CN106261343A - A kind of composite health care beverage with antihypertensive function and preparation method thereof - Google Patents
A kind of composite health care beverage with antihypertensive function and preparation method thereof Download PDFInfo
- Publication number
- CN106261343A CN106261343A CN201610852943.6A CN201610852943A CN106261343A CN 106261343 A CN106261343 A CN 106261343A CN 201610852943 A CN201610852943 A CN 201610852943A CN 106261343 A CN106261343 A CN 106261343A
- Authority
- CN
- China
- Prior art keywords
- juice
- fructus
- parts
- sucus
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Abstract
The invention discloses a kind of composite health care beverage with antihypertensive function and preparation method thereof.This health beverage is formulated for primary raw material with peach juice, Sucus Granati, Sucus Oenanthes Javanicae, Caulis Sacchari sinensis juice, Fructus Citri grandis juice, fructus lycii extracted solution, Fructus Evodiae extracting solution, individual advantages of reasonable raw material components is arranged in pairs or groups, synergism, there is the effect significantly reduced blood pressure, simultaneously rich in nutrition content, in good taste, multiple nutrient in can supplementing human body, it is remarkably improved the immunity of body, resistance, fundamentally strengthens self body constitution, invade and harass from disease.
Description
Technical field
The present invention relates to a kind of functional health-care drink, a kind of compound health drink with antihypertensive function
Material and preparation method thereof.
Background technology
Hypertension is the disease of lasting hyperpiesia, can cause the diseases such as apoplexy, heart disease, hemangioma, renal failure, high blood
Pressure is that a kind of rising with arterial pressure is characterized, can be with the functional or organic change of heart, blood vessel, brain and kidney and other organs
Systemic disease.The reason of hypertension incidence is a lot, can be divided into two aspects of h and E.Along with the acceleration of social development,
The hyperpietic that the reasons such as the quickening of rhythm of life, daily life system or diet are abnormal cause also gets more and more.Hypertension
Treatment needs to adhere to for a long time taking medicine, and this easily produces certain toxic and side effects to human body, causes body pressure.It is daily that we are permissible
By reasonable diet, take exercise, take depressor etc. reach prevention and treatment hypertension purpose.Functional drinks, also known as health
Beverage, refers to the composition by adjusting natural nutrient in beverage and content ratio, to adapt to some special population nutritional need
Beverage.Currently marketed big multifunctional beverage can regulate bodily fuctions to a certain extent, but generally with the addition of more
Chinese medicine ingredients, flavour of a drug are strong, and mouthfeel is poor, it is impossible to meet the demand of people's long-term drink.Thus, a kind of nutritional labeling of research and development is rich
Richness, in good taste, the health beverage with obvious secondary buck effect has great importance,
Summary of the invention
It is an object of the invention to provide a kind of health beverage with antihypertensive function, this beverage becomes with pure natural fruit and vegetable
Being divided into primary raw material, prescription collocation is scientific and reasonable, each component synergism, and nutritional labeling is comprehensive, in good taste, drinks conveniently, tool
There are obvious blood pressure lowering effect, suitable hyperpietic's long-term drink.
Present invention also offers the preparation method of above-mentioned health beverage, this preparation method is simple, proper scale metaplasia
Produce, the product good health care effect of preparation, in good taste.
The present invention is by the following technical solutions:
A kind of composite health care beverage with antihypertensive function, it is made up of the raw material of following weight portion: peach juice 30-50
Part, Sucus Granati 40-60 part, Sucus Oenanthes Javanicae 10-20 part, Caulis Sacchari sinensis juice 10-20 part, Fructus Citri grandis juice 10-15 part, fructus lycii extracted solution 10-15 part,
Fructus Evodiae extracting solution 3-8 part, Mel 3-5 part, garlic polysaccharide 1-3 part.
Preferably, described composite health care beverage is made up of the volume raw material of following weight portion: peach juice 40 parts, Sucus Granati 50
Part, Sucus Oenanthes Javanicae 15 parts, Caulis Sacchari sinensis juice 15 parts, Fructus Citri grandis juice 12 parts, fructus lycii extracted solution 12 parts, Fructus Evodiae extracting solution 5 parts, Mel 4 parts, big
Bulbus Allii polysaccharide 2 parts.
