CN104323163A - Instant assorted arrowroot bamboo shoot soup - Google Patents

Instant assorted arrowroot bamboo shoot soup Download PDF

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Publication number
CN104323163A
CN104323163A CN201410617847.4A CN201410617847A CN104323163A CN 104323163 A CN104323163 A CN 104323163A CN 201410617847 A CN201410617847 A CN 201410617847A CN 104323163 A CN104323163 A CN 104323163A
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CN
China
Prior art keywords
parts
bamboo shoot
carrot
instant
soup
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410617847.4A
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Chinese (zh)
Inventor
包传彬
刘宗塘
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CHONGQING BLACK BAO FOOD Co Ltd
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CHONGQING BLACK BAO FOOD Co Ltd
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Priority to CN201410617847.4A priority Critical patent/CN104323163A/en
Publication of CN104323163A publication Critical patent/CN104323163A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses instant assorted arrowroot bamboo shoot soup which comprises the following edible materials in parts by weight: 20-30 parts of bamboo shoots, 10-15 parts of asparagus lettuce stems, 10-15 parts of carrot, 10-15 parts of pears and 10-15 parts of nata de coco, wherein the above edible materials are all soaked in thick arrowroot soup. The instant assorted arrowroot bamboo shoot soup is made according to the following steps: A, removing shells of the bamboo shoots and the asparagus lettuce stems, washing, cutting into small pieces, and also cutting the carrot into small pieces; B, boiling the bamboo shoots, the asparagus lettuce stems and the carrot in hot water for 3-5 minutes, and fishing up; and C, making the soup, namely, boiling water which is 3-5 times the weight of the bamboo shoots, stopping heating, adding a thick soup packet, uniformly stirring, and adding the bamboo shoots, the asparagus lettuce stems, the carrot, the pears and the nata de coco. The instant assorted arrowroot bamboo shoot soup disclosed by the invention is fresh and crispy in taste, the selected asparagus lettuce stems and the carrot are rich in vitamin and trace element and have great benefits for human bodies, and due to adoption of medicine powder made of pure traditional Chinese medicines for supporting the thick soup, the instant assorted arrowroot bamboo shoot soup disclosed by the invention has the effects of clearing away heat and toxic materials as well as expelling toxin and beautifying the face, and is a good product for females to lose weight and eat in summer.

Description

A kind of instant assorted kudzuvine root starch bamboo shoot soup
Technical field
The present invention relates to a kind of instant sheathing foodstuff, particularly relate to a kind of preparation method of instant assorted kudzuvine root starch bamboo shoot soup.
Background technology
Ready-to-eat food is modern way of life product, refer to do not need processing process, open packaging (or in bulk) can immediate access eat a based food.
Bamboo shoot, are taken as " in dish treasure " in China from ancient times, and nutritionally, the past has many people to think, although bamboo shoot taste is delicious, does not have what nutrition, and what have even thinks " eat meal bamboo shoot will scrape three days oil ".This understanding is inaccurate.In fact, bamboo shoots contain rich in protein, amino acid, fat, carbohydrate, calcium, phosphorus, iron, carrotene, vitamin B1, B2, C.Every 100g fresh bamboo shoots is containing dry 9.79g, protein 3.28g, carbohydrate 4.47g, cellulose 0.9g, fatty 0.13g, calcium 22mg, phosphorus 56mg, iron 0.1mg, and multivitamin and carotene carotene content double many than Chinese cabbage content; And the protein comparative superiority of bamboo shoots, the lysine of needed by human, tryptophan, threonine, phenylalanine, and in protein metabolism process, occupy the glutamic acid of critical role and have the cystine of Protein requirement configuration interaction, having certain content, is excellent health-care vegetable.
The traditional Chinese medical science is thought that bamboo shoot taste is sweet, is slightly cold, nontoxic.Pharmaceutically there is clearing heat and eliminating phlegm, beneficial gas and stomach, control quench one's thirst, dredging water passages, sharp diaphragm feel well the effects such as stomach.Still it is that Jiangsu and Zhejiang Provinces is among the people with the bamboo shoot hyoscine of damaging by worms, and name " worm bamboo shoot " is effective diuretics, and be applicable to that edema, ascites, beriberi foot are swollen, acute nephritis edema, breath with cough, diabetes, dysphoria with smothery sensation etc. of quenching one's thirst, the tender leaf of bamboo, caulis bambusae in taenian, bamboo juice are all done medicinal.Bamboo shoot also have the feature of low fat, low sugar, multifilament, and edible bamboo shoots can not only promote intestines peristalsis, helps digest, and goes having indigestion, anti-constipation, and have effect of prevention colorectal cancer.Bamboo shoot are fatty, starch is little, belong to natural low fat, low-calorie diet, are the good merchantable brands that overweight people loses weight.Health scholar think, the people on the ground that bamboo grove grows thickly the how long longevity, and seldom suffer from hypertension, this with often eat bamboo shoot and have certain relation.
Kudzu-vine root powder, mainly contain relieve the effect of alcohol, lipopenicillinase, step-down, fall fire, clearing heat and detoxicating, rise positive expelling pathogenic factors from muscles and skin, spasmolysis and analgesia, promoting eruption antidiarrheal, increase brain and crown blood sugar, improve the effects such as brain microcirculation, be the important source material of the medicine preventing and treating the various diseases such as hypertension, high fat of blood, coronary heart diseases and angina pectoris, diabetes, cerebral thrombus, enterogastritis, to women's cosmetology and health, chest enlarge etc., there is special efficacy simultaneously.
Summary of the invention
In view of above-mentioned, the invention provides a kind of instant assorted bamboo shoot soup, comprise the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, all by the submergence of kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
D, splitting or canned.
Described custard material bag comprises kudzuvine root starch 15-20 part by proportion, edible salt 20-30 part, white shellfish powder 3-5 part, monosodium glutamate 3-5 part, root bark of white mulberry powder 3-5 part, yam flour 10-15 part, matrimony vine 30-50 part, Radix Glycyrrhizae 15-20 part.The weight ratio of custard material bag and the weight ratio of aforementioned bamboo shoot calculate separately.
As preferably, custard material bag comprises kudzuvine root starch 15 parts by proportion, edible salt 30 parts, 3 parts, white shellfish powder, monosodium glutamate 3 parts, 3 parts, root bark of white mulberry powder, yam flour 15 parts, matrimony vine 30 parts, 20 parts, Radix Glycyrrhizae.
As preferably, custard material bag comprises kudzuvine root starch 20 parts by proportion, edible salt 30 parts, 4 parts, white shellfish powder, monosodium glutamate 4 parts, 4 parts, root bark of white mulberry powder, yam flour 10 parts, matrimony vine 50 parts, 15 parts, Radix Glycyrrhizae.
As preferably, custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 5 parts, white shellfish powder, monosodium glutamate 5 parts, 5 parts, root bark of white mulberry powder, yam flour 12 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.
As preferably, custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 4 parts, white shellfish powder, monosodium glutamate 3 parts, 4 parts, root bark of white mulberry powder, yam flour 13 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.
Instant assorted bamboo shoot soup as above, mouthfeel is sharp and clear, the asparagus lettuce head selected, carrot are rich in abundant vitamin and trace element, of great advantage to the health of people, the medicament powder of pure Chinese medicine is adopted to support custard again, be assorted custard of the present invention has clearing heat and detoxicating, toxin-expelling and face nourishing effect, be the good merchantable brand that women loses weight and summer is edible.Stomach cold person is appropriate and eat.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is further illustrated:
Embodiment 1
A kind of instant assorted bamboo shoot soup, comprises the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, all by the submergence of kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
Custard material bag comprises kudzuvine root starch 15 parts by proportion, edible salt 30 parts, 3 parts, white shellfish powder, monosodium glutamate 3 parts, 3 parts, root bark of white mulberry powder, yam flour 15 parts, matrimony vine 30 parts, 20 parts, Radix Glycyrrhizae.The weight ratio of custard material bag and the weight ratio of aforementioned bamboo shoot calculate separately.
Splitting or canned, often packaged bamboo shoot and cure juice proportioning are that cure juice did not have bamboo shoot.Decomposition is weighed, is packed: by bamboo shoots according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 2
A kind of instant assorted bamboo shoot soup, comprises the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, all by the submergence of kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
Custard material bag comprises kudzuvine root starch 20 parts by proportion, edible salt 30 parts, 4 parts, white shellfish powder, monosodium glutamate 4 parts, 4 parts, root bark of white mulberry powder, yam flour 10 parts, matrimony vine 50 parts, 15 parts, Radix Glycyrrhizae.The weight ratio of custard material bag and the weight ratio of aforementioned bamboo shoot calculate separately.
Splitting or canned, often packaged bamboo shoot and cure juice proportioning are that cure juice did not have bamboo shoot.Decomposition is weighed, is packed: by bamboo shoots according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 3
A kind of instant assorted bamboo shoot soup, comprises the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, all by the submergence of kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
Custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 5 parts, white shellfish powder, monosodium glutamate 5 parts, 5 parts, root bark of white mulberry powder, yam flour 12 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.The weight ratio of custard material bag and the weight ratio of aforementioned bamboo shoot calculate separately.
Splitting or canned, often packaged bamboo shoot and cure juice proportioning are that cure juice did not have bamboo shoot.Decomposition is weighed, is packed: by bamboo shoots according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 4
A kind of instant assorted bamboo shoot soup, comprises the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, all by the submergence of kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
Custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 4 parts, white shellfish powder, monosodium glutamate 3 parts, 4 parts, root bark of white mulberry powder, yam flour 13 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.The weight ratio of custard material bag and the weight ratio of aforementioned bamboo shoot calculate separately.
Splitting or canned, often packaged bamboo shoot and cure juice proportioning are that cure juice did not have bamboo shoot.Decomposition is weighed, is packed: by bamboo shoots according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Above-described embodiment is illustrative principle of the present invention and effect thereof only, but not for limiting the present invention.Any person skilled in the art scholar all without prejudice under spirit of the present invention and category, can modify above-described embodiment or changes.Therefore, such as have in art usually know the knowledgeable do not depart from complete under disclosed spirit and technological thought all equivalence modify or change, must be contained by claim of the present invention.

Claims (5)

1. an instant assorted bamboo shoot soup, is characterized in that, comprise the food materials of following weight proportion:
Bamboo shoot 20-30 part, asparagus lettuce head 10-15 part, carrot 10-15 part, pears 10-15 part, coconut palm fruit 10-15 part, surplus is kudzuvine root starch custard; Employing following steps make:
A, shells clean by bamboo shoot, asparagus lettuce head, changes cutter and cuts little, and carrot changes cutter and cuts little;
B, boils, and bamboo shoot, asparagus lettuce head, carrot is entered in boiling water and picks up after 3-5 minute;
C, custard processed, gets the heavy 3-5 of bamboo shoot water doubly, boils rear stopping heating, then add custard material bag, add bamboo shoot, asparagus lettuce head, carrot, pears and coconut palm fruit after stirring evenly;
Described custard material bag comprises kudzuvine root starch 15-20 part by proportion, edible salt 20-30 part, white shellfish powder 3-5 part, monosodium glutamate 3-5 part, root bark of white mulberry powder 3-5 part, yam flour 10-15 part, matrimony vine 30-50 part, Radix Glycyrrhizae 15-20 part.
D, splitting or canned.
2. instant assorted bamboo shoot soup according to claim 1, is characterized in that, described custard material bag comprises kudzuvine root starch 15 parts by proportion, edible salt 30 parts, 3 parts, white shellfish powder, monosodium glutamate 3 parts, 3 parts, root bark of white mulberry powder, yam flour 15 parts, matrimony vine 30 parts, 20 parts, Radix Glycyrrhizae.
3. instant assorted bamboo shoot soup according to claim 1, is characterized in that, described custard material bag comprises kudzuvine root starch 20 parts by proportion, edible salt 30 parts, 4 parts, white shellfish powder, monosodium glutamate 4 parts, 4 parts, root bark of white mulberry powder, yam flour 10 parts, matrimony vine 50 parts, 15 parts, Radix Glycyrrhizae.
4. instant assorted bamboo shoot soup according to claim 1, is characterized in that, described custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 5 parts, white shellfish powder, monosodium glutamate 5 parts, 5 parts, root bark of white mulberry powder, yam flour 12 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.
5. instant assorted bamboo shoot soup according to claim 1, is characterized in that, described custard material bag comprises kudzuvine root starch 18 parts by proportion, edible salt 25 parts, 4 parts, white shellfish powder, monosodium glutamate 3 parts, 4 parts, root bark of white mulberry powder, yam flour 13 parts, matrimony vine 40 parts, 18 parts, Radix Glycyrrhizae.
CN201410617847.4A 2014-10-31 2014-10-31 Instant assorted arrowroot bamboo shoot soup Pending CN104323163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410617847.4A CN104323163A (en) 2014-10-31 2014-10-31 Instant assorted arrowroot bamboo shoot soup

Publications (1)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004242586A (en) * 2003-02-14 2004-09-02 Eifuji:Kk Method for producing processed food, composite food thereof or juice
CN103609957A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Nutritional porridge with effect of lowering blood lipid and blood glucose and preparation method thereof
CN103610155A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Lung-moistening yin-nourishing fast food soup and processing method thereof
CN103918980A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Health-preserving bamboo shoot congee and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004242586A (en) * 2003-02-14 2004-09-02 Eifuji:Kk Method for producing processed food, composite food thereof or juice
CN103609957A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Nutritional porridge with effect of lowering blood lipid and blood glucose and preparation method thereof
CN103610155A (en) * 2013-11-30 2014-03-05 大连润扬科技发展有限公司 Lung-moistening yin-nourishing fast food soup and processing method thereof
CN103918980A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Health-preserving bamboo shoot congee and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
佚名: "芫菜冬笋红萝卜汤的做法", 《HTTP://WWW.PCBABY.COM.CN/SHIPU/YUNFUSHIPU/YFCFYYTLSP/1110/1034466.HTML》 *

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