CN100451096C

CN100451096C - Nutritious health-care vinegar and method for making same

Info

Publication number: CN100451096C
Application number: CNB2005101298377A
Authority: CN
Inventors: 宋学军
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-12-07
Filing date: 2005-12-03
Publication date: 2009-01-14
Anticipated expiration: 2025-12-03
Also published as: CN1806693A

Abstract

The present invention discloses nutritious health-care vinegar and a preparation method thereof. The nutritious health-care vinegar is prepared from 80 to 96 portions of brewing vinegar, 1 to 18 portions of barbary wolfberry fruit, 1 to 18 portions of jujubae and a proper amount of sweetener; the nutritious health-care vinegar is prepared by adding vinegar liquor in which the barbary wolfberry fruit and the jujubae are immersed into raw fermentation materials, and fermenting and refining the mixture through a traditional pure grain brewing technology. The nutritious health-care vinegar contains 18 amino acids required by a human body, and has high content of vitamin C and E, rich nutrition, moderate acidity and good taste.

Description

A kind of nutrition and health protection vinegar and preparation method thereof

Technical field

The present invention relates to the food-drink technical field, especially a kind of nutrition and health protection vinegar and preparation method thereof.

Background technology

Along with public standard of living improve, health care consciousness is constantly strengthened, vinegar is except that doing seasoning matter, the cooking, the nutrient health-care function of vinegar comes into one's own day by day, modern study is found, vinegar contains rich nutrient substances, but often drinking vinegar vessel softening, blood fat-reducing blood pressure-decreasing, prevent arteriosclerosis, treatment diabetes; Vinegar also has fat-reducing, body-building, beauty treatment, sterilization, unique effect such as anticancer.Become the health-care good product in the fashionable world at present, it is investigated that Japan is " few many vinegar of the salt " important content as long-lived ten instructions.What have health protection effect is to make vinegar, and makes vinegar to brewage through saccharification, wineization and acetify with grain to form, and simple edible vinegar is cooked beverage, the total acid content height, taste is not good, and nutritive ingredient is single, and itself nutrition and pharmaceutical use also are limited.

Summary of the invention

The object of the present invention is to provide a kind of nutritive value that can further improve vinegar, change the nutrition and health protection vinegar of traditional vinegar flavor.

Another purpose of the present invention provides the preparation method of this nutrition and health protection vinegar.

Nutrition and health protection vinegar of the present invention by make vinegar, wolfberry fruit, date and an amount of sweeting agent make, the weight part proportioning of its component is: the 60-96 part that makes vinegar, wolfberry fruit 1-18 part, date 1-18 part, sweeting agent are an amount of.

Described sweeting agent can use sucrose.One or more combinations in the sweeting agent that preferably uses fructose, Xylitol, aminosugar, albumen carbohydrate or from sweet Stevia, extract, the mouthfeel that these sweeting agents are pleasantly sweet, neither can cause blood glucose fluctuation, and do not increase the absorption of eater's heat, so can make them avoid the threat of blood fat rising or weight increase, therefore not only be applicable to diabetic, and be suitable for obese person and all elderly people.

Nutrition and health protection vinegar preparation method of the present invention is: after will making the pulverizing of vinegar cereal, adding wheat bran, yeast and water mixes, after in earlier stage thin mash fermented, add cavings rice husk and salt and carry out the later stage solid fermentation, be made into the vinegar finished product through smoked unstrained spirits perfuming, pouring vinegar, preparation, sterilization, can again, it is characterized in that also comprising following processing step:

(1), wolfberry fruit, date are cleaned, putting into makes vinegar soaked 5-20 days, isolated wolfberry fruit and date, must soak vinegar liquid and the impregnated wolfberry fruit of vinegar and the date of wolfberry fruit and date;

(2), before fermentation, in proportion the above-mentioned vinegar liquid that soaked wolfberry fruit and date is joined in the fermentation raw material;

(3), in process for preparation, add wolfberry fruit and date that above-mentioned vinegar soaked in proportion, add sweeting agent and mix up taste.

Soak making vinegar of wolfberry fruit and date in the above-mentioned steps (1), make nutrition and health protection vinegar of the present invention at first and be to use general making vinegar, after brewing vinegar of the present invention, soak wolfberry fruit and date and can also use nutrition and health protection vinegar of the present invention.

Described wheat bran is to use Aspergillus awamori (Aspergillus awamori) strain preparation.With the wheat bran high-temperature sterilization, water content adds Aspergillus awamori (Aspergillusawamori) strain fermentation and made wheat bran in 56-72 hour at 50%-70% when temperature is 32-36 ℃.

Described early stage is thin mash fermented to be that temperature is controlled at 30-40 ℃ of fermentation 5-10 days.

Described later stage solid fermentation is after early stage thin mash fermented finishing, and adds cavings rice husk and salt temperature and is controlled at 35-45 ℃ of fermentation 40-80 days.

The invention has the advantages that: the present invention adopts traditional pure grain brewing technology, draws the advantage of traditional vinegar, is equipped with that wolfberry fruit, date are being rich in nutrition, the raw material of nourishing function forms through the technology of innovation is refining.Wolfberry fruit, date are the multifunctional type nutritious prod, and vitamins C, E content are higher, are multiple amino acids and the natural fruit deposited, and matrimony vine has and grows kidney and replenishing marrow, nourishes the liver to improve visual acuity and the effect of wind dispelling, and date has beneficial gas and supports spleen, is in harmonious proportion the effects of hundred flavors.The nutrition and health protection vinegar that the present invention makes includes 18 necessary seed amino acids of human body, promptly Methionin, leucine, L-glutamic acid, the tuber of dwarf lilyturf door propylhomoserin, tryptophane etc.The nutrition and health protection vinegar of making of the present invention has following nutrition, health-care effect, (1) aid digestion: the present invention is sour-sweet soft sense, make the people produce a large amount of salivas and increta after drinking, increase digesters such as hydrochloric acid in gastric juice, cellulase, increase the absorptive function of stomach and intestine, generate the various nutritive substances of needed by human body; (2) administration falling: includes multiple amino acids and promote metabolic substd, especially water distribution to drink with the present invention, can promote human body to proteinic absorption, improve blood circulation, promote the evaporation of sweat and cell walls moisture, play and fall interior heat, help the evaporable effect; (3) vessel softening, blood fat reducing; Drink product of the present invention in right amount, can increase the nutritions such as amino acid of blood, in and blood in alkaline matter, make blood circulation unimpeded, and rush down some toxic substances by organs such as liver rows, and can make some lipid materials decompose row simultaneously and rush down, reduce absorption to lipid material; (4) be equipped with tonics such as matrimony vine, date among the present invention, have effects such as nutrition, health care, can the yin-nourishing invigorating the spleen, be beneficial to the absorption of vitamins C, E, improve skin elasticity, reduce melanochrome, have functions such as beauty treatment.

Embodiment

Embodiment 1:

1, wolfberry fruit 750Kg, date are cleaned 750Kg, put into the 5000Kg immersion 16 days that makes vinegar, isolate wolfberry fruit and date, it is standby to soak the vinegar liquid of wolfberry fruit and date and the impregnated wolfberry fruit of vinegar and date;

2, with keep cooking in 30 minutes about 5000Kg wheat bran screening post-heating to 120 ℃ steam saturating, water content is 60%, temperature is that 34 ℃ of adding Aspergillus awamori (Aspergillus awamori) bacterial classifications stir, and keeps about 35 ℃ fermentation preparation in 60 hours wheat brans in fermentation vat of temperature;

3, the 3000Kg Chinese sorghum is pulverized more than 80 orders, carry out thin mash fermentedly with the wheat bran of above-mentioned preparation, the vinegar liquid that soaked wolfberry fruit and date and yeast, temperature is controlled at about 35 ℃ fermentation 8 days;

4, add cavings rice husk 5000Kg after above-mentioned thin mash fermented the finishing and stir, maintain the temperature at about 40 ℃ and fermented 60 days;

5, after all fermentation is finished with the vinegar unstrained spirits, put into stifling container, stifling 3 days;

6, the vinegar unstrained spirits that will fumigate is put into vinegar spaying pool, adds to soak after 8 hours about water 15000Kg to leach vinegar liquid;

7, with adding wolfberry fruit and the date that 150Kg sucrose and above-mentioned vinegar soaked in the above-mentioned vinegar liquid, make finished product vinegar of the present invention through sterilization filling again.

Claims

1, a kind of nutrition and health protection vinegar, by make vinegar, wolfberry fruit, date and an amount of sweeting agent make, the weight part proportioning of its component is: the 60-96 part that makes vinegar, wolfberry fruit 1-18 part, date 1-18 part, sweeting agent are an amount of.

2, according to the described nutrition and health protection vinegar of claim 1, it is characterized in that: described sweeting agent is a sucrose.

3, according to the described nutrition and health protection vinegar of claim 1, it is characterized in that: described sweeting agent is one or more combinations in fructose, Xylitol, aminosugar, albumen carbohydrate or the sweeting agent that extracts from sweet Stevia.