CN107183290A - A kind of lycium ruthenicum pressed candy and preparation method thereof - Google Patents

A kind of lycium ruthenicum pressed candy and preparation method thereof Download PDF

Info

Publication number
CN107183290A
CN107183290A CN201710366898.8A CN201710366898A CN107183290A CN 107183290 A CN107183290 A CN 107183290A CN 201710366898 A CN201710366898 A CN 201710366898A CN 107183290 A CN107183290 A CN 107183290A
Authority
CN
China
Prior art keywords
powder
lycium ruthenicum
blackcurrant
grapefruit
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710366898.8A
Other languages
Chinese (zh)
Inventor
刘建军
乔长晟
严婷婷
张飞扬
牛思思
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Qi Yuan Tang Biological Engineering Co Ltd
Original Assignee
Tianjin Qi Yuan Tang Biological Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Qi Yuan Tang Biological Engineering Co Ltd filed Critical Tianjin Qi Yuan Tang Biological Engineering Co Ltd
Priority to CN201710366898.8A priority Critical patent/CN107183290A/en
Publication of CN107183290A publication Critical patent/CN107183290A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)

Abstract

The invention discloses a kind of lycium ruthenicum pressed candy.It is characterized in that being prepared from by weight percentage by active principle lycium ruthenicum powder, blackcurrant powder, grapefruit powder, and auxiliary element microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water.The present invention is compounded using lycium ruthenicum powder as core with blackcurrant powder and grapefruit powder, strengthens its effect, while the anti-oxidation efficacy of lycium ruthenicum is further strengthened, product has effects that to alleviate subhealth symptom.And cryogenic crushing process is used, obtain higher active ingredient, it is therefore prevented that destruction of the high temperature to active principles such as Pigmentary polysaccharides, blackcurrant and grapefruit itself can assign pressed candy sour-sweet tasty and refreshing taste.

Description

A kind of lycium ruthenicum pressed candy and preparation method thereof
Technical field
The present invention relates to a kind of pressed candy and preparation method thereof, and in particular to a kind of pressed candy and system containing lycium ruthenicum Preparation Method.
Background technology
Diet-therapy health-preserving is the traditional habit of Chinese, and conditioning body, the purpose of strong physique are reached by diet.Dietotherapy is supported Raw culture is of long standing and well established, is a kind of long-range health behavior.People in the past nurses one's health body by diet-therapy health-preserving, and present people passes through Diet-therapy health-preserving fat-reducing, skin care, hair care.Diet-therapy health-preserving is a kind of road to healthy body.
Traditional candy foods can only typically meet people supplement the nutrients and food variation in terms of demand, generally only Focus on the demand in terms of color, smell and taste.With the continuous improvement of people's living standards, people more focus on the health care of daily life. But under life and work pressure, health condition but go fromes bad to worse, there is the health problems such as inferior health, therefore, people in young man Also the diet modification of health, and suitably medicine or food of the intake with healthcare function are increasingly paid close attention to.By scientific and reasonable Health care, prevents and cures diseases, and can eat health, prolong life.
Trophism pressed candy can both serve as food, and functional component is contained again, play regulation body, help health Effect, is extensively liked by modern people.
Lycium ruthenicum is rich in multiple nutritional components such as protein, LBP-X, vitamin, trace elements, also containing abundant Natural procyanidins, are procyanidin content highest wild plants.It is the western distinctive desert medicinal plant product of China Kind, the red matrimony vine that it is commonly used with us is congener.Uygur nationality doctor is often with lycium ruthenicum fruit and root skin treatment urethra knot Stone, bleeding gums etc.;Tibetan medicine treats irregular menstruation etc. with lycium ruthenicum;Strengthening by means of tonics, improving eyesight and depressor are used as among the people more.It is black Matrimony vine is sweet, mild-natured, and its primary efficacy has:Strengthen immunity, it is antifatigue;Anti-oxidant, anti-aging;Tonifying kidney and benefiting sperm, promotes the production of body fluid to quench thirst; Improve blood circulation;Improve sleep;Nourish the liver to improve visual acuity.Lycium ruthenicum fruit polysaccharide plays the role of preferably to prevent and treat diabetes, while right Food, weight loss symptom also have certain mitigation more than many drinks of diabetes.
The content of the invention
It is an object of the invention to provide a kind of lycium ruthenicum pressed candy and preparation method thereof
Technical scheme is as follows:
A kind of lycium ruthenicum pressed candy, it is characterised in that including active principle and helper component;The active principle includes:It is black Wolfberry fruit powder, blackcurrant powder and grapefruit powder;The auxiliary element includes microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane Sugar, magnesium stearate, and all auxiliary materials use commercially available prod.
The lycium ruthenicum pressed candy composition contains by weight percentage:Lycium ruthenicum powder 5%~20%, blackcurrant powder 5%~ 30%, grapefruit powder 1%~10%, microcrystalline cellulose 1%~45%, maltodextrin 1%~45%, D-sorbite 1%~25%, Sucralose 0.001%~0.15%, magnesium stearate 0.05%~0.3%, surplus is water.
The preparation method of described lycium ruthenicum pressed candy is:
1st, by -40~-80 DEG C of lycium ruthenicum dry fruit warp, freeze under pressure 20Pa to 50Pa, after 10~15h of freeze-drying, be placed in Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and lycium ruthenicum powder is made;
2nd, -10 DEG C~-40 DEG C of blackcurrant dry fruit warp, are freezed under pressure 20Pa to 50Pa, after freeze-drying 10-15h, are placed in low Crushed in warm micronizer, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and blackcurrant powder is made;
3rd, fresh grapefruit peeling homogenate, utilizes refiner(Nine positive cooking machine model JYL-G12E)Homogenate 3-8min is carried out, often 1min stops 30-40s, and ratio is 1 to the material and water after homogenate by volume:(2~5), spray-dried obtained grapefruit powder;
4th, by the lycium ruthenicum powder of gained, blackcurrant powder, grapefruit powder and microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane Sugar, magnesium stearate and water are sufficiently mixed as above-mentioned by above-mentioned mass percent, add 27%-50%(m/v)Edible wine refine soft Agent, crosses 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven(DGX-9003 series)Dry particl is obtained after interior dry 4-6h, five are utilized The tablet press machine of drift(ZP-5 punchings are rotary)Tabletting is carried out under pressure 40-60kN, product is obtained.
Active ingredient of the present invention is as follows:
Lycium ruthenicum taste omits sweet tea, belongs to neutral food, rich in protein, fat, carbohydrate, free amino acid, organic acid, mineral Matter, trace element, alkaloid, vitamin C, B1, B2, calcium, magnesium, copper, zinc, manganese, iron, lead, nickel, cadmium, cobalt, chromium, potassium, sodium etc. are various Nutritional ingredient.Detected through science, its calcium, iron, niacin content be respectively haw matrimony vine 2.3,4.6,16.7 times, it is especially former Anthocyanidin exceedes blueberry.This is to find procyanidin content highest natural fruits so far, is also maximally effective natural anti- Oxidant, its effect is 20 times of VC, 50 times of VE, especially containing with the natural pattern for removing free radical, anti-oxidation function Glucoside element, medicinal, health value is significantly larger than common red matrimony vine, is described as " soft gold ".Lycium ruthenicum of the present invention is city Sell Golmud of Qinghai plantation matrimony vine.
Blackcurrant contains very abundant vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanidin, aldehydes matter.In blackcurrant fruit Containing substantial amounts of vitamin A, B, C, D, E, F, P race etc., especially ascorbic content is higher than most fruit, than apple, The content of peach and grape will be higher by several times to hundreds of times;Mineral calcium, magnesium, sodium, potassium, iron, phosphorus and zinc containing higher proportion etc., Wherein the content of calcium is the hat of fruit.Bioflavonoid containing higher amount in blackcurrant fruit, as the material of anti-aging, Nucleus formation with blocking nitrosamine formation, with antioxidation, and Ascorbic Acid also has synergistic effect.The present invention is adopted Blackcurrant is commercially available prod.
