CN101824371B - Fig natural health nourishing wine and preparation process thereof - Google Patents
Fig natural health nourishing wine and preparation process thereof Download PDFInfo
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- CN101824371B CN101824371B CN 201010100630 CN201010100630A CN101824371B CN 101824371 B CN101824371 B CN 101824371B CN 201010100630 CN201010100630 CN 201010100630 CN 201010100630 A CN201010100630 A CN 201010100630A CN 101824371 B CN101824371 B CN 101824371B
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Abstract
The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified in compatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.
Description
Technical field
The present invention relates to fruit wine and preparation technology thereof, is a kind of fig natural health nourishing wine and preparation technology thereof specifically.
Background technology
We know, most of fruit wine all contain spices, pigment and sanitas etc. in various degree to the disadvantageous material of human body.And existing fig wine is called fig wine and production method such as State Intellectual Property Office's disclosed a kind of name on January 12nd, 2005, and number of patent application is the application for a patent for invention of 200410014512.X, contains Fructus Fici, chrysanthemum powder in the raw material.This fig wine, owing to only containing Fructus Fici and chrysanthemum powder in the raw material, compatibility is single, acts on single and faint to the health care of human body.
Summary of the invention
The technical problem that the present invention solves is, it is single to the disadvantageous material of human body and fig wine compatibility that solution fruit wine all contains spices, pigment and sanitas etc. in various degree, health care to human body acts on faint problem, provide that a kind of not contain spices, pigment and sanitas etc. any various to the disadvantageous material of human body and compatibility, have many-sided health care's effect not affect fig natural health nourishing wine and the preparation technology thereof of fruit wine taste on human body.
Technical scheme of the present invention is:
The fig natural health nourishing wine raw material contains Fructus Fici, grape berry, honey, date, wolfberry fruit, Chinese yam, the bighead atractylodes rhizome, Radix Codonopsis, the tuber of dwarf lilyturf, glossy ganoderma.
Preparation technology is (weight percent):
1, clean Fructus Fici 80%-90%, all the other add pure water squeezes the juice, and filters stand-by;
2, clean grape berry 60%-80%, all the other add pure water squeezes the juice, and filters stand-by;
3, with Chinese yam 7%-12%, bighead atractylodes rhizome 2%-6%, Radix Codonopsis 2%-4%, the tuber of dwarf lilyturf, 1%-3% cleaned, and all the other add 50-60 degree liquor, and the normal temperature sealing was soaked more than 10 days, filtered to such an extent that medicinal liquor is stand-by;
4, with glossy ganoderma 5%-8%, date 40%-65%, wolfberry fruit 30%-55% clean ovendry power and are broken into 1000-2000 purpose glossy ganoderma, date, medlar powder and mix stand-by;
5, the Ficus carica juice 58%-80% and the Sucus Vitis viniferae 20%-42% in the 2nd step that get in the 1st step mix, and every kilogram adds brewer yeast dry powder face 1-2 gram, and normal temperature sealing fermentation 20-30 days is filtered to such an extent that fruit juice wine is stand-by after the fermentation;
6.1, get rice 60%-65% and wash in a pan only, all the other add water purification, the big fire little fire that boils boils;
6.2, get ripe rice 60%-80% in 6.1 steps and add after glossy ganoderma, date, medlar powder 20%-40% in the 4th step stir, every kilogram adds brewer yeast dry powder face 1-2 gram, the normal temperature that stirs sealing fermentation 3-4 days;
6.3, get the complete rice medicinal powder 80%-90% of fermentation in 6.2 steps and add 20 ℃ of-40 ℃ of warm water 10%-20% and steam wine, get rice medicinal liquor stand-by;
7, get fruit juice wine 60%-70% in the 5th step, add the rice medicinal liquor 15%-20% in the 6th step, add the medicinal liquor 10%-20% in the 3rd step, add honey 2%-4%, mix and stir to such an extent that to close liquid stand-by;
8, the liquid that closes in the 7th step is got in allotment, adds liquor, white sugar, Sucus Crataegi etc. and is deployed into alcoholic strength 10%-12%, pol 12%-15%, total acidity 0.2%-0.3%, the pure and beautiful sweetness of color, the mixing wine liquid of being convenient to store;
9, filter, use the whizzer filtering and impurity removing, under the normal temperature quiescent setting 5-7 days, the taking-up clear liquid;
10, clarification is filtered with pressurization 100-200 kilogram, gets as clear as crystal fig natural health nourishing wine;
11, bottling sterilization, at 75 ℃ of lower sterilization 30-40 of pasteurize minutes, packing finished product after the cooling.
The invention has the beneficial effects as follows, Fructus Fici contains 18 seed amino acids and polysaccharide, carotene, protease, foodstuff fibre, oxysuccinic acid, flavonoid nutritive substance, effect with strengthening the spleen to promote digestion, enriching yin blood fat-reducing blood pressure-decreasing, relieving sore throat and diminishing swelling, anti-cancer and cancer-preventing, play strengthening immunity and anti-ageing effect, have advantages of delicious multiple-effect; Grape berry has superpower resistance of oxidation, is 50 times of vitamin E, energy delaying retrogradation, preventing arteriosclerosis, 20 times of vitamin C, wherein phenol anthocyanidin reducing blood-fat, antianaphylactic effect play the effect anti-aging, that strengthen fermentation that supplements the nutrients, and have fresh-keeping oxidation resistant advantage; Honey has the composition that improves blood, promotes the function of cardiovascular and cerebrovascular, improves the effect of blood circulation cardiac stimulant benefit brain, play anti-inflammatory, eliminate the phlegm, moistening lung, cough-relieving and bowl spares, moisturize, the effect of pain relieving, detoxifcation, have advantages of sweet, the few sucrose of flavor; Date has tonifying spleen and stomach, beneficial gas to give birth to the effect of pool, harmonizing yingfen and weifen, detoxifcation, plays the effect of QI and blood regulating benefit internal organs, has advantages of that look delicious is sweet and oiliness; Wolfberry fruit has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, blood-enriching tranquillizing, the effect that promotes the production of body fluid to quench thirst, moisten the lung and relieve the cough, plays that liver-kidney tonifying, production of sperm are calmed the nerves, dry effect is not given birth in help, has advantages of anti-alcoholic strength heat and gives birth to evil; Chinese yam has strengthening the spleen and tonifying the lung, reinforce the kidney benefit essence, hearing-improing and eyesight improving, helps the five internal organs, strengthening the bones and muscles, the effect that green grass or young crops lengthens one's life is calmed the nerves, prolonged to long will, plays the effect of the strong four limbs of invigorating the spleen, raising immunizing power, has the advantage of delicious multiple-effect; The bighead atractylodes rhizome have reinforcing spleen and kidney, eliminating dampness and in, the effect of antiabortive, Li Shui, hidroschesis, play the tonifying spleen kidney and not dry, the wet effect too of anti-alcoholic strength has advantages of that the medicine of being is again food; The effect that Radix Codonopsis has invigorating the spleen and replenishing QI, promotes the production of body fluid plays spleen-invigorating stomach-protecting, anti-capacity for liquor is crossed and effect in hindering has anti-ageing and gentle not strong advantage; Have that nourishing Yin and promoting production of body fluid, moistening lung clear away heart-fire, the effect of anti-influenza a tuber of dwarf lilyturf, play the effect of clearing away lung-heat, have advantages of to separate and exert a pernicious influence the flat refreshing lung of flavor; Glossy ganoderma has beauty care, delays senility, protecting liver and detoxication, raising immunizing power, antineoplastic effect, plays the effect that relieving alcoholism protects liver, has advantages of drug effect extensively and unbiasedness.It is any various to the disadvantageous material of human body and compatibility that the present invention does not contain spices, pigment and sanitas etc., and human body is had many-sided health care's effect.The present invention be fit to grow up above various drunk by people.
Embodiment
Embodiment 1
A kind of fig natural health nourishing wine, raw material contain Fructus Fici, grape berry, honey, date, wolfberry fruit, Chinese yam, the bighead atractylodes rhizome, Radix Codonopsis, the tuber of dwarf lilyturf, glossy ganoderma.
Preparation technology is (weight percent):
1, clean Fructus Fici 80%, all the other add pure water squeezes the juice, and filters stand-by;
2, clean grape berry 60%, all the other add pure water squeezes the juice, and filters stand-by;
3, with Chinese yam 7%, the bighead atractylodes rhizome 2%, Radix Codonopsis 2%, clean the tuber of dwarf lilyturf 1%, and all the other add 50-60 degree liquor, and the normal temperature sealing was soaked more than 10 days, filtered to such an extent that medicinal liquor is stand-by;
4, with glossy ganoderma 5%, date 40%, wolfberry fruit 55% are cleaned ovendry power and are broken into 1000-2000 purpose glossy ganoderma, date, medlar powder and mix stand-by; 5%-8%, date 40%-65%, wolfberry fruit 30%-55%
5, Ficus carica juice 58% and the Sucus Vitis viniferae in the 2nd step 20% got in the 1st step mix, and every kilogram adds brewer yeast dry powder face 1-2 gram, and normal temperature sealing fermentation 20 days is filtered to such an extent that fruit juice wine is stand-by after the fermentation;
6.1, get rice 60% and wash in a pan only, all the other add water purification, the big fire little fire that boils boils;
6.2, get ripe rice 60% in 6.1 steps and add after glossy ganoderma, date, medlar powder 40% in the 4th step stir, every kilogram adds brewer yeast dry powder face 1-2 gram, the normal temperature that stirs sealing fermentation 4 days;
6.3, get the complete rice medicinal powder of fermentation 80% in 6.2 steps and add 20 ℃ of-40 ℃ of warm water 20% and steam wine, get rice medicinal liquor stand-by;
7, get fruit juice wine 60% in the 5th step, add the rice medicinal liquor 20% in the 6th step, add the medicinal liquor 18% in the 3rd step, add honey 2%, mix and stir to such an extent that to close liquid stand-by;
8, the liquid that closes in the 7th step is got in allotment, adds liquor, white sugar, Sucus Crataegi etc. and is deployed into alcoholic strength 10%-12%, pol 12%-15%, total acidity 0.2%-0.3%, the pure and beautiful sweetness of color, the mixing wine liquid of being convenient to store;
9, filter, use the whizzer filtering and impurity removing, quiescent setting is 5 days under the normal temperature, takes out clear liquid;
10. clarification with 100 kilograms of filtrations of pressurization, gets as clear as crystal fig natural health nourishing wine;
11, bottling sterilization, 75 ℃ of lower sterilizations of pasteurize 30 minutes, packing finished product after the cooling.
Embodiment 2
The preparation technology of fig natural health nourishing wine is (weight percent):
1, clean Fructus Fici 85%, all the other add pure water squeezes the juice, and filters stand-by;
2, clean grape berry 70%, all the other add pure water squeezes the juice, and filters stand-by;
3, with Chinese yam 10%, the bighead atractylodes rhizome 4%, Radix Codonopsis 3%, clean the tuber of dwarf lilyturf 2%, and all the other add 50-60 degree liquor, and the normal temperature sealing was soaked more than 10 days, filtered to such an extent that medicinal liquor is stand-by;
4, with glossy ganoderma 7%, date 50%, wolfberry fruit 43% are cleaned ovendry power and are broken into 1000-2000 purpose glossy ganoderma, date, medlar powder and mix stand-by;
5, Ficus carica juice 70% and the Sucus Vitis viniferae in the 2nd step 30% got in the 1st step mix, and every kilogram adds brewer yeast dry powder face 1-2 gram, and normal temperature sealing fermentation 25 days is filtered to such an extent that fruit juice wine is stand-by after the fermentation;
6.1, get rice 63% and wash in a pan only, all the other add water purification, the big fire little fire that boils boils;
6.2, get ripe rice 70% in 6.1 steps and add after glossy ganoderma, date, medlar powder 30% in the 4th step stir, every kilogram adds brewer yeast dry powder face 1-2 gram, the normal temperature that stirs sealing fermentation 4 days;
6.3, get the complete rice medicinal powder of fermentation 85% in 6.2 steps and add 20 ℃ of-40 ℃ of warm water 15% and steam wine, get rice medicinal liquor stand-by;
7, get fruit juice wine 65% in the 5th step, add the rice medicinal liquor 17% in the 6th step, add the medicinal liquor 15% in the 3rd step, add honey 3%, mix and stir to such an extent that to close liquid stand-by;
8, the liquid that closes in the 7th step is got in allotment, adds liquor, white sugar, Sucus Crataegi etc. and is deployed into alcoholic strength 10-12%, pol 12-15%, total acidity 0.2-0.3%, the pure and beautiful sweetness of color, the mixing wine liquid of being convenient to store;
9, filter, use the whizzer filtering and impurity removing, under the normal temperature quiescent setting 5-7 days, the taking-up clear liquid;
10. clarification with 150 kilograms of filtrations of pressurization, gets the large right health preserving wine of as clear as crystal Fructus Fici;
11, bottling sterilization, 75 ℃ of lower sterilizations of pasteurize 35 minutes, packing finished product after the cooling.
Embodiment 3
The preparation technology of fig natural health nourishing wine is (weight percent):
1, clean Fructus Fici 90%, all the other add pure water squeezes the juice, and filters stand-by;
2, clean grape berry 80%, all the other add pure water squeezes the juice, and filters stand-by;
3, with Chinese yam 12%, the bighead atractylodes rhizome 6%, Radix Codonopsis 4%, clean the tuber of dwarf lilyturf 3%, and all the other add 50-60 degree liquor, and the normal temperature sealing was soaked more than 10 days, filtered to such an extent that medicinal liquor is stand-by;
4, with glossy ganoderma 8%, date 62%, wolfberry fruit 30% are cleaned ovendry power and are broken into 1000-2000 purpose glossy ganoderma, date, medlar powder and mix stand-by;
5, Ficus carica juice 80% and the Sucus Vitis viniferae in the 2nd step 20% got in the 1st step mix, and every kilogram adds brewer yeast dry powder face 1-2 gram, and normal temperature sealing fermentation 30 days is filtered to such an extent that fruit juice wine is stand-by after the fermentation;
6.1, get rice 65% and wash in a pan only, all the other add water purification, the big fire little fire that boils boils;
6.2, get ripe rice 80% in 6.1 steps and add after glossy ganoderma, date, medlar powder 20% in the 4th step stir, every kilogram adds brewer yeast dry powder face 1-2 gram, the normal temperature that stirs sealing fermentation 4 days;
6.3, get the complete rice medicinal powder of fermentation 90% in 6.2 steps and add 20 ℃ of-40 ℃ of warm water 10% and steam wine, get rice medicinal liquor stand-by;
7, get fruit juice wine 70% in the 5th step, add the rice medicinal liquor 15% in the 6th step, add the medicinal liquor 11% in the 3rd step, add honey 4%, mix and stir to such an extent that to close liquid stand-by;
8, the liquid that closes in the 7th step is got in allotment, adds liquor, white sugar, Sucus Crataegi etc. and is deployed into alcoholic strength 10-12%, pol 12-15%, total acidity 0.2-0.3%, the pure and beautiful sweetness of color, the mixing wine liquid of being convenient to store;
9, filter, use the whizzer filtering and impurity removing, quiescent setting is 7 days under the normal temperature, takes out clear liquid;
10. clarification with 200 kilograms of filtrations of pressurization, gets as clear as crystal fig natural health nourishing wine;
11, bottling sterilization, 75 ℃ of lower sterilizations of pasteurize 40 minutes, packing finished product after the cooling.
Claims (1)
1. fig natural health nourishing wine, it is characterized in that: Chinese medicine material has Fructus Fici, grape berry, honey, date, wolfberry fruit, Chinese yam, the bighead atractylodes rhizome, Radix Codonopsis, the tuber of dwarf lilyturf, glossy ganoderma, and its preparation technology may further comprise the steps, and following per-cent is weight percentage:
(1) cleans Fructus Fici 80%-90%, add pure water to 100% and squeeze the juice, filter to such an extent that Ficus carica juice is stand-by;
(2) clean grape berry 60%-80%, add pure water to 100% and squeeze the juice, filter to such an extent that Sucus Vitis viniferae is stand-by;
(3) with Chinese yam 7%-12%, bighead atractylodes rhizome 2%-6%, Radix Codonopsis 2%-4%, the tuber of dwarf lilyturf, 1%-3% cleaned, and added 50-60 degree liquor to 100%, and the normal temperature sealing was soaked more than 10 days, filtered to such an extent that medicinal liquor is stand-by;
(4) with glossy ganoderma 5%-8%, date 40%-65%, wolfberry fruit 30%-55% clean ovendry power and are broken into 1000-2000 purpose glossy ganoderma, date, medlar powder and mix stand-by;
(5) the Ficus carica juice 58%-80% and the Sucus Vitis viniferae 20%-42% in (2) step that get in (1) step mix, and every kilogram adds brewer yeast dry powder face 1-2 gram, and normal temperature sealing fermentation 20-30 days is filtered to such an extent that fruit juice wine is stand-by after the fermentation;
(6.1), get rice 60%-65% and wash in a pan only, add water purification to 100%, the big fire little fire that boils boils, and obtains ripe rice;
(6.2), getting ripe rice 60%-80% in (6.1) step adds after glossy ganoderma, date, medlar powder 20%-40% in (4) step stir, every kilogram adds brewer yeast dry powder face 1-2 gram, the normal temperature that stirs sealing fermentation 3-4 days gets rice medicinal powder;
(6.3), get the complete rice medicinal powder 80%-90% of fermentation in (6.2) step and add 20 ℃ of-40 ℃ of warm water 10%-20% and steam wine, get rice medicinal liquor stand-by;
(7) get fruit juice wine 60%-70% in (5) step, add the rice medicinal liquor 15%-20% in (6.3) step, add the medicinal liquor 10%-20% in (3) step, add honey 2%-4%, mix and stir to such an extent that to close liquid stand-by;
(8) liquid that closes in (7) step is got in allotment, and adding liquor, white sugar, Sucus Crataegi are deployed into alcoholic strength 10-12%, pol 12-15%, total acidity 0.2-0.3%, the pure and beautiful sweetness of color, the mixing wine liquid of being convenient to store;
(9) filter, use the whizzer filtering and impurity removing, under the normal temperature quiescent setting 5-7 days, the taking-up clear liquid;
(10) clarification is filtered with pressurization 100-200 kilogram, gets as clear as crystal fig natural health nourishing wine;
(11) bottling sterilization, at 75 ℃ of lower sterilization 30-40 of pasteurize minutes, packing finished product after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010100630 CN101824371B (en) | 2010-01-18 | 2010-01-18 | Fig natural health nourishing wine and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010100630 CN101824371B (en) | 2010-01-18 | 2010-01-18 | Fig natural health nourishing wine and preparation process thereof |
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| Publication Number | Publication Date |
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| CN101824371A CN101824371A (en) | 2010-09-08 |
| CN101824371B true CN101824371B (en) | 2013-01-02 |
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| CN 201010100630 Expired - Fee Related CN101824371B (en) | 2010-01-18 | 2010-01-18 | Fig natural health nourishing wine and preparation process thereof |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102465073B (en) * | 2010-11-05 | 2013-12-11 | 威海紫光科技园有限公司 | Fig health care wine and preparation method thereof |
| CN104342332A (en) * | 2013-08-02 | 2015-02-11 | 邱兆海 | Wild rhodomyrtus wine |
| CN103725572B (en) * | 2014-01-06 | 2014-12-03 | 威海环翠楼红参科技有限公司 | Preparation method of red ginseng wine |
| CN103911263A (en) * | 2014-04-12 | 2014-07-09 | 胡家斌 | Fruit wine for relaxing muscles and tendons and preparation method thereof |
| CN104293563A (en) * | 2014-09-10 | 2015-01-21 | 安徽天下福酒业有限公司 | Papaya-fig health-preserving wine and preparation method thereof |
| CN105112265A (en) * | 2015-10-10 | 2015-12-02 | 界首市顾集镇皖地龙家庭农场 | Health-care fig wine and preparation method thereof |
| CN106085679A (en) * | 2016-08-15 | 2016-11-09 | 广西上林县蜜心有机农业科技有限公司 | Fructus Fici Mulberry wine and preparation method thereof |
| CN106085718A (en) * | 2016-08-15 | 2016-11-09 | 广西上林县蜜心有机农业科技有限公司 | Fig grape wine and preparation method thereof |
| CN108192783A (en) * | 2018-02-07 | 2018-06-22 | 合肥华盖生物科技有限公司 | A kind of health-care honey wine and preparation method thereof |
| CN108559682A (en) * | 2018-02-10 | 2018-09-21 | 成都上善生生物科技有限公司 | A kind of Radix Ophiopogonis fermented health-care yellow rice wine and preparation method thereof |
| CN109112047A (en) * | 2018-09-28 | 2019-01-01 | 董合作 | A kind of health liquor and preparation method thereof with high clarity |
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