CN103642627A - Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine - Google Patents

Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine Download PDF

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Publication number
CN103642627A
CN103642627A CN201310605696.6A CN201310605696A CN103642627A CN 103642627 A CN103642627 A CN 103642627A CN 201310605696 A CN201310605696 A CN 201310605696A CN 103642627 A CN103642627 A CN 103642627A
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China
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wine
chinese
fermentation
yam
health
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CN201310605696.6A
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Chinese (zh)
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董书阁
侯文燕
董静静
段智岗
王金波
代书强
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青岛嘉瑞生物技术有限公司
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Publication of CN103642627A publication Critical patent/CN103642627A/en

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Abstract

The invention discloses a licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine. The wine is prepared by taking licorice, schisandra chinensis, Chinese yam, haw, lyceum barbarum as raw materials and utilizing a high-activity saccharomyces cerevisiae anaerobic fermentation compound Chinese herbal medicine composite fermentation liquid. The product is brownish yellow with light red in wine color, has cleared liquid, is mellow and aromatic in wine mouthfeel and fragrant and rich in fermentation wine fruit medicine flavor, is extremely excellent in nutritional health-care value, and basically keeps the natural nutritional components of licorice, schisandra chinensis, Chinese yam, lyceum barbarum and haw; various nutritional components such as polysaccharide, protein, polypeptide, human body essential amino acids and the like are generated during sewage; and the product has the efficacy of detoxifying, protecting liver, resisting tumor, resisting ageing, improving hearing and eyesight, reinforcing kidney, boosting essence, dispelling fatigue, enhancing immunity and the like. The advantages comprise that by employing the ultrasonic-assisted extraction technology and through the microbial fermentation effect, the extraction rate of active substances is high; the employed composite fermentation technology is relatively advantageous compared with a health-care blending production technology; and by employing the millipore membrane filtering production technology, the product is high in clarity degree and thorough in disinfection effect, replaces the conventional pasteurization method, and is small in nutritional component loss.

Description

A kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine
Technical field
The present invention relates to a kind of formula and preparation method of take the complex ferment Chinese herbal health care wine that Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine be raw material, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with standard of living, people's health perception is more and more stronger, the consumption of health-product market and purchasing power also constantly increase, particularly herbal health care product contains extremely abundant nutritive ingredient, and not only amino acid A wide selection of colours and designs wherein, is rich in the various trace elements such as potassium, calcium, and VITAMIN, be deeply subject to human consumer's favor.Fermented type health promoting wine not only contains the active nutrient component that in vegetable Chinese herbal medicine, human body is had health-care effect, and produce during the fermentation a large amount of various nutritive ingredients (as sugar, protein, essential amino acid etc.), appropriateness is drunk and can be played good health-care effect, becomes the tool of herbal health care field of food and even the whole field of health care food product of development prospect.The present invention is usingd Radix Glycyrrhizae as prescription basis, compatibility shizandra berry, Chinese yam, matrimony vine, hawthorn, utilize the fermentation of high reactivity distillery yeast to there is the herbal medicine of health protection and therapeutic action, produce a kind of brand-new wine with health benefit, expanded the application approach of herbal medicine, being rich in nutrition conveniently takes again, both the sweet-smelling that had kept wine, matrimony vine, the fruital of hawthorn and the medicine medical health care effect of several Chinese medicines have been retained again, alcohol taste drifting fragrance, unique flavor, is a kind of very distinctive Traditional Chinese medicinal health-care wine, is to be also applicable to the edible health promoting wine of multiple crowd.
The herbal medicine that the present invention selects mainly contains Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine etc.The brief introduction of each herbal medicine is as follows:
Radix Glycyrrhizae is the perennial medicinal plant of a kind of pulse family, in NORTHWEST CHINA area, has larger distribution.China people are just applied in it on medicine and food the earliest.Radix Glycyrrhizae has the characteristics such as antiulcer agent, anti-inflammatory and anti-dental caries, is used for traditionally treating the diseases such as bronchitis and cough.New research finds, Radix Glycyrrhizae also has removing toxic substances, protects liver, analgesia, antitumor, the anti-ageing effect of waiting for a long time, and has expert to study to think glycyrrhizin to have the effect that inhibiting HIV and chickenpox virus, varicella zoster virus are bred.By its chemical composition analysis is drawn: in Radix Glycyrrhizae, main component is Potenlini, glycyrrhetinic acid, also contain in addition many chemical compositions such as Liquiritin, Isoliquiritoside, Liquiritigenin, isoliquiritigenin, osajin, forulic acid.In addition, Radix Glycyrrhizae also contains many nutritive ingredients of needed by human and multiple amino acids etc.
Shizandra berry is traditional Chinese medicine material, and applicating history is long, begins to be loaded in the < < of Eastern Han Dynasty Shennong Bencaojing > >, ranks top grade.Record is said: " this product benefit gas, cough with dyspnea, internal lesion caused by overexertion is won thin, tonifying for the deficiency, reinforcing yin essence, beneficial man's essence ".Successive dynasties have foster the five internal organs, heat extraction again, and qi-restoratives labor, makes us Yue Ze, the records such as improving eyesight.Its five tastes all have, therefore named shizandra berry.Shizandra berry pharmaceutical use is very high, and it has long history as famous and precious conventional Chinese medicine, and the number of times occurring in Chinese Pharmacopoeia, the standard laid down by the ministries or commissions of the Central Government and province-norm is respectively 22,264 and 40 times, is that application surface is wide, the traditional Chinese medicinal materials assortment of large usage quantity; Modern pharmacological research shows that shizandra berry has increase central nervous excitation, strengthens human body spirit, muscle power and cardiovascular systems tension force and cardiac contractile force, reduces Patients with Viral Hepatitis serum paddy the third ammonia enzyme isoreactivity.
Chinese yam is the piece root of Dioscoreaceae plant Chinese yam, the vegetables that people like, it is again parts of generic medicinal plants, not only contain multiple common nutritive ingredient, be also rich in multiple indispensable amino acid, VITAMIN, trace element and polysaccharide, sapogenin, flavones, wallantoin isoreactivity health-care components, have and strengthening the spleen and tonifying the lung, the benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, long will is calmed the nerves, the effect of promoting longevity.Current research shows that Chinese yam contains a large amount of Saliva Orthanas, can harden by prevention of arterial; Can induce generation Interferon, rabbit, strengthen body immunity; The choline containing and Yelkin TTS contribute to improve man memory power, and the application in protective foods in recent years more and more adds extensively.
