CN107183290A - A kind of lycium ruthenicum pressed candy and preparation method thereof - Google Patents
A kind of lycium ruthenicum pressed candy and preparation method thereof Download PDFInfo
- Publication number
- CN107183290A CN107183290A CN201710366898.8A CN201710366898A CN107183290A CN 107183290 A CN107183290 A CN 107183290A CN 201710366898 A CN201710366898 A CN 201710366898A CN 107183290 A CN107183290 A CN 107183290A
- Authority
- CN
- China
- Prior art keywords
- powder
- lycium ruthenicum
- blackcurrant
- grapefruit
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000169546 Lycium ruthenicum Species 0.000 title claims abstract description 52
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 14
- 239000000843 powder Substances 0.000 claims abstract description 76
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 37
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 37
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 37
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 33
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 16
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 16
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 16
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 16
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 16
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 16
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 16
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 16
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims abstract description 15
- 239000004376 Sucralose Substances 0.000 claims abstract description 12
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 12
- 235000019408 sucralose Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 9
- 240000000111 Saccharum officinarum Species 0.000 claims description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000021017 pears Nutrition 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 208000024891 symptom Diseases 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 5
- 239000004480 active ingredient Substances 0.000 abstract description 4
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 4
- 230000006378 damage Effects 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 230000036541 health Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 238000000227 grinding Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 244000241838 Lycium barbarum Species 0.000 description 6
- 235000015459 Lycium barbarum Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 235000001465 calcium Nutrition 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 238000002560 therapeutic procedure Methods 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 238000004080 punching Methods 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000001055 magnesium Nutrition 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229920002414 procyanidin Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 244000276331 Citrus maxima Species 0.000 description 2
- 235000001759 Citrus maxima Nutrition 0.000 description 2
- 206010057315 Daydreaming Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000014786 phosphorus Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000039 congener Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 230000005548 health behavior Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000011133 lead Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 210000003708 urethra Anatomy 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses a kind of lycium ruthenicum pressed candy.It is characterized in that being prepared from by weight percentage by active principle lycium ruthenicum powder, blackcurrant powder, grapefruit powder, and auxiliary element microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water.The present invention is compounded using lycium ruthenicum powder as core with blackcurrant powder and grapefruit powder, strengthens its effect, while the anti-oxidation efficacy of lycium ruthenicum is further strengthened, product has effects that to alleviate subhealth symptom.And cryogenic crushing process is used, obtain higher active ingredient, it is therefore prevented that destruction of the high temperature to active principles such as Pigmentary polysaccharides, blackcurrant and grapefruit itself can assign pressed candy sour-sweet tasty and refreshing taste.
Description
Technical field
The present invention relates to a kind of pressed candy and preparation method thereof, and in particular to a kind of pressed candy and system containing lycium ruthenicum
Preparation Method.
Background technology
Diet-therapy health-preserving is the traditional habit of Chinese, and conditioning body, the purpose of strong physique are reached by diet.Dietotherapy is supported
Raw culture is of long standing and well established, is a kind of long-range health behavior.People in the past nurses one's health body by diet-therapy health-preserving, and present people passes through
Diet-therapy health-preserving fat-reducing, skin care, hair care.Diet-therapy health-preserving is a kind of road to healthy body.
Traditional candy foods can only typically meet people supplement the nutrients and food variation in terms of demand, generally only
Focus on the demand in terms of color, smell and taste.With the continuous improvement of people's living standards, people more focus on the health care of daily life.
But under life and work pressure, health condition but go fromes bad to worse, there is the health problems such as inferior health, therefore, people in young man
Also the diet modification of health, and suitably medicine or food of the intake with healthcare function are increasingly paid close attention to.By scientific and reasonable
Health care, prevents and cures diseases, and can eat health, prolong life.
Trophism pressed candy can both serve as food, and functional component is contained again, play regulation body, help health
Effect, is extensively liked by modern people.
Lycium ruthenicum is rich in multiple nutritional components such as protein, LBP-X, vitamin, trace elements, also containing abundant
Natural procyanidins, are procyanidin content highest wild plants.It is the western distinctive desert medicinal plant product of China
Kind, the red matrimony vine that it is commonly used with us is congener.Uygur nationality doctor is often with lycium ruthenicum fruit and root skin treatment urethra knot
Stone, bleeding gums etc.；Tibetan medicine treats irregular menstruation etc. with lycium ruthenicum；Strengthening by means of tonics, improving eyesight and depressor are used as among the people more.It is black
Matrimony vine is sweet, mild-natured, and its primary efficacy has：Strengthen immunity, it is antifatigue；Anti-oxidant, anti-aging；Tonifying kidney and benefiting sperm, promotes the production of body fluid to quench thirst；
Improve blood circulation；Improve sleep；Nourish the liver to improve visual acuity.Lycium ruthenicum fruit polysaccharide plays the role of preferably to prevent and treat diabetes, while right
Food, weight loss symptom also have certain mitigation more than many drinks of diabetes.
The content of the invention
It is an object of the invention to provide a kind of lycium ruthenicum pressed candy and preparation method thereof
Technical scheme is as follows：
A kind of lycium ruthenicum pressed candy, it is characterised in that including active principle and helper component；The active principle includes：It is black
Wolfberry fruit powder, blackcurrant powder and grapefruit powder；The auxiliary element includes microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane
Sugar, magnesium stearate, and all auxiliary materials use commercially available prod.
The lycium ruthenicum pressed candy composition contains by weight percentage：Lycium ruthenicum powder 5%~20%, blackcurrant powder 5%~
30%, grapefruit powder 1%~10%, microcrystalline cellulose 1%~45%, maltodextrin 1%~45%, D-sorbite 1%~25%, Sucralose
0.001%~0.15%, magnesium stearate 0.05%~0.3%, surplus is water.
The preparation method of described lycium ruthenicum pressed candy is：
1st, by -40~-80 DEG C of lycium ruthenicum dry fruit warp, freeze under pressure 20Pa to 50Pa, after 10~15h of freeze-drying, be placed in
Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and lycium ruthenicum powder is made；
2nd, -10 DEG C~-40 DEG C of blackcurrant dry fruit warp, are freezed under pressure 20Pa to 50Pa, after freeze-drying 10-15h, are placed in low
Crushed in warm micronizer, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and blackcurrant powder is made；
3rd, fresh grapefruit peeling homogenate, utilizes refiner（Nine positive cooking machine model JYL-G12E）Homogenate 3-8min is carried out, often
1min stops 30-40s, and ratio is 1 to the material and water after homogenate by volume：（2~5）, spray-dried obtained grapefruit powder；
4th, by the lycium ruthenicum powder of gained, blackcurrant powder, grapefruit powder and microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane
Sugar, magnesium stearate and water are sufficiently mixed as above-mentioned by above-mentioned mass percent, add 27%-50%（m/v）Edible wine refine soft
Agent, crosses 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven（DGX-9003 series）Dry particl is obtained after interior dry 4-6h, five are utilized
The tablet press machine of drift（ZP-5 punchings are rotary）Tabletting is carried out under pressure 40-60kN, product is obtained.
Active ingredient of the present invention is as follows：
Lycium ruthenicum taste omits sweet tea, belongs to neutral food, rich in protein, fat, carbohydrate, free amino acid, organic acid, mineral
Matter, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium etc. are various
Nutritional ingredient.Detected through science, its calcium, iron, niacin content be respectively haw matrimony vine 2.3,4.6,16.7 times, it is especially former
Anthocyanidin exceedes blueberry.This is to find procyanidin content highest natural fruits so far, is also maximally effective natural anti-
Oxidant, its effect is 20 times of VC, 50 times of VE, especially containing with the natural pattern for removing free radical, anti-oxidation function
Glucoside element, medicinal, health value is significantly larger than common red matrimony vine, is described as " soft gold ".Lycium ruthenicum of the present invention is city
Sell Golmud of Qinghai plantation matrimony vine.
Blackcurrant contains very abundant vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanidin, aldehydes matter.In blackcurrant fruit
Containing substantial amounts of vitamin A, B, C, D, E, F, P race etc., especially ascorbic content is higher than most fruit, than apple,
The content of peach and grape will be higher by several times to hundreds of times；Mineral calcium, magnesium, sodium, potassium, iron, phosphorus and zinc containing higher proportion etc.,
Wherein the content of calcium is the hat of fruit.Bioflavonoid containing higher amount in blackcurrant fruit, as the material of anti-aging,
Nucleus formation with blocking nitrosamine formation, with antioxidation, and Ascorbic Acid also has synergistic effect.The present invention is adopted
Blackcurrant is commercially available prod.
Grapefruit also known as " grape fruit ", abound with ZhangZhou, the band of Xiamen one, and the species of grapefruit is a lot, different shaddock shape, big
Small, pulp, even color are different.It is both edible fruit, there is very high medical value and food therapy value again.Contain in grapefruit
There are the natural complex P and abundant vitamin C and soluble cellulose of preciousness, be containing the less fruit of sugar.Citrin
The function of skin and pore can be strengthened, be conducive to skin care and beauty.Vitamin C may participate in the synthesis of human collagen albumen,
Promote the generation of antibody, to strengthen the function of detoxification of human body.Grapefruit of the present invention is commercially available prod.