The preparation method of the above-mentioned health beverage with antihypertensive function, it comprises the following steps:
(1) select high-quality Fructus Persicae big, without insect pest, cut into large slices after removal peel and pit after cleaning, put into food steamer
Steaming and decocting 10 minutes at middle 95-100 DEG C, then take out the water adding 5 times of its weight after naturally cooling to room temperature, beat with beater
Slurry is broken into pulp, then crosses 100 mesh sieves and obtains peach juice, standby；
(2) select the Punica granatum L. big, skin is thin, fruit is plentiful, push crust aside, take out fruit grain, fruit grain is put in beater,
Adding the cold water stirring to pulp of 3 times amount, sieve after making beating removal filtering residue, obtains Sucus Granati, standby；
(3) cut off after fresh Herba Apii graveolentis roguing being cleaned, be placed in blanch 10 minutes in the water of 90-95 DEG C, put after then taking out
Entering in beater, add the clear water making beating of 5 times amount, being filtered to remove filtering residue, to obtain Sucus Oenanthes Javanicae standby；
(4) being cut into the fritter of 3-5cm after fresh Caulis Sacchari sinensis being cleaned peeling, putting into squeezes the juice in juice extractor i.e. can get Caulis Sacchari sinensis
Juice, standby；
(5) choose the Fructus Citri grandis of fleshiness succulence, remove crust, sarcocarp in bulk is broken out and puts in pot and add relative to sarcocarp
The cold water of amount 30% is heated to the temperature of 60-65 DEG C and keeps being cooled to room temperature after 10 minutes, is subsequently poured in bruisher and breaks into Fructus Citri grandis
Sub-puree, with citric acid adjustment pH value to 4.5, is subsequently adding pectase under the conditions of 40 DEG C after enzymolysis processing 10-15 minute, warp
Centrifuge obtains Fructus Citri grandis juice after separating, standby；
(6) add the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Lycii, rear big fire decoct to boiling changes slow
Fire continues to decoct 30 minutes, takes filtrate after filtration；Then in filtering residue, add the water of 5 times of its weight, decoct to boiling with big fire
Change little fire after rising to decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains fructus lycii extracted solution；
(7) adding the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Evodiae, rear big fire decocts changes to boiling
Slow fire continues to decoct 30 minutes, takes filtrate after filtration；Then in filtering residue, add the water of 5 times of its weight, with big fire decoct to
Change little fire after boiling to decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains Fructus Evodiae extracting solution；
(8) above-mentioned peach juice, Sucus Granati, Sucus Oenanthes Javanicae, Caulis Sacchari sinensis juice, Fructus Citri grandis juice, fructus lycii extracted solution and the Fructus Evodiae prepared is extracted
Liquid, according to formula proportion mix homogeneously, is then added thereto to garlic polysaccharide, Mel allotment, the 200 further fine straining of mesh sieve；
(9) by the homogenizing 15-20min in the high pressure homogenizer of 20-25MPa of the bland after fine straining, vacuum outgas 2-
3min, degassing temperature 65 DEG C, cool down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, get product.
In the formula of the present invention, Fructus Persicae is nutritious, rich in colloid, can absorb substantial amounts of water in this kind of material to large intestine
Point, the effect of Constipation can be reached.Fructus Persicae also has building body, benefit skin pleases color and the treatment thin skin of body is dry, menoxenia, void
Effect and the effects such as dyspnea due to cold is coughed, hypertension.Punica granatum L. has aid digestion, anti-gastric-ulcer, vessel softening, blood fat reducing and blood glucose, reduces gallbladder
The several functions such as sterin, can prevent coronary heart disease, heart disease, hypertension, can reach stomach invigorating refresh oneself, appetite strengthening, life prolonging it
Effect.Herba Apii graveolentis rich in proteins, carbohydrate, carotene, vitamin B group, calcium, phosphorus, ferrum etc., possibly together with drug effect in base of leaf
The apiin of composition, majudin and volatile oil, have lowering blood pressure and blood fat, prevent and treat atherosclerotic effect；To god
Also certain auxiliary dietary function is had through weak, menoxenia, gout, anti-muscle spasm；It can also promote gastric secretion, increases
Appetite.Containing abundant sugar, moisture in Caulis Sacchari sinensis, possibly together with the various vitamin that human metabolism is highly profitable, fat,
The materials such as protein, organic acid, calcium, ferrum, can tell regurgitation, the chest stuffiness relieving diaphragm, pathogenic fire purging heat etc. by stopping vomiting.Pomelo fragrant, sour-sweet, Liang Run, battalion
Supporting abundant, medical value is the highest, is one of the fruit of people's eating, is also the fruit of the most food therapy effect that medical circle is generally acknowledged,
Have stomach invigorating, lung moistening, enrich blood, bowel relieving, the effect such as convenient, wound healing can be promoted, septicemia etc. is had good auxiliary curative effect.
Fructus Lycii contains the required nutrition of abundant carotene, vitamin A, B1, B2, C and the eye health such as calcium, ferrum.Radix Betae in Fructus Lycii
Alkali, can suppress fat to deposit in hepatocyte, promote liver cell regeneration, thus have the liver protecting effect, also have nourishing kidney, profit
Lung, the effect such as improving eyesight.Fructus Evodiae has heat radiation pain relieving, the merit of stopping nausea and vomiting by lowering the adverse flow of QI, the head for treating that liver insufficiency of stomach is cold, caused by cloudy turbid superinverse
The diseases such as pain or gastralgia.
The invention has the beneficial effects as follows: use the health beverage prepared by formula of the various material combination of the present invention, respectively
Component proportion is scientific and reasonable, synergism between each raw material, promotes body to the absorption of nutrient substance and utilization, has significantly
Effect of blood pressure lowering, its antihypertensive effect is significantly higher than the effect of any one-component, is suitable for numerous hyperpietics as day
Normal health promoting beverage, the most in good taste, rich in nutrition content, multiple nutrient in human body can be supplemented, it is remarkably improved exempting from of body
Epidemic disease power, resistance, fundamentally strengthen self body constitution, invades and harasses from disease.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of composite health care beverage with antihypertensive function, it is made up of the raw material of following weight portion: peach juice 30 parts,
Sucus Granati 40 parts, Sucus Oenanthes Javanicae 10 parts, Caulis Sacchari sinensis juice 10 parts, Fructus Citri grandis juice 10 parts, fructus lycii extracted solution 10 parts, Fructus Evodiae extracting solution 3 parts, honeybee
Honey 3 parts, garlic polysaccharide 1 part.
Above-mentioned beverage uses following method to prepare:
(1) select high-quality Fructus Persicae big, without insect pest, cut into large slices after removal peel and pit after cleaning, put into food steamer
Steaming and decocting 10 minutes at middle 95-100 DEG C, then take out the water adding 5 times of its weight after naturally cooling to room temperature, beat with beater
Slurry is broken into pulp, then crosses 100 mesh sieves and obtains peach juice, standby；
(2) select the Punica granatum L. big, skin is thin, fruit is plentiful, push crust aside, take out fruit grain, fruit grain is put in beater,
Adding the cold water stirring to pulp of 3 times amount, sieve after making beating removal filtering residue, obtains Sucus Granati, standby；