Matrimony vine is the herbal medicine of the tool using value of China's healthcare field and application prospect, at present the main medicinal kind of matrimony vine be lycium barbarum ( lycium barbarum L.), matrimony vine whole body is precious, according to LI Shi-Zhen < < Compendium of Materia Medica > >, records " hard smart bone, goes fatigue for matrimony vine, kidney-tonifying sperm-generating; nourishing the liver, improving eyesight; easy color, bleaches, and improving eyesight is calmed the nerves, and makes us long-lived ".It is rich in various active material, and one of lycium barbarum polysaccharide (LBP) is its main active ingredient, have increase white corpuscle active, promote that liver cell is newborn, have immunomodulatory, antitumor, protect the liver, step-down, the hypoglycemic anti-ageing multiple effect of waiting for a long time.
Hawthorn, has another name called Fruit of Pashi Pear, is rosaceous plant, it be a kind of food be also a kind of medicine.According to science, measure, it mainly contains the number of chemical compositions such as flavonoid compound, unsaturated fatty acids.The function that it has food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, also has the effect of certain antiphlogistic antibacterial and reduction blood fat in addition.Therefore, hawthorn had both had nutritive value, also had certain health care and pharmacological action, was a kind of dark ace-high suitable to people of all ages food.
Summary of the invention
The object of the present invention is to provide a kind of with Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine is the complex ferment Chinese herbal health care wine of raw material, this wine wine and women-sensual pursuits is pale brown general red, liquid is limpid, wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, healthy nutritive value is splendid, basic maintenance Radix Glycyrrhizae, shizandra berry, Chinese yam, matrimony vine, natural nutrient component in hawthorn, and in brewing process, produce polysaccharide, protein, polypeptide, the various nutritive ingredients such as essential amino acid, rationally drink and thering is removing toxic substances and protect liver, antitumor, anti-ageing, hearing-improing and eyesight improving, the benefit of reinforcing the kidney essence, the fatigue of dispelling, the effects such as strengthening immunity.
For achieving the above object, the technical solution used in the present invention is as follows.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, it is characterized in that: take Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
Above-mentioned compound Chinese herb composite fermentation liquid, to be mixed by licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, each component proportion is: licorice extract 15~25%, Fructus Schisandrae Chinensis extractive solution 10~20%, Succus Rhizoma Dioscoreae 30~40%, Sucus Crataegi 10~20%, wolfberry juice 10~20%.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, prepare as follows: by licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice mixing preparation according to the above ratio, add a certain proportion of sugar to adjust fermented liquid total sugar content 12% left and right, and add 0.15% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6~10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26~28 ℃, and fermentation time is 48~72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; For promoting the stable and clarification of wine body, wine liquid is placed under 0~10 ℃ of condition to ageing 20~30 days; The alcoholic strength 10%~12% of adjustment complex ferment health promoting wine/( v/v), add 2~3g/L potassium sorbate, 3~5g/L Xylitol, 5~10g/L vitamins C, 5~10g/L sucrose, 10~20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
Described licorice extract and Fructus Schisandrae Chinensis extractive solution are prepared as follows: it is 7.5~8.0(Na that the Radix Glycyrrhizae after pulverizing and shizandra berry dry product are dipped in respectively to pH 2cO 3adjusting), in pure water, solid-liquid ratio is 1:3~5; Lixiviate 20~30min under ultrasonic wave subsidiary conditions, 60~70 ℃ of extraction temperatures, obtain licorice extract and Fructus Schisandrae Chinensis extractive solution after lixiviate finishes.
Described Succus Rhizoma Dioscoreae is prepared by following method: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae.
Described Sucus Crataegi, Sucus Crataegi are prepared by following method: take a certain amount of hawthorn or hawthorn, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, selected fermented yeast is commercially available Angel TH Active Dry Yeast.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, this wine wine and women-sensual pursuits is pale brown general red, and liquid is limpid, no suspended substance and throw out; Wine sense sweet-smelling, fermented wine fruit flavour of a drug perfume (or spice) is strongly fragrant, and entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.Healthy nutritive value is splendid, the basic natural nutrient component keeping in the herbal medicine such as Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn and matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid, rationally drink effects such as thering is liver, antitumor, anti-ageing, hearing-improing and eyesight improving are protected in removing toxic substances, the benefit of reinforcing the kidney essence, the fatigue of dispelling, strengthening immunity.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, product feature be the wine degree of compound Chinese herb fermented health-care wine be 10%~12%/( v/v), sugar degree≤20g/L, total acid (in oxysuccinic acid) 8~10 g/L, volatile acid (with acetometer) < 1.2 g/L, sugar-free extract>=18g/L, microbiological indicator meets national relevant regulations.
The invention provides a kind of Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, it is advantageous that: the one, adopt ultrasonic-assisted extraction technique, and by microorganism fermentative action, promoted the extraction yield of active substance, improved the nutritive value of fermentation of Chinese herbal medicine health promoting wine; The 2nd, adopt licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi and wolfberry juice complex ferment, both guaranteed the sugared content in initial fermented liquid, improved again the trophic level of fermentation of Chinese herbal medicine health promoting wine; The 3rd, adopt complex ferment technique, comparing health promoting wine blends production technique and has more advantage, the basic natural nutrient component keeping in the herbal medicine such as Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine, and in brewing process, produce the various nutritive ingredients such as polysaccharide, protein, polypeptide, essential amino acid; The 4th, the production technique of employing micro-pore-film filtration, degerming, good impurity removing effect, product clarity is high, and sterilising effect is thorough, has substituted traditional pasteurization, and in product, nutritive ingredient loss is little.
Embodiment
embodiment 1:
A Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) licorice extract and Fructus Schisandrae Chinensis extractive solution preparation: it is 7.5~8.0(Na that the Radix Glycyrrhizae after pulverizing and shizandra berry dry product are dipped in respectively to pH 2cO 3adjusting), in pure water, solid-liquid ratio is 1:5; Lixiviate 20~30min under ultrasonic wave subsidiary conditions, 60~70 ℃ of extraction temperatures, obtain licorice extract and Fructus Schisandrae Chinensis extractive solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 15%, 20%, 30%, 20%, 15% ratio mixing preparation, are added to 0.15% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 10%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26~28 ℃, and fermentation time is 48h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0~10 ℃ of condition to ageing 20~30 days;
9) allotment: the alcoholic strength 10%~12% of adjustment heathy gynostemma pentaphyllum wine/( v/v), in following ratio, add 2g/L potassium sorbate, 5g/L Xylitol, 5g/L vitamins C, 10g/L sucrose, 10g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 2:
A Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) licorice extract and Fructus Schisandrae Chinensis extractive solution preparation: it is 7.5~8.0(Na that the Radix Glycyrrhizae after pulverizing and shizandra berry dry product are dipped in respectively to pH 2cO 3adjusting), in pure water, solid-liquid ratio is 1:4; Lixiviate 20~30min under ultrasonic wave subsidiary conditions, 60~70 ℃ of extraction temperatures, obtain licorice extract and Fructus Schisandrae Chinensis extractive solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 25%, 10%, 40%, 10%, 15% ratio mixing preparation, are added to 0.15% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 8%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26~28 ℃, and fermentation time is 60h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0~10 ℃ of condition to ageing 20~30 days;
9) allotment: the alcoholic strength 10%~12% of adjustment heathy gynostemma pentaphyllum wine/( v/v), in following ratio, add 3g/L potassium sorbate, 3g/L Xylitol, 10g/L vitamins C, 5g/L sucrose, 20g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
embodiment 3:
A Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, its concrete production technique is as follows:
1) licorice extract and Fructus Schisandrae Chinensis extractive solution preparation: it is 7.5~8.0(Na that the Radix Glycyrrhizae after pulverizing and shizandra berry dry product are dipped in respectively to pH 2cO 3adjusting), in pure water, solid-liquid ratio is 1:3; Lixiviate 20~30min under ultrasonic wave subsidiary conditions, 60~70 ℃ of extraction temperatures, obtain licorice extract and Fructus Schisandrae Chinensis extractive solution after lixiviate finishes;
2) Sucus Crataegi, matrimony vine preparation: take a certain amount of hawthorn or matrimony vine, add the water of 10 times, put into 75 ℃ of water-baths and soak 2 ~ 3h, then making beating;
3) Succus Rhizoma Dioscoreae preparation: fresh Chinese yam afterwash section, put into rapidly and contain 0.5% potassium sorbate and 1% ascorbic boiling water blanching 5min, then by yam slice homogenate, by the gelatinization 15min at 95 ℃ of the Succus Rhizoma Dioscoreae after homogenate, add 90 ℃ of left and right of thermal recovery cooking process, after gelatinization, obtain Succus Rhizoma Dioscoreae;
4) composite fermentation liquid allotment: licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, according to 20%, 15%, 35%, 15%, 15% ratio mixing preparation, are added to 0.15% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4, adjust total sugar content to 12%;
5) add starter: add the dry yeast after activation, inoculum size is 6%;
6) fermentation: temperature controlled fermentation under slow agitation condition, leavening temperature is controlled at 26~28 ℃, and fermentation time is 72h;
7) slag liquid is separated: after fermentation ends, by diatomite filter, filtered and realized the separation of slag liquid;
8) ageing: wine liquid is placed under 0~10 ℃ of condition to ageing 20~30 days;
9) allotment: the alcoholic strength 10%~12% of adjustment heathy gynostemma pentaphyllum wine/( v/v), in following ratio, add 2.5g/L potassium sorbate, 4g/L Xylitol, 7.5g/L vitamins C, 7.5g/L sucrose, 15g/L honey;
10) micro-pore-film filtration: be the micro-pore-film filtration heathy gynostemma pentaphyllum wine of 0.15 μ m with aperture;
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above embodiment is only for technical scheme of the present invention is described, but not is limited; Although with reference to previous embodiment, to being had been described in detail by invention, for the person of ordinary skill of the art, the technical scheme that still can record previous embodiment is modified, or part technical characterictic is wherein equal to replacement; And to these modifications or replacement, do not make the spirit and scope of essence disengaging the present invention technical scheme required for protection of appropriate technical solution.

Claims (3)

1. a Radix Glycyrrhizae shizandra berry Chinese yam haw thorn Chinese wolfberry fruit complex ferment Chinese herbal health care wine, is characterized in that: take Radix Glycyrrhizae, shizandra berry, Chinese yam, hawthorn, matrimony vine etc. is raw material, utilizes high reactivity yeast saccharomyces cerevisiae anaerobically fermenting compound Chinese herb composite fermentation liquid to make.
2. composite fermentation liquid according to claim 1, it is characterized in that: be to be mixed by licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice, each component proportion is: licorice extract 15~25%, Fructus Schisandrae Chinensis extractive solution 10~20%, Succus Rhizoma Dioscoreae 30~40%, Sucus Crataegi 10~20%, wolfberry juice 10~20%.
3. the production method of a complex ferment type health promoting wine claimed in claim 1, it is characterized in that: prepare as follows: by licorice extract, Fructus Schisandrae Chinensis extractive solution, Succus Rhizoma Dioscoreae, Sucus Crataegi, wolfberry juice in ratio mixing preparation described in claim 2, fermented liquid total sugar content 12% left and right is adjusted in sugaring, and adds 0.15% (NH 4) 2sO 4, 0.15% KH 2pO 4, 0.1%MgSO 4; Add the yeast saccharomyces cerevisiae after activation, inoculum size is 6~10%; Temperature control anaerobically fermenting under slow agitation condition, leavening temperature is controlled at 26~28 ℃, and fermentation time is 48~72h; After fermentation ends, by diatomite filter, filter and realize the separation of slag liquid; Wine liquid is placed under 0~10 ℃ of condition to ageing 20~30 days; The alcoholic strength 10%~12% of adjustment complex ferment health promoting wine/( v/v), add 2~3g/L potassium sorbate, 3~5g/L Xylitol, 5~10g/L vitamins C, 5~10g/L sucrose, 10~20g/L honey; It with aperture, is the micro-pore-film filtration complex ferment health promoting wine of 0.15 μ m; In sterile filling production line, filling and sealing makes fermentation of Chinese herbal medicine health promoting wine.
CN201310605696.6A 2013-11-26 2013-11-26 Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine CN103642627A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017691A (en) * 2014-06-15 2014-09-03 罗中平 Method for brewing schisandra chinensis fruit wine
CN104928113A (en) * 2015-07-07 2015-09-23 青岛嘉瑞生物技术有限公司 Compound fermentation type pear heath care wine and production technology thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104017691A (en) * 2014-06-15 2014-09-03 罗中平 Method for brewing schisandra chinensis fruit wine
CN104928113A (en) * 2015-07-07 2015-09-23 青岛嘉瑞生物技术有限公司 Compound fermentation type pear heath care wine and production technology thereof

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Application publication date: 20140319