CN103610155A - Lung-moistening yin-nourishing fast food soup and processing method thereof - Google Patents
Lung-moistening yin-nourishing fast food soup and processing method thereof Download PDFInfo
- Publication number
- CN103610155A CN103610155A CN201310625732.5A CN201310625732A CN103610155A CN 103610155 A CN103610155 A CN 103610155A CN 201310625732 A CN201310625732 A CN 201310625732A CN 103610155 A CN103610155 A CN 103610155A
- Authority
- CN
- China
- Prior art keywords
- parts
- lung
- nourishing
- cut
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 235000014347 soups Nutrition 0.000 title claims abstract description 13
- 235000013410 fast food Nutrition 0.000 title abstract 4
- 210000004072 lung Anatomy 0.000 claims abstract description 96
- 235000013527 bean curd Nutrition 0.000 claims abstract description 29
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 27
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 27
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 27
- 239000011425 bamboo Substances 0.000 claims abstract description 27
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 25
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 25
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 25
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 25
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 25
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 21
- 235000020232 peanut Nutrition 0.000 claims abstract description 21
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 5
- 239000008280 blood Substances 0.000 claims description 25
- 210000004369 blood Anatomy 0.000 claims description 25
- 235000014109 instant soup Nutrition 0.000 claims description 24
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 20
- 240000000171 Crataegus monogyna Species 0.000 claims description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 20
- 241000233866 Fungi Species 0.000 claims description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 20
- 244000241838 Lycium barbarum Species 0.000 claims description 20
- 150000003839 salts Chemical class 0.000 claims description 18
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 16
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 16
- 235000018262 Arachis monticola Nutrition 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 12
- 206010033546 Pallor Diseases 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 241000287828 Gallus gallus Species 0.000 claims description 11
- 235000013330 chicken meat Nutrition 0.000 claims description 11
- 239000000284 extract Substances 0.000 claims description 11
- 238000010411 cooking Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 4
- 244000273928 Zingiber officinale Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 45
- 206010011224 Cough Diseases 0.000 abstract description 41
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 41
- 235000018102 proteins Nutrition 0.000 abstract description 27
- 102000004169 proteins and genes Human genes 0.000 abstract description 27
- 108090000623 proteins and genes Proteins 0.000 abstract description 27
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 21
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 21
- 239000011575 calcium Substances 0.000 abstract description 21
- 229910052791 calcium Inorganic materials 0.000 abstract description 21
- 235000001465 calcium Nutrition 0.000 abstract description 21
- 239000011574 phosphorus Substances 0.000 abstract description 21
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 21
- 235000014786 phosphorus Nutrition 0.000 abstract description 21
- 239000000463 material Substances 0.000 abstract description 19
- 210000003734 kidney Anatomy 0.000 abstract description 17
- 230000007812 deficiency Effects 0.000 abstract description 15
- 210000002784 stomach Anatomy 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 14
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 13
- 230000006870 function Effects 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 210000000952 spleen Anatomy 0.000 abstract description 11
- 239000011664 nicotinic acid Substances 0.000 abstract description 7
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 7
- 229960003512 nicotinic acid Drugs 0.000 abstract description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 5
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 abstract description 5
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 5
- 235000005473 carotenes Nutrition 0.000 abstract description 5
- 235000010445 lecithin Nutrition 0.000 abstract description 5
- 239000000787 lecithin Substances 0.000 abstract description 5
- 229940067606 lecithin Drugs 0.000 abstract description 5
- 235000001055 magnesium Nutrition 0.000 abstract description 5
- 239000011777 magnesium Substances 0.000 abstract description 5
- 229910052749 magnesium Inorganic materials 0.000 abstract description 5
- 229940091250 magnesium supplement Drugs 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract description 5
- 206010036790 Productive cough Diseases 0.000 abstract description 3
- 210000003802 sputum Anatomy 0.000 abstract description 3
- 208000024794 sputum Diseases 0.000 abstract description 3
- 235000014493 Crataegus Nutrition 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 26
- 241001330002 Bambuseae Species 0.000 description 22
- 235000009508 confectionery Nutrition 0.000 description 22
- 229960003284 iron Drugs 0.000 description 20
- 229910052742 iron Inorganic materials 0.000 description 20
- 206010062717 Increased upper airway secretion Diseases 0.000 description 18
- 208000026435 phlegm Diseases 0.000 description 18
- 235000014633 carbohydrates Nutrition 0.000 description 16
- 150000001720 carbohydrates Chemical class 0.000 description 16
- 210000001124 body fluid Anatomy 0.000 description 14
- 239000010839 body fluid Substances 0.000 description 14
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 201000010099 disease Diseases 0.000 description 12
- -1 carotene carotene Chemical class 0.000 description 10
- 238000010791 quenching Methods 0.000 description 10
- 230000035922 thirst Effects 0.000 description 10
- 241000234282 Allium Species 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- WWNNZCOKKKDOPX-UHFFFAOYSA-N N-methylnicotinate Chemical compound C[N+]1=CC=CC(C([O-])=O)=C1 WWNNZCOKKKDOPX-UHFFFAOYSA-N 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 208000002173 dizziness Diseases 0.000 description 8
- 239000003814 drug Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 206010020772 Hypertension Diseases 0.000 description 6
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 6
- 210000000988 bone and bone Anatomy 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 230000001077 hypotensive effect Effects 0.000 description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 description 6
- 235000010755 mineral Nutrition 0.000 description 6
- 239000011707 mineral Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 235000008935 nutritious Nutrition 0.000 description 6
- 210000000582 semen Anatomy 0.000 description 6
- 239000011573 trace mineral Substances 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 210000003800 pharynx Anatomy 0.000 description 5
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 4
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 235000009811 Momordica charantia Nutrition 0.000 description 4
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 4
- 240000001740 Momordica dioica Species 0.000 description 4
- 235000018365 Momordica dioica Nutrition 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 4
- HZYXFRGVBOPPNZ-UHFFFAOYSA-N UNPD88870 Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)=CCC(CC)C(C)C)C1(C)CC2 HZYXFRGVBOPPNZ-UHFFFAOYSA-N 0.000 description 4
- 206010047513 Vision blurred Diseases 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 208000031971 Yin Deficiency Diseases 0.000 description 4
- 229930013930 alkaloid Natural products 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 206010003119 arrhythmia Diseases 0.000 description 4
- 230000006793 arrhythmia Effects 0.000 description 4
- 208000006673 asthma Diseases 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 208000013116 chronic cough Diseases 0.000 description 4
- 208000029078 coronary artery disease Diseases 0.000 description 4
- MDZKJHQSJHYOHJ-UHFFFAOYSA-N crataegolic acid Natural products C1C(O)C(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MDZKJHQSJHYOHJ-UHFFFAOYSA-N 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 229930003935 flavonoid Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000017173 flavonoids Nutrition 0.000 description 4
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 229930182478 glucoside Natural products 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- 210000003127 knee Anatomy 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- MDZKJHQSJHYOHJ-LLICELPBSA-N maslinic acid Chemical compound C1[C@@H](O)[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MDZKJHQSJHYOHJ-LLICELPBSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 4
- 239000011591 potassium Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000011435 rock Substances 0.000 description 4
- 235000016831 stigmasterol Nutrition 0.000 description 4
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 4
- 229940032091 stigmasterol Drugs 0.000 description 4
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 4
- 239000011975 tartaric acid Substances 0.000 description 4
- 235000002906 tartaric acid Nutrition 0.000 description 4
- 230000001256 tonic effect Effects 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- KZJWDPNRJALLNS-VPUBHVLGSA-N (-)-beta-Sitosterol Natural products O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]([C@H](CC[C@@H](C(C)C)CC)C)CC4)CC3)CC=2)CC1 KZJWDPNRJALLNS-VPUBHVLGSA-N 0.000 description 2
- CSVWWLUMXNHWSU-UHFFFAOYSA-N (22E)-(24xi)-24-ethyl-5alpha-cholest-22-en-3beta-ol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(CC)C(C)C)C1(C)CC2 CSVWWLUMXNHWSU-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- KLEXDBGYSOIREE-UHFFFAOYSA-N 24xi-n-propylcholesterol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CCC)C(C)C)C1(C)CC2 KLEXDBGYSOIREE-UHFFFAOYSA-N 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 2
- 229910001369 Brass Chemical class 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 2
- 206010008132 Cerebral thrombosis Diseases 0.000 description 2
- LPZCCMIISIBREI-MTFRKTCUSA-N Citrostadienol Natural products CC=C(CC[C@@H](C)[C@H]1CC[C@H]2C3=CC[C@H]4[C@H](C)[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C)C(C)C LPZCCMIISIBREI-MTFRKTCUSA-N 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 2
- 206010010741 Conjunctivitis Diseases 0.000 description 2
- ARVGMISWLZPBCH-UHFFFAOYSA-N Dehydro-beta-sitosterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)CCC(CC)C(C)C)CCC33)C)C3=CC=C21 ARVGMISWLZPBCH-UHFFFAOYSA-N 0.000 description 2
- BDCFUHIWJODVNG-UHFFFAOYSA-N Desmosterol Natural products C1C=C2CC(O)C=CC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 BDCFUHIWJODVNG-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 208000032139 Halitosis Diseases 0.000 description 2
- 206010019909 Hernia Diseases 0.000 description 2
- 208000002682 Hyperkalemia Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010021036 Hyponatraemia Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 2
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 2
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 2
- 208000019693 Lung disease Diseases 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 235000003805 Musa ABB Group Nutrition 0.000 description 2
- 240000005561 Musa balbisiana Species 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 235000015266 Plantago major Nutrition 0.000 description 2
- 244000088415 Raphanus sativus Species 0.000 description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 2
- 240000006079 Schisandra chinensis Species 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 241000220261 Sinapis Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229930182558 Sterol Natural products 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 239000005864 Sulphur Substances 0.000 description 2
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 2
- 239000004473 Threonine Substances 0.000 description 2
- 208000007536 Thrombosis Diseases 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 235000007244 Zea mays Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- MJVXAPPOFPTTCA-UHFFFAOYSA-N beta-Sistosterol Natural products CCC(CCC(C)C1CCC2C3CC=C4C(C)C(O)CCC4(C)C3CCC12C)C(C)C MJVXAPPOFPTTCA-UHFFFAOYSA-N 0.000 description 2
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 2
- 230000023555 blood coagulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 230000003925 brain function Effects 0.000 description 2
- 239000010951 brass Chemical class 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000000496 cardiotonic agent Substances 0.000 description 2
- 230000003177 cardiotonic effect Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000012790 confirmation Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 210000004351 coronary vessel Anatomy 0.000 description 2
- 229960003067 cystine Drugs 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- AVSXSVCZWQODGV-DPAQBDIFSA-N desmosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@@H](CCC=C(C)C)C)[C@@]1(C)CC2 AVSXSVCZWQODGV-DPAQBDIFSA-N 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 201000005577 familial hyperlipidemia Diseases 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 230000011132 hemopoiesis Effects 0.000 description 2
- 230000023597 hemostasis Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000001727 in vivo Methods 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 150000002596 lactones Chemical class 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 230000002366 lipolytic effect Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 210000001161 mammalian embryo Anatomy 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 210000005036 nerve Anatomy 0.000 description 2
- 210000000653 nervous system Anatomy 0.000 description 2
- 230000001537 neural effect Effects 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
- 239000003075 phytoestrogen Substances 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000022558 protein metabolic process Effects 0.000 description 2
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 2
- 238000010926 purge Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 229940125723 sedative agent Drugs 0.000 description 2
- 239000000932 sedative agent Substances 0.000 description 2
- 235000015500 sitosterol Nutrition 0.000 description 2
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 2
- 229950005143 sitosterol Drugs 0.000 description 2
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- 235000003702 sterols Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 150000003505 terpenes Chemical class 0.000 description 2
- 235000007586 terpenes Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 230000004614 tumor growth Effects 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000012795 verification Methods 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 231100000516 lung damage Toxicity 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- NHDHVHZZCFYRSB-UHFFFAOYSA-N pyriproxyfen Chemical compound C=1C=CC=NC=1OC(C)COC(C=C1)=CC=C1OC1=CC=CC=C1 NHDHVHZZCFYRSB-UHFFFAOYSA-N 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a lung-moistening yin-nourishing fast food soup and a processing method thereof. The soup is characterized in that the fast food soup adopts the following formula: 200-300 parts of pork lung, 60-100 parts of pork tripe, 50-80 parts of Chinese yam, 50-80 parts of wax gourds, 40-60 parts of bamboo shoots, 40-60 parts of bean curds, 30-50 parts of peanuts, 30-50 parts of red dates, 20-30 parts of lotus seeds, 20-30 parts of medlar, 20-30 parts of tremella and 20-30 parts of hawthorns. The lung-moistening yin-nourishing fast food soup disclosed by the invention is processed from fresh food materials, is not dried and greasy, abundant in nutrition, delicious in taste and convenient to eat, and is rich in nutritional elements such as proteins, vitamin B1, vitamin B2, C, calcium, phosphorus, ferrum, magnesium, niacin, lecithin, cephalin, amino acids, fat and carotene necessary for a human body, so that the soup has the good effects of nourishing yin and moistening dryness and engendering liquid and nourishing lung, can tonify qi and regulate the middle warmer, clear heat-fire, tranquilize by nourishing the heart, tonify spleen and harmonize stomach, relieve cough and reduce sputum, has the functions of tonifying kidney and deficiency, and is suitable for people busy to work and learn to eat.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of moistening lung nourishing type instant soup and processing method thereof.
Background technology
Health in winter: one will nourish, and two want moistening lung, winter is the same with autumn, and weather is not only dry, and cold.Therefore, health in winter is primarily the warm body of nourishing, and is also noted that in addition moistening lung protects throat, works along both lines, and could cross to moisten a winter.Because autumn and winter season, dry weather, the easiest dry lip is thirsty, skin is dry and astringent, occur cough flu.
The traditional Chinese medical science thinks, cold, dry heresy is the most easily invaded lung, and lung and throat relation are very close, so can have influence on throat winter by the state of adjustment lung.For the maintenance of lung, should take profit as main, moistening lung is not only conducive to the health of throat, can also effectively alleviate the symptom of winter dryness.And moistening lung the best way surely belongs to dietotherapy.
So in this cold winter, healthy for you, for your the not contaminated air of lung damages, must often eat of moistening lung and protect throat, defeat the weather in winter, and dietetic regulation is realized nutritional supplementation, moistened the lung and relieve the cough with health.
Summary of the invention
The present invention is exactly for above-mentioned present situation, and a kind of moistening lung nourishing type instant soup and processing method thereof are provided.
Moistening lung nourishing type instant soup and a processing method thereof, is characterized in that: this instant soup has adopted following processing method.
Step 1: select, take pig lung 200-300 part, pork tripe 60-100 part, Chinese yam 50-80 part, wax gourd 50-80 part, bamboo shoots 40-60 part, bean curd 40-60 part, peanut 30-50 part, red date 30-50 part, lotus seeds 20-30 part, matrimony vine 20-30 part, white fungus 20-30 part, hawthorn 20-30 part, ginger 10-16 part, green onion 10-16 part, refined salt 15-25 part, white sugar 5-8 part, cooking wine 6-10 part, chickens' extract 3-5 part.
Step 2: after being filled to water, pours out in pig lung, and 4-6 time repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices.
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks.
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 5-10 minute, put into sugar and chickens' extract, after stirring, continue heating 1-3 minute, skim upper strata offscum.
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
Moistening lung nourishing type instant soup of the present invention and processing method thereof, is characterized in that: 250 parts, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
In instant soup of the present invention, the nutritional labeling of primary raw material and function are as follows.
Above-mentioned pig lung taste is sweet, property flat, enters lung channel.Pig lung has the effect of qi-restoratives, cough-relieving, hemostasis, suitable population, outstanding suitable chronic cough of deficiency lung, pulmonary tuberculosis, consumptive lung disease spitting of blood person eat, energy is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, pig lung contains the necessary nutritional labeling of a large amount of human bodies, comprises protein, fat, calcium, phosphorus, iron, nicotinic acid and Cobastab
1, Cobastab
2deng.
Above-mentioned pork tripe contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron etc., has that qi-restoratives damages, the effect of strengthening the spleen and stomach, is applicable to that qi and blood is deficient, gynecological ailments person edible.
Not dry oiliness, the tonifying spleen of the above-mentioned Chinese yam tonifying lung of holding concurrently again, controls chronic cough of deficiency lung therefore kind.< < medicineization justice > > says: and " Chinese yam; temperature compensation and not rapid; micro-perfume (or spice) and not dry; followed the merit of tune lung; control the deficiency syndrome of the lung and cough for a long time, what reliable? " < < Records of Tradition Chinese and Western Medicine in Combination > > coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belong to the asthma of deficiency of both the lung and kidney, the Chinese yam nourishing lung and kidney of holding concurrently, belongs to verification certainly, normal with the fruit of Chinese magnoliavine, Fructus Corni with use.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam is closed semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned wax gourd: cool in nature, energy dissolving phlegm, heat-clearing.In < < the southern regions of the Yunnan Province book on Chinese herbal medicine > >, say: " the wax gourd moistening lung hot phlegm that disappears, cough-relieving is coughed." all cough due to wind-heat evil or cough with lung heat person, all should select wax gourd to simmer soup edible, have promote the production of body fluid to quench thirst, the effect of clearing summer heat.In addition, wax gourd is a kind of low calorie, low fat, the high potassium food that sugar content is extremely low (K factor > 43), and contain multivitamin, several mineral materials composition, and contain trigonelline, two alcohol diacid, sweet mellow wine isoreactivity composition.Above-mentioned modern nutrition medical research data shows that the overweight people in this centering Old Type-2 Diabetic Patients is very useful food.
Modern pharmacological research also confirms, wax gourd contains fat-reducing material really---trigonelline and two alcohol diacid.To human body, metabolism has unique effect to trigonelline, and two alcohol diacid can stop carbohydrate to be converted into fat in vivo effectively, and obtain fat-reducing effect.This class hyperkalemia hyponatremia food of wax gourd also has good auxiliary therapeutic action to diseases such as diabetes especially middle-older patient complicated hypertension disease, hyperlipidemia and kidney troubles.
Above-mentioned bamboo shoots, sweet in flavor and cold in property, there is clearing heat and eliminating phlegm effect.As < < book on Chinese herbal medicine, ask in former > > and say: " bamboo shoots, sweet and be slightly cold, heat-clearing eliminating phlegm." < < occupies also cloud of diet spectrum > > with breath: " and bamboo shoot, sweet cool, open chest dissolving phlegm." therefore, cough due to wind-heat evil or cough with lung heat's people, should eat.
Bamboo shoots also have clearing liver-fire, mental-tranquilization effect, and bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab
1, B
2, C.Every 100g fresh bamboo shoots is containing protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content.The protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and the glutamic acid and the cystine that has Protein requirement configuration interaction that in protein metabolism process, occupy critical role, there is certain content, be good health-care vegetable.
Above-mentioned bean curd: have clearing heat and moistening dryness effect.> > cloud is wanted in the bun of < < medical center: " bean curd heat-clearing, cough-relieving, dissolving phlegm." all coughs belong to wind-heat or lung heat person is especially suitable.Also can select 1, the skin of soya-bean milk, rock sugar is appropriate, adds poach ripe rear edible, and cough with lung heat is also had to result for the treatment of.Bean curd is rich in protein, nutritious, and the various trace elements that contains the needed by human such as iron, calcium, phosphorus, magnesium, also contains carbohydrate, vegetable oil and abundant high-quality protein, and its digestibility reaches more than 95%.
Theory of traditional Chinese medical science thinks, bean curd taste is sweet cool in nature, enters spleen, stomach, large intestine channel, have beneficial gas and in, promote the production of body fluid moisturize, clearing heat and detoxicating effect, can be in order to treat cute conjunctivitis, to quench one's thirst, separate sulphur, liquor poison etc., be more suitable for hot physique, halitosis is thirsty, stomach is unclear, hot aftercare person edible.Modern medicine confirms, bean curd is except having additional nutrients, help digest, orectic function, also quite useful to growing of tooth, bone, can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good action, and the steroid sterol in bean curd, stigmasterol are all the active ingredient that presses down cancer.
Above-mentioned peanut is flat, taste is sweet; Enter spleen, lung channel.Can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Peanut is rich in vitamin C, lecithin and cephalin, and it is the needed important substance of nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirmation, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind also contains abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, nurse one's health the healthy great help that has.
Above-mentioned red date is stewed soup, can relieving cough and moistening lung, be rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment that is mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Date claims again red date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also contains several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab
1, Cobastab, ascorbic content be more.Therefore, enjoy abroad the laudatory title of natural complex ball.In China, not only classify red date as excellent tonic product, and there is multiple medical value.
Above-mentioned lotus seeds are yin-nourishing food materials, can antitoxic heart-soothing and sedatives, moisten the lung and relieve the cough, and lotus nut bitter, cold in nature.Heat-clearing, purge the sthenic heart-fire, hypotensive, have the hypoglycemic material type of a kind of material and balsam pear the inside seemingly in lotus nut, therefore have the hypoglycemic effect the same with balsam pear.Calcium in lotus seeds, phosphorus and potassium content are very abundant, in per kilogram lotus seeds, contain 81.3 grams, protein, 9.8 grams, fat, 304 milligrams of sugar, 436 milligrams of calcium, 1.397 milligrams, phosphorus, 31.4 milligrams of iron, also contain other multivitamins, trace element, Nuciferine, the materials such as rough melic herb glucoside, except forming the composition of bone and tooth, promote in addition blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the retractility of muscle and the effects such as the rhythm and pace of moving things of heartbeat, in addition, the contained alkaloid of embryo nelumbinis has significant cardiotonic, lotus core alkali has stronger anticalcium and arrhythmia, hypotensive activity.
Above-mentioned matrimony vine nature and flavor are sweet flat nontoxic, enter liver, kidney two warps, have the effect of good nourshing kidney, moistening lung, improving eyesight.Matrimony vine is nourishing Yin and clearing heat, the logical kidney of laying one's heart bear, and neurasthenia is had to effect.Matrimony vine, can tonifying kidney and benefiting sperm, nourishing the liver blood-enriching tranquillizing, promote the production of body fluid to quench thirst; Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst.Matrimony vine taste is sweet, property flat, has the effect of liver-kidney tonifying, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar, and be applied to clinical.
Above-mentioned white fungus is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, white fungus contains more colloid, so can absorb large quantity of moisture, swell, the effect of tool moistening lung enriching yin, nourishing the stomach to improve the production of body fluid, heat clearing and blood circulation promoting, benefit brain cardiac stimulant, it has the effect of " 1+1 > 2 " together with rock sugar.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting, and the successive dynasties, the noble of imperial family regarded white fungus as " product of promoting longevity ", " good medicine alive for evermore ".
Above-mentioned hawthorn is conducive to moisturize protects the moon, is the fruit of rose family machaka or dungarunga plant fructus crataegi cuneatae, and the sweet tepor of nature and flavor acid, containing crataegolic acid, tartaric acid, the class materials such as citric acid, have hemangiectasis, reduce blood pressure, reduce cholesterol, increase the effects such as gastric juice digestive ferment.
Hawthorn is containing multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contain the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food, there is the effects such as long-pendingization of disappearing is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots, can control indigestion, coronary heart disease, coronary artery dilator, increase CBF coronarius, promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn cures mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.In addition, in hawthorn, contain the drug ingedients such as mountain terpene and brass class, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level, and have the effect of hypertension and hyperlipemia, tune fat.
As from the foregoing, the present invention compares with existing instant soup, has following advantage.
Moistening lung nourishing type instant soup of the present invention, selects fresh food materials to process, not dry oiliness, nutritious, tasty mouthfeel, and instant, is rich in protein, the Cobastab of needed by human body
1, B
2, the nutrient such as C, calcium, phosphorus, iron, magnesium, nicotinic acid and lecithin, cephalin, amino acid, fat, carrotene, have well nourshing Yin and drynsessmoistening prescription, promote the production of body fluid and support the effect of lung, can beneficial gas and in, clearing heat-fire, mental-tranquilization, taste spleen and stomach, lung-moistening and throat-clearing, relieving cough and reducing sputum, and have the effect of kidney tonifying, qi-restoratives, be applicable to work, to learn busy personage edible.
The specific embodiment
In order thoroughly to understand the present invention, by propose detailed formula in following description, form.Obviously, execution of the present invention is not limited to the specific details that those skilled in the art has the knack of.Preferred embodiment of the present invention is described in detail as follows, yet except these are described in detail, the present invention can also have other embodiments.
Embodiment 1: a kind of moistening lung nourishing type instant soup and processing method thereof, is characterized in that: this instant soup has adopted following processing method.
Step 1: select, take 250 parts, pig lung, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
Step 2: after being filled to water, pours out in pig lung, and 5 times repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices.
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks.
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 8 minutes, put into sugar and chickens' extract, after stirring, continue heating 2 minutes, skim upper strata offscum.
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
Moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
Moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
Moistening lung nourishing type instant soup described in the present embodiment, selects fresh food materials to process, not dry oiliness, nutritious, tasty mouthfeel, and instant, is rich in protein, the Cobastab of needed by human body
1, B
2, the nutrient such as C, calcium, phosphorus, iron, magnesium, nicotinic acid and lecithin, cephalin, amino acid, fat, carrotene, have well nourshing Yin and drynsessmoistening prescription, promote the production of body fluid and support the effect of lung, can beneficial gas and in, clearing heat-fire, mental-tranquilization, taste spleen and stomach, lung-moistening and throat-clearing, relieving cough and reducing sputum, and have the effect of kidney tonifying, qi-restoratives, be applicable to work, to learn busy personage edible.
In instant soup described in the present embodiment, the nutritional labeling of primary raw material and function are as follows.
Above-mentioned pig lung taste is sweet, property flat, enters lung channel.Pig lung has the effect of qi-restoratives, cough-relieving, hemostasis, suitable population, outstanding suitable chronic cough of deficiency lung, pulmonary tuberculosis, consumptive lung disease spitting of blood person eat, energy is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, pig lung contains the necessary nutritional labeling of a large amount of human bodies, comprises protein, fat, calcium, phosphorus, iron, nicotinic acid and Cobastab
1, Cobastab
2deng.
Above-mentioned pork tripe contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron etc., has that qi-restoratives damages, the effect of strengthening the spleen and stomach, is applicable to that qi and blood is deficient, gynecological ailments person edible.
Not dry oiliness, the tonifying spleen of the above-mentioned Chinese yam tonifying lung of holding concurrently again, controls chronic cough of deficiency lung therefore kind.< < medicineization justice > > says: and " Chinese yam; temperature compensation and not rapid; micro-perfume (or spice) and not dry; followed the merit of tune lung; control the deficiency syndrome of the lung and cough for a long time, what reliable? " < < Records of Tradition Chinese and Western Medicine in Combination > > coughs with controlling consumptive disease phlegm together with Chinese yam and plantain seed; As belong to the asthma of deficiency of both the lung and kidney, the Chinese yam nourishing lung and kidney of holding concurrently, belongs to verification certainly, normal with the fruit of Chinese magnoliavine, Fructus Corni with use.Modern age is clinical has good effect repeatly with Chinese yam.As Chinese yam is closed semen sinapis albae, fructus perillae and semen raphan (perilla seed, semen brassicae, radish seed), can punish-old year cough, asthma due to excessive phlegm.
Above-mentioned wax gourd: cool in nature, energy dissolving phlegm, heat-clearing.In < < the southern regions of the Yunnan Province book on Chinese herbal medicine > >, say: " the wax gourd moistening lung hot phlegm that disappears, cough-relieving is coughed." all cough due to wind-heat evil or cough with lung heat person, all should select wax gourd to simmer soup edible, have promote the production of body fluid to quench thirst, the effect of clearing summer heat.In addition, wax gourd is a kind of low calorie, low fat, the high potassium food that sugar content is extremely low (K factor > 43), and contain multivitamin, several mineral materials composition, and contain trigonelline, two alcohol diacid, sweet mellow wine isoreactivity composition.Above-mentioned modern nutrition medical research data shows that the overweight people in this centering Old Type-2 Diabetic Patients is very useful food.
Modern pharmacological research also confirms, wax gourd contains fat-reducing material really---trigonelline and two alcohol diacid.To human body, metabolism has unique effect to trigonelline, and two alcohol diacid can stop carbohydrate to be converted into fat in vivo effectively, and obtain fat-reducing effect.This class hyperkalemia hyponatremia food of wax gourd also has good auxiliary therapeutic action to diseases such as diabetes especially middle-older patient complicated hypertension disease, hyperlipidemia and kidney troubles.
Above-mentioned bamboo shoots, sweet in flavor and cold in property, there is clearing heat and eliminating phlegm effect.As < < book on Chinese herbal medicine, ask in former > > and say: " bamboo shoots, sweet and be slightly cold, heat-clearing eliminating phlegm." < < occupies also cloud of diet spectrum > > with breath: " and bamboo shoot, sweet cool, open chest dissolving phlegm." therefore, cough due to wind-heat evil or cough with lung heat's people, should eat.
Bamboo shoots also have clearing liver-fire, mental-tranquilization effect, and bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, Cobastab
1, B
2, C.Every 100g fresh bamboo shoots is containing protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content.The protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and the glutamic acid and the cystine that has Protein requirement configuration interaction that in protein metabolism process, occupy critical role, there is certain content, be good health-care vegetable.
Above-mentioned bean curd: have clearing heat and moistening dryness effect.> > cloud is wanted in the bun of < < medical center: " bean curd heat-clearing, cough-relieving, dissolving phlegm." all coughs belong to wind-heat or lung heat person is especially suitable.Also can select 1, the skin of soya-bean milk, rock sugar is appropriate, adds poach ripe rear edible, and cough with lung heat is also had to result for the treatment of.Bean curd is rich in protein, nutritious, and the various trace elements that contains the needed by human such as iron, calcium, phosphorus, magnesium, also contains carbohydrate, vegetable oil and abundant high-quality protein, and its digestibility reaches more than 95%.
Theory of traditional Chinese medical science thinks, bean curd taste is sweet cool in nature, enters spleen, stomach, large intestine channel, have beneficial gas and in, promote the production of body fluid moisturize, clearing heat and detoxicating effect, can be in order to treat cute conjunctivitis, to quench one's thirst, separate sulphur, liquor poison etc., be more suitable for hot physique, halitosis is thirsty, stomach is unclear, hot aftercare person edible.Modern medicine confirms, bean curd is except having additional nutrients, help digest, orectic function, also quite useful to growing of tooth, bone, can increase the content of iron in blood in hematopoiesis function; Bean curd, containing cholesterol, is not the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had to good action, and the steroid sterol in bean curd, stigmasterol are all the active ingredient that presses down cancer.
Above-mentioned peanut is flat, taste is sweet; Enter spleen, lung channel.Can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.Peanut is rich in vitamin C, lecithin and cephalin, and it is the needed important substance of nervous system, can delay brain function decline, suppresses platelet aggregation, prevents cerebral thrombosis.Experiment confirmation, normal anthophagy life can improve blood circulation, strengthens memory, delay senility, and is " peanut " worthy of the name.Peanut kind also contains abundant VitAVitE, folic acid and various trace elements and protein, for supplementary brain-capacity, nurse one's health the healthy great help that has.
Above-mentioned red date is stewed soup, can relieving cough and moistening lung, be rich in vitamin C, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment that is mainly used in the diseases such as insomnia and dreamful sleep, deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, the deficiency of blood.Date claims again red date, containing organic acid, triterpene glucoside, alkaloids, flavonoids, carbohydrate, vitamins and sitosterol, stigmasterol, desmosterol etc.Red date not only taste is sweet good to eat, and nutrition is very abundant, except containing protein, fat, carbohydrate, also contains several mineral materials and vitamin, as iron, phosphorus, calcium, carrotene, nicotinic acid, Cobastab
1, Cobastab, ascorbic content be more.Therefore, enjoy abroad the laudatory title of natural complex ball.In China, not only classify red date as excellent tonic product, and there is multiple medical value.
Above-mentioned lotus seeds are yin-nourishing food materials, can antitoxic heart-soothing and sedatives, moisten the lung and relieve the cough, and lotus nut bitter, cold in nature.Heat-clearing, purge the sthenic heart-fire, hypotensive, have the hypoglycemic material type of a kind of material and balsam pear the inside seemingly in lotus nut, therefore have the hypoglycemic effect the same with balsam pear.Calcium in lotus seeds, phosphorus and potassium content are very abundant, in per kilogram lotus seeds, contain 81.3 grams, protein, 9.8 grams, fat, 304 milligrams of sugar, 436 milligrams of calcium, 1.397 milligrams, phosphorus, 31.4 milligrams of iron, also contain other multivitamins, trace element, Nuciferine, the materials such as rough melic herb glucoside, except forming the composition of bone and tooth, promote in addition blood coagulation, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the retractility of muscle and the effects such as the rhythm and pace of moving things of heartbeat, in addition, the contained alkaloid of embryo nelumbinis has significant cardiotonic, lotus core alkali has stronger anticalcium and arrhythmia, hypotensive activity.
Above-mentioned matrimony vine nature and flavor are sweet flat nontoxic, enter liver, kidney two warps, have the effect of good nourshing kidney, moistening lung, improving eyesight.Matrimony vine is nourishing Yin and clearing heat, the logical kidney of laying one's heart bear, and neurasthenia is had to effect.Matrimony vine, can tonifying kidney and benefiting sperm, nourishing the liver blood-enriching tranquillizing, promote the production of body fluid to quench thirst; Control liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quench one's thirst.Matrimony vine taste is sweet, property flat, has the effect of liver-kidney tonifying, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of the fruit of Chinese wolfberry, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood fat and blood sugar, and be applied to clinical.
Above-mentioned white fungus is nourshing Yin and drynsessmoistening prescription, foster lung promotes the production of body fluid, white fungus contains more colloid, so can absorb large quantity of moisture, swell, the effect of tool moistening lung enriching yin, nourishing the stomach to improve the production of body fluid, heat clearing and blood circulation promoting, benefit brain cardiac stimulant, it has the effect of " 1+1 > 2 " together with rock sugar.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting, and the successive dynasties, the noble of imperial family regarded white fungus as " product of promoting longevity ", " good medicine alive for evermore ".
Above-mentioned hawthorn is conducive to moisturize protects the moon, is the fruit of rose family machaka or dungarunga plant fructus crataegi cuneatae, and the sweet tepor of nature and flavor acid, containing crataegolic acid, tartaric acid, the class materials such as citric acid, have hemangiectasis, reduce blood pressure, reduce cholesterol, increase the effects such as gastric juice digestive ferment.
Hawthorn is containing multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contain the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food, there is the effects such as long-pendingization of disappearing is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots, can control indigestion, coronary heart disease, coronary artery dilator, increase CBF coronarius, promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn cures mainly the diseases such as eating accumulation, chest diaphragm ruffian are full, the amenorrhoea of hernia blood stasis.In addition, in hawthorn, contain the drug ingedients such as mountain terpene and brass class, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level, and have the effect of hypertension and hyperlipemia, tune fat.
Embodiment 2: moistening lung nourishing type instant soup and processing method thereof described in the present embodiment, it is characterized in that: 300 parts, pig lung, 100 parts of pork tripes, 70 parts of Chinese yams, 60 parts, wax gourd, 50 parts, bamboo shoots, 60 parts of bean curd, 50 parts of peanuts, 35 parts of red dates, 28 parts, lotus seeds, 23 parts of matrimony vines, 28 parts, white fungus, 22 parts of hawthorn, 15 parts, ginger, 15 parts of green onions, 22 parts of salt compounded of iodine, 6 parts of white sugar, 10 parts of cooking wine, 5 parts of monosodium glutamates, its processing method is with embodiment 1.
Moistening lung nourishing type instant soup of the present invention is illustrated by above-described embodiment, but should be understood that, above-described embodiment is the object for giving an example and illustrating just, but not is intended to the present invention to be limited in described scope of embodiments.In addition it will be appreciated by persons skilled in the art that the present invention is not limited to above-described embodiment, according to instruction of the present invention, can also make more kinds of variants and modifications, these variants and modifications all drop in the present invention's scope required for protection.Protection scope of the present invention is defined by the appended claims and equivalent scope thereof.
Claims (4)
1. moistening lung nourishing type instant soup and a processing method thereof, is characterized in that: this instant soup has adopted following processing method:
Step 1: select, take pig lung 200-300 part, pork tripe 60-100 part, Chinese yam 50-80 part, wax gourd 50-80 part, bamboo shoots 40-60 part, bean curd 40-60 part, peanut 30-50 part, red date 30-50 part, lotus seeds 20-30 part, matrimony vine 20-30 part, white fungus 20-30 part, hawthorn 20-30 part, ginger 10-16 part, green onion 10-16 part, refined salt 15-25 part, white sugar 5-8 part, cooking wine 6-10 part, chickens' extract 3-5 part;
Step 2: after being filled to water, pours out in pig lung, and 4-6 time repeatedly, until the blood stains in pig lung are cleaned, then pig lung is cut into bulk, after blanching, pick up, drain away the water, standby; By picking up after pork tripe blanching, cut into slices;
Step 3: be cut into hobboing cutter piece after Chinese yam is cleaned afterwards, removed the peel, put into salt solution in case variable color;
Wax gourd is clean, go seed, stripping and slicing, with salt pickle 5 minutes afterwash, drain the water standby;
After bamboo shoots are clean, peeling, cut into slices or piece after blanching;
After bean curd is clean, blanching, be cut into piece;
Peanut, red date, lotus seeds, matrimony vine, white fungus are soaked in water after cleaning;
To after hawthorn stoning, cut into slices;
After ginger is cleaned, cut into slices, after green onion is cleaned, cut into chunks;
Step 4: the pig lung processing, pork tripe, peanut, red date, lotus seeds, matrimony vine, white fungus, hawthorn are put into heating container together with ginger, green onion, cooking wine, the clear water that adds 3 times of amounts of solids, after boiled with big fire, then put into Chinese yam, wax gourd, bamboo shoots, bean curd, again boiled after, put into refined salt, boil after 5-10 minute, put into sugar and chickens' extract, after stirring, continue heating 1-3 minute, skim upper strata offscum;
Step 5: by after above-mentioned soup stock sterilization processing, stir, carry out vacuum filling, sealing, put in storage stored refrigerated through after the assay was approved.
2. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: in above-mentioned steps 5, by bactericidal formula: 15min-30min-15min/121 ℃, carry out sterilization, be then cooled to room temperature.
3. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: described refined salt can replace with salt compounded of iodine, and described chickens' extract can replace with monosodium glutamate.
4. moistening lung nourishing type instant soup according to claim 1 and processing method thereof, is characterized in that: 250 parts, 80 parts of pork tripes, 65 parts of Chinese yams, 65 parts, wax gourd, 50 parts, bamboo shoots, 50 parts of bean curd, 40 parts of peanuts, 40 parts of red dates, 25 parts, lotus seeds, 25 parts of matrimony vines, 25 parts, white fungus, 25 parts of hawthorn, 13 parts, ginger, 13 parts of green onions, 20 parts of refined salt, 6.5 parts of white sugar, 8 parts of cooking wine, 4 parts of chickens' extracts.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310625732.5A CN103610155A (en) | 2013-11-30 | 2013-11-30 | Lung-moistening yin-nourishing fast food soup and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310625732.5A CN103610155A (en) | 2013-11-30 | 2013-11-30 | Lung-moistening yin-nourishing fast food soup and processing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103610155A true CN103610155A (en) | 2014-03-05 |
Family
ID=50160891
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310625732.5A Pending CN103610155A (en) | 2013-11-30 | 2013-11-30 | Lung-moistening yin-nourishing fast food soup and processing method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103610155A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104323163A (en) * | 2014-10-31 | 2015-02-04 | 重庆市包黑子食品有限公司 | Instant assorted arrowroot bamboo shoot soup |
CN104323352A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Qi-invigorating health care soup material and preparation method thereof |
CN107334118A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of belly-lung water |
CN108323669A (en) * | 2018-01-22 | 2018-07-27 | 佛山科学技术学院 | A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919912A (en) * | 2012-11-18 | 2013-02-13 | 钟小强 | Health care soup for tonifying spleen, reinforcing stomach, nourishing heart and tranquilizing mind |
CN103126005A (en) * | 2011-12-03 | 2013-06-05 | 吴夕平 | Making method of Four Gods pig stomach soup |
-
2013
- 2013-11-30 CN CN201310625732.5A patent/CN103610155A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103126005A (en) * | 2011-12-03 | 2013-06-05 | 吴夕平 | Making method of Four Gods pig stomach soup |
CN102919912A (en) * | 2012-11-18 | 2013-02-13 | 钟小强 | Health care soup for tonifying spleen, reinforcing stomach, nourishing heart and tranquilizing mind |
Non-Patent Citations (3)
Title |
---|
权威专家小医生: "莲构山药炖猪肚", 《HTTP://BAIKE.BAIDU.COM/HISTORY/35381899》, 31 October 2012 (2012-10-31), pages 1 * |
李元秀编著: "《排毒养颜:蔬菜方》", 31 May 2009, 呼和浩特:内蒙古人民出版社, article "猪肺竹笋汤", pages: 133 * |
良石编: "《家庭实用最佳药膳:家常菜保健食谱》", 31 December 2006, 赤峰:内蒙古科学技术出版社第1版, article "冬瓜猪肺汤" * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104323352A (en) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | Qi-invigorating health care soup material and preparation method thereof |
CN104323163A (en) * | 2014-10-31 | 2015-02-04 | 重庆市包黑子食品有限公司 | Instant assorted arrowroot bamboo shoot soup |
CN107334118A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of belly-lung water |
CN108323669A (en) * | 2018-01-22 | 2018-07-27 | 佛山科学技术学院 | A kind of solid fast soup stock and preparation method thereof of supplement B family vitamin |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102726565A (en) | Tartary buckwheat-chrysanthemum health-preserving tea and preparation method thereof | |
CN102987340A (en) | Method for preparing Randia cochinchinensis chilli sauce | |
CN103610154A (en) | Health maintenance nourishing nutrition soup and preparation process thereof | |
CN103610153A (en) | Spleen-tonifying health-keeping soup and preparation method thereof | |
CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
CN107183290A (en) | A kind of lycium ruthenicum pressed candy and preparation method thereof | |
CN102987280A (en) | Spicy bamboo shoot and preparation method thereof | |
CN103610058A (en) | Winter nourishing paste and processing process thereof | |
CN104663924A (en) | Processing method of pepper health seasoning oil with multiple flavors | |
CN103610155A (en) | Lung-moistening yin-nourishing fast food soup and processing method thereof | |
CN103609701A (en) | Yoghourt suitable for patients with fatty liver to drink and processing process | |
CN103749827B (en) | Preparation method of red ginseng/fig tea | |
CN103637313A (en) | Fruit and vegetable beverage for preventing neurasthenia and preparation process thereof | |
CN103584105A (en) | Cough relieving and lung moisturizing cream and preparation method thereof | |
CN103609961A (en) | Natural nutritional porridge for improving memory and production method thereof | |
CN104146211B (en) | A kind of summer-heat relieving gruel and preparation method thereof | |
CN101077188B (en) | Medicinal diet for strengthening brain and improving eyesight students nutrition food | |
CN105875727A (en) | Rose face-caring bread and making method thereof | |
CN105028798A (en) | Producing method of Qinxi eucyclogobius newberryi tea | |
CN103141897A (en) | Preparation method of health-maintenance yam beverage | |
CN106261312A (en) | A kind of honey peach Punica granatum L. composite health care beverage and preparation method thereof | |
CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
CN105380114A (en) | Shredded moringa oleifera and soybean and making process thereof | |
CN104171964A (en) | Nutritional and health porridge | |
CN108850401A (en) | A kind of children's relieving cough and moistening lung low sugar tea sugar |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C05 | Deemed withdrawal (patent law before 1993) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140305 |