CN109430619A - A kind of lotus rhizome composite health care beverage and its processing method - Google Patents

A kind of lotus rhizome composite health care beverage and its processing method Download PDF

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CN109430619A
CN109430619A CN201811552425.8A CN201811552425A CN109430619A CN 109430619 A CN109430619 A CN 109430619A CN 201811552425 A CN201811552425 A CN 201811552425A CN 109430619 A CN109430619 A CN 109430619A
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lotus rhizome
temperature
juice
health care
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倪晓旺
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Dalian Zhen Xin Technology Co Ltd
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Dalian Zhen Xin Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to lotus rhizome composite health care beverage and its processing methods, including the following raw material: lotus rhizome, asparagus, calophyllum inophyllum, apple, Chinese cabbage, watermelon, muskmelon, wax gourd, sponge gourd, butter fruit, radix polygonati officinalis, sweet potato leaves, radish leaves, celery, sesame, macadamia, honey, xylitol and soyabean oligosaccharides, oligofructose, spirulina.The present invention is rich in calcium, zinc, selenium, phosphorus, iron, carrotene, vitamin B1, vitamin B2, vitamin C, and glucose, sucrose, fructose, malic acid, citrulling, glutamic acid, arginine, phosphoric acid, interior propylhomoserin, propionic acid, full of nutrition, the present invention is combined by Chinese medicine monarch, so that each efficacy of drugs generates synergistic effect, the effects of so as to effectively play relax bowel and defecation, and taste adjusting is carried out using fruits and vegetables own taste, do not add sucrose, the complete maturation of processing method, the features such as bioavilability is high, is easily absorbed by the body, and function is significant.

Description

A kind of lotus rhizome composite health care beverage and its processing method
Technical field
The present invention relates to healthy food fields, and in particular to a kind of lotus rhizome composite health care beverage and its processing method.
Background technique
Nowadays, with the improvement of living standards, people are increasingly demanding on the diet.In terms of beverage, factory Family develops various mouthfeel, to meet, people are increasing to drink demand to the product of function.
Common beverage substantially has carbonated beverage, general mineral water beverage and emerging plant drink currently on the market Material.Give people a kind of refrigerant sense when carbonated beverage is drunk；General mineral water beverage has the good effect of quenching one's thirst；Plant beverage is because of it Raw material is natural, nutritious, deep popular.
It is had at least the following problems in above-mentioned beverage.
1. carbonated beverage generally generation sugar or artificial sweetener containing higher proportion, it is strong to human body excessively to drink this kind of beverage Health is unfavorable, the phenomenon that generally will appear abdominal distension do not feel like eating after drinking.
2. general mineral water beverage is mostly to keep the skin wet, it cannot have the function that supplement the nutrients, keep fit and healthy.
3. plant beverage is since general plant material has a bitter taste more, when taste flavour need to add granulated sugar or Person's artificial sweetener etc. improves taste.However, the excessive intake of the flavoring agents such as granulated sugar or artificial sweetener, it equally can be to human body Health impacts, and reduces the health value of plant beverage instead.And nutritional ingredient is relatively single, is unfavorable for the health of resident Health care.
And due to the quickening of people's life and work rhythm, psychological pressure is excessive, diet is fine, movement reduces, stays up late There is constipation symptom light or heavyly in reasons, many people such as branch and bowl evacuation habit are irregular.Constipation general explanation is that stool is dry Symptom dry, stiff abnormal and that discharge is difficult.Defecation frequency significantly reduces, every 2~3 days or primary for more time, irregular, Excrement matter is stiff, is often accompanied by the pathological phenomenon of difficult defecation sense.Constipation can divide into acute and chronic two class.Acute constipation is obstructed by intestines The acute illness such as resistance, enteroparalysis, acute peritonitis, cerebrovascular accident cause；The chronic constipation cause of disease is more complex, generally can be without obvious Symptom.Prolonged constipation, which cannot get drug therapy, to be caused to seriously endanger to human body.Because prolonged constipation seriously can interfere human body to arrange Poison causes acne color spot, aphtha halitosis, swelling and aching of gum, pharyngalgia pharynx to be itched, the excessive internal heats symptom such as irritated insomnia, intestinal canal tumour disease incidence Also it increases at double, fluctuation of blood pressure can also be induced because of difficult defecation, cardiovascular and cerebrovascular accident occur.If defecation frequency is less than 3 weekly It is secondary, and with obvious difficult defecation, such case is assured that as constipation.
Just because of this, people need a kind of health-care beverage product full of nutrition, in good taste to meet above-mentioned living needs.
Summary of the invention
In order to overcome deficiency present in above-mentioned existing beverage, the present invention provides it is a kind of it is full of nutrition, there is health care function The nectar and its processing method of energy.
The present invention is achieved through the following technical solutions.
A kind of lotus rhizome composite health care beverage, it is characterised in that: the raw material including following parts by weight: lotus rhizome 800~1200 Part, 800~1200 parts of asparagus, 700~1100 parts of calophyllum inophyllum, 700~1100 parts of apple, 700~1100 parts of Chinese cabbage, watermelon 700 ~1100 parts, 700~1100 parts of muskmelon, 500~700 parts of wax gourd, 500~700 parts of sponge gourd, 500~700 parts of butter fruit, radix polygonati officinalis 500~700 parts, 400~600 parts of sweet potato leaves, 400~600 parts of radish leaves, 400~600 parts of celery, 300~500 parts of sesame, summer Prestige razes 300~500 parts of fruit, 100~140 parts of honey, 100~140 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 80~120 parts of soyabean oligosaccharides, 60~100 parts of oligofructose, 40~60 parts of spirulina.
The processing method of lotus rhizome composite health care beverage of the present invention, characterized by the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) lotus rhizome is cleaned into sludge, then remove the peel with circulating water repeated flushing 3~4 times of 9~13 DEG C of temperature, be cut into≤3cm After fritter, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9~13 DEG C of temperature of circulating water, is cut into several sections after rinsing 3~4 times, drains surface in shady place Moisture；
9~13 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, remove handle after cleaning, after skiving machine peeling, stoning, It is cut into several piece, is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the stream for selecting the sweet potato leaves selected, 9~13 DEG C of radish leaves temperature Dynamic water is impregnated repeatedly, is rinsed 3~4 times, after washing away silt, drains surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 55 DEG C -60 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 6~10 times of its weight amounts, is heated to 80 It is extracted within the scope of~95 DEG C, leaching liquor is filtered, then carry out 30~50 DEG C of reduced pressures, filtered fluid is concentrated into solvable solid Body object reaches 60~70%, then is spray-dried, and 160~180 DEG C of inlet air temperature, 80~90 DEG C of leaving air temp, obtains radix polygonati officinalis Powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2~3 times of pure water impregnates 1~2h, is put into colloid mill, and adjusting colloid mill granularity is 150~250 mesh 20~30min of defibrination, And with the strainer filtering of 300 mesh, filtered filtration residue discharge obtains blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 55~75r/min, and mixing time is set as 16~20min, and mixing is equal After even, 80~100 mesh filter screens are crossed, obtain fruit juice, are refrigerated spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 55~75r/min, and mixing time is set as 16~20min, after mixing, crosses 80 ~100 mesh filter screens obtain vegetable juice A, refrigerate spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 5~10s in boiled water, is turned over Move it is several it is lower after pull out in the pure water of supercooling, dissection, length≤4cm, then stir in blender, mixing speed is set as 55 ~75r/min, mixing time are set as 16~20min, after mixing, cross 80~100 mesh filter screens, obtain vegetable juice B, refrigerate standby With；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 80~90 DEG C, protect Temperature 1~2 minute after being then quickly cooled to 40 DEG C, is added the slurry of blended nut made from step (3), fruit juice, adds honey And auxiliary material: soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 55~75r/min, when Between be 16~20min, cross 120~130 mesh filter screens, filter off big grain impurity, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 91.1~93.3kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 95~130 DEG C, 12~24s of sterilization time；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
Above-mentioned lotus rhizome, nutritional ingredient are as follows: every hectogram contains 1.0 grams of protein, 19.8 grams of carbohydrate, heat 84,000 Card, 0.5 gram of crude fibre, 0.7 gram of ash content, 19 milligrams of calcium, 51 milligrams of phosphorus, 0.5 milligram of iron, 0.02 milligram of carrotene, thiamine 0.11 milligram, 0.04 milligram of riboflavin, 0.4 milligram of niacin, 25 milligrams of ascorbic acid.
Lotus rhizome trophic analysis is as follows:
1. clearing heat and cooling blood: lotus rhizome is cold in nature, there is clearing heat and cooling blood effect, can be used to treat hot illness；Lotus rhizome more liquid sweet in flavor, to pyreticosis Thirsty, bleeding from five sense organs or subcutaneous tissue, hemoptysis, lower blood person are especially useful.
2. defaecation antidiarrheal, spleen benefiting and stimulating the appetite: containing mucus albumen and dietary fiber in lotus rhizome, can be eaten with cholate in human body Cholesterol and triglycerides in object combine, it are discharged from excrement, to reduce the absorption of lipid.Lotus rhizome gives out one kind Unique faint scent, also contains tannin, has certain invigorating the spleen to arrest diarrhea to act on, can improve a poor appetite, and promotes digestion, and appetizing is beneficial to stomach in being good for Receive bad, loss of appetite person gets well.
3. beneficial blood myogenic: lotus root is also very rich rich in microelements, phytoprotein, vitamin and content of starch such as iron, calcium Richness has apparent tonifying Qi and blood, enhances human immunity effect.Therefore Chinese medicine claims it: " main bowl spares is reposed, benefiting energy ".
4. hemostasis stasis: lotus root contains a large amount of tannic acid, there is vasoconstriction effect, can be used to stop blooding.Chinese medicine thinks that it stops Blood is the diet good food of pyreticosis mass formed by blood stasis without staying the stasis of blood.
Above-mentioned asparagus has effects that reducing fever and causing diuresis, improves immune, lower blood-fat and reduce weight, contains vitamin A, B1、B2、B3、B6、 C, E and K also has minerals such as selenium, iron, folic acid, calcium, potassium, zinc, magnesium, manganese, phosphorus and amino acid.In addition, it has a large amount of diet fine Dimension, carbohydrate, protein and health fat.
The effect of asparagus includes:
1. anticancer: king-selenium of Anticancer Element Selenium rich in asparagus is higher than general vegetables, can prevent cancer cell division and life It is long, inhibit carcinogenic vigor and accelerate to detoxify, or even cancer cell is made to take a turn for the worse, stimulate body's immunity, promotes antibody Formation, improve to the resistance of cancer；In addition the invigoration effect of contained folic acid, nucleic acid can efficiently control the growth of cancer cell. Asparagus has special efficacy to bladder cancer, lung cancer, cutaneum carcinoma etc., and almost has certain curative effect to all cancers.
2. reducing fever and causing diuresis: for easily getting angry, for the crowd with hypertension, asparagus energy reducing fever and causing diuresis eat benefit pole more It is more.
3. into fetal brain development: for the puerpera of pregnancy, asparagus folate content is more, and often edible asparagus helps In fetal brain development.
4. food materials good medicine: it is often edible to eliminate fatigue, it reduces blood pressure, improves cardiovascular function, improve a poor appetite, improve machine Body metabolic capability improves immunity, is a kind of high nutrition nutritive health-care vegetable.
Above-mentioned calophyllum inophyllum, it is mild-natured, it is sweet in flavor, slightly sour, enter spleen, stomach two passes through；Calophyllum inophyllum promotes the production of body fluid to quench thirst, the function of invigorating the spleen to arrest diarrhea Effect；Cure mainly indigestion, dyspeptic abdominal distention, the illnesss such as enteritis diarrhea and hemorrhoid.
Nutritive value analysis: calophyllum inophyllum contains a large amount of nutriment, such as carbohydrate, multivitamin, organic acid, albumen Matter, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, copper, manganese etc. can supplement the nutrition of needed by human body, improve body function, enhance to disease The resistance of disease.
1. promoting the production of body fluid to quench thirst: Malus spectabilis contains carbohydrate, multivitamin and organic acid, can help the intracellular fluid for supplementing human body, To have the effect of promoting the production of body fluid to quench thirst；
2. spleen benefiting and stimulating the appetite: vitamin, organic acid and ammonia matter content can help stomach and intestine to carry out ingesta compared with horn of plenty in calophyllum inophyllum Digestion, therefore can be used for treating the disease of indigestion dyspeptic abdominal distention；
3. antidysentery with astringent: Malus spectabilis is sweet in flavor slightly sour, and in Gan Nenghuan, acid energy inducing astrigency has the function of convergence stopping leak and middle stop dysentery, energy Diarrhea diarrhea is enough treated, the illnesss such as big loose stool is thin；
4. supplementing the nutrients: containing in Malus spectabilis has a large amount of nutriments needed by human, such as carbohydrate, multivitamin, organic acid, It can be supplied to human body nutrient, improve immunity of organisms.
Above-mentioned apple, it is mild-natured, it is sweet in flavor, slightly sour.Apple is rich in a variety of needed by human body such as various trace elements and vitamins Nutritional ingredient is one of highest healthy fruit of generally acknowledged nutritional profile.The elements such as the phosphorus and iron that contain in apple, easily by intestinal wall It absorbs, there is cerebrum tonifying blood-nourishing, tranquilizing effect.Clinical use proves that after allowing depression patient to smell apple fragrance, mental state has greatly It improves, spiritual relaxation and happiness, sense of depression disappears.Experiment also confirms that insomniac smells apple aroma before sleep, can make one very fast Peace and quiet are fallen asleep.
There are also following effects for apple:
1. the stabilization that apple is able to maintain blood glucose, moreover it is possible to cholesterol be effectively reduced.
2. cancer-resisting: reducing the danger of lung cancer, prevent lead poisoning, procyanidine can prevent colon cancer blood.
3. corrugated hose cleaning agent: improving respiratory system and lung function, protect lung from polluting the influence with flue dust.
4. promoting gastrointestinal peristalsis: assisting human body that waste is discharged, reduce harm of the harmful substance to skin.
5. maintaining acid-base balance: apple is basic food, eat apple can neutralize rapidly in vivo excessive acidic materials (including The acidic metabolite that the acidic foods such as acid and fish, meat, egg that movement (sports food) generates generate in vivo), enhance physical strength And disease resistance.
6. weight-reducing: apple will increase satiety, and eat can be reduced food-intake before meals, reach weight-reducing purpose.
Above-mentioned Chinese cabbage is full of nutrition, except containing carbohydrate, fat, protein, crude fibre, calcium, zinc, selenium, phosphorus, iron, carrotene, Vitamin B1, vitamin B2, outside vitamin C, vitamin C, vitamin B2Content than apple, pears difference it is 4~5 times high；It is micro Element zinc is higher than meat, and contains the molybdenum that inferior ammonium nitrate can be inhibited to absorb.Wherein vitamin C can increase body and support to infection Drag, the prevention and treatment for scurvy, bleeding gums, various acute and chronic infectious diseases.The cellulose contained in Chinese cabbage can enhance stomach Wriggling, reduce excrement retention time in vivo, help digest and drain, to mitigate the burden of liver, kidney, prevent a variety of stomaches The generation of disease.
Pectin contained in Chinese cabbage can help human body to exclude extra cholesterol.Also containing micro- in more main Chinese cabbage The molybdenum of amount can inhibit the generation of inferior ammonium nitrate in human body, absorb, plays certain protective effect on cancer risk.In addition, the contained heat of Chinese cabbage itself Amount is few, is unlikely to cause heat storage.It is also seldom containing sodium in Chinese cabbage, body will not be made to save excessive moisture, the heart can be mitigated Dirty burden.The middle-aged and the old and overweight people, eating Chinese cabbage can also lose weight more.
Chinese cabbage water content is abundant, and up to 95%, there are good nourishing Yin and moistening dryness, skin-protecting face nursing.Chinese cabbage life containing dimension Element is abundant, and anti-oxidant, anti-aging effects can be played by often eating Chinese cabbage.Dietary fiber is also very abundant in Chinese cabbage, and often eating can rise To relax bowel and defecation, the effect of promotion toxin expelling, there is good action to prevention intestinal cancer.
Above-mentioned watermelon can be rated as " king in midsummer ", clearly quench one's thirst, and taste sugariness succulence is midsummer good fruit, and watermelon contains largely Protein, glucose, sucrose, fructose, malic acid, citrulling, glutamic acid, arginine, phosphoric acid, interior propylhomoserin, propionic acid, ethylene glycol, Glycine betaine, adenine, radish element, carrotene, lycopene, phytofluene, Alphalin, B, C, in volatile component containing more Kind aldehydes is one kind rich in very high nutrition, pure, edible safety food.
The food therapy health effect of watermelon is as follows.
" 1. this is through meeting source " record: watermelon can draw the heat of pericardium, drop from small intestine, bladder, can Xie Taiyang, Yang Mingzhong Ye and Pyreticosis is thirsty greatly, therefore has the title of born " Baihu Tang ".Baihu Tang is Chinese Treatise on Fevrile Diseases side, and function clearing heat and promoting fluid, relieving restlessness of quenching one's thirst refers to west Melon skin and its with function analogy.And spring, summer incubative pathogen hair pest heat, it finds next year collector and eats it, it is like melting snow with hot water.
" 2. Song Moji news " cloud: someone suffers from mesh disease, enables and is sliced the exposure universe with watermelon, day takes daily it, be cured then, by its cold drop of property Fire therefore.
" 3. occupying diet spectrum with breath " cloud: food melon abdominal distension person boils soup drink with winter pickle and disappears.Hot eyes aphtha watermelon meat exposes dry Salt down and eats it；Raw sore watermelon peel burning, which is ground, in lip holds in the mouth or the eyes it；Eat melon excessively at disease with melon skin decoction solution it；Stomatitis is shone with watermelon peel Dry, stir-bake to brown is on the rocks a little with grinding, and applies affected part with honey tune.
Above-mentioned muskmelon is clearing heat and detoxicating, diuresis, full of nutrition, specifically includes that
1. containing a large amount of carbohydrate and citric acid etc., and moisture is abundant, can relieve summer heat heat-clearing, quench one's thirst of promoting the production of body fluid, relieving restlessness；
2. insoluble protein can be transformed into soluble protein by the invertase in melon, kidney patient can be helped to absorb nutrition；
3. muskmelon is full of nutrition, the energy and nutrient of needed by human body can be supplemented.
Pulp is eaten raw, is quenched the thirst clear dry, can be eliminated halitosis.It is identified according to relevant expert, various muskmelons contain malic acid, grape The abundant nutritions such as sugar, amino acid, beet eggplant, vitamin C all have a good effect infectious high fever, thirsty etc..
Above-mentioned wax gourd is sweet in flavor, cold in nature, there is the effect of heat that disappears, Li Shui, detumescence, including pulp, flesh and seed, egg rich in The nutritional ingredients such as white matter, carbohydrate, vitamin and mineral element.The wax gourd nutritional ingredient of different sources slightly has difference, By taking Chinese Guangdong produces wax gourd as an example, protein 0.3g, carbohydrate 1.8g, dietary fiber are contained in every fresh wax gourd of 100g 0.9g, potassium 65mg, sodium 0.2mg, phosphorus 14mg, magnesium 5mg, iron 0.1mg, Catergen 7mg, vitamin E 0.02mg, riboflavin 0.01mg, thiamine 0.01mg, niacin 0.2mg.
Studies have shown that higher with ascorbic acid, thiamine, riboflavin and niacin content in wax gourd vitamin, tool prevention and treatment The vitamin B of cancer effect1, content is quite abundant in waxgourd seed；Mineral element has potassium, sodium, calcium, iron, zinc, copper, phosphorus, selenium etc. 8 kinds, wherein potassium content is significantly higher than amount containing sodium, belongs to typical hyperkalemia hyponatremia type vegetables, to the kidney that need to feed Cardia Salt food Disease, hypertension, edema patient are very beneficial, and wherein selenium element also has the multiple functions such as anticancer；Wax gourd also contains except color ammonia 8 kinds of essential amino acids outside acid, glutamic acid and aspartic acid content are higher, also containing ornithine and y-aminobutyric acid with And the histidine that children special procure；Wax gourd is not fatty, and dietary fiber is up to 0.8%, full of nutrition and structurally reasonable, trophoplasm Volume index calculation shows that, wax gourd be wholesome high-quality food.
Above-mentioned sponge gourd contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamin B1, vitamin C, there are also soaps Glucoside, plant mucilage, xylane, luffein, citrulling, riboflavin, niacin, ascorbic acid.
Containing the B family vitamin for preventing skin aging in sponge gourd, the ingredients such as vitamin C of skin whitening can protect skin, disappear Except patch, keep skin pure white, delicate, be rare cosmetic good merchantable brand, therefore Sucus Luffae has the title of " beauty's water ".
It is as follows that it attacks effect: 1. Vitamin Cs disease: Vitamin C content is higher in sponge gourd, can be used for Vitamin C disease and prevention is various Vitamin C deficiency.
2. brain tonic beauty: since vitamin B equal size is high in sponge gourd, being conducive to children's brain development and middle-aged and the old's brain Health；The juice of sponge gourd rattan has the specific function for keeping skin elasticity, can face beauty and smoothing wrinkles.
3. antiviral, antiallergy: Fructus Luffae extract has obvious prevention effect to japanese encephalitis virus, in sponge gourd tissue cultures A kind of tool antianaphylaxis substance bryonia alcohol acid is also extracted in liquid, there are very strong anti-allergic effects.
Above-mentioned butter fruit: for a kind of very high fruit of nutritive value, containing multivitamin, fat abundant and protein, Sodium, potassium, magnesium, calcium equal size are also high.
Efficacy effect is as follows: 1. antioxygen anti-agings: butter fruit glyceric acid rich in, protein and vitamin, profit and It is oiliness, it is natural antioxygen aging agent, not only can softens and moisturize the skin, moreover it is possible to receives fine, soft fur hole, skin surface can form cream Shape separation layer can effectively resist sunlight irradiation, prevent tanned sunburn.The galam butter extracted in kernel is full of nutrition, containing rich Rich vitamin E, magnesium, linoleic acid and essential fatty acid, facilitates tough cell membrane, delays the speed of epidermal cell aging.
2. protecting liver: it has been investigated that, the active chemical for being possible to can protect liver is contained in butter fruit, this It was found that will be helpful to people invents new drug, for treating liver diseases.
3. beauty: butter fruit pulp is good with human skin compatibility, is easily absorbed by the skin, and has stronger suction to ultraviolet light The property received in addition rich in vitamin E and carrotene etc., thus has good skin care, sun-proof and health-care effect.
4. alleviating diabetes: avocado pulp sugar content is extremely low, is the 1/5 of banana sugar content, is that diabetes patient is rare Food with low sugar content high in fat, and have relaxation effect to diabetes with soaked drink of pericarp.
Above-mentioned radix polygonati officinalis, it is mild-natured, sweet in flavor, have effects that yin-nourishing, moisturize, relieving restlessness, promote the production of body fluid to quench thirst, consumption of YIN caused by febrile disease, cough can be controlled It coughs polydipsia, deficient fever, the paddy that disappears easily famine, dry throat and mouth, frequent urination etc..
Related Chinese medicine is discussed: 1, Compendium of Material Medica: solomon's seal, mild-natured, sweet in flavor, soft and moist edible.Therefore Zhu's upper arm " book of Nanyang for life saving " Wind-warm syndrome spontaneous perspiration body weight is controlled, language difficulty goes out, with solomon's seal soup using it as monarch drug in a prescription.It gives every with controlling consumptive disease fever and chills, Malaria malaria and all deficiencies Disease, it is not cold not dry with generation ginseng, stilbene, there is distinguished service greatly.Wind-heat wet poison is not terminated in, this former times, people did not explained person.
" book on Chinese herbal medicine just read ": " solomon's seal, the product of matter profit cultivate the yin of spleen and lung, are its chiefs, and search that wind heat dissipation is all to be controlled, seemingly non-matter Moisten the desirable effect of object sweet in flavor.Such as the category void person of wind-heat wind-warm syndrome, it can be also used.Nature and flavor, the function of radix polygonati officinalis are examined, it is similar to rhizoma polygonati, Self energy is guessed, with the card of wind-warm syndrome wind-heat, most easy impairment of yin, and the medicine of yin-nourishing, and easily hinder heresy, only radix polygonati officinalis it is sweet it is flat moisten, though mend without Hinder heresy, therefore ancients cube take this."
Above-mentioned sweet potato leaves are the leaf of sweet potato vine, also known as pachyrhizus leaf, are Convolvulaceae sweet potato plants, it is cultivated by artificial selection The kind of the ipomoea batatas seedling top point tender stem eaten out for people is still known as " vegetables queen " to the world in Hong Kong, " long-lived vegetable Sweet potato leaves are classified as high nutrition vegetable variety by dish " and " anticancer vegetables ", Asia Vegetable Research center.
Sweet potato leaves it is very nutritious, leaf is emerald green fresh and tender, tasty and refreshing, its most of nutrient content is than spinach, celery It is much higher etc. this high nutrient.Test shows every hectogram fresh sweet potatoes leaf containing 2.28 grams of protein, 0.2 gram of fat, sugar 4.1 Gram, 16 milligrams of minerals potassium, 2.3 milligrams of iron, 34 milligrams of phosphorus, 6.42 milligrams of carrotene, 0.32 milligram of vitamin C.By its with Common vegetables are compared, and the content of minerals and vitamin belongs to superior, and especially carotenoid is higher than common carrot by 3 Times, much higher than fresh corn, taro etc. 600 times.
Sweet potato leaves be improved immunity, hemostasis, hypoglycemic, toxin expelling, removing toxic substances, prevention and treatment yctalopia boost metabolism, defaecation benefit Urine, prevention of arterial hardening, prevents the healthcare functions such as cell carcinogenesis, stimulating milk secretion removing toxic substances at blood platelet-increasing.Sweet potato leaves can make skin darkening It is sliding, it is often edible to play the role of prevent constipation, protection eyesight, moreover it is possible to keep skin exquisiteness, delay senescence, improve climacteric disease Shape.
The effect of above-mentioned radish leaves have and help digestion, qi-regulating, resolving sputum, cough-relieving, removing heat from the lung and relieving sorethroat, eliminating stasis to subdue swelling.Cure mainly dyspepsia gas Stagnant, epigastric abdominal fullness, acid regurgitation, hiccup, diarrhea, dysentery, abscess of throat, expectoration, hoarse voice, female breast swelling and pain, alactation controls outside The swollen equal diseases of the damage stasis of blood.
Every 350 milligrams of 100 grams of carrot tassel calcics, come first of all vegetables calcium contents, radish tassel calcic 238 Milligram, 110 milligrams of green turnip tassel calcic also come out at the top in calcic ranking list.
Numerous studies prove that the nutritive value of radish ornamental tassels is higher than root at many aspects.Modern research shows that radish ornamental tassels The content of contained vitamin C is higher by 2 times or more than root；Calcium, magnesium, iron, zinc and riboflavin, folic acid in mineral matter element etc. contain Amount is higher by 3-10 times of root.Especially the content of vitamin K is even more to be significantly larger than other foods, and thus radish ornamental tassels is people Body absorbs the optimum food of Agua-Mephyton, and this vitamin is resistant to urate crystal, effectively prevent bone coarse；In radish, The vitamin K content highest of carrot ornamental tassels.The content of vitamin A contained by it is 3 times of broccoli.Radish ornamental tassels also contains There is higher molybdenum, molybdenum is the important component for forming iris, and pupil size is adjusted in iris, and guarantee understands depending on object.Therefore, often Radish ornamental tassels is taken, there is certain pre- Anti-myopic eye, presbyopia, cataract.The dietary fiber content of radish ornamental tassels is very high, Can prevent constipation, prevent colon cancer；Its taste is somewhat pungent, with light bitter taste is put, can help digest, qi-regulating, stomach invigorating, have The effect of moisturizing beauty treatment.Civil common saying is said: " radish ornamental tassels is a treasured, and antidiarrheal stop dysentery effect is good ".
There is above-mentioned celery nature and flavor sweet and cool-natured clearing stomach to wash phlegm, wind-dispelling qi-regulating, and tasty and refreshing tooth is felt well throat, clears liver and improve vision and is depressured Effect.It is analyzed according to modern science, 2.2 grams of protein, 0.3 gram of fat, 1.9 grams of carbohydrate, 160 milli of calcium is contained in every 100 grams of celeries Gram, 61 milligrams of phosphorus, 8.5 milligrams of iron, also contain carrotene, L-sorbose, citrin and other a variety of B family vitamins.For a long time Since not only ate, but also make medicinal.In addition, volatile aromatic oil rich in celery, can improve a poor appetite, promote blood Circulation, moreover it is possible to play the dietotherapy effectiveness of arousing brain, raising spirit.
Chinese medicine thinks, celery enters medicinal, decocting drink-service or smashes juice external application, can assist in the treatment of early high blood pressure, hyperlipemia, Bronchitis, pulmonary tuberculosis, cough, headache, insomnia, menorrhagia, functional uterine bleeding, difficult urination, lung stomach accumulated heat, children The diseases such as morbilli, mumps.
The also apiin containing effective component, majudin and volatile oil in its base of leaf, have lowering blood pressure and blood fat, The effect for preventing and treating atherosclerosis；Also certain auxiliary dietotherapy makees neurasthenia, menstrual disorder, gout, muscle cramp With；It can also promote gastric secretion, increase appetite.Especially the elderly, since body movement amount is small, dietary amount is few, amount of drinking water It is insufficient and be susceptible to suffer from and be hard and dry, often have some celery can stimulating gastrointestinal wriggle and be conducive to defecation.
Above-mentioned sesame contains a large amount of fat and protein, wherein predominantly oleic acid, linoleic acid, palmitinic acid, arachidic acid etc. Glycerolipid；Contain sterol, sesamin, sesamol, folic acid, niacin, sucrose, lecithin, protein again；There are also dietary fibers, sugar Class, vitamin a, vitamin B1、B2, niacin, vitamin E, lecithin, calcium, iron, the nutritional ingredients such as magnesium；Linoleic acid in sesame Play the role of adjusting cholesterol.
In addition, vitamin E also rich in sesame, the harm of lipid peroxidation confrontation skin can be prevented, offset or in With the accumulation of intracellular harmful substance free radical, it is moist that whitening skin can be made, and various scytitis can be prevented, and sesame is also Have effects that blood-nourishing, can treat xerosis cutis, it is coarse, enable that skin is moist, ruddy gloss.
Chinese medicine medical value: the effect of sesame has nourishing liver and kidney, and benefiting essence-blood, ease constipation is dry, promotes lactation.It can be used for treating body void Weak, dizziness and tinnitus, hypertension, hyperlipidemia, cough, in poor health, graying of hair, anaemia is sallow, body fluid deficiency, dry feces, Cream less, the diseases such as hematuria.
In above-mentioned macadamia be rich in nutriment abundant, protein content up to 9%, also comprising some calcium, phosphorus, iron, Vitamin B1、B2With the nutritional ingredients such as amino acid.
The effect of macadamia includes:
1. brain tonic and intelligence development is often eaten because the brain cell of human body is made of 60% unsaturated fatty acid and 35% protein Macadamia is all well and good for the development of brain, because containing unsaturated fatty acid in macadamia, also contains protein And amino acid, these nutritional ingredients are all main components required for cranial nerve cell.
2. reducing blood lipid reduces the serum of blood plasma in blood, adjusts blood lipid, the blood glucose nutritive value of blood, often the edible summer The smooth fruit of prestige has softening blood vessel, reduces the effect of heart disease, Hypertension incidence, highly beneficial to human health.
3. woman eats macadamia more, skin can be made to play the role of moisturizing, increase skin vitality, had to health and beauty Remarkable efficacy.
Edible effect of above-mentioned honey is as follows.
(1) improve looks: honey has moisturizing, brightens, the beauty functions of smoothing wrinkle, and winter dry skin can use a little honey It reconciles and is applied to skin after water, can prevent dry and cracked, chapstick can be replaced with honey.
(2) antibacterial anti-inflammatory, promotion regeneration: high-quality honey places the several years at room temperature will not be corrupt, shows its anti-corrosion It acts on extremely strong.It is experimentally confirmed that honey has stronger inhibiting effect to gram positive bacterias such as streptococcus, staphylococcus, diphtheria.
(3) promote digestion: research has shown that honey has adjustment effect to gastrointestinal function, and gastric acid secretion can be made normal.Animal It is experimentally confirmed that honey plays the role of enhancing enterocinesia, it can significantly shorten defecation time.
(4) improve immunity: after acting synergistically, human body is can be improved in a variety of enzymes and minerals contained in honey Immunity.Experimental study proves, feeds mouse with honey, the immune function of mouse can be improved.
(5) protection is cardiovascular: honey plays the role of coronary artery dilator and cardiac nutrition, improves myocardial function, to blood pressure There is adjustment effect.
Each discussion:
Shennong's Herbal: main trusted subordinate's perverse trend, all frightened epilepsies, five viscera settling various symptims and signs of deficiency, invigorating middle warmer and replenishing QI, analgesic antidotal and hundred medicines.
" coming from " Mingyi Bielu " ": supporting temper, removes vexed, aphagia, pain in flesh, aphtha, bright knowledge.
Supplement to the Herbal: cardinal teeth infantile malnutrition due to digestive disturbances or intestinalparasites sore, the red barrier of mesh skin, desinsection.
Amplification on Canon of Materia Medica: burn apply pain stops, still smash Longstamen Onion Bulb phase and.
" detailed outline ": He Yingwei, profit internal organs lead to three burnt, tune taste.
The healthcare function of above-mentioned soyabean oligosaccharides
1. the clean intestines of defaecation: constipation patient is caused by lacking Bifidobacterium because of enteral mostly.Especially the elderly.As the age increases It is long.Enteral Bifidobacterium gradually decreases and easily suffers from constipation.Test proves that Healthy People absorbs 3 grams of soyabean oligosaccharides daily, just It can promote bifidobacterium growth, generate defecating feces excretion.Soyabean oligosaccharides can also promote enterocinesia to accelerate excretion.
2. promoting Bifidobacterium proliferation in enteron aisle: it is proved through experimental study, daily intakes 10-15 grams of soyabean oligosaccharides, 17 Bifidobacterium can increase to 45% by original 0.99% after it.Bifidobacterium can also be formed by phosphatidic acid and intestinal mucosal surface One layer of biology, envelope barrier with protective effect, so that harmful microbe be prevented to invade and colonize.
3. reducing serum cholesterol: Bifidobacterium directly affects and disturbs p- diameter base-p- methyl glutaryl enzyme A reductase Activity, it is suppressed that the synthesis of cholesterol reduces serum cholesterol.
4. protection liver: long-term intake soyabean oligosaccharides can be reduced internal toxic metabolite substance and generate, and alleviate liver solution The burden of poison, so also having certain effect in terms of prevention and treatment hepatitis and prevention cirrhosis.
5. inhibiting the generation of enteral corrupt substance: preventing and treating constipation and diarrhea.
Above-mentioned oligofructose is also known as fructooligosaccharide, is passed through in β (2-1) glycosidic bond and sucrose by 1~3 fructosyl Fructosyl combine the mixture of ketose, Nystose and sugarcane sugar etc. for generating.Using jerusalem artichoke powder as raw material synanthrin Restriction endonuclease hydrolysis, oligofructose slurry can finally be obtained by being refined.
In addition to the physicochemical properties with general utility functions oligosaccharide, most noticeable physiological property is oligofructose It can be obviously improved microbial population ratio in enteron aisle, it is the activation and proliferation factor of enteral Bifidobacterium, can reduce and inhibit The generation of enteral corrupt substance inhibits the growth of harmful bacteria, adjusts enteron aisle inner equilibrium, prevents and treats diarrhea and constipation.Prevent and treat diarrhea And constipation；It can promote the absorption and utilization of trace elements iron, calcium, to prevent osteoporosis；Hepatotoxin can be reduced, it can be in intestines The middle organic acid for generating anticancer, there is significant preventing cancer function；And pure taste is sweet and dilitious, has the adipose fragrance of class and feels well The soapy feeling of mouth.
The health-care efficacy of above-mentioned spirulina has: reducing cholesterol, adjusts blood glucose, enhancing immune system, protect stomach, is anti-swollen Tumor, anti-cancer tumor suppressor, prevention and treatment hyperlipidemia, anti-oxidant, anti-aging, antifatigue, radiation-resisting functional treat anemia.
Lotus rhizome composite health care beverage of the present invention, it is characterised in that: the raw material including following parts by weight: lotus rhizome 900 ~1100 parts, 900~1100 parts of asparagus, 800~1000 parts of calophyllum inophyllum, 800~1000 parts of apple, 800~1000 parts of Chinese cabbage, west 800~1000 parts of melon, 800~1000 parts of muskmelon, 550~650 parts of wax gourd, 550~650 parts of sponge gourd, 550~650 parts of butter fruit, 550~650 parts of radix polygonati officinalis, 450~550 parts of sweet potato leaves, 450~550 parts of radish leaves, 450~550 parts of celery, sesame 350~450 Part, 350~450 parts of macadamia, 110~130 parts of honey, 110~130 parts of xylitol and auxiliary material, pure appropriate amount of water, it is described auxiliary Material are as follows: 90~110 parts of soyabean oligosaccharides, 70~90 parts of oligofructose, 45~55 parts of spirulina.
Lotus rhizome composite health care beverage of the present invention, it is characterised in that: the raw material including following parts by weight: lotus rhizome 1000 Part, 1000 parts of asparagus, 900 parts of calophyllum inophyllum, 900 parts of apple, 900 parts of Chinese cabbage, 900 parts of watermelon, 900 parts of muskmelon, 600 parts of wax gourd, 600 parts of sponge gourd, 600 parts of butter fruit, 600 parts of radix polygonati officinalis, 500 parts of sweet potato leaves, 500 parts of radish leaves, 500 parts of celery, 400 parts of sesame, 400 parts of macadamia, 120 parts of honey, 120 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: soyabean oligosaccharides 100 Part, 80 parts of oligofructose, 50 parts of spirulina.
The processing method of lotus rhizome composite health care beverage of the present invention, it is characterised in that: the raw material it is stored refrigerated Temperature be 0~4 DEG C, be evacuated to vacuum degree be 92kPa.
The processing method of lotus rhizome composite health care beverage of the present invention, it is characterised in that: the jade in the step (3) Bamboo is polished, and 40 meshes are crossed, and in the water for adding 8 times of its weight amounts, is heated to 90 DEG C and is extracted, leaching liquor is filtered, then carry out 40 DEG C of reduced pressures, are concentrated into soluble solids object for filtered fluid and reach 65%, then be spray-dried, and 170 DEG C of inlet air temperature, out 85 DEG C of air temperature, obtain radix polygonati officinalis powder.
The processing method of lotus rhizome composite health care beverage of the present invention, it is characterised in that: in the step (3), (four) Mixing speed be set as 65r/min, mixing time is set as 18min, after mixing, cross 90 mesh filter screens.
The processing method of lotus rhizome composite health care beverage of the present invention, it is characterised in that: the beverage of step (6) half at Product input ultra high temperature short time sterilization machine and carry out high-temperature sterilization, and sterilising temp is 120 DEG C, sterilization time 20 seconds.
The processing method of lotus rhizome composite health care beverage of the present invention, it is characterised in that: the sterile filling passes through nothing Bacterium cold-penetration assembling production lines are realized.
From the foregoing, it will be observed that the present invention compared with existing common beverages, there is following progress.
Lotus rhizome composite health care beverage of the present invention and its processing method, including the following raw material: lotus rhizome, asparagus, sea Chinese bush cherry fruit, apple, Chinese cabbage, watermelon, muskmelon, wax gourd, sponge gourd, butter fruit, radix polygonati officinalis, sweet potato leaves, radish leaves, celery, sesame, Hawaii Fruit, honey, xylitol and soyabean oligosaccharides, oligofructose, spirulina.The present invention rich in calcium, zinc, selenium, phosphorus, iron, carrotene, Vitamin B1, vitamin B2, vitamin C and glucose, sucrose, fructose, malic acid, citrulling, glutamic acid, arginine, phosphorus Sour, interior propylhomoserin, propionic acid, full of nutrition, the present invention is combined by Chinese medicine monarch, so that each efficacy of drugs generates synergistic effect, The effects of so as to effectively play relax bowel and defecation, and taste adjusting is carried out using fruits and vegetables own taste, sucrose is not added, is processed The features such as complete maturation of method, bioavilability is high, is easily absorbed by the body, and function is significant.
Specific embodiment
The present invention is described in detail With reference to embodiment.
Embodiment 1:
A kind of lotus rhizome composite health care beverage, includes the raw material of following parts by weight: the raw material including following parts by weight: lotus rhizome 1000 Part, 1000 parts of asparagus, 900 parts of calophyllum inophyllum, 900 parts of apple, 900 parts of Chinese cabbage, 900 parts of watermelon, 900 parts of muskmelon, 600 parts of wax gourd, 600 parts of sponge gourd, 600 parts of butter fruit, 600 parts of radix polygonati officinalis, 500 parts of sweet potato leaves, 500 parts of radish leaves, 500 parts of celery, 400 parts of sesame, 400 parts of macadamia, 120 parts of honey, 120 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: soyabean oligosaccharides 100 Part, 80 parts of oligofructose, 50 parts of spirulina.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 3 times of 11 DEG C of temperature, sludge is cleaned, then remove the peel, is cut into≤the fritter of 3cm Afterwards, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 11 DEG C of temperature of circulating water, is cut into several sections after rinsing 3 times, drains surface moisture in shady place；
11 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 11 DEG C of radish leaves temperature It impregnates, rinse 3 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 58 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 8 times of its weight amounts, is heated to 88 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 40 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 65%, then be spray-dried, 170 DEG C of inlet air temperature, 85 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2.5 times of pure water impregnates 1.5h, is put into colloid mill, and adjustings colloid mill granularity is 250 mesh defibrination 25min, and with 300 purposes Strainer filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 65r/min, and mixing time is set as 18min, after mixing, mistake 100 mesh filter screens obtain fruit juice, refrigerate spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 65r/min, and mixing time is set as 18min, after mixing, 100 mesh filter screens are crossed, Vegetable juice A is obtained, is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 8s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 65r/ Min, mixing time are set as 18min, after mixing, cross 100 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 85 DEG C, heat preservation 1.5 minutes, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary Material: soyabean oligosaccharides, oligofructose, spirulina are stirred uniformly mixed, and blender speed is 65r/min, and the time is 18min crosses 130 mesh filter screens, filters off big grain impurity, spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 92kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 110 DEG C, sterilization time 18s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
Embodiment 2:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 1200 parts of lotus rhizome, 1100 parts of asparagus, calophyllum inophyllum 1000 parts, 1000 parts of apple, 900 parts of Chinese cabbage, 1000 parts of watermelon, 900 parts of muskmelon, 700 parts of wax gourd, 700 parts of sponge gourd, butter fruit 650 parts, 650 parts of radix polygonati officinalis, 550 parts of sweet potato leaves, 600 parts of radish leaves, 550 parts of celery, 450 parts of sesame, 450 parts of macadamia, bee 130 parts of honey, 130 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 120 parts of soyabean oligosaccharides, 90 parts of oligofructose, 60 parts of spirulina.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 4 times of 13 DEG C of temperature, sludge is cleaned, then remove the peel, is cut into≤the fritter of 3cm Afterwards, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 13 DEG C of temperature of circulating water, is cut into several sections after rinsing 4 times, drains surface moisture in shady place；
13 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 13 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 60 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 10 times of its weight amounts, is heated to 95 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 50 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 70%, then be spray-dried, 180 DEG C of inlet air temperature, 90 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 3 times of pure water impregnates 1h, is put into colloid mill, and adjustings colloid mill granularity is 200 mesh defibrination 30min, and with the strainer of 300 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 75r/min, and mixing time is set as 20min, after mixing, crosses 90 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 75r/min, and mixing time is set as 20min, after mixing, crosses 90 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 9s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 75r/ Min, mixing time are set as 20min, after mixing, cross 90 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 90 DEG C, heat preservation 1 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 75r/min, time 20min, 120 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 93.3kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 130 DEG C, sterilization time 12s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
Embodiment 3:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 900 parts of lotus rhizome, 800 parts of asparagus, calophyllum inophyllum 800 Part, 750 parts of apple, 750 parts of Chinese cabbage, 700 parts of watermelon, 700 parts of muskmelon, 600 parts of wax gourd, 550 parts of sponge gourd, 500 parts of butter fruit, jade 500 parts of bamboo, 450 parts of sweet potato leaves, 450 parts of radish leaves, 400 parts of celery, 400 parts of sesame, 350 parts of macadamia, 120 parts of honey, 110 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 90 parts of soyabean oligosaccharides, 60 parts of oligofructose, spirulina 45 Part.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 4 times of 9 DEG C of temperature, clean sludge, then remove the peel, be cut into≤fritter of 3cm after, It is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9 DEG C of temperature of circulating water, is cut into several sections after rinsing 4 times, drains surface moisture in shady place；
9 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, is cut into Several piece is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 9 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 55 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 6 times of its weight amounts, is heated to 85 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 35 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 60%, then be spray-dried, 160 DEG C of inlet air temperature, 85 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2 times of pure water impregnates 2h, is put into colloid mill, and adjustings colloid mill granularity is 150 mesh defibrination 20min, and with the strainer of 300 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 55r/min, and mixing time is set as 16min, after mixing, crosses 80 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 55r/min, and mixing time is set as 16min, after mixing, crosses 80 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 5s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 55r/ Min, mixing time are set as 16min, after mixing, cross 80 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 80 DEG C, heat preservation 2 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 55r/min, time 16min, 120 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 91.5kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 95 DEG C, sterilization time 15s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
Embodiment 4:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 1100 parts of lotus rhizome, 1100 parts of asparagus, calophyllum inophyllum 900 parts, 800 parts of apple, 800 parts of Chinese cabbage, 750 parts of watermelon, 1000 parts of muskmelon, 700 parts of wax gourd, 600 parts of sponge gourd, butter fruit 600 Part, 600 parts of radix polygonati officinalis, 500 parts of sweet potato leaves, 50 parts of radish leaves, 450 parts of celery, 450 parts of sesame, 300 parts of macadamia, honey 130 Part, 110 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 110 parts of soyabean oligosaccharides, 90 parts of oligofructose, spiral 50 parts of algae.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 3 times of 9 DEG C of temperature, clean sludge, then remove the peel, be cut into≤fritter of 3cm after, It is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9 DEG C of temperature of circulating water, is cut into several sections after rinsing 3 times, drains surface moisture in shady place；
10 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 10 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 56 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 9 times of its weight amounts, is heated to 80 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 35 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 66%, then be spray-dried, 165 DEG C of inlet air temperature, 85 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 3 times of pure water impregnates 2h, is put into colloid mill, and adjustings colloid mill granularity is 150 mesh defibrination 28min, and with the strainer of 300 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 60r/min, and mixing time is set as 16min, after mixing, crosses 80 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 60r/min, and mixing time is set as 16min, after mixing, crosses 80 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 9s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 70r/ Min, mixing time are set as 19min, after mixing, cross 80 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 88 DEG C, heat preservation 2 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 70r/min, time 19min, 120 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 92.5kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 130 DEG C, sterilization time 15s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
Comparative example 1:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 700 parts of lotus rhizome, 1000 parts of asparagus, calophyllum inophyllum 900 parts, 900 parts of apple, 600 parts of Chinese cabbage, 900 parts of watermelon, 900 parts of muskmelon, 400 parts of wax gourd, 600 parts of sponge gourd, butter fruit 600 Part, 600 parts of radix polygonati officinalis, 500 parts of sweet potato leaves, 500 parts of radish leaves, 500 parts of celery, 400 parts of sesame, 400 parts of macadamia, honey 120 parts, 90 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 100 parts of soyabean oligosaccharides, 80 parts of oligofructose, spiral shell 50 parts of algae of rotation.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 3 times of 11 DEG C of temperature, sludge is cleaned, then remove the peel, is cut into≤the fritter of 3cm Afterwards, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 11 DEG C of temperature of circulating water, is cut into several sections after rinsing 3 times, drains surface moisture in shady place；
11 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 11 DEG C of radish leaves temperature It impregnates, rinse 3 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 58 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 8 times of its weight amounts, is heated to 88 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 40 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 65%, then be spray-dried, 170 DEG C of inlet air temperature, 85 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2.5 times of pure water impregnates 1.5h, is put into colloid mill, and adjustings colloid mill granularity is 150 mesh defibrination 25min, and with 180 purposes Strainer filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 65r/min, and mixing time is set as 18min, after mixing, crosses 70 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 65r/min, and mixing time is set as 18min, after mixing, crosses 70 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 8s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 65r/ Min, mixing time are set as 18min, after mixing, cross 70 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 85 DEG C, heat preservation 1.5 minutes, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary Material: soyabean oligosaccharides, oligofructose, spirulina are stirred uniformly mixed, and blender speed is 65r/min, and the time is 18min crosses 110 mesh filter screens, filters off big grain impurity, spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 92kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 120 DEG C, sterilization time 18s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product.
Comparative example 2:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 1100 parts of lotus rhizome, 700 parts of asparagus, calophyllum inophyllum 1100 parts, 600 parts of apple, 1000 parts of Chinese cabbage, 600 parts of watermelon, 1000 parts of muskmelon, 700 parts of wax gourd, 650 parts of sponge gourd, butter fruit 650 parts, 650 parts of radix polygonati officinalis, 600 parts of sweet potato leaves, 550 parts of radish leaves, 550 parts of celery, 500 parts of sesame, 450 parts of macadamia, bee 140 parts of honey, 140 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 70 parts of soyabean oligosaccharides, 90 parts of oligofructose, 60 parts of spirulina.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 4 times of 13 DEG C of temperature, sludge is cleaned, then remove the peel, is cut into≤the fritter of 3cm Afterwards, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 13 DEG C of temperature of circulating water, is cut into several sections after rinsing 4 times, drains surface moisture in shady place；
13 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 13 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 60 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 10 times of its weight amounts, is heated to 95 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 50 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 70%, then be spray-dried, 180 DEG C of inlet air temperature, 90 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 3 times of pure water impregnates 1h, is put into colloid mill, and adjustings colloid mill granularity is 120 mesh defibrination 30min, and with the strainer of 180 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 75r/min, and mixing time is set as 20min, after mixing, crosses 70 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 75r/min, and mixing time is set as 20min, after mixing, crosses 70 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 10s in boiled water, is stirred It is several it is lower after pull out in the pure water of supercooling, dissection, length≤4cm, then stir in blender, mixing speed is set as 75r/ Min, mixing time are set as 20min, after mixing, cross 70 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 90 DEG C, heat preservation 1 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 75r/min, time 20min, 110 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 93kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 130 DEG C, sterilization time 12s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product.
Comparative example 3:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 900 parts of lotus rhizome, 800 parts of asparagus, calophyllum inophyllum 800 Part, 700 parts of apple, 700 parts of Chinese cabbage, 600 parts of watermelon, 700 parts of muskmelon, 5500 parts of wax gourd, 550 parts of sponge gourd, 500 parts of butter fruit, 500 parts of radix polygonati officinalis, 300 parts of sweet potato leaves, 450 parts of radish leaves, 450 parts of celery, 350 parts of sesame, 350 parts of macadamia, honey 110 Part, 100 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 90 parts of soyabean oligosaccharides, 50 parts of oligofructose, spirulina 40 parts.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 4 times of 9 DEG C of temperature, clean sludge, then remove the peel, be cut into≤fritter of 3cm after, It is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9 DEG C of temperature of circulating water, is cut into several sections after rinsing 4 times, drains surface moisture in shady place；
9 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, is cut into Several piece is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 9 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 55 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 6 times of its weight amounts, is heated to 80 DEG C of models Enclose it is interior extracted, leaching liquor is filtered, then carry out 35 DEG C reduced pressure, filtered fluid is concentrated into soluble solids object and is reached 60%, then be spray-dried, 160 DEG C of inlet air temperature, 80 DEG C of leaving air temp, obtain radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2 times of pure water impregnates 2h, is put into colloid mill, and adjustings colloid mill granularity is 120 mesh defibrination 20min, and with the strainer of 180 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 55r/min, and mixing time is set as 16min, after mixing, crosses 70 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 55r/min, and mixing time is set as 16min, after mixing, crosses 70 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 5s in boiled water, stirs number In the pure water for pulling supercooling after lower out, dissection, length≤4cm, then stirred in blender, mixing speed is set as 55r/ Min, mixing time are set as 16min, after mixing, cross 70 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 80 DEG C, heat preservation 2 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 55r/min, time 16min, 100 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 1 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 91.5kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 100 DEG C, sterilization time 20s；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product.
Comparative example 4:
A kind of lotus rhizome composite health care beverage, the raw material including following parts by weight: 1200 parts of lotus rhizome, 1100 parts of asparagus, calophyllum inophyllum 800 parts, 700 parts of apple, 700 parts of Chinese cabbage, 1100 parts of watermelon, 900 parts of muskmelon, 700 parts of wax gourd, 600 parts of sponge gourd, butter fruit 650 Part, 650 parts of radix polygonati officinalis, 450 parts of sweet potato leaves, 400 parts of radish leaves, 300 parts of celery, 200 parts of sesame, 350 parts of macadamia, honey 80 Part, 130 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: 90 parts of soyabean oligosaccharides, 90 parts of oligofructose, spirulina 30 parts.
The processing method of the lotus rhizome composite health care beverage, includes the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) by lotus rhizome with circulating water repeated flushing 3 times of 9 DEG C of temperature, clean sludge, then remove the peel, be cut into≤fritter of 3cm after, It is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9 DEG C of temperature of circulating water, is cut into several sections after rinsing 3 times, drains surface moisture in shady place；
10 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, handle is removed after cleaning, after skiving machine peeling, stoning, cuts At several piece, it is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the circulating water for selecting the sweet potato leaves selected, 10 DEG C of radish leaves temperature It impregnates, rinse 4 times repeatedly, after washing away silt, drain surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 56 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 9 times of its weight amounts, is heated to 8 DEG C of ranges It is inside extracted, leaching liquor is filtered, then carry out 45 DEG C of reduced pressures, filtered fluid is concentrated into soluble solids object and reaches 68%, It is spray-dried again, 165 DEG C of inlet air temperature, 88 DEG C of leaving air temp, obtains radix polygonati officinalis powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2 times of pure water impregnates 1h, is put into colloid mill, and adjustings colloid mill granularity is 120 mesh defibrination 20min, and with the strainer of 180 mesh Filtering, filtered filtration residue discharge obtain blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 60r/min, and mixing time is set as 16min, after mixing, crosses 70 Mesh filter screen obtains fruit juice, refrigerates spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 60r/min, and mixing time is set as 16min, after mixing, crosses 70 mesh filter screens, obtains Vegetable juice A is refrigerated spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 10s in boiled water, is stirred It is several it is lower after pull out in the pure water of supercooling, dissection, length≤4cm, then stir in blender, mixing speed is set as 70r/ Min, mixing time are set as 19min, after mixing, cross 70 mesh filter screens, obtain vegetable juice B, refrigerate spare；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 80 DEG C, heat preservation 1 Minute, after being then quickly cooled to 40 DEG C, the slurry of blended nut made from step (3), fruit juice is added, adds honey and auxiliary material: Soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 70r/min, time 19min, 90 mesh filter screens are crossed, big grain impurity is filtered off, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 91kPa；
(6) the resulting beverage semi-finished product of step (5) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product.
Effect of the invention is further illustrated below by specific test example.
Test example one: the safety testing of lotus rhizome composite health care beverage of the present invention
(1) acute toxicity test
1. given the test agent: beverage obtained by the embodiment of the present invention 1~4 and comparative example 1~4；
2. experimental animal: small white mouse 32,18 ± 2g of weight range is provided, at random by Dalian Medical Univ's Experimental Animal Center It is divided into 8 groups, half male and half female, female mice is without pregnant；
3. intragastric administration on mice beverage produced by the present invention, when stomach-filling 155g/kg dosage, maximum ration occurs in mouse, after food It is observed continuously 14 days, none animal dead, overall health of patients, diet, to take the photograph water, urine and body weight increase normal；
4. test result shows: the maximum of beverage obtained by intragastric administration on mice Examples 1 to 4 and comparative example 1~4 is to appetite 155g/kg.The daily maximum amount of drinking of health drink of the invention is in terms of 12 bottles, intragastric administration on mice EXAMPLE Example 1~4 and comparison 23.8 times of the maximum amount of the behaviour of beverage dosis tolerata obtained by example 1~4, thus prompt the beverage acute toxicity extremely low, face Bed edible safety.
(2) long term toxicity test
1. given the test agent: beverage obtained by the embodiment of the present invention 1~4 and comparative example 1~4.
2. experimental animal: small white mouse 36,18 ± 2g of weight range is provided by Dalian Medical Univ's Experimental Animal Center, Half male and half female, female mice is without pregnant.
3. method and result: 8 groups of beverages with rat can the maximum of stomach-filling carry out feeding, per weight to appetite be at About 25 times of people's amount of drinking (in terms of daily 12 bottles)；Experimental mouse is randomly divided into 9 groups, wherein 8 groups fill the present invention respectively and press embodiment 1 ~4 and comparative example 1~4 obtained by beverage, remaining one group of stomach-filling same amount of normal saline；It all 9 groups of equal continuous gavages 90 days, sees Animal general toxic reaction and severity are examined, checks each position by operating instruction after execution, and carry out hematology, ALT, BUN And the pathological examination of the main organs such as the heart, liver, spleen, lung, kidney, stomach；
By long-term feeding, 9 groups of rats do not occur toxic reaction, physically well develop, macroscopic appearance and main organs no abnormality seen, Peripheral hemogram and Serum ALT, BUN change without pathologic compared with the control group.The pathological replacement heart, liver, spleen, lung, kidney, stomach etc. are not Significant change, it is therefore contemplated that the beverage in the present invention shows animal without chronic toxicity through proved by pathology.
Pass through two above toxicity test, it was demonstrated that the present invention is by beverage obtained by Examples 1 to 4 and comparative example 1~4 Safety, it has no toxic side effect, can normally be drunk by consumer is daily.
Test example two, sense organ and effect assessment test
1. subjects:
The present inventor has collected 40 patients often to cough in April, 2018, and 22 to 55 years old ages were differed, predominantly in office worker Work, including civilian, front-line workers driver etc., wherein male volunteers 52, female volunteers 28.
2. test method:
It is required that subjects are by way of drinking composite health care beverage made from the embodiment of the present invention 1, the amount of drinking daily one Bottle, can drink several times, and test period is 2 weeks, during which accomplish not drinking other same type beverage made of fruits or vegetables substantially.Off-test Afterwards, inventor carries out questionnaire survey to all subjects, and investigation content includes drinking whether convenient, mouthfeel is satisfied with, drinks With effect situation feedback etc..
3. test result:
1 is shown in Table by the obtained statistical result of questionnaire survey.
The using effect test data of the drink of the present invention of table 1.
Drink comfort level (opening, whether preservation facilitates) Packaging external appearance Drink color The palatability (sour-sweet degree, fragrance, mouthfeel) of drink Drink effect (whether cough symptom mitigates)
It is bad 0 0 1 2 2
Generally 6 2 4 3 10
It is good 74 78 75 75 68
Satisfaction rate 92.5% 97.5% 93.8% 93.8% 85%
By 1 test result of table it is found that being more than that 92% subjects drink whether convenient and mouthfeel indicates to product of the present invention It is satisfied, illustrate that drink of the invention has higher degree of recognition in consumer demographics.In addition, having as a kind of health beverages 85% subjects please oneself to the improvement of the cough aspect symptom of oneself, it was confirmed that drink of the invention has more significant Health-care effect.
Test example three drinks measure of merit one
1. test material: the beverage that Examples 1 to 4 and comparative example 1~4 are processed into.
2. subjects:
The present inventor carries out observation treatment in the patient that there is constipation symptom in November, 2017 to 240, and cardinal symptom is defecation Number is less than 3 times weekly；Each defecation time is generally at 20 minutes or more；Difficult defecation, excrement scleroma such as sheep dung shape.This time test Object is based on person in middle and old age, the age: 45~65 years old, average age 57 years old, wherein male 148, were randomly divided into 8 by women 92 Group, each group gender and in terms of no difference of science of statistics.
3. test method:
It is required that subjects are by way of drinking composite health care beverage made from the embodiment of the present invention 1, the amount of drinking daily one Bottle, can drink several times, and test period is 4 weeks, during which accomplish not drinking other same type beverage made of fruits or vegetables substantially.Off-test Afterwards, inventor carries out questionnaire survey to all subjects, and investigation content includes whether defecation frequency increases, and whether defecation time Shorten, whether difficult defecation mitigates.
4. standards of grading: using 100 points of systems, 100 points best, and 0 point worst, and score more high effect is better.
5. test result: being shown in Table 2 by the obtained statistical result of questionnaire survey.
Test number Defecation frequency increases Defecation time shortens Difficult defecation mitigates
Example 1 group 30 29 29 30
2 groups of embodiment 30 29 28 29
3 groups of embodiment 30 29 28 29
4 groups of embodiment 30 28 27 30
1 group of comparative example 30 18 17 21
2 groups of comparative example 30 19 18 20
3 groups of comparative example 30 18 20 21
4 groups of comparative example 30 17 19 20
Blank control group 30 2 2 3
As shown in Table 2, compared with comparative example group, the health drink of preparation of the embodiment of the present invention is increasing defecation frequency, contracting Short defecation time mitigates difficult defecation and conveniently all has clear superiority, and wherein the embodiment of the present invention 1 is most preferred embodiment, and right 1~4 group of ratio is compared, and the effect that health drink made from the embodiment of the present invention 1 improves constipation is best.
Test example four drinks measure of merit two
The present inventor has the patient of constipation symptom to carry out observation treatment, based on person in middle and old age, age in November, 2017 to 60: 45~65 years old, wherein male 47, women 13.
Test method: drinking above-mentioned beverage by staff's requirement, and one bottle of the amount of drinking one day, after continuously drinking 2 weeks and 4 weeks Evaluation effect do not drink similar drink during test.
Ill symptoms specific manifestation are as follows: constipation, halitosis, flatulence.
Efficacy assessment standard:
Cure: three kinds of symptoms completely disappear；
Improve: at least one symptom disappears；
Invalid: three kinds of symptoms do not disappear.
3. constipation symptom therapeutic effect of table
It cures Improve In vain
2 weeks (60) 21 25 14
4 weeks (60) 57 2 1
Through above-mentioned data in table 3 it is found that after continuously drinking health drink of the invention 4 weeks, three kinds of symptom bases of most people This disappearance, the cure rate of constipation reach 95%, and effect is obvious.
Typical case:
1. chapter is magnificent, male, 55 years old, sometimes for staying up late for work, operating pressure was larger for readme, and nearly 2 years dry mouth with bitter taste, stomach duct and abdomen is swollen Full, dry feces are unsmooth, continuously take health drink 10 days made from the embodiment of the present invention 1, while advising regular diet and work and rest, The symptoms such as period does not take other decorporations just drug, and abdominal fullness and distention, dry feces are unsmooth after 10 days are relieved, and patient's readme exists It is reacted during drinking health drink of the present invention without other discomforts.
2. Mr. Wang is fragrant, female, 61 years old, often scorching, cough, especially season alternation stage and night were coughed more severe, and With asthma sign, influence oneself and household rest, after start to take the health care of the preparation of this product embodiment 1 in April, 2018 Beverage after continuously taking 1 month, has March so far, does not recur yet, and due to not coughing, sleep now is obvious good, appetite Also increase, complexion is obviously ruddy on the face, and color spot also disappears, and physical condition is clearly better.
A kind of lotus rhizome composite health care beverage of the present invention and its processing method carry out through the foregoing embodiment Explanation, but it is to be understood that, the above-mentioned embodiments are only for the purpose of illustration and description, and be not intended to limit the invention to In within the scope of described embodiment.Furthermore it will be appreciated by persons skilled in the art that the invention is not limited to above-mentioned realities Example is applied, introduction according to the present invention can also make more kinds of variants and modifications, these variants and modifications all fall within the present invention Within range claimed.Protection scope of the present invention is defined by the appended claims and their equivalents.

Claims (9)

1. a kind of lotus rhizome composite health care beverage, it is characterised in that: the raw material including following parts by weight: 800~1200 parts of lotus rhizome, 800~1200 parts of asparagus, 700~1100 parts of calophyllum inophyllum, 700~1100 parts of apple, 700~1100 parts of Chinese cabbage, watermelon 700~ 1100 parts, 700~1100 parts of muskmelon, 500~700 parts of wax gourd, 500~700 parts of sponge gourd, 500~700 parts of butter fruit, radix polygonati officinalis 500 ~700 parts, 400~600 parts of sweet potato leaves, 400~600 parts of radish leaves, 400~600 parts of celery, 300~500 parts of sesame, Xia Wei Smooth 300~500 parts of fruit, 100~140 parts of honey, 100~140 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: big 80~120 parts of beans oligosaccharide, 60~100 parts of oligofructose, 40~60 parts of spirulina.
2. according to the processing method of lotus rhizome composite health care beverage described in right 1, characterized by the following steps:
(1) according to above-mentioned formula rate, fresh, quality raw materials is chosen, are weighed in mass ratio respectively, and remove impurity and can not Edible part；
(2) lotus rhizome is cleaned into sludge, then remove the peel with circulating water repeated flushing 3~4 times of 9~13 DEG C of temperature, be cut into≤3cm After fritter, it is put into the light-coloured vinegar aqueous solution of 1% concentration, to avoid oxidation stain；
Asparagus is impregnated repeatedly with 9~13 DEG C of temperature of circulating water, is cut into several sections after rinsing 3~4 times, drains surface in shady place Moisture；
9~13 DEG C of temperature calophyllum inophyllum, apple of circulating water are rinsed 2 times, remove handle after cleaning, after skiving machine peeling, stoning, It is cut into several piece, is put into the salt water of 1% concentration and impregnates, to avoid oxidation stain；
Peeling deseeding takes melon pulp to be cut into bulk, size≤4cm after watermelon is cleaned；It is gone after muskmelon, wax gourd, sponge gourd are cleaned Skin, after going flesh, deseeding, and respectively stripping and slicing, size≤4cm, respectively it is stored refrigerated；
It is cut into small pieces after peeling, stoning after butter fruit is cleaned, size≤3cm；
After removing root by Chinese cabbage, celery, remove yellow leaf, rotted leaf, together with the stream for selecting the sweet potato leaves selected, 9~13 DEG C of radish leaves temperature Dynamic water is impregnated repeatedly, is rinsed 3~4 times, after washing away silt, drains surface moisture in shady place；
Radix polygonati officinalis is removed into impurity and cleans, Tumble Dry, temperature is controlled at 55 DEG C -60 DEG C, until radix polygonati officinalis moisture≤4.8%；
It is dried being cleaned after sesame decontamination；
(3) the radix polygonati officinalis polishing after drying step (2), crosses 40 meshes, in the water for adding 6~10 times of its weight amounts, is heated to 80 It is extracted within the scope of~95 DEG C, leaching liquor is filtered, then carry out 30~50 DEG C of reduced pressures, filtered fluid is concentrated into solvable solid Body object reaches 60~70%, then is spray-dried, and 160~180 DEG C of inlet air temperature, 80~90 DEG C of leaving air temp, obtains radix polygonati officinalis Powder；
By above-mentioned macadamia macadamia rejuvenator decladding kernel-taking, then after merging with above-mentioned sesame, cleaning, its weight is added 2~3 times of pure water impregnates 1~2h, is put into colloid mill, and adjusting colloid mill granularity is 150~250 mesh 20~30min of defibrination, And with the strainer filtering of 300 mesh, filtered filtration residue discharge obtains blended nut slurry, and deepfreeze is spare；
Step (2) is processed into the calophyllum inophyllum cut, apple, watermelon, muskmelon, butter fruit block, juice extractor is put into and is squeezed the juice, adjusted Match, then stirred in blender, mixing speed is set as 55~75r/min, and mixing time is set as 16~20min, and mixing is equal After even, 80~100 mesh filter screens are crossed, obtain fruit juice, are refrigerated spare；
Lotus rhizome, asparagus, wax gourd, the sponge gourd block that step (2) is cut to refrigeration, are put into juice extractor and are squeezed the juice, deployed, then stirring It mixes in machine and stirs, mixing speed is set as 55~75r/min, and mixing time is set as 16~20min, after mixing, crosses 80 ~100 mesh filter screens obtain vegetable juice A, refrigerate spare；
By the clean Chinese cabbage of step (2), celery (together with celery leaf), sweet potato leaves, radish leaves, it is put into 5~10s in boiled water, is turned over Move it is several it is lower after pull out in the pure water of supercooling, dissection, length≤4cm, then stir in blender, mixing speed is set as 55 ~75r/min, mixing time are set as 16~20min, after mixing, cross 80~100 mesh filter screens, obtain vegetable juice B, refrigerate standby With；
(4) xylitol will be added in vegetable juice A made from step (3), vegetable juice B and radix polygonati officinalis powder, is heated to 80~90 DEG C, protect Temperature 1~2 minute after being then quickly cooled to 40 DEG C, is added the slurry of blended nut made from step (3), fruit juice, adds honey And auxiliary material: soyabean oligosaccharides, oligofructose, spirulina, be stirred it is uniformly mixed, blender speed be 55~75r/min, when Between be 16~20min, cross 120~130 mesh filter screens, filter off big grain impurity, it is spare；
(5) the resulting mixed liquor stirred evenly of step (4) is inputted into homogenizer, carries out 2 homogeneous, the pressure of homogeneous is 60MPa；It is then pumped into vacuum degassing machine, being evacuated to vacuum degree is 91.1~93.3kPa；
(6) the beverage semi-finished product obtained after step (5) homogeneous input ultra high temperature short time sterilization machine is subjected to high-temperature sterilization, sterilizing Temperature is 95~130 DEG C, 12~24s of sterilization time；
(7) the resulting beverage semi-finished product of step (6) are subjected to two-stage sterilization, i.e., irradiation sterilization is killed virus, then is sealed through sterile filling Mouthful, every bottle of 280ml is to get beverage product；
(8) it by the beverage product random sampling of step (7), send laboratory to be sampled detection by batch, is sealed after detection is qualified It is packed into library.
3. according to lotus rhizome composite health care beverage described in right 1, it is characterised in that: the raw material including following parts by weight: lotus rhizome 900 ~1100 parts, 900~1100 parts of asparagus, 800~1000 parts of calophyllum inophyllum, 800~1000 parts of apple, 800~1000 parts of Chinese cabbage, west 800~1000 parts of melon, 800~1000 parts of muskmelon, 550~650 parts of wax gourd, 550~650 parts of sponge gourd, 550~650 parts of butter fruit, 550~650 parts of radix polygonati officinalis, 450~550 parts of sweet potato leaves, 450~550 parts of radish leaves, 450~550 parts of celery, sesame 350~450 Part, 350~450 parts of macadamia, 110~130 parts of honey, 110~130 parts of xylitol and auxiliary material, pure appropriate amount of water, it is described auxiliary Material are as follows: 90~110 parts of soyabean oligosaccharides, 70~90 parts of oligofructose, 45~55 parts of spirulina.
4. according to lotus rhizome composite health care beverage described in right 1, it is characterised in that: the raw material including following parts by weight: lotus rhizome 1000 parts, 1000 parts of asparagus, 900 parts of calophyllum inophyllum, 900 parts of apple, 900 parts of Chinese cabbage, 900 parts of watermelon, 900 parts of muskmelon, wax gourd 600 Part, 600 parts of sponge gourd, 600 parts of butter fruit, 600 parts of radix polygonati officinalis, 500 parts of sweet potato leaves, 500 parts of radish leaves, 500 parts of celery, sesame 400 Part, 400 parts of macadamia, 120 parts of honey, 120 parts of xylitol and auxiliary material, pure appropriate amount of water, the auxiliary material are as follows: soyabean oligosaccharides 100 parts, 80 parts of oligofructose, 50 parts of spirulina.
5. according to the processing method of lotus rhizome composite health care beverage described in right 2, it is characterised in that: the raw material it is stored refrigerated Temperature be 0~4 DEG C, be evacuated to vacuum degree be 92kPa.
6. according to the processing method of lotus rhizome composite health care beverage described in right 2, it is characterised in that: the jade in the step (3) Bamboo is polished, and 40 meshes are crossed, and in the water for adding 8 times of its weight amounts, is heated to 90 DEG C and is extracted, leaching liquor is filtered, then carry out 40 DEG C of reduced pressures, are concentrated into soluble solids object for filtered fluid and reach 65%, then be spray-dried, and 170 DEG C of inlet air temperature, out 85 DEG C of air temperature, obtain radix polygonati officinalis powder.
7. according to the processing method of lotus rhizome composite health care beverage described in right 2, it is characterised in that: the step (3), (four) In mixing speed be set as 65r/min, mixing time is set as 18min, after mixing, cross 90 mesh filter screens.
8. according to the processing method of lotus rhizome composite health care beverage described in right 2, it is characterised in that: the beverage of step (6) half at Product input ultra high temperature short time sterilization machine and carry out high-temperature sterilization, and sterilising temp is 120 DEG C, sterilization time 20 seconds.
9. according to the processing method of lotus rhizome composite health care beverage described in right 2, it is characterised in that: the sterile filling passes through nothing Bacterium cold-penetration assembling production lines are realized.
CN201811552425.8A 2018-12-19 2018-12-19 A kind of lotus rhizome composite health care beverage and its processing method Withdrawn CN109430619A (en)

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