Lowtemperaturepulverizer：Also known as micronizer, using liquid nitrogen as refrigerant, pulverized material is down to vitrifying temperature
Degree, the property become fragile at low temperature using material.The Crushing of Ultrafine of high temperature, normal temperature, low temperature or ultralow temperature can be carried out, thing can be kept
The original physicochemical property and active ingredient of material.Chuck to mill tube outer wall is passed through cold water.By the temperature and stream that adjust cooling water
Amount is controllable to crush temperature.Low-temperature grinding, refrigeration system minimum temperature is up to subzero 35 DEG C.The low-temperature submicron powder that this patent is used
Broken machine is the production of Shandong Jian Chen Machinery Co., Ltd.s, model JFM-6J.
The beneficial effects of the invention are as follows：Compounded using lycium ruthenicum with blackcurrant, strengthen its effect, blackcurrant and west
Shaddock itself can assign tablet sour-sweet tasty and refreshing taste, while the anti-oxidation efficacy of lycium ruthenicum is further strengthened, product has slow
Solve effect of subhealth symptom.And cryogenic crushing process is used, obtain higher active ingredient, it is therefore prevented that high temperature is more to pigment
The destruction of the active principles such as sugar, and it is more beneficial for absorption of human body.
Specific embodiment
Embodiment 1：
Each raw material components are weighed by following weight ratio：
Lycium ruthenicum powder 6%
Blackcurrant powder 8%
Grapefruit powder 1%
Microcrystalline cellulose 41%
Maltodextrin 37%
D-sorbite 5%
Sucralose 0.008%
Magnesium stearate 0.08%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder.
Blackcurrant powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is
Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate：2, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit
Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%（m/
v）Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven（DGX-9003 series）Dry is obtained after interior dry 4-6h
Grain, utilizes the tablet press machine of five drifts（ZP-5 punchings are rotary）Carry out tabletting（Pressure 40-60kN）Obtain product.
Embodiment 2：
Each raw material components are weighed by following weight ratio：
Lycium ruthenicum powder 10%
Blackcurrant powder 17%
Grapefruit powder 5%
Microcrystalline cellulose 26%
Maltodextrin 22%
D-sorbite 18%
Sucralose 0.02%
Magnesium stearate 0.1%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder.
Blackcurrant powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is
Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate：3, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit
Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%（m/
v）Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven（DGX-9003 series）Dry is obtained after interior dry 4-6h
Grain, utilizes the tablet press machine of five drifts（ZP-5 punchings are rotary）Carry out tabletting（Pressure 40-60kN）Obtain product.
Embodiment 3：
Each raw material components are weighed by following weight ratio：
Lycium ruthenicum powder 18%
Blackcurrant powder 27%
Grapefruit powder 9%
Microcrystalline cellulose 12%
Maltodextrin 10%
D-sorbite 22%
Sucralose 0.03%
Magnesium stearate 0.2%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder.
Blackcurrant powder, preparation method thereof：Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is
Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate：4, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit
Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%（m/
v）Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven（DGX-9003 series）Dry is obtained after interior dry 4-6h
Grain, utilizes the tablet press machine of five drifts（ZP-5 punchings are rotary）Carry out tabletting（Pressure 40-60kN）Obtain product.
Embodiment 4：
1st, Lee, female, 35 years old, office building white collar had a hunch that body does not have strength, and also without what spirit, what does all
Feel to feel tired spiritless, suffer from indiestion, often stomachache.Pressed candy remission after three months prepared by embodiment 1 is taken, essence
Power is abundant, and stomach takes a turn for the better.
2nd, Feng, man, 68 years old, kidney deficiency, failure of memory, resistance declined, frequently flu.Take prepared by embodiment 1
Pressed candy after eight months symptom be relieved, energy improve, hypermnesia, immunity improve.
3rd, model case clinical test：Altogether observe 100 voluntary users, the people of male 48, the people of women 52, the age 40~
55 years old.Usually all feel there is the disease such as headache, dizziness, absent minded, failure of memory, palpitaition, uncomfortable in chest, weak, easy catching a cold
Shape, adheres to taking daily the pressed candy of the present invention twice, detects that structure is after six months：Before 88 sub-health status and medication
Compared to being obviously improved, feel there is headache, dizziness, absent minded, failure of memory, palpitaition, uncomfortable in chest, weak, easy catching a cold etc.