(3) cut off after fresh Herba Apii graveolentis roguing being cleaned, be placed in blanch 10 minutes in the water of 90-95 DEG C, put after then taking out
Entering in beater, add the clear water making beating of 5 times amount, being filtered to remove filtering residue, to obtain Sucus Oenanthes Javanicae standby；
(4) being cut into the fritter of 3-5cm after fresh Caulis Sacchari sinensis being cleaned peeling, putting into squeezes the juice in juice extractor i.e. can get Caulis Sacchari sinensis
Juice, standby；
(5) choose the Fructus Citri grandis of fleshiness succulence, remove crust, sarcocarp in bulk is broken out and puts in pot and add relative to sarcocarp
The cold water of amount 30% is heated to the temperature of 60-65 DEG C and keeps being cooled to room temperature after 10 minutes, is subsequently poured in bruisher and breaks into Fructus Citri grandis
Sub-puree, with citric acid adjustment pH value to 4.5, is subsequently adding pectase under the conditions of 40 DEG C after enzymolysis processing 10-15 minute, warp
Centrifuge obtains Fructus Citri grandis juice after separating, standby；
(6) add the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Lycii, rear big fire decoct to boiling changes slow
Fire continues to decoct 30 minutes, takes filtrate after filtration；Then in filtering residue, add the water of 5 times of its weight, decoct to boiling with big fire
Change little fire after rising to decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains fructus lycii extracted solution；
(7) adding the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Evodiae, rear big fire decocts changes to boiling
Slow fire continues to decoct 30 minutes, takes filtrate after filtration；Then in filtering residue, add the water of 5 times of its weight, with big fire decoct to
Change little fire after boiling to decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains Fructus Evodiae extracting solution；
(8) above-mentioned peach juice, Sucus Granati, Sucus Oenanthes Javanicae, Caulis Sacchari sinensis juice, Fructus Citri grandis juice, fructus lycii extracted solution and the Fructus Evodiae prepared is extracted
Liquid, according to formula proportion mix homogeneously, is then added thereto to garlic polysaccharide, Mel allotment, the 200 further fine straining of mesh sieve；
(9) by the homogenizing 15-20min in the high pressure homogenizer of 20-25MPa of the bland after fine straining, vacuum outgas 2-
3min, degassing temperature 65 DEG C, cool down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, get product.
Embodiment 2
A kind of composite health care beverage with antihypertensive function, it is made up of the raw material of following weight portion: peach juice 40 parts,
Sucus Granati 50 parts, Sucus Oenanthes Javanicae 15 parts, Caulis Sacchari sinensis juice 15 parts, Fructus Citri grandis juice 12 parts, fructus lycii extracted solution 12 parts, Fructus Evodiae extracting solution 5 parts, honeybee
Honey 4 parts, garlic polysaccharide 2 parts.
The preparation method of above-mentioned beverage is with embodiment 1.
Embodiment 3
A kind of composite health care beverage with antihypertensive function, it is made up of the raw material of following weight portion: peach juice 50 parts,
Sucus Granati 60 parts, Sucus Oenanthes Javanicae 20 parts, Caulis Sacchari sinensis juice 20 parts, Fructus Citri grandis juice 15 parts, fructus lycii extracted solution 15 parts, Fructus Evodiae extracting solution 8 parts, honeybee
Honey 5 parts, garlic polysaccharide 3 parts.
The preparation method of above-mentioned beverage is with embodiment 1.
Health beverage prepared by above-described embodiment 1-3 is carried out sensory quality assessment.Evaluation scoring criterion such as table 1:
Table 1 health beverage sensory evaluation standard
By the 30 people specialty sensory evaluation persons through screening and training form evaluation group to the local flavor of its entirety, acidity,
Sugariness is evaluated marking, and in this result, formula 1-3 is respectively above-described embodiment 1-3, evaluates scores and is shown in Table 2.
Table 2 Analyses Methods for Sensory Evaluation Results
| Formula 1 | Formula 2 | Formula 3 | |
| Overall local flavor | 4.7 | 4.7 | 4.6 |
| Acidity | 4.5 | 4.4 | 4.5 |
| Sugariness | 4.4 | 4.6 | 4.4 |
From Table 2, it can be seen that the overall local flavor score of formula 1-3 is all more than 4.6 points, good in taste, it is a kind of non-
The health promoting beverage that Chang Shiyi drinks.
The antihypertensive function research experiment of the health beverage below prepared by the present invention.
Set up hypertension model SD rat, it is judged that the foundation of hypertension model: BP ＞ 120mmHg, measure and compare less
Hypotensive activity with process group.The SD rat of male 30 days ages in days 55, is randomly divided into 11 groups, and often group 5, the most named
1-11 group.The mice the most corresponding single peach juice of feeding, single Sucus Granati, Sucus Oenanthes Javanicae, Caulis Sacchari sinensis in addition to normal diet to 1-10 group
Composite health care beverage prepared by juice, Fructus Citri grandis juice, fructus lycii extracted solution, Fructus Evodiae extracting solution and embodiment 1-3, continuous feeding 30
My god, twice daily, a 10ml.11st group is as a control group, every day the same dose of distilled water of feeding.Experimental result such as table 3
Shown in.
Table 3 blood pressure test result (x ± s)
From above-mentioned test result it can be seen that compared with matched group, single peach juice, the Sucus Granati blood pressure to hypertension mouse
Reduction amplitude is respectively 5.1% and 5.6%, and Sucus Oenanthes Javanicae and fructus lycii extracted solution are 3.6% to the reduction amplitude of blood pressure, other groups
Divide hypertension mouse without obvious effect；And the fall that composite fruit juice health care beverage prepared by embodiment of the present invention 1-3 is to hypertension
Low amplitude is minimum also arrives at 28.2%, and its effect reduced blood pressure is substantially better than other any single components, also superior to all groups
The summation of the antihypertensive effect divided, product prepared by this explanation present invention has fabulous reduction effect to hypertension.
The blood pressure reduction effect of the composite health care beverage prepared the present invention below carries out clinic trial checking research
Clinical data: randomly choose hyperpietic 300 example, Western medicine diagnose standard: shrink pressure >=140mmHg, diastolic pressure
>=90mmHg, both have one to examine, can make a definite diagnosis.Differential diagnosis in tcm standard cardinal symptom: dizziness, headache, cardiopalmus, tinnitus, lose
Dormancy, agitation, waist soreness etc..Wherein, shrink and be pressed in 140-159mmHg and/or diastolic pressure patient 129 example at 90-99mmHg,
Shrink and be pressed in 160-179mmHg and/or diastolic pressure patient 138 example at 100-109mmHg, shrink pressure >=180mmHg and/or relax
Open patient 33 example of pressure >=110mmHg.All patients take composite health care beverage prepared by the present invention, drink 50ml every day.Even
Continuing after drinking 60 days, observe clinical effectiveness, concrete outcome is as shown in table 4.
Table 4 clinical application effect is added up
Result from upper table is it can be seen that composite health care beverage prepared by the present invention has significantly reduction to hypertension
Effect, thus, the present invention is a kind of to be particularly suitable for the health beverage that hyperpietic is daily drunk.
Claims (3)
1. a composite health care beverage with antihypertensive function, it is characterised in that it is made up of the raw material of following weight portion:
Peach juice 30-50 part, Sucus Granati 40-60 part, Sucus Oenanthes Javanicae 10-20 part, Caulis Sacchari sinensis juice 10-20 part, Fructus Citri grandis juice 10-15 part, Fructus Lycii are extracted
Liquid 10-15 part, Fructus Evodiae extracting solution 3-8 part, Mel 3-5 part, garlic polysaccharide 1-3 part.
Composite health care beverage the most according to claim 1, it is characterised in that it is by the volume raw material system of following weight portion
Become: peach juice 40 parts, Sucus Granati 50 parts, Sucus Oenanthes Javanicae 15 parts, Caulis Sacchari sinensis juice 15 parts, Fructus Citri grandis juice 12 parts, fructus lycii extracted solution 12 parts, Fructus Evodiae
Extracting solution 5 parts, Mel 4 parts, garlic polysaccharide 2 parts.
3. the preparation method of the health beverage with antihypertensive function described in a claim 1 or 2, it is characterised in that it
Comprise the following steps:
(1) select high-quality Fructus Persicae big, without insect pest, cut into large slices after removal peel and pit after cleaning, put into 95-in food steamer
Steaming and decocting 10 minutes at 100 DEG C, then take out the water adding 5 times of its weight after naturally cooling to room temperature, broken with beater making beating
It is broken into pulp, then crosses 100 mesh sieves and obtain peach juice, standby；
(2) select the Punica granatum L. big, skin is thin, fruit is plentiful, push crust aside, take out fruit grain, fruit grain is put in beater, add
The cold water stirring to pulp of 3 times amount, sieve after making beating removal filtering residue, obtains Sucus Granati, standby；
(3) cut off after fresh Herba Apii graveolentis roguing being cleaned, be placed in blanch 10 minutes in the water of 90-95 DEG C, put into after then taking out and beat
In pulp grinder, adding the clear water making beating of 5 times amount, being filtered to remove filtering residue, to obtain Sucus Oenanthes Javanicae standby；
(4) being cut into the fritter of 3-5cm after fresh Caulis Sacchari sinensis being cleaned peeling, putting into squeezes the juice in juice extractor i.e. can get Caulis Sacchari sinensis juice,
Standby；
(5) choose the Fructus Citri grandis of fleshiness succulence, remove crust, sarcocarp in bulk is broken out and puts in pot and add relative to sarcocarp amount
The cold water of 30% is heated to the temperature of 60-65 DEG C and keeps being cooled to room temperature after 10 minutes, is subsequently poured in bruisher and breaks into Fructus Citri grandis
Puree, with citric acid adjust pH value to 4.5, be subsequently adding pectase under the conditions of 40 DEG C after enzymolysis processing 10-15 minute, through from
Scheming obtains Fructus Citri grandis juice after separating, standby；
(6) adding the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Lycii, rear big fire decocts changes slow fire to boiling and continues
Continuous decoction 30 minutes, takes filtrate after filtration；Then in filtering residue, add the water of 5 times of its weight, decoct to boiling with big fire
Change little fire to decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains fructus lycii extracted solution；
(7) adding the water soaking 1 of 3 times of its weight～2 hours after being cleaned by Fructus Evodiae, rear big fire decocts changes slow fire to boiling
Continue to decoct 30 minutes, after filtration, take filtrate；Then in filtering residue, add the water of 5 times of its weight, decoct to boiling with big fire
After change little fire decoct 30 minutes, cross leaching filtrate；The filtrate merging twice decoction i.e. obtains Fructus Evodiae extracting solution；
(8) by above-mentioned prepare peach juice, Sucus Granati, Sucus Oenanthes Javanicae, Caulis Sacchari sinensis juice, Fructus Citri grandis juice, fructus lycii extracted solution and Fructus Evodiae extracting solution by
According to formula proportion mix homogeneously, then it is added thereto to garlic polysaccharide, Mel allotment, the 200 further fine straining of mesh sieve；
(9) by the homogenizing 15-20min in the high pressure homogenizer of 20-25MPa of the bland after fine straining, vacuum outgas 2-3min,
Degassing temperature 65 DEG C, cools down after 100 DEG C of sterilizing 5-10s after more than 80 DEG C fills, gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610852943.6A CN106261343A (en) | 2016-09-27 | 2016-09-27 | A kind of composite health care beverage with antihypertensive function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610852943.6A CN106261343A (en) | 2016-09-27 | 2016-09-27 | A kind of composite health care beverage with antihypertensive function and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106261343A true CN106261343A (en) | 2017-01-04 |
Family
ID=57715129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610852943.6A Pending CN106261343A (en) | 2016-09-27 | 2016-09-27 | A kind of composite health care beverage with antihypertensive function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106261343A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691935A (en) * | 2017-09-29 | 2018-02-16 | 芜湖绿而优农业科技有限公司 | A kind of fruit drink and preparation method thereof |
| CN107736522A (en) * | 2017-10-30 | 2018-02-27 | 南京康之春生物科技有限公司 | A kind of pleurotus eryngii beverage for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1232693A (en) * | 1999-03-09 | 1999-10-27 | 李胤良 | Health beverage for preventing and curing hypertension and hyperlipemia |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| US20070071871A1 (en) * | 2005-09-28 | 2007-03-29 | Shrikhande Anil J | Grape extract, dietary supplement thereof, and processes therefor |
| WO2007119590A1 (en) * | 2006-03-31 | 2007-10-25 | Nisshin Pharma Inc. | Wheat-derived anti-hypertensive composition |
| CN105285590A (en) * | 2015-11-11 | 2016-02-03 | 山东农业大学 | Health-care garlic polysaccharide beverage and preparation method thereof |
| CN105661208A (en) * | 2016-02-22 | 2016-06-15 | 叶芳 | Compound fruit and vegetable beverage with auxiliary blood pressure lowering effect |
-
2016
- 2016-09-27 CN CN201610852943.6A patent/CN106261343A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1232693A (en) * | 1999-03-09 | 1999-10-27 | 李胤良 | Health beverage for preventing and curing hypertension and hyperlipemia |
| US20070071871A1 (en) * | 2005-09-28 | 2007-03-29 | Shrikhande Anil J | Grape extract, dietary supplement thereof, and processes therefor |
| WO2007119590A1 (en) * | 2006-03-31 | 2007-10-25 | Nisshin Pharma Inc. | Wheat-derived anti-hypertensive composition |
| CN105285590A (en) * | 2015-11-11 | 2016-02-03 | 山东农业大学 | Health-care garlic polysaccharide beverage and preparation method thereof |
| CN105661208A (en) * | 2016-02-22 | 2016-06-15 | 叶芳 | Compound fruit and vegetable beverage with auxiliary blood pressure lowering effect |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691935A (en) * | 2017-09-29 | 2018-02-16 | 芜湖绿而优农业科技有限公司 | A kind of fruit drink and preparation method thereof |
| CN107736522A (en) * | 2017-10-30 | 2018-02-27 | 南京康之春生物科技有限公司 | A kind of pleurotus eryngii beverage for preventing cardiovascular and cerebrovascular diseases and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104287013B (en) | A kind of reducing blood lipid function of blood sugar reduction sexual health vinegar beverage and production technology thereof | |
| CN103054113B (en) | Composite fruit-vegetable juice beverage with blood sugar decreasing effect | |
| CN102178314B (en) | Bitter buckwheat health care beverage with auxiliary function for lowering blood pressure and production process thereof | |
| CN101416735B (en) | Nutrient tonic candied date can and preparation method thereof | |
| CN103609696A (en) | Intelligence-promoting eyesight-improving type yoghourt and processing method thereof | |
| CN105211863A (en) | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment | |
| CN103609992A (en) | Preparation method of Korean red ginseng cream | |
| CN104663924A (en) | Processing method of pepper health seasoning oil with multiple flavors | |
| CN106721693A (en) | A kind of Mulberry beverage formula and preparation method thereof | |
| CN101113401A (en) | Black soya bean health preserving vinegar | |
| CN102021104B (en) | Papaya wine having health-care function on damp-heat physique and preparation method thereof | |
| CN106261343A (en) | A kind of composite health care beverage with antihypertensive function and preparation method thereof | |
| CN103610155A (en) | Lung-moistening yin-nourishing fast food soup and processing method thereof | |
| CN106360198A (en) | Spleen-strengthening and stomach-nourishing health-care beverage and preparation method thereof | |
| CN110024941A (en) | A kind of composition and its application with blood-enrich function | |
| CN109730222A (en) | Ferment complex liquid and its health drink | |
| CN105010623A (en) | Ctenogobius giurinus health-care tea preparation method | |
| CN106261312A (en) | A kind of honey peach Punica granatum L. composite health care beverage and preparation method thereof | |
| CN106616099A (en) | Health-care beverage capable of improving appetite of children and preparation method thereof | |
| CN103141897A (en) | Preparation method of health-maintenance yam beverage | |
| CN106509532A (en) | Health-care beverage for preventing and treating oral ulcer and preparation method of health-care beverage | |
| CN104814372A (en) | Health guiling jelly based on sweet potatoes and preparation method of healthy guiling jelly | |
| CN103478807B (en) | Loquat and aloe drinks and production method thereof | |
| CN106616098A (en) | Health beverage capable of moistening lung to arrest cough and preparation method thereof | |
| CN107980909B (en) | Composition, preparation method thereof and product for relieving early pregnancy reaction |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |