CN106509532A - Health-care beverage for preventing and treating oral ulcer and preparation method of health-care beverage - Google Patents
Health-care beverage for preventing and treating oral ulcer and preparation method of health-care beverage Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 208000007117 Oral Ulcer Diseases 0.000 title abstract description 10
- 208000002399 aphthous stomatitis Diseases 0.000 title abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 235000014347 soups Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims description 27
- 208000025865 Ulcer Diseases 0.000 claims description 24
- 231100000397 ulcer Toxicity 0.000 claims description 23
- 241001506047 Tremella Species 0.000 claims description 21
- 241000628997 Flos Species 0.000 claims description 18
- 238000009835 boiling Methods 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 239000012467 final product Substances 0.000 claims description 12
- 235000021551 crystal sugar Nutrition 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 10
- 244000294611 Punica granatum Species 0.000 claims description 8
- 235000014360 Punica granatum Nutrition 0.000 claims description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 7
- 201000010099 disease Diseases 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000006378 damage Effects 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 210000004247 hand Anatomy 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 208000002193 Pain Diseases 0.000 abstract description 6
- 230000036407 pain Effects 0.000 abstract description 6
- 230000035876 healing Effects 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000008961 swelling Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- -1 besides Substances 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 238000011156 evaluation Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
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- 230000001953 sensory effect Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000000306 recurrent effect Effects 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 206010028034 Mouth ulceration Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 208000013668 Facial cleft Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010044278 Trace element deficiency Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000005178 buccal mucosa Anatomy 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
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- 230000035622 drinking Effects 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000004755 lingual frenum Anatomy 0.000 description 1
- 210000000088 lip Anatomy 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
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- 230000000149 penetrating effect Effects 0.000 description 1
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- 238000001303 quality assessment method Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000001584 soft palate Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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- 230000009885 systemic effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002105 tongue Anatomy 0.000 description 1
- 208000030401 vitamin deficiency disease Diseases 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- A—HUMAN NECESSITIES
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
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Abstract
The invention discloses a health-care beverage for preventing and treating oral ulcer and a preparation method of the health-care beverage, and belongs to the technical field of health-care foods. According to the health-care beverage, pomegranate juice, Chinese jujube juice, apple juice, white fungus soup, lily extract and Chinese cabbage extract are used as main raw materials, besides, rock sugar, citric acid and an appropriate amount of water are added, and preparation is performed, so that the health-care beverage is obtained. The health-care beverage disclosed by the invention has the remarkable effect of promoting the healing of the sore of the oral ulcer, can effectively alleviate pains, has the effects of clearing away heat, removing toxicity, reducing the swelling, resolving masses, replenishing blood, nourishing yin, eliminating wind and dispelling dampness, can also enhance the immunity of organisms, and is remarkable in health-care effects.
Description
Technical field
The present invention relates to a kind of health beverage, specifically it is a kind of can anti-treating dental ulcer health beverage and its preparation
Method.
Background technology
Oral ulcer, also known as recurrent aphtha, is that one kind is repeated in lip, tongue, buccal mucosa, lingual frenum, soft palate and pharyngeal
The ulcer disease of side wall.Oral ulcer is a very painful disease, patient often because of pain in oral cavity it is vexed endlessly,
Both rest is affected, work is affected again, is affected mood.Particularly recurrent oral ulceration, recurrent exerbation ulcer in oral cavity, this plays that
Volt, it is without stop, or ulcer facial cleft bleeding, or old firm volt, new rises again, and patient is extremely painful.Oral ulcer inducement can
Can be local wound, psychentonia, food, medicine, hormonal readiness change and vitamin or trace element deficiency.Systemic disease
Disease, heredity, immunity and microorganism may play an important role in the generation, development of oral ulcer.Although modern medicine is to oral cavity
The pathogenesis of ulcer there has been deeper understanding, but as its cause of disease still can not be completely clear and definite, therefore, current clinic there is no reason
The radical cure method thought.There is the collutory of some anti-treating dental ulcers containing medicinal herb componentses currently on the market, its taste is not good, no
Can be edible, using also and inconvenient, some collutory are also with side effect.Some other its effect of traditional Therapeutic Method are not yet
It is satisfactory.