Grapefruit also known as " grape fruit ", abound with ZhangZhou, the band of Xiamen one, and the species of grapefruit is a lot, different shaddock shape, big Small, pulp, even color are different.It is both edible fruit, there is very high medical value and food therapy value again.Contain in grapefruit There are the natural complex P and abundant vitamin C and soluble cellulose of preciousness, be containing the less fruit of sugar.Citrin The function of skin and pore can be strengthened, be conducive to skin care and beauty.Vitamin C may participate in the synthesis of human collagen albumen, Promote the generation of antibody, to strengthen the function of detoxification of human body.Grapefruit of the present invention is commercially available prod.
Lowtemperaturepulverizer:Also known as micronizer, using liquid nitrogen as refrigerant, pulverized material is down to vitrifying temperature Degree, the property become fragile at low temperature using material.The Crushing of Ultrafine of high temperature, normal temperature, low temperature or ultralow temperature can be carried out, thing can be kept The original physicochemical property and active ingredient of material.Chuck to mill tube outer wall is passed through cold water.By the temperature and stream that adjust cooling water Amount is controllable to crush temperature.Low-temperature grinding, refrigeration system minimum temperature is up to subzero 35 DEG C.The low-temperature submicron powder that this patent is used Broken machine is the production of Shandong Jian Chen Machinery Co., Ltd.s, model JFM-6J.
The beneficial effects of the invention are as follows:Compounded using lycium ruthenicum with blackcurrant, strengthen its effect, blackcurrant and west Shaddock itself can assign tablet sour-sweet tasty and refreshing taste, while the anti-oxidation efficacy of lycium ruthenicum is further strengthened, product has slow Solve effect of subhealth symptom.And cryogenic crushing process is used, obtain higher active ingredient, it is therefore prevented that high temperature is more to pigment The destruction of the active principles such as sugar, and it is more beneficial for absorption of human body.
Specific embodiment
Embodiment 1:
Each raw material components are weighed by following weight ratio:
Lycium ruthenicum powder 6%
Blackcurrant powder 8%
Grapefruit powder 1%
Microcrystalline cellulose 41%
Maltodextrin 37%
D-sorbite 5%
Sucralose 0.008%
Magnesium stearate 0.08%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder. Blackcurrant powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate:2, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%(m/ v)Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven(DGX-9003 series)Dry is obtained after interior dry 4-6h Grain, utilizes the tablet press machine of five drifts(ZP-5 punchings are rotary)Carry out tabletting(Pressure 40-60kN)Obtain product.
Embodiment 2:
Each raw material components are weighed by following weight ratio:
Lycium ruthenicum powder 10%
Blackcurrant powder 17%
Grapefruit powder 5%
Microcrystalline cellulose 26%
Maltodextrin 22%
D-sorbite 18%
Sucralose 0.02%
Magnesium stearate 0.1%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder. Blackcurrant powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate:3, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%(m/ v)Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven(DGX-9003 series)Dry is obtained after interior dry 4-6h Grain, utilizes the tablet press machine of five drifts(ZP-5 punchings are rotary)Carry out tabletting(Pressure 40-60kN)Obtain product.
Embodiment 3:
Each raw material components are weighed by following weight ratio:
Lycium ruthenicum powder 18%
Blackcurrant powder 27%
Grapefruit powder 9%
Microcrystalline cellulose 12%
Maltodextrin 10%
D-sorbite 22%
Sucralose 0.03%
Magnesium stearate 0.2%
Surplus is water.
Lycium ruthenicum powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of lycium ruthenicum dry fruit.Obtain lycium ruthenicum powder. Blackcurrant powder, preparation method thereof:Low-temperature grinding crosses 100 mesh sieves after the freeze-drying of blackcurrant dry fruit.Obtain blackcurrant powder.Grapefruit powder is Grapefruit is removed the peel, and example is 1 by volume for material and the water of homogenate:4, spray drying gained.By lycium ruthenicum powder, blackcurrant powder, grapefruit Powder, microcrystalline cellulose, maltodextrin, D-sorbite, Sucralose, magnesium stearate and water are sufficiently mixed, and add 27%-50%(m/ v)Edible alcohol, cross 20 mesh sieves, 37 DEG C -45 DEG C of air dry oven(DGX-9003 series)Dry is obtained after interior dry 4-6h Grain, utilizes the tablet press machine of five drifts(ZP-5 punchings are rotary)Carry out tabletting(Pressure 40-60kN)Obtain product.
Embodiment 4:
1st, Lee, female, 35 years old, office building white collar had a hunch that body does not have strength, and also without what spirit, what does all Feel to feel tired spiritless, suffer from indiestion, often stomachache.Pressed candy remission after three months prepared by embodiment 1 is taken, essence Power is abundant, and stomach takes a turn for the better.
2nd, Feng, man, 68 years old, kidney deficiency, failure of memory, resistance declined, frequently flu.Take prepared by embodiment 1 Pressed candy after eight months symptom be relieved, energy improve, hypermnesia, immunity improve.
3rd, model case clinical test:Altogether observe 100 voluntary users, the people of male 48, the people of women 52, the age 40~ 55 years old.Usually all feel there is the disease such as headache, dizziness, absent minded, failure of memory, palpitaition, uncomfortable in chest, weak, easy catching a cold Shape, adheres to taking daily the pressed candy of the present invention twice, detects that structure is after six months:Before 88 sub-health status and medication Compared to being obviously improved, feel there is headache, dizziness, absent minded, failure of memory, palpitaition, uncomfortable in chest, weak, easy catching a cold etc. Symptom has disappearance or mitigated, and separately has 12 patient symptoms not change significantly, the % of total effective rate more than 88, by successively near The follow-up investigation of 1 year, observed 100 users are without there is symptom phenomenon repeatedly.

