CN108611227A - A kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof - Google Patents
A kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof Download PDFInfo
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- CN108611227A CN108611227A CN201810681145.0A CN201810681145A CN108611227A CN 108611227 A CN108611227 A CN 108611227A CN 201810681145 A CN201810681145 A CN 201810681145A CN 108611227 A CN108611227 A CN 108611227A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
Abstract
The invention discloses a kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof, include the ingredient of parts by weight：100 parts of glutinous rice, 59 parts of red yeast rice, 0.5 0.9 parts of Bai Qu, 35 parts of sealwort, 47 parts of matrimony vine, 24 parts of cordyceps sinensis.The matrimony vine sealwort wine of rice fermented with red yeast of the present invention is cooled glutinous rice is steamed, is then put into after being stirred evenly in cold boiled water and is fermented with red yeast rice, Bai Qu etc., then squeezes, filters, sterilizing is fermented again, as matrimony vine sealwort wine of rice fermented with red yeast.The matrimony vine sealwort wine of rice fermented with red yeast color and luster of the present invention is penetrating limpid, taste mellow, not only has effects that wine of rice fermented with red yeast itself, also has lowering blood pressure and blood fat, adjusts the health-care efficacies such as blood glucose, antifatigue, anti-aging, immunological regulation.
Description
Technical field
The invention belongs to the brewing fields of wine, and in particular to a kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof.
Background technology
Wine of rice fermented with red yeast is Chinese tradition famous brand of wine.An invention of great significance for belonging to the wine brewing of Song Dynasty koji-making, has the promoting blood circulation that helps digestion, invigorating the spleen dry
Stomach；Also dysentery characterized by white mucous stool is controlled, the effect of lower water hull.Wine of rice fermented with red yeast is full of nutrition, and acceptance level is stepping up, but single wine of rice fermented with red yeast effect
It is more single, its corresponding demand cannot be met.
Invention content
In view of the foregoing, it is an object to provide a kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof, red
Nutritional ingredient sealwort, matrimony vine and cordyceps sinensis are added in bent wine brewing process, there is nutritional health function.
To achieve the goals above, the technical solution adopted by the present invention is：A kind of matrimony vine sealwort wine of rice fermented with red yeast, including it is following heavy
Measure the ingredient of part：100 parts of glutinous rice, 5-9 parts of red yeast rice, 0.5-0.9 parts of Bai Qu, 3-5 parts of sealwort, 4-7 parts of matrimony vine, cordyceps sinensis 2-4
Part.
The preparation method of above-mentioned matrimony vine sealwort wine of rice fermented with red yeast, includes the following steps：
(1) sealwort, matrimony vine and cordyceps sinensis clear water are impregnated into 0.5-1.5h, after immersion, pull out and cleaned with clear water,
It shreds, then 10-13 times of addition sealwort, matrimony vine and cordyceps sinensis total weight is measured pure water and decocted, decocting time 2-
4h naturally cools to 28-35 DEG C after decoction, be then added and account for 2/3 red yeast rice of red yeast rice total amount, keeps the temperature 40- at a temperature of this
60min obtains mixed liquor；
(2) full grains are chosen, color and luster is milky white, and glossiness glutinous rice, which is placed in clear water, impregnates 8-14h, after immersion,
It pulls out to be cleaned with clear water and drain away the water, then the glutinous rice to drain away the water is put into steamer, be added clear higher than glutinous rice surface 2-4cm
Water steams well-done without the white heart to glutinous rice；
(3) glutinous rice steamed in step (2) is taken out from steamer, spreading for cooling naturally cools to 32-35 DEG C；
(4) glutinous rice that is white bent and being handled through step (3) natural cooling is added into the mixed liquor obtained by step (1), stirs
It mixes uniformly mixed, remaining red yeast rice is sprinkling upon surface, is sealed vessel port with preservative film, temperature control is sent out at 32-35 DEG C
Ferment ferments 25-28 days；
(5) mixture fermented for the first time by step (4) squeezed, filter obtained first time wine liquid, microwave
Sterilizing；
(6) altar sealing will be filled by the first time wine liquid after step (5) sterilizing, standing continues the 3-5 months of fermenting.
In step (4), the fermentation specifically includes following process for 25-28 days：Fermentation is initially stood to fermentation third day
Fermentation；It is stirred every three days backward primary until fermentation ends.
To save the process the time, in above-mentioned preparation method, step (2) accept step (3) can with step (1) and meanwhile into
The glutinous rice that step (3) is handled well, is then directly added into the mixed liquor substrate of step (1) and carries out initial fermentation by row.
Sealwort is the dry rhizome of the perennial herbal plant sealwort of Liliaceae Polygonatum, has boosting qi and nourishing yin, invigorating the spleen, profit
The effect of lung, kidney-nourishing.Mainly containing alkaloid, starch, polysaccharide etc..Sealwort nature and flavor are sweet, eat tasty and refreshing.Its meat root-like stock fertilizer
Thickness, containing much starch, sugar, fat, protein, carrotene, vitamin and various other nutritional ingredients, eat raw, stewing both
It can allay one's hunger, and there is body-building to be used, can make us that strength multiplication, muscle is full, marrow is strong, it is highly beneficial to body.Root of Rhizoma Polygonati shape
For stem shape just like sweet potato, mountain area common people often ought be for vegetable consumption it.Pharmacological research shows that sealwort has and slows down aging, carries
High body's immunity increases coronary blood flow, mitigates Coronary Artery Atherosclerosis, lowering blood pressure and blood fat, adjusts blood
The effects that sugar, antibacterial.Sealwort wine just has Yijing blood, strong bone establishing-Yang, the effect of anti-ageing life-prolonging, to cold body, lumbago due to the kidney deficiency et al.
Scholar is quite effective in cure.
Matrimony vine, the also known as fruit of Chinese wolfberry, red ear pendant are that maturation of Solanaceae undershrub matrimony vine is real.It is sweet in flavor, it is mild-natured；Return liver, kidney
Through.It is nourishing liver and kidney, benefiting shrewd head.Fruit of Chinese wolfberry integration of drinking and medicinal herbs it is with a long history, be the rare traditional Chinese medicine having won fame both at home and abroad, early in《God
Agriculture book on Chinese herbal medicine passes through》In be just listed in top grade, be called " long term usage make light of one's life by commiting suicide not old, resistance to cold and heat "；Have and prolong the anti-ageing effect that declines, also known as " but
I ".Containing there are many amino acid in the fruit of Chinese wolfberry, and containing the special dietaries such as glycine betaine, zeaxanthine, physalin at
Point, make it have extraordinary health-care efficacy.It is with immunological regulation, anti-aging, antitumor, antifatigue, Antiradiation injury, tune
Blood fat is saved, hypoglycemic, blood pressure lowering, protection reproductive system, eyesight is improved, improves respiratory tract disease resistance, beautifying face and moistering lotion, moistens flesh
Skin, protection liver, enhancing hematopoiesis function and other effects.
Cordyceps cordyceps sinensis section, effect is numerous, it is by the worm summer in winter of the snakelike snakelike Cordyceps of cordyceps sinensis section of Hypocreales
Careless bacterium parasitizes the Hepialus larva in alpine meadow soil, so that larva body is ossify, and under optimum conditions, summer is by bombys batryticatus head end
Pumping goes out long rod-shaped stroma and is formed, i.e., the fructification with bombys batryticatus sclerotium (larva corpse) of aweto are constituted compound
Body.Main active is cordycepin, and cordyceps sinensis effect mainly has adjusting function of immune system, antitumor, antifatigue, anti-ageing
Always, invigorating the lung and the kidney, hemostasis and phlegm, secret lean gas, whitening are dispelled black, adjust the multiple efficacies such as blood fat.
Beneficial effects of the present invention：The matrimony vine sealwort wine of rice fermented with red yeast of the present invention is cooled glutinous rice is steamed, then with red yeast rice, white
Song etc. is put into stirred evenly in cold boiled water after ferment, then squeeze, filter, sterilizing is fermented again, as matrimony vine sealwort red yeast rice
Wine.The matrimony vine sealwort wine of rice fermented with red yeast of gained, sealwort, matrimony vine, cordyceps sinensis, glutinous rice and red yeast rice organic assembling are got up, various raw materials
The effect of complement each other, the wine of rice fermented with red yeast prepared not only taste mellow, but also color and luster is penetrating limpid.There is wine of rice fermented with red yeast itself simultaneously
The effect of, also there is lowering blood pressure and blood fat, adjust the health-care efficacies such as blood glucose, antifatigue, anti-aging, immunological regulation, be a kind of pole
Has the wine product of the great healthcare function of characteristic.Preparation process is simple, using secondary fermentation so that obtained wine of rice fermented with red yeast mellowness and battalion
It is more preferable to support health-care effect！
Specific implementation mode
The specific implementation mode of the present invention is described in detail below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, it is not limited to these embodiments.In embodiment, various raw materials are commercially available production
Product.
Embodiment 1
A kind of matrimony vine sealwort wine of rice fermented with red yeast, includes the ingredient of following parts by weight：
100 parts of glutinous rice, 8 parts of red yeast rice, 0.7 part of Bai Qu, 4 parts of sealwort, 6 parts of matrimony vine, 3 parts of cordyceps sinensis.
The preparation method of above-mentioned matrimony vine sealwort wine of rice fermented with red yeast, includes the following steps：
(1) sealwort, matrimony vine and cordyceps sinensis clear water are impregnated into 1h, after immersion, pulls out and cleaned with clear water, chopping,
Then 12 times of amount pure water that sealwort, matrimony vine and cordyceps sinensis total weight is added are decocted, and decocting time 3h, decoction terminates
After naturally cool to 32 DEG C, be then added and account for 2/3 red yeast rice of red yeast rice total amount, keep the temperature 50min at a temperature of this, obtain mixed liquor；
(2) full grains are chosen, color and luster is milky white, and glossiness glutinous rice, which is placed in clear water, impregnates 12h, after immersion, fishing
Go out to be cleaned with clear water and drain away the water, then the glutinous rice to drain away the water is put into steamer, the clear water higher than glutinous rice surface 3cm is added,
It steams well-done without the white heart to glutinous rice；
(3) glutinous rice steamed in step (2) is taken out from steamer, spreading for cooling naturally cools to 33 DEG C；
(4) glutinous rice that is white bent and being handled through step (3) natural cooling is added into the mixed liquor obtained by step (1), stirs
It mixes uniformly mixed, remaining red yeast rice is sprinkling upon surface, is sealed vessel port with preservative film, temperature control is fermented at 33 DEG C,
Fermentation 26 days；
(5) mixture fermented for the first time by step (4) squeezed, filter obtained first time wine liquid, microwave
Sterilizing；
(6) altar sealing will be filled by the first time wine liquid after step (5) sterilizing, standing continues April of fermenting.
Embodiment 2
A kind of matrimony vine sealwort wine of rice fermented with red yeast, includes the ingredient of following parts by weight：
100 parts of glutinous rice, 9 parts of red yeast rice, 0.8 part of Bai Qu, 5 parts of sealwort, 6 parts of matrimony vine, 3 parts of cordyceps sinensis.
The preparation method of above-mentioned matrimony vine sealwort wine of rice fermented with red yeast, includes the following steps：
(1) sealwort, matrimony vine and cordyceps sinensis clear water are impregnated into 1h, after immersion, pulls out and cleaned with clear water, chopping,
Then 12 times of amount pure water that sealwort, matrimony vine and cordyceps sinensis total weight is added are decocted, and decocting time 3h, decoction terminates
After naturally cool to 33 DEG C, be then added and account for 2/3 red yeast rice of red yeast rice total amount, keep the temperature 60min at a temperature of this, obtain mixed liquor；
(2) full grains are chosen, color and luster is milky white, and glossiness glutinous rice, which is placed in clear water, impregnates 10h, after immersion, fishing
Go out to be cleaned with clear water and drain away the water, then the glutinous rice to drain away the water is put into steamer, the clear water higher than glutinous rice surface 3cm is added,
It steams well-done without the white heart to glutinous rice；
(3) glutinous rice steamed in step (2) is taken out from steamer, spreading for cooling naturally cools to 32 DEG C；
(4) glutinous rice that is white bent and being handled through step (3) natural cooling is added into the mixed liquor obtained by step (1), stirs
It mixes uniformly mixed, remaining red yeast rice is sprinkling upon surface, is sealed vessel port with preservative film, temperature control is fermented at 32 DEG C,
Fermentation 26 days；
(5) mixture fermented for the first time by step (4) squeezed, filter obtained first time wine liquid, microwave
Sterilizing；
(6) altar sealing will be filled by the first time wine liquid after step (5) sterilizing, standing continues April of fermenting.
It is observed and is tasted by presentation, show that above-mentioned matrimony vine sealwort wine of rice fermented with red yeast taste mellow, color and luster are penetrating limpid；With drop
Blood pressure, adjusts the health-care efficacies such as blood glucose, antifatigue, anti-aging, immunological regulation at reducing blood lipid, is a kind of very characteristic great health care
The wine product of function.
Claims (3)
1. a kind of matrimony vine sealwort wine of rice fermented with red yeast, which is characterized in that include the ingredient of following parts by weight：100 parts of glutinous rice, 5-9 parts of red yeast rice,
White 0.5-0.9 parts of song, 3-5 parts of sealwort, 4-7 parts of matrimony vine, 2-4 parts of cordyceps sinensis.
2. a kind of preparation method of matrimony vine sealwort wine of rice fermented with red yeast as described in claim 1, which is characterized in that include the following steps：
(1) sealwort, matrimony vine and cordyceps sinensis clear water are impregnated into 0.5-1.5h, after immersion, pulls out and cleaned with clear water, cut
Broken, then 10-13 times of addition sealwort, matrimony vine and cordyceps sinensis total weight is measured pure water and is decocted, decocting time 2-4h,
28-35 DEG C is naturally cooled to after decoction, is then added and accounts for 2/3 red yeast rice of red yeast rice total amount, keeps the temperature 40-60min at a temperature of this,
Obtain mixed liquor；
(2) full grains are chosen, color and luster is milky white, and glossiness glutinous rice, which is placed in clear water, impregnates 8-14h, after immersion, pulls out
It is cleaned and is drained away the water with clear water, then the glutinous rice to drain away the water is put into steamer, the clear water higher than glutinous rice surface 2-4cm is added,
It steams well-done without the white heart to glutinous rice；
(3) glutinous rice steamed in step (2) is taken out from steamer, spreading for cooling naturally cools to 32-35 DEG C；
(4) glutinous rice that is white bent and being handled through step (3) natural cooling is added into the mixed liquor obtained by step (1), stirring is mixed
It closes uniformly, remaining red yeast rice is sprinkling upon surface, is sealed vessel port with preservative film, temperature control is fermented at 32-35 DEG C, is sent out
Ferment 25-28 days；
(5) mixture fermented for the first time by step (4) squeezed, filter obtained first time wine liquid, microwave sterilization；
(6) altar sealing will be filled by the first time wine liquid after step (5) sterilizing, standing continues the 3-5 months of fermenting.
3. a kind of preparation method of matrimony vine sealwort wine of rice fermented with red yeast according to claim 2, which is characterized in that in step (4),
The fermentation specifically includes following process for 25-28 days：Fermentation is initially to fermentation third day standing for fermentation；It carries out every three days backward
Stirring is once until fermentation ends.
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| CN111329967A (en) * | 2020-04-20 | 2020-06-26 | 陈守鹤 | Medicine for treating essence, qi, spirit and blood deficiency and its preparing method |
| CN111394215A (en) * | 2020-05-15 | 2020-07-10 | 合肥同乐酿酒技术研发有限公司 | Brewing method of compound type rhizoma polygonati health wine |
| CN114075497A (en) * | 2021-12-15 | 2022-02-22 | 台州学院 | Polygonatum sibiricum wine |
| CN116769556A (en) * | 2023-06-30 | 2023-09-19 | 广西贺州市金德庄酒业有限公司 | Polygonatum sibiricum brewing process and polygonatum sibiricum |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109554266A (en) * | 2018-12-17 | 2019-04-02 | 安徽师范大学 | A kind of novel Siberian solomonseal rhizome health-care wine and its brewing method |
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Application publication date: 20181002 |