Symptom has disappearance or mitigated, and separately has 12 patient symptoms not change significantly, the % of total effective rate more than 88, by successively near
The follow-up investigation of 1 year, observed 100 users are without there is symptom phenomenon repeatedly.
Claims (6)
1. a kind of lycium ruthenicum pressed candy, it is characterised in that including active principle and helper component, the active principle includes：
Lycium ruthenicum powder, blackcurrant powder and grapefruit powder；The auxiliary element includes microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane
Sugar, magnesium stearate and water.
2. lycium ruthenicum pressed candy according to claim 1, it is characterised in that：Described active principle and helper component is pressed
Percentage by weight is constituted:Lycium ruthenicum powder 5%~20%, blackcurrant powder 5%~30%, grapefruit powder 1%~10%, microcrystalline cellulose 1%~
45%th, maltodextrin 1%~45%, D-sorbite 1%~25%, Sucralose 0.001%~0.15%, magnesium stearate 0.05%~
0.3%th, surplus is water.
3. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed
Percentage by weight is constituted：Lycium ruthenicum powder 6%, blackcurrant powder 8%, grapefruit powder 1%, microcrystalline cellulose 41%, maltodextrin 37%, mountain
Pears sugar alcohol 5%, Sucralose 0.008%, magnesium stearate 0.08%, surplus are water.
4. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed
Percentage by weight is constituted：Lycium ruthenicum powder 10%, blackcurrant powder 17%, grapefruit powder 5%, microcrystalline cellulose 26%, maltodextrin 22%,
D-sorbite 18%, Sucralose 0.02%, magnesium stearate 0.1%, surplus are water.
5. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed
Percentage by weight is constituted：Lycium ruthenicum powder 18%, blackcurrant powder 27%, grapefruit powder 9%, microcrystalline cellulose 12%, maltodextrin 10%,
D-sorbite 22%, Sucralose 0.03%, magnesium stearate 0.2%, surplus are water.
6. the preparation method of the lycium ruthenicum pressed candy described in any one claim in Claims 1 to 5, its
It is characterised by, preparation process is as follows：
A, by lycium ruthenicum dry fruit through -40 to -80 DEG C of temperature, freeze pressure 20Pa to 50 Pa, freeze-drying 10 to 15h, after be placed in
Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and lycium ruthenicum powder is made；
B, blackcurrant dry fruit freeze pressure 20Pa to 50 Pa through -10 DEG C~-40 DEG C of temperature, are freeze-dried 10-15h, rearmounted
Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and blackcurrant powder is made；
C, the peeling stripping and slicing of fresh grapefruit, are homogenized, and the material after homogenate is 1 according to volume ratio with water：（2~5）, spray-dried system
Obtain grapefruit powder；
D, by the lycium ruthenicum powder of gained, blackcurrant powder, grapefruit powder and microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane
Sugar, magnesium stearate and water are sufficiently mixed uniformly by weight percentage, make soft dose, cross 20 mesh sieves, and dry particl, tabletting are obtained after drying
Produce.
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| CN108077438A (en) * | 2017-12-29 | 2018-05-29 | 澳优乳业（中国）有限公司 | A kind of eyeshield modulation milk powder and preparation method thereof |
| CN108185438A (en) * | 2017-12-22 | 2018-06-22 | 中国科学院西北高原生物研究所 | The tabletting of black fruit fructus lycii powder and its preparation process |
| CN109497251A (en) * | 2019-01-17 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of lycium ruthenicum pressed candy and preparation method thereof |
| CN109527177A (en) * | 2018-12-19 | 2019-03-29 | 九道通(北京)企业管理有限公司 | A kind of spot-eliminating beauty treatment tree peony lycium ruthenicum pressed candy |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108185438A (en) * | 2017-12-22 | 2018-06-22 | 中国科学院西北高原生物研究所 | The tabletting of black fruit fructus lycii powder and its preparation process |
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| CN109527177A (en) * | 2018-12-19 | 2019-03-29 | 九道通(北京)企业管理有限公司 | A kind of spot-eliminating beauty treatment tree peony lycium ruthenicum pressed candy |
| CN109497251A (en) * | 2019-01-17 | 2019-03-22 | 安徽怀善堂国药有限公司 | A kind of lycium ruthenicum pressed candy and preparation method thereof |
| CN115517350A (en) * | 2021-06-25 | 2022-12-27 | 中国农业大学 | A nutritional milk tablet containing protein and soluble fiber |
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