Claims (6)

1. a kind of lycium ruthenicum pressed candy, it is characterised in that including active principle and helper component, the active principle includes: Lycium ruthenicum powder, blackcurrant powder and grapefruit powder;The auxiliary element includes microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane Sugar, magnesium stearate and water.
2. lycium ruthenicum pressed candy according to claim 1, it is characterised in that:Described active principle and helper component is pressed Percentage by weight is constituted:Lycium ruthenicum powder 5%~20%, blackcurrant powder 5%~30%, grapefruit powder 1%~10%, microcrystalline cellulose 1%~ 45%th, maltodextrin 1%~45%, D-sorbite 1%~25%, Sucralose 0.001%~0.15%, magnesium stearate 0.05%~ 0.3%th, surplus is water.
3. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed Percentage by weight is constituted:Lycium ruthenicum powder 6%, blackcurrant powder 8%, grapefruit powder 1%, microcrystalline cellulose 41%, maltodextrin 37%, mountain Pears sugar alcohol 5%, Sucralose 0.008%, magnesium stearate 0.08%, surplus are water.
4. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed Percentage by weight is constituted:Lycium ruthenicum powder 10%, blackcurrant powder 17%, grapefruit powder 5%, microcrystalline cellulose 26%, maltodextrin 22%, D-sorbite 18%, Sucralose 0.02%, magnesium stearate 0.1%, surplus are water.
5. lycium ruthenicum pressed candy according to claim 2, it is characterised in that described active principle and helper component is pressed Percentage by weight is constituted:Lycium ruthenicum powder 18%, blackcurrant powder 27%, grapefruit powder 9%, microcrystalline cellulose 12%, maltodextrin 10%, D-sorbite 22%, Sucralose 0.03%, magnesium stearate 0.2%, surplus are water.
6. the preparation method of the lycium ruthenicum pressed candy described in any one claim in Claims 1 to 5, its It is characterised by, preparation process is as follows:
A, by lycium ruthenicum dry fruit through -40 to -80 DEG C of temperature, freeze pressure 20Pa to 50 Pa, freeze-drying 10 to 15h, after be placed in Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and lycium ruthenicum powder is made;
B, blackcurrant dry fruit freeze pressure 20Pa to 50 Pa through -10 DEG C~-40 DEG C of temperature, are freeze-dried 10-15h, rearmounted Crushed in the broken machine of low-temperature submicron powder, it is -10 DEG C~-20 DEG C to crush temperature, crosses 100 mesh sieves, and blackcurrant powder is made;
C, the peeling stripping and slicing of fresh grapefruit, are homogenized, and the material after homogenate is 1 according to volume ratio with water:(2~5), spray-dried system Obtain grapefruit powder;
D, by the lycium ruthenicum powder of gained, blackcurrant powder, grapefruit powder and microcrystalline cellulose, maltodextrin, D-sorbite, trichlorine sugarcane Sugar, magnesium stearate and water are sufficiently mixed uniformly by weight percentage, make soft dose, cross 20 mesh sieves, and dry particl, tabletting are obtained after drying Produce.
CN201710366898.8A 2017-05-23 2017-05-23 A kind of lycium ruthenicum pressed candy and preparation method thereof Pending CN107183290A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710366898.8A CN107183290A (en) 2017-05-23 2017-05-23 A kind of lycium ruthenicum pressed candy and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710366898.8A CN107183290A (en) 2017-05-23 2017-05-23 A kind of lycium ruthenicum pressed candy and preparation method thereof

Publications (1)

Publication Number Publication Date
CN107183290A true CN107183290A (en) 2017-09-22

Family

ID=59875313

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710366898.8A Pending CN107183290A (en) 2017-05-23 2017-05-23 A kind of lycium ruthenicum pressed candy and preparation method thereof

Country Status (1)

Country Link
CN (1) CN107183290A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108030100A (en) * 2017-12-28 2018-05-15 杞源堂(宁夏)生物科技有限公司 A kind of selenium-rich black matrimony vine effervescent tablet and preparation method thereof
CN108077438A (en) * 2017-12-29 2018-05-29 澳优乳业(中国)有限公司 A kind of eyeshield modulation milk powder and preparation method thereof
CN108185438A (en) * 2017-12-22 2018-06-22 中国科学院西北高原生物研究所 The tabletting of black fruit fructus lycii powder and its preparation process
CN109497251A (en) * 2019-01-17 2019-03-22 安徽怀善堂国药有限公司 A kind of lycium ruthenicum pressed candy and preparation method thereof
CN109527177A (en) * 2018-12-19 2019-03-29 九道通(北京)企业管理有限公司 A kind of spot-eliminating beauty treatment tree peony lycium ruthenicum pressed candy
CN115517350A (en) * 2021-06-25 2022-12-27 中国农业大学 A nutritional milk tablet containing protein and soluble fiber

