CN103610155A - Lung-moistening yin-nourishing fast food soup and processing method thereof - Google Patents

Lung-moistening yin-nourishing fast food soup and processing method thereof Download PDF

Info

Publication number
CN103610155A
CN103610155A CN201310625732.5A CN201310625732A CN103610155A CN 103610155 A CN103610155 A CN 103610155A CN 201310625732 A CN201310625732 A CN 201310625732A CN 103610155 A CN103610155 A CN 103610155A
Authority
CN
China
Prior art keywords
parts
lung
nourishing
cut
processing method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310625732.5A
Other languages
Chinese (zh)
Inventor
倪晓旺
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd filed Critical DALIAN RUNYANG TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN201310625732.5A priority Critical patent/CN103610155A/en
Publication of CN103610155A publication Critical patent/CN103610155A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention discloses a lung-moistening yin-nourishing fast food soup and a processing method thereof. The soup is characterized in that the fast food soup adopts the following formula: 200-300 parts of pork lung, 60-100 parts of pork tripe, 50-80 parts of Chinese yam, 50-80 parts of wax gourds, 40-60 parts of bamboo shoots, 40-60 parts of bean curds, 30-50 parts of peanuts, 30-50 parts of red dates, 20-30 parts of lotus seeds, 20-30 parts of medlar, 20-30 parts of tremella and 20-30 parts of hawthorns. The lung-moistening yin-nourishing fast food soup disclosed by the invention is processed from fresh food materials, is not dried and greasy, abundant in nutrition, delicious in taste and convenient to eat, and is rich in nutritional elements such as proteins, vitamin B1, vitamin B2, C, calcium, phosphorus, ferrum, magnesium, niacin, lecithin, cephalin, amino acids, fat and carotene necessary for a human body, so that the soup has the good effects of nourishing yin and moistening dryness and engendering liquid and nourishing lung, can tonify qi and regulate the middle warmer, clear heat-fire, tranquilize by nourishing the heart, tonify spleen and harmonize stomach, relieve cough and reduce sputum, has the functions of tonifying kidney and deficiency, and is suitable for people busy to work and learn to eat.

Description

A kind of moistening lung nourishing type instant soup and processing method thereof
Technical field
The present invention relates to food processing field, be specifically related to a kind of moistening lung nourishing type instant soup and processing method thereof.
Background technology
Health in winter: one will nourish, and two want moistening lung, winter is the same with autumn, and weather is not only dry, and cold.Therefore, health in winter is primarily the warm body of nourishing, and is also noted that in addition moistening lung protects throat, works along both lines, and could cross to moisten a winter.Because autumn and winter season, dry weather, the easiest dry lip is thirsty, skin is dry and astringent, occur cough flu.
The traditional Chinese medical science thinks, cold, dry heresy is the most easily invaded lung, and lung and throat relation are very close, so can have influence on throat winter by the state of adjustment lung.For the maintenance of lung, should take profit as main, moistening lung is not only conducive to the health of throat, can also effectively alleviate the symptom of winter dryness.And moistening lung the best way surely belongs to dietotherapy.
So in this cold winter, healthy for you, for your the not contaminated air of lung damages, must often eat of moistening lung and protect throat, defeat the weather in winter, and dietetic regulation is realized nutritional supplementation, moistened the lung and relieve the cough with health.
Summary of the invention
The present invention is exactly for above-mentioned present situation, and a kind of moistening lung nourishing type instant soup and processing method thereof are provided.
Moistening lung nourishing type instant soup and a processing method thereof, is characterized in that: this instant soup has adopted following processing method.
Step 1: select, take pig lung 200-300 part, pork tripe 60-100 part, Chinese yam 50-80 part, wax gourd 50-80 part, bamboo shoots 40-60 part, bean curd 40-60 part, peanut 30-50 part, red date 30-50 part, lotus seeds 20-30 part, matrimony vine 20-30 part, white fungus 20-30 part, hawthorn 20-30 part, ginger 10-16 part, green onion 10-16 part, refined salt 15-25 part, white sugar 5-8 part, cooking wine 6-10 part, chickens' extract 3-5 part.
Step 2: after being filled to water, pours out in pig lung, and 4-6 time repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices.
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks.
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 5-10 minute, put into sugar and chickens' extract, after stirring, continue heating 1-3 minute, skim upper strata offscum.
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: 250 parts, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
In instant soup of the present invention, the nutritional labeling of primary raw material and function are as follows.
Above-mentioned pig lung taste is sweet, property flat, enters lung channel.Pig lung has the effect of qi-restoratives, cough-relieving, hemostasis, suitable population, outstanding suitable chronic cough of deficiency lung, pulmonary tuberculosis, consumptive lung disease spitting of blood person eat, energy is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, pig lung contains the necessary nutritional labeling of a large amount of human bodies, comprises protein, fat, calcium, phosphorus, iron, nicotinic acid and Cobastab 1, Cobastab 2deng.
Above-mentioned pork tripe contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron etc., has that qi-restoratives damages, the effect of strengthening the spleen and stomach, is applicable to that qi and blood is deficient, gynecological ailments person edible.
Not dry oiliness, the tonifying spleen of the above-mentioned Chinese yam tonifying lung of holding concurrently again, controls chronic cough of deficiency lung therefore kind.< < medicineization justice > > says: and " Chinese yam; temperature compensation and not rapid; micro-perfume (or spice) and not dry; followed the merit of tune lung; control the deficiency syndrome of the lung and cough for a long time, what reliable? " < < Records of Tradition Chinese and Western Medicine in Combination > > coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belong to the asthma of deficiency of both the lung and kidney, the Chinese yam nourishing lung and kidney of holding concurrently, belongs to verification certainly, normal with the fruit of Chinese magnoliavine, Fructus Corni with use.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam is closed semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned wax gourd: cool in nature, energy dissolving phlegm, heat-clearing.In < < the southern regions of the Yunnan Province book on Chinese herbal medicine > >, say: " the wax gourd moistening lung hot phlegm that disappears, cough-relieving is coughed." all cough due to wind-heat evil or cough with lung heat person, all should select wax gourd to simmer soup edible, have promote the production of body fluid to quench thirst, the effect of clearing summer heat.In addition, wax gourd is a kind of low calorie, low fat, the high potassium food that sugar content is extremely low (K factor > 43), and contain multivitamin, several mineral materials composition, and contain trigonelline, two alcohol diacid, sweet mellow wine isoreactivity composition.Above-mentioned modern nutrition medical research data shows that the overweight people in this centering Old Type-2 Diabetic Patients is very useful food.
Modern pharmacological research also confirms, wax gourd contains fat-reducing material really---trigonelline and two alcohol diacid.To human body, metabolism has unique effect to trigonelline, and two alcohol diacid can stop carbohydrate to be converted into fat in vivo effectively, and obtain fat-reducing effect.This class hyperkalemia hyponatremia food of wax gourd also has good auxiliary therapeutic action to diseases such as diabetes especially middle-older patient complicated hypertension disease, hyperlipidemia and kidney troubles.
Above-mentioned bamboo shoots, sweet in flavor and cold in property, there is clearing heat and eliminating phlegm effect.As < < book on Chinese herbal medicine, ask in former > > and say: " bamboo shoots, sweet and be slightly cold, heat-clearing eliminating phlegm." < < occupies also cloud of diet spectrum > > with breath: " and bamboo shoot, sweet cool, open chest dissolving phlegm." therefore, cough due to wind-heat evil or cough with lung heat's people, should eat.
Bamboo shoots also have clearing liver-fire, mental-tranquilization effect, and bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab 1, B 2, C.Every 100g fresh bamboo shoots is containing protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content.The protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and the glutamic acid and the cystine that has Protein requirement configuration interaction that in protein metabolism process, occupy critical role, there is certain content, be good health-care vegetable.
Above-mentioned bean curd: have clearing heat and moistening dryness effect.> > cloud is wanted in the bun of < < medical center: " bean curd heat-clearing, cough-relieving, dissolving phlegm." all coughs belong to wind-heat or lung heat person is especially suitable.Also can select 1, the skin of soya-bean milk, rock sugar is appropriate, adds poach ripe rear edible, and cough with lung heat is also had to result for the treatment of.Bean curd is rich in protein, nutritious, and the various trace elements that contains the needed by human such as iron, calcium, phosphorus, magnesium, also contains carbohydrate, vegetable oil and abundant high-quality protein, and its digestibility reaches more than 95%.
Theory of traditional Chinese medical science thinks, bean curd taste is sweet cool in nature, enters spleen, stomach, large intestine channel, have beneficial gas and in, promote the production of body fluid moisturize, clearing heat and detoxicating effect, can be in order to treat cute conjunctivitis, to quench one's thirst, separate sulphur, liquor poison etc., be more suitable for hot physique, halitosis is thirsty, stomach is unclear, hot aftercare person edible.Modern medicine confirms, bean curd is except having additional nutrients, help digest, orectic function, also quite useful to growing of tooth, bone, can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good action, and the steroid sterol in bean curd, stigmasterol are all the active ingredient that presses down cancer.
Above-mentioned peanut is flat, taste is sweet; Enter spleen, lung channel.Can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Peanut is rich in vitamin C, lecithin and cephalin, and it is the needed important substance of nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirmation, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind also contains abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, nurse one's health the healthy great help that has.
Above-mentioned red date is stewed soup, can relieving cough and moistening lung, be rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment that is mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Date claims again red date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also contains several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab 1, Cobastab, ascorbic content be more.Therefore, enjoy abroad the laudatory title of natural complex ball.In China, not only classify red date as excellent tonic product, and there is multiple medical value.
Above-mentioned lotus seeds are yin-nourishing food materials, can antitoxic heart-soothing and sedatives, moisten the lung and relieve the cough, and lotus nut bitter, cold in nature.Heat-clearing, purge the sthenic heart-fire, hypotensive, have the hypoglycemic material type of a kind of material and balsam pear the inside seemingly in lotus nut, therefore have the hypoglycemic effect the same with balsam pear.Calcium in lotus seeds, phosphorus and potassium content are very abundant, in per kilogram lotus seeds, contain 81.3 grams, protein, 9.8 grams, fat, 304 milligrams of sugar, 436 milligrams of calcium, 1.397 milligrams, phosphorus, 31.4 milligrams of iron, also contain other multivitamins, trace element, Nuciferine, the materials such as rough melic herb glucoside, except forming the composition of bone and tooth, promote in addition blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the retractility of muscle and the effects such as the rhythm and pace of moving things of heartbeat, in addition, the contained alkaloid of embryo nelumbinis has significant cardiotonic, lotus core alkali has stronger anticalcium and arrhythmia, hypotensive activity.
Above-mentioned matrimony vine nature and flavor are sweet flat nontoxic, enter liver, kidney two warps, have the effect of good nourshing kidney, moistening lung, improving eyesight.Matrimony vine is nourishing Yin and clearing heat, the logical kidney of laying one's heart bear, and neurasthenia is had to effect.Matrimony vine, can tonifying kidney and benefiting sperm, nourishing the liver blood-enriching tranquillizing, promote the production of body fluid to quench thirst; Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst.Matrimony vine taste is sweet, property flat, has the effect of liver-kidney tonifying, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar, and be applied to clinical.
Above-mentioned white fungus is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, white fungus contains more colloid, so can absorb large quantity of moisture, swell, the effect of tool moistening lung enriching yin, nourishing the stomach to improve the production of body fluid, heat clearing and blood circulation promoting, benefit brain cardiac stimulant, it has the effect of " 1+1 > 2 " together with rock sugar.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting, and the successive dynasties, the noble of imperial family regarded white fungus as " product of promoting longevity ", " good medicine alive for evermore ".
Above-mentioned hawthorn is conducive to moisturize protects the moon, is the fruit of rose family machaka or dungarunga plant fructus crataegi cuneatae, and the sweet tepor of nature and flavor acid, containing crataegolic acid, tartaric acid, the class materials such as citric acid, have hemangiectasis, reduce blood pressure, reduce cholesterol, increase the effects such as gastric juice digestive ferment.
Hawthorn is containing multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contain the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food, there is the effects such as long-pendingization of disappearing is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots, can control indigestion, coronary heart disease, coronary artery dilator, increase CBF coronarius, promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn cures mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.In addition, in hawthorn, contain the drug ingedients such as mountain terpene and brass class, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level, and have the effect of hypertension and hyperlipemia, tune fat.
As from the foregoing, the present invention compares with existing instant soup, has following advantage.
Moistening lung nourishing type instant soup of the present invention, selects fresh food materials to process, not dry oiliness, nutritious, tasty mouthfeel, and instant, is rich in protein, the Cobastab of needed by human body 1, B 2, the nutrient such as C, calcium, phosphorus, iron, magnesium, nicotinic acid and lecithin, cephalin, amino acid, fat, carrotene, have well nourshing Yin and drynsessmoistening prescription, promote the production of body fluid and support the effect of lung, can beneficial gas and in, clearing heat-fire, mental-tranquilization, taste spleen and stomach, lung-moistening and throat-clearing, relieving cough and reducing sputum, and have the effect of kidney tonifying, qi-restoratives, be applicable to work, to learn busy personage edible.
The specific embodiment
In order thoroughly to understand the present invention, by propose detailed formula in following description, form.Obviously, execution of the present invention is not limited to the specific details that those skilled in the art has the knack of.Preferred embodiment of the present invention is described in detail as follows, yet except these are described in detail, the present invention can also have other embodiments.
Embodiment 1: a kind of moistening lung nourishing type instant soup and processing method thereof, is characterized in that: this instant soup has adopted following processing method.
Step 1: select, take 250 parts, pig lung, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
Step 2: after being filled to water, pours out in pig lung, and 5 times repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices.
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks.
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 8 minutes, put into sugar and chickens' extract, after stirring, continue heating 2 minutes, skim upper strata offscum.
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
Moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
Moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
Moistening lung nourishing type instant soup described in the present embodiment, selects fresh food materials to process, not dry oiliness, nutritious, tasty mouthfeel, and instant, is rich in protein, the Cobastab of needed by human body 1, B 2, the nutrient such as C, calcium, phosphorus, iron, magnesium, nicotinic acid and lecithin, cephalin, amino acid, fat, carrotene, have well nourshing Yin and drynsessmoistening prescription, promote the production of body fluid and support the effect of lung, can beneficial gas and in, clearing heat-fire, mental-tranquilization, taste spleen and stomach, lung-moistening and throat-clearing, relieving cough and reducing sputum, and have the effect of kidney tonifying, qi-restoratives, be applicable to work, to learn busy personage edible.
In instant soup described in the present embodiment, the nutritional labeling of primary raw material and function are as follows.
Above-mentioned pig lung taste is sweet, property flat, enters lung channel.Pig lung has the effect of qi-restoratives, cough-relieving, hemostasis, suitable population, outstanding suitable chronic cough of deficiency lung, pulmonary tuberculosis, consumptive lung disease spitting of blood person eat, energy is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, pig lung contains the necessary nutritional labeling of a large amount of human bodies, comprises protein, fat, calcium, phosphorus, iron, nicotinic acid and Cobastab 1, Cobastab 2deng.
Above-mentioned pork tripe contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron etc., has that qi-restoratives damages, the effect of strengthening the spleen and stomach, is applicable to that qi and blood is deficient, gynecological ailments person edible.
Not dry oiliness, the tonifying spleen of the above-mentioned Chinese yam tonifying lung of holding concurrently again, controls chronic cough of deficiency lung therefore kind.< < medicineization justice > > says: and " Chinese yam; temperature compensation and not rapid; micro-perfume (or spice) and not dry; followed the merit of tune lung; control the deficiency syndrome of the lung and cough for a long time, what reliable? " < < Records of Tradition Chinese and Western Medicine in Combination > > coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belong to the asthma of deficiency of both the lung and kidney, the Chinese yam nourishing lung and kidney of holding concurrently, belongs to verification certainly, normal with the fruit of Chinese magnoliavine, Fructus Corni with use.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam is closed semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned wax gourd: cool in nature, energy dissolving phlegm, heat-clearing.In < < the southern regions of the Yunnan Province book on Chinese herbal medicine > >, say: " the wax gourd moistening lung hot phlegm that disappears, cough-relieving is coughed." all cough due to wind-heat evil or cough with lung heat person, all should select wax gourd to simmer soup edible, have promote the production of body fluid to quench thirst, the effect of clearing summer heat.In addition, wax gourd is a kind of low calorie, low fat, the high potassium food that sugar content is extremely low (K factor > 43), and contain multivitamin, several mineral materials composition, and contain trigonelline, two alcohol diacid, sweet mellow wine isoreactivity composition.Above-mentioned modern nutrition medical research data shows that the overweight people in this centering Old Type-2 Diabetic Patients is very useful food.
Modern pharmacological research also confirms, wax gourd contains fat-reducing material really---trigonelline and two alcohol diacid.To human body, metabolism has unique effect to trigonelline, and two alcohol diacid can stop carbohydrate to be converted into fat in vivo effectively, and obtain fat-reducing effect.This class hyperkalemia hyponatremia food of wax gourd also has good auxiliary therapeutic action to diseases such as diabetes especially middle-older patient complicated hypertension disease, hyperlipidemia and kidney troubles.
Above-mentioned bamboo shoots, sweet in flavor and cold in property, there is clearing heat and eliminating phlegm effect.As < < book on Chinese herbal medicine, ask in former > > and say: " bamboo shoots, sweet and be slightly cold, heat-clearing eliminating phlegm." < < occupies also cloud of diet spectrum > > with breath: " and bamboo shoot, sweet cool, open chest dissolving phlegm." therefore, cough due to wind-heat evil or cough with lung heat's people, should eat.
Bamboo shoots also have clearing liver-fire, mental-tranquilization effect, and bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab 1, B 2, C.Every 100g fresh bamboo shoots is containing protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content.The protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and the glutamic acid and the cystine that has Protein requirement configuration interaction that in protein metabolism process, occupy critical role, there is certain content, be good health-care vegetable.
Above-mentioned bean curd: have clearing heat and moistening dryness effect.> > cloud is wanted in the bun of < < medical center: " bean curd heat-clearing, cough-relieving, dissolving phlegm." all coughs belong to wind-heat or lung heat person is especially suitable.Also can select 1, the skin of soya-bean milk, rock sugar is appropriate, adds poach ripe rear edible, and cough with lung heat is also had to result for the treatment of.Bean curd is rich in protein, nutritious, and the various trace elements that contains the needed by human such as iron, calcium, phosphorus, magnesium, also contains carbohydrate, vegetable oil and abundant high-quality protein, and its digestibility reaches more than 95%.
Theory of traditional Chinese medical science thinks, bean curd taste is sweet cool in nature, enters spleen, stomach, large intestine channel, have beneficial gas and in, promote the production of body fluid moisturize, clearing heat and detoxicating effect, can be in order to treat cute conjunctivitis, to quench one's thirst, separate sulphur, liquor poison etc., be more suitable for hot physique, halitosis is thirsty, stomach is unclear, hot aftercare person edible.Modern medicine confirms, bean curd is except having additional nutrients, help digest, orectic function, also quite useful to growing of tooth, bone, can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good action, and the steroid sterol in bean curd, stigmasterol are all the active ingredient that presses down cancer.
Above-mentioned peanut is flat, taste is sweet; Enter spleen, lung channel.Can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Peanut is rich in vitamin C, lecithin and cephalin, and it is the needed important substance of nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirmation, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind also contains abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, nurse one's health the healthy great help that has.
Above-mentioned red date is stewed soup, can relieving cough and moistening lung, be rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment that is mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Date claims again red date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also contains several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab 1, Cobastab, ascorbic content be more.Therefore, enjoy abroad the laudatory title of natural complex ball.In China, not only classify red date as excellent tonic product, and there is multiple medical value.
Above-mentioned lotus seeds are yin-nourishing food materials, can antitoxic heart-soothing and sedatives, moisten the lung and relieve the cough, and lotus nut bitter, cold in nature.Heat-clearing, purge the sthenic heart-fire, hypotensive, have the hypoglycemic material type of a kind of material and balsam pear the inside seemingly in lotus nut, therefore have the hypoglycemic effect the same with balsam pear.Calcium in lotus seeds, phosphorus and potassium content are very abundant, in per kilogram lotus seeds, contain 81.3 grams, protein, 9.8 grams, fat, 304 milligrams of sugar, 436 milligrams of calcium, 1.397 milligrams, phosphorus, 31.4 milligrams of iron, also contain other multivitamins, trace element, Nuciferine, the materials such as rough melic herb glucoside, except forming the composition of bone and tooth, promote in addition blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the retractility of muscle and the effects such as the rhythm and pace of moving things of heartbeat, in addition, the contained alkaloid of embryo nelumbinis has significant cardiotonic, lotus core alkali has stronger anticalcium and arrhythmia, hypotensive activity.
Above-mentioned matrimony vine nature and flavor are sweet flat nontoxic, enter liver, kidney two warps, have the effect of good nourshing kidney, moistening lung, improving eyesight.Matrimony vine is nourishing Yin and clearing heat, the logical kidney of laying one's heart bear, and neurasthenia is had to effect.Matrimony vine, can tonifying kidney and benefiting sperm, nourishing the liver blood-enriching tranquillizing, promote the production of body fluid to quench thirst; Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst.Matrimony vine taste is sweet, property flat, has the effect of liver-kidney tonifying, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar, and be applied to clinical.
Above-mentioned white fungus is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, white fungus contains more colloid, so can absorb large quantity of moisture, swell, the effect of tool moistening lung enriching yin, nourishing the stomach to improve the production of body fluid, heat clearing and blood circulation promoting, benefit brain cardiac stimulant, it has the effect of " 1+1 > 2 " together with rock sugar.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting, and the successive dynasties, the noble of imperial family regarded white fungus as " product of promoting longevity ", " good medicine alive for evermore ".
Above-mentioned hawthorn is conducive to moisturize protects the moon, is the fruit of rose family machaka or dungarunga plant fructus crataegi cuneatae, and the sweet tepor of nature and flavor acid, containing crataegolic acid, tartaric acid, the class materials such as citric acid, have hemangiectasis, reduce blood pressure, reduce cholesterol, increase the effects such as gastric juice digestive ferment.
Hawthorn is containing multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contain the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food, there is the effects such as long-pendingization of disappearing is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots, can control indigestion, coronary heart disease, coronary artery dilator, increase CBF coronarius, promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn cures mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.In addition, in hawthorn, contain the drug ingedients such as mountain terpene and brass class, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level, and have the effect of hypertension and hyperlipemia, tune fat.
Embodiment 2: moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, it is characterized in that: 300 parts, pig lung, 100 parts of pork tripes, 70 parts of Chinese yams, 60 parts, wax gourd, 50 parts, bamboo shoots, 60 parts of bean curd, 50 parts of peanuts, 35 parts of red dates, 28 parts, lotus seeds, 23 parts of matrimony vines, 28 parts, white fungus, 22 parts of hawthorn, 15 parts, ginger, 15 parts of green onions, 22 parts of salt compounded of iodine, 6 parts of white sugar, 10 parts of cooking wine, 5 parts of monosodium glutamates, its processing method is with embodiment 1.
Moistening lung nourishing type instant soup of the present invention is illustrated by above-described embodiment, but should be understood that, above-described embodiment is the object for giving an example and illustrating just, but not is intended to the present invention to be limited in described scope of embodiments.In addition it will be appreciated by persons skilled in the art that the present invention is not limited to above-described embodiment, according to instruction of the present invention, can also make more kinds of variants and modifications, these variants and modifications all drop in the present invention's scope required for protection.Protection scope of the present invention is defined by the appended claims and equivalent scope thereof.

Claims (4)

1. moistening lung nourishing type instant soup and a processing method thereof, is characterized in that: this instant soup has adopted following processing method:
Step 1: select, take pig lung 200-300 part, pork tripe 60-100 part, Chinese yam 50-80 part, wax gourd 50-80 part, bamboo shoots 40-60 part, bean curd 40-60 part, peanut 30-50 part, red date 30-50 part, lotus seeds 20-30 part, matrimony vine 20-30 part, white fungus 20-30 part, hawthorn 20-30 part, ginger 10-16 part, green onion 10-16 part, refined salt 15-25 part, white sugar 5-8 part, cooking wine 6-10 part, chickens' extract 3-5 part;
Step 2: after being filled to water, pours out in pig lung, and 4-6 time repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices;
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks;
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 5-10 minute, put into sugar and chickens' extract, after stirring, continue heating 1-3 minute, skim upper strata offscum;
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
2. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
3. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
4. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: 250 parts, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
CN201310625732.5A 2013-11-30 2013-11-30 Lung-moistening yin-nourishing fast food soup and processing method thereof Pending CN103610155A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310625732.5A CN103610155A (en) 2013-11-30 2013-11-30 Lung-moistening yin-nourishing fast food soup and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310625732.5A CN103610155A (en) 2013-11-30 2013-11-30 Lung-moistening yin-nourishing fast food soup and processing method thereof

Publications (1)

Publication Number Publication Date
CN103610155A true CN103610155A (en) 2014-03-05

Family

ID=50160891

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310625732.5A Pending CN103610155A (en) 2013-11-30 2013-11-30 Lung-moistening yin-nourishing fast food soup and processing method thereof

Country Status (1)

Country Link
CN (1) CN103610155A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323163A (en) * 2014-10-31 2015-02-04 重庆市包黑子食品有限公司 Instant assorted arrowroot bamboo shoot soup
CN104323352A (en) * 2014-10-10 2015-02-04 合肥跃杰生态农业科技有限公司 Qi-invigorating health care soup material and preparation method thereof
CN107334118A (en) * 2017-07-25 2017-11-10 柳州市鱼峰区秋香茶餐厅 A kind of belly-lung water
CN108323669A (en) * 2018-01-22 2018-07-27 佛山科学技术学院 A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102919912A (en) * 2012-11-18 2013-02-13 钟小强 Health care soup for tonifying spleen, reinforcing stomach, nourishing heart and tranquilizing mind
CN103126005A (en) * 2011-12-03 2013-06-05 吴夕平 Making method of Four Gods pig stomach soup

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103126005A (en) * 2011-12-03 2013-06-05 吴夕平 Making method of Four Gods pig stomach soup
CN102919912A (en) * 2012-11-18 2013-02-13 钟小强 Health care soup for tonifying spleen, reinforcing stomach, nourishing heart and tranquilizing mind

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
权威专家小医生: "莲构山药炖猪肚", 《HTTP://BAIKE.BAIDU.COM/HISTORY/35381899》, 31 October 2012 (2012-10-31), pages 1 *
李元秀编著: "《排毒养颜:蔬菜方》", 31 May 2009, 呼和浩特:内蒙古人民出版社, article "猪肺竹笋汤", pages: 133 *
良石编: "《家庭实用最佳药膳:家常菜保健食谱》", 31 December 2006, 赤峰:内蒙古科学技术出版社第1版, article "冬瓜猪肺汤" *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323352A (en) * 2014-10-10 2015-02-04 合肥跃杰生态农业科技有限公司 Qi-invigorating health care soup material and preparation method thereof
CN104323163A (en) * 2014-10-31 2015-02-04 重庆市包黑子食品有限公司 Instant assorted arrowroot bamboo shoot soup
CN107334118A (en) * 2017-07-25 2017-11-10 柳州市鱼峰区秋香茶餐厅 A kind of belly-lung water
CN108323669A (en) * 2018-01-22 2018-07-27 佛山科学技术学院 A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin

Similar Documents

Publication Publication Date Title
CN102726565A (en) Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof
CN102987340A (en) Method for preparing Randia cochinchinensis chilli sauce
CN103610154A (en) Health maintenance nourishing nutrition soup and preparation process thereof
CN103610153A (en) Spleen-tonifying health-keeping soup and preparation method thereof
CN103598333A (en) Yogurt capable of invigorating spleen to promote digestion and processing process thereof
CN102987280A (en) Spicy bamboo shoot and preparation method thereof
CN103610058A (en) Winter nourishing paste and processing process thereof
CN107183290A (en) A kind of lycium ruthenicum pressed candy and preparation method thereof
CN104663924A (en) Processing method of pepper health seasoning oil with multiple flavors
CN103610155A (en) Lung-moistening yin-nourishing fast food soup and processing method thereof
CN103749827B (en) Preparation method of red ginseng/fig tea
CN103609701A (en) Yoghourt suitable for patients with fatty liver to drink and processing process
CN103637313A (en) Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof
CN103584105A (en) Cough relieving and lung moisturizing cream and preparation method thereof
CN103609961A (en) Natural nutritional porridge for improving memory and production method thereof
CN104146211B (en) A kind of summer-heat relieving gruel and preparation method thereof
CN101077188B (en) Medicinal diet for strengthening brain and improving eyesight students nutrition food
CN105875727A (en) Rose face-caring bread and making method thereof
CN105028798A (en) Producing method of Qinxi eucyclogobius newberryi tea
CN103141897A (en) Preparation method of health-maintenance yam beverage
CN103766758A (en) Potato glutinous rice cake and production method therefor
CN106261312A (en) A kind of honey peach Punica granatum L. composite health care beverage and preparation method thereof
CN102860378A (en) Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof
CN105380114A (en) Shredded moringa oleifera and soybean and making process thereof
CN104171964A (en) Nutritional and health porridge

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140305