CN112961744A - Health-care wine brewing cake medicine and preparation method thereof - Google Patents

Health-care wine brewing cake medicine and preparation method thereof Download PDF

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Publication number
CN112961744A
CN112961744A CN202110232254.6A CN202110232254A CN112961744A CN 112961744 A CN112961744 A CN 112961744A CN 202110232254 A CN202110232254 A CN 202110232254A CN 112961744 A CN112961744 A CN 112961744A
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parts
health
care
powder
fermentation
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康望才
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Hunan Hankun Industrial Co Ltd
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Hunan Hankun Industrial Co Ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/17—Gnetophyta, e.g. Ephedraceae (Mormon-tea family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/236—Ligusticum (licorice-root)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/284—Atractylodes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/346—Platycodon
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484—Glycyrrhiza (licorice)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/65—Paeoniaceae (Peony family), e.g. Chinese peony
    • A—HUMAN NECESSITIES
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    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A61K36/714—Aconitum (monkshood)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/888—Araceae (Arum family), e.g. caladium, calla lily or skunk cabbage
    • A61K36/8888—Pinellia
    • A—HUMAN NECESSITIES
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

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Abstract

The invention provides a health-care wine brewing cake medicine and a preparation method thereof, belonging to the technical field of wine brewing. The health-care fermented glutinous rice cake medicine is prepared by taking Chinese ephedra, rhizoma atractylodis, cassia twig, white paeony root, Chinese angelica and other Chinese herbal medicines as main raw materials and carrying out the steps of crushing, ultrasonic extraction, starter propagation, fermentation, air drying and the like. The invention retains the effective active ingredients of the Chinese herbal medicines to a great extent by a preparation method of low-temperature ultrasonic extraction, so that the invention has higher fermentation capacity and flavonoid content, thereby improving the wine-making speed, reducing the wine-making production cost and increasing the flavor and the health-care effect of the brewed wine. The invention has simple preparation process, low production cost and good taste, and is suitable for all people.

Description

Health-care wine brewing cake medicine and preparation method thereof
Technical Field
The invention relates to the technical field of wine brewing, in particular to a health-care wine brewing cake medicine and a preparation method thereof.
Background
Under the intense work rhythm, people are generally in a sub-health state and are afflicted with the symptoms of difficult sleep, early growth of white hair, loss of white hair, inappetence, lassitude, weakness and the like all night, so that the health care becomes a topic which is keenly concerned by people. Drinking is commonly seen in people's daily life. People pay attention to the health care function of the wine while meeting the needs of life communication.
In the existing wine brewing process, the steps mainly comprise: grain + distiller's yeast + water, fermentation, distillation, finished wine, its advantage is that distiller's yeast is cheap, the bacterial is pure, the consumption is little, the fermentation is fast, the output is high, accord with modern most people pursue the psychological demand that short, even fast, become rich fast, some biochemical distiller's yeast even can not soak the rice to be steamed, add the yeast in the water directly, can go out wine about seven days, even lead to the wine brewed in this way to be higher in purity, but the taste is single, there is not the unique flavor of the wine brewed by traditional distiller's yeast, and because the purity is higher, its alcoholic component that contains is also high, is unfavorable for human health.
In the traditional Chinese herbal medicine wine brewing process, the traditional Chinese medicine distiller's yeast is prepared by taking rice flour as a raw material, adding Chinese herbal medicines which are spicy and fragrant and beneficial to the reproduction of brewing bacteria and have unique functions, mixing with old yeast left in the previous year, making into balls, naturally cultivating bacteria, fermenting and drying in the sun. The mold starter is handed over from generation to generation, is refined over the years, contains rich fungi, and the brewed wine has rich and complex flavor, thick and rich taste, slightly bitter taste in the mouth, sweet after bitter taste, no burning mouth, no feeling of getting drunk, waking up after drunk and keeping the spirit, and has light fragrance in the mouth, thus being deeply loved by men and women, old and young.
The technical scheme of using traditional Chinese medicines to brew health-care wine is disclosed in the prior art, and Chinese patent CN 106929276 discloses that the multi-purpose health-care wine is brewed by adopting Chinese herbal medicines such as a floor rattan, divaricate saposhnikovia root, schizophragma integrifolia, asarum, a sour moss tree, akebia stem, cherry skin, honeysuckle root and the like through the steps of starter propagation, boiling, fermentation, drying and the like. The key point is to obtain good health wine, namely wine cake medicine or distiller's yeast. Therefore, there is a need to develop a new type of wine cake drug or distiller's yeast to improve the traditional Chinese medicine components in the brewed wine, reduce the brewing cost, and make full use of the effective components of the Chinese herbal medicine to make the wine have better health care efficacy, so as to be suitable for more people.
Disclosure of Invention
The health-care wine-making cake medicine is prepared by using Chinese herbal medicines such as ephedra, rhizoma atractylodis, cassia twig, white paeony root, Chinese angelica and the like as main raw materials through the steps of crushing, ultrasonic extraction, starter propagation, fermentation, airing and the like, so that the wine-making cake medicine has excellent saccharifying power, esterifying power, fermenting power and higher total flavone content, and further brewed wine has better health-care effect, thereby solving the technical problems existing in the background.
In order to achieve the purpose, the invention provides the following technical scheme:
on one hand, the invention provides a health-care wine brewing cake medicine which is prepared from the following raw materials in parts by weight: 20-300 parts of ephedra, 20-200 parts of rhizoma atractylodis, 20-200 parts of cassia twig, 10-200 parts of dry polygonum flaccidum leaves, 10-100 parts of white paeony root, 10-100 parts of angelica sinensis, 5-50 parts of ligusticum wallichii, 5-50 parts of poria, 5-50 parts of angelica dahurica, 5-30 parts of dried ginger, 5-30 parts of rhizoma fasiccus, 5-30 parts of liquorice, 1-25 parts of platycodon grandiflorum, 1-25 parts of cinnamon, 1-20 parts of monkshood, 1-20 parts of dried orange peel, 1-15 parts of medicated leaven and 50-300 parts of fermentation powder.
Further, the health-care wine brewing cake medicine is prepared from the following raw materials in parts by weight: 30-200 parts of ephedra, 20-150 parts of rhizoma atractylodis, 20-150 parts of cassia twig, 10-150 parts of dry polygonum flaccidum leaves, 10-80 parts of white paeony root, 10-80 parts of angelica sinensis, 5-30 parts of ligusticum wallichii, 5-30 parts of poria, 5-30 parts of angelica dahurica, 5-25 parts of dried ginger, 5-25 parts of rhizoma fasiccus, 5-25 parts of liquorice, 5-25 parts of platycodon grandiflorum, 5-25 parts of cinnamon, 5-20 parts of monkshood, 5-20 parts of dried orange peel, 1-10 parts of medicated leaven and 80-300 parts of fermentation powder.
Further, the health-care wine brewing cake medicine is prepared from the following raw materials in parts by weight: 30-150 parts of ephedra, 30-100 parts of rhizoma atractylodis, 30-100 parts of cassia twig, 10-100 parts of dry polygonum flaccidum leaves, 10-50 parts of white paeony root, 10-50 parts of angelica, 5-25 parts of ligusticum wallichii, 5-25 parts of poria, 5-20 parts of angelica dahurica, 5-20 parts of dried ginger, 5-20 parts of rhizoma fasiccus, 5-20 parts of liquorice, 5-20 parts of platycodon grandiflorum, 5-20 parts of cinnamon, 5-15 parts of monkshood, 5-15 parts of dried orange peel, 1-5 parts of medicated leaven and 200 parts of fermentation powder.
Further, the fermentation powder is prepared from saccharomycetes, rhizopus and lactic acid bacteria according to the mass ratio of (1-10) to (1-5) to (1-10), specifically, the fermentation powder is prepared from saccharomycetes, rhizopus and lactic acid bacteria according to the mass ratio of (1-8) to (1-4) to (1-8), and preferably, the fermentation powder is prepared from saccharomycetes, rhizopus and lactic acid bacteria according to the mass ratio of (1-5) to (1-3).
On one hand, the invention provides a preparation method of a health-care wine brewing cake drug, which comprises the following steps:
1) weighing ephedra, rhizoma atractylodis, cassia twig, dry polygonum flaccidum leaves, white paeony root, angelica, ligusticum wallichii, poria, angelica dahurica, dried ginger, rhizoma pinellinae praeparata, liquorice, platycodon grandiflorum, cinnamon, monkshood, dried orange peel and medicated leaven according to the weight part ratio, and crushing the raw materials into Chinese herbal medicine powder for later use;
2) pouring a certain weight part of the Chinese herbal medicine powder into a reaction kettle, adding boiled water, adjusting the rotating speed to stir, simultaneously heating, adjusting the ultrasonic power, and performing ultrasonic extraction to obtain an ultrasonic extraction mixture for later use;
3) weighing the fermentation powder and the rest Chinese herbal medicine powder, pouring the fermentation powder and the rest Chinese herbal medicine powder into the starch, adding an ultrasonic extraction mixture, adjusting the rotating speed, uniformly mixing, and kneading into a yeast blank for later use;
4) putting dry straws with a certain thickness into a container, putting the prepared yeast blank on the straws, covering the straws with gauze, uniformly spraying a fermentation powder aqueous solution, putting the straws into a fermentation room, adjusting the temperature and humidity, turning the yeast, spraying a certain amount of fermentation powder aqueous solution when the yeast is turned each time, reducing the humidity, and taking the straws out of the room after fermentation;
5) and (3) placing the fermented yeast blank in a dry and ventilated place for airing, and reducing the moisture to obtain the health-care wine brewing cake medicine.
Further, the particle size of the Chinese herbal medicine powder in the step 1) is 5-100 meshes, specifically, the particle size of the Chinese herbal medicine powder in the step 1) is 10-80 meshes, and preferably, the particle size of the Chinese herbal medicine powder in the step 1) is 30-80 meshes.
Further, the amount of the added Chinese herbal medicine powder in the step 2) is 1/3-1 of the total weight of the Chinese herbal medicine powder obtained in the step 1), specifically, the amount of the added Chinese herbal medicine powder in the step 2) is 1/3-3/4 of the Chinese herbal medicine powder obtained in the step 1), and preferably, the amount of the added Chinese herbal medicine powder in the step 2) is 1/2-2/3 of the Chinese herbal medicine powder obtained in the step 1).
Further, the weight ratio of the boiled water to the added Chinese herbal medicine powder in the step 2) is (10-30) to 1, specifically, the weight ratio of the boiled water to the added Chinese herbal medicine powder in the step 2) is (10-25) to 1, and preferably, the weight ratio of the boiled water to the added Chinese herbal medicine powder in the step 2) is (10-20) to 1.
Further, the rotation speed in step 2) is 500-.
Further, the temperature after temperature rise in the step 2) is 40-80 ℃, specifically, the temperature after temperature rise in the step 2) is 50-70 ℃, and preferably, the temperature after temperature rise in the step 2) is 50-60 ℃.
Further, the ultrasonic extraction power in step 2) is 1000W-2500W, and the ultrasonic extraction time is 1-10 hours, specifically, the ultrasonic extraction power in step 2) is 1000W-2000W, and the ultrasonic extraction time is 1-8 hours, preferably, the ultrasonic extraction power in step 2) is 1200W-1800W, and the ultrasonic extraction time is 3-5 hours.
Further, the starch in step 3) is derived from wheat, rice, sorghum, corn, sweet potato, millet, barley and taro, specifically, the starch in step 3) is derived from wheat, rice, sorghum, corn, sweet potato, millet and barley, and preferably, the starch in step 3) is derived from wheat, rice, sorghum, corn, millet and barley.
Further, the weight ratio of the starch to the fermentation powder in the step 3) is 1: 10-60, specifically, the weight ratio of the starch to the fermentation powder in the step 3) is 1: 20-60, and preferably, the weight ratio of the starch to the fermentation powder in the step 3) is 1: 30-50.
Further, the yeast in the step 3) is spherical, square and triangular, and specifically, the yeast in the step 3) is spherical.
Further, the thickness or the diameter of the bent blank in the step 3) is 1-8cm, specifically, the thickness or the diameter of the bent blank in the step 3) is 1-7cm, and preferably, the thickness or the diameter of the bent blank in the step 3) is 3-7 cm.
Further, the thickness of the straw in the step 4) is 0.1cm-1.0cm, specifically, the thickness of the straw in the step 4) is 0.3cm-1.0cm, and preferably, the thickness of the straw in the step 4) is 0.3cm-0.8 cm.
Further, the content of the aqueous solution of the fermented flour in the step 4) is 5% -30%, specifically, the content of the aqueous solution of the fermented flour in the step 4) is 10% -30%, and preferably, the content of the aqueous solution of the fermented flour in the step 4) is 15% -25%.
Further, the temperature in the step 4) is 20-35 ℃ and the humidity is 60-90%, specifically, the temperature in the step 4) is 25-35 ℃ and the humidity is 70-90%, preferably, the temperature in the step 4) is 25-33 ℃ and the humidity is 80-90%.
Further, the frequency of turning over the music in the step 4) is once every 1 to 10 days, specifically, the frequency of turning over the music in the step 4) is once every 1 to 8 days, and preferably, the frequency of turning over the music in the step 4) is once every 5 to 8 days.
Further, the humidity reduction amplitude in step 4) is 1 to 10 percentage points, specifically, the humidity reduction amplitude in step 4) is 3 to 10 percentage points, and preferably, the humidity reduction amplitude in step 4) is 3 to 8 percentage points.
Further, the fermentation time in the step 4) is 10-50 days, specifically, the fermentation time in the step 4) is 20-45 days, and preferably, the fermentation time in the step 4) is 30-42 days.
Further, the moisture of the aired yeast blank in the step 5) is 5% -20%, specifically, the moisture of the aired yeast blank in the step 5) is 8% -15%, and preferably, the moisture of the aired yeast blank in the step 5) is 10% -15%.
In another aspect, the invention provides an application of a health-care wine brewing cake drug, wherein the dosage of the health-care wine brewing cake drug in wine brewing is 0.5% -2%, specifically, the dosage is 0.8% -1.5%, and preferably, the dosage is 1.0%.
The medicated leaven of the invention is leaven agent prepared by uniformly mixing medicated leaven flour, red bean, bitter almond, sweet wormwood, siberian cocklebur and red-knees herb in proportion and fermenting. Belonging to the common general knowledge.
Compared with the prior art, the technical scheme provided by the invention has the following beneficial effects:
1) the health-care fermented glutinous rice cake medicine adopts Chinese herbal medicines such as ephedra, rhizoma atractylodis, cassia twig, dry polygonum hydropiper leaves, white paeony root, Chinese angelica, ligusticum wallichii and the like as raw materials, so that the health-care fermented glutinous rice cake medicine contains various active substances and has various health-care effects;
2) by utilizing the low-temperature ultrasonic extraction process, various active ingredients of the Chinese herbal medicines are retained to the maximum extent, and a deep foundation is laid for brewing the health-care wine with various effects;
3) the fermentation powder solution is sprayed for many times in the fermentation process, so that the effective active ingredients in the Chinese herbal medicines are fully fermented, the fermentation saccharification capacity, esterification capacity, fermentation capacity and flavonoid content of the health-care brewing cake are improved, the wine outlet speed, the total sugar content, the protein content and the alcoholic strength of the brewed wine are further improved, the effective active ingredients of the Chinese herbal medicines are protected from being damaged, and the health-care effect and the flavor of the wine are improved;
4) the health-care wine brewing cake medicine disclosed by the invention is simple in preparation process and low in manufacturing cost, and the brewed wine is sour, sweet, tasty and low in alcohol degree, and is suitable for all people.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the description is intended to be exemplary only, and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.
Example 1
A preparation method of a health-care wine brewing cake medicine comprises the following steps:
1) taking 30 parts of ephedra, 30 parts of rhizoma atractylodis, 30 parts of cassia twig, 10 parts of dry polygonum flaccidum leaves, 15 parts of white paeony roots, 15 parts of angelica, 10 parts of ligusticum wallichii, 10 parts of poria, 10 parts of angelica dahurica, 10 parts of dried ginger, 10 parts of rhizoma fasuda, 10 parts of liquorice, 10 parts of platycodon grandiflorum, 6 parts of cinnamon, 6 parts of monkshood, 6 parts of dried orange peels and 2 parts of medicated leaven, and crushing the mixture into 30-mesh traditional Chinese medicine powder for later use;
2) taking 110 parts by weight of the traditional Chinese medicine powder, pouring the traditional Chinese medicine powder into a reaction kettle, adding 2200 parts by weight of boiled water, adjusting the rotating speed to 1000rpm, stirring, simultaneously heating to 50 ℃, adjusting the ultrasonic power to 1200W, carrying out ultrasonic extraction for 3 hours, and filtering to obtain an ultrasonic extracting solution for later use;
3) 100 parts by weight of fermentation powder consisting of saccharomycetes, rhizopus and lactic acid bacteria according to a ratio of 5: 2: 3 and the rest 110 parts by weight of traditional Chinese medicine powder are poured into 5000 parts by weight of flour, 2000 parts by weight of ultrasonic extracting solution is added, the rotating speed is adjusted to 300rpm, after uniform mixing, the mixture is kneaded into balls with the diameter of 5cm, and yeast blanks are prepared for standby;
4) putting 0.3cm of straws into a bamboo tray, putting the prepared yeast blank on the straws, covering the straws with gauze, uniformly spraying 15% of fermentation powder aqueous solution, putting the straws into a fermentation room, adjusting the temperature to be 25 ℃, the humidity to be 80%, turning the yeast once every 5 days, uniformly spraying 500ml of 15% of fermentation powder aqueous solution every time the yeast is turned, reducing the humidity by 3%, and taking the straws out of the room after fermenting for 30 days;
5) and placing the fermented yeast blank in a dry and ventilated place for about 5 days, and obtaining the health-care wine brewing cake medicine when the water content is reduced to about 11%.
Example 2
A preparation method of a health-care wine brewing cake medicine comprises the following steps:
1) taking 50 parts of ephedra, 40 parts of rhizoma atractylodis, 35 parts of cassia twig, 15 parts of dry polygonum flaccidum leaves, 20 parts of white paeony roots, 20 parts of angelica, 20 parts of ligusticum wallichii, 15 parts of poria, 15 parts of angelica dahurica, 15 parts of dried ginger, 15 parts of rhizoma fasuda, 15 parts of liquorice, 15 parts of platycodon grandiflorum, 12 parts of cinnamon, 8 parts of monkshood, 7 parts of dried orange peels and 3 parts of medicated leaven, and crushing the raw materials into 50-mesh traditional Chinese medicine powder for later use;
2) pouring 200 parts by weight of the traditional Chinese medicine powder into a reaction kettle, adding 3000 parts by weight of boiled water, adjusting the rotating speed to 1200rpm, stirring, simultaneously heating to 55 ℃, adjusting the ultrasonic power to 1500W, performing ultrasonic extraction for 4 hours, and filtering to obtain an ultrasonic extracting solution for later use;
3) taking 150 parts by weight of fermentation powder consisting of saccharomycetes, rhizopus and lactic acid bacteria according to a ratio of 3: 1: 2 and the rest 120 parts by weight of traditional Chinese medicine powder, pouring the fermentation powder and the rest 120 parts by weight of traditional Chinese medicine powder into 5500 parts by weight of flour, adding 2500 parts by weight of ultrasonic extracting solution, adjusting the rotating speed to 500rpm, kneading the mixture into balls with the diameter of 6cm after uniform mixing, and preparing yeast blanks for later use;
4) putting 0.5cm of straws into a bamboo tray, putting the prepared yeast blank on the straws, covering the straws with gauze, uniformly spraying 20% of fermentation powder aqueous solution, putting the straws into a fermentation room, adjusting the temperature to be 30 ℃, the humidity to be 85%, turning over the yeast once every 6 days, uniformly spraying 800ml of 20% of fermentation powder aqueous solution every time turning over the yeast, reducing the humidity by 5%, and taking the straws out of the room after fermenting for 36 days;
5) and placing the fermented yeast blank in a dry and ventilated place for about 7 days, and obtaining the health-care wine brewing cake medicine when the water content is reduced to 12%.
Example 3
A preparation method of a health-care wine brewing cake medicine comprises the following steps:
1) taking 100 parts by weight of ephedra, 70 parts by weight of rhizoma atractylodis, 50 parts by weight of cassia twig, 30 parts by weight of dry polygonum hydropiper leaves, 25 parts by weight of white paeony root, 25 parts by weight of angelica, 25 parts by weight of ligusticum wallichii, 20 parts by weight of poria, 18 parts by weight of angelica dahurica, 18 parts by weight of rhizoma zingiberis, 16 parts by weight of liquorice, 16 parts by weight of platycodon grandiflorum, 15 parts by weight of cinnamon, 12 parts by weight of monkshood, 12 parts by weight of dried orange peel and 5 parts by weight of medicated leaven, and crushing the raw materials;
2) taking 270 parts by weight of the traditional Chinese medicine powder, pouring the traditional Chinese medicine powder into a reaction kettle, adding 4000 parts by weight of boiled water, adjusting the rotating speed to 1500rpm, stirring, simultaneously heating to 60 ℃, adjusting the ultrasonic power to 1800W, carrying out ultrasonic extraction for 5 hours, and filtering to obtain an ultrasonic extracting solution for later use;
3) 200 parts of fermentation powder consisting of saccharomycetes, rhizopus and lactic acid bacteria according to the weight ratio of 2: 1 and 205 parts of the rest traditional Chinese medicine powder are poured into 6000 parts of flour by weight, 3500 parts of ultrasonic extracting solution is added, the rotating speed is adjusted to 700rpm, after uniform mixing, the mixture is kneaded into balls with the diameter of 7cm, and yeast blanks are prepared for later use;
4) putting 0.8cm of straws into a bamboo tray, putting the prepared yeast blank on the straws, covering the straws with gauze, uniformly spraying 25% of fermentation powder aqueous solution, putting the straws into a fermentation room, adjusting the temperature to 32 ℃, the humidity to 90%, turning over the yeast once every 7 days, uniformly spraying 1000ml of 25% of fermentation powder aqueous solution every time of turning over the yeast, reducing the humidity by 8%, and taking the straws out of the room after fermenting for 42 days;
5) and placing the fermented yeast blank in a dry and ventilated place for about 7 days, and obtaining the health-care wine brewing cake medicine when the water content is reduced to 15%.
Example 4
The physical and chemical properties of the healthcare fermented glutinous rice cake prepared by the methods of examples 1-3 were measured, and the results are shown in table 1.
TABLE 1
Figure RE-GDA0003026304220000071
From the above, the saccharifying power, esterifying power, fermenting power and total flavone content of the health-care wine brewing cake medicine prepared by the invention are all obviously higher than those of the wine yeasts sold in the market, the flavor degree is determined by the content of ester substances, the higher the saccharifying power, the stronger the capability of converting starch into reducing sugar, the higher the fermenting power and the shorter the wine discharging time are, the more flavonoid substances contained in the wine yeasts are, the stronger the antioxidant capability is, and the nutritional ingredients of the brewed wine can be further protected from being damaged due to oxidation.
Example 5
The health-care wine brewing cake medicines prepared by the methods of the embodiments 1 to 3 and the similar wine brewing cake medicines in the market are taken to brew wine according to the dosage of 1 percent. The results of comparing the alcohol discharge time with the total ester, total sugar, total acid, amino acid and alcohol content in the brewed alcohol are shown in Table 2.
TABLE 2
Figure RE-GDA0003026304220000072
As can be seen from Table 2, the health-care fermented glutinous rice cake prepared by the invention has the advantages of quick wine discharging time, higher total sugar content, protein and alcoholic strength than those of the comparative example, high total acidity similar to that of the comparative example, and pleasant sour and sweet taste.
300 patients of 40-60 years old are selected in a hospital respectively, and the diseases mainly comprise: the wine brewed in the examples 1 to 3 of the present invention was drunk for 3 months, three times a day, 150ml each time, and the evaluation results are shown in table 3.
TABLE 3
Figure RE-GDA0003026304220000073
Figure RE-GDA0003026304220000081
As can be seen from Table 3, the wine brewed by the invention can effectively improve the symptoms of dark yellow skin color, dizziness, chest distress, weakness of spleen and stomach, inattention, insomnia, dysphoria and the like of patients.
The embodiments of the present invention have been described in detail above, but they are merely exemplary, and the present invention is not equivalent to the above described embodiments. Any equivalent modifications and substitutions to those skilled in the art are also within the scope of the present invention. Accordingly, it is intended that all equivalent alterations and modifications be included within the scope of the invention, without departing from the spirit and scope of the invention.

Claims (10)

1. The health-care wine brewing cake medicine is characterized by being prepared from the following raw materials in parts by weight: 20-300 parts of ephedra, 20-200 parts of rhizoma atractylodis, 20-200 parts of cassia twig, 10-200 parts of dry polygonum flaccidum leaves, 10-100 parts of white paeony root, 10-100 parts of angelica sinensis, 5-50 parts of ligusticum wallichii, 5-50 parts of poria, 5-50 parts of angelica dahurica, 5-30 parts of dried ginger, 5-30 parts of rhizoma fasiccus, 5-30 parts of liquorice, 1-25 parts of platycodon grandiflorum, 1-25 parts of cinnamon, 1-20 parts of monkshood, 1-20 parts of dried orange peel, 1-15 parts of medicated leaven and 50-300 parts of fermentation powder.
2. The health care wine brewing cake medicine according to claim 1, wherein the fermentation powder is prepared by yeast, rhizopus and lactic acid bacteria according to the weight ratio of (1-10) to (1-5) to (1-10).
3. A method for preparing a health-care brew cake medicament as claimed in any one of claims 1 to 2, comprising the steps of:
1) weighing ephedra, rhizoma atractylodis, cassia twig, dry polygonum flaccidum leaves, white paeony root, angelica, ligusticum wallichii, poria, angelica dahurica, dried ginger, rhizoma pinellinae praeparata, liquorice, platycodon grandiflorum, cinnamon, monkshood, dried orange peel and medicated leaven according to the weight part ratio, and crushing the raw materials into Chinese herbal medicine powder for later use;
2) pouring a certain weight part of the traditional Chinese medicine powder into a reaction kettle, adding boiled water, adjusting the rotating speed to stir, simultaneously heating, adjusting the ultrasonic power, and performing ultrasonic extraction to obtain an ultrasonic extraction mixture for later use;
3) weighing the fermentation powder and the rest Chinese herbal medicine powder, pouring the fermentation powder and the rest Chinese herbal medicine powder into the starch, adding an ultrasonic extraction mixture, adjusting the rotating speed, uniformly mixing, and kneading into a yeast blank for later use;
4) putting dry straws with a certain thickness into a container, putting the prepared yeast blank on the straws, covering the straws with gauze, uniformly spraying a fermentation powder aqueous solution, putting the straws into a fermentation room, adjusting the temperature and humidity, turning the yeast, spraying a certain amount of fermentation powder aqueous solution when the yeast is turned each time, reducing the humidity, and taking the straws out of the room after fermentation;
5) and (3) placing the fermented yeast blank in a dry and ventilated place for airing, and reducing the moisture to obtain the health-care wine brewing cake medicine.
4. The preparation method of the health-care fermented glutinous rice cake drug according to claim 3, wherein the dosage of the Chinese herbal medicine powder added in the step 2) is 1/3-1 of the Chinese herbal medicine powder obtained in the step 1).
5. The method for preparing a health-care fermented glutinous rice cake drug according to claim 3, wherein the ratio of the boiled water to the added Chinese herbal medicine powder in the step 2) is (10-30) to 1.
6. The method for preparing a health-care fermented glutinous rice cake drug according to claim 3, wherein the temperature after the temperature rise in the step 2) is 40-80 ℃, the ultrasonic extraction power is 1000W-2500W, and the ultrasonic extraction time is 1-10 hours.
7. The method for preparing a health-care fermented glutinous rice cake drug according to claim 3, wherein the ratio of the starch to the fermented powder in step 3) is 1: 10-60.
8. The method for preparing a health-care fermented glutinous rice cake drug according to claim 3, wherein the aqueous solution of the fermented powder in the step 4) is 5% -30%.
9. The method for preparing a health-care fermented glutinous rice cake drug according to claim 3, wherein in the step 4), the frequency of turning over the koji is once every 1 to 10 days, and the humidity reduction amplitude is 1 to 10 percentage points.
10. Use of a health-care brew cake as claimed in any one of claims 4 to 9 in brewing wine in an amount of 0.5% to 2%.
CN202110232254.6A 2021-03-02 2021-03-02 Health-care wine brewing cake medicine and preparation method thereof Pending CN112961744A (en)

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