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2223615A1 (en) * 2009-02-21 2010-09-01 Jess Edward Rugeris Food grade colouring agent
CN103750328A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Freeze-dried compound berry superfine powder and production method thereof
CN105961792A (en) * 2016-04-11 2016-09-28 甘肃大禹黑枸杞农业科技有限公司 Black Chinese wolfberry tableting candy

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2223615A1 (en) * 2009-02-21 2010-09-01 Jess Edward Rugeris Food grade colouring agent
CN103750328A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Freeze-dried compound berry superfine powder and production method thereof
CN105961792A (en) * 2016-04-11 2016-09-28 甘肃大禹黑枸杞农业科技有限公司 Black Chinese wolfberry tableting candy

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
《哈尔滨人手册》编委会: "《哈尔滨人手册》", 28 February 2009 *
何志成: "《化工原理》", 31 August 2015 *
刘钟栋等: "《食品添加剂》", 30 April 2015 *
朱洪法: "《生活化学品与健康》", 30 April 2013 *
李平凡等: "《淀粉糖与糖醇加工技术》", 31 March 2012 *
顾林等: "《食品机械与设备》", 30 June 2016 *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185438A (en) * 2017-12-22 2018-06-22 中国科学院西北高原生物研究所 The tabletting of black fruit fructus lycii powder and its preparation process
CN108030100A (en) * 2017-12-28 2018-05-15 杞源堂(宁夏)生物科技有限公司 A kind of selenium-rich black matrimony vine effervescent tablet and preparation method thereof
CN108077438A (en) * 2017-12-29 2018-05-29 澳优乳业(中国)有限公司 A kind of eyeshield modulation milk powder and preparation method thereof
CN109527177A (en) * 2018-12-19 2019-03-29 九道通(北京)企业管理有限公司 A kind of spot-eliminating beauty treatment tree peony lycium ruthenicum pressed candy
CN109497251A (en) * 2019-01-17 2019-03-22 安徽怀善堂国药有限公司 A kind of lycium ruthenicum pressed candy and preparation method thereof
CN115517350A (en) * 2021-06-25 2022-12-27 中国农业大学 A nutritional milk tablet containing protein and soluble fiber

Similar Documents

Publication Publication Date Title
CN103947967B (en) Double-colored dark red fruit matrimony vine sheet and preparation method thereof
CN107183290A (en) A kind of lycium ruthenicum pressed candy and preparation method thereof
CN101181058B (en) Five-element fruit vegetables nutrition preparations for reinforcing human body five-organs function and preparation method thereof
CN103999996A (en) Health-protection Chinese chestnuts and making method thereof
CN101683161A (en) Natural tea drink capable of clearing away heat and production method
CN104544140A (en) Five-cereal health food and preparation method thereof
KR20120076857A (en) Powdered food for health using mulberry and method for manufacturing the same
CN108323719A (en) A kind of black coarse grain powder with kidney-tonifying and hair-blackening function
CN105581327B (en) The additive-free healthy food of hair-blackening tonic containing agaric of one kind and its production method
CN106562438A (en) Immunity enhancement composition and preparation method thereof
CN107114663A (en) A kind of fruits and vegetables nourishing the stomach ground rice and preparation method thereof
CN106213501A (en) A kind of nutrition soup and preparation method thereof
CN105495340A (en) Oatmeal and preparation method thereof
CN102987477B (en) Health drink
CN107319086A (en) A kind of matrimony vine spun gold emperor chrysanthemum pressed candy and preparation method thereof
CN107094974A (en) A kind of lycium ruthenicum health-care sweets and preparation method thereof
CN106974174A (en) A kind of fruits and vegetables compound rice flour and preparation method thereof
CN109588452A (en) Safe and reliable nutrition-balanced nourishing class vegetables vegetarian diet is dry and preparation method thereof for refreshment
CN106942585A (en) One kind relaxes bowel ground rice and preparation method thereof
CN107156416A (en) A kind of skin-protecting face nursing lycium ruthenicum candy and preparation method thereof
CN107981208A (en) A kind of burdock diet food and preparation method thereof
CN110214902A (en) A kind of children's correction partial eclipse type selenium-rich complete nourishing powder
CN105341704A (en) Brown sugar red bean paste
CN104431671A (en) Seabuckthorn and jujube cake and preparation method thereof
CN105231247A (en) Fruit and vegetable multivitamin effervescent tablet and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination