-2008 company standard fully, energy-conservation, nothing dirt; And micronutrient levels height, vitamin kind are abundant, and perfect colourm smell and taste is good, are a kind of promptly convenient suitable again all kinds of crowds, liquid health caring nutrition product that mouthfeel is good.

By the bitter buckwheat sweet dew that biofermentation technique is brewageed, also contain 8 seed amino acids and the bitter buckwheat flavone compounds of needed by human body, nourishing healthy elements such as steroid glucoside sterol, vitamin group, trace element, nutrition content such as following table in its every hectogram:

(every hectogram contains)

The bitter buckwheat sweet dew of long-term drinking has relieving fatigue, reduces effects such as blood fat, blood sugar.

The specific embodiment

Embodiment 1.A kind of bitter buckwheat sweet dew, its each component and weight proportion are: duck wheat 50%, saccharomycete 0.5%, natural flavor 2%, water 47.5%.

Embodiment 2.A kind of bitter buckwheat sweet dew, its each component and weight proportion are: duck wheat 40%, saccharomycete 0.5%, natural flavor 2%, water 57.5%.

Embodiment 3.A kind of bitter buckwheat sweet dew, its each component and weight proportion are: duck wheat 60%, saccharomycete 0.5%, natural flavor 1.5%, water 38%.

The brewage process of embodiment 1～3 comprises the steps:

A: pretreatment of raw material, with duck wheat by dressing machine carried out wind clean sieve after, send into bitter buckwheat hulling machine, treat absolutely shelling, promptly get bitter buckwheat, yield rate reaches 60%;

B: boiling saccharification: bitter buckwheat, pure water steep clearly in 1: 10 ratio, steep clearly after 20 hours and drop into material steaming tank, and with vapour cooking, saccharification, vapor (steam) temperature reaches more than 90 ℃, and 2 hours time, the slaking of raw material a hundred per cent does not have hard-core and gets final product;

C: liquefaction, the raw material normal temperature that saccharification is good, normal pressure keep down sending into liquefied pot liquefaction by carrier pipe after 2 hours, and liquefaction condition is: normal pressure, temperature are controlled at 18～20 ℃, and the time kept 10～12 hours, during to stir;

D: inoculum fermented, treat that raw material liquefies fully after, and under the temperature of 4 atmospheric pressure and at least 90 ℃ to fermentation tank and pipeline sterilization after, the underflow that will liquefy pumps in the fermentation tank with pump, during temperature remain between 20～22 ℃, and make it constant temperature with cooling water circulation; Afterwards, raw material, saccharomycete are inoculum fermented in 100: 0.3 ratio, the fermentation raw material temperature is between 18-20 ℃, use full-automatic temperature control system, every 2 hours sample examinations, sample examination after fermenting 48 hours, yeast mannosan, amino acid reach every hectogram 1.5%-2.0%, 6.0%-7.0% respectively and get final product.

E: extract and filter: zymotic fluid is extracted filter by first road leach screenings, gained filtrate is proceeded ultrafiltration;

F: the allotment sterilization: the magma that ultrafiltration is good is chemically examined, and allocates by chemical examination composition and product operative norm, and, allocate qualified semi-finished product and carry out the instantaneous sterilizing processing with addition of an amount of pure water and natural flavor by different tastes,

G: finished product packing: enter nontoxic packer's bay carry out canned, decals vanning, warehouse-in is sold after the assay was approved.

Claims

1, a kind of bitter buckwheat sweet dew, it is characterized in that: the each component of described bitter buckwheat sweet dew and weight proportion thereof are: duck wheat 40%～60%, saccharomycete 0.5%, natural flavor 1.5%～2%, water 57.5%～38%.

2, bitter buckwheat sweet dew according to claim 1, it is characterized in that: the each component of described bitter buckwheat sweet dew and weight proportion thereof are: duck wheat 50%, saccharomycete 0.5%, natural flavor 2%, water 47.5%.

3, a kind of brewage process of bitter buckwheat sweet dew is characterized in that: described brewage process comprises pretreatment of raw material → boiling saccharification → liquefaction → inoculum fermented → extraction filtration → allotment sterilization → finished product packing; Wherein:

D: inoculum fermented, under the temperature of 4 atmospheric pressure and at least 90 ℃ to fermentation tank and pipeline sterilization after, the underflow that will liquefy pumps in the fermentation tank with pump, during temperature remain between 20～22 ℃, and make it constant temperature with cooling water circulation; Afterwards, raw material, saccharomycete are inoculum fermented in 100: 0.3 ratio, treat that yeast mannosan, amino acid are up to standard respectively, promptly get zymotic fluid;