Beverage referred to water as base stock, by different formula and fabrication process out, is directly drunk for people
Liquid food.Beverage except provide moisture in addition to, due to sugared, sour, newborn and each containing inequality in the beverage of different cultivars
The nutritional labelings such as aminoacid, vitamin, inorganic salt are planted, with certain nutrition.At present, China pick-me-up does not substantially have following
Several classes：Carbonated beverage, fruit-vegetable juice beverage, drinks, tea-based beverages, milk beverage.With expanding economy, level of consumption
The enhancing with health care consciousness is improved, requirement more and more higher of the people to beverage, except basic is quenched one's thirst in addition to function, in addition it is also necessary to supplement
Nutrition and have health care.As can be seen here, it is badly in need of that a kind of eating mouth feel is good, anti-treating dental ulcer effect is significant feature is protected
Strong beverage.
The content of the invention
For problems of the prior art, the invention provides it is a kind of can anti-treating dental ulcer health beverage.Should
Health beverage with Sucus Granati, juice of Fructus Jujubae, Sucus Mali pumilae, dried tremella soup, Flos Lilii viriduli extracting solution, Pemisetum flaccidum Griseb. extracting solution as primary raw material, together
Shi Tianjia crystal sugar, citric acid and suitable quantity of water carry out allotment and are obtained.The health beverage of the present invention has significant promotion oral ulcer
The effect of wound healing, can effective alleviating pain, with heat-clearing and toxic substances removing, dispersing swelling and dissipating binds, yin nourishing of enriching blood, eliminate wind and clear damp, can be with
The resistance of enhancing body, health-care effect are notable.
The present invention is employed the following technical solutions：
A kind of health beverage of anti-treating dental ulcer, it is made up of the raw material of following percentage by weight：Sucus Granati 20-
30%th, juice of Fructus Jujubae 10-20%, Sucus Mali pumilae 10-20%, dried tremella soup 10-20%, Flos Lilii viriduli extracting solution 5-10%, Pemisetum flaccidum Griseb. are extracted
Liquid 3-8%, crystal sugar 1-3%, citric acid 0.2-0.5% and excess water.
Preferably, described health beverage is made up of the raw material of following weight portion：Sucus Granati 25%, juice of Fructus Jujubae 15%,
Sucus Mali pumilae 15%, dried tremella soup 15%, Flos Lilii viriduli extracting solution 8%, Pemisetum flaccidum Griseb. extracting solution 5%, crystal sugar 2%, citric acid 0.4% and remaining
Amount water.
The preparation method of the health beverage of above-mentioned anti-treating dental ulcer, it comprises the following steps：
(1) the plentiful Punica granatum L. of a big, thin skin, fruit is selected, crust is pushed aside, is taken out fruit grain, fruit grain is put in beater,
The cold water stirring to pulp of 3 times of amounts is added, the removal filtering residue that sieves after beating obtains filtrate, is subsequently adding Punica granatum L. filtrate volume
The pectase of 0.02-0.05%, controlled enzymatic hydrolysis temperature digest 1-2h at 45-55 DEG C, and enzyme denaturing obtains final product Sucus Granati, standby；
(2) choose without rotten, the dry red date as raw materials of no disease and pests harm, clean, drain away the water, remove Semen Jujubae, jujube pulp is used
Historrhexis's crusher machine, adds the water of 5～10 times of its quality, controls 90～95 DEG C of temperature, and 2～4h of extracting at constant temperature is filtered, obtained greatly
Fructus Jujubae juice, it is standby；
(3) high quality apple is chosen, enucleation is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then
Cross 150 mesh sieves and obtain Sucus Mali pumilae, it is standby；
(4) the big Tremella of high-quality piece is chosen, bubbly water is put into after cleaning and is sent out 1-2 hours, then pull the removal root base of a fruit, Tremella out
Fine grained chippings is torn into handss, be subsequently adding 2 times amount clear water boil rise after with slow fire continue infusion 20-30 minutes, naturally cool to
Room temperature obtains final product dried tremella soup, standby；
(5) it is 1g by Flos Lilii viriduli and cold water according to solid-liquid ratio：20ml mixing immersion 1～2 hour, rear big fire is decocted to boiling
After change slow fire and continue to decoct 30 minutes, after sucking filtration an extracting solution and filtering residue, then add 5 times of its weight in filtering residue
Cold water, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution and secondary carry
Take after liquid is mixed and heated to boiling and obtain final product Flos Lilii viriduli extracting solution in 15 minutes；
(6) take clean Pemisetum flaccidum Griseb. and be cut into thin strips shape, then with cold water according to solid-liquid ratio be 1g：Big fire after 20ml mixing is decocted
Boil to boiling and change slow fire continuation decoction 30 minutes, obtain an extracting solution and filtering residue after sucking filtration, then 3 times are added in filtering residue
The cold water of its weight, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution
Pemisetum flaccidum Griseb. extracting solution is obtained final product within 15 minutes after boiling is mixed and heated to secondary raffinate；
(7) crystal sugar of formula ratio is added in the dried tremella soup obtained by step (4), heating makes which naturally cold after melting completely
But, to room temperature, the Sucus Granati obtained by above-mentioned steps, juice of Fructus Jujubae, Sucus Mali pumilae, Flos Lilii viriduli extracting solution, Pemisetum flaccidum Griseb. extracting solution are added
Bland is wherein obtained, citric acid and suitable quantity of water allotment is subsequently adding, bland is equal in the high pressure homogenizer of 20-25MPa
Matter 15-20min, vacuum outgass 2-3min, 65 DEG C of degassing temperature, more than 80 DEG C fills are cooled down after sterilizing 5-10s after 100 DEG C,
Bottling gets product.
The invention has the beneficial effects as follows：The each raw material of the present invention is reasonably combined in nutrition and effect, synergism, and product
In without any chemical preservative, coloring agent etc., drink in good taste, the natural fragrance of existing fruit and vegerable and nutritional labeling, and shape
Into new local flavor, the taste demand of modern's diversification is suitable to, the nutritional labeling in various raw materials can be obtained to the limit
Reservation, without any penetrating odor.The health beverage of the present invention has the effect of significant anti-treating dental ulcer, effectively can delay
Solution pain, with heat-clearing and toxic substances removing, dispersing swelling and dissipating binds, yin nourishing of enriching blood, eliminate wind and clear damp, can be with the resistance of enhancing body, health care effect
Fruit is significantly.
Specific embodiment
Present disclosure is described in further detail with reference to specific embodiment.
Embodiment 1
A kind of health beverage of anti-treating dental ulcer, it is made up of the raw material of following percentage by weight：It is Sucus Granati 20%, big
Fructus Jujubae juice 20%, Sucus Mali pumilae 10%, dried tremella soup 20%, Flos Lilii viriduli extracting solution 10%, Pemisetum flaccidum Griseb. extracting solution 3%, crystal sugar 3%, Fructus Citri Limoniae
Acid 0.2% and excess water.
The health beverage of above-mentioned anti-treating dental ulcer is prepared using following methods：
(1) the plentiful Punica granatum L. of a big, thin skin, fruit is selected, crust is pushed aside, is taken out fruit grain, fruit grain is put in beater,
The cold water stirring to pulp of 3 times of amounts is added, the removal filtering residue that sieves after beating obtains filtrate, is subsequently adding Punica granatum L. filtrate volume
The pectase of 0.02-0.05%, controlled enzymatic hydrolysis temperature digest 1-2h at 45-55 DEG C, and enzyme denaturing obtains final product Sucus Granati, standby；
(2) choose without rotten, the dry red date as raw materials of no disease and pests harm, clean, drain away the water, remove Semen Jujubae, jujube pulp is used
Historrhexis's crusher machine, adds the water of 5～10 times of its quality, controls 90～95 DEG C of temperature, and 2～4h of extracting at constant temperature is filtered, obtained greatly
Fructus Jujubae juice, it is standby；
(3) high quality apple is chosen, enucleation is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then
Cross 150 mesh sieves and obtain Sucus Mali pumilae, it is standby；
(4) the big Tremella of high-quality piece is chosen, bubbly water is put into after cleaning and is sent out 1-2 hours, then pull the removal root base of a fruit, Tremella out
Fine grained chippings is torn into handss, be subsequently adding 2 times amount clear water boil rise after with slow fire continue infusion 20-30 minutes, naturally cool to
Room temperature obtains final product dried tremella soup, standby；
(5) it is 1g by Flos Lilii viriduli and cold water according to solid-liquid ratio：20ml mixing immersion 1～2 hour, rear big fire is decocted to boiling
After change slow fire and continue to decoct 30 minutes, after sucking filtration an extracting solution and filtering residue, then add 5 times of its weight in filtering residue
Cold water, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution and secondary carry
Take after liquid is mixed and heated to boiling and obtain final product Flos Lilii viriduli extracting solution in 15 minutes；
(6) take clean Pemisetum flaccidum Griseb. and be cut into thin strips shape, then with cold water according to solid-liquid ratio be 1g：Big fire after 20ml mixing is decocted
Boil to boiling and change slow fire continuation decoction 30 minutes, obtain an extracting solution and filtering residue after sucking filtration, then 3 times are added in filtering residue
The cold water of its weight, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution
Pemisetum flaccidum Griseb. extracting solution is obtained final product within 15 minutes after boiling is mixed and heated to secondary raffinate；
(7) crystal sugar of formula ratio is added in the dried tremella soup obtained by step (4), heating makes which naturally cold after melting completely
But, to room temperature, the Sucus Granati obtained by above-mentioned steps, juice of Fructus Jujubae, Sucus Mali pumilae, Flos Lilii viriduli extracting solution, Pemisetum flaccidum Griseb. extracting solution are added
Bland is wherein obtained, citric acid and suitable quantity of water allotment is subsequently adding, bland is equal in the high pressure homogenizer of 20-25MPa
Matter 15-20min, vacuum outgass 2-3min, 65 DEG C of degassing temperature, more than 80 DEG C fills are cooled down after sterilizing 5-10s after 100 DEG C,
Bottling gets product.
Embodiment 2
A kind of health beverage of anti-treating dental ulcer, it is made up of the raw material of following percentage by weight：It is Sucus Granati 25%, big
Fructus Jujubae juice 15%, Sucus Mali pumilae 15%, dried tremella soup 15%, Flos Lilii viriduli extracting solution 8%, Pemisetum flaccidum Griseb. extracting solution 5%, crystal sugar 2%, citric acid
0.4% and excess water.
The preparation method of the health beverage of above-mentioned anti-treating dental ulcer is with embodiment 1.
Embodiment 3
A kind of health beverage of anti-treating dental ulcer, it is made up of the raw material of following percentage by weight：It is Sucus Granati 30%, big
Fructus Jujubae juice 10%, Sucus Mali pumilae 20%, dried tremella soup 10%, Flos Lilii viriduli extracting solution 5%, Pemisetum flaccidum Griseb. extracting solution 8, crystal sugar 1%, citric acid
0.5% and excess water.
The preparation method of the health beverage of above-mentioned anti-treating dental ulcer is with embodiment 1.
Health beverage prepared by above-described embodiment 1-3 is carried out into sensory quality assessment.Evaluate scoring criterion such as table 1：
1 health beverage sensory evaluation standard of table
By pass through screening and train 30 people specialty sensory evaluation person constitute evaluation group to its overall local flavor, acidity,
Sugariness carries out evaluation marking, and in the result, formula 1-3 is respectively above-described embodiment 1-3, evaluates scores and is shown in Table 2.
2 Analyses Methods for Sensory Evaluation Results of table
| Formula 1 | Formula 2 | Formula 3 | |
| Overall local flavor | 4.7 | 4.7 | 4.6 |
| Acidity | 4.5 | 4.4 | 4.5 |
| Sugariness | 4.4 | 4.5 | 4.7 |
From Table 2, it can be seen that the overall local flavor score of formula 1-3 is more than 4.6 points, and it is good in taste, it is a kind of non-
The health promoting beverage of Chang Shiyi long-term drink.
Health-care effect is studied
Clinical data：Clinical mouth ulcer case 720 is randomly selected, 9 groups are equally divided into, per group of 80 people, each group age
Relatively there was no significant difference.
Test method：Drink the health beverage of embodiment 1-3 preparation to 1-3 groups patient respectively daily, daily in early supper
Drink 50ml within 1 hour afterwards；4-9 groups are respectively adopted same method and dosage drinks phase prepared by same method of the present invention respectively
The single Sucus Granati answered, Sucus Mali pumilae, juice of Fructus Jujubae, dried tremella soup, Flos Lilii viriduli extracting solution, Pemisetum flaccidum Griseb. extracting solution；After continuously drinking 60 days
Observation result.
Experimental result：It is shown in Table 3.
Evaluation criterion：
Recovery from illness：Symptom disappears, ulcer surface healing, does not recur in 1 year；
It is effective：Ulcer healing is obviously reduced, and pain substantially mitigates or disappears, and does not recur in half a year；
Effectively：Ulcer reduces, pain relief；
It is invalid：Before and after treatment, non-evident sympton improves.
3 result of the test of table is counted
The health beverage that embodiment of the present invention preparation be can be seen that from above-mentioned experimental result has to the patient of oral ulcer
Very excellent treatment and adjustment effect, its total effective rate is up to more than 98.8%, and Synergistic between each component, with excellent
Heat-clearing and toxic substances removing, the healing of promotion open sore part face, lenitive effect, its effect is than any one-component or the effect of all components
Fruit superposition summation will be got well, thus, prepared by the present invention is a kind of health beverage for being capable of effectively anti-treating dental ulcer, and edible
It is in good taste, nutritious, suitable long-term drink.Additionally, health beverage prepared by the long-term drink present invention, can also significantly improve
The immunity of body.
Claims (3)
1. a kind of health beverage of anti-treating dental ulcer, it is characterised in that it is made up of the raw material of following percentage by weight：Punica granatum L.
Juice 20-30%, juice of Fructus Jujubae 10-20%, Sucus Mali pumilae 10-20%, dried tremella soup 10-20%, Flos Lilii viriduli extracting solution 5-10%, Pemisetum flaccidum Griseb.
Extracting solution 3-8%, crystal sugar 1-3%, citric acid 0.2-0.5% and excess water.
2. health beverage according to claim 1, it is characterised in that it is made up of the raw material of following weight portion：Punica granatum L.
Juice 25%, juice of Fructus Jujubae 15%, Sucus Mali pumilae 15%, dried tremella soup 15%, Flos Lilii viriduli extracting solution 8%, Pemisetum flaccidum Griseb. extracting solution 5%, crystal sugar
2%th, citric acid 0.4% and excess water.
3. the preparation method of the health beverage of the anti-treating dental ulcer described in a kind of claim 1 or 2, it is characterised in that it wraps
Include following steps：
(1) the plentiful Punica granatum L. of a big, thin skin, fruit is selected, crust is pushed aside, is taken out fruit grain, fruit grain is put in beater, add
The cold water stirring to pulp of 3 times of amounts, the removal filtering residue that sieves after beating obtain filtrate, are subsequently adding Punica granatum L. filtrate volume 0.02-
0.05% pectase, controlled enzymatic hydrolysis temperature digest 1-2h at 45-55 DEG C, and enzyme denaturing obtains final product Sucus Granati, standby；
(2) choose without rotten, the dry red date as raw materials of no disease and pests harm, clean, drain away the water, remove Semen Jujubae, jujube pulp is organized
Crusher in crushing, adds the water of 5～10 times of its quality, controls 90～95 DEG C of temperature, and 2～4h of extracting at constant temperature is filtered, obtained Fructus Jujubae
Juice, it is standby；
(3) high quality apple is chosen, enucleation is cut into small pieces and is put in beater, adds the clear water stirring to pulp of 3 times of amounts, then mistake
150 mesh sieves obtain Sucus Mali pumilae, standby；
(4) the big Tremella of high-quality piece is chosen, bubbly water is put into after cleaning and is sent out 1-2 hours, then pull the removal root base of a fruit, Tremella handss out
Be torn into fine grained chippings, be subsequently adding 2 times amount clear water boil rise after with slow fire continue infusion 20-30 minutes, naturally cool to room temperature
Dried tremella soup is obtained final product, it is standby；
(5) it is 1g by Flos Lilii viriduli and cold water according to solid-liquid ratio：20ml mixing immersion 1～2 hour, rear big fire is decocted changes to boiling
Slow fire continue decoct 30 minutes, after sucking filtration an extracting solution and filtering residue, then in filtering residue add 5 times of its weight it is cold
Water, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution and second extraction
Liquid obtains final product Flos Lilii viriduli extracting solution in 15 minutes after being mixed and heated to boiling；
(6) take clean Pemisetum flaccidum Griseb. and be cut into thin strips shape, then with cold water according to solid-liquid ratio be 1g：20ml mixing after big fire decoct to
Change slow fire to continue to decoct 30 minutes after boiling, after sucking filtration an extracting solution and filtering residue, then adding 3 times in filtering residue, which is heavy
The cold water of amount, is decocted to boiling with big fire and changes small fire decoction 30 minutes, obtains secondary raffinate after sucking filtration；By an extracting solution and two
Secondary extracting solution obtains final product Pemisetum flaccidum Griseb. extracting solution in 15 minutes after being mixed and heated to boiling；
(7) crystal sugar of formula ratio is added in the dried tremella soup obtained by step (4), heating makes which naturally cool to after melting completely
After room temperature, the Sucus Granati obtained by above-mentioned steps, juice of Fructus Jujubae, Sucus Mali pumilae, Flos Lilii viriduli extracting solution, Pemisetum flaccidum Griseb. extracting solution are added thereto
Bland, be subsequently adding citric acid and suitable quantity of water allotment, bland homogenizing 15- in the high pressure homogenizer of 20-25MPa
20min, vacuum outgass 2-3min, 65 DEG C of degassing temperature, more than 80 DEG C fills are cooled down after sterilizing 5-10s after 100 DEG C, and bottling is
Obtain finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463877A (en) * | 2019-08-31 | 2019-11-19 | 会泽县恒易牧业有限公司 | A kind of health drink and preparation method thereof of anti-treating dental ulcer |
| US11083764B1 (en) * | 2020-09-21 | 2021-08-10 | Babry Oren | Pharmaceutical composition based on plant raw materials |
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| CN104605438A (en) * | 2015-03-05 | 2015-05-13 | 临沂大学 | Health drink capable of invigorating spleen and stomach and preparation method of health drink |
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| CN102630994A (en) * | 2011-02-11 | 2012-08-15 | 吴婉玲 | Vinegar drink with effect of controlling oral ulcer and production method thereof |
| CN103518849A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Blueberry juice with functions of sunstroke prevention and qi tonifying |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110463877A (en) * | 2019-08-31 | 2019-11-19 | 会泽县恒易牧业有限公司 | A kind of health drink and preparation method thereof of anti-treating dental ulcer |
| US11083764B1 (en) * | 2020-09-21 | 2021-08-10 | Babry Oren | Pharmaceutical composition based on plant raw